Wednesday, April 22, 2009
Long before Hershey’s got into the organic chocolate act by buying Dagoba in 2006, Mars bought a small organic & heritage seed company called Seeds of Change in 1999. Since then, Seeds of Change also became an organic food company (sauces, grains & frozen meals) and launched a line of organic chocolate bars.
Seeds of Change is dedicated to preserving food diversity and promoting organic growing techniques and food worldwide, and cacao is definitely one of those plants that needs that sort of nurturing. In addition to using organic ingredients they also donate 1% of their net sales to advance the cause of sustainable organic agriculture worldwide. I tried their bar called Isle of Skye last year, which I thought was an excellent and noteworthy crisped grain in milk chocolate bar.
This year, while browsing ExpoWest, a natural & organic products trade show in Anaheim, I found out that Seeds of Change has shifted their product line. They changed the names of their bars, dropped a few of them and added some more classic versions (a plain dark chocolate bar, for instance) and also redesigned all their packages. (I did love their previous wrapper images.)
I was excited to see the new package, which is a wallet style paperboard package with three individually wrapped bars inside. Perfect for portion control, great for keeping all pieces fresh and excellent for sharing. The three bars in a reclosable package may look familiar ... Dove introduced it last year.
The Seeds of Change version has little plastic wrapped bars instead of foil.
I picked their 61% Dark Chocolate with Mango and Cashew as the intro to this new look & product line.
The little bars are nicely molded, shiny and with a crisp snap. They’re scored into four pieces - the whole bar weighs only an ounce.
I like the thickness of it, as it allows a nice bite and a slow melt of the bar.
The dark chocolate is smooth and silky, it has a quick melt and a lot of cocoa butter feel on the tongue. Unfortunately it’s not a vegan bar, there’s milkfat in there.
The flavors are pretty simple. It’s rich coffee & woodsy flavored chocolate, a little bit of dark charcoal and then some grassy notes of the cashew pieces. The little dried mango bits are a little fibery but pack a powerful punch of tangy chew - kind of orangy-citrus with a hint of peach and green tea.
The little inclusions are rather small. The cashew pieces weren’t big enough to be crunchy, which is too bad, because I think the buttery crunch of cashews would really bolster this bar.
As it is, the shining star here is the chocolate followed by the mango notes. Aa good, fun taste combination.
The complete list of products in their line is now: Milk Chocolate (43%), Milk Chocolate with Puffed Grains (formerly Isle of Skye), 61% Dark Chocolate, Dark Chocolate with Cherries & Vanilla, Dark Chocolate with Coconut. It’s an interesting array because besides the plain chocolate, the flavors are different from the usual offerings when standing in the chocolate bar aisle. I’ve seen Seeds of Change at drug stores (Long’s Drugs in California). Oddly enough, Seeds of Change also just sent me some of the other new bars, so I’ll have reviews of those soon, too.
In recognition of Earth Day, Seeds of Change is running a contest (deadline July 21, 2009) - submit you video, photo or essay to tell the world what you’re doing to make a difference.
I buy their sauces and think they’re very tasty and usually well priced for organic products.
Monday, July 7, 2008
Earlier this year I attended ExpoWest, a trade show which highlights natural products. It’s actually a great place to find candy, though most of the time the products were advocating what they put in them. There were candies with added vitamins, minerals others fortified with omega3 fatty acids, exotic gums & algae and still others made from completely raw ingredients or buying carbon offsets. Instead, Zootons are highlighting what they don’t put in them.
Zootons is a line of soft, chewy jelly candies that are organic and vegan. That’s it.
I know that many parents (and adult candy fans) can be frustrated with sweets that say they’re healthy but then fail to match the appeal of the unnatural counterparts that are so ubiquitous (and let’s face it, less expensive).
At first glance Zootons seem to narrow the gap. The packaging is kid friendly - black boxes that each have a different big-mouthed monster icon on them. They also have a little window that lets you see the candy. Inside the box are two sealed packages (50 grams each) which counts as a full serving.
While I hesitate to call them healthy, they’re certainly easy to add to a kids diet as a treat.
Cute little star shapes with a coating of coarse granulated sugar. They come in four flavors: strawberry (pink), pineapple (yellow), blackcurrant (dark red) and lemon (also yellow).
