Monday, October 27, 2014
I’ve often wondered why these isn’t an organic version of Candy Corn out there. A few years ago I got a mellocreme mix from Marich, but I haven’t seen in at Whole Foods for at least two years. You can get organic, fair trade peanut butter cups ... you can get M&M knock offs made with natural colors and less sugar ... why no Candy Corn?
Well, Sweet’s Candy Company of Utah has come through with an American-made, Kosher, non-GMO and gluten free Candy Corn.
The bag for Sweet’s Naturally Flavored Candy Corn certainly looks festive. But the little window reveals a bit of weirdness, which is fine if weirdness is what you like in your Halloween treats. The candy corn comes in three different colors. Not three layers in a single piece, three different colors. Yellow, white and orange.
The ingredients are as complex as they are simple:
Though they’re using all natural colors and flavors and plenty of sourcing information about the ingredients, the Candy Corn is not vegan since it contains egg whites, honey and confectioners glaze.
The pieces are normally sized and very well made. I guess when you don’t do the layering, there are fewer weak points on the candy, so there was no pile of the white caps at the bottom of the bag at all.
The Candy Corn smells sweet and pleasant, but more like orange sherbet than honey. I tried a few pieces and noticed right away that they were different from each other. Whether intended or not, the different colors are different.
White is nice, pleasantly mild with a sort of vanilla marshmallow note. It didn’t have the honey flavor that I’d expect from my candy corn, and was also missing that little note of salt I was craving.
Yellow is similarly mild, but has a sort of, well, root flavor to it, like a vague sort of boiled carrot thing going on in the background.
Orange is ever so slightly tangy and has an orange note.
I really missed the layers, I like eating each layer as a separate bite, as I imagine they taste different or sometimes have slightly different textures. The candies had a high gloss on them, the glaze kept them from being sticky but did mean that it took a moment for them to start dissolving unless I chewed them. The yellow one was the only one that seemed like it didn’t belong, the white and orange were perfectly acceptable as a natural alternative to the convention version.
Even though these are all natural and gluten free, they’re made in the same facility with peanuts and tree nuts. There’s no statement about dairy.
Monday, October 20, 2014
This is a pumpkin shaped candy that’s flavored like Apple Pie. This is really nothing new, as Russell Stover has more than half a dozen holiday shaped treats that are flavored like baked treats: Carrot Cake, Birthday Cake, Wedding Cake, Pumpkin Pie, Gingerbread, Cookie Dough and Red Velvet. The packaging looks pretty much like the other Russell Stover one ounce pumpkin shaped candies, so I had to look carefully on the shelves to find it.
The Russell Stover Apple Pie Pumpkin is an apple pie flavored fudgy center covered in milk chocolate. At only one ounce, it’s a small little treat.
Since there are two versions of the Apple Pie on shelves, I thought I’d compare them.
The milk chocolate pumpkin is compact and has a nice enrobed milk chocolate coating. It’s not overly sweet but is milky and creamy. It’s a nice balance to the fudgy, grainy filling. It’s like a spice fudge center. It’s mostly a spice blend of cinnamon and nutmeg maybe with a hint of lemon zest but there’s also an apple flavor that kind of floats above it all. There’s just enough salt to keep it interesting. Some of the other cake flavored pumpkins have actual cake mix in them (uncooked flour) but this is just a sugary, buttery center.
I enjoy these sorts of confections in small quantities and the chocolate kept it all together well, even if it kind of kept it from tasting like actual apple pie.
Russell Stover has started making year-round versions of some of their usual holiday items. The Big Bite line includes the Big Bite S’mores (which aren’t sold in any other format to date) and some Big Bite Caramel Apples. The Big Bite Apple Pie actually accomplishes an Apple Pie experience a bit better than the Pumpkin.
Like the Big Bite S’mores, this confection features a graham cracker base.
The Big Bite Apple Pie is twice the weight of the regular Pumpkin but features a large graham cracker base. The milk chocolate coating seems a little thinner, but the spiced penuche fudge filling is about the same. The addition of the graham cracker really brought home the pie notes, but the lack of actual apples and the anomalous existence of milk chocolate in an otherwise chocolateless pie kept this from being the best emulation ... but taking it for what it is, it’s a fun little candy. It’s different, it works.
