Wednesday, September 24, 2014
Ghirardelli is one of America’s oldest chocolate companies, founded in 1852, and is known mostly for their chocolate bars and baking products. I was surprised to see they’re now making panned chocolates, but I definitely snapped up this bag of Ghirardelli Milk Chocolate Sea Salt Cashews at Target. It was on sale for $4.00 for the 5.5 ounce bag, which is a bit steep, but quality isn’t cheap and the costs for raw materials like cocoa, sugar and nuts are going up lately.
The package describes them as whole roasted cashews covered in rich Ghirardelli milk chocolate. Simple. The nuts are, as promised, whole, or at least halves (which are the same shape but a little flatter). The ingredients are all natural and include a touch of tapioca syrup (for the glaze, I believe) instead of something that might be corn or wheat derived (and more likely to cause allergic reactions). There’s more than a touch of sea salt, a whole 125mg per 40 gram serving.
They look stunning, they smell great. It’s a sweet, nutty smell with a note of dried milk. The nuts are crunchy and fresh, the salt is mixed into the milk chocolate and immediately pops. (It’s a little much for me, but I’m a known salt-sensitive in my circles.) The milk chocolate is creamy and thick and not too sweet. Overall, it’s a great iteration of an iconic confection.
Chocolate covered nuts are a decent enough treat, nutrition-wise. Yes, there’s a lot of fat in there, but most of it is good fat from cocoa butter and the nuts, plus a dash of cholesterol from the milk in the chocolate. But it does have 4 grams of protein to balance out the 14 grams of sugars along with 6% of your RDA of calcium and 8% of your iron.
If you’re craving a dark chocolate version, Marich already makes those and they’re fantastic as well. (In fact, since this is Ghirardelli’s first outing with panned chocolates, I have to wonder if they subcontracted the production out ... and Marich is nearby.)
Tuesday, September 23, 2014
The Jolly Rancher Caramel Apple Crunch ‘n Chew is available in large lay down bags and even this little individual portion size. The individually wrapped candies are quite different from the traditional Jolly Rancher hard candies.
In this case the candy features a hard candy shell in two flavors, caramel and apple. Then there’s a soft chewy filling in a caramel flavor.
Crunch ‘n Chew were introduced in 2012 and come in the standard Jolly Rancher flavors (green apple, blue raspberry, watermelon and cherry). As I noted in my original review, they’re interesting but lack some of the great features I love about Jolly Rancher hard candies, which is the smooth dissolve without any voids and the light pliability of the candy as it melts. All that Jolly Rancher brings to the table here is the name recognition that basically invented the green apple flavor.
The image on the front of the package isn’t quite accurate (it’s also enlarged to show detail). It shows that the candy filling is a large portion of the mass of the candy, and that the caramel and apple portions are equal. Cleaving a piece in half showed that the caramel is actually a thin layer on top of the apple (which is fine, really, because that’s the way actual caramel apples are), but it’s the relatively small amount of chewy filling that’s revealed here.
The brown layer is polite and has a sweet brown sugar flavor. The green part is green apple, which is tart and artificial and mostly tasty. The crunch takes a little while. I don’t feel confident crunching right away, I usually let the candy dissolve for about 30 seconds. The filling is quite stiff and hard to chew, though the work is worth it. The center isn’t really much, it’s sweet and has a note of butter flavor to it. But the combination of all the elements chewed together is, well, impressively original.
It’s probably not a candy I would buy in the large 10 ounce bag, but this little 1.55 ounces was fun and I’ll probably finish the bag. Of the three candies I’ve tried now: the classic flavor Crunch ‘n Chew, the Caramel Apple Lollipop and these Caramel Apple Crunch ‘n Chew, I think these are by far the most successful.
Like the Caramel Apple Lollipops, these contain no dairy ingredients, so they may be a good option for someone who wants a caramel experience but is lactose intolerant. (There’s no actual allergen statement though, so check with Hershey’s if you have any allergy issues.) The candy also contains soy and gelatin (so it’s not vegetarian). They’re made in Brazil.
Wednesday, September 17, 2014
Back in 2005 Hershey’s introduced Twizzler Twerpz which were little snips of Twizzlers (orange and strawberry) filled with a sour paste. They didn’t make it very long, but did have some strong fans who continue to post on that review hoping Hershey’s would revive them. More recently Twizzlers brought out Sweet & Sour Filled Twists which were full twist length in cherry and lemon.