The distinction between the flavors wasn’t that significant. I was able to tell the pineapple and the blackcurrant from the others, but it all kind of blended together. They’re not terribly tangy, just sweet and fruity.
The texture is fun, the sugary coating gives them a little crunch and the smooth jelly center is moist.
Rating: 4 out of 10
I was hoping the Sours would give me the pop that I was looking for in the Jellies.
The Sours come in strawberry, orange, raspberry and lemon. Again, not easy to tell apart visually.
These were much moister than the Jelly stars. The sour started with the sugary coating. Not super-tangy, just a little sizzle of flavor on the tongue.
The lemon was quite nice, not as zesty as I might have liked, but very authentic tasting, like a lemonade jelly. Strawberry was amazingly vivid, both fragrant and tangy, it was like an intense slice of strawberry jam. Raspberry felt very flavored and less like distilled fruits. But it was tingly-tart and satisfying.
These are quite a winner. They’re not too sour for littler kids, I think the only ones who would be disappointed are older kids who are obsessed with the tongue-blistering-super-dare sours.
Rating: 7 out of 10
This was where things went a little strange. I’m kind of a purist when it comes to using the word gummi. Gummis should have a jelling agent in them like gelatin or agar-agar. In this case, they do not have either of those. I was hoping there was some innovation or technique not evident in the ingredients that would give them that inimitable bouncy gummi texture that any child who has had the real thing will expect. Sadly, no. These are just fruit jellies.
The surface is a bit dry, but not covered in the granulated sugar like the other Jellies and Sours. They say they come in four flavors: pineapple, blackcurrant, orange and raspberry. Honestly, I had a hard time telling them apart visually. They were sweet and fruity, but not terribly tangy. Soft and quite moist once I bit into them, they did have a bit of a bounce. Of the set, I think they were my least favorite. Just not enough zip for me.
Rating: 4 out of 10
This was the most exciting concept of the whole line. I’ve had organic jelly candies before (and have written about Surf Sweets). But so few companies - traditional or organic - make anything cola flavored. I just had to try these.
The little stars don’t look like much in the package, but take them out and they’re quite lovely. The dark amber is spot on correct for Cola.
The flavor is absolutely cola - it has that tangy, almost lemon flavor at first, then that ... whatever cola flavor is ... a bit of cinnamon a bit of rum and a bit of caramel. They’re not intense, none of the Zootons are, but they’re pleasant.
Rating: 6 out of 10
I’m not sure where these are being sold so far, but keep your eyes peeled if you have a picky kid or are trying to get only candies with natural colorings in them. They don’t wow me like some pate de fruits, but they’re not intended to ... it’s just a fun candy treat.
Candy Addict also did a taste test of these last month.
Thursday, June 26, 2008
On my way to San Francisco back in April I took a little detour off of 101 North in San Luis Obispo to gather some little organic and fair trade goodies from Sweet Earth Chocolates. They’re sold on the web and at Splash Cafe, which shares space with Sweet Earth’s confectionery kitchen. The two display cases at the cafe were well organized and kept the chocolate at a consistent temperature. (A little cold for immediate indulgence but perfect for storage.)
What attracted me to them is that they make candy not just fine chocolates. My curiosity was mostly about these candy cups that they feature on their website.
The little cups are about 1.25” at the base and 1.5” at the top. They weigh about .8 ounces with the wrapper on. (Bigger than the standard Reese’s Peanut Butter Cup Minis.)
Turtle Cluster (the bronze wrapper - pictured unwrapped in the center)
This is the only milk chocolate cup in the bunch (they have other cups, but they have walnuts in them).
The one has a flowing caramel center with crisped rice in the milk chocolate.
The caramel is sweet but a little salty and rather buttery tasting. It’s a good consistency, not too much like syrup, though not chewy.
The whole thing was rather sweet and not creamy enough for me, but I have to say that the texture combo was great and really filled any craving I had for a fair trade & organic candy.
Dark Chocolate. It’s a solid cup with a little decorative flourish of a piece of candied ginger and a dried cranberry on top.
The chocolate is sweet and just a bit grainy from the inclusion of the crystallized ginger. It has a light spicy bite to it. I felt there was more ginger to it than cranberry. In the bites where it was just one of the other, it was fine too.
It was a tasty little piece, and interesting change from barks because it’s so chunky and the inclusions stay moist & chewy.
