Wednesday, September 12, 2007
If you haven’t been in a Target store and browsed their candy aisles, you’re missing a price-conscious chocoholic’s dream. There are shelves and shelves of high end bars at reasonable prices these days. They’ve started carrying more European bars and even some lines of organic and fair trade bars.
I noticed a series of bars in smart paperboard wrappers called Frey from Switzerland and thought I should give them a try. All the bars were flavored (I kind of wanted to just try their “chocolate” first) so I ended up choosing two of the lemon flavored bars.
Frey Supreme White Lemon & Lime is a pretty bar made with, as you can guess, white chocolate as a base.
The little flecks in the bar looked promising too. I didn’t read the ingredients until after I opened the bar, so I was a little confused when I finally had a bite.
It was crunchy! There were little tangy, citrusy, crunchy bits, like someone had mixed some pulverized lemon drops in my chocolate!
Here I was thinking I was going to get bits of zest. But why was I thinking that? Pure assumption. Mostly because that’s what I wanted. After I got over that initial shock, it wasn’t bad. The tartness of the candy bits set off the chocolate nicely, but interfered with the overall creamy texture because it had a dry aspect to it. There was a very small note of black pepper in this as well, which did give the ordinarily bland white chocolate a little kick.
The second bar I picked was also on the lemon theme, Citron & Poivre. Mmmm, lemon and pepper. Lemon and pepper go so well together, they’ve bottled it and called it Lemon Pepper. And if it’s good on fish, it ought to be great in chocolate. (If they had a milk chocolate and lemon bar, I would have bought that, too.)
The package says that this is extra fine dark chocolate with a fruity touch of lemon and black pepper. The bar is lovely, large and thin with a good snap. It’s 55% cocoa solids ... which isn’t terribly dark, so I was expecting a sweet and creamy bar.
A couple of things bugged me about this bar before I even started eating it. One, it’s very thin. While some folks like that, I kind of like a little depth to my chocolate when I bite it. It also makes the bar a bit more compact. This 3.5 ounce bar was packaged to look big (at least an inch longer than a regular 3.5 ounce bar from Green & Black’s or Endangered Species which are featured nearby on the shelf), but was really no different in mass.
Biting into it I found the same bitty, crunchy candy crumbles in it as the white chocolate bar. They had a nice tart bite to the, though some had a different bite: the black pepper.
The dark chocolate was largely overshadowed by these strong flavors. The texture was nice, not as buttery as the Lake Champlain I had yesterday which was a similar cocoa content. Instead it was sweet and then had tangy bits that just made the sweetness more apparent.
The dark bar contains no milk products so is suitable for vegans. (However it is processed in a facility that also uses milk and nuts, so is not for those who are allergic or very strict.)
I have to say that I wanted to like these more. The flavor combinations are certainly ones that I’m predisposed to like, but I wanted a smooth, creamy, Swiss chocolate experience. They have a huge selection of bars and I might have to try the Caf? & Cacao, which is extra fine milk chocolate with coffee and crispy cocoa nibs. At $1.99 I certainly don’t feel cheated, they were a fun experience. The White chocolate bar has a slight edge if I had to pick from these two again. The packaging is nice, the box folds back together well and I was able to put a piece of tape on it to keep the leftovers until I finished them. I’m certainly thinking about trying other bars in the line, so stay tuned for what I hope are rave reviews.
SugarHog has a review of the Frey Japonais, which sounds like a winner ... a combo of hazelnut and milk chocolate. Nicole of Slashfood (now of Baking Bites) liked the Citron & Poivre bar a bit more than I.
Friday, August 24, 2007
A couple of months ago I reviewed a dollar store find called Soda Can Fizzy Candy thinking that it was a cheaper and possibly cuter version of Jones Soda Co’s new Carbonated Candy.
Allow me to say that I was wrong.
While it is true that the Soda Can was less expensive and had a nice variety of flavors in one package, the candies inside are not the same. It’s not just that the Jones candy tablets are bigger, they’re simply more flavorful and fizzier.
