Wednesday, September 19, 2012
Poco Dolce is a small confectioner based in San Francisco known mostly for their lovely toffee tiles (really, take a look). A few years ago they started making specialty chocolate bars as well.
The one I picked up in San Francisco was one I was particularly looking forward to. It’s simply called Hazelnut Bar made with bittersweet chocolate. The ingredients are exceptionally simple, chocolate, hazelnut butter and sea salt. Since it’s a dark chocolate, it’s also vegan (though processed where it may have come in contact with milk proteins, other tree nuts or peanuts and there’s no statement about the sourcing of the sugar).
Poco Dolce sources their chocolate from nearby Guittard Chocolate Company, choosing from their Rainforest Alliance certified chocolate. The hazelnut butter comes from Oregon.
The bar is not that large, though the box makes it seem like it would be close to one of those 3 ounce tablets. Instead this one is 1.763 ounces ... or what I’d consider a very generous single portion.
The dark bar is nicely tempered and the smooth hazelnut butter is well integrated. The texture is smooth, no hint of hazelnut bits but a strong hazelnut flavor. The bar is bitter, but in a roasted way. The melt is good, though a little firmer than a regular dark bar at first, but has a lighter feel on the tongue than a straight chocolate. It’s lightly sweet and lightly salty, deeply chocolatey and nutty. It’s also exceptionally filling. About two pieces were a great pick me up. So while the bar was expensive and small, I felt like it lasted a long time.
One of my complaints about hazelnut paste (gianduia) as I’ve gotten older is that it’s too sticky and too sweet. This bar has none of those issues, yet still remains decadent.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.