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Monday, June 24, 2013

Cadbury Dairy Milk Golden Crisp and Mint Crisp

Cadbury Dairy Milk Golden Crisp - IrelandWhen some folks love a particular product, they can be pretty specific about it. Cadbury’s Dairy Milk Chocolate is known worldwide, and because it’s so popular it’s made in several different locations around the globe. I’ve had Cadbury from Australia, South Africa, the UK, the United States and now Ireland.

I picked up these Cadbury Dairy Milk bars that have little crisps in them. The Dairy Milk Golden Crisp is milk chocolate with golden honeycomb granules. It’s a bit bigger than an ordinary single serving bar, at 54 grams, that’s 1.9 ounces.

The Cadbury Dairy Milk in Ireland is much like the UK version I’ve had, it’s made with a dash of vegetable oil. I can’t quite decide if this means that it’s mockolate or still chocolate, as it’s a small amount, but still replaces some of the much better cocoa butter that could have been in there. This chocolate also uses two emulsifiers, PGPR and ammonium phosphatides, which is similar to lecithin but made with rapeseed and glycerol instead of soy.

Cadbury Dairy Milk Golden Crisp - Ireland

The bar has a wholesome milky scent to it, not too sweet. There are a lot of little honeycomb bits in there. The honeycomb is also known as sponge candy or cinder toffee. It’s aerated boiled sugar, it’s usually a little salty tasting since it uses sodium bicarbonate to make the foamy texture.

I love sponge candy, so this was definitely a plus. It’s less sweet than other crunchies can be, so it moderated the heavily sugared milk chocolate. Still, the chocolate was more on the fudgy and grainy side of things. It’s candy, not fine chocolate, so I considered it satisfying in that respect.

Cadbury Dairy Milk Mint Crisp - IrelandThe Cadbury Dairy Milk Mint Crisp was a nearly identical bar, the wrapper was accented with green in the theme of the mint flavoring.

The ingredients were the same except for the notation for the honeycombed granules, which contain vegetable extracts of spinach, stinging nettle, and Tumeric.

The Cadbury milk chocolate is 23% milk solids and 20% cocoa solids. I guess the rest is sugar and vegetable oil.

Cadbury Dairy Milk Mint Crisp - Ireland

The minty bar didn’t seem to have quite as many honeycomb bits in it. What it did have was a lot of mint. The peppermint was strong, though it was flavoring the chocolate, not the honeycomb ...so it’s not quite a Peppermint Bark experience. The milk is sticky sweet and the mint seems to highlight that, instead of diluting it. The chips were crunchy and had that lightly salty note to them. It didn’t enjoy it quite as much as the Golden Crisp, but still found it engaging.

Overall, I didn’t sense too much that was better with the Irish version of Cadbury except that I liked this size of bar better than the large 100 gram tablets. I’m not a huge Cadbury fan, if anything, I’d opt for Kraft’s upscale and ethically sourced Green & Black’s dark milk chocolate. (And comparing the import price I paid for these bars, it’s actually a better deal.)

Related Candies

  1. Cadbury Wispa
  2. Cadbury Heroes
  3. Cadbury Dairy Milk Rum & Raisin
  4. Dove Peppermint Bark
  5. UK vs US Cadbury Dairy Milk
  6. Cadbury Dairy Milk Snack
  7. Cadbury Crunchie
  8. Parkside Candy Sponge Candy

Name: Dairy Milk Golden Crisp
Brand: Cadbury
Place Purchased: Mel & Rose Wine & Liquor (Melrose)
Price: $2.50
Size: 1.9 ounces
Calories per ounce: 145
Categories: Candy, Cadbury, Chocolate, Mockolate, Toffee, 7-Worth It, Ireland, Mel and Rose

Name: Dairy Milk Mint Crisp
Brand: Cadbury
Place Purchased: Mel & Rose Wine & Liquor (Melrose)
Price: $2.50
Size: 1.9 ounces
Calories per ounce: 145
Categories: Candy, Cadbury, Chocolate, Mints, Mockolate, Toffee, 7-Worth It, Ireland, Mel and Rose

POSTED BY Cybele AT 4:11 pm     CandyReviewCadburyChocolateMintsMockolateToffee7-Worth ItIrelandMel and Rose

Friday, June 7, 2013

Eclat Chocolate Caramelized Hazelnuts 65%

Eclat Chocolate Caramelized Hazelnuts 65%I’ve visited the Eclat Chocolate shop in West Chester, PA a couple of times when I’ve been in the area. I’ve tried a wide variety of their truffles and a few of their hot chocolate sticks and other items. However, I’d never picked up their chocolate bars before.

When I placed an order with the PA Country Store back before Easter, I decided to rectify that omission by selecting the Eclat Chocolate Caramelized Hazelnuts 65% bar. The packaging is simple, a slim black paperboard box holding a mylar wrapped bar. Sadly it didn’t protect the bar from getting broken (but I was going to break it anyway).