In some other news, Russell Stover was purchased this year by Lindt & Sprungli, the same company that already owns Ghirardelli Chocolate. This makes Lindt the third largest chocolate company in the United States (behind Hershey’s and Mars, bumping Nestle out of third). It will be interesting to see what sort of changes Lindt will make, and I’m hoping they’re only improvements but they don’t lose this quirky little seasonal line.
Friday, October 17, 2014
The box is quite cute. Both the front and back feature Minion characters. (The back is formatted to stand on its end instead of the long side, and has a Minion holding up a banana.)
The mix is not very mixy, it’s just two flavors: Banana and Blueberry. The yellow and blue colors go thematically with the colors of the Minion worker overalls and their skin (?) color.
The blue Blueberry Mike and Ikes are blue. Very blue. The blueberry flavor is, well, a flavor. It doesn’t taste like blueberries, but it’s pleasant enough. It’s tangy and sweet.
The yellow Banana Mike and Ike are great. I don’t know if they’ve done a straight banana before (plenty of banana blends), so this was a pleasure since it’s such an uncommon flavor. It’s sweet with no weird acetone burn to it. It’s just, well sweet banana with a little toffee note like it’s very ripe.
This particular mix hit 100% for me, as I liked both flavors and didn’t need to do any picking. They combined nicely, but were good on their own. I can’t think of anything to improve it. It’s a quality movie tie in, instead of just throwing some movie logos on an existing product, they made something that had a fun little flair that goes with the show. (Kind of like the Jelly Belly mixes that have been coming out lately.)
Wednesday, October 15, 2014
The new bite sized version of the Mint 3 Musketeers is dark chocolate and features a minty nougat center. The Mint 3 Musketeers Bars were introduced in 2007, and though it’s not the powerhouse that Twix or Milky Way represent for Mars, it still fits neatly into the candy bar selection from Mars in a unique way. The regular 3 Musketeers bar only got the mini treatment earlier this year.
The dark chocolate covered mint nougats are about 3/4 of an inch square, a little shorter than that. The sharing size package holds two servings, which seems like a lot, considering the fluffy nature of the pieces. (Even if you went on a binge and ate the whole bag, it would only be 360 calories.)
The pieces are easy to bite. The nougat is soft and airy, the chocolate is thin but doesn’t flake off easily. The nougat is almost marshmallowy, it’s fluffy but doesn’t quite have that latexy bounce. Instead the peppermint flavor and smooth dissolve gives it all a fresh feeling.
I liked them. I didn’t feel the need to overeat or stuff myself. Each piece was nicely sized, the proportion between nougat and chocolate was balanced. I’d probably buy these again ... I’m not sure how they stack up to the York Minis, which are a little denser, but also have their pleasing textural qualities. I’d say I’m just as likely to eat those, although I think the York Minis fare better in transit to the Mint 3 Musketeers Bites.
3 Musketeers items contain dairy, soy and eggs and may also have traces of peanuts. There’s no statement about gluten on the package or about the sourcing of the cocoa.
Friday, October 10, 2014
There probably isn’t a store as pumpkinfused as Trader Joe’s around this time of year. They have a mix of actual pumpkin items and some that are just utilizing the pumpkin spice array. Happily here’s a new candy from Trader Joe’s that has a little of both: Trader Joe’s Pumpkin Seed Brittle Dusted with Sugar and Pumpkin Pie Spice. See, it’s not pumpkin flesh that’s in there, it’s the pumpkin seeds.
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well.
What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.)
The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy.
The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright.
It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there.
The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut.
Wednesday, October 8, 2014
Brach’s, which calls itself “America’s Candy Maker” has been busy churning out new varieties of their classic candies as well as their original line of goodies. When I saw all the fun new things they were coming out with, I search and searched my local stores. When I couldn’t find them, CandyWarehouse.com was good enough to help me out by providing some samples for me.
The new Brach’s Triple Fruit Gummies are an interesting take on the divisive seasonal icon. They’re traditional gummis in the classic candy corn shape (as the package notes with a picture to remind me how it looks) and come in three layers of flavor: lemon, orange and cherry.
Brach’s did have what they said were gummi candy corn about 5 years ago, they were really little jelly candies in different fruit flavors. That particular bag of Brach’s Gummi Candy Corn I found was available in trick or treat packaging, but I’m not certain if these Triple Fruit Gummies are available that way.
The size is the same as a standard candy corn kernel. They stand easily, as they don’t have a slight convex base, instead it’s slightly concave and creates a pretty good flat rim. The pieces are layered, just like fondant style candy corn, though these are much more vividly colored. The base is a hot pink (cherry) the middle is orange and the top is yellow (lemon). The layers are pretty diffuse, so it’s a slow mixing of the colors instead of distinct bands. The gummis smell like fruit punch and a little like cherry.
