Monday, July 3, 2006
Simplicity is a beautiful thing.
Peanuts and chocolate, chocolate and peanuts.
I picked these up at the All Candy Expo. They weren’t sexy, they’re not new ... they’re just milk chocolate peanuts.
The peanuts were fresh and good quality. Not the super huge ones that are all standardized sizes, but I didn’t have a bad peanut in the bag, so I appreciate their ability to screen out the yucky ones. They have a nice, thin coat of milk chocolate, so it’s more peanut flavor than chocolate. They have a glossy sheen, which means that they don’t melt together so easily even on blisteringly hot days like today.
Honestly, I think these are much better than Goobers, they’re not quite as sweet and the peanuttiness shines through. I’ve seen these before in the concession sized boxes at movie theaters and I always passed them by because I thought they were a cheaper version of Goobers (or Peanut M&Ms). But they’re actually really good and fresh tasting.
Because there’s more peanut than chocolate in there, there’s not as much sugar either. So if you’re into a sweet little snack and can handle the fat content of the peanuts this is a good snack with lasting energy because of the protein hit.
Monday, June 12, 2006
Mars hasn’t been nearly as invested in the limited edition game as Hershey’s but I think that when they do come out with an item, though it’s usually just a simple twist on an existing one, they’re pretty good.
Witness the Snickers Xtreme. It’s a Snickers bar without that pesky nougat. What’s odd about this bar is that Snickers has already released this product in miniature.
I smashed my bar in my bag, so the picture isn’t that pretty. (I cut off the smashed part to give the bar the best chance at looking dead sexy. I tried biting the bar to show off the innards, but all you saw was caramel, not the plethora of nuts.)
The label heralds it as having 5 grams of protein, which is pretty good for a candy bar. Nearly all of that protein is from the peanuts with a trace amount, I supposed, from the milk in the chocolate and caramel.
First, let me tell you about my hopes for this bar. I’ve always been a big fan of the Goldenberg’s Peanut Chews because of the density of the nuts but also because the infusion of molasses gave the chew a real pop of flavor. I was hoping that the Snickers Xtreme bar would fill that niche, only with real chocolate.
What this bar does is reveal how uninspiring the caramel of the Snickers (and I’ll wager the Milky Way) actually is. I could taste the peanuts loud and clear and the milk chocolate made a nice appearance (albeit a sweet one), but the caramel only provided a backdrop of sweet chew, no caramelized sugar notes. (And an odd hint of cinnamon but that could be cross contamination with all the other candy I’ve picked up and stored this with ... Atomic Fire Balls were EVERYWHERE!)
My last quarrel I’m going to mention is the name of the bar. If Milky Way put out a caramel-less bar, you wouldn’t call it a Milky Way Xtreme ... you’d call it a 3 Musketeers. If you took out the nuts in a Snickers, well, you’d have a Milky Way ... see where I’m going here? Changing an item to a different version of the same basic foodstuff, such as dark chocolate instead of milk chocolate does qualify. But taking out a whole item does not allow you to keep them name. Period.
Actually, I liked the bar. Probably more than the regular Snickers bar, because it isn’t quite as sweet (because of the nuts) and if it’s possible, it’s more satisfying that way. It’s a calorie laden bar - 290 to be exact and at over 2 ounces, it’s no wonder it satisfies (that’s only 10 more calories than the regular Snickers bar and one more gram of protein). Now if they decided to make the Snickers Almond bar into an Xtreme, I am so there!
Here’s something I learned last week: The Snickers bar was named after one of the Mars family horses. You can read more about the Snickers history (which is pretty interesting) at the Snickers site.
Wednesday, May 17, 2006
I saw these new limited edition Reese’s Bars and I grabbed one over the weekend.
The new Reese’s Bar seems to answer the call for the Reese’s Egg to be made year round. But for some strange reason it’s a pale imitation of the Reese’s Egg. I can’t quite figure out why, it is basically an uncupped peanut butter cup.
The bar is a little messier to eat if you take it out of the package. The oiliness of the peanut butter and the softness of the milk chocolate make it especially soft for handling.
The peanut butter center crumbles and melts nicely in the mouth, but the proportion of the chocolate to the peanut butter just isn’t right for me. I think I want a smidge more chocolate or lots more peanut butter.
The other new limited edition addition is this Fudge Reese’s Bar. I was thinking, “Hey, I’d like some peanut butter fudge right now!” But that’s not what I got. In fact, I was wondering if this was ANY different than the Reese’s Bar shown above. The crumbly and cool peanut butter center was just as I remembered eating just a few minutes earlier.
