Tuesday, January 28, 2014
Pine Bros Softish Throat Drops were introduced in 1870. The simple formula uses glycerine to soothe irritated throats. By 1930 the company was sold to Life Savers, which was a natural fit, as they had wide distribution and the throat drops were a nice complement to the candy roll line. By the late 1990 the brand was sold several times, lost national distribution and fell into obscurity before disappearing entirely.
Of course consumers didn’t forget about them, and soon there was enough of a groundswell on the internet to get the drops back on the market. In 2011 they finally returned with the most fashionable flavors: Wild Cherry and Honey. The return of Pine Bros Softish Throat Drops really couldn’t be considered complete until the Licorice flavor was also revived.
I find them reliably at CVS drug store chains, though others may carry them as well. It’s nice to see them in national distribution and there was even a commercial on at the top of the Golden Globe Awards to build brand awareness.
The Licorice drops are the same shape and size as the Cherry and Honey. They’re about 3/4 of an inch long and at first seem hard. In the mouth they soften quickly. They’re not chewy, but dissolve smoothly to form a coating, soothing syrup in the throat.
The licorice flavor is clean, with a clear anise or fennel note. There’s no molasses in here, so it doesn’t have all that earthy, minerally flavor that a licorice vine might feature. Instead this is just sweet, light and soothing. They’re much softer when they’re fresh, I opened my bag and let them get a little harder, as I will absolutely try to chew them if they’re soft and should know better than that.
The only issue I have with them is that they use artificial colors ... I’m not sure why, I don’t need them to be black. I don’t notice the flavor influenced by it at all, but why am I paying for that? There is no nutrition panel on the package, this is not food, there is instead the Drug Facts panel which has the directions for use (allow to dissolve in the mouth). They’re made on shared equipment with peanuts and tree nuts but contain no soy, dairy or wheat products.
I could eat these all day. I have been eating them all day. I’m glad they’re back.
Monday, January 27, 2014
One of the things that makes Valentine’s Candy so fun is that it’s often packaged for gifting on the level of an actual card (or in addition). It means that small things can be remembrances of affection in a way that a one dollar bag of candy probably can’t other times of the year.
So, the Trolli Sour Brite Hearts are a perfect way to say “I know you like highlighter pens, why don’t you try eating these?” Or perhaps, “I thought you’d enjoy some heart shaped candy to make you pucker so I’ll think you want a kiss.”
The gummi hearts are nicely formed and dusted with a sugary, sour sand. Some are bicolored, but most are solid colors.
Creamy orange - tangy, a little orangy ... nice. Not intense but passable.
Creamy green - a rare lime gummi in a green apple world. Much more zesty that I would have expected and the right level of tartness. Of course it reminded me a lot of household cleaners, but who doesn’t like a clean house?
Red - cherry. Whoa, it’s like a gummi version of a Cepacol lozenge. It has a nice bite to it, so it’s not watered down, but something I would prefer to share with a cherry-loving friend than eat myself.
Blue is raspberry with a sort of inky floral flavor to it. It’s probably one of the most tart of the bunch.
Yellow is rather weak, for a while I was even wondering if it was a punch flavor. It’s more like Mountain Dew than lemonade and not terribly sour or intense.
Pink is strawberry and probably one of my favorites. It was a bit like Jell-O, comforting and flavorful.
Though the name says they’re sour, they’re really not. I’d call them pleasant and reliable, but not much more than that. I thought a buck was a nice deal for a little something to take to a movie with a friend. I had some Albanese Sour Worms on hand to compare and definitely think that the Albanese is far more intensely sour (and flavorful).
Trolli Sour Brite Hearts are made on shared equipment so they may not be suitable for those with allergies to milk, tree nuts, peanuts and soy.
Wednesday, January 22, 2014
I was surprised that Dove hasn’t done these in the past, as it seems like a ideal flavor infusion for their marketing. They’re a Dark Chocolate piece infused with artificial hazelnut flavor. That doesn’t actually sound that good, but I was willing to give it a go.
The pieces are wrapped in dark brown foil and like all of the other Promises, the foil has a little affirming motto printed inside. At least three of mine said, “hug someone today.”
They’re beautiful to look at and smell alluring. It’s easy for artificially flavored candies to overdo the smell, especially with dark chocolate products, but this started with a good balance. It’s a toasty scent of maple syrup, coffee and hazelnut with a sweetness to it. The melt is very good, smooth but with a little bit of a dry finish to it. The hazelnut is just a flavor, a note of roasted nuts and a trace of toffee sweetness. It’s not overpowering or too fake. It would be great to have real crushed hazelnuts in there, like the Almond version, but I can see that the goal here is really about the texture.
They’re quite rich, in fact, they clock in at 156 calories per ounce, so there’s lots of cocoa butter and dairy butter fats in there. I found that two made an excellent treat, but were still a little on the sweet side for me as a dark chocolate product.