Eclat Chocolate may be best known as the creator of one of the most expensive bars on the market filled with celebrity names, the Good & Evil Bar made from Peruvian Pure Nacional cocoa beans and retails for about $18 for 2.8 ounces. I’m not terribly interested in things that are notable for being expensive though I enjoy a good origin story. So I’ll stick with the Caramelized Hazelnuts for now. Here’s what the online description said:

Although most hazelnuts, also known as filberts, are harvested out of Turkey, the Spanish hazelnut out of Tarragona has an extremely unique and rare flavor. By caramelizing the hazelnuts and blending them with a 65% dark chocolate, the flavor profile of this Obsession Bar is boldly nutty and deliciously sweet.


The bar is attractive, a nice mold with well portioned segments. I prefer a thicker bar, especially when there are inclusions, but there’s something particularly stunning about such a large field of molded dark chocolate.

The scent is sweet, woodsy and a little buttery. The chocolate has a smooth and rather quick melt and an immediate sweetness. I don’t eat a lot of 65% chocolate, so I forgot how sweet it is. The inclusions are crispy and have a great deep toasted toffee and hazelnut flavor. I don’t know if I got the subtle difference of the Spanish hazelnut, but I liked what I was tasting.

I would have preferred slightly larger pieces, I found the ratios a little off, but then again, I think I would have preferred a bit darker chocolate, too. However, if you’re a milk person, this is a great munchable dark bar that doesn’t feel too dense or difficult. I had no trouble at all eating my way through it, especially because of the excellent melt of the chocolate and lack of overall bitterness.

Eclat Bonbons

I mentioned I’d been to the shop before. I’ve picked up bonbons there on two occasions, though they weren’t for review, just for eating. They’re well priced for an artisan confection. The boxes are well put together to highlight the chocolates and it traveled very well (first by car around Central Pennsylvania for several days and then flying back to Los Angeles).

Eclat BonbonsThe tempering was excellent, all of the shells were thin but never cracked. The ganaches were smooth and never grainy.

I picked out varieties such as Beer, Star Anise and Single Malt as well as the classic 73% Dark Ganache and Dark Caramel. The flavor infusions were not overwhelming to the chocolate and the piece size, though on the small size, meant that I could eat quite a few pieces for maximum variety.

I believe my box was $25.00 in the store. I’ve also bought their hot chocolate sticks, which I find exceptional though expensive. I like making my own hot chocolate, because then I get to control the milk (lactose free, please) and these sorts of “melt it at home” products make for a far richer experience than the powders. At $4.50 each, it’s more than you’d spend at a Starbucks. But sometimes it’s nice for a splurge.

If I’m in the area, it’s a stop I’ll continue to make. It’s a great little pick me up before I get on the Turnpike and is a great place to pick up a few hostess gifts. I posted a few photos of the shop as well.

Related Candies

  1. Poco Dolce Hazelnut Bar
  2. Recchiuti Asphalt Jungle Mix
  3. Kohler Chocolates Garden Ganache & Toffee Mountains
  4. Valerie Confections: Pour Homme and Pour Elle
  5. Short & Sweet: Hazelnut Bites
  6. 3400 Phinney: Fig, Fennel & Almond and Hazelnut Crunch

Name: Chocolate Caramelized Hazelnuts 65%
Brand: Eclat Chocolate
Place Purchased: PA General Store (Online)
Price: $8.50
Size: 3 ounces
Calories per ounce: 167
Categories: All Natural, Candy, Chocolate, Nuts, 8-Tasty, United States

POSTED BY Cybele AT 12:21 pm     All NaturalCandyChocolatierReviewChocolateNutsToffee8-TastyUnited States

Wednesday, May 8, 2013

10 Underrated Candies

I often try to champion exceptional candies, ones that don’t have million dollar advertising budgets or huge fandoms on social networks. But there are other candies out there that have been plugging away for decades just being dependable. They’re not the best they could be, but they certainly don’t get the attention they deserve.

So here they are, not the only 10 candies that are underrated, but just 10 that I happen to love and find myself eating more often, now that I’ve circled around and tried a few thousand other candies in the past eight years.

Atkinson Chick-o-Stick

Chick-O-Sticks (Atkinson’s)

Description: Orange crunchy layers of peanut butter crisp rolled in coconut.

What’s to like about it?

Crispy peanut butter layers. You get right to it, no busting your way through some crazy overly-sweet mockolate. It’s just about the peanuts, it’s completely crispy, a little salty and totally nutty. The best format are the individually wrapped minis shown, they make far less mess than the long bar format.

They’re vegan and gluten free.


