Friday, July 28, 2006
There was nothing else like a Jolly Rancher when they first came out. Back then green apple and watermelon were radical flavors ... actually, when I was a kid, the slang term “radical” wasn’t even in use yet.
I really wanted these to be good ... like a gummi bear version of a Jolly Rancher, only in Jolly Rancher flavors.
They come in four flavors - Watermelon, Apple, Orange and Cherry. They’re a little tart jelly candy with a sugar sand coating on them. They’re not gummis at all, there’s not even any gelatin or pectin in the ingredients list, it’s sugar, corn syrup and corn starch plus a little flavor, tartness and color. They’re kind of small morsels too, about the same size around as a nickel.
Cherry - not quite a black cherry flavor, this was like a sour cherry and definitely a chemical flavor. This one differed most from the hard candies I was used to.
Watermelon - oh, it’s like summer distilled into a strange pink chemical. Sweet, tart and floral all at once but not really much like the real stuff. But still good.
Apple - tart and appley with that distinct artificial taste, but completely faithful to the Jolly Rancher flavor.
Orange - as usual, my favorite. Tart and with a good citrus essence mixed with a completely middle-of-the-road Tang flavor. Satisfying.
The package warns that mouth irritation may result from the high “sour level” but I didn’t find them that sour at all. The flavors actually blended pretty well - you can pop an apple and watermelon in your mouth together or an orange and cherry and find a pleasant surprise. But they weren’t “Screamingly” sour in the slightest.
My biggest quarrel with these is that they go sticky very quickly. I don’t know if it was the insane heat of Los Angeles or that they just do that after the package has been opened. It doesn’t seem to have effected the flavor, except maybe they’ve bled together a smidge. But really, there’s nothing really compelling here. It’s not a true chew like a Starburst or a gummi or a jelly ... they’re just kind of soft and certainly not sour enough to warrant being called anything more than tangy jellies.
Friday, July 21, 2006
Everything’s better when it’s big!
These are big Smarties. Yeah, there are two rolls of Smarties there in the picture. One is a regular sized roll and the other are the new gigantor Smarties.
Each Mega Smartie is the same diameter as a quarter and tastes suspiciously like a regular Smartie. (Yes, those are Mega Smarties with regular Smarties on top to show scale ... Mega Smarties do not come with hats.)
Really, there’s very little difference except that for the first time I was able to taste the actual vague flavor of each of the Smarties colors. Not that there’s a lot of it. Not that I want a lot of flavor in my Smarties. They’re plesantly sweet and tart and dissolve quickly on the tongue. If I have any complaint with the Mega Smarties, it’s that they’re not quite as crumbly. There’s something so light and chalky about the demi-Smarties that allows them to enter the bloodstream instantly.
If there’s one thing to recommend Mega Smarties, it’s because they’re now in a single-serving package, you should be able to find them with other candy bars instead of in with the bulk and fun sized bags. I usually only pick up Smarties at Halloween, because that’s the easiest time to find them in the large bags ... see how clever they are!
(The weird thing is that I didn’t know what to call these. The label just refers to them as Smarties with no reference to the size. The Smarties.com website doesn’t say anything about Mega Smarties even existing.)
Monday, July 17, 2006
I’ve never tried M&M minis before, and I figured the gimmicky Shipwreck Treasure mix was as good a reason as any to pick some up. The little plastic tube with a large flip top was brown with a slight woodgrain to it. The trick here is that the colors of the M&Ms are kind of oceany - blue, aqua and green.
They’re certainly cute and the little tube is a great way to carry them in a resealable container.
But I’m not that keen on them. The shell is thinner and not quite as crunchy, but still very sweet. Because of the small burst of chocolate, they didn’t seem as chocolatey.
Part of what you’re paying for here is the tube, which is cute and the EXACT size for storing quarters. If I still went to the laundromat or rode the bus, this would be very helpful.
The size is cute, but unnecessary unless you’re using them for cooking (I can see them going over much better in cookies than the traditional size) or some sort of decorative purpose.