Both of the cups that I ate were absolutely gorgeous. The chocolate was shiny and the little flakes of coconut on top told me what was inside.
It smelled only slightly of woodsy, tropical coconut (not like suntan lotion).
The fondant center was both sugary and coconutty. It wasn’t as soft and chewy as a Mounds bar. It was a bit firmer, but not at all gritty. A bit cool on the tongue, it was like a cake of confectioners sugar and coconut bits.
There was a lot of chocolate to it, which kept it from being too sweet, but also drowned out the coconutiness a bit. So consider this a more subtle coconut candy than Bounty or Mounds.
Dark chocolate. This cup has a natural fondant (not bright white) with a light touch of peppermint. The overall effect is fresh and balances well with the semi-sweet chocolate.
There’s a lot of chocolate on top, maybe more than I’m used to as proportions go with these sorts of things, so don’t think of it as a peppermint pattie.
I liked this one a lot, I know it’s not a hard thing to do well, but they did it.
This was probably the most irregular looking of all the cups. The lumpy top hinted at large almond pieces below.
Not only is it loaded with them, they’re not just roasted ... they’re caramelized. Each almond bit has a bit or a crunchy sugar shell and then the chocolate around it.
Crunchy, much less sweet than the others and entirely satisfying.
I also tried a vegan turtle while I was there, made with coconut oil instead of butter. It wasn’t quite a “caramel” in my book as the coconut flavor was detectable ... but it was still very tasty and felt like a no-compromise treat for anyone avoiding dairy. Unfortunately they were out of their peanut butter cups (and they do have a vegan dark chocolate version).
I’m hoping that these candy cups will show up at more cafes and as impulse items at natural stores (heck, any kind of store). With a retail price of about a dollar (they’re much less when you buy a whole box though.), it’s more than most of us spend on a candy bar, but as a fair trade and organic product, this doesn’t have the feel of a charity compromise. All of the dark chocolate offerings are also Vegan. You can buy online (they even do wedding favors) and their website has an up-to-date list of where they’re sold in stores.
UPDATE: Sweet Earth Chocolate changed their name to Mama Ganache.
Saturday, May 24, 2008
Here are a few items I sampled, I’m probably not going to do a full review of them but I wanted to show them to you:
The newest addition to the ChocoPod line. I got this one in a simple little cellophane bag, so I didn’t think it was fair to give it the full tilt boogie review without final packaging.
It’s similar to the classic Spicy Maya ChocoPods, just a little cacao pod shaped disk of 60% dark chocolate, weighing in, I guess, at a little over a third of an ounce, it’s about two bites.
The inclusions make it a little bumpy in spots. The chocolate smells more like chili, but a little sweet and smoky. There are a lot of pop rocks in there, they’re completely unflavored, just lightly sweet little sugar bits ... that just so happen to pop. Some of the little bits, however, are salt crunches.
Some bites are pretty poppy, some bites are really hot, others are salty. It’s a noisy bit of chocolate (and even got a few sneezes out of me).
It’s a fun little diversion. I appreciate that it’s a small piece, not a huge bar, but I don’t think I’d want more.
Rating: 7 out of 10
First, you’ll probably note that I don’t mention PEZ much on Candy Blog. I don’t like it. The candy just isn’t very good and the idea of collecting the little dispensers never thrilled me. But I fully applaud those who get into it.
PEZ has brought out a few other flavors of their candy tablets. Last year it was Cola and they have a Sugar Free version as well. This year they’re highlighting the Chocolate version.
As you can tell from the photo, they’re very light in color, which should give you an indication of the depth of the flavor. It tastes like I’ve inhaled some Cocoa Pebbles. Not actually eat then, just, you know, been near the Cocoa Pebbles dust. They’re sweet but have just a slight cocoa note.
Rating: 3 out of 10
It’s an organic twist on classic tastes.
So just looking at it, with only the name to go off of, I thought, “this is a white chocolate bar with dried raspberry bits in it.” Which sounded pretty good in my head, kind of like the Hershey’s Limited Edition one a couple of years back ... but organic!
Hmm, somewhere I led myself astray. It’s not white chocolate, it’s a non-colored confection made of organic sugar, organic whole milk powder and organic fractionated palm kernel oil. And it’s crunchy. Those presumed raspberry bits are actually crushed raspberry flavored hard candy.