Well, there’s coconut on the outside. I’m not sure why, but it’s there and it’s always been there. There’s not a lot and it really doesn’t contribute much to the flavor but does give a little chew to the texture. What would make me even happier is if they got rid of the artificial colors in it, which I could swear give them a slight bitter aftertaste that I don’t get from the equally lovely Atkinson’s Peanut Bars.

What makes it underrated?

The packaging is lackluster and they can be hard to find, especially in the Northeast.

Goldenberg's Peanut Chews

Goldenberg’s Peanut Chews (Just Born)

Description: a molasses chew studded with peanuts covered in dark mockolate.

What’s to like about it?

Molasses and peanuts. That’s it. It’s dark and mysterious, only slightly sweet, sometimes a little bitter. It’s chewy and crunchy and with a lot of nuts, it’s very satisfying and filling. They come in cute little bars, so you can just eat one or two and save the rest for later or share. They’re vegan!


The mockolate coating is disappointing. It’s usually a bit toasty flavored but waxy so it lacks a creamy smooth quality that might really tip this over into being an incredible candy.

What makes it underrated?

The name and packaging marks it as an old-time, regional candy bar. Just Born, who bought out Goldenberg’s, renamed the candy, then brought back the classic name & design, further confusing people. The molasses component is a hard sell in artificial times.

Ferrara Pan Root Beer Barrels

Root Beer Barrels (Various Brands)

What’s to like about it?

It tastes like root beer! I tastes more like root beer than most of the cheap and weak sodas on store shelves and it’s more portable. It’s a hard to find flavor that really shines in hard candy form.


Some brands are better than others. Voids in the candy can be sharp and make small cuts or abrasions on the tongue or palate.

What makes it underrated?

It’s hard candy and hard candy is for old ladies.


Honees Honey Drops (DiNatura)

Description: little honey flavored hard candies filled with honey.

What’s to like about it?

They’re dead simple and satisfying, the honey center coats the throat and does actually soothe without medication.


They can be expensive and can be messy, as many packages get sticky because of the delicate filling in the pieces.

What makes it underrated?

They’re stuck in the cough drop aisle, not with the rest of the candy. Sure, they’re soothing, but they’re also comforting, and who doesn’t want to be comforted regularly?

Compartes Candied Orange Peel Dipped in Chcoolate

Chocolate Covered Orange Zest (your local chocolate shop)

Description: candied orange peel is dipped in dark chocolate

What’s to like about it?

It’s extremely simple with a good combination of textures and flavors. There’s the bitterness of the orange oils and dark chocolate, the chewy texture of the peel and the creamy melt of the chocolate.


They’re a small treat, and the satisfaction is usually due to good quality peels done well (not to soft and sticky, not leathery tough) and appropriate amounts of chocolate. They’re often expensive, which is odd because it’s basically chocolate covered garbage, but they do require a bit of manual labor to make.

What makes it underrated?

Probably the fact that some places sell bad versions or put awful chocolate on them. They’re also not for everyone, citrus is just not everyone’s thing.

Hot Tamales

Hot Tamales (Just Born)

Description: rod shaped hot cinnamon jelly beans.

What’s to like about it?

They’re cinammony, soft and chewy. They’re not too hot, so you can eat a lot of them, unlike some other super sizzling cinnamon candies.


The red food coloring is a bit overwhelming and sometimes I get a package that tastes like cherry.

What makes it underrated?

They’re just jelly beans. There’s only one flavor in the box.

Butter Mints

Buttermints (Richardson)

Description: buttery mint puffs

What’s to like about it?

They’re like sweet, minty air. They’re soft and melt in your mouth. They’re lightly flavored like peppermint, the opposite of the blast of flavor from an Altoid.


They’re hard to find and can get stale quickly or take on flavors from other foods around them. If they’re sitting out in a bowl, they’re going to be disappointing.

What makes it underrated?

They’re marketed as an after dinner mint, not a treat in their own right.

Old Dominion Butter Toffee Peanuts

Toffee Peanuts (Various brands - shown is Old Dominion also Adams-Brooks Candies)

Description: crunchy caramelized sugar covering peanuts

What’s to like about it?

They’re often found at truck stops and in vending machines. They’re a great combination of satisfying peanut protein and sweet, buttery toffee. Though they’re similar to French Burnt Peanuts, they’re not as tough to crunch and often have a more authentic peanut and browned butter flavor to them.


They can be sticky and sometimes if the bag has been shaken up too much, all the toffee comes off the nuts. (But then it’s just perfect as a topping for ice cream.)

What makes it underrated?

As you may have already noticed a theme here, underrated candies are usually in small pieces, not bar form. It’s easy to dismiss a toffee coated peanut because there are other, more trendy candies out there. But they’ve been making these for hundreds of years for a reason.

Spearmint Leaves

Spearmint Leaves (Generic)

Description: spearmint flavored jellies shaped like a mint leaf.