In this case, the little Bites, or niblets, are about a half an inch long. They’re cut from the extruded strawberry twist and filled with more strawberry-flavored goo.
The packaging for this King Size bag is a little odd. I understand the goal is to create a candy bowl, but I don’t think it succeeds. The package is gusseted on both the top and bottom and the opening for the package is in the middle of the pleats on the top. That all worked fine when I opened it at first. However, later on I wanted to read the nutrition information, which was covered by a flap, I tried to lift the flap and ended up pulling the whole seam apart.
The packages also don’t sit well on the shelf, they look slumped and hard to read. It’s a great idea, and I really hope they’re able to overcome some of these challenges. I think cookies have really solved this with the snack and reseal flaps.
The pieces smell like strawberry - sweet and floral. The chew is like a regular Twizzler, but a little softer. The filling is lightly tangy and has no chew of its own, really no other properties except that it’s soft (I believe it’s a jelly made from pectin). The size of the pieces is good, it’s easy to eat one or two at a time. The chew has a little bit of a pasty quality towards the end, which is remedied by eating another.
I ate them all, but I don’t think strawberry would be my favorite flavor from Twizzlers. I can’t see them making this in black licorice (what would the filling flavor be?) but raspberry or chocolate might be fun. They’re easy to munch on and are a better format for movie sharing.
Thursday, September 11, 2014
I’m fond of sour jelly beans, though I pretty much stopped being interested in other brands after Gimbal’s came out with their Sour Jelly Beans. I like the sourness, but I also enjoy the actual flavors in those beans. But I noticed that Warheads Sour Jelly Beans has a Sour Meter on the front and only rates these as Sour ... which is more than Tart and less than the highest level of Extreme. So, on the 4 point scale with 4 as the most acidic, these are a 2.
There are six flavors in the box: Orange, Watermelon, Lemon, Blue Raspberry, Cherry and Green Apple.
These beans look different, like colorful, rugged pebbles. They have a sort of powdery look to the outside, which I took to be some sort of a sour coating ... which makes my mouth water just thinking about it.
They’re constructed much like regular jelly beans: a jelly center, then a sort of grainy coating and then a hardened shell. Though they look like they’d be soft, like a Spearmint Leaf jelly candy, they’re actually a bit crunchy on the outside.
Blue Raspberry is quite nice, which is good because I had far more blue beans in my box than any other color. It starts out quite sour but then the flavor has a good mix of the floral berry flavors, a note of grassy seeds and then a sweet finish. It’s artificial, but in the comforting way.
Orange is a little less tangy than I’d hoped. It starts well, with a juicy note and then finishes with some good zest.
Watermelon are soft pink and not easy to tell apart from the cherry in low-light conditions (such as a movie theater). The flavor is bizarre and unappealing to me. It’s sour, like a watermelon rind and some fake melon flavors in there, but then it’s just sweet and bland. It’s not that this doesn’t capture watermelon well, it’s that I wonder why anyone really wants watermelon candy as the actual stuff is more about the textures and large amounts of water.
Green Apple is admirably nuanced. It starts out with a good tangy bite and a note of apple juice, then it goes into the fragrant artificial green apple flavor. It’s not very sour, but still well balanced.
Cherry tastes like sour powder on top of some flavored lip gloss. Not my sort of thing and certainly not sour enough to be called Warheads.
Lemon starts out with a nice tangy bite that’s almost salty. That’s the best they got, however, most tasted like vinyl packaging or, worse, something stored under the kitchen sink adjacent to cleaning supplies. I don’t know what went wrong with these, but a sour lemon candy should be the best flavor in any assortment.
The beans are odd, the texture is different enough to distinguish them from the otherwise superior Gimbal’s Sour Jelly Beans (which are hard to find) but not quite the same as the Nerds Jelly Beans. If they’re similar to anything, it would probably be Sour Patch Kids, which have the same sour outside then sweet inside. The flavor assortment was not quite to my liking, though I’m sure others will appreciate the Green Apple and Cherry. They’re good candy, just not good for me.
Monday, August 25, 2014
There are a few ways to approach it. They could just continue making different shapes and colors like they do for the holidays. Perhaps a tech themed array like the Facebook like button, the Twitter bird and the loading animation you get when trying to stream videos most of the time. Or perhaps transportation, like cars, boats and airplanes. Some pets, like cats and rabbits and birds (wait, those are already shapes they make). Maybe happy faces or embrace emoji and go with an array of different symbols.
