Monday, August 28, 2006
When I was the All Candy Expo there were lots of candies there that I’d never seen before, and many that I’ll probably never see again. One that seemed to be everywhere in the little freebie bowls were Garfield’s Chocobites by Arcor.
Yeah, they’re knock-offs of Peanut M&Ms. They’ve been sitting in my pile o’ candy I really don’t wanna eat.
I got a little piece of email last week that I had to share. Kendra wanted to make sure that everyone know about the bad candy known as Garfield’s Chocobites.
Here are some of her words:
Technically that white greasy substance isn’t lard, it’s probably cocoa butter (though the ingredients also list something called polyricinoleic acid, which is a red flag that whatever is in the package will disappoint you). And usually I say hurray for cocoa butter, but when cocoa butter leaves the chocolate, it’s not a pleasant thing. If the cocoa butter has left the candy, it means that the candy has been stored improperly, in a warm environment long enough for the cocoa butter to melt and vacate the candy ... ew. And what’s left inside the candy shell if the cocoa butter is gone? Sugar and cocoa, dried milk and some other additives. What’s worse is that a vending machine would have this issue - it should be some sort of climate controlled machine! It’s plugged in, can’t they keep the temperature below 80?
Now, I’d say that Kendra should just forgo that vending machine ... but she’s not the only one. Even Candy Addict Victoria has found the similarly dismal results with her experience:
A quick websearch did find one person who liked them, giving them 4.5 gummi bears out of 5.
Some anonymous person commenting at Junk Food Blog posits that:
Um, yeah, anonymous should check out the ingredients list and notice the presence of PGPR. It’s not that we’re uneducated dweebs, they’re made with inferior ingredients.
Anyway, my take on them (and mine are fresh) is that the peanuts are substandard. The candy shells are pretty but not tasty looking. They’re a little more textured than M&Ms (which isn’t a bad thing, just different) and the colors are vibrant, but a little uneven. The red and orange ones were a little mottled which made it look like someone had dribbled another color of dye in there. The shell is very crisp and thicker than M&Ms which is kind of fun. It makes them very crunchy. But after that it’s downhill. The peanuts are simply substandard. At least half of them were awful, chewy and bitter or tasted burnt. The chocolate is sweet and uninteresting with no creamy balance to the peanuts or crunchy shell.
I’m really sorry that some vending companies are putting in bad quality products to up their profits. At 1.74 ounces, it’s the exact same size as a bag of Peanut M&Ms, so you’re not the one getting a better value here. I’m all for generics, I buy them all the time, but this is one case where you’re gonna get burned.
Thursday, August 24, 2006
I picked up a couple of little Choxie items at Target over the weekend while I was getting my new bike tuned up.
The first one was an impulse buy, the lines were very long and I was scouring all the checkout areas for limited edition items when my husband pointed out this bar. It doesn’t have a very sexy name: Choxie Peanut Butter Pretzel Bar, but the package was certainly cute and all the elements were compelling.
It’s like a combination of a peanut butter meltaway and a chocolate covered pretzel.
The bar is thick and has an ultrasmooth peanut butter filling. Mixed into that are pretzel bits and peanuts. The whole thing is cloaked in milk chocolate.
The pretzels and nuts are unevely mixed and the first two squares I ate didn’t have anything in them but peanut butter. The peanut butter filling is nice and as far as I can tell from reading the ingredients label it’s so freakin’ smooth and sweet because it’s blended with white chocolate.
The real distraction here are the pretzels. They’re stale. They’re not crispy, they don’t add a satisfying crunch. Color me disappointed.
I don’t have much to say about these Choxie Caramel Pecan Nesters. They’re basically milk chocolate turtles: pecans, caramel and chocolate. They came in a little box and there were only two of them, each individually wrapped.
I took the photo and I gobbled both of them up!
High praise, I’m usually the model of restraint. It’s not that they were so divinely delicious, but they smelled awesome, that sweet pecan smell and chocolate, I wish I could bottle it. Though the caramel wasn’t anything more than sweet and the chocolate was just ordinary, the pecans were fresh and tasty.
Even on clearance (are they discontinuing them?) they were $1.40 for this wee box that had only two in them (one ounce). If you’re looking to torture yourself with a very small portion, this might be the way to go. At the regular price of $2 a box, pass this up and go straight to See’s.
Wednesday, August 23, 2006
There’s a favorite candy here in the United States, it’s called M&Ms ... or maybe they’re called M&Ms, I’m never quite sure about how to make implied plurals singular.
