Tuesday, August 22, 2006
At first I was irritated when I saw this new flavor set from Starburst. What the heck would Icy Bursts be? I thought that they’d have some sort of cooling sugar alcohol like Xylitol that’s all the rage these days, but instead it’s just the addition of mint to each of the flavors.
Once I figured that out, it reminded me of the not-so-great Bear Bubble Gum that had that awful menthol in it. But then I settle down and stopped trying to draw negative connections.
Part of what changed my mind was that I’ve been going to a new Gelato joint (well, I’ve been there twice) and sampled quite a few of their sorbet flavors. The ones that I’ve liked best were Limoncello & Basil, Strawberry & Licorice and Pineapple & Cardamom ... you can see where I’m going with this, right? Fruit and herbs are a great combo!
What’s even better about the addition of mint is that I don’t have that awkward chemical aftertaste when I’m done. I’m left with a minty feeling, not a strange green apple burp taste in my mouth.
Strawbrrrrry - yes, that word has six Rs in it, and five of them are in a row. I can actually pronounce that, as I can trill my uvula, so if you ever run into me in person, ask me to say it out loud. This one looks and smells like a regular strawberry Starburst and it isn’t until very late in the chew that the mint comes out. It didn’t rock my world, nor feel like a burst of anything, but I liked it.
Kiwi Snowberry - creamier than the others, kind of like kiwi/strawberry, but who knows. The wrapper was green but the candy itself was mauve. Of all of them, the mint was the least welcome.
Blue Raspberry Freeze - a rather pleasant surprise, the raspberry had some nice floral notes to it, a good tart burst and then the minty overtones. It ended up being my favorite of the set, which is odd because I never would have thought that raspberry should go with mint.
Polar Citrus - it’s an orangy/lemony citrus with a little bit of a creaminess to it and a much more subdued minty undertone. It didn’t really have anything “blasty” to it.
The thing that I’ve always liked about Starbursts is their way of tickling my salivary glands and making them tingle. These don’t do that. They’re mild and pleasant and don’t really deserve the word BURST in their name twice. That said, they’re nice enough and if they were in a bowl on my desk mixed with regular Starbursts, I’d eat them after the others were gone. These are a limited edition product.
Did you know that Starbursts have 50% of your recommended daily value of Vitamin C? That was their unique selling proposition when they were introduced in the 60’s.
Monday, August 21, 2006
I’ve had Dove chocolate a few times, but I’ve never bought it before. It’s usually on someone’s desk in an assortment and I’ll take a bite, but it was never something I was terribly blown away by. But then again, if the assortment has Reese’s Miniatures, I’m pretty much blind to everything else.
At Target over the weekend they had these bars, which said they were NEW!, but I’m not sure there’s much new about these except the shape. These bars are just like a bunch of linked Promises miniatures.
If there’s one thing that defines Dove chocolate, it’s their promotion of its silkiness. The bars aren’t large (1.3 ounces each), but they pack a lot of chocolateiness into each little segment. The dark bar has a lovely sweet aroma, but the vanilla notes aren’t as complex as I’d like.
The Rich Dark Chocolate melts quickly on the tongue, giving a thick taste of chocolate instantly. It’s very sweet, so the chocolate notes aren’t as prominent as they are in some of the upscale bars I’ve tried. The flavor is just middle of the road chocolaty, there aren’t hints of raisins, cherries or smoke. Just chocolate. But it’s dependable and wonderfully creamy.
The ingredients in the Rich Dark Chocolate bar start with sugar, which is apparent from the beginning. But this is another candy, like the Dark Raisinets that uses milk products in the “dark” chocolate, though not quite to the degree that the Nestle product did. Right after cocoa butter the ingredients list milkfat, which probably explains the cholesterol level (5 mg), which is the same as the Milk Chocolate bar.
The smoothness of the bar, I’m guessing, can be attributed to a process called conching. This process is what the liquid chocolate is continually ground up using rollers or metal beads, this works all of the larger particles of the cocoa bean into ultrafine pieces that cannot be detected individually by the tongue. Less expensive chocolate is usually conched for a much shorter period of time, which means that it might have some noticeable grain to it. Conching is an expensive process because it takes so much time, so some companies skimp on this step. Lesser chocolate can be conched as little as 6 hours and the finest chocolate may be conched for 72 hours. (Unusual graininess may also be caused by bad tempering, which results in an inconsistent cocoa butter crystaline matrix.) This conching process is one of the reasons that you can’t make chocolate at home - the particles in standard cocoa are not fine enough.