What’s to like about it?

There are so few spearmint candies in the United States these days, and these endure for a reason. They’re sweet but with a really powerful spearmint note to them that balances it out. The sugar crust balances the sticky jelly of the center. They’re usually vegan as there’s no gelatin used in gumdrops.


They can get stale quickly, or worse, get sticky and damp. They’re not easy to combine with other candies in a trail mix. I feel like an old lady when I pick them out in the store.

Sugar Babies

Sugar Babies (Tootsie)

Description: caramel bits covered in a grainy sugar shell.

What’s to like about it?

If you’ve ever thought, “why don’t they make caramel jelly beans”, this is the answer. Why make a flavored item when you can give the same treatment to the real thing.


When the get stale, they’re pretty hard. They don’t do well in trail mix with things like dried fruit because the moisture will make them even grainier or sticky.

What makes it underrated?

I think folks stop eating them when they grow up, and never go back.

So that’s my list. What do you think is undervalued or poorly marketed?

Related Candies

  1. Candy Tease: Bar None, Reed’s and Regal Crown Sours
  2. Flix Candy Flix Mix
  3. Candy Tease: Sweets & Snacks Expo 2011 Part 1
  4. Candy Tease: Nostalgia in 2011
  5. The 110 Essential Candies for Candivores

POSTED BY Cybele AT 12:20 pm     CandyBrittleCaramelChewsChocolateCinnamonJelly CandyMintsMockolatePeanutsToffeeHighlightFun Stuff

Wednesday, November 7, 2012

Limited Edition Nips Egg Nog

Egg Nog NipsNestle makes a wide variety of their Nips, which are known best for the Coffee Nips variety.

Their Limited Edition Egg Nog Nips variety caught me by surprise, mostly because I didn’t know they made seasonal versions.

The box is the same format and size as the standard Coffee Nips. It holds 4 ounces and sells for a little over a buck at grocery and drug store chains. I felt like the box could have held another ounce or two, but you know that whole “settling may occur during transit” may come into play. Each piece is individually wrapped, and the whole box is also sealed in a clear cellophane wrapper to protect the contents.

Egg Nog Nips

The pieces are large and nicely domed. They don’t smell like much, so it wasn’t until I popped one in my mouth that I got a sense of what was different.

They’re sweet and smooth with a slow and satisfying dissolve. The creamy flavor has a strong milky flavor mixed with notes of nutmeg and a touch of clove and cinnamon plus vanilla. The custardy candy is pleasant and isn’t too cloying. I might have preferred a little stronger kick of spice to it, as it is it’s not that different from the Butter Rum Nips. (Though a hint of rum might be nice, too.)

A gingerbread version probably isn’t that far behind.

Made on equipment that also processes peanuts. Gluten free. Contains dairy, soy and coconut.

Related Candies

  1. Werther’s Original Hard Candies
  2. Trader Joe’s Eggnog Almonds
  3. Nips: Mocha and Chocolate Parfait
  4. Ghirardelli Holiday Squares
  5. Coffee Rio
  6. Nips: Butter Rum & Peanut Butter Parfait
  7. Nips: Caramel & Dulce de Leche
  8. Coffee Nips

Name: Egg Nog Nips
Brand: Nestle
Place Purchased: CVS (Park LaBrea)
Price: $1.29
Size: 4 ounces
Calories per ounce: 121
Categories: Candy, Christmas, Nestle, Kosher, Limited Edition, Toffee, 7-Worth It, United States, Sav-On/CVS

POSTED BY Cybele AT 10:59 am     CandyReviewChristmasNestleKosherLimited EditionToffee7-Worth ItUnited StatesSav-On/CVS

Monday, October 8, 2012

Hershey’s Chocolate World - CreateYour Own Chocolate Bar

Hershey's Chocolate WorldLast month I visited Chocolate World in Hershey, Pennsylvania, as I often do when I’m in the area. The themed space is open year around and adjacent to Hersheypark. It’s free to visit and is mostly a Hershey themed mall with a food court and a ride the includes the story of how Hershey’s makes their chocolate.

One of the new attractions at Chocolate World is Create Your Own Candy Bar. It’s a real, mini candy factory where you can customize a single, large candy bar from an array of options. It’s $14.95, so it’s not cheap, but it is an engaging way to spend 30 to 45 minutes, especially if you love to watch machines.

When buying the ticket, you’re asked for your first and last name plus your zip code. I didn’t realize that this was how the bar was customized as you go through the factory experience (though you’re only addressed by your first name and last initial, in case you’re visiting with your AA group). If I knew this, I could have given my name as CandyBlog as you’ll see later.