It took me a while to get used to the texture, but it wasn’t creamy enough for me.
Rating: 5 out of 10
These little milk chocolate covered nuggets smell sweet and like a light coffee drink. They’re about the size of a garbanzo bean, though some are twinned (not that it keeps me from eating them). The nugget inside isn’t quite as hard and crunchy as a biscotti, but they’re plenty crunchy. They’re almost like graham cracker nuggets.
The combo is quite nice, easy to eat and keep munching.
Rating: 8 out of 10
It’s not an illusion in the photo, these are very dark, like clumps of tar. The chocolate covered dried cranberries are not as flavorful as I’d hoped. Honestly, I’ve tried a few products over the years and none of them have really satisfied me. The cranberries, while soft and chewy, they’re just not tangy or flavorful. The chocolate is sweet, but not dark and flavorful enough ... though the texture combo of the creamy melt and moist chew is good.
They’re probably jam packed with antioxidants, but I’ll probably stick with chocolate covered raisins, if only because they’re cheaper and provide pretty much the same experience.
Rating: 6 out of 10
Monday, May 12, 2008
I’m kind of ridgid with my definition of gummi. I consider it a jelly-type candy made with gelatin. So just by that definition vegetarians can’t eat gummis because gelatin is an animal product. But gelatin gives gummis an inimitable bounce and chew that no other ingredient has been able to match.
But every once in a while a product comes along that does a pretty good simulation of a gummi, and in this case it’s not only vegan but also mostly organic. Enter Surf Sweets Super Sour Worms. If you’re looking for a candy with no artificial anything that still feels like the candy all the other kids are eating, this just might be it.
The ingredients list is short: Organic evaporated cane juice, organic tapioca syrup, citric acid, pectin, sodium citrate, ascorbic acid (vitamin C), colors (black carrot juice concentrate, turmeric & annato), natural flavors. So for anyone concerned about corn products, those are also not on the list.
The sugar sanded worms are pretty firm, they’re still bendable (even posable) but not at all sticky. The sugar sanding is pure sweet, not blasting acid wash here. (So kids who are used to really sour candies might be disappointed here.)
Inside the stiffy jelly candy is pleasantly chewy, plenty tangy and comes in different flavors.
One is a cherry & lemon (alternating yellow & dark red), on the wild cherry side of flavors, rather woodsy and sour enough to keep my salivary glands a-tingling.
The solid amber orange one is orange, or perhaps tangerine. It’s an authentic-tasting citrus mix.
If you leave the package open they will get a bit firmer, which is the way I preferred them. Right out of the bag they were very soft, kind of limp but extremely juicy.
They’re made in a peanut-free, tree nut-free, soy-free, and gluten-free facility, though they’re not certified Kosher, they’re also vegan.
I’m glad to see that Surf Sweets is continuing their trend of making (mostly) organic, all natural versions of mainstream treats. There are very few compromises here if you’re a parent looking for a treat for the kids that doesn’t have the dreaded glutens, nuts or artificial colors. The packaging is friendly looking and won’t make the kids feel like freaks either.
Thursday, May 8, 2008
Before I took on this challenge of the all-chocolate chocolate bars, I did take a test to find out if I’m a “supertaster”. People are divided into three categories: nontasters, regular tasters and supertasters.
Our tongues can detect five tastes: sweet, salt, bitter, sour & umami (savory). Nontasters (about 25% of the population) tend to enjoy more intensely flavor things such as super sours and liberally salted products, enjoy fatty & sweet foods while regular tasters (50%) shy away from intensity but sample liberally from all the major tastes & textures equally. Supertasters (25%) dislike stronger bitter & sour things and even high fat content foods. There are all sorts of scientific studies about evolution and how each of these types can be beneficial or detrimental to your ultimate longevity ... or enjoyment of that long life.
Although I have a very keen sense of smell, I am a regular taster. (I like coffee, super sours, broccoli & used to drink pickle juice - though I really like chocolate & cheese, I’m not that keen on other types of fatty foods.) So I figured I might be a good candidate for appreciating the more authentic tastes of the purest chocolate.
Dagoba makes one of the few 100% chocolate bars and the only one that I could find that was organic. It’s called Prima Materia which means, literally, prime matter. It’s usually used to refer to alchemical ideas about the base matter that makes up the universe, that all matter can be changed back into and then reformed. Kind of like stem cells are for living creatures.