These M&Ms are part of a marketing tie-in for the Pirates of the Caribbean sequel. I also reviewed the Pirate Pearls White Chocolate M&Ms.
Wednesday, July 12, 2006
I picked these up several months ago, the same time I got the Chocolate Covered Sugar Babies. I ate a few, and while they were fresh, they weren’t really stunning and I gave the rest of the package away.
When I was at the All Candy Expo, Tootsie really seemed to be pushing them, so I thought I’d give them another try.
My first mistake was eating a Storck Chocolate Riesen before eating a Mini Chew ... how could a Tootsie Roll, chocolate coated or otherwise, ever measure up to the chocolatey perfection of a Riesen? Let me just say that it can’t.
The glossy little Mini Chews are certainly cute, though they look like some sort of pelletized animal feed.
The chocolate is sweet and smooth once you get past the food-grade shellac that makes them so shiny. They’re not very chocolatey, but certainly more complex than the Tootsie center.
The Tootsie centers were nice and soft, easy to chew and had a slightly chocolatey hit that never really reached that creamy state that you expect.
If anything, the chocolate coating makes it quite evident that a Tootsie roll is no substitute for chocolate. It tastes too much like cardboard. Watery cardboard.
However, if you set aside your expectations for a chocolate experience and come at Tootsie Rolls like they’re taffy or a chew, they’re pretty good. The best thing about Tootsie Rolls is their durability. With the summer months, I often look for a chocolate alternative because of the heat and Tootsies were often a solution. The Mini Chews probably won’t fit the bill because of the real chocolate though. If you’re dieting, they might be a good option - a little blast of chocolate, but not much in the way of fat. For me, I’m sticking to Orange Tootsie Pops as a Tootsie delivery device.
Monday, July 10, 2006
This review is in honor of the New York Times Magazine column yesterday, called Consumed and written by Rob Walker on the subject of limited edition candies.
This particular candy is the perfect example. It’s a good, tasty bar that probably has limited appeal and will therefore never be seen on shelves again. Oh, how I mourn for some of these here-and-gone bars.
When I was a teenager my mother got a hold of a tapioca pudding mix that was coconut and orange flavored. You wouldn’t think that’d be a good idea, and I’m not sure I even liked it at first, but here it is, some 25 years later and I’m still pining for it.
The Mounds Island Orange bar is as close as I’ve come to recapturing that taste. (Yes, my mother tried to make it from scratch last time I was at her house, but it just wasn’t the same - something about the proportions was wrong ... don’t get me wrong, it was still tasty and I had two helpings. I love tapioca.)
It’s a regular old Mounds bar from the outside, it doesn’t even smell any different. A strong chocolatey aroma but no trace of the orange burst that awaits inside. That’s right, the coconut is orange flavored. Zesty orange and coconut, which really cuts the sweetness of the filling and allows the chocolate to shine through. (This is a much better idea than last years Key Lime Almond Joy which had a white chocolate coating flavored with lime ... whereas I would have preferred a coconut center with some lime essence in it.)
The center is a freakish orange color, as if someone took the pulp out of a fresh orange. It’s rather unnaturally orange, and it seems pretty silly that they would color the inside of it like that. But the flavor feels natural - not chemical in the least and I really enjoyed how each of the flavors played off each other.
I bought two of these bars, mostly because I saw that Joanna loved them as well, so if you’re a Mounds fan and enjoy zesty flavors, pick it up before it’s gone.
POSTED BY Cybele AT 4:09 am
Friday, July 7, 2006
P Whattles? P-Nuttles! I make fun of it, but it’s really a pretty cool name for a candy.
Sometimes I forget about the blessed simplicity of some classic candies.
The uneven looking little morsels are simply panned peanuts coated with a crunchy toffee. Sweet with a solid salty hit, they’re dependably tasty. No worries if you come across a nut that’s lost its toffee coat, that means more crunchy shell at the bottom of the package.
These are great to put on ice cream or of course a good summertime sweet that won’t melt.
