Monday, December 1, 2014
There are so many kinds of candy canes these days, usually branded with other candies names and flavor varieties. There are: Starburst, Red Hots, Lemonheads, SweeTarts, Warheads, DumDums ... Bacon. They all pretty much look the same, They’re five or six inches long and have a little hook at the end.
In the case of Frankford’s Soda Pop Candy Canes, each candy cane is 1/2 ounce, which is a very generous size for a piece of sugar candy. There are 12 canes in the box, which is a bit of overpackaging ... but did protect my canes and is at least recyclable cardboard. There are three flavors: Orange Crush, Dr Pepper and A&W Root Beer. Yes, they’re soda pop flavors, but there’s no cola in there. This is where I went down the Wikipedia rabbit-hole…. The Dr Pepper Snapple Group also owns Squirt and Wink (both grapefruit sodas), IBC Root Beer and Hires Root Beer in addition to A&W Root Beer. Finally, they have RC Cola, which seems like the flavor they definitely left out here.
I’ve been warming up to the flavor of cherry in candies, so I’m wondering if I can also learn to love the flavor of Dr Pepper as well. The red candy candy certainly looks attractive, and just slightly different from a peppermint candy cane ... so that I didn’t expect mint. I didn’t photograph it, but the center of this candy cane is also red. The flavor is rather like Dr Pepper. It’s sort of black cherry and amaretto, though I’ve heard that it’s also supposed to be plum flavored. There’s no acidic bite, which you get a little with the soda version. Overall, it’s pleasant, it’s not very intense or vibrant, more of a soft flavor like vanilla. I didn’t care for how red it made my tongue, but that’s a personal preference.
Orange Crush is tangy and much more intense that I would have suspected, with a sort of sherbet creamy note. It’s a solid orange flavor, artificial but still well rounded.
A&W Root Beer smells nice right away. The flavor is sweet and soft, not too intense. It doesn’t have the peppery kick that some root beers sometimes show, instead it’s more on the mild and creamy spice side of things. Though there are lots of artificial colors in there, I didn’t notice them giving a bitter taste.
I think the flavor array is interesting, a little off the beaten path without alienating older folks with things that are too sour. There are a lot of other great soda flavors that Dr Pepper owns that would go great ... especially 7 Up and Vernors Ginger Ale. The colors are also a bit atypical, but I enjoy a little change from the standard green and red.
Monday, November 24, 2014
They’re described on the front as Red Velvet Flavored Marshmallow Dipped in Cream Flavored Fudge. The package is white and features a big window on front to see the three individually dipped Peeps nested in their tray.
I have to say that as odd as this Peep looks, it’s an impressive accomplishment. It really looks velvety. The deep red sugar crust also has a bit of shimmer to it, with little gold flecks. The base of the Peep is dipped in a white fudge to simulate the cream cheese frosting usually associated with Red Velvet Cake.
I’m not a fan of Red Velvet Cake, but I’ll go on record to say that this is one of the best candies to evoke the Red Velvet experience I’ve had. I’m not sure that’s a compliment, but that’s why I gave this a 6 out of 10 and not a 4 out of 10.
The marshmallow inside is a cocoa flavor. It smells like cake batter, which isn’t a bad thing either. The red sugar crust taste like red food dye. The white dip on the base of the Peep tastes like sugary wax. So, we have all the components of a red velvet cake: a cake that is neither vanilla nor chocolate, some extra red food coloring to give it an off flavor, and a solidified palm kernel oil coating.
The marshmallow is fine, it is lightly sweet but the cocoa helps to cut it. The cream base could have a little more salt in it, to evoke the cream cheese frosting a bit better. But overall, it’s just an entirely weird Peep. And at least it’s different from the regular Peeps.
Tuesday, November 11, 2014
I’ve reviewed a couple of the new Ghirardelli panned chocolate items, but up until now they’ve been pretty standard items. I was intrigued enough with the description of the new Ghirardelli Milk Chocolate Spiced Almond to pick them up.
The perfect snack to satisfy your craving for crunchy nuts and smooth chocolate ... with a little spice.
I liked the package. It’s very easy to understand, the images on the front and back are appealing, clear and not too fussy. But mostly I appreciated that the nutrition label and ingredients are easy to read. The ingredients list the allergens in bold, as well as noting them at the end of the list and it was all in a typeface that was large enough for me to read without glasses.
The ingredients are pretty clean with no artificial flavors or colors. They even helpfully list out what the spices are: cinnamon, allspice and cayenne. Instead of just mixing the spices into the chocolate to create something slightly gritty, Ghirirdelli instead made a spiced toffee glaze for the almonds before panning them in chocolate.