In this case, this is the essential chocolate - just beans from Madagascar, ground up and made into a bar.
At only $2.75 retail, it was about the same price as a baking bar (though smaller of course). I got this one as a sample at the Fancy Food Show in January.
The Prima Materia is a dark looking bar, nicely glossy with a solid snap.
The melt on this was a little sticky, I can’t really explain it. Whatever it is, it’s not terribly dry. The melt lets the flavors come out slowly. I taste a bit of cherries and raspberry at the very start, but once it melts a bit more it’s all about the dark mulch of the forest floor.
There’s a light yeasty note in there that reminds me of dark beer. The bitterness is noticeable, but not enough to keep me from eating more pieces. By far this is the most edible of the bars I tried. I wouldn’t say that I’ll be eating a lot of it, but with some almonds or cashews nearby, it’s an acceptable form of entertainment for a while.
It really doesn’t take much to satisfy my chocolate craving either. (Of course then I start craving something else, like a glass of water & some sweet caramels.)
2 ounces - 185 calories per ounce - Kosher
After Christmas this bar, Ghirardelli 100% Cacao Unsweetened Chocolate, was on sale for only $1.25, and found in with the baking products, I thought I’d throw it into the mix as a way to see if I was just being overly picky about what eating chocolate is in the first place (besides a fancy way to charge two or three times as much as chocolate chips).
The wrapper is very simple, but still quite compelling. The bar is large and flat, a little larger than the regular bars in the candy aisle, in this case it’s 4 ounces instead of 3.17 of the current Intense Dark line.
To their credit, Ghirardelli is clear that this is a baking bar. So this is an off-label application of the confection.
As lovely as it was, and it is a lovely bar, nicely tempered, perhaps a bit stiff but a deep red-brown, they are correct in not promoting this as an eating bar.
The smell was quite woodsy, like cedar and a bit grassy. It tastes like olives and asparagus. Bitter, moisture-sucking, mulchy and green.
Looking at the nutrition label it’s easy to see why this is so chalky, it has less fat than the Prima Materia, a whopping 40 calories per ounce less fat. (Have i mentioned lately that I love cacao fat ... sometimes I wonder what it’d be like if donuts were made by frying them in cocoa butter.)
4 ounces - 145 calories per ounce - Kosher
Meiji is a good consumer brand in Japan. They make all sorts of candy, not just chocolate products. (My favorites are their Gummy Choco and Chelsea.)
It’s a pretty bar with 15 nicely shaped scored pieces. The package is also good, an easy to open paperboard box that fits back together pretty well to hold the leftovers (and there’s gonna be leftovers, who eats the whole thing?). I was encouraged that it had a pretty high fat content, too.
The bar wasn’t expensive ($1.99), which is probably a pretty good indication of what I should expect for a chocolate without any sugar. The scent is of the dark roasted cocoa flavors, a bit of charcoal. There’s a very abrupt high-note of the vanilla flavoring in there as well.
On the tongue it melts pretty nicely, but it’s quite bitter and dry. Keeping it further back on the tongue seems to help to recognize the other flavors that included a bit of a yeasty note of baking bread, wood smoke and burnt sugar.
I should note, in case you haven’t noticed so far, these are not low-calorie bars. In fact, this “sugarless chocolate” is some of the highest caloric density reviews I’ve ever done. (It’s the cocoa butter.)
But note that chocolate has a good amount of iron (10%), and about 3 grams of protein per ounce and 4 grams of fiber per ounce. That doesn’t even go into the positive effects that all those antioxidants have for your heart and circulatory system.
1.58 ounces - 161 calories per ounce (contains soy lecithin & artificial flavors)
I was so excited when I bought the Chocolat Bonnat 100% Cacao. I’ve never had Bonnat before, the only experience I have with it is reading this exhaustive series at DallasFood.org about Noka and seeing the bars at several upscale stores. At $8 a bar (granted it is a big bar at 100 grams), I was hoping for some sort of miracle. I’ve come to realize there’s a reason that chocolate with sugar is so widely available ... it’s just better that way.
The wrapper, I admit, is lovely. The regular Bonnat bars have white wrappers with similar lettering, but the 100% gets the special brick red treatment, which should be a good indication that you should stop and think about it. 100% Cacao. No sugar, not even lecithin or vanilla. Stop. Hazard. Danger.