Back in July of 2012, I reviewed the Target exclusive Dove Dark Chocolate Sea Salt Caramel Promises and was later called by Dove (Mars) representatives to let me know that their Dove line was converting to Rainforest Alliance certified cacao, starting with the Dark Chocolate. To date, I’ve only seen the Dark Chocolate, there have been no subsequent roll outs of the certified sustainable cacao on anything but the plain dark chocolate. The Mars website still says they’re on target for all cacao sourced through traceable channels by 2020 and should hit 35% by the end of 2014.
Dove Dark Chocolate Promises contain soy and dairy and are made in a plant that uses peanuts and tree nuts. (Some Dove chocolates are made in nut free environments, so be sure to check the labels.) There’s no statement about gluten.
Monday, January 20, 2014
On Friday I got my first press embargo ever on Candy Blog. I got a box from Jelly Belly that said, “Don’t open until January 18th.” I opened it, but dutifully kept the contents of the package to myself until Saturday.
Jelly Belly has a new jelly bean flavor, which debuts at the Fancy Food Show in San Francisco this week: Jelly Belly Draft Beer Flavor Jelly Beans. Jelly Belly uses beverages for flavor inspirations all the time. They have their Soda Pop Shoppe line of carbonated drink flavors and went branded with the Snapple flavors. As far as alcohol goes, Jelly Belly came out with their Cocktail Classics a few years ago, based on fruity flavored alcoholic drinks, but this is a first for this type of jelly bean. (What’s next, wines?)
The beans are very pretty, they’re little honey colored pieces with a pearlescent gold sheen. I guess that’s supposed to be like the head on a beer but feels a little deluxe for a beer jelly bean.
They smell like roses and sake. It’s a floral scent with a hint of yeasty fermentation. The yeasty note continues with the bean itself, it’s not overt and doesn’t burn like some alcoholic flavors do. It’s just mild with a note of bread, honey and roses. I got no hop bitterness at all, which was what I was expecting with a beer bean.
If you hadn’t told me these were beer beans, I might not have guessed. The yeasty flavors are pleasant, the mild sweetness and fermented notes are a welcome change from the fruits and spices of regular beans.
Jelly Belly also sent some little packets of beans to combine with the beer for different flavors: Red Apple, Tabasco, Peach and Lemon Lime. I found that two beers to a single flavor bean was a good ratio to emulate flavor enhanced beer. The Red Apple tasted like a hard cider. Lemon Lime and Beer did not taste like Corona, perhaps too much lime. Peach actually went pretty well, but was far too floral for my tastes. Tabasco was definitely tempered by the beer, but I didn’t know what that was going for. It just burned. (I later read that I was supposed to combine that with the lemon lime and the beer for a Michellada.)
Overall, it’s a successful jelly bean. I can’t say that it will convert over any beer lovers.
The candy contains no alcohol. They’re made with natural and artificial flavors and artificial colors. They also use beeswax and confectioners glaze.
Friday, January 17, 2014
I found the bars at Walgreen’s on a dedicated display for Ghirardelli just before Christmas. They also come in Milk & Caramel, but that day I had a craving for something sophisticated and not-too-sweet.
The bar is square, which echos the little pieces, but a little thicker than their usual filled confections. It’s 1.3 ounces, so it’s right there as a single serving (it’s 170 calories) and I picked it up on sale for $1.00.
They’re about 2.75 inches square, and sectioned into four pieces. Each piece is well segmented, meaning that you can snap it apart easily and the reservoir of minty fondant is completely contained.
The bar has a rich cocoa smell, it’s a bit woodsy and herbal with a nice hint of fresh peppermint.
The fondant is creamy and flowing, but quite liquid. It’s very sweet but has a well rounded peppermint flavor that’s more like peppermint tea than straight peppermint oil. The dark chocolate isn’t too intense but has a bittersweet quality that keeps the whole thing from getting too throat-searing sticky. The wrapper doesn’t say what the cacao content is, but I’d put it at about 60%.
It’s not a revolutionary bar, but the convenience of a single serving for just a buck is nice. I like the big 3.5 ounce bars, but I don’t like the monotony of eating a whole one and it’s often hard to get enough consensus in this “too many choices” world for everyone to want that chocolate bar at that moment with me. I’d like to see this line expanded. I like the Ghirardelli style much better than Dove or Hershey’s at this price point, but sometimes I want a milk chocolate and crisped rice bar.
Wednesday, January 15, 2014
Cola is an American flavor, invented in 1886 as a tonic mixed with soda water to cure a variety of ailments. The flavor is a combination of kola nuts, spices and citrus. (If not those actual ingredients, there are detectable flavor notes of them.) Though the drink is wildly popular in North America, it is rare in other forms. It’s not a common candy flavor, though it makes good candy. However, Europe seems to have embraced it and Germany has many excellent candies that utilize the unique combination of citrus and spice.
Haribo may have made its name and reputation on gummi bears, but there is one place where I think they do a much better job of creating an exclusive line of candies: Happy Cola. The Happy Cola line is a small group of cola bottle shaped and flavored products. They include the classic Happy Cola, Super Happy Cola (larger sized pieces), Fizzy Happy Cola (sour sanded gummis) and now the Haribo Happy Cola Flüssig gefüllt. These are liquid filled cola bottle gummis.
