Monday, June 8, 2015
Mars has been teasing quite a few new candy items lately, the first one to hit store shelves will be their Milky Way Marshmallow with Caramel Bar. The press release says it delivers a magnificent combination of fluffy marshmallow nougat covered with a layer of smooth caramel, enrobed in creamy milk chocolate.
Limited Edition bar should hit shelves in July or August ... when they’re gone, they’re gone. (Though sometimes Mars will bring back a limited edition item.) The Impulsive Buy readers have already spotted them in the wild.
The bar looks good. The fluffy white nougat is definitely different from the normal Milky Way nougat. The scent is also a change from the traditional Milky Way, it’s less malty, less milky smelling. There’s a slight vanilla note to it, even before biting.
It’s a very sweet but clean tasting bar. There’s no lingering malty notes, not as much of a salty hint either. It tastes fresh. So if the concept of the Milky Way bar appealed to you, but the fact that the nougat was malty was holding you back, this might be the bar for you. Is it marshmallowy? No, the texture of the nougat is not smooth, not as fluffy as actual marshmallow. However, if you’re a vegetarian, the fact that it’s a nougat (made with egg whites) and not a marshmallow (made with gelatin) might be a selling point.
The bar contains soy, egg and milk and also may contain traces of peanuts. There’s no statement on gluten.
Wednesday, June 3, 2015
It’s been a while since Mars has done something new with the Snickers bar. Sure, they miniaturized it, and brought back the Snickers Rockin’ Nut Road Bar, but nothing innovative has come along in a few years.
Mars announced last month that they’re releasing a new limited edition bar in November nationwide. It’s called SNICKERS Mixed Nuts Bar. They bill it as a satisfying mix of peanuts, almonds and hazelnuts combined with SNICKERS® Brand caramel and nougat, all coated with creamy milk chocolate.
Mars sent me some samples of their new candy bars, so I thought I’d give a preview. I think it’s an exciting concept to include so many different kinds of nuts in one bar.
This is a strange bar, because of its mixed status there’s not quite enough of any of its elements. It smells a bit like peanuts, but not as peanutty as a regular Snickers. The nougat is salty and the caramel chewy, all the nuts are crunchy ... the almonds are especially bold and I do recall at least two hazelnuts. If I sound disjointed, that’s the bar right there. It’s a stop and a start, I kind of got going with a nice almond and then there were some peanuts. I’m more mellow than Snickers, more bold than Snickers Almond.
In addition to the milk, eggs, soy, hazelnuts, almonds, and peanuts, the bars may also contain traces of other tree nuts. There’s no statement about gluten.
Thursday, March 5, 2015
You can download the file directly: MP3.
Here’s a quick review to go with the podcast.
In preparation for the episode, I picked up the 99 Cent Only Store version of the popular Mars candy bar array. The cross sections are shown in the image above. They’re all packaged by Momentum Brands in Turkey. Though the wrappers said that they were milk chocolate covered candy bars, the milk chocolate actually contained dairy whey, which is considered a filler in the United States and cannot be labeled chocolate here. In general whey is used in place of extra sugar in cheaper milk chocolate. Think about it, if you want to make an inexpensive chocolate, you’re going to use as little of the most expensive ingredient as you can. So the cacao content (not even listed) is probably not more than 20%. Then there’s milk, which is usually milk fat and milk powder (which includes both the milk proteins and milk fats) ...and sugar. Too much sugar and the chocolate is unappealing and too much milk fat and the chocolate won’t set. So, milk protein does nicely as a filler that has a slightly malty flavor but is generally benign.
Choco Coco (Bounty) are like Almond Joy without the almonds. The coconut was very firm, but thankfully not that sweet. The milk chocolate has an odd malty flavor to it and a sort of “vitamin” note. Overall, satisfying for a cheap candy ... there were three little bars in the package for 60 cents.
Choco Duo (Twix) - This was a smaller package instead of the king size versions of the others. The sticks smelled malty and sweet. The biscuit base was very hard with a sort of graham cracker or digestive note to it, instead of the exceptionally bland version in the US Twix. The caramel was quite stiff but ultimately chewy ... much chewier than a Twix. The texture of the whole was more within my preferences than actual Twix. But it still isn’t in my arena of candy bars.
Coco Nut (Snickers) were also a king sized package that had two not-quite-full-sized bars. Mine were bloomed (all others were shiny) and I noticed right away that they’re much flatter than Snickers. The ratios are completely off and the peanuts taste foreign, as if they’re a different variety from the US bars. It’s not very peanutty, the caramel and nougat had the same chew ... it was fine for eating, but did not scratch the same itch that a fresh Snickers does.
Coco Nougat (Milky Way) is not at all like a Milky Way. This is actually more like the Milk Munch (also make in Turkey) that I had years ago. Very malty, a little too stiff and not fluffy enough.
I’ll stick to paying full boat for my Mars family of bars, especially when for a similar price, the 99 Cent Only Store sells those snack package with 6 or 8 little bars for a dollar anyway.
