Tuesday, October 19, 2010
I picked up this package of Bassett’s Mint Favourites because it looked like a fun bunch of candies that were different from what we have here in the United States. It features: Mint Toffees, Murray Mints, Murray Butter Mints and Everton Mints.
I don’t know much about Murray Mints, so I tried to do a little research. They’ve been around since at least the fifties and were also sold in rolls. They were also one word, Murraymints. I think they were an independent company that made them, I can’t find any reference in their advertisements to Bassett’s or any other company that Bassett’s swallowed up like Trebor or other Cadbury properties.
Murray Mints were known as the too good to hurry mints. Here’s a set of old animated television advertisements.
So what are these classic hard candy mints like?
Bassett’s Murray Mints
The lightest tasting mint of the group, it was also a bit larger. The mint was mild and sweet, the texture of the candy is smooth. There’s a lot of milk in it, so the candy was a cross between a standard boiled hard candy and an American style crunchy toffee. I detected a note of clove in it, which wasn’t that appealing to me, but I appreciated the complex flavor combination of milk, mint and spices.
Bassett’s Murray Butter Mint
An actual buttery hard candy mint, rather like putting milk in a peppermint tea. It’s a little salty and a little like butterscotch. The center of the hard candy has a softer, chewy center. The peppermint is strong but not overpowering. Fresh but a little bit more earthy with the addition of salt and the creamy butter and even a hint of honey. I liked this one better than the classic Murray Mint.
Bassett’s Mint Toffee
At the store I had a choice of this Mint Favorites mix and just a bag of the Mint Toffee. I figured I’d like the toffee, but I wanted to variety to at least see the whole line of mint favorites. British Toffee is what we refer to as caramel in the United States. It’s usually firm but chewy, but sometimes is the style that’s soft and crumbly. Mostly toffee is in reference to any sugar that’s been boiled to the point of turning the flavor.
The piece is beefy, about an inch and a quarter long. It’s soft on the outside but a bit stiffer at the center (so it needed to warm up to chew). It’s quite buttery and has a strong dairy flavor more like milk or cream and of course an overriding peppermint flavor on top of that. The caramel flavors are a little lost, they can’t stand up to the mint, but the whole effect is still pleasant. The chew is smooth and lasts quite a while. It leaves a fresh feeling at the end.
I’m definitely keen on trying more of the Bassett’s toffee line after this.
Bassett’s Everton Mints
I thought this was going to be a licorice mint. Instead it’s more like a menthol mint, a cough drop flavor. It’s a combination of the peppermint and eucalyptus. It’s strong enough to give me a combination of burning and cooling in the back of my sinuses passages. The candy itself is smooth, with few voids, much nicer than the standard Halls cough drop. The chewy center is a bit more mellow but has a light anise and soft vanilla note.
Overall, a great mix that gives a clear sense of the similarities and differences between North American and British boiled sweets. Good quality and distinctive and ultimately satisfying. They’re all natural, though rather expensive here in the States at $4 for only 7 ounces.
Monday, June 14, 2010
Haribo makes dozens of kinds of candy usually in fanciful shapes. The Haribo Raspberries Gummi Candy are kind of the other end of the spectrum. They look just like the real thing. They’re the same size and approximate the shape and texture of real raspberries and blackberries very well.
The Raspberries are a popular item for wedding candy buffets because they’re elegant with their sharp red and black colors but also because they do well in summer heat.
Oddly enough, before buying this bag, I’d never had the Haribo version before. I’ve had the Jelly Belly Confections brand, but saw no reason to try anything else.
I picked up this “value bag” at Target. Value is mostly accurate, it’s a half a pound for $1.49 - which is pretty good for Haribo. This particular bag was made in Turkey, I know that Haribo varies depending on which of their global facilities the candies are made in.
They are cute and exquisitely formed. Each is made up of a soft clear gummi center covered with black or red large nonpareils. The nonpareils themselves aren’t particularly flavored, the pop is in the center.
I don’t think there’s supposed to be a difference between the two, but I sense one.
The Black Raspberries are lightly bitter, like smoke, on the tip of my tongue. The center is a mild and tangy raspberry jelly. It’s not really gummi but completely smooth with only a slight bouncy chew. It wasn’t a full-bodied jam flavor, just a light floral berry juice.
The Red Raspberries were actually more to my liking, though much sweeter. I wish the nonpareils weren’t quite so sweet or at least had a little more flavor to them. But at least the red ones didn’t taste weird to me. (Odd because the only food coloring mentioned on the package was Red 40, my nemesis, which I would have expected to ruin the red ones.)
Overall, they’re pretty and probably fun for decorating or display, but not enough pop for me to keep eating. I will note again that these were from Turkey, the ones made in the German factory may be much better.
Friday, October 5, 2007
Late last year I did a head to head between Shoogy Boom and Pop Rocks, just to see if the original is actually the best. I actually prefer the Shoogy Boom brand, made by Hleks in Turkey.