The other thing that accounts for the silkiness of the bar is the fat. These bars are pretty high in fat, which is definitely not a bad thing, but rather uncommon in the standard consumer chocolate bars like Nestle’s and Hershey’s.
I’d never tried Dove Smooth Milk Chocolate before, so I was kind of curious if it was like European milk with its powdered milk taste or if it was like American chocolate which can be a little smokier/tangy tasting.
It’s smelled rather like the European version - sweet and with lots of dairy tones to it. This bar is also very sweet, sweeter than the Dark by a longshot, which is easy to see on the nutrition label, the dark as 17 grams of sugars, the milk has 20 grams (the only other difference seems to be the dark has 3 grams of fiber and the milk only 1 gram).
I actually found this to be a very pleasant bar. It went well with my strong coffee and I ate some of it with some salted pretzels. It’s a little on the sweet side and lacks some chocolate notes, but those are replaced by the complex dairy flavors. There is some tangyness to it, which I rather liked.
My biggest fear about the bars was that they’d be waxy, which is something I’ve noticed with the chocolate on the Dove ice cream bars (but the chemistry associated with frozen chocolate is vastly different than room-temp chocolate). But still, there’s something that feels very plastic about the bars, I’m not quite sure what it is, and it’s not a feeling that I get with Hershey’s Kisses or M&Ms. It might be that I don’t like ultra-smoothness. And that’s purely a personal preference.
(Update: Because it has become an issue, no comments will be allowed here promoting any sales of Dove at Home or any other chocolate. Please limit your comments to the products reviewed here.)
Thursday, August 17, 2006
I was minding my own business, cruising the web back in the spring and I stumbled across another chocolate blog, The Chocolate Nerd. She’s only been around since March, but she’s got some sassy archives of chocolate products she’s tried. The one that drew me in at that moment was a post about a company I’d not heard about called Cocoa Bon.
Their current market niche is this set of little tins filled with wafers of chocolate or panned chocolate candies. When I went to Mel & Rose’s a couple of weekends ago I saw them there and decided to select a rather traditional item to give them a try.
The little tin is cute and seals a little fluted cup of plain, 61% cocoa solids chocolate pieces. Each has the name Cocoa Bon on them. They have a wonderful and sweet chocolate aroma. The back of the tin recommends a wine pairing, in this case a full-bodied Zinfandel.
The little disk is rather mundane looking but perfect for tasting. It melts quickly and fits into the roof of the mouth as it does. This 61% cacao version is buttery smooth and instantly sweet, taking just a few moments to release its chocolate notes. It has a slightly dry component and rather simple flavor that has only vague fruit and smoke notes. What really makes this chocolate appealing is the extra smooth melt. There are many chocolates out there that feel waxy or chalky at this level of solids, but this one is extra fine.
I’m curious to try the darker variety of 72% to see what that 11% will get me. I’m also curious to give the other panned sweets a go, with the Chai Chocolate Caramel and Dark Chocolate Gingersnap on my list at the moment.
At $3.29, these are a little more expensive than a gourmet bar (there’s only 2 ounces in there), but it’s the individual pieces and tin make it easy to share and even easier to keep some for later. They’re more expensive on the Cocoa Bon website, so you’re probably better off finding them in a store. I suspect you’re going to see them in gourmet foods and upscale wine & liquor stores. They also have a line of mixed drink flavored jelly beans. However, one thing I noticed about the website is that they sell larger quantities of the chocolates in half pound tins where the price isn’t bad at all (less than $20 a pound).
Cocoa Bon is having an open house in conjunction with The Mountain Winery at their Los Gatos, CA store location on Friday, August 18th & Saturday, August 19th from 5PM to 8PM. If you’re in the area, the event is free, so maybe you should check it out!
I suspect these little tins of candies would make an excellent wedding favor if you’ve got the money and I bet if you’ve got a large affair they could do special labeling.
Tuesday, August 15, 2006
Nerds have been around since the early eighties and I’ve never tried them. I was an early member of the Wonka fan club (you had to send in proofs of purchase) and I’ve never tried them. There’s actually a pretty long list of very common candy items that I’ve never tried, but this was one I decided to tick off my list.
