Wednesday, March 31, 2010
I bought the Christmas edition of Sugar Babies a little over a year ago and was pretty disappointed with them.
I was suckered into them by two things: I was on vacation and they package design was prettier than before. This box shows the shape of the Sugar Babies logo as an egg nestled in stylized blades of grass, complete with a lady bug behind it.
There is something far more fitting about Sugar Babies for Easter. It’s like they’re actual caramel jelly beans. Well, I guess they’re caramel beans. They come in five colors: pink, blue, green, purple and yellow.
The candy coated panning is better this time. The colors are more opaque and consistent and maybe shinier than before.
But beyond the look of them and the packaging, I still wasn’t happy. The extra candy coating made them sweeter, which muted the wonderful milky and toasted flavors of the caramel. It was grainier and had a weird metallic note to it, like baking soda. The centers were a little firmer than I like as well, and these were definitely fresh. Nope, I’m done with the holiday editions. I’m sticking to the plain old caramel colored ones that come in a sealed bag.
Friday, December 4, 2009
A couple of month ago I reviewed the set of trio of Dots candies for Halloween: Bat Dots, Candy Corn Dots & Ghost Dots. For Christmas Tootsie can only muster one holiday version: Christmas Dots.
Christmas Dots are red and green with white snow caps. So they’re festive looking, but are they festive tasting? Well, they’re Cherry and Lime flavored with Vanilla tops. Neither Cherry nor Lime have ever been considered a Christmas or even Winter flavor as far as I’m concerned (though I think vanilla is a nice touch).
The smell like vanilla. In fact, they smell an awful lot like the Candy Corn Dots, which I thought were more like vanilla pudding Dots (in a good way). These are like Jell-O and Cool Whip Dots in my two least favorite Jell-O flavors.
The lime is tangy and has a good zest note to it, but it also has a severely bitter component. The vanilla offsets it well, kind of like a lime creamsicle.
The cherry is very strong though not as much on the tart side of things, so it’s quite sweet. It’s also bitter, but in a more artificial coloring note than an actual natural citrus oil way. The vanilla balances this rather well, though I still didn’t like them at all, I found eating the vanilla tops to be palatable enough.
It might have been fun to really mix it up with these with something like Spearmint and Cinnamon with Vanilla. As it is, these are pretty enough to eat, but prettier to just decorate with.
In an unrelated story (to Christmas candy), Tootsie and the Orthodox Union announced that Tootsie candies including Tootsie Rolls, Frooties and Dots will be Kosher, with items arriving on store shelves soon.
Monday, September 14, 2009
Candy Season has started with the first Halloween candy entering the aisles as drug stores, discount warehouses & grocery chains move their summer & back to school merchandise to clearance.
I was excited to find the new Bat Dots in the large theater-sized box at Target over the weekend. They haven’t quite put out all their Halloween items yet, but I found these in the regular candy aisle on a little hanging display at an endcap. I first tried them after All Candy Expo and was looking forward to seeing this single flavor box.
Bat Dots are black but instead of being the black licorice Crows in a different box, they’re Blood Orange.
The package is great and plays with themes of the orange as a harvest moon, the word bat is juicy and the little bat shaped Dot uses an orange slice as a smile.
It’s unusual to find a box of Dots that has just one flavor, and for it to be blood orange is quite a coup for citrus lovers.
As far as flavor goes, these are packed with it. There’s an immediate tartness followed by some nice zesty notes and a strong orange juice flavor. They’re soft and easy to chew ... and for some reason they’re not sticking to my teeth quite as much as other Dots.
My only misgiving with these is the heavy use of food coloring so I get a little weird aftertaste ... if I don’t pop another one in my mouth right away.
Rating: 7 out of 10
Candy Corn Dots seem like a natural mash-up. They look pretty cute - though I have to say that they weren’t as consistent as the package leads me to believe. The layering is sometimes spot on, with a yellow third on the bottom and an orange top (no white tip) but other times I had to turn over the Dots to even see the yellow.
I didn’t know what flavor to expect but I girding myself for fake butter. Instead they ended up being a pleasant French vanilla or maybe pudding flavor. It was missing that light touch of honey that the better candy corn has ... but overall it’s a cute take on Dots.
Rating: 5 out of 10
Ghost Dots have actually been a seasonal product for three years now. Again, I give Tootsie some props for the package design and the concept itself.
They’re regular fruit Dots, but they’re all the same translucent & spooky beach glass light green color.