These remind me of the Lindt Holiday Almonds that come out seasonally, but are also coated with powdered sugar.
The almonds are big and glossy. They don’t smell of spice, just a light sweet dairy note. They have a great crunch if you bite them. The glaze is crispy and the almond are tougher and have a substantial crunch. The chocolate is soft and combines readily with the elements. It’s all a bit sweet, even with the neutral almonds to balance it out. The glaze has a generous touch of the spices, with quite a bit of cayenne that builds up slowly until there’s a light burn after about five or six.
I didn’t care for the how sweet they were, maybe I just wanted a smidge of salt in them or a darker milk chocolate. But they are less sweet than the Lindt sister confection, so I’ll take that as progress. I have to say that if this trend of mixing the textures of a glazed nut with chocolate takes off, there are a lot of variations that could be quite delectable. The best that I’d tried to date would be the Sconza 70% Toffee Almonds.
Ghirardelli is owned by Lindt & Sprungli. They don’t have a lot on their website about the sourcing of their cacao except for a statement that they’re in compliance with the California transparency act and then point you to the Lindt policies. Now that Lindt owns Russell Stover, they’re the third largest chocolate company in the United States, and will probably have a lot more clout when it comes to insisting on transparency and certification within their supply chain for all ingredients.
Friday, October 31, 2014
You might wonder why my Halloween review is of Bridge Mix. It’s because it’s actually the scariest candy on the market today. Every maker has a different set of what they include in their mix, and because everything is coated in chocolate, it’s a game of Russian Roulette if you’re a picky eater.
If I were to rank candies according to age demographics, most results would land where I expected. Super sour candies are targeted to tweens, dark chocolate to adult women and sweet and savory candies to men who love sports. And the sales data pretty much bears that out. Then there’s Bridge Mix. First of all, Bridge Mix doesn’t seem to have any sort of marketing campaign associated with it. But if you were to find out how old the average buyer is, I’m going to guess somewhere around 73.
I picked up the Brach’s Bridge Mix because the package made it look appealing and compared to some of the other chocolate bag offerings lately, it seemed like a good value. The package is vague, but it mentions that it’s a mix of all natural milk and dark chocolate. However, there was no listing on the back of the package as to what the actual items inside would be. The front just showed the coated pieces ... the ingredients were so long, all I could say for sure is that I could expect raisins, peanuts, sugar and Brazil nuts inside the chocolate.
My first impression upon opening the bag was good. It’s a resealable bag that holds a 8.7 ounces which makes for a full cereal bowl of candy. The pieces look good, they’re shiny and for the most part distinctive. I thought I could tell which were peanuts and raisins, though the larger spheres were a mystery.
The ingredients listed Brazil nuts and the picture on the front shows a piece that really looks like a chocolate covered Brazil nut. No such item appears in the bag. Maybe my mix was missing the Brazil nuts ... it was certainly not sufficiently randomized for my tastes.
Though it’s all natural chocolate, there are a lot of not-so-natural items in there, too. There’s also gelatin, which was hard to find on the list if you’re vegetarian.
Cherry Jelly Ball covered in Dark Chocolate were one of two that I could reliably pick out of the mix. It’s a big, very strongly cherry flavored jelly ball covered in dark chocolate. I was hoping there would be other flavors, but this was it. The jelly center is nice, dense and very floral. However, there’s a grainy sugar layer in there that messed with the texture and sweetness level. I don’t like cherry candies, but I thought this was a refreshing item to have in a mix ... and it was easy for me to avoid.
White Sugar Cream covered in Dark Chocolate - if you’ve ever wanted a York Peppermint Pattie without the mint flavor, this might be your candy. But the fondant in the center is hard and grainy ... so it’s not really a good texture combination at all. The dark chocolate outside is in a much larger ratio than most other mint candies, which is fine because that’s the only flavor you’re going to get out of this thing. I felt like about 1/4 of my bag was filled with these. I would bite them in half to see if it was a large peanut or something else and then toss the other half when I found it was the fondant ball.
Milk Chocolate Malted Milk Ball - I’d like to have a long and wonderful commentary here, but that photo of the one bitten in half is the only one I got in this bag. I’ve been searching for Brach’s Milk Chocolate Milk Balls for a couple of years, and found that this Bridge Mix is the only place I can find them ... and I got one lousy one. I didn’t savor it enough to be able to review it.
Dark Chocolate Covered Peanut - excellent. The peanuts have skins on them, which I enjoy. It highlighted the bitterness of the chocolate. The peanut had a light touch of salt, and though not large, they were crunchy and deeply roasted.