They’re soft, which is a nice texture for a gummi, but odd for these colors because they’re rather fleshy looking because of the opaque quality. The flavor is overall tart with a light fruity note. The cherry permeates the whole thing, though there is a less cherry note on the top layers, I wasn’t getting the citrus that I thought the description promised.
They’re decent, certainly fun looking, but not the flavor of gummis I actually wanted. It’s a good effort on the edge of the candy corn sphere of confections. Brach’s undeniably makes a nice candy corn, but this isn’t candy corn, except in shape. It’s missing all the other qualities in texture, subtlety and divisiveness.
Friday, October 3, 2014
It’s fun to see all the kids candy for Halloween, but sometimes adults want something a little special too. Enter Seattle Chocolates Devil’s Delight Dark Chocolate Truffle Bar with Peanut Butter & Pretzels. It’s described as Salted pretzel pieces and creamy peanut butter in dark chocolate that uses Rainforest Alliance Certified™ cocoa. A devilishly delicious combination!. That definitely sounds right up my alley.
It’s nice to see a seasonal bar using ethically sourced cacao, and in this case, it’s no more expensive than other similar bar on store shelves.
Don’t be disappointed if it’s not your cup of tea, there are two others: Bloody Orange Truffle Bar and Dead Sea Salt Truffle Bar.
The bar is compact and uses the same mold as all the other Seattle Chocolates bars I’ve tried. At 2.5 ounces, it’s a bit too much to eat in one sitting and not quite enough for two portions. Basically, it’s perfect for the stingy sharer ... give one section to another person, eat the rest yourself.
The pieces are thick sections that hold the truffle filling.
The bar smells pleasantly nutty with a woodsy chocolate component. The dark chocolate is bittersweet and has a nice, silky melt. The filling is a little odd. It’s very peanutty, which I enjoyed and had some good salty pops. But the pretzel pieces seemed stale, as can happen when mixing with inclusions. I liked the peanut butter part, very smooth and nutty and offset well by the dark chocolate. I think they mix the peanut butter in with white chocolate, which is genius. Overall, I liked it, though I didn’t finish it in one sitting. One of the things I’ve seen that solves the stale pretzel problem is to give them a quick dip in chocolate before mixing them in.
This bar was sent to me as a sample from Seattle Chocolates, but I did see them for sale at Cost Plus World Market.
Wednesday, October 1, 2014
Necco is an odd company that makes antiquated candies and buys up old candy brands. While the nostalgia is comforting, it’s a little odd when they try to be hip, like when they update their conversation heart mottoes, or came out with a line of Twilight themed candies.
However, for a couple of years they’ve been trying to do more novelty and seasonal candies, many of which I’ve appreciated. They have quite a few zombie themed items and for the first time I was able to find the Necco Skybar Zombie Food. They’re priced well at Cost Plus World Market at 59 cents each, though they were $1.50 across the parking lot at Dylan’s Candy Bar.
I bought two of these, hoping for two different shapes, but ended up with two hearts. The first one I opened was cracked and oozing and sticky. Though that’s probably acceptable to a zombie, I wanted to photograph and eat something a bit more pristine. Luckily #2 was in great shape.
The pieces are exactly one ounce, so it’s a little less than a regular portion and two might be too much.
It’s a striking looking candy. The chocolate mold is well made with an anatomically accurate human heart. My unbroken one looked great, though the packaging does little to protect the candy from getting cracked.
It smelled nice, pleasantly milky and sweet. The chocolate is passable, a little on the grainy side and sweet. The caramel filling is grainy but also not terribly sweet, there’s a cereal flavor to it, not quite a toasted sugar caramel. It’s nicely balanced. Of course the red food coloring left a weird, metallic aftertaste for me, but your mileage may vary.
The whole thing lacks anything else though. For 59 cents it’s passable, but only as a novelty item. If you’re looking for a drug store caramel, opt for the Milky Way Simply Caramel for better chocolate and caramel (though I still wasn’t wild about them either). But if you’re a fan of Cadbury Caramel Eggs, these might be a nice Halloween option. I’d like to say that they’d be great for Halloween trick-or-treat, but I fear that being thrown into a bag with a bunch of other candy is just too rigorous for them, if half of mine were cracked just from the store.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.