Instead, Peeps have gone a different way with their marketing plans. They’ve taken Peeps out of the tray, made them smaller and singular. Well, not completely singular. They’re still called Peeps even though they’re no longer conjoined. They’re sold in a stand up bag that reseals with a zip. There are 24 in the bag, even though it only holds 3.4 ounces. (A similar sized bag of chocolate candy holds about 6-8 ounces.)
They don’t look chocolatey, and they don’t look marshmallow. They’re slumped little fellows, they look a little tired and deflated. I understand that they haven’t been coddled inside a tray with a sunroof like most other Peeps, so I’ll have to consider that these Peeps aren’t supposed to be admired for their good looks ... you must buy them for their other qualities.
The bag smells like a cake mix, a little like cocoa, and fake vanilla, and sugar of course. There’s a lot of sugar. It seems like there’s more sugar coating, more grainy sugar in proportion to the marshmallow than a regular tray Peep. I didn’t care for the heavy dose of sweetness here, especially since the marshmallow part was so lacking cocoa. It was like weak chocolate milk.
They’re far too sweet for me, even when combined with other treats as a sort of condiment for nuts or very dark chocolate.
Peeps are gluten free but may contain milk, even though here’s none in the ingredients. They’re made in the USA.
Monday, July 28, 2014
Wonka, a Nestle company, has been trying get traction with some newer candies over the past decade. There have been many introductions, but none have the staying power of some of the classic candies under the Wonka label, like Runts, SweeTarts and Nerds.
The new Wonka Randoms are billed as an Endless Gummy Variety because there are dozens of different shapes and colors possible, each bag is likely to be a unique mix of possibilities.
There are five different colors/flavors and three different textures.
The easiest version to spot is the transparent molded shapes which come in yellow, orange, pink, purple and red. Some also have a foamy white bottom with a transparent fruity top layer. Then the third version is also a foamy bottom, but they’re usually dome shaped and have a dollop of goo in the center under the transparent layer.
The variety of shapes is quite charming. Most are mundane and realistic, such as trains, crowns, ships, alligators, unicorns, pieces of candy (how meta), paintbrushes, footprints and bicycles.
The Pink are Strawberry, or something similar. It’s bright and tangy with a mellow jam quality instead of fresh fruit. They’re soft and with a balanced and dense flavor.
Orange are Orange. It was ordinary and a little disappointing, as it tasted more like an orange popsicle than a good, zesty orange gummy. The package says that the flavors and colors are all natural, and includes real orange and lemon juice.
Red is Cherry. This one was admirable. It had a light black currant note to it, a bit of tangy bite and less sweetness than the others.
Purple is Grape. I was rather surprised this was a flavor. I didn’t care much for it, as it was rather like eating generic purple jelly on toast at a diner. It was tangy and had a fruity note, but didn’t taste as good as some other grape gummis I’ve had from Japan.
Yellow is Lemon. It’s a very strong lemon flavor, with a blend of tartness, zest and sweetness. It had a concentrate note to it (which I always associate with aluminum, for some reason) but was very flavorful.
The Marshmallow Whip ones were very similar, but a bit bouncier from the aerated gummy base.It gives it a creamier note, but also dilutes the overall intensity of the flavor.
The Jam Filled were okay, the jam was mostly sweet, without much of its own flavor contribution. It definitely made the pieces a quicker chew, less dense.
Since Nestle is a global company, they have a much larger presence in Europe. Many of the Wonka products we know in the United States are under the Rowntree brand in the United Kingdom and parts of Europe. I first saw Rowntree Randoms in London when was there back in March and picked up a few little bags.
The Rowntree packaging doesn’t state where they’re made, but the Wonka Randoms are made in the Czech Republic, which is also where previous Wonka gummis (such as the Squishy Sploshberries and Sluggles) were also manufactured.
The molds and flavors were the same as far as I could tell.
Overall, the idea of so many different shapes in a single bag is delightful. The actual flavor variety doesn’t quite float my boat - I like pineapple and a wider range of citrus flavors in my gummis. These look great in a bowl and are fun to share. Many parents will appreciate that they use naturally derived flavors and colors. They’re not gluten free and there’s no statement about other allergens like peanuts and tree nuts.
Monday, July 14, 2014
Ghirardelli has a very large and varied line of chocolate bars and individually wrapped squares. This year they also introduced a new line of Ghirardelli minis in five varieties: Milk & Caramel, Milk Chocolate Sea Salt Almond, Milk Chocolate Toffee Crisp, Dark Chocolate minis and Sweet Dark Chocolate Cookie Bits minis.