The tickets are for sale in the main lobby, patrons are given a ticket with a scheduled start time. Folks line up and are given hair nets and aprons, asked to remove all visible jewelry (rings and watches) and hopefully washed their hands. (You don’t actually come into contact with any of the equipment or ingredients.) I don’t know what the limit for a group is, but I would guess about 15-18 people.

Hershey's Create Your Own Candy Bar

The event starts with a quick video which shows you how each stage of the process will work. The basic steps are: choosing your formula, the production of the bar, the cooling of the bar, creating a custom wrapper and then the boxing of the bar.

Hershey's Create Your Own Candy Bar

The customizations are:
Choose your chocolate base: milk chocolate, dark chocolate, white chocolate
Choose up to three inclusions: butter toffee chips, raspberry bits, chocolate chips, almonds, pretzel pieces, butterscotch chips
Choose sprinkles or no sprinkles

You simply scan your ticket’s bar code at the screen and make your selections.

Through a set of swinging doors, the set up is a real mini factory line with a continuous conveyer through a series of stainless steel machines. It extends along a long exterior wall, so it’s well lit and you can view it from the outside (though a real candy factory wouldn’t allow so much sunlight directly on the process). You can follow along and witness every step of the manufacture. Everything is well within view just behind a plexiglass divider and well marked with what’s going on at each step. 

Hershey's Create Your Own Candy Bar

The process starts with a chocolate base. It’s like a little, short walled box of a bar. I chose dark chocolate and the suction arms picked one up and dropped it onto the conveyer to start. Along the conveyer are the six possible inclusions, when the bar arrived at an inclusion for your bar, the hopper or screw feeder opens up and drops in your items.

At each station, the items are marked and a little bit about the reasons for the type of dispensing is explained. Screw feeders work well for items that might be sticky, like toffee bits and gravity feeders are for dry items like nuts and pretzels.

Once my inclusions, pretzel bits, almonds and butter toffee bits, were inside the little chocolate box, the bar proceeded towards the enrober. All bars were coated in milk chocolate. No choice. My bar, though, was filled unevenly. The corners had nothing in them and the center had a too-high mound. I would have preferred that my bar go over some sort of vibrating bar that would level things before the enrober.

The enrober is a thick curtain of chocolate on an open mesh conveyer. The video above is short, but gives you an idea of the process. The chocolate that isn’t used gets filtered and recycled back into the system. (So do not eat these bars if you’re sensitive to gluten, tree nuts or peanuts, even if you didn’t pick those items.)

Hershey's Create Your Own Candy Bar

After enrobing, bars that get sprinkles will. I didn’t select those. Then the bars go into a cooling tunnel. The cooling process takes about 8 minutes, so it’s off to waste time in the design and marketing department.

Just off the “factory floor” is a room with more touch screens. Waving the little bar code on my ticket got a new series of options. First, I could design my wrapper. (Well, it’s actually a sleeve, it’s not well explained before you get in there that the chocolate bar comes in a box, which is then inside a tin which gets a customized sleeve.) The design options are not extraordinary. You can choose your background as either a solid or gradient of color or a pattern. Then there are the added items - Hershey Logos, Your Name and some icons (mostly Autumnal and Halloween). I made what struck me as a pretty ugly design and pressed print.

Hershey's Create Your Own Candy Bar

After that the screens give you marketing data about your candy bar. All sorts of different graphs that say how popular or common things are and what other people have done.

That process took me about three minutes, and I tried to rush through it since there were only five screens and plenty of people (including some kids which probably wanted more time on the design). Then it was back to watching the cooling tunnel ... which is a tunnel and only had a few little windows to check on the progress of the bars.

Once the bars came out of the cooling tunnel they were loaded into little slots and dumped into boxes. The boxes got a little laser printing on the end with everyone’s name, then went down to the wrapping stations. This was the only part of the process that was hands-on with any of the factory workers. They had already printed our labels and were waiting for the bars to come out. They popped the bars into a tin, closed the tin and put on the sleeve wrapper.

P1080370The factory experience gives people the ability to walk through with their own bar, but also enough time to go back and really look at the equipment if they desire. I don’t know how large the groups can get, but it appears that Hershey’s keeps the manageable so that you have enough room to move around and see everything. Photography is permitted. Children are welcome though everyone has to have a ticket (except toddlers under 2) and everyone makes their own bar. They are ADA compliant, and I saw no reason that folks in wheelchairs wouldn’t be able to get the full experience. (Chocolate World as a whole seemed to be very accessible and actually well attended by folks of all abilities.)

It’s extremely clean, as you’d hope. It’s very well run and each person you meet on the Hershey’s staff is eager and seem knowledgeable. (Especially once you get in the factory room.)

I was at the front of the line and ended up being the first bar (I already scoped what I wanted and was ready at the bar selection process). For me it was about 35 minutes, but if you’re slower or at the back of the line, this might be 45 minutes or more. So allow ample time, as well as the fact that once you get there and they issue the ticket, your start time may be more than a half an hour away.