The nice tin from Jones is substantial. It’s tall and has a firmly locking flip top. Inside the top is a little encouraging missive, mine said “jump up and down for no reason” which is somehow more encouraging than some of the sayings inside the Dove wrapped candies. I did have trouble getting the tin open much of the time, but unlike the difficulties with the York tin, I never spilled anything.
I bought these at Target, which had them for $1.39, not a bargain but certainly less than the $2.49 quoted on Amazon which scared me off of them in the first place.
The selection was limited at Target though, at least at the checkstands I checked, so I had a choice of M.F. Grape and Green Apple. Seeing how grape is an actual soda flavor I enjoyed as a kid, I thought that was the deal for me.
Later I pondered the “MF” part of the flavor name. I can imagine quite a few things that might fit into those initials:
Marty Feldman Grape
There’s probably something I’m missing as a possibility ... but this is a family-friendly blog.
The little tablets are the size of a regular aspirin. The smell when opening the tin is absolutely grape, like the foamy head on a chilled grape soda or sitting next to a mouth-breathing child chewing Grape Bubble Yum.
The flavor goes through and through with a tart bite and pretty well rounded grape flavor of both the chemical variety and a small dose of the grape juice note. What is most notable is the carbonation. These are pretty much fizz bombs for your mouth. Not blisteringly sour ones, just a simple frothy foam.
Frankly, they’re not that appealing to me. I enjoyed the flavor more than the Bawls mints (but there’s no caffeine here). Carbonated things make me burpy and while a grape repeat isn’t too bad, I’m not fond of the later revisit of flavors like green apple. This is pretty why I don’t drink sodas anyway. But my husband liked the flavor of them, so I give them marks for appealing to him. The tin mentions that you can drop them in your soda as a flavor booster.
So, if you’re a soda fan and are looking for a dried out capsule version to carry around with you, this might do the trick. The tin is pretty sweet looking and it’s easy to share a little pep-me-up with friends. There are only three calories per tablet and 50 tablets in the tin. I feel a bit more confident recommending them since they’re made in Canada and not China as the Soda Can candies were. Now, if they had a Root Beer version or perhaps Cola ... then I’d probably be more excited. I’ll stick with Bottle Caps for now.
Monday, August 06, 2007
If you’ve ever been to Europe you’ve probably seen the Milka bar called “Alpenmilch”. It comes in a lilac-colored wrapper featuring a lilac colored cow on it. Billed not as a chocolate bar, it’s called a “Chocolate Confection”. Reading the ingredients, it’s not added vegetable fat that keeps it from being called “chocolate” in the United States, it’s whey and hazelnut paste.
Milka was introduced in Switzerland in 1901 by Suchard as an affordable confection for the masses. The name comes from the German words Milch (milk) and Kakao (cocoa).
The Suchard company was briefly run by Philip Morris starting in 1990. In 1993 Philip Morris rolled their other food conglomerate, Kraft, in with Suchard and is now called Kraft Jacobs Suchard AG. This huge company makes a lot of well-known European sweets under the brands Marabou, Terry’s, Toblerone, Callard & Bowser, Cote d’Or and Daim. At the beginning of this year Altria (the new name for Philip Morris, which sounds like a diet drug to me) announced it was spinning Kraft back off into its own company.
I found this attractive looking bar at Target for $1.69. I’ve also seen the white confection version at the 99 Cent Only Stores, but I wanted to try this one first.
The funny thing about the bar is the little marketing line on the back:
I’ve never heard chocolate described as tender before!
The bar is rather light looking, lighter than a Hershey bar. It has a softer snap to it, as most milk chocolate bars do. It smells distinctly milky and a little nutty. It melts slowly and has a very sticky, fudgy feel on the tongue. The thick melt does release a lot of flavors. The primary flavor is powdered milk, followed by a little burnt sugar taste and a light touch of hazelnuts. Though the bar is pleasant, there’s very little “chocolate” flavor in here.
There must be a lot of milk in this bar because a single serving (1.48 ounces) contains 10% of your RDA of calcium and 3 grams of protein. (Of course a glass of milk has three times that.)