The spooky part is you never know what you’re going to get. It’s rather interesting to experience the flavors without the color contribution to the flavor event. It confirmed that I really don’t like cherry much, even if there isn’t a crazy aftertaste and I had trouble telling my citrus apart from time to time. It’s tempting to think that they should be glow in the dark, but I don’t think that’d be safe. (Though maybe it would be - kids could mount them on little sticks and carry them around while trick or treating for extra visibility!)
Rating: 6 out of 10
I really couldn’t beat the price on these either - for a buck they’re a fun change-up and hopefully they’ll go over well and return every year. (I haven’t seen them in the Trick-or-Treat size yet ... has anyone else?)
Tuesday, June 16, 2009
As I was on my little candy walkabout late last week I noticed a lot of popular candies have a tropical flavor mix. So I decided to start picking them all up and do a little roundup.
For the most part I consider the tropical flavors to be pineapple, mango, papaya, durian (not that I advocate its use), carambola (starfruit), passionfruit, banana, lychee, guava and coconut. Citrus goes in there but things like strawberries and melons are definitely not a tropical fruit (my rule is if it can be grown in Ohio, it’s not tropical).
First, I have to say that I’ve never had Nerds Rope before. It arrived on the scene sometime after my candy experimental days (you know, when you’re a kid) but before it was launched as a new product during my Candy Blog phase.
But the concept is simple, a sticky gummi rope is rolled in Nerds. In this case it’s a Tropical Nerds Rope.
The candy is kind of odd in that it’s rather over-packaged and overpriced (look how long the rope is compared to the wrapper). It’s less than an ounce but costs the same as a regular candy bar. But then again, it’s a 100 calorie snack! (90 to be precise.)
There are no flavors actually mentioned on the packages, just eensy images of Nerds in swim trunks and flower leis. In this case the gummi cord at the center is a sparkly green. The tangy Nerds are mostly pineapple tasting.
The chewy center and excellent Nerd stickage makes this much less messy than I had anticipated. The combination of textures and flavors is really nice. I enjoy the pineapple quite a bit (maybe some papaya in there) and don’t really feel the need to try any other flavor after this. (I could see a build your own rope kit too, a little length of gummi and kids could roll their own.)
Rating: 7 out of 10 (Made in USA by Wonka/Nestle)
Now and Later were off limits to me for a long time, mostly because I thought they were too risky for my teeth. But now that I have a good dentist, I’m not as apt to give into such unfounded fears.
Tropical Now and Later has a flavor assortment that’s right up my alley: Mango Melon, Pineapple and Banana. (I’ve never met a yellow flavor I didn’t like.)
Often mango flavored candies taste a lot like peach to me. And peach flavored candies often taste more like over-syruped peach pie than actual peaches. This was pretty much like that. The dominant flavor was of the musky mango with a little cantaloupe thrown in.
It got tangier the more I chewed, which I enjoyed, because that took over the flavor profile for the most part.
These are everything you’d expect from a banana taffy. Bold and artificial tasting with a strange blast of dry cleaning smell in the back of my throat and the old standby - fingernail polish remover.
Still, I love banana taffy.
This is only slightly lighter than the Banana, but luckily they print the name of the flavor on there.
Tangy and fruity but with a strange, warm Play Doh note in the middle.
I found them pretty much irresistible even if they were rather fake.
Rating: 6 out of 10 (Made in Mexico by Farley’s & Sathers)
On the back of the box of Mike and Ike Tropical Typhoon is a flavor guide. It includes little images of fruits: banana, kiwi, lime, mango, strawberry and pineapple (also on the front).
The flavors, on the other hand, don’t quite match up.
Blue = Caribbean Punch: the initial flavor is a bit green & pine-ish. Then it becomes more punch-like. It’s all sweet and no tangy.
Peach = Mango: a little tart at first, then rather floral. Not exactly mango but definitely not peach and the longer I chewed the closer it got to the rosemary notes that mangoes have.
Red = Strawberry-Banana: the initial note here is sweet banana, then a little strawberry bobs by for a little floral note.
Green = Kiwi-Banana: it starts like the strawberry banana but then just stops ... it’s not that it’s an all banana flavored Mike and Ike, but just half-flavored. Some of them had a slight tangy melon flavor on the shell, but not all of them and it certainly didn’t taste like kiwi to me.
Pink = Paradise Punch : just a slight tingle of tangy in there, but it’s mostly a sweet punch flavor ... like the Caribbean Punch but without the strange balsam notes.
Overall, too much like the original Mike and Ike - too bland and not enough real punchy flavor in there. I really wanted some pineapple flavor in there, too. I’ll stick to Tangy Twister (which has Pineapple) or the Alex’s Lemonade Stand mixes.