Nerds are little panned crunchy and sour candies. They’re made by taking a little crystal of sugar and then tumbling them with successive layers of sour coating, then a coat of color. Nerds are irregular with some as small as a sesame seed and others as large as a dried pea. The unique selling proposition with Nerds is that they come in packages with two flavors in them and a separate dispensing opening. The flavor combo that got me off my bum to try them was Lightning Lemon/Amped Apple.
What I found out is that I’m not really missing anything by not eating Nerds.
The texture is good and the consistent crunchiness has a lot to recommend it, however, there’s really no flavor there. The distinction between the apple and lemon is rather scant. They’re both tart but little else. As for the SOUR! emblazoned on the box, well, they were sour, but not in all caps.
I can see these being very useful for a decorative element for cupcakes, but I can’t see myself buying them again. I know they have their fans, but I think I’m going to stick with Tart ‘n’ Tiny. For the record, I’m not an ice-chewer, so maybe that’s who these are marketed for. I have actually purchased the new Nerds Rope twice, but I haven’t actually eaten them (I think I gave one away in one of the contests), but I suspect they’re better in combination with something else like a gummi.
(While I’m on the subject of decorating with candy, check out Candy Addict’s Swimming Pool Cake ... if he decided to make an aquarium instead, this would make great colored gravel.)
Monday, August 14, 2006
I got to try the Dark Chocolate Raisinets at the All Candy Expo a couple of months ago and I was pretty underwhelmed. They handed them out in little sample cups, so there was no packaging to look at and after eating two sample cups I asked if they were the new dark ones, because they honestly didn’t taste that way. But these were on sale so I decided to give the retail product another try.
The new Dark Raisinets herald their healthiness on the package as a “natural source of antioxidants from fruit & dark chocolate” as well as “30% less fat than the leading chocolate brands.” I’ve got no complaints with either claim, although comparing Raisinets to a Snickers or Reese’s Peanut Butter Cups seems rather like apples to chocolate covered oranges.
My other complaint is that they say it’s Dark Chocolate when really it’s just darker milk chocolate. The ingredients for the coating go like this: Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Nonfat Milk, Lactose, Vanillin, Natural Flavor.
But really, who cares? The big questions are, do they taste any different than the regular Raisinets and do they taste good?
They’re actually rather nice. The raisins are plump and often big. The chocolate coating is a little grainy and very sweet but provides a nice counterpoint to the tart chewiness of the raisins. I’ve been spoiled by Trader Joe’s Dark Chocolate Covered Raisins for a long time which are wonderfully rich and complex and these are far from rivaling those. However, as a single serving pack that’s easy to find anywhere, I’d pick these up as a healthier alternative to a full on candy bar. There’s still 22% of your daily saturated fat intake in here including 5 mg of cholesterol (really, why’d they have to go and do that?), but also 2 grams of fiber and 2 grams of protein. And all those antioxidants, whatever they are.
A little history about Raisinets, Goobers and SnoCaps. All three were originally made by the Blumenthal Chocolate Company. Goobers were introduced first, then Raisins and finally SnoCaps. All were popular movie candy and for a long time the only place I could find them was at the concession counter. Nestle bought Blumenthal in 1984 and the candies gained wider distribution in a variety of packages with some slight changes in their recipes. Raisinets are a Kosher (OU D) product.
Thursday, August 10, 2006
There are many wonderful people who write into Candy Blog (either via email or comments) to keep me abreast of what’s going on out there in the sweet real world. As I’m mostly a hermit, these tips are invaluable and here are my follow-ups on the most recent tips:
Assorted Fruit Headline
I rushed off to the 99 Cent Only Store to find it’s true! I haven’t opened the bag yet, but I thought I’d share my delight with everyone else. I have no idea when Ferrara Pan decided to make this mixed bag or even if it’s because of that review. Yes, you can buy them separately in little boxes, but this is a much better deal.
Also, the bag is plastic, which means that the Fruit Heads are protected from the enemy of sugar candies ... humidity. (Many of you know the disappointment of a box of Lemonheads where the poor spheres are welded to the box and each other.) I should really follow up on my request for Grapefruitheads.
I give these a 9 out of 10! (Yummy)
Pop’ables Chocolate Crisps
Sandy wrote to me earlier this week to tell me that there was a malted milk ball at the Dollar Tree. Well, I don’t have a Dollar Tree nearby, but as I was already at the 99 Cent Only Store searching for the Fruit Headline, I caught a huge display of these in the peg bag section: Limited Edition Pop’ables Chocolate Crisps.