Target carries a rather wide selection of all kinds of chocolate. This isn’t really top of the line stuff, but if you’re a fan of European style milky chocolate or would like a less expensive version of guanduia (hazelnut chocolate paste), then this might be a good option. I’ll finish this bar and likely try the Milka White confection, but I’m not sure if I’d buy it again.
Note from wrapper: May contain traces of other tree nuts [remember there are hazelnuts in here] and wheat. This bar was made in Germany.
Tuesday, April 17, 2007
I buy the vast majority of the candy I review here right in Los Angeles. Nearly all of it is from the normal places where most people buy their candy: Drug Stores, Grocery Stores and Convenience Stores and a few other specialty spots.
I frequent the following in no particular order:
Walgreen’s: this chain started popping up in Southern California more than six years ago, but didn’t appear in my neighborhood until the Pioneer Market in Echo Park on Sunset Blvd. closed and they took over the spot. They have a nicely organized candy section with a good variety, regular sales and the store is frequented enough that the inventory turns over quickly. I like it after the various candy holidays as their goods go on deeper sale much quicker. (I got Valentine’s candy for 75% off on the 18th and Easter candy the following Saturday.)
CVS: This chain just bought out our old chain called Sav-On. Sav-Ons were on and off of my poop list. I’ve bought expired candy there (before I learned how to read the expiration codes), even bloomed chocolate that was supposed to still be fresh and have found their selection a little lacking. CVS hasn’t been around long enough for me to develop an opinion of them yet, but I like how they don’t treat you like a criminal when you try to enter or exit the store, so points there. (They used to have these gates you had to go through with turnstiles to get in and the only way to get out of the store if you weren’t buying anything was to scoot past people in the checkout line.)
Target: there are several in the area now, each with slightly different layouts and selection. Some of the prices are very good, especially when you find it on sale. They carry their own line of Choxie and can have some incredible after holiday clearances. My favorite one to shop at for candy was in Harbor City and torn down to make way for a newer double-decker model later this year. Holiday clearances can be hit or miss because people make this one of their first stops.
Von’s: this is not my favorite grocery store, but they do have a rather good candy selection, especially when it comes to mid-range candies and gourmet bars (Ritter Sport, for one). The layout of the store that I frequent on Sunset Blvd. in Los Feliz happens to have a season candy display right at the entry of the store, so it’s an easy stop for me to make on my way home from work. They also seem to carry a lot of limited edition candies.
Trader Joe’s: this store chain has lots of fans for good reason. Good quality food at great prices. They make you work for it though, with narrow, crowded aisles, difficult parking and long lines. They carry house-brand candies as well as great imported and domestic items at unheard of prices.
Ralph’s: there are a few locations near to me, but I usually go a bit further afield to a location in Glendale (near the Petco and Cost Plus World Market). They usually have a huge selection of holiday candies (and companion clearance) as well as one of the few bulk candy selections I’ve found in SoCal. I don’t use the bulk bins, only the dump feeder bins (that way I know no one else has been putting their greasy paws on the goodies).
7-11: the largest convenience store chain in the US, they’re known not only for a location for a quick drink fix, but also their inventory of single-serving candies but also as one of the best sources for limited edition candies. When choosing a regular store, I look for one that has a candy aisle that does not face the large plate glass windows, which can cause chocolate candies to bloom. Prices are steep but if the store has good foot-traffic they candy is always fresh.
Cost Plus World Market: an import market that features furniture, housewares and food. Their candy selection is excellent, though the freshness is sometimes questionable for the niche candies. Prices can range from reasonable to strangely high. At Christmas they have a wide selection of imported sweeties from all over the world and an equally fun post-holiday sale.
Munchies: In West Los Angeles in an orthodox Jewish neighborhood, they have an amazing selection of bulk goods but also a lot of Israeli stuff. Pretty low key place with decent prices. Skip the ordinary stuff here and take a risk on the imported goodies.
