Wednesday, September 16, 2015
The concept is truly simple, a small, spherical pretzel is coated in milk chocolate. (The image on the front shows pretzel twists, but they’re not pieces of pretzels, they’re actual full spheres.)They’re very similar to the Toffee Bites, not that innovative, this product is definitely an American take on a standard confection.
The cheeky text on the front of the package reads: HELLO, I’m a handful [of] Pretzel Bites. You be the sweet, I’ll be the salty. (Nice to Sweet You)
Like the Toffee Bites and the Minty Bites, the chocolate here is excellent. Though it’s very sweet, it’s immediately creamy and smooth with a strong hint of cocoa. The salty pretzel center is crispy and light with enough crunch to offset the sweetness of the coating.
Still ... I wish they were dark chocolate. Or maybe a mix of the two would be fun.
Like Minty Bites and Toffee Bites, these are made in the USA. They’re on the expensive side for chocolate covered pretzels, and I don’t see myself buying them often, but of the three versions, this was my favorite and the one that I finished first.
Tuesday, September 8, 2015
Now that I’ve purchased the full set, I’ve noticed the packaging for the line. It’s an odd design style. The HELLO line is a very friendly, with that hipster coffee-house style mix of hand printing and script. The embossed Lindt logo, on the other hand, is old-world elegance. The rest of the package is just an image of the product. In this case it’s a bowl of toffee bites and some pieces of toffee (I know, the photo makes it look like they might be pats of butter). Each of the packages for the HELLO Bites has a different metallic color on the top band. For the toffee, it’s bronze, for the mint it was green and for the pretzel line, it’s a light blue (which is consistent with the M&Ms Pretzel which is also blue).
The pieces a little on the small size, mostly the size of a garden pea. The milk chocolate is very light in appearance, like the Minty Bites, there’s no indication of the cacao content. The coating is very creamy, with no detectable waxy glaze to interrupt the immediately melty chocolate.
The chocolate to toffee ratio is very balanced, so there’s enough of both to give full flavor development and texture. The toffee is crispy and has a good crunch. There’s a hint of butter and a touch of salt with some good toasty flavors to balance it. The milk chocolate has a lot of dairy notes, but not so much of the dried milk flavors that I don’t care for in a lot of Swiss-style milk chocolates.
These are easy to munch but also such high quality that it’s fun to savor them as well ... the chocolate has a delightful melt and the consistency of the toffee is great if you’re a cruncher or a dissolver. The key here is that this is a simple item that can be done poorly with cheap ingredients and no attention to detail ... instead Lindt has delivered an excellent product and actually surpassed my expectations.
Thursday, September 3, 2015
I picked up the Pumpkin Spice Latte, though I admit I was a little confused about how different this was from the Pumpkin Spice Milk Chocolate M&Ms from 2013.
It’s always a little odd to pick up “seasonal” items when I live in Los Angeles. The package here shows the brown M&M all bundled up with steamy drink. It was 96 degrees in the shade when I got back to my car with the purchase (it’s also hot in a lot of other places around the country, it was still August when these hit the shelves).
The pieces are large, as all of the specialty flavors lately have turned out to be. They come in orange, cream and dark brown. (The earlier 2013 Pumpkin Spice were orange, green and dark brown.)
The ingredients list no specifics about the flavors, there are no lists of spices and definitely no actual pumpkin or coffee. What I expected to be different about this variety is more of the latte beverage experience. So, I’m hoping for creamy milk notes, maybe some espresso and of course the spice mix known as pumpkin.
The flavor combination here is immediately cinnamon with a touch of coffee and chocolate. The spices are warm, but not very evenly balanced, it’s almost all cinnamon and not much in the way of nutmeg or ginger. The coffee notes keep it from being as sweet as some others, though it’s a little inconsistent. The chocolate itself is grainy and not terribly creamy. In general the chocolate quality on M&Ms is disappointing as a chocolate item, but fine as a candy.
I’m a little confused how this whole coffee craze can come about and there are no coffee M&Ms, but some how a beverage that includes coffee can actually get the M&M treatment.
Monday, August 31, 2015
Lindt has expanded their friendly HELLO line of chocolates with a handful of panned products. The Lindt Hello Minty Bites come in a stand up bag that holds 5.3 ounces. They’re pretty much the most expensive chocolates you can buy at Target, but also a very reliably good brand of chocolate.
I picked up mine on sale for $4 a bag, though they’re usually about $4.50. The package does a good job of vaguely describing the product: Dark Chocolate Covered Mint Cubes (natural flavor). But the description on the front, the propaganda on the back, and the images do noting to show what the product actually is. I assumed they were a fondant center, like Junior Mints or York Peppermint Patties. Instead, they are unique, which is a good thing to set them apart from other offerings, but also took a bit to get used to.