I first heard about these from CandyBrain.de and knew I had to track them down. This involved a candy swap with Kristian, as you may have noticed, I’ve had quite a few European candies featured since November and he has been featuring the American candies on his blog.
They’re a little different from the regular cola bottles, they’re a layered gummi. The bottom is a foamy, stiff marshmallow then there’s the honey-like goo and the top layer is the standard Haribo cola gummi. They’re about 1.3 inches high.
The effect of all the textures and their variations of flavor work really well together. The gummi itself is soft and chewy, but a bit stiffer than the American-made Trolli or Albanese. The marshmallowy bottom is creamy and has a vanilla note, giving it an ice cream note. The filling has a honey flavor to it with an extra little burst of spice and tartness.
It’s a nice combination and something that Haribo could easily expand to include other kinds of soda like ginger ale and root beer (though I had the root beer Haribo introduced years ago and thought they were horrible, but then again, many Europeans don’t actually like root beer).
Tuesday, January 14, 2014
The package describes the bar as Whipped Creamy Center with Caramel Covered in Chocolate. So, rather like a Milky Way Midnight bar.
The back of the package spends a lot of space telling you about what ingredients are in there, what ingredients may have been near the other ingredients and what ingredients are never in anything they make. It’s free from GMOs, preservatives, peanuts, eggs and gluten. Made from 99% organic ingredients (salt and water are the only non-organic items). It contains soy and dairy (made with rBHT free cows), but it’s also manufactured in a facility that processes tree nuts, wheat and seeds.
The two bars are a nice size. They’re one ounce each (a total of 2 ounces for the whole package). For comparison, a Milky Way Midnight bar is 1.76 ounces. The price for the bars is steep, I paid $2.49 for this, so twice as much as a regular Mars candy bar but actually larger. Inside the wrapper (which was devilish to open) the bars are set in a tray which protects them pretty well.
The bar just out of the package smells rich, like woodsy cocoa. Biting into the layers, it’s soft, not quite foamy but very forgiving. The fluffy center is less than creamy. It’s more like the nougat center of a 3 Musketeers. It’s airy and slightly grainy. It smells a little, well, cheesy. The caramel is unremarkable. There’s a malt note to the whole thing, but overall the center is quite sweet.
The dark chocolate is good, it’s at least bittersweet and cuts through some of the sweetness. The overall effect of the sort of the brewers yeast flavored center with the overt sweetness and lack of toasty caramel notes left me unimpressed. Granted, Milky Way has never been a huge favorite of mine, so the alternate versions I’ve had over the years are trying to measure up to something that I don’t care for in the first place. At this point, I’d say the other offerings in the Andy’s Dandy bar line are going to be more satisfying.
Monday, January 13, 2014
I knew from the first time I heard about this bar from Sweden that it was not for licorice haters. It’s called Marabou Black Saltakrits. It’s described (in English!) on the front as Milk chocolate with pieces of salty licorice.
When Swedes say salty licorice, they don’t mean sodium chloride, like the regular sea salt or table salt. They mean ammonium chloride which has a distinctly more metallic flavor profile and can give the licorice an ammonia note at times.
It’s marked as a king sized bar, and in Sweden that means 7.76 ounces ... they’re a unitary parliamentary representative democracy under constitutional monarchy, so they have a slightly more generous meaning for king-sized candy bars than we do here in our federal presidential representative democracy under constitutional republic.
This very big bar is about 8 inches long and 3 inches wide. As it traveled quite a distance to me (from its origin in Sweden to Kristian in Germany who packaged it up and sent it to the far side of North America) it was broken in several places, so photographing the whole was not very attractive.
Marabou is owned by Mondelez (Kraft) and this particular bar uses Rainforest Alliance certified cacao (30%). It doesn’t say anything else about the sourcing of the milk products or sugar. The bar contains soy and milk and may also have traces of almonds, other nuts and wheat.
The bar smells great, like sweet creme brulee and a hint of anise. The licorice was not at all what I was expecting. The bits are little little toffee shards, they’re crunchy, not chewy. There’s no molasses, so it’s a much more pungent licorice flavor than a mixed sort of Australian or American chewy flour-based licorice. If you’re familiar with cinder toffee or sponge candy, which has a note of sodium bicarbonate in it, you might find this familiar, too. The licorice has a sharp note that’s rather salty but sometimes taste more acidic. It’s sharp and sweet but overall pleasant in small bits, but large pieces are off-putting. The creamy and ordinary chocolate is great as a background, it balances it all out, though offers nothing in the way of actual cocoa flavors. It’s quite milky, which is also fine.
A few bites, and I like it. But more than a square and I definitely start getting an overabundance of the ammonia going and have to give it a rest. This is something I absolutely do not need a king sized bar of, I simple little one or two ounces would have sufficed. Still, it’s one of the best salted licorices I’ve had - I liked the crispy texture and quick dissolve.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.