Mel & Rose’s Wine & Spirits: If you’re in the mood for seeing a great selection of high-end chocolate bars & boxed chocolates, check out Mel & Rose’s Wine & Spirits on Melrose Blvd. They also have a huge selection of imported consumer candies from Australia and Europe at decent prices. They’re not far from the Beverly Center and Pacific Design Center just on the border of Beverly Hills.
The Candy Baron: This is a small chain in California, I found them to be pretty good, they carry a lot of regional favorites and of course bulk goods. They’re in Santa Monica. I don’t recommend a special trip for them, but if you’re down by the Promenade/Third Street/The Pier it might be worth it:
The Grove and the Farmers Market is a great option for “one stop shopping” in LA. The Grove is an upscale mall attached to the original LA Farmers Market.
In the Farmers Market there’s a stand called Ultimate Nut & Candy. No great shakes (but they do have good toffee popcorn) but an admirable selection of bulk candies behind the counter along with dipped dried fruits and nostaligic fare.
There’s also a Fudge & Toffee shop called Littlejohns. I’ve had their fudge, which I think is decent, but their pecan pralines & caramel marshmallow kisses are my favorites. (I haven’t tried their toffee yet.)
Tucked inside the south east corner is a place called Mr. Marcels - it’s the upscale grocer for the market and they carry quite a few imported candies. Prices are a bit inflated for imported mass-produced goodies, but a good selection and they seem to have a good turnover of product to keep it fresh.
Also in the compound is Cost Plus World Market (see above) Around the corner from that is a place called Duck Soup that carries regional candy bars and retro favorites.
India Sweets & Spices: this is a small chain of vegetarian India food served cafeteria-style along with a grocery store. I’ve visited the location in Los Feliz and found a decent selection of European (mostly UK) candy bars. For some reason they keep them in the refrigerator case all year round.
Little Tokyo is the ultimate location for candy in Los Angeles not just for Japanese goodies (though that’s the best reason to go there).
Mitsuwa: a grocery chain, found mostly in California but also a New Jersey location. They have all the standard Japanese fare (Pocky, HI-Chew, KitKat, etc.) plus Hawaiian goodies and some Chinese. Excellent prices, especially given that these are imported. (Most times I get regular Pocky for 99 cents a box.) I go to the one on Alameda and 3rd Street.
Nijiya Market: a small grocer in the Japanese Village Plaza with an excellent selection of take-away meals, snacks and candies. Good prices, fresh inventory and great location in the heart of the pedestrian area.
Marukai: clean and bright, excellent selection and location in Weller Court. They also carry a large selection of American consumer candies.
Fugetsu-Do: Los Angeles’ oldest purveyor of fresh-made Wagashi and Mochi. Red bean, white bean, soy and even peanut butter. They also have a moderate selection of Japanese candy standards.
Chinatown is also an excellent source of sweets, I’ve not fully explored it though I’ve made plenty of visits.
Okay, if you live in Los Angeles or have visited, where is a good place to get candy? (I’m still looking for a good store to get bulk candies at a decent price.)
Monday, April 16, 2007
In my bargain hunting last weekend I was able to secure bags of the M&Ms Peanut Butter Speck-tacular Eggs and the Reese’s Pieces Pastel Eggs at rock bottom prices.
I picked up the M&Ms Peanut Butter Speck-tacular Eggs mostly because folks are still commenting on the Wonka Oompas (currently fruity) post lamenting the loss of the old Peanut Butter Oompas.
First, a rewind to the old Peanut Butter Oompas (see wrapper here) from Wonka. Introduced in 1972 after the film Willie Wonka & the Chocolate Factory, they were larger than M&Ms but the same ovoid shape. The top half was peanut butter and the bottom half was mockolate then it was all covered with a crisp candy shell. (There may have been other flavor varieties.) The separation of the peanut butter and chocolate meant that you could cleave them in half in your teeth if you wanted, or suck the shell off and then melt away the chocolate creme to have only the stiff peanut butter left. I liked them and recall buying them rather often (there was no such thing as a Peanut Butter M&M at the time and Reese’s Pieces didn’t come along until 1978).
I was hoping that the larger format of the Speck-tacular Eggs would be similar to the old Oompas.