M&Ms are not unique, they have a similar candy product in the UK and other former parts of the crown called Smarties. And of course there are plenty of knock-offs, including Hersheyettes, Jots, Rocklets, Sun Drops and Garfield’s Chocobites. There are quite a few legends about how M&Ms and Smarties were invented, but suffice to say that they exist and that’s the important part.
Milk Chocolate M&Ms
You’re not crazy, they were once called Plain M&Ms, but in 2000 they shifted their name to Milk Chocolate M&Ms.
A little bit of trivia and history. The Ms in M&M stand for Forrest Mars and R. Bruce Murrie. Forrest Mars left his fathers candy company and partnered with Murrie to create the M&M. It took some help, which came from Murrie’s father, who ran the Hershey Chocolate company at the time. The technology behind the manufacture of M&Ms and even the chocolate itself came from Hershey’s factories. In the 60s Mars starting making their own chocolate and no longer needed to order it from Hershey.
Red M&Ms were discontinued in 1976 because of a scare with a food dye called Red Dye #2 (which was not used in M&Ms). At that time the colors in the M&M pack were: Green, Orange, Yellow, Light Brown & Dark Brown. The Red M&M returned in 1985, at first as part of the Holiday color mix then in the regular mix.
Overwhelmingly consistent in size, which is a credit to M&Ms production line choosing peanuts that are all the same size. The crunchy candy shell and slightly smoky tasting nuts combine well but overshadow the chocolate a smidge. But the chocolate provides a mellow sweetness and a creaminess during the final stages of chewing. I do get a bad peanut every once in a while, but usually not one every bag.
M&Ms were not a blazing success when they were launched, though they were well received. The trick for Mars was to figure out how to reach both their intended consumers (children) and the decision makers (parents). M&Ms were initially sold to the military during WWII, but Mars thought they were the perfect kids candy. Kids loved them, they just couldn’t convince their parents to buy them. It wasn’t until they hit upon their slogan, “melts in your mouth, not in your hands” that parents caught on that it was a less messy chocolate candy for kids. The rest is history.
Really, this is the perfect M&M, as far as I’m concerned. They almonds might not be top notch as they’re often small, but they’re fresh and crunchy and provide a good backdrop to the very sweet and slightly grainy chocolate.
Peanut Butter M&Ms
These are very nice and satisfying, but I find them a little greasy and smoky tasting.
One of the interesting bits of trivia about M&Ms Peanut Butter is that there was a large lawsuit between Hershey & Mars when they first came out. Hershey accused Mars of trying to make them look like Reese’s Pieces - the packaging was the same color, the format of the bag, the type was in brown, etc. Now you’ll notice that the color is slightly shifted away from the Reese’s Orange (tm) to a reddish color.
The look of these is terribly inconsistent, which strikes me as a little odd since you’d think they’d have more control over how big the crisp centers are than peanuts. The colors also weren’t quite the same, the green was a little light and the red was a little thin looking. I wasn’t able to find the American Crispy M&Ms, so I bought some Canadian ones. So the chocolate on these is slightly more milky tasting, which is an interesting, malty complement to the crispy center. A little sweet, a little bland.
Dovetailing with the earlier issue with Reese’s & Peanut Butter M&Ms, you’ll notice that the Crispy M&Ms are positioned to rival the Nestle Crunch Bar, which is really all they are, a little Crunch bar in a shell. The light blue and use of the Red M&M echoes the Nestle Crunch colors.
Dark Chocolate M&Ms
These have a smoky and darker flavor than the milk M&Ms, but also a little note of coconut. The ingredients also list skim milk, milkfat and lactose, so I’m not sure how they’re considered “dark chocolate.” They’re gorgeously shiny and consistent, so consider me tempted when they’re sitting in front of me. There’s currently an additional reward of 2 million Dark M&Ms being offered for the return of The Scream.
White Chocolate M&Ms “Pirate Pearls” (Limited Edition)
Yup, white chocolate in a candy shell. They’re nice enough, but just too sweet for me. They’re okay when you eat them in combination with other M&Ms (especially the Dark ones), but I’m not sure I’ll buy these again and I won’t protest if they don’t end up as a permanent item.
Other versions of M&Ms over the years: Dulce de Leche (2001), Mega (still around), Minis (still around), Spec-tacular Eggs (seasonal), Mint (seasonal) and of course many color promotions and movie tie ins. Then there are other M’azing things done with them that I’ve never gotten on board with.