I looked at the labels:
Reese’s Bar...............................Fudge Reese’s Bar
It continues identically to the very end. The difference appears to be within the ingredients of the Milk Chocolate itself. The coating on the Fudge Reese’s Bar is, well, fudgy, instead of chocolatey. The Fudge Bar has more milk in the chocolate enrobing.
While that sounds like it’d be nice, it makes for a mess. It’s not that warm here today (in the high seventies) and it’s rather hard to keep this thing from losing its bar-shaped coherence.
It doesn’t taste as good either, it tastes more like cardboard and less like chocolate.
Whatever the difference, I reject these bars because there’s nothing wrong with the plain old Reese’s Peanut Butter Cups. These give you 1.3 ounces, the regular cups give you 1.5 ounces. They cost the same price ... and because they’re leaving out the little paper cups, I get shafted for .2 ounces? Maybe if you’re on a diet and want to trim those extra, um, 31 calories this would be a good deal. I’m not saying these are bad bars. If Reese’s Peanut Butter cups had never been invented and this was my first introduction, I’d be all for them. But they’re far from an improvement on the existing cups, so they get a poor score and can sink into the dark recesses of Limited Edition history.
Friday, May 5, 2006
Now that I’ve eaten a dozen Reese’s products, I thought I needed a change. So I had a Boyer Smoothie.
Boyer is based in Altoona, Pennsylvania and may be somewhat of a regional brand. I don’t see them out in Los Angeles, but they’re not hard to find once you get to the east coast or midwest.
I’m not sure I’ve ever had it before; it’s even odder now that I’ve had this cup. All this time I was expecting something called the Smoothie to be like a Buckeye (which is an ultrasmooth peanut butter filling in milk chocolate). They’re described as, “Creamy peanut butter covered with butterscotch.” Not only that, they’re chunky! The “butterscotch” coating is kind of like an overly sweet white chocolate and it’s studded with chopped peanuts, so it pretty much tastes like peanut butter fudge. The peanut butter filling is much like the Reese’s filling, it has a nice salty hit to it and is slightly crumbly.
But the whole thing had this sickly sweet smell to it. I guess if you’re allergic to chocolate, this might be the peanut butter cup for you. It’s just not for me. I want something else to play off the peanut butter, chocolate is a good companion as is coconut like in the Chick-o-Stick or the Peanut Butter Ginger Chews. As Boyer products go, I think I’ll stick with the Mallo Cup.
Monday, May 1, 2006
Sometimes I think that I’m neglecting some of the best candy in the world just because it’s been around forever. Sure, CandyBlog is here to help me and you expand our candy horizons, but that doesn’t mean that we need to cast aside our tried-and-true friends. Like Reese’s Peanut Butter Cups.
So I decided to revisit these old friends, and of course include whatever new and funky versions are out there.
First, there’s the classic Reese’s Peanut Butter Cup. It got its first commercial media blast with a campaign in the 70s that featured two people - one eating peanut butter from a jar and the other eating a chocolate bar. They would collide and the chocolate bar would end up in the peanut butter and the chocolate eater would complain, “You got peanut butter on my chocolate!” The peanut butter eater would complain, “You got chocolate in my peanut butter!” Then they’d both taste it and it’d be pure love. Cue the jingle ... Two great tastes that taste great together, Reese’s Peanut Butter Cups.
There ain’t a thing wrong with this candy. It’s simple and pure, the combination of two strong flavors. A milk chocolate cup filled with a slightly crumbly, dense peanut butter with a little salty kick. The proportions are spot-on. Enough milk chocolate to lubricate the sticky, thick peanut butter. Enough salt to balance the sweet chocolate. As candy goes, it’s not even as bad for you as you might think. Yes, half the calories come from fat, but for your 220 calories you’re getting 4 grams of protein and 1 gram of fiber. Show me a nutrition bar that does that and tastes this good. Okay, maybe there are some. Show me one that costs $.75!
The Reese’s Double Chocolate was an oddity. First, let me say that Hershey’s has chocolated a couple of candy bars lately with good results. I liked the York Peppermint Truffle Pattie and the Almond Joy Chocolate Chocolate. So I was thinking this could be similar by adding a bit of fudgyness to the center.