Hershey's Make Your Own Chocolate BarSo there’s my lackluster wrapper. Under the stiff printed sleeve, the chocolate bar is inside an embossed tin with the Hershey’s logo on it. It’s a nice tin, one that I can see myself keeping and using for storing small items.

The tin is 7.5” by 4.5” and 1.25” high with rounded corners. There’s a plastic tray inside that holds the boxed chocolate bar with the generic packaging.

Hershey's Make Your Own Chocolate Bar

The bar is pretty big. It’s 5 inches long and 2.75 inches wide and maybe 2/3 of an inch high. I don’t have an approximate weight on it, but it’s well over 6 ounces.

As I noted from the production line while watching it being made, the base is dark chocolate and though the chocolate tray had room, the inclusions didn’t make it into the corners. So it takes a while of biting to get to the interesting part of the bar.

Hershey's Make Your Own Chocolate Bar

I broke my bar open and just as I suspected, the contents spilled out. What’s more, I felt like I was missing the actual inclusiveness ... then enrobing didn’t actually cover my center. So I had my filling adjacent to chocolate, but not actually covered.

Hershey's Make Your Own Chocolate Bar

Aside from the physical mess, I didn’t like the taste. The fillings were dry and even though it was only a week later that I ate it, it was stale. The pretzel pieces weren’t crisp and were really small so had less crunch to them and were more of a grainy texture. The almonds were nice, small pieces but still fresh and crunchy. But what I was really disappointed about was the butter toffee bits. I was hoping for little Heath toffee chips. Instead I got some sort of artificial butter flavored thing that just stunk up the bar.

Though I chose a dark chocolate base, the majority of the chocolate in the bar is still the milk chocolate. It’s rich and sweet, but does have that Hershey’s tang to it. (Some don’t like it, but if you don’t ... why are you at Hershey’s Chocolate World?) The dark chocolate notes came in a bit, especially when I was eating the sides, but really didn’t nothing in the middle.

On the whole, I give myself 5 out of 10. I blame my inexperience and ingredients.

Hershey's Create Your Own Candy Bar

The problem with my fillings is that they’re dry. What I would suggest is either squirting a little chocolate in the base first and then putting the inclusions into it, or putting layers of chocolate into the center between the dispensing of the inclusions. Then do a little jiggling to get it all evened out and get the air out. This solves two problems.

The other thing I might suggest is that the “candy makers” get to try the inclusions first. There should be a little tasting table, maybe after you’ve bought your ticket before you get the “orientation” portion. That way we can really get a sense of what we’re putting in there instead of $15 experiments. The other thing I’d like to see is the ability to go through the process just accompanying someone who bought a ticket. I can see this being a huge expense for a family with many kids. It would be nice if the parents weren’t obligated to also get a ticket and bar.

Hershey's Simple PleasuresChocolate World is fun, and though it’s billed as free, there are some interesting attractions making this a good rainy-day destination for family, friends and couples who live nearby or are traveling through the area.

The stores there carry a huge array of branded merchandise and candy. The candy selection, though there’s a great quantity, isn’t really that diverse. For Hershey’s Dagoba and Scharffen Berger line they carry only three or four items. The prices are about what you’d pay at the drug store or grocery store when the items aren’t on sale, which is too bad. I heard more than one person lamenting that they could do better and not have to haul the stuff home if they just stop by Target or Costco. So I’d suggest focusing on the hats, tee shirts, playing cards, keychains and mugs.

What I would want from a “factory store” is a section where you can get special preview items, items out of season and of course super discounts on factory seconds. Something that I couldn’t get anywhere else. I’d also want better prices, after all, you’re buying direct so if there are no middle men, why are the prices so high? The only item I saw that rose to that level of specialness were green & red Hershey-ets.

Reese's Ice Cream BowlHershey’s Chocolate World
251 Park Boulevard
Hershey, PA 17033
(717) 534-4900

Free parking, free admission. Fees for most special activities. Wheelchair accessible. Their hours vary wildly, so call or check their website. Open every day (except Christmas).

More photos from PennLive of the Create Your Own Chocolate Bar.

Hershey’s Chocolate World gets a 7 out of 10 from me as an adult, I think kids would rank it higher.

My ticket for this experience was comped by Hershey’s. I have not done any of the other classes or movies at Chocolate World, only the free ride and shopped at the stores.