The bar was wonderfully tempered. (As wonderfully tempered as I was ill tempered when I was done.)
When I first unwrapped it, it smelled strongly of green olives. Later when I tasted it, I kept getting the strong, puckering flavor of green olives, grassy matcha and artichokes. These are all good things as far as vegetables go, but I don’t like them together and I don’t like them as the primary notes in my chocolate.
Here’s the thing, I hear my flavors. Well, not quite hear ... they have wavelengths in my head (and kind of colors that go along with them). Flavors create vibrations. And different kinds of flavor combinations create different combinations of these vibrations & wavelengths. It’s called synesthesia and many people have it to some degree.
So when I talk about things being harmonious, it’s not just a metaphor, it’s an actual description of my experience. In this case the bar was screechy. It was unripe, unrehearsed, stuttery, weak and tinny.
I’ve had the bar for a couple of months and have unwrapped it a few times to see if it was just that I’d had the flu, the lights in the house were at the wrong level, the moon was in the wrong phase or was in a bad mood. No, this is like Phillip Glass & Stephen Sondheim collaborating on some sort of atonal opera about database programmers performed by deaf alley cats in a poorly ventilated auditorium with squeaky chairs that pinch. It’s probably a wonderful intellectual experiment, but it’s not an enjoyable physical one. (But again, this may be an experience colored by the way that my brain processed certain things and might be just glorious to folks who don’t get the cacophony of wavelengths.)
3.53 ounces - unknown calories
The best news is that I have a deeper appreciation of my blended chocolates now and single origins even more so. As far as pure chocolate as being a “sugarless” alternative to regular sweetened chocolate, I think a very small quantity of sweetened chocolate will be more satisfying than a larger portion of one of these. But your mileage may vary. I definitely recommend the Dagoba if you’re itching to try just one. (The fact that it has a reasonable price is also a selling point.)
All of the remaining bits of these bars will be taken next door to the neighbors this evening where I will donate them to Amy in the hopes that she’ll create some awesome and rich brownies out of them so that I may love this chocolate again.
Casey at Chocolate Note has far more appreciation for the most concentrated chocolate bars. For other deeper appreciations for these bars try the Seventy Percent for: Michel Cluizel Noir Infini & forum discussion about Bonnat & Cluizel.
Thursday, April 17, 2008
It’s often puzzled me why there aren’t more organic candy bars out there. For the most part candy bars are made (or can be made) with all natural/organic ingredients pretty easily. Why no one does this is beyond me, so for the most part candy fiends with an eco bent have to eat just chocolate (sometimes flavored) or hard candies or pay for bars to be flown from far away places and pay ridiculous prices for kinky combinations ... in reality all I want is the tried and true candy bar, only made with pure ingredients.
Crispy Cat has a nice line of candy bars that seem to defy that notion that candy bars have to be made with sub-par ingredients. Their bars are also dairy free, gluten free, non GMO and use a large proportion of organic ingredients (70-90% organic, depending on the bar). In fact, their ingredients list only looks long because they put things like “organic” or “made with gmo” all over it.
They come in three varieties: Toasted Almond, Roasted Peanut and Mint Coconut ... all with dark chocolate.
Here’s what Joel, the founder of Crispy Cat has to say:
The Toasted Almond features dark chocolate, crispy rice & toasted almonds.
It has a wonderful dark, woodsy and chocolatey aroma. The bite is a bit stiff, it’s not quite crunchy and certainly not chewy. It’s just lumpy.
Once I got used to the complex center, I was pleased with the combination of flavors and textures. It’s part crisped rice, a little bit of a caramel-like chew to hold it together, a toasted sugar flavor and some pieces of almonds for an added crunch. I would have preferred a lighter crunch to it, something easier to chew (either crispier or softer).
This bar also has a crisped rice center. In this case it’s a bit fluffier and softer than the others, with a light peppermint scent.
Instead of the firm and chewy center, this one was a bit crumblier and has big pieces of naturally sweet coconut in it. It’s an interesting flavor combo, very tropical and fresh, a bit of a grassy note to the whole thing.
I can’t say that I loved this one, in fact it was my least favorite of the three. But I can’t help but be pleased that someone is paying attention to coconut these days. I love the stuff.
The center felt fattier though had the same number of calories as the Toasted Almond at 220 it has 10 grams of fat (TA has only 9).