Milk Chocolate Covered Peanut - not as good as the dark one, the milk chocolate hides the peanut notes somehow, but after stumbling across so many of those fondant balls, I was happy to have these.
Milk Chocolate Brown Sugar Ball - I have no idea what this is. The center was not grainy, not smooth, not flavorful, not appealing. It tasted sweet, but also dusty. I just have no idea what the point was, except to fool me into thinking that I was going to get a Malted Milk Ball.
Milk Chocolate Covered Raisins - pretty good. The raisins were soft and chewy, not tough or tacky. The raisins dominated, the chocolate was sweeter than the actual dried fruit but didn’t contribute more than texture to the experience.
The one item that was easy to pick out were the little flattened bullets that came in both milk and dark chocolate.
Milk Chocolate Covered Nut Brittle - the chocolate coating isn’t as thick as the other candies, but that didn’t matter. The center of this little morsel is a nicely made, crispy nut brittle. There may be Brazil nuts in there, but definitely peanuts. It’s salty, it’s barely sweet and I’d like to just buy a bag of these.
Dark Chocolate Covered Nut Brittle - the dark chocolate version was even better, as it enhanced the roasted nut flavors.
I’ve come away with an appreciation for people who simply throw caution to the wind and pop a handful of candy pieces in their mouth. I’m not a Bridge Mix person. In fact, this bag of candy made me angry. There were good things in it, but too many horrible things. There’s no listing anywhere that I can find that says what kind of candy is even in the bag ... it’s as if Brach’s is evasive and doesn’t want to commit to what they might put in there on any given day. I ended up with a pile of half bitten candies on my desk after I determined what I did and didn’t like ... I spit out the other halves in the trash. It was, in the end, a bad value for me, since I ate so little of it, though, technically, I finished the bag.
I really just wanted some Malted Milk Balls.
Tuesday, September 30, 2014
At first I wasn’t sure what these were. The back of the package says real dried cranberries! covered in rich Ghirardelli chocolate!. But the front says that it’s infused with raspberry juice and a touch of freeze-dried cherries.. A quick peek at the ingredients doesn’t show anything else, except that the cranberries have some sunflower oil in them (makes them more pliable). At first I thought they were like the Brookside fruit things, a little jelly center with some dried cranberries thrown in, but instead they’re actually dried cranberries with some other fruits thrown in.
The Ghirardelli Dark Chocolate Cranberry are packaged like the Dark Chocolate Sea Salt Cashews I also picked up at the same time, expect this package is pink instead of light blue. The stand up gusset bag reseals after opening with a zip lock, which is common in these morselized treats these days.
The ingredients and other packaging don’t say how dark the chocolate is, they call it semi-sweet and it has dairy fats in it. I’d guess somewhere around 55-60% cacao.
They smell very fruity, like cooking jam or a baking pie. It’s alluring ... and they are darling little morsels. The sizes are irregular, but each is wonderfully panned with a glossy shine.
The bite is soft, softer than I would expect from a piece of dried fruit. The cranberries are plump (I guess plumped with the other fruit additions and a touch of tapioca syrup). It’s immediately tangy and with that light tannic bitterness that cranberries have. The chocolate is smooth, though not quite silky, it offsets the fruit very well and brings its own dry finish.
I found these very satisfying and preferred the texture of the centers to regular raisins or dried cranberries which can be grainy or overly chewy. Though there’s a lot less fat in here than many chocolate treats, with only 120 calories per ounce, that means there’s also more sugars, though some are obviously from the fruit and not as readily available. There’s also 2 grams of fiber, 10% of your vitamin C and 8% of your RDA of iron.
Wednesday, September 24, 2014
Ghirardelli is one of America’s oldest chocolate companies, founded in 1852, and is known mostly for their chocolate bars and baking products. I was surprised to see they’re now making panned chocolates, but I definitely snapped up this bag of Ghirardelli Milk Chocolate Sea Salt Cashews at Target. It was on sale for $4.00 for the 5.5 ounce bag, which is a bit steep, but quality isn’t cheap and the costs for raw materials like cocoa, sugar and nuts are going up lately.
The package describes them as whole roasted cashews covered in rich Ghirardelli milk chocolate. Simple. The nuts are, as promised, whole, or at least halves (which are the same shape but a little flatter). The ingredients are all natural and include a touch of tapioca syrup (for the glaze, I believe) instead of something that might be corn or wheat derived (and more likely to cause allergic reactions). There’s more than a touch of sea salt, a whole 125mg per 40 gram serving.
They look stunning, they smell great. It’s a sweet, nutty smell with a note of dried milk. The nuts are crunchy and fresh, the salt is mixed into the milk chocolate and immediately pops. (It’s a little much for me, but I’m a known salt-sensitive in my circles.) The milk chocolate is creamy and thick and not too sweet. Overall, it’s a great iteration of an iconic confection.