Related Candies

  1. Limited Edition Ritter Sport Winter Kreation + Factory Store
  2. Candy Source: Albanese Candy Factory
  3. Hershey’s Mexican Made Miniatures
  4. Rising Cost of Candy - A Brief Study of Hershey Prices
  5. Daffin’s Candies Factory & World’s Largest Candy Store
  6. Factory Fresh Reese’s Peanut Butter Cups
  7. Treat Trip: Scharffen Berger Factory
  8. Treat Trip: Jelly Belly Factory

POSTED BY Cybele AT 1:08 pm     Hershey'sChocolateCookieNutsToffee5-Pleasant7-Worth ItHighlightShopping

Monday, September 10, 2012

Werther’s Original Hard Candies

Werther's Original Hard CandiesWerther’s Original Hard Candies are truly a classic around the world, a kind of standard for hard candy butterscotch. They’re made by August Storck and named for the town where the candy company was formed, Werther in the Westphalia region of Germany. The company was founded in 1903 and may have come up with a version of the Original Hard Candy around 1909 through the efforts of one of the company’s confectioners, Gustav Nebel.

The first branded name of the candy emerged in 1969 when they began selling them as Werthers Echte in Germany, and then in the 1980s they became a world-wide brand under the English name of Werther’s Original.

Werther's Original Hard Candies

The ingredients are simple: sugar, glucose syrup (from wheat or corn), cream, butter, whey, salt, soy lecithin and vanillin. There are no partially hydrogenated oils in there, no filler oils. For the most part it’s sugars and dairy ingredients with a splash of salt (about 15 mg per piece). The calorie count is higher than other hard candies, because of the fat content that’s usually absent from pure sugar candy. So these have about a half a gram of fat per candy and less than 25 calories each.

Each is wrapped in a mylar and clear cellophane wrapper. The gold sparkle is hard to miss in a candy dish. For a hard candy, they do a good job of straddling the world of durability and decadence.

Werther's Original

The pieces are about 1.2 inches long and .8 inches wide. They’re smooth and nicely domed with a small depression in the top. They fit the mouth nicely and dissolve smoothly and slowly. The flavor is very well rounded, a hint of salt, a creamy burn sugar note and little hint of vanilla. The texture is exceptionally smooth and dense, there are no voids at all. But in addition to the creamy melt, they are quite crunchy if you’re a chewer. (And I am.)

They’re easy to savor, and provide a little more substance than a straight sugar item like a Butterscotch Disk, which is really only flavored like scorched sugar. There are other candies like the Werther’s and companies like Life Savers and Hershey’s have tried to enter the same market. But there’s really no need to try others. The Werther’s are superb. They’re easy to find at drug stores and discounters. The ingredients are decent enough and the price is pretty reasonable. The only issue I have with them is that they can get sticky in humid or hot environments. It doesn’t ruin the taste, but does mar the lovely appearance of the pieces when unwrapped.

It would be nice if they’d make them gluten free, though. Contains milk, soy and wheat.

Related Candies

  1. Meiji Chelsea Kokutou Black Sugar
  2. Werther’s Original Caramel Apple Filled
  3. Mandy’s Old Fashioned Confections: Butterscotch & Caramel
  4. Storck Toffifay
  5. See’s Lollypops
  6. Werther’s Caramel Coffee Hard Candies
  7. Storck Chocolate Riesen
  8. Goodbye Reed’s

Name: Original Hard Candies
Brand: Storck
Place Purchased: Target (Eagle Rock)
Price: $2.29
Size: 5.5 ounces
Calories per ounce: 124
Categories: Candy, Storck, Hard Candy & Lollipops, Toffee, 9-Yummy, Germany, Target

POSTED BY Cybele AT 12:56 pm     CandyReviewStorckHard Candy & LollipopsToffee9-YummyGermanyTarget

Wednesday, August 15, 2012

Meiji Chelsea Kokutou Black Sugar

Meiji Chelsea Kokutou Black SugarAs a kid I would eat brown sugar straight from the bag. I loved finding chunks of the stuff in my oatmeal. As an adult I discovered muscovado sugar and love finding new ways to use it in everyday food.

As a candy, this molasses rich sugar is quite popular in Japan, where Japanese prize their Okanawan Black Sugar. It’s mostly found in hard candies but sometimes used in caramels. I was excited to see the Meiji Chelsea line of hard butterscotch candies came out with a variety pack based on flavors of Kuro Sato called Chelsea Kokutou Black Sugar. The flavors are milk, black sugar and ginger.

The packaging is always charming. A stark black background with little calico inspired flowers dot the wrappers. In this case each wrapper is a different muted pastel with black flowers on it.

Meiji Chelsea Kokutou Black Sugar

The candy comes in two different packaging styles. There are little flat boxes that hold foil wrapped pieces of butterscotch, then there are the bags, which often have assortments instead of a single flavor. The sealed wrappers are great because they keep the candies from becoming sticky. However, the candy is expensive. I think I paid 3.99 for this package that holds only 2.5 ounces. I’ve seen other packages for sale online for over $5 a package as well.