The package explains that “minis are the sweet way to share your love of chocolate ... anytime, anywhere.” The bag is rather slight at only 4.1 ounces but is priced comparably (per ounce) to the bars. I chose the Sweet Dark Chocolate Cookie Bits because it was a flavor I’d never seen in the bars or the standard squares before. Unfortunately the package doesn’t detail the cacao percentage.
The packaging is a beautiful matte, medium blue that I found very appealing. The wrappers are also easy to open, which I appreciate when spending a little more on my candy.
I have to say that I don’t understand the point of these. They squares are 7 grams each, while the regular Ghirardelli Squares are 10.75 - so they’re about 2/3 the size of the original version. They’re a little thicker, but not unwrapped like so many Bites and Minis are these days. (Not that I think they would fare well jumbled in a bag, they’d probably break and get scuffed up instead looking incredibly charming.
The little squares are about one inch on each side. The smell is odd for a chocolate product, it reminds me of frosting in a can, overly sweet with more of a cocoa and vanilla extract scent than the complex smell of chocolate.
The bite is easy, and the thickness of the chocolate means that the little cookie bits have space to stack up and provide some texture. The cookie pieces are crunchy and less than sweet overall, which is a welcome change from the chocolate itself. The chocolate is smooth, but like the smell, tastes a bit on the fake side. I know it’s not, that it’s probably the cookies giving off that smell, but it just turned me off from the experience. I was hoping for some sort of deluxe version of the Limited Edition Hershey’s that come out from time to time, but here I found it no better.
I’m still keen to try some of the other flavors, this minis line seems to be a bit more on the comfort candy side of flavor combinations than the regular line, which I think is fun. This one just didn’t work for me.
Monday, June 23, 2014
Target has a variety of house brands on their shelves right now, though not that many in the candy aisle any longer. I did spot this new variety of little fruity chocolate morsels and picked up Simply Balanced Mixed Berry Fruit Juice Pieces Covered in Dark Chocolate. I don’t actually know what these are supposed to be called, since that sounds more like a description than a name. The brand called Simply Balanced is also new to me, the package says that its goodness guarantee takes the guesswork out of eating well.
As far as I can tell, a Canadian confectioner called Brookside invented the concept of a little antioxidant-themed jelly morsel covered in dark chocolate back in late 2010. They grew quickly enough that Hershey’s decided to purchase the company and of course knock-off versions have emerged over the intervening years. This version from Target has some interesting elements to it.
They’re made with Rainforest Alliance certified cacao from Ecuador. Though it’s nice dark chocolate, it’s only 60%. The package also calls them fruit juice pieces, similar to the language used by Brookside for their jelly thingies. In reality they’re jellies. They’re made from glucose, water, fruit juice from concentrate, citric acid, pectin and corn starch. So, it’s less fruit juice and mostly sugar. Honestly, I would mind something called dark chocolate covered fruit jellies (those already exist, and they’re usually raspberry or orange flavored and usually sticks). But this new genre of candy is trying to paint itself with the fine qualities of antioxidant rich berries, when the reality is they’re made from not just blueberry, pomegranate and cranberry juice, but also apple and lemon.
As much as I may make fun of their marketing materials, it is a list of ingredients that I could put together in my kitchen (though the end product wouldn’t look as nice). The pieces are large, like Peanut M&Ms instead of the smaller pieces from Brookside. The coats are not quite as smooth, a little dinged up, I think, from getting jostled around. But still shiny.
They smell a little fruity, with some woodsy notes of chocolate. The bite is pretty soft, the jelly center is springy and dissolves quickly. Some had a small hint of grainy sugar to them, but most were smooth. The chocolate is creamy and has a good, quick melt and soft bite. The fruity centers were tangy with a strong blueberry and cranberry flavor to them. There’s a light bitter note towards the end that reminded me of cranberries.
The pieces are easy to eat and a nice change from nut and chocolate combinations. They’re not innovative, but nicely done. The ingredients are pretty clean and the use of Rainforest Alliance cacao and labeling it as being made with non-GMO ingredients is a nice touch.
The candies contain soy and are made in a facility that also processes milk, tree nuts, peanuts, wheat and eggs. (Too bad, it would be nice if these were at least free of some of the major allergens.) They’re kind of expensive at $3.59 for only 7 ounces, but comparable to the Trader Joe’s, Brookside and Brach’s versions price wise, but I actually prefer them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.