The normal M&Ms Peanut Butter have a core of peanut butter and a covering of milk chocolate then a shell. A little larger than a regular M&M, they average about the same size as a Peanut M&M. The Speck-Tacular Eggs are larger still and thus have a larger proportion of the peanut butter center since the chocolate coating seems about the same thickness.
It’s been at least thirty years since I’ve had the old Peanut Butter Oompas, so I can’t say that the Speck-Tacular Eggs are as good or even the same, but the proportions feel better to me. I’m going to say that this is the best modern day equivalent to the old Peanut Butter Oompas.
I don’t eat Reese’s Pieces much, though I do recall loving them as a kid. I used to buy bags of M&Ms and mix them with Reese’s Pieces. I could always pick the Reese’s Pieces out on my tongue by feel because their shells were ultrasmooth. (Ah, the ways I used to amuse myself.)
While the Speck-Tacular Eggs were rather uneven in size, the Reese’s Pieces Pastel Eggs are exceptionally regular. The colors are pretty much the same as the Hershey’s Pastel Eggs, though a little more egg shaped (with a pointier end).
The shells on the Reese’s Pieces Pastel Eggs are thicker than the regular Reese’s Pieces and provide a satisfying sharp crunch. The larger mass of peanut butter creme allowed me to really taste it. It has a slight floral taste to it and reminds me a bit of eating peanut butter cookie dough. Sweet with a little dash of salt. Pretty smooth and not as roasted tasting as the M&Ms Speck-Tacular Eggs.
I liked both varieties of eggs equally well. As appearances go, I preferred the Reese’s. But the freak-tacular price of only 52 cents for the Speck-Tacular Eggs is hard to argue with. They are both being added to my repertoire of Easter Candies to pick up at ridiculous prices.
Note: both products are certified Kosher.
Sunday, April 15, 2007
I did a little more shopping this weekend and picked up some good deals since Easter goodies were now 75% off.
Rite Aid (Hollywood) - only 50% off on Thursday night but I was stopping for batteries because the power was out
Peanut Butter M&M Speckle Eggs - I’d been looking for these. They were only 52 cents!
Hershey’s Milk Chocolate Eggs ... 11 ounce bag for $1.89, not great, but the power was out at home and I’ve been watching Jericho and learning that no one cares about chocolate after Armageddon
Target (Burbank Empire Center):
Twizzler Tweeters (candy covered Twizzler nibs) - 49 cents - I’m not going to review these because they were so terribly beat up that I just threw them out.
Russell Stover Coconut Eggs - I got six of these to dole out to Bronwen at the office as needed - they were only 12 cents each, she’s worth it.
Candy Snake - I’ll have a full review of this at some point. I’m not sure what sort of Easter Bunny puts life sized sugar snakes in Easter baskets. But it was 49 cents, so I thought I’d find out what all the fuss was.
Walgreen’s (Echo Park):
SweeTart Bunnies, Chicks & Ducks for only 49 cents in the 12 ounce bag!
Hershey’s Milk Chocolate Eggs ... still PGPR free and 74 cents for the 8.5 ounce bag
Lifesavers Jelly Beans - Pastels - 14 ounces for 62 cents
Long’s Drugs (Glendale) - this location is in the basement parking area of a shopping plaza. They had a WHOLE aisle of Easter goodies, all in good condition and with a pretty good selection. They had cases and cases of Mini Eggs left for any of those folks who live in the area
Three Whirly Pops - pastel colored lollies about 3” across for only 35 cents each.
Palmer Mockolate Rabbit - a half pound of fake chocolate for 32 cents - I don’t know what I’m going to do with, certainly not eat it
Hershey’s Milk Chocolate Eggs ... this one was 85 cents for the 11 ounce bag
Reese’s Pieces Pastel Eggs - again, another item I neglected before Easter, now at the rock bottom price of 85 cents for 11 ounces
Reester Bunny - the small set of bunnies, I’m not sure what these are but I like the name for only 65 cents
SweeTart Chicks, Ducks and Bunnies - yes, I have trouble remembering the name and that I already have four bags. This one was 12 ounces and 52 cents.