The dark chocolate coating is glossy and creamy and pretty thick. The chocolate is not very dark, there’s no percentage on the package and does have added milk fat and milk. The pieces are not completely spherical; they’re more oblate like M&Ms. The centers are like a jelly. They’re made from sugar, apple, pineapple fibers, sodium alginate, green tea extract, dicalcium phosphate, citric acid and natural mint. Can you imagine that? Yeah, it’s a little weird.
The center reminds me a little bit of the Brookside fruit pieces, but they’re a little grainy. The flavor is only lightly minty and rather authentically like mint leaves. But there’s a tangy component ... so the effect is like a mojito, a little citrusy and a little minty.
I don’t know what to think of them. I didn’t love the, but I had no trouble eating the package eventually. The chocolate is ridiculously smooth and creamy, but after eating Brach’s & M&Ms chocolates for so long, sometimes I forget that chocolate in these types of candies can actually be really good. Of the three varieties of Hello Bites, these are the only ones with a dark chocolate coating (the others are Toffee Bites and Pretzel Bites), which is what I usually prefer. If you’re the type of person who likes the Brookside Fruits or Trader Joe’s Powerberries, these might be something you’d like.
Lindt’s new Hello Bites line is made in the USA. Most other Lindt products (at least the ones that I’ve reviewed) are made in Germany. Though the front of the package says natural flavor, there are artificial flavors (vanillin) and other ingredients like sodium alginate and dicalcium phosphate - they’re not necessarily “artificial” but not necessarily ordinary.
Monday, May 11, 2015
Like most Brach’s products, the package is vague about the product once you get past the name. There’s a list of ingredients, but other than that, I was kind of left to guess what was in my mix.
So, what do we have? Pretty much what the name says. There’s an assortment of two different shapes of chocolate covered nuts ... peanuts and almonds. Then there are some gumdrop looking things that are caramels and some oblong bits that are chocolate covered brittle.
The whole mix smells sweet, a little like peanuts and cocoa. The sweetness has a fake vanilla note to it that isn’t very encouraging, though the appearance of the mix is pretty attractive. The panning is good, everything is shiny and smooth.
Milk Chocolate Peanuts are satisfying. There’s not a lot of chocolate, but far better than Nestle’s Goobers. There’s a little hint of salt to make these much more of a snack than a sweet.
Dark Chocolate Peanuts also have a hint of salt and a noticeable bitterness to the chocolate which again keeps the whole mix from getting to sticky sweet.
Milk Chocolate Caramels were lackluster. The texture was excellent, the caramel was chewy but not too stiff and it had a smooth consistency. However, it lacked actual caramel flavor and didn’t offset the milk chocolate coating much.
Dark Chocolate Covered Peanut Brittle are easy to spot. They’re large and have a thick coating of chocolate. The brittle center may be big, but it crunches easily. The nutty flavor is not front and center, this piece is more about the textures of the crushed nuts, the dark chocolate and the sugary brittle. The nut bits are quite small, so it’s almost like the sesame brittle found in Kosher delis.
Dark Chocolate Covered Almonds are one of the larger pieces, though some are small enough to be mistaken for peanuts. The almonds have a light blanching, they’re not overly roasted. They’re crunchy and hold up well to the rather sweet dark chocolate.
This mix takes a lot of guess work out of what can be candy roulette. I liked all the pieces and didn’t really long for anything else that wasn’t in here. I thought the peanuts were great, and it all looked good in a little bowl. I certainly preferred it to the actual Bridge Mix that Brach’s sells.
The product contains milk, peanuts, almonds and soy and is made on shared equipment with other tree nuts, eggs and wheat.
Tuesday, March 24, 2015
One of my favorite candies is malted milk balls. Easter brings the pastel version, which is egg shaped and has a candy coating. I rounded up four of the most popular versions in stores today for a little comparison.
I have various sized bags from Jelly Belly, Necco, Brach’s (Ferrara Candy) and Whoppers (Hershey’s).
Though there are some size differences in the eggs, and some other sizes available from these brands, pastel malted eggs are usually larger than malted milk balls and less focused on the milk chocolate coating.
They’re generally an attractive candy, but with a large variation on the look and texture of the shell and color palettes.
From left to right: Necco Mighty Malts, Jelly Belly, Whoppers and then Brach’s.
Name: Mighty Malts Speckled Malted Milk Eggs
Verdict: It’s too messy to eat around the awful coating, so I can’t recommend these at all for eating, only decoration.
Name: Speckled Chocolate Malted Eggs
Verdict: The shells are very thick, probably too much shell for me and the flavor was not a good mix for the other flavors. I still loved the colors and have eaten two full bags so far this season. However, they’re also very expensive ... about 5 times more expensive than the Necco Mighty Malts, though imminently more edible.
Name: Whoppers Robin Eggs
Verdict: The unappealing pink shells and less appealing mockolate layer just make these unbearable. I actually find myself doing the extra work on the Necco Mighty Malts instead of eating these, even though they have an excellent malt center.