There has never been an M&Ms gum ... but I’m not saying it won’t happen.
Have you had enough of M&Ms? If not, check out these scans of knock-offs, Brad Kent’s wrapper collection (you’ll have to search for M&Ms to find them all), how they’re made, some more history, Candy Critic’s M&M Destruction Project, a Century of Candy Bars (there are pictures of M&Ms wrappers through the years) and if you’re still obsessed, join the M&M Collectors Club (they collect the merchandise, not the actual candies).
The product line gets a 9 out of 10. I might not like every variety, but they’re a great product and really do make snacking fun.
Wednesday, August 9, 2006
I’m a complete dufus sometimes. I bought these thinking that they were chocolate/cocoa almonds. I don’t know what led me to believe that, seeing how they’re kinda small but perhaps it’s that I wanted some chocolate/cocoa almonds.
I got them at the 99 Cent Only Store, and though the package says that they’re 99 cents, they were only 50 cents.
Think of them as Peanut M&Ms without the crunchy candy shell.
They have a nice texture, the peanuts were good quality, although a little uneven in size. When you pop them in your mouth, they’re a little bland. The cocoa is only slightly bitter, but keeps the chocolate from melting. The chocolate was sweet but balanced well by the cocoa coating. The nuts inside tasted like dry roasted and salted peanuts, which is a completely different experience from Peanut M&Ms. The hit of salt really balances the chocolate and coconut and of course goes really well with the peanut itself.
They’re not as neat and clean to eat as M&Ms and other “glazed” chocolate nuts. Leaving these sit on a piece of paper on my desk means a bit of cocoa and sometimes a little greasy spot.
As a treat, I think I’d be most likely to eat this at a movie or while watching a video. It’s a large but controlled portion and the balance of salt and sweet would be pretty satisfying and of course little individual pieces makes for easy sharing.
The bag is a generous 2.5 ounces, so if you find these on sale, it’s a good deal. At 99 cents it’s still not bad either.
Friday, August 4, 2006
I don’t know if I would have noticed, except that the Sav-on had both the old version of the bar (sans peanuts) and the new one side by side and I was curious why the packaging was suddenly different and what made the new one “more satisfying.”
So I purchased both and went off to the Candy Blog labs to do some analyses. First, the bars say they weigh the same, but when placed on the trusty postal scale the More Satisfying with Peanuts version came in at exactly 2.0 ounces and the Less Satisfying with just Almonds clocked in at 1.9 ounces. What’s even more puzzling about this is that the label says that they weigh 1.76 ounces ... at least Mars is generous.
The original version shown above was easier to slice and seemed more “solid”. There weren’t copious amounts of almonds, but a fair amount. The bar was rather bland, as I mentioned in my review before. But there is something missing here, a toastiness, some sort of flavor.
So the big thing I noticed right away was how difficult it was to slice this bar easily. It was kind of mucky ... not melted or anything, just not as structural. I think there may be more caramel now. Instead of just going back to a better tasting nougat, the Mars folks created the hybrid Snickers/Mars Frankenbar. It’s a Mars bar that tastes like a Snickers. Really, why buy this? It doesn’t taste like almonds ... if anything, it’s just a Snickers bar that’s a little smaller.
As a touchstone I went out and bought/consumed a standard Snickers bar. It really tasted no different except the Snickers Almond was a little crunchier because almonds are bigger than peanuts.
This got me to thinking about the ingredients, so here’s a run down of the top contents of the Less Satisfying Snickers Almond, More Satisfying Snickers Almond and the Satisfying Snickers (Peanut):
LS Snickers Almond…...MS Snickers Almond…..Plain Old Snickers
But let’s go back to that statement on the new Snickers Almond bar ... what exactly makes satisfaction?
Less Satisfying Snickers Almond: 230 Calories & 1.76 ounces (that’s 131 calories per ounce)
Could satisfaction be another word for caloric density?
While I find the More Satisfying Snickers Almond a little more tasty than before, its resemblance to the classic Snickers Peanut makes it superfluous. There are so few almond choices out there, why take this one away? I’m giving the Now More Satisfying Snickers Almond bar the same rating I gave the original.
(I’m also a little miffed that I consumed about 750 calories for this one review! I just hope none of them contained mouse droppings.)
Note: I looked at the Snickers website and they still list the old ingredients for the Snickers Almond bar.
UPDATE 9/2/2008: Well, the old new Snickers Almond is back. Here’s a brief revisit with the bar:
I like the bar (though I prefer the dark chocolate version) and I’m glad they brought it back.