The one thing I’ve found when shopping after holidays is you have to go where people aren’t planning on stocking up on candy. I know this seems like a weird thing to consider, but the Walgreen’s in Echo Park seems to be the best place for me to find a good selection even after the deeper discounts, while the one in Hollywood on Sunset Blvd was cleaned out on Monday. The Long’s in Glendale seemed to be the same way, excellent selection left (and still pretty neatly organized) and great prices. I was on the prowl for Lindt items, but I guess you have to get there early for those (or maybe they ship them out). Cost Plus World Market didn’t have a single candy item left and the Ralph’s and Von’s I stopped at also didn’t have any marked down candies - or perhaps they put them someplace I don’t go, like the meat department.
I’m going to do a roundup review of those things that are new here.
Friday, November 04, 2005
Everyone’s talking about Choxie. Probably half of you reading this right now are here because of a Google search for Choxie. Under a huge marketing blitz, Target is running national commercials that feature go-go dancers extolling “Cha-cha-cha Choxie. Chocolate with Moxie!” They’re having free tastings this weekend (Sunday, November 6th from 1-5 PM at all locations).
A couple of weeks ago my husband picked up some new candy at Trader Joe’s called “Slate of Bliss.” Very cool, I thought. Then I went to Target and saw the SAME thing under their Choxie label called simply “Thin.” As Trader Joe’s is well known for their repackaging of food under its own label, it doesn’t surprise me in the slightest. The Choxie is $2.50 a package, the Trader Joe’s is $1.99 ... a 20% savings. The biggest question is who makes the candy for both Target and Trader Joe’s? Actually, the biggest question is ... is it any good?
Since the packaging is identical (a clear cellophane inner wrapper and a matte cardboard box) and the sizes (2.5 ounces) and flavors are similar (Trader Joe’s carries only two flavors, both are included in the Choxie line, but Target has added selection on top of that) I’m going to treat them all the same.
Slate of Bliss - Espresso and Milk Chocolate: I’m not sure why I’m starting with this one, because I was most disappointed with it. The milk chocolate base is sweet (32% cocoa solids) and has that European milk chocolate taste. On top are crushed Arabica espresso beans. The beans are crunchy and of course taste like coffee. They’re not bitter, but definitely have a lingering taste to them and oodles of caffeine. 7 out of 10.
Choxie - Toffee Ginger Thin: I’m a ginger nut, and I love toffee too, so I had high hopes for this. I was a little leery of the milk chocolate base though from the description, as I thought the sweet toffee and crystallized ginger would be set off better by semi-sweet chocolate. The label does not say how much cocoa solids are in the chocolate, and it’s definitely a different chocolate blend than the espresso Slate of Bliss. The milk chocolate is not as dairy smooth, but very sweet and lacks a chocolate punch. The toffee is nice, but I didn’t think there were enough bits on it and the ginger chunks were few and far between (when breaking the whole thing into 8 pieces, two ended up without ginger). 7 out of 10.
Slate of Bliss - Cacao Nibs and Dark Chocolate: I’ve had a few premium bars this year that have cacao nibs in them, and I really enjoy them. They’re like nuts, only chocolate! This bar has a wonderful cocoa aroma to it. Smoky and roasted with a slightly fruity fragrance. The chocolate here is only 54% cocoa solids, but instead of being overly sweet, it has a wonderful creamy cocoa butter melt. The chocolate is smooth with no hints of grainyness and the nibs give it a punch to highlight the nice apricot and cherry notes to the chocolate. 9 out of 10.
Choxie - Peppermint Marbled Crunch Thin: The sassiest of all the packages, this one is exactly what you’d expect from looking at it. A rich semi-sweet chocolate with a little marbling of white chocolate on top and some crushed peppermint candies. There’s no indication of the cocoa solids on this one, but with Sugar as the first ingredient of the chocolate, I suspect it’s less than 50%. The chocolate is slightly more astringent than the chocolate in the Slate of Bliss Cacao Nib one, but the light bitter/dry finish helps to buoy the lighter note of the mint. Though the bar smells mostly minty, it’s definitely chocolatey on the tongue. 9 out of 10.