Name: Malted Milk Pastel Fiesta Eggs
Verdict: Of the four, I prefer these, though they still don’t quite shine on their own merits, only in comparison. I’ve eaten two bags so far this season and do find them comforting, but I only keep eating them on the naive hope that I’ll find “a good one” as if that’s ever happened or will happen.
The result of this tour only confirms that I love the idea of a great Malted Milk Pastel Egg, but I haven’t found it yet.
Friday, March 13, 2015
Just Born is best known for their Peeps line of marshmallow candies. Easter is high season for Peeps, which now come in all known colors visible to the human eye. So all that’s left is the extension of the brand into other areas. Target had a nice display of the Peeps brand line, including some Peeps lollipops in various colors and two different shapes. (They came in a Peep shape, which was a little less attractive than the bunny one.) The candies were on sale, your choice of two for $3. I thought $1.50 was a bit steep for a lollipop, but the Just Born website lists them for $2.50 each.
They also had matching tubes of the Just Born Teenee Beanee Jelly Beans to go with the pops. The packaging was spare but appealing and the flavor for this set: Indian River Orange sounded very appealing.
The Lollipop was interesting in that it was not only shaped like a Peeps Bunny, but it also had a sugar crust on one side. The texture of the candy was fantastic, it’s more of a barley sugar candy, which usually has few voids and a milder sweetness. Think of it like a less intense Jolly Rancher, the texture is a very light dissolve that becomes pliable when the piece is small.
The orange flavor was delicate, no tart bite, just the orange zest note. I loved the dissolve, but I admit I didn’t care for the grainy textured side of the pop, which meant that the pieces were rough when I bit them off. The size was good at 1.2 ounces, quite a bit of candy, but not so much that I could finish it in an afternoon at my desk. There was a fresh, citrus aftertaste that lasted quite a while.
Though it’s tempting to think that these were just cheaper Jelly Belly, but they’re not. Teenee Beanee are pectin beans, which means that they use both starch and fruit pectin to get the jelly center just right. They’re just a little bigger than Jelly Belly but not nearly as large as traditional jelly beans. The color is a little inconsistent, as some were more translucent than others, but I found this variation very attractive.
The orange flavor is vibrant and mostly zest-based. There was only a light hint of juicy tartness around the margin of the shell, but not at all like a Jelly Belly.
The tube holds 5 ounces and for $1.50 I thought that was a pretty good deal for a more premium bean. I liked them quite a bit, but part of it was that I just like orange jelly beans and the fact that I didn’t have to pick them out of a mix was good. The tube is easy to open and stays closed, and is pretty minimal overall. It also featured a real cloth ribbon bow, which is a nice touch if you’re going to put these into an Easter basket or make it part of a hostess gift.
The jelly beans were made in a facility that also processes peanuts, tree nuts, milk, wheat and soy. They use a confectioners glaze so are not considered vegan. Teenee Beanee tubes also come in La Jolla Lemon, Napa Grape, Chesapeake Cherry, Savannah Strawberry and Laredo Lime tubes with matching lollipops.
Wednesday, February 4, 2015
Brach’s Red Velvet Candy Corn is one of the newest in Brach’s wide-ranging attempt to create a Candy Corn for every flavor under the sun. Many of their flavors are inspired by desserts, like Apple Pie and Carrot Cake ... it’s not surprising that they went for Red Velvet Cake, and certainly appropriate for a Valentine’s-themed candy.
It’s no secret if you’ve been reading Candy Blog that I think Red Velvet as a flavor is stupid. So, you can guess where this review is going to end up, if you’re not the kind of person who scrolls to the bottom to see the rating before reading.
For those who are blissfully unaware, Red Velvet Cake is a yellow cake made with a touch of cocoa (classically with some vinegar to bring out the red) and buttermilk and then topped with ermine icing or the easier-to-make cream cheese frosting. So the flavor has become it’s a not-quite-chocolate cake with some cream cheese. For the most part the appeal of the cake is the stunning visual appeal of the layers of velvety dark red (usually enhanced with colorings) and the creamy white frosting. Sadly, most people experience it as a cupcake.
Since Red Velvet Cake is a layered item, making a Candy Corn variety is actually kind of logical. The layers, however, make no sense. It’s like they took the ingredients and used those, instead of an assembled cake. The base is dark brown, and like Red Velvet Cake, it’s not actually chocolatey, simply less sweet. The middle layer is just red food coloring in otherwise unflavored fondant. So, for me, it’s bitter. The top is white, and has a more crumbly texture and even less flavor. There’s a general vanilla note, especially when I smelled the candy in the bag.
One of the things I like about classic candy corn is the honey note and the light hint of salt. There’s 70 mg of sodium in each serving (19 pieces) but I didn’t really get any pleasure from it.
They’re fine, but not as good as regular candy corn, and not inventive enough to make me either loathe it or love it.
If you’d like other thoughts on Red Velvet, listen in as Episode 7 of Candyology101 covers Valentine’s Day candy ... and Maria and I get to rant about our pet peeves.
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