Friday, July 7, 2006
P Whattles? P-Nuttles! I make fun of it, but it’s really a pretty cool name for a candy.
Sometimes I forget about the blessed simplicity of some classic candies.
The uneven looking little morsels are simply panned peanuts coated with a crunchy toffee. Sweet with a solid salty hit, they’re dependably tasty. No worries if you come across a nut that’s lost its toffee coat, that means more crunchy shell at the bottom of the package.
These are great to put on ice cream or of course a good summertime sweet that won’t melt.
After my bad peanut experience yesterday, I was very happy with these. Not a bad nut in the bag, and considering how many that was, those are good odds. The only problem I have with them is that I have no idea where to buy them. I’m going to have to keep my eyes open for sightings in the wild, but at least I know I can get them online. I wouldn’t be surprised to find them at 99 Cent stores, as I’ve often found Cup-O-Gold there.
Thursday, July 6, 2006
It’s marshmallow day. Or maybe “Original Creme Center” day, since the Old Faithful doesn’t even say it has marshmallow in it. I bought this bar on the same day as the other limited edition Hershey items, so I figured I should review them at the same time. I got them at a store called Duck Soup, which focuses on retro items, like coffee mugs that look like paper cups and old pinball machines. But they also had a very nice selection of classic candy bars. What was even better was that they were only $.99 each ... that Idaho Spud I bought recently was $1.55!
This long lump has a latexy, ultrasmooth creme (ala marshmallow) center cloaked in whole peanuts and milk chocolate.
The center was not at all what I expected. I expected something like a fondant or fudge, like the Bun. But instead it’s a rather strange viscous filling that doesn’t flow completely, but is super smooth. Not foamy enough for me to consider it marshmallow, but the ingredients include egg whites, so maybe it is.
In fact, I really loved the filling, with it’s slightly bouncy texture (yes, rather similar to the detested Idaho Spud) what I had particular trouble with was the peanuts in the cluster. There were bad peanuts. Once you have one bad peanut, it makes you skittish. And there were more than a few peanuts that were darker than normal and tasted like burnt plastic.
I don’t know if this was a bad bar, but it was bad enough that I was so fearful of another bad nut that I didn’t even want to finish it. So, I took the last third of the bar apart, just eating the marshmallow. Which I really liked on its own. However, that does not redeem this bar. I can’t not eat a major portion of it.
I’m sorry, I just can’t get past something called Old Faithful would have such bad quality control. It broke its promise of peanuts that I could eat. The milk chocolate was passable and it made me wonder why they didn’t use this coating for the Idaho Spud instead of the artery clogging mess o’ trans fats they had on there.
Note: there are no hydrogenated oils in this bar.
Though there’s little reason for me to be buying candy with the huge stockpile I have from the All Candy Expo, I couldn’t help but stop at the 7-11 on Friday on my way home from work. That’s when I spotted these two marshmallow limited edition items: Marshmallow Take 5 and Marshmallow Reese’s Peanut Butter Cups.
In the Marshmallow Take 5, the marshmallow replaces the caramel that’s normally found in there. Hershey’s has been mucking around with the Take 5 in these limited editions for a while, but none of the newer versions have been very satisfying in my opinion and this one is no different.
The bar smells wonderfully sweet and peanutty, but upon biting into it, it becomes freakishly fake tasting with a strong vanillin component. The peanut butter holds its own and the salty pretzel gives a welcome crunchy component but it still can’t drown out the sickly sweet marshmallow.
The thing I noticed about both of these bars is that the marshmallow isn’t fluffy like I’m used to with the Campfire kind. It’s rather latexy but very smooth.
The Reese’s Peanut Butter Cup with Marshmallow was similar to the Take 5 in that it smelled and looked normal until you bit into it. Then there was a bit of flowing and slick marshmallow at the bottom of the cup, similar to the new Reese’s Caramel cup.
I found eating the first cup that I didn’t really like how overwhelming the marshmallow was to the texture of the crumbly peanut butter center. So for the second one I turned it over, so that the peanut butter layer hit my tongue first. Much better, but still, the sweetness of the marshmallow gave me a sore throat and didn’t really add anything to the experience.
I’m wondering, however, what a candy cup with caramel at the bottom and then flowing marshmallow (like a See’s Scotchmallow) might go over. Joanna at SugarSavvy.net also reviewed them yesterday.
In the mean time, I hope Hershey’s has gotten the impulse to add marshmallows to everything out of their system.
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