Tuesday, October 21, 2014
Brach’s makes a variety of holiday versions of their individually wrapped nougats, but this is the first year they’ve made a Halloween Candy Corn version. The bag holds 12 ounces of three different color varieties of the candies. They come in yellow, white and orange, just like the layers of candy corn and each features a little image of candy corn at the center. Like many of Brach’s other candies, these are made in Mexico.
Nougat is already very similar to Candy Corn in its ingredients. It’s basically sugar, glucose (sugar syrup), honey and a little protein (in this case egg whites, some candy corn uses gelatin). It’s a little different from taffy in that it’s usually a bit softer chew and has a mild honey flavor. Nougat is usually a smoother texture than fondant, but they should both have a clean and fresh melt on the tongue without much tooth-sticky.
It’s hard to say that these are bad when they succeed at being exactly what they’re supposed to be. They’re a soft nougat that tastes like candy corn. So that’s good.
The chew is soft, really too soft. They’re not quite foamy or puffy like a marshmallow, but not chewy like a taffy. They’re not quite melt in your mouth divine like a French nougat, either.
Friday, March 21, 2014
The bites are exactly what you’d think from the name, unwrapped little cubes of 3 Musketeers nougat filling covered in milk chocolate and tossed in a bag.
I’ve observed this with past reviews of the Bites line for Mars: I’m disappointed with the look of the products. It’s tough, because the packaging means that the pieces are tossed around for months and miles and get scuffed. I’m sure when they come off the line at the factory they’re exquisitely cute. But the chalky look is a bit of a turnoff for me, I don’t want to dump these in a bowl and admire then like I usually do with chocolates that come in little pieces.
They’re quite consistent little cubes, with fewer cracking and oozing problems than the Milky Way Simple Caramel Unwrapped Bites. There were also more pieces in the package. There were about 16 Simply Caramel Bites while the 3 Musketeers Bites package had 24 ... that’s all because of the airy nature of the nougat filling.
The bites smell malty, though also a little like plastic. They’re light, definitely not as dense as other candies would be for their size. I really liked the Milky Way Bites, so I had high hopes for the 3 Musketeers. The bite is soft, as the center is fluffy. The chocolate melts well, though doesn’t have much more than a vague cocoa flavor. The center is mostly a fake vanilla with a hint of salt. I didn’t get much in the way of malt from it though the texture is quite nice. There’s only a slight hint of grain from time to time. Overall, it’s just really sweet without much of a definitive flavor profile.
Mars has gone back and forth on the 3 Musketeers filling flavor over the years, tweaking it here and there, to the point where I’m not sure which version this is, but I know I don’t care for it. These might be good when combined with something, or perhaps frozen. I’ll stick to the Snickers version.
Tuesday, January 14, 2014
The package describes the bar as Whipped Creamy Center with Caramel Covered in Chocolate. So, rather like a Milky Way Midnight bar.
The back of the package spends a lot of space telling you about what ingredients are in there, what ingredients may have been near the other ingredients and what ingredients are never in anything they make. It’s free from GMOs, preservatives, peanuts, eggs and gluten. Made from 99% organic ingredients (salt and water are the only non-organic items). It contains soy and dairy (made with rBHT free cows), but it’s also manufactured in a facility that processes tree nuts, wheat and seeds.
The two bars are a nice size. They’re one ounce each (a total of 2 ounces for the whole package). For comparison, a Milky Way Midnight bar is 1.76 ounces. The price for the bars is steep, I paid $2.49 for this, so twice as much as a regular Mars candy bar but actually larger. Inside the wrapper (which was devilish to open) the bars are set in a tray which protects them pretty well.
The bar just out of the package smells rich, like woodsy cocoa. Biting into the layers, it’s soft, not quite foamy but very forgiving. The fluffy center is less than creamy. It’s more like the nougat center of a 3 Musketeers. It’s airy and slightly grainy. It smells a little, well, cheesy. The caramel is unremarkable. There’s a malt note to the whole thing, but overall the center is quite sweet.
The dark chocolate is good, it’s at least bittersweet and cuts through some of the sweetness. The overall effect of the sort of the brewers yeast flavored center with the overt sweetness and lack of toasty caramel notes left me unimpressed. Granted, Milky Way has never been a huge favorite of mine, so the alternate versions I’ve had over the years are trying to measure up to something that I don’t care for in the first place. At this point, I’d say the other offerings in the Andy’s Dandy bar line are going to be more satisfying.
Monday, January 6, 2014
Every once in a while candies get a revamp, so I like to revisit them. Here are a few that caught my eye.
Pretzel M&Ms were introduced in 2010 (original review) and have done well enough for Mars that they have continued as part of their regular repertoire, even getting seasonal color varieties for the holidays. I noticed a new version on shelves that advertised “now more pretzel taste.” Since I was able to find the previous version, I thought I’d taste them side-by-side. They have similar “best before” dates.
They look identical. The originals are on the left and the new version are on the right. Same colors, same shape, same size.
It is striking how much better the new ones are. The new ones are crunchier, taste lighter and airier yet have more of that malty, pretzel toasted coating. There was no difference I could see in the ingredients or in the new nutrition panel. They’re still a pretty low calorie candy treat, at only 150 calories per package, they’re pretty satisfying without being too fatty. (Of course the portion is only 1.14 ounces, but there’s a lot going on with the textures.)