Rating: 6 out of 10. (Made in USA by Just Born)
I have to say that I’ve always regarded the Tootsie company as rather traditional and slow to adopt to changing American tastes. But then it’s like they have this strange rebellious group known as the Dots Makers. They’re fully encouraged to do bizarre flavor assortments from the crazy Ghost Dots at Halloween (to be paired with Bat Dots this year which are Blood Orange flavored - which I would have called Blood Dots) then the Yogurt Dots but the real innovation came in the limited edition line called Elements that came in single flavor packages of Cinnamon, Green Tea, Wintergreen and Pomegranate.
So Tropical Dots are kind of tame in comparison, but they must be popular because they’ve been around since 2003.
Bright Pink = Tropical Nectar: it tastes like Hawaiian Punch with a strong bitter aftertaste. Sweet, tangy and definitely with that “tropical candy flavor” that I think is papaya.
Orange = Wild Mango: tart and rather citrusy with a pretty good imitation of mango flavor in there. Still tastes like the mango version of Tang.
Turquoise = Paradise Punch: an insane color for a candy, it’s rather similar to the Tropical Nectar but with more of a citrus twang to it and less aftertaste.
Yellow = Grapefruit Cooler: why didn’t someone tell me there was a grapefruit Dot? These are fabulous and I want to buy them by the box. The first notes are tangy then there’s a deep zesty flavor that has a black cherry note to it that dissipates and then it’s just a nice grapefruit & citrus flavor.
Green = Carambola Melon: - when my mother came to visit last time we went to a new Korean market in Little Tokyo (that replaced my favorite market, Mitsuwa). They had these little melons called Korean Melons ... they were small, about the size of a papaya or mango. Bright yellow with some mild bumps and distinct ridges. I bought two. I cut them up and was rather unimpressed with the flavor - like weak Musk Melon. The problem was later in the evening I kept smelling something like garbage. I turned out it was the melon. (I really like the idea of a one-serving melon though.)
Anyway, this one is supposed to be starfruit and melon. I don’t know starfruit that well. I usually eat it off of garnishes at dessert displays, but I’ve never actually bought my own from the produce department and tasted it. It had a rather musty taste to it that was also on the violet side of things ... it was just weird, but not in a terrible way, just in a “this is new to me” way.
The box was wrapped in cellophane so the Dots were soft and fresh. This didn’t stop them from sticking to my teeth, but still, it’s worth it for their smooth texture.
Rating: 7 out of 10. (Made in USA by Tootsie)
The final item on my list is Tropical Razzles.
Like all Razzles, they look terrible out of the package.
Yellow = Pineapple: Nice tangy burst but with a light flavor & texture of a chewable vitamin C tablet. It holds its flavor pretty well, though becomes less tart and more sweet towards the end when it becomes as appealing and chewed paper.
Pink = Strawberry-Banana: nice mix of strawberry & banana notes, almost reminds me of the old Wacky Wafers at first. Chewing too long just disappoints, I vote for spitting out when it become sweet but the grain wanes.
Red = Tropical Punch: definitely like Hawaiian punch. Strong bitter aftertaste & cherry notes towards the end. The gum was much tougher on this one too.
Orange = Tangerine: more orange than tangerine. The tangy notes aren’t as forward as some of the others. When the flavor is gone there’s a weird metallic aftertaste.
Green = Kiwi-Lime: if there was kiwi in here, I missed it completely. This was lime. Very lime, nicely tangy with a little bitter zest note (or maybe the food coloring).
Overall, I think that Razzles suffer from too much artificial coloring. After chewing the pieces they’re extremely dark & vibrant ... that’s a lot of food coloring. If I wanted to treat it like candy (which I do), it means a lot of sticky leftover bits in a very short period of time.
Rating: 4 out of 10 (Made in Canada by Concord Brands)
Thursday, December 11, 2008
Before Tootsie came out with their seasonal Candy Cane Tootsie Pops fans of peppermint and Tootsie Rolls were relegated to making their own. Though it was relatively simple to jam a Tootsie Roll on a chop stick and then smash a couple of starlight mints onto it, it just didn’t have the same classy, holiday flair as this store-bought version.