After my bad peanut experience yesterday, I was very happy with these. Not a bad nut in the bag, and considering how many that was, those are good odds. The only problem I have with them is that I have no idea where to buy them. I’m going to have to keep my eyes open for sightings in the wild, but at least I know I can get them online. I wouldn’t be surprised to find them at 99 Cent stores, as I’ve often found Cup-O-Gold there.
Thursday, July 6, 2006
It’s marshmallow day. Or maybe “Original Creme Center” day, since the Old Faithful doesn’t even say it has marshmallow in it. I bought this bar on the same day as the other limited edition Hershey items, so I figured I should review them at the same time. I got them at a store called Duck Soup, which focuses on retro items, like coffee mugs that look like paper cups and old pinball machines. But they also had a very nice selection of classic candy bars. What was even better was that they were only $.99 each ... that Idaho Spud I bought recently was $1.55!
This long lump has a latexy, ultrasmooth creme (ala marshmallow) center cloaked in whole peanuts and milk chocolate.
The center was not at all what I expected. I expected something like a fondant or fudge, like the Bun. But instead it’s a rather strange viscous filling that doesn’t flow completely, but is super smooth. Not foamy enough for me to consider it marshmallow, but the ingredients include egg whites, so maybe it is.
In fact, I really loved the filling, with it’s slightly bouncy texture (yes, rather similar to the detested Idaho Spud) what I had particular trouble with was the peanuts in the cluster. There were bad peanuts. Once you have one bad peanut, it makes you skittish. And there were more than a few peanuts that were darker than normal and tasted like burnt plastic.
I don’t know if this was a bad bar, but it was bad enough that I was so fearful of another bad nut that I didn’t even want to finish it. So, I took the last third of the bar apart, just eating the marshmallow. Which I really liked on its own. However, that does not redeem this bar. I can’t not eat a major portion of it.
I’m sorry, I just can’t get past something called Old Faithful would have such bad quality control. It broke its promise of peanuts that I could eat. The milk chocolate was passable and it made me wonder why they didn’t use this coating for the Idaho Spud instead of the artery clogging mess o’ trans fats they had on there.
Note: there are no hydrogenated oils in this bar.
Though there’s little reason for me to be buying candy with the huge stockpile I have from the All Candy Expo, I couldn’t help but stop at the 7-11 on Friday on my way home from work. That’s when I spotted these two marshmallow limited edition items: Marshmallow Take 5 and Marshmallow Reese’s Peanut Butter Cups.
In the Marshmallow Take 5, the marshmallow replaces the caramel that’s normally found in there. Hershey’s has been mucking around with the Take 5 in these limited editions for a while, but none of the newer versions have been very satisfying in my opinion and this one is no different.
The bar smells wonderfully sweet and peanutty, but upon biting into it, it becomes freakishly fake tasting with a strong vanillin component. The peanut butter holds its own and the salty pretzel gives a welcome crunchy component but it still can’t drown out the sickly sweet marshmallow.
The thing I noticed about both of these bars is that the marshmallow isn’t fluffy like I’m used to with the Campfire kind. It’s rather latexy but very smooth.
The Reese’s Peanut Butter Cup with Marshmallow was similar to the Take 5 in that it smelled and looked normal until you bit into it. Then there was a bit of flowing and slick marshmallow at the bottom of the cup, similar to the new Reese’s Caramel cup.
I found eating the first cup that I didn’t really like how overwhelming the marshmallow was to the texture of the crumbly peanut butter center. So for the second one I turned it over, so that the peanut butter layer hit my tongue first. Much better, but still, the sweetness of the marshmallow gave me a sore throat and didn’t really add anything to the experience.
I’m wondering, however, what a candy cup with caramel at the bottom and then flowing marshmallow (like a See’s Scotchmallow) might go over. Joanna at SugarSavvy.net also reviewed them yesterday.
In the mean time, I hope Hershey’s has gotten the impulse to add marshmallows to everything out of their system.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.