Meiji Chelsea Kokutou Black Sugar - Milk

The light purple wrapper holds the Milk flavored piece. It looks like ordinary butterscotch but tastes like sweet, creamy rum. The texture of Chelsea is extraordinary. It’s smooth. The pieces always look and sound like glass. If you like to let your candy dissolve, these last a long time with consistent flavor all the way through. If you’re a cruncher, these are crispy and buttery.

The milk flavor mellows the strength of the black sugar, which can have bitter components to it. It’s fresh tasting, like a very mellow black tea.

Meiji Chelsea Kokutou Black Sugar

The light red wrappers hold the best of all, the Black Sugar flavor. The pieces are very dark brown, glossy and hard. The flavor is dark and complex. It’s like that charcoal-like flavor of a toasted marshmallow. It’s more earthy and cereal-like than just molasses. It’s creamy and smooth, woodsy with a hint of toffee and coffee.

What’s so amazing about black sugar are all the flavors and nuances. It’s like chocolate, coffee or wine in that way.

Meiji Chelsea Kokutou Black Sugar - Ginger

The lightest looking piece of the set is the Ginger. This is less about the black sugar but an interesting combination of flavors. The ginger is woodsy and smooth with a warm component to it. The flavor is less of the tangy fresh juice flavor and more of the dried ginger with milk profile. The black sugar is lost, so the sugary notes are more like maple than molasses. Still, a great ginger candy, far and away better than most other toffee style gingers.

This was a great mix and I found it hard not to eat them all right away. I even tried going back to Little Tokyo to find more, but couldn’t find a single grocer that carried them still. I’m very sad, but hoping that Meiji will bring back the Black Sugar at least as a single flavor in the boxes at some point and I will stock up.

Related Candies

  1. Zeke’s Butterscotch
  2. Mandy’s Old Fashioned Confections: Butterscotch & Caramel
  3. Molasses Pops
  4. Japanese Black Sugar & Tropical Chews
  5. Japanese Black Sugar Candy Finds
  6. Green and Black Caramels

Name: Chelsea Kokutou (Black Sugar)
Brand: Meiji
Place Purchased: Marukai Marketplace (Gardena)
Price: $3.99
Size: 2.5 ounces
Calories per ounce: 125
Categories: Candy, Meiji, Hard Candy & Lollipops, Toffee, 10-Superb, Japan

POSTED BY Cybele AT 12:12 pm     CandyReviewMeijiHard Candy & LollipopsToffee10-SuperbJapan

Wednesday, August 8, 2012

Werther’s Original Caramel Apple Filled

Werther's Original Caramel Apple FilledI wrote that Storck was introducing a new flavor of Werther’s Original caramels back in May, and finally found some in stores.

They’re called Werther’s Original Caramel Apple Filled Hard Candies and are a bit of a curiosity to me. They’re a green apple filling covered with a hard shell of the famous Werther’s butter toffee candy.

The objective is to emulate a caramel coated green apple.

Werther's Original Caramel Apple Filled

The ingredient list for this strange candy creation is, well, long. Here’s another example of a European candy (like the downscale version of Panda Licorice) that uses glucose-fructose syrup, which is the same as High Fructose Corn Syrup, except it’s made from something other than corn. There are other fun things in there like artificial colors though it does use actual concentrated apple juice.

Werther's Original Caramel Apple FilledAs much as I was turned off by the idea of the candy, and the idea that they cheaped out and used glucose-fructose syrup instead of just sugar I actually enjoyed them.

They look like a nice candy from the outside. They were in good shape, no crushed or sticky pieces. They’re hard and glossy and smell buttery-sweet. The candy shell is exactly what I’d expect a Wether’s candy to taste like. It’s silky smooth and sweet with a hint of salt. The shell is thin and the center is soft. It’s easy to just chew up the candy, which I ended up doing most of the time. The center is a soft goo with an apple flavoring, kind of like apple juice instead of a Jolly Rancher candy. It’s sweet and flavorful but without an artificial sourness to it.

Overall, it’s an interesting take on the apple and caramel combination. Sweet, salty and a little fruity. I ate the whole bag (which wasn’t hard considering that the fact that for a buck there were only 12 pieces in it. I don’t think I’d buy them again, but I do think they’re better than I gave them credit for in the concept stage.

Related Candies

  1. Werther’s Original Caramel Chocolates
  2. Ginger People Spicy Apple Ginger Chews
  3. Tootsie Caramel Apple Pops
  4. Caramel Apple Kisses & Caramel Creams
  5. Milk Maid Caramel Apple Candy Corn
  6. Caramel Apple Sugar Babies
  7. Werther’s Caramel Coffee Hard Candies
  8. Werther’s Original Chewy Caramels
  9. Storck Chocolate Riesen

POSTED BY Cybele AT 3:07 pm     CandyReviewStorckToffee6-TemptingGermany99 Cent Only Store

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.





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