The dark chocolate is rather bitter but has a decent melty texture. The crunchy rice, peanut butter and peanut chunk center is tasty. It’s dark and nutty, a bit salty and only lightly sweet. This one hits it out of the park as far as a peanut candy bar can go.
It definitely tasted like a candy bar, not one of those nutrition bars.
I was kind of surprised to see that they weighed only 1.75 ounces, it’s actually bigger than a Snickers bar, which gives the perception of a much larger mass of satisfaction.
Overall, these are fun and have very few compromises. And what’s the biggest one? Price. These retail for $2.50 ... that’s three times the price you’d pay for a non-organic bar. Pretty startling. But compared to other premium meal replacement bars, they can hold their own. The two nut varieties have 4 grams of protein (not from soy, though they do use soy lecithin so they’re not soy free) and 2 grams of fiber. They also clock in at 220 calories, which is a decent snack. I’d probably prefer these in a smaller variety though ... they’d make an awesome Halloween Treat if they came in snack size.
The Roasted Peanut bar is the one most likely to appeal to kids but none are too mature to miss with a true candy bar fiend.
I’d also recommend a bit of a change in the design of the package. I’m not sure who it’s supposed to appeal to, but it’s not grabbing me. They call themselves “tree huggin’ treats” and have the image of a couple of arms around a tree on the left size of each wrapper. (I’m not sure where the cat comes in.) The website looks completely different and inconsistent from this (but I’m not keen on the web’s cartoon designs either).
I’m not quite sure about them, they’re definitely on the right track and I’d be most inclined to eat the Roasted Peanut again, but if I were faced with eating one of these or a Lara Bar, I’d probably go for the Lara Bar.
Want to win some? Check out Crispy Cat Chronicles, if you can guess Ann’s new baby’s height, weight & birthdate you can win three cases of the bars of your very own.
Thursday, April 3, 2008
Theo Chocolate, the only all Fair Trade and Organic chocolate company that makes their confections from bean to bar in the United States is growing. This year they added two new bars to their 3400 Phinney line, bringing the total to four milk chocolate bars and four dark chocolate bars.
They are all a standard format of two ounces in four sections and feature artwork on the wrapper by Kitten Chops.
I picked my full-sized samples of the new bars at the Natural Products Expo last month. The Fig, Fennel & Almond in 65% Dark was the one I was most looking forward to.
Let’s see, favorite things:
Figs? I never knew fig love until I had my own tree. Check!
Fennel? Love it in salads, prefer licorice in candy. Check!
Almonds? I eat them every day. Check!
65% Dark Chocolate? Not too dark, not too dry is the way I like it. Check!
Upon first bite this was too dark, too complex, kind of a mess. But like some Philip Glass piece, the spareness of each note eventually started making music.
It took about half the bar, but I started liking it more and more. The fennel stands out in the scent of the bar, a light and grassy licorice or anise note. Upon letting a bite melt it becomes a bit acidic, a little tangy and rather like raisins, but fresher. Not quite figgy but the seeds help. Later the little bits of crushed almonds pull it all back together.
The chocolate is dry and not quite as buttery as I’d like for a “candy bar” but for a chocolate bar, it has a nice bitter component that keeps the figs from feeling to sticky sweet. Still, it requires a bit too much effort for me to just eat the bar.
Rating: 6 out of 10
I had a very hard time with this bar ... I have a very hard time not eating it all before I finished writing this review.
It’s simply called Hazelnut Crunch Milk Chocolate.
It smells hazelnutty, and has little bits of crushed hazelnuts and a toffee crunch mixed into the creamy and rather dark milk chocolate.
The toffee bits are what makes this really fabulous. They’re very salty (in fact, there’s a lot of salt in this bar: 140 mgs) but man, each little milligram makes a little jolt of electrical energy delivering those flavors right to the pleasure centers of my brain.
Rating: 9 out of 10
Where I had trouble with the FF&A, the Hazelnut Crunch was one I couldn’t believe I ate the whole thing when it was gone. It’s a perfect afternoon bar, not too filling, not too sickly sweet and the little dose of nuts makes it feel very satisfying. In fact, I’d probably eat it anytime, anywhere ... but the Fig, Fennel & Almond would definitely need to be the kind of bar where I’d need to be in the mood.
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