What it did was mute the flavor of the center. I don’t know how else to describe it. It didn’t taste chocolatey, just less peanut buttery but just as dense and creamy. It’s not offensively bad and if there were no regular Reese’s around I wouldn’t be adverse to this, but it seems kind of unnecessary. It’s like someone said, “I’d like a less peanutty Reese’s” and this is the result.
I understand the rationale behind the Extra Smooth & Creamy, after all, the center of a Reese’s Cup does have some peanut texture to it. There are people out there who like creamy peanut butter and those who like chunky. The change in texture definitely changed the dynamic here. It made it ultra dense and actually melded a lot of the flavors together. The chocolate didn’t seem distinct from the peanut butter; the sweet didn’t seem distinct from the salt.
The latest addition to the Reese’s line is the Reese’s Caramel. The promotion for this new cup is all over the place. It seems like a natural extension of the candy cup and I was more than willing to entertain the notion that it would work. The commercials and even the packaging suggests that it’s flowing, gooey caramel that’s easily distinguished from the other primary ingredients - peanut butter and chocolate. It’s not. I mean, I could detect a bit of additional sweetness, and if I took the cup apart the caramel by itself had a flavor, but it just wasn’t distinctive enough to play with the big hitters - chocolate and peanuts.
Also, it suffers from some mess issues. Sometimes I’ll take a bite of my candy cup and set it down and do something at my desk and then have another bite. That’s not really an option here. Eventually the caramel will come flowing out. Sticky, sticky caramel. Maybe as a miniature I’d be more happy.
The White Chocolate Reese’s is not for me. But I’m not saying it’s a bad bar, it’s got a nice balance and for white chocolate, it uses real cocoa butter so it has a buttery, creamy quality. The saltiness of the peanut butter and the sweetness of the white chocolate balance well, but it lacks a dark and intense punch that the milk chocolate can provide. I reviewed this previously.
(NOTE: As of early 2008 this product is now called White Reese’s, as it doesn’t use real white chocolate with cocoa butter. It is not as good as it used to be, sweeter and with a waxier mouthfeel.)
As if all the iterations of the classic cup of peanut butter inside chocolate isn’t enough, they messed around with proportion and portion. Witness the Big Cup. Below, I’ve illustrated the size difference of the regular Reese’s Cup and the Big Cup.
The regular cup is approximately .75 ounces, the Big Cup is 1.4 ounces (basically double).
I’ve mentioned this before, but there’s something to be said for proportion. But it’s not just the amount of chocolate and the amount of peanut butter, it also has to do with proximity and how it blends in the mouth. There’s too much peanut butter here! However, if you’re a peanut butter lover and are looking for a bigger peanut punch, this might be for you.
The Big Cup with Nuts seems to understand the idea of “unique selling proposition”. It’s a cup but with whole nuts in there (well, maybe they’re peanut halves)! What’s nice is that the nuts have room to spread out, instead of being crammed into the flatter regular cup. The nuts have a great crunch and really seem to set off the ultra-peanutty butter. These have also been released in a miniature version, but I’m not sure how well that’s going to work (I haven’t seen them in stores yet).
Like its smaller brother, the White Chocolate Big Cup features white chocolate made with cocoa butter, not hydrogenated tropical oils. It smells like Easter and benefits from the bigger proportion of peanut butter. It’s still not appealing to me, though, but slightly better than the regular sized version.
The Reese’s line is certainly not limited to “cups” and I think I’ve reviewed most of the other items in the line: Reese’s Bites (soon to be discontinued), Reese’s Cookies, FastBreak, Reese’s Sticks, Nutrageous, Reese’s Snack Barz, Reese’s Pieces Peanut, Reese’s Easter Eggs (two versions).
I could have held this review until I got a hold of the other new Limited Editions: Inside Out (which I think they’ve done before) and Fudge plus the Dark Chocolate Miniatures, but by then there’ll be something else on the horizon and this post will be REALLY long. I didn’t rate the candies individually but I give Reese’s a 9 out of 10 as a candy expression of peanut butter. There are some real misses in their line of candies (see previous reviews) but the new items like the cookies and of course the tried and true miniatures keep the average well above average.
Friday, April 28, 2006
It’s so weird how candy seems to appear sometimes. It might have been there all along, but it’s invisible to me unless I know what I’m looking for. For a long time I wasn’t even interested in GooGoo Clusters. Mostly because of the marshmallow element. It’s odd that I say that I don’t like marshmallows much, but then I look at the items I’ve reviewed and see the tally that I’ve posted about marshmallow candies 16 times before but only 9 posts about licorice or 10 about malt which are actually a favorites of mine. But in my defense I most recently tried the GooGoo Supreme because it included one of my favorite nuts, the Pecan.