While Pop Rocks were displaying their new Pop Rocks Milk Chocolate Bar at the All Candy Expo, Hleks was quietly showing their chocolate popping candies as well. I don’t know how long these have been on the market, the copyright on the back of the package says 2003 ... and also says that these are a product of Impact Confections (known for their Warheads line).
These little chocolate spheres are smaller than a malted milk ball but larger (or perhaps just more spherical) than a Peanut M&M. They look a little waxy, but smell pleasantly sweet. (I can figure that I beat them up pretty bad on the trip, because they were unmarred and glossy at the All Candy Expo booth.) Each sphere is milk chocolate mixed with unflavored carbonated hard candies.
With the popping candy mixed with chocolate, I find initially chewing them a bit to expose the carbonated bits helps to activate them. The chocolate isn’t stellar on these, but they’re just the transportation medium for the popping. They flavor is a little malty, with the popping bits adding only texture and sound with a little extra sweetness.
They can get kind of noisy inside my head and I was surprised at how well I could hear the popping inside other people’s heads when I passed them around last night when the neighbors came over.
I don’t know if I’d eat them often, but they’re kind of fun. I wish the chocolate as a bit better, but these might be fun to mix with other things in a “movie mix” (but maybe you wouldn’t be able to hear the movie?) like popcorn, SnoCaps and Junior Mints. I like the spherical design of them a bit better than the bar format of the Milk Chocolate Pop Rocks Bar. I shared most of them, which is the way candy should be!
Brad Kent has this wrapper on his excellent database, so I’m guessing these have been around for a while.
Friday, May 4, 2007
This is a new level of portability for tape shaped gummi products. Capitalizing on the bubble gum tape dispenser (with the ultimate application being the Bubble Roll Message Maker) this little plastic disk holds six feet of candy.
Hubba Bubba introduced these in two flavors: Sour Blue Raspberry and Shocking Strawberry. Though the product calls itself gummi, it’s looks more like Red Vines from the ingredients: Sugar, Corn Syrup, Wheat Flour, Corn Starch, Partially Hydrogenated Palm Oil, Malic Acid, Apple Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Mono & Di-Glycerides, Red 40.
There isn’t any gelatin in there, which is what I consider a defining ingredient of gummis. To continue that thought, jellies use pectin or corn starch, licorice or vines use wheat flour.
Naming aside, the dense roll unravels to reveal a long and flat tape with a coating of sugar and flavor on it (a little sour bite) which keeps it from sticking to itself. The chew is pretty dense and leathery, like a rather dry Red Vine.
I found the package frustrating, as the cutter didn’t really cut, it just held the tape in place while I stretched it until it split and broke. Of course it would also scatter bits of the sugary coating around as well. I guess they’re worried about giving sharp objects to kids. I guess they’re not worried about stuff getting in my keyboard. Or maybe they have a co-marketing deal with those compressed air can companies.
The candy is tasty but the novelty of the roll in a pack you can put in your back pocket isn’t well executed. These remind me of a bunch of different products, including the Sour Punch Straws and the unbranded stuff you can get in the bulk bins at the grocery store. Basically there are better values out there, however, if you’re looking for a light candy snack, especially for kids that involves some portion control, this might be fun.
Thursday, March 22, 2007
I’ve never been particularly fond of chocolate coins. They’re often a let down. The foil might be pretty, and as a kid I was particularly fond of money that could also be eaten, but the chocolate has always been a disappointment.
I was happy to give this Rabbit Change a try even though had little hope that it would be tasty, mostly because it was only a dollar for 2 ounces. I’m guessing it’s a rather intensive production process because some chocolate coins out there are very expensive.
These little coins have a rabbit on one side that says “Rabbit Change” and the other side has the denomination of the coin in “carrots”. The little ones are 14 carrot and the largest is 24 carrot. The pastel foil is also pretty darn pleasing.
If you peel chocolate coins apart carefully enough you can put the foil pieces back together again. It’s a nice trick to make your Easter basket appear as if you have some self control. Of course it’s also a horrible disappointment when you have short term memory problems and then you think that you have candy left as well.
It doesn’t really matter, because these aren’t really that good, and I’m pretty sure the memory of this sub-standard chocolate would be retained. While the ingredients peg this as “real chocolate” it’s grainy, very sweet and lacks the buttery melt on the tongue that says chocolate to me. It smells like cheap vanilla candles. I’d be happy to let these sit in my Easter basket to make me look like someone with standards.
The quality control on the coins isn’t very good either. One of mine was completely blank on both sides and two were blank on one side. Though that’d probably get you a lot of money if it were a US Mint product, it’s not really a selling point here. Because the only thing this candy has going for it is the pretty foil with the imprint on it. Still, it’s a good price and if you’re looking for candy more as decoration than an item for consumption or your children don’t much care (or you don’t care much for your children) then this is a good value. They’re getting a 3 out of 10 only because they’re cute.