The original rating stands at 7 out of 10. They’re not perfect and I still don’t think I’ve bought them since the first introduction (though I eat them when given a sample package, which happens once or twice a year). I still go for the Almond M&Ms when given the chance.
Hershey’s Rally Bar is a strange sort of candy bar in that it appears and disappears on store shelves with little notice. It’s a Hershey’s candy bar, first test marketed in the late 1960s, it was in wide distribution by 1970 across the country. The advertising theme was: Reach Me a Rally Bar, the Milk Chocolate Covered Nut Roll for the Man-Sized Appetite as well as the more gender-neutral The Crowded Candy Bar. This was one of the Hershey Corporation’s earliest attempts at advertising, before this they stood with the founder’s position that a quality product would sell itself. More about the Rally Bar on Collecting Candy.
The candy bar has no real package identity to adhere to in this reissue. This is what it looked like back in 2008 and this is what it looked like in 2004. The new one doesn’t even mention the name Hershey on the front. I picked it up at Walgreen’s as an exclusive item.
Though it was probably a chocolate candy bar when it was introduced, by the 2004 wrapper it was evident that this was a mockolate item. (Here’s my original review.)
This is smaller than the 2.2 ounce bar I tried back in 2008. This is 1.66 ounces (which is actually a good size for me). It smells like peanuts. The fudgy center is like a nougat, it’s soft and chewy with little flavor of its own. The peanuts are Payday-like, they’re crunchy, though not quite as salty. The chocolatey coating actually has a hint of salt, keeping it from being sickly sweet. Overall, it’s an okay bar but I don’t see it as that different from a Baby Ruth.
I stand by my previous rating of 6 out of 10.
There was a time when there were oodles of limited edition candies - not a month went by in the late Aughts that the major candy companies didn’t present a flavor twist on one of their tried and true candies. Snickers alone went through many iterations including: Shrek (green nougat), Indiana Jones (spiced nougat), Charged (caffeinated), 3X (chocolate nougat, chocolate caramel), Fudge (chocolate fudge instead of nougat), Xtreme (no nougat) and Nut n Butter Crunch (peanut buttery nougat).
The Snickers Rockin’ Nut Road changed up a few items in the standard Snickers Bar. First, they replaced the milk chocolate coating with dark chocolate. I approve. Second, they replaced the peanuts with almonds. I find this to be a good substitution. Third, they changed the lightly peanut butter nougat with a smoother marshmallow nougat. Definitively goes with the other two items. The structure is the same - nutty nougat on the bottom, caramel on the top and covered in chocolate.
I gave these an 8 out of 10 rating last time (full review) and I fully endorse them again this time. The nougat is smoother than the 3 Musketeers style and the crunch of the almonds is great. It’s more of a variation on the classic Mars Bar, but I won’t quibble with Mars if they want to bring this back. (In fact, I prefer it to the standard Snickers Almond, which replaced the Mars bar).
Monday, December 23, 2013
A few years back I reviewed one of the classic candies that Brach’s has been making for years, their Peppermint Holiday Nougat. The Brach’s style of nougat is made with egg whites, just like the European recipes have been for hundreds of years. This version is more of a chew, kind of a hybrid between a taffy and a fluffy honey-sweetened nougat from France, Italy or Spain.
The fun part about the Brach’s Christmas Nougats Mix is that they come in three flavors: Cinnamon, Peppermint & Wintergreen.
These kinds of nougats are assembled, truly, by hand. Large logs of nougat are colored and flavored, then stacked together to form the image inside which creates a much larger log. That is then placed on a machine that pulls it into a smaller cord and then cuts the pieces.
I’ve reviewed the Peppermint version before, and find the same opinion to hold true today. It’s a soft chew, very smooth with a nice pop of peppermint. The nougat makes it a short chew, meaning it’s not gummy and dissolves pretty quickly without much grain. It has a bit of salt, which mellows out the bulk of the sugar.
The Cinnamon version has a pink background. The cinnamon scent is quite strong and this chew was very soft. It’s a sizzling cinnamon, I was surprised at its strength, there was a bit of heat. It’s a unique sort of candy, so I appreciate that it’s attractive and well made.
The Wintergreen version has a light green background. As much as I’m a fan of the flavor, I can’t say that this is the best use of it. Like the cinnamon, this is very strong. And like cinnamon, a lot of wintergreen at once can give a sort of warming “sports rub” sort of feeling. Wintergreen doesn’t go well with many other flavors, it’s not like this combines well with chocolate or wine, if you were snacking.
These make an attractive bowl of candy, though I think in the future I’d stick with either the Peppermint or the Cinnamon. Wintergreen is just to strange for a candy assortment for Christmas, but certainly something to keep in mind for that person on your list that does have a predilection for the stuff.
Note: the packaging on this predates the Ferrara and Farley’s & Sathers merger (the copyright said 2012) and Brach’s is planning on changing their packaging design and branding again next year. This bag was made in Mexico.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.