Candy Cane Tootsie Pops are a little different than other special flavor editions of Tootsie Pops. But not in remarkable ways. Yet I’ll list them for you anyway. First, the they’re in a clear cellophane wrapper. Second, the wrapper is done in a double twist at both the base of the pop and at the top of the pop. (Remember, the regular wrappers cover the pop and twist only where the stick meets the pop.) Third, the shape is not like the regular Tootsie Pop, which has a band that extends from the base up and around the top. Instead this band goes around the middle, just like a Charms Blow Pop. (Hmm, the wrappers are the same as Blow Pops too ... wouldn’t it be fun if they made mint Blow Pops?)
The wrappers are vexing. They’re sealed at the base, so hard to get off and not as easy to rewrap around the candy if you don’t finish it all at once.
The mint hard candy outside is peppermint. It has a pleasant swirl of red that goes through the white dominant base. It’s very smooth, in fact, smoother than a regular Tootsie Pop, fewer voids. Honestly, it made me wonder why Tootsie Pops aren’t all this smooth.
I’m a cruncher, so it didn’t take long before I was able to dissolve away enough of the hard candy outside to crunch into the Tootsie Roll center. Let me state that’s where this gets disappointing. A Tootsie Roll is just a chocolate flavored taffy. I like them well enough as a durable, all weather candy. But they’re really only good inside Tootsie Pops (orange). Because mint is rather one note (no tartness, just sweetness and cool mint) instead of complex like the fruit flavors (the flavor, the tart, the tangy all combined) the Tootsie Roll scent becomes very obvious. It smells like chocolate scented cardboard.
It smells like the box hot cocoa mixes come in after you take the packets out.
It’s just disappointing.
I think these are a fun idea, but there’s really no way to improve them without fixing the Tootsie Roll. The combo just doesn’t bring out the best that a Tootsie Roll has to offer and hide its shortcomings.
Tuesday, December 2, 2008
For years Sugar Babies were just plain old Sugar Babies.
Tiny little caramels panned with a sugar shell like a jelly bean.
Perfect just the way they are.
But Tootsie, like so many other companies, needed to expand the brand. So they covered them in chocolate and then some bitter green ogre skin (oh, wait, that was green apple flavor). Those were interesting extensions, because they actually built on the unique caramel of Sugar Babies and then added something else.
Now Tootsie has given us Sugar Babies Holiday Edition.
What’s different about these?
They’re white, red and green. That’s it.
I went out and bought a box of regular Sugar Babies just to be sure.
Even the original have artificial colors in them (why?) but the only addition to the list of ingredients for the Holiday Edition is titanium dioxide. (Mmm, like licking a lifeguard’s nose.)
Frankly, these Holiday Edition ones are downright ugly. They look like leftover nubs of erasers. The colors are dull but not muted enough to look like it’s on purpose. (And of course I can tell which ones are red by the bitter aftertaste that I get from Red 40.)
The other funky thing about these is the package design. I actually liked the blue and plain clip art style snowman. But I was extremely irritated by the little “snowflake” type decorative elements. Why? Because they have eight points.
Instead Holiday Edition Sugar Babies boxes are decorated with asterisks. And you know what asterisks make me think of?
If you have a Sugar Babies lover in your life and want to give them a little treat, make it a fresh box of the classic ones. The only reason to buy these is because you love Kurt Vonnegut.
Friday, October 10, 2008
While I’m probably painted as something of an anti-mockolate crusader, I don’t hate all quasi-chocolate products. Things like Andes Mints and Goldenberg’s Peanut Chew are pretty good even though they’re not quite real chocolate candies.
So I thought I’d give the Andes Fall Harvet limited edition mix a try.
It includes three flavors: toffee, orange and cocoa. Each little plank of candy is individually wrapped and comes in a nicely designed bag with orange leaf outlines all over it. Instead of the usual Andes logo on each piece of candy, these have three random embossed harvest themed designs.
The ingredients aren’t promising: Sugar, partially hydrogenated vegetable oils (palm kernel & palm), nonfat milk, cocoa, lactose, milk protein concentrate, cocoa processed wtih alkalai, corn syrup solids, soy lecithin, salt, baking soda, molasses, orange oil, natural and artificial flavors, artificial colors (yellow 5 & 6).
This piece is the only one of the set that’s not layered like Andes Mints. Instead it’s a milk chocolatey confection with toffee bits mixed in.
The toffee bits are very crisp and crunchy and remind me more of a brittle (which is often a bit foamy but not quite a honeycomb or sponge candy). The crunches are a little salty as well. The mockolate confection is very sweet but doesn’t have much cocoa flavor to it. A little on the waxy side at room temperature, it does okay texture-wise in the mouth.
It smells like orange confection, kind of like a cheap version of Terry’s Chocolate Orange.