This product is Kosher ... in case folks want to play the Dreidel game for Passover. Rabbit Change is made in Turkey.
Friday, December 15, 2006
While at the All Candy Expo over the summer, there was some excitement over the new chocolate Pop Rocks to come out later in the year. I got a sample of them there, in a little cup, not a packet with the final design. In fact, when I saw the packet at the 7-11 last night, I didn’t even recognize it. The colors on the package look more orange than chocolatey brown (and I was actually interested in orange pop rocks).
The Pop Rocks Bubble Gum was a bit of a disappointment. I was expecting it to be like the bubble gum cotton candy I had earlier this year. Instead it was a little bits of white bubble gum mixed with even smaller bits of rather unflavored Pop Rocks in light orange and pink. The fun is gone in a matter of seconds. Either you chew up the gum part and all the pop rocks go off at once or you leave it in your mouth and have the gummy unreactive lumps at the end.
The gum itself is nice, soft but it takes about half the packet to create enough gum to make a bubble.
The Chocolate Pop Rocks are very light in color and look kind of like little crisped rice, but about the size of sesame seeds. In fact they remind me of Cocoa Krispies. The popping is light and refreshing, but not as pronounced as the Green Apple I’ve had recently.
But Pop Rocks are not the only game any longer. There is a Turkish company called HLeks that’s making carbonated candy as well under the name Shoogy Boom. They have a nice range of flavors, including lemon and cola. I picked up the comparable flavors: Chocolate Covered and Bubble Gum. They also have a freaky chinless clown as a mascot. Seriously, this cannot be endearing to children.
Shoogy Boom is a slightly smaller serving, at only 7 grams per packet instead of the 9.5-10.5 grams you get with Pop Rocks.
The Shoogy Boom Popping Bubble Gum had a similar format to the Pop Rocks, just a mess of little gum bits and some light orange popping candy pieces mixed in. I have to give it to Shoogy Boom, they deserve their boom name, the popping is definitely active, more than the Pop Rocks. However, the gum absolutely sucks. It was like when you decide to eat a piece of paper and eventually get that stiff unchewable piece of fiber. Only this had a light bubble gum flavor.
The Chocolate Shoogy Boom were darker than the Pop Rocks and a bit rounder. The chocolate tasted much more like chocolate instead of cocoa. The popping though was far and away better than the Pop Rocks. A slight tartness to the candy inside but overall a good noisy affair. They’re both a tasty and interesting change from the original.
I think what’s best about them is that they don’t have the same tendency to lose their pop over time because of humidity that the regular popping candies can.
An internet search revealed nothing about any retailers in the US carrying Shoogy Boom, so please leave a note here if you’ve seen them sold anywhere.
Other Reviews: Candy Addict (Chocolate)
Friday, August 19, 2005
Does this candy bar look familiar to anyone? I picked this up because it looked like a KitKat bar on the package and found that it looked just like it inside too. However, instead of four little bars, there were three. Unfortunately this is no match for KitKat - the first ingredient is sugar, and after opening the package and that sweet smell, it was obvious. The second ingredient is not milk chocolate or even cocoa butter but hydrogenated oil. That means this isn’t real chocolate on the outside? Nope, it’s not. It even gives you a hint to that in the description - “wafer fingers in milk compound chocolate.” Think “cheese food.”
However, the wafers were wonderfully crisp and the chocolate compound ratio to the wafers was nice. There was also a nice hint of hazelnut to it. If I found myself in Turkey and really wanted a candy bar, I might actually seek this one out, if only for its familiarity.
So, as far as DiDo goes, I’ll keep buying her albums, but she can keep her candy bar.
Interesting note - Dido is the Queen (and founder) of Carthage.
Rating - 6 out of 10 (but if they were made with real chocolate it’d be an 8)
Tuesday, August 9, 2005
Name: Tadelle Wafer
There’s a cookie that’s practically a candy that I really enjoy called Chocolatiers, made by Lu. They’re little wafer sticks with chocolate cream coated in sweet dark chocolate.
This is like that, only instead of just being a chocolate cream, it’s hazelnut cream. Yummy. The description on the package says “compound chocolate coated wafer with crocant filling.” Not as appetizing as it tastes. In fact, the label is in a multitude of languages. The bar itself is made in Turkey, but the ingredients are translated for the entire United Nations: English, German, Russian, Czech, French, Arabic and I think Romanian. They must send this bar everywhere.
The bar feels very light, as it’s mostly air. The wafers are crisp and light and bring a lot of air into the tasting of the bar, which help the hazelnut aroma penetrate the chocolate and sugar. The chocolate is not a highlight here, as it’s not even real, but the crispy wafers are delicate and star in this bar. I’m a sucker for wafers and hazelnuts ... if only it were better chocolate, I would follow this candy to the ends of the earth.
From the wrapper: “none of our products contain pork fat”
Rating - 7 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.