I’m not sure why they call them “chocolate crisps” because they’re malted milk balls and they’re a pretty well known segment of the American candy pantheon. These were ridiculously good and again upset me to an insane degree because they’re limited edition. The chocolate is sweet and smooth with a slight coconutty note to it. The crisp center is light and malty with only a hint of sweetness. The packaging is completely uninspired, but I suppose it doesn’t matter as it is not only a limited edition item, but Mars has hinted that they’re discontinuing the Pop’ables line anyway. These were made in Australia. Super-addictive ... I ate the whole bag at work yesterday.
I give these a 9 out of 10! (Yummy)
Lindt Baking 70% Cocoa Bitter-Sweet Chocolate
While I was poking around in the candy aisle at the 99 Cent Only Store, I also found this little gem: Lindt Baking 70% Cocoa Bitter-Sweet Chocolate.
I’ve become a recent convert to Lindt via their impulsive truffles and couldn’t resist giving this “baking” bar a try to see if it rivaled their regular Lindt Excellence 70% bar that I see for three times the price at Cost Plus. At 3.5 ounces for 99 cents, it’s a fabulous deal for high-quality chocolate. They also had a semi-sweet bar that didn’t list the cocoa content (but sugar was the first ingredient on the list instead of chocolate).
I was worried that the bar would be past its prime, but it’s glossy and dark and with a good snap. Perfectly fresh. Lindt still isn’t my favorite chocolate, but at this price, it’s hard to buy a Hershey bar. This bar was made in France.
I give this a 7 out of 10! (Worth It)
Wednesday, August 9, 2006
I’m a complete dufus sometimes. I bought these thinking that they were chocolate/cocoa almonds. I don’t know what led me to believe that, seeing how they’re kinda small but perhaps it’s that I wanted some chocolate/cocoa almonds.
I got them at the 99 Cent Only Store, and though the package says that they’re 99 cents, they were only 50 cents.
Think of them as Peanut M&Ms without the crunchy candy shell.
They have a nice texture, the peanuts were good quality, although a little uneven in size. When you pop them in your mouth, they’re a little bland. The cocoa is only slightly bitter, but keeps the chocolate from melting. The chocolate was sweet but balanced well by the cocoa coating. The nuts inside tasted like dry roasted and salted peanuts, which is a completely different experience from Peanut M&Ms. The hit of salt really balances the chocolate and coconut and of course goes really well with the peanut itself.
They’re not as neat and clean to eat as M&Ms and other “glazed” chocolate nuts. Leaving these sit on a piece of paper on my desk means a bit of cocoa and sometimes a little greasy spot.
As a treat, I think I’d be most likely to eat this at a movie or while watching a video. It’s a large but controlled portion and the balance of salt and sweet would be pretty satisfying and of course little individual pieces makes for easy sharing.
The bag is a generous 2.5 ounces, so if you find these on sale, it’s a good deal. At 99 cents it’s still not bad either.
Tuesday, August 8, 2006
Here’s a candy that never entered into my field of candy vision: the Mint Julep. In fact, until about a year ago, I’m not sure I knew these existed. It’s not like I’m mint-blind. I guess what brought these into my realm was a new push by Necco to introduce them to new generations. That and there was a huge barrel of them at the All Candy Expo’s freebie room.
Frankly, I was afraid they were going to be like Mary Janes and pull out my teeth or something. Or maybe they were going to be like mint-flavored Starbursts.
But here’s what they are: they’re spearmint taffy.
They were nice. Not super strong tasting, very soft and chewy and pleasant. They didn’t rock my world, but I think they have a solid place in it now. They’re a really satisfying little candy - larger than a Starburst and in a flavor you’re not going to get anywhere else in this format. I can’t see myself buying a tub of these online or anything, but I would pick up one or two after brunch or something at the local diner to clear my palate.
Mint Juleps are also known as Southies and were made by the Squirrel company that also makes Nut Zippers. They are most often sold in little tubs by the register at convenience stores and diners. (This type of retailing is called “changemakers” as people will often spend the change from their bill on little items. The tubs are placed in places where it makes sense for such an impulse buy.) They were introduced in the 30s and then disappeared back in the nineties as the company was bought out and went through some changes. Necco brought them back about a year ago.
In case you were wondering what’s in the drink also called a Mint Julep, it’s simple syrup with some muddled spearmint sprigs in it, then combined with Bourbon and served over ice with more mint.
Mint Juleps are gluten free according to the Necco website (and the drink probably is too!).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.