Chocolate covered nuts are a decent enough treat, nutrition-wise. Yes, there’s a lot of fat in there, but most of it is good fat from cocoa butter and the nuts, plus a dash of cholesterol from the milk in the chocolate. But it does have 4 grams of protein to balance out the 14 grams of sugars along with 6% of your RDA of calcium and 8% of your iron.
If you’re craving a dark chocolate version, Marich already makes those and they’re fantastic as well. (In fact, since this is Ghirardelli’s first outing with panned chocolates, I have to wonder if they subcontracted the production out ... and Marich is nearby.)
Tuesday, September 23, 2014
The Jolly Rancher Caramel Apple Crunch ‘n Chew is available in large lay down bags and even this little individual portion size. The individually wrapped candies are quite different from the traditional Jolly Rancher hard candies.
In this case the candy features a hard candy shell in two flavors, caramel and apple. Then there’s a soft chewy filling in a caramel flavor.
Crunch ‘n Chew were introduced in 2012 and come in the standard Jolly Rancher flavors (green apple, blue raspberry, watermelon and cherry). As I noted in my original review, they’re interesting but lack some of the great features I love about Jolly Rancher hard candies, which is the smooth dissolve without any voids and the light pliability of the candy as it melts. All that Jolly Rancher brings to the table here is the name recognition that basically invented the green apple flavor.
The image on the front of the package isn’t quite accurate (it’s also enlarged to show detail). It shows that the candy filling is a large portion of the mass of the candy, and that the caramel and apple portions are equal. Cleaving a piece in half showed that the caramel is actually a thin layer on top of the apple (which is fine, really, because that’s the way actual caramel apples are), but it’s the relatively small amount of chewy filling that’s revealed here.
The brown layer is polite and has a sweet brown sugar flavor. The green part is green apple, which is tart and artificial and mostly tasty. The crunch takes a little while. I don’t feel confident crunching right away, I usually let the candy dissolve for about 30 seconds. The filling is quite stiff and hard to chew, though the work is worth it. The center isn’t really much, it’s sweet and has a note of butter flavor to it. But the combination of all the elements chewed together is, well, impressively original.
It’s probably not a candy I would buy in the large 10 ounce bag, but this little 1.55 ounces was fun and I’ll probably finish the bag. Of the three candies I’ve tried now: the classic flavor Crunch ‘n Chew, the Caramel Apple Lollipop and these Caramel Apple Crunch ‘n Chew, I think these are by far the most successful.
Like the Caramel Apple Lollipops, these contain no dairy ingredients, so they may be a good option for someone who wants a caramel experience but is lactose intolerant. (There’s no actual allergen statement though, so check with Hershey’s if you have any allergy issues.) The candy also contains soy and gelatin (so it’s not vegetarian). They’re made in Brazil.
Wednesday, September 17, 2014
Back in 2005 Hershey’s introduced Twizzler Twerpz which were little snips of Twizzlers (orange and strawberry) filled with a sour paste. They didn’t make it very long, but did have some strong fans who continue to post on that review hoping Hershey’s would revive them. More recently Twizzlers brought out Sweet & Sour Filled Twists which were full twist length in cherry and lemon.
In this case, the little Bites, or niblets, are about a half an inch long. They’re cut from the extruded strawberry twist and filled with more strawberry-flavored goo.
The packaging for this King Size bag is a little odd. I understand the goal is to create a candy bowl, but I don’t think it succeeds. The package is gusseted on both the top and bottom and the opening for the package is in the middle of the pleats on the top. That all worked fine when I opened it at first. However, later on I wanted to read the nutrition information, which was covered by a flap, I tried to lift the flap and ended up pulling the whole seam apart.
The packages also don’t sit well on the shelf, they look slumped and hard to read. It’s a great idea, and I really hope they’re able to overcome some of these challenges. I think cookies have really solved this with the snack and reseal flaps.
The pieces smell like strawberry - sweet and floral. The chew is like a regular Twizzler, but a little softer. The filling is lightly tangy and has no chew of its own, really no other properties except that it’s soft (I believe it’s a jelly made from pectin). The size of the pieces is good, it’s easy to eat one or two at a time. The chew has a little bit of a pasty quality towards the end, which is remedied by eating another.
I ate them all, but I don’t think strawberry would be my favorite flavor from Twizzlers. I can’t see them making this in black licorice (what would the filling flavor be?) but raspberry or chocolate might be fun. They’re easy to munch on and are a better format for movie sharing.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.