It’s quite sweet and a little grainy on the tongue (kind of like a Terry’s Chocolate Orange). The orange essence is quite pronounced with a strong zest and slight bitterness to it. To balance that there’s plenty of sugar. But don’t expect any dash of chocolate flavor in there. It might be a cocoa colored confection on the top and bottom, but the orange flavor goes straight through.
It’s the same light colored mockolate confection as the other two, this time with a darker mockolate sandwiched in the middle.
It’s a little saltier than the orange one, which helps. It does taste a bit like hot cocoa, but also a little like cardboard and Tootsie Rolls.
Four pieces provided 50% of my daily intake of saturated fat ... and not even a good one like cocoa butter.
I think I’ll stick with the original from now on.
Monday, August 4, 2008
Sometimes I let me curiosity get the better of me. And in the case of Limited Edition Junior Fruit Cremes, it wasn’t that exhilarating sense of discovery that made me do it. It was because I’d already seen a bunch of reviews and was pretty convinced that they were bad.
But sometimes I have to find out how bad they are for myself (call it the curiosity of Schrodinger’s cat). Here are a few highlights of what I knew I was in for:
Joann at Sugar Hi: All I could taste was sweet. The raspberry was also sickeningly sweet and reminded me of those candy coated marshmallow Easter eggs that are always leftover on the store shelves weeks after Easter.
AV Club: A.V. Club testers back at the office were pretty dubious about Junior Fruit Cremes, praising their initial tart burst of juicy fruit taste, but not so much the way the flavor quickly passed, leaving us all with waxy mouthfuls of the outer coating.
Sera at The Candy Enthusiast: I couldn’t finish the recommended serving of these since I they were burning out my esophagus with the sugar hit. I am not kidding, my throat just *burns* for all the sugar in this.
Patti at Candy Yum Yum: On the package, the drawings of the cremes look all bright and shiny and oozy in the center. In reality, they’re grayish, and the centers are dry, like a thin mint patty. I can’t even describe the taste. Gross, like a bad grammar school fruit dessert.
At first glance they look a lot like the Pastel Junior Mints that were out around Easter. It’s some sort of white confection (well, pastel colored in this case) that looks like melted crayons but is probably supposed to remind us of real white chocolate. They’re nicely domed and have little belly buttons on the underside like regular Junor Mints.
The smell, well, even if I wasn’t getting over a bout of food poisoning (and I wasn’t when I took the pictures and had a similar reaction), I found the too sweet and fake fruity scent repulsive. It smells more like cheap air freshener than something to eat. And let’s face it, that’s odd for me because orange blossom is one of my favorite ice cream flavors.
The box has three flavors: Black Cherry (the darkest pink), Orange and Raspberry (light pink). They don’t smell any different from each other.
The candy shell is soft and waxy. It melts slowly and reveals a fondant center with a bit more of a flavor pop and some sort of super sweet center. When I say super sweet, I mean that it exhibits extraordinary characteristics not known in nature. It’s as if Tootsie has taken over a particle accelerator and has somehow found a way to use supercolliders to violate the laws of two objects existing in the same space. There’s twice as much sugar in here as was formerly possible in confectionery to this point.
But of course in order to contain this physical impossibility they’ve contained the super dense fondant in some sort of subspace warp field with an oscillating polarity and improbability drive to power it (that’s housed in the little belly button area). I think the base material was a pile of used crayons found behind on of those restaurants that has the paper on the tables & little cups of generic crayons.
The density of it shocks my teeth, and perhaps creates some sort of electrical field or radiation or something because it makes me woozy and gives the bones in my lower jaw a deep ache.
I fear for the scientists creating these, the texture of the candies was inconsistent. The orange ones had a rather soft center, the cherry ones a sort of crumbly one (apparently the firmness effects the glucose delivery via the wormhole or whatever and it wasn’t as painful). Raspberry was the mildest of the three, which isn’t really a recommendation.
I’m all for investigating the cosmos and believe that many problems can be solved through innovation, but these incredible scientific feats are being used for evil. Pure evil.
They must be destroyed.
And the way to destroy a limited edition candy is to look away. Yes, that’s right, don’t buy it, don’t even pick it up and handle it at the store. Just walk away ... keep going. The fate of the universe depends on you. Don’t try to save me, I’m already infected. Save yourself!
I couldn’t give it a rating of 1 for inedible, as I have to applaud the scientific breakthrough of super-density sweetness.
(Special note, these have no candy category. I have 30 or so “candy type” categories like chocolate or mint or chew and these don’t fit into any of them! They simply cannot exist.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.