Now, there’s been some talk in the comments section of this blog about BruCo being one of the company’s that’s making Choxie (I suspect that Choxie is made by several different candy manufacturers to Target’s standards). I don’t know BruCo well enough to comment on that. The two BruCo bars I’ve tried were not at all similar to anything that I’ve seen as part of the Choxie line. I’ve also heard that Vosges is making some of the candy (specifically the chocolate bars and some of the truffles - especially since the flavor of Vosges’ Red Fire Bar is similar to the Choxie Hot Chocolate Bar), but again, I have no confirmation on that. No matter who makes the stuff and my opinions on the flavor combinations, it’s all good quality with fresh and real ingredients.
UPDATE (11/15/05): I got an email from a very helpful reader that pointed me to Veritas Chocolatier who makes something called True Flats which looks EXACTLY like the Trader Joe’s Slate of Bliss packaging shape and of course the flavors.
Wednesday, October 26, 2005
Name: Choxie Chocolates
I was planning on making jokes about what Choxie meant, but then I saw a commercial for it and they said it was “Chocolate with Moxie.” Not to be confused with Mockolate. And it’s not Chalk that’s Toxic or as my neighbor pronounces it ... Choke-see. The other weird thing besides the name is that it’s not on the Target website. You search for Choxie and you get some CDs.
At the urging of several readers I went there this past weekend and bought a variety of the new chocolates. A little tub of Warm Spiced Caramels (9.45 oz for $5), a Hot Chocolate Bar (2.5 oz for $1.80) and a small box of the Artisan Truffle Tiles (3.5 oz for $5). There’s lots more variety there with round truffles and other chocolate covered goodies
Warm Spiced Caramels: I’m in love with these little buggers. They’re smooth caramel with a little spicy flavor. No heat to them, just a little bit like a spiced rum or mulled cider. Very fall-like. The chocolate is smooth and not the slightest bit waxy and not to sticky sweet or milky. I think I’d like them with semi-sweet as well.
Artisan Truffle Tiles: The tiles are all the rage, as far as I can tell. They have that retro styling to them, with the painted tops. The flavors in the 3.5 ounce box are: chili limon, jasmine tea, orange mango, key lime, lemon rose, apple pie, cafe latte and cinnamon praline.
I didn't try the truffles, but I can see the truffles having the advantage of a better ratio of chocolate to filling. Here the filling is about 1/4 of the total of the candy. The chocolate is smooth, but because all the flavors are in the same box, there's a weird sort of jumbled infusion in the chocolate shell ... chocolate is an excellent flavor absorber, and in this case it's absorbed all of them. Perhaps the wrapped truffles don't have this issue. The centers are pretty divine though. The flavors aren't quite as robust as I think I've had at some places like Boule, but for a pre-packaged candy it’s rather nice to have the option of something like Lemon Rose or Chili Limon. Some of the other flavors like apple pie and latte were a little ordinary, but the creaminess of the centers is really the star.
If I were decorating a cake or something, these could be a great, edible addition.
Hot Chocolate Bar: The last, and probably most cost effective pure chocolate candy I found were the bars (the caramels are cheaper by the ounce but not all chocolate). At 2.5 ounces, it’s not a bad deal as candy bars go. If you’ve ever had a Frango, the “truffle” center of this is very similar. Rather firm, but a good instant melt. The flavor is rich with a lot of cinnamon with a little heat from both ginger and chipotle. I wish there were more fire to it and less spice graininess.
Overall, as a hostess gift the packaging is super cute and the quality is good. As fine candy goes, I think I’d still stick with See’s Candies, as they’re quite a bit cheaper though lack those trendy flavors (but their key lime truffle is pretty awesome).
Rating: 7 out of 10
Note: I have a sneaking suspicion that Trader Joe’s ‘Slate of Bliss’ is made by the same people who make Choxie, so I’m digging for more info on that ... maybe I’ll have something later this week.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.