As disappointing as that bar was, it did get me curious about the GooGoo Cluster. But where to find one? I thought about ordering them online, but it’s kind of a hassle and candy is all about easy, isn’t it? Then I was in the 99 Cent Only Store looking for some cheap storage bins for all my candy and I breezed through the candy aisle and saw them!
The GooGoo Cluster is a flat marshmallow center with a glaze of caramel which is then covered in a mix of milk chocolate studded with peanuts.
There are a lot of nuts, and they’re like those Spanish peanuts in that many still have their skins. It’s an interesting combination of textures and flavors. The goo is soft and though not quite flowing, it’s not foamy either. The caramel provides a good bit of chew to the whole thing and then there’s the chocolate and coconut. Yes, there’s coconut in here - which gives the peanuts much more of a nutty pop and makes everything taste creamier.
I was VERY suprised by this bar. First, I think it helps that it was obviously fresh. I’m often hesitant to review bargain store candy, but these are clearly not leftovers or closeouts. Second, it’s a great combination of flavors in the proper proportions. (As long as you like peanuts). It wasn’t too sweet and it wasn’t too gooey (if you can believe that a bar named GooGoo isn’t too gooey).
I just hope they keep selling them at the 99 Cent Only Store ... or maybe I hope they don’t!
Friday, April 21, 2006
I was prompted to seek out this Pearson’s bar after enjoying both the Pearson’s Salted Nut Roll and later the Bun Bars (especially the Maple Bun).
But here’s the question, how is this one different from the Bun Maple? Both are a maple fondant center covered in peanuts and milk chocolate. I had to taste it to find out.
There is no difference in size, they’re both 1.75 ounces and their packaging is sized identically. In fact, they look strikingly similar.
But they don’t taste the same. I don’t know what to attribute this to, but the Nut Goodie is neither a Maple Bun nor a Vanilla Bun. Since I had the wrapper from the Bun still lying around I did a comparison:
Maple Bun Bar.....................................Nut Goodie
So there you have it, they’re different. The Maple Bun, though it lists no maple flavoring, had a stronger mapleness to it, but the Nut Goodie is no slouch. It’s a good bar. The fondant center is a little more dense and has a good sweetness with a balanced slight hit of salt that brings out a more subtle maple/toasted note to it. The nuts are top notch and the milk chocolate is smooth and sweet and of good quality.
I doubt I’ll see many of these around, but if you’re a Maple Bun fan and you can’t find those, this might be a tasty substitute. I’d still like to see these made in a bar form instead of the plop, as it’s a bit harder to eat.
Tuesday, April 11, 2006
A kind reader pointed out that there was a limited edition chocolate covered Payday bar out there. It took me a couple of months to find it (at the Walgreen’s down the road from me, that I don’t usually go to and only in the King size). Of course now that I’ve found it, I’ve seen it everywhere here in New York City.
Honestly, it seems like the perfect candy bar for NYC - it’s all brown and lumpy, just like Eighth Avenue, which is all torn up now. And it has a slightly abrasive but essentially sweet center plus it’s packed with nuts! I keeeed! I keeed! This is not the first time Payday has had a chocolate covered version in their repertoire, it was part of the line years ago (I think in the 80s). I doubt it’ll be the last time they bring it back.
I love Payday bars. They’ve got far more nuts than most other candy bars, and that’s a plus for me. The nuts on the bar are slightly salted and the nougat center is kind of crumbly and even though it’s sweet, it has a little bit of a caramelized sugar note to it. The chocolate covered Payday features milk chocolate. It’s rather sweet and pretty much overpowers the salty snap of the peanuts.
Payday bars are a good warm weather candy bar. They’re exceptionally satisfying and because they don’t have chocolate in them (the regular ones) there’s little worry about melting (and re-solidifying). They also pack a huge whallop of protein in them, which I find creates a very filling and satisfying snack. For those of us with low blood sugar problems, a sweet that has some protein in it will keep you from having a blood sugar crash.
As chocolate peanut bars go, I think I’d rather have some Peanut M&Ms or a Snickers Bar instead of a chocolate Payday. It’s not a bad bar, just not the most satisfying version of this combination out there.
UPDATE: It seems that this version was shortlived, but you can still find a mockolate (fake chocolate) covered version called Payday Avalanche that looks to be a permanent addition to the line. (So be aware that some comments to this review are actually referencing the fake chocolate version.)
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