Friday, June 29, 2012
The final candy I have in the initial launch of the UNREAL candy line is the UNREAL #8 Chocolate Caramel Peanut Nougat Bar. If the description doesn’t spark any recognition for you, it’s a Snickers-type bar.
Like my other profiles of the UNREAL candies, there’s a lot to explore and expose in this new line. There are inconsistencies and it’s a little hard to find things out, but if you’re just interested in the review, skip to the third picture and read on from there. If you’re interested to know more about what’s inside and what they say is inside, well, then read the whole review.
I was really surprised with the #5 Nougat Caramel Bar being so low in calories, but figured it was all the protein. It clocks in at 106 calories per ounce, which usually pure sugar candy, like Starburst or gummi bears. York Peppermint Patties are about that level of caloric density, but they have so little chocolate and a
So I went through and added up all the elements to get to the listed 200 calories listed for the #8 Chocolate Caramel Peanut Nougat Bar.
Well, that adds up to 228 calories (and accounts for 42 of the 49 grams, fiber which has no calories makes up an additional 5 grams)
The only way it adds up to 200 is if you only added the sugar, not the full carbs. The package lists 17 grams of sugar (4 calories per gram) which would be 68 calories, making the whole bar 196 calories (rounded up to 200 calories). That would make the calories per ounce a more believable 134 calories for a chocolate and nut candy bar. (For the record, a Snickers bar is 135 calories per ounce.) When I redid the calculations for the #5 Chocolate Nougat Caramel Bar I got 191 calories instead of the stated 170 calories on the package. They’re off by 10-12% of what I believe to be the true calorie count. (The other candies in the UNREAL line seem to add up properly.)
The bar is the same size as the #5 Nougat Caramel, about 3.5 inches long and a little more than one inch wide. It smells like toffee and roasted nuts. The bite is soft, the nougat on the bottom of the layers gives easily. The caramel has a wonderful stringy pull and chewy texture. The chocolate is creamy, has a light bitter chocolate note to it, but a good dairy profile to emulate the milky caramel experience that was missing in the #5 bar for me. In this case the peanuts are what changed it. They’re crunchy, not roasted too dark and all fresh and perfect. If there was an extra level of protein enhancement to the nougat on this bar, I didn’t catch it at all.
The textures meld well, the bar isn’t too large and is completely satisfying. It’s great that it doesn’t have partially hydrogenated oils in it, though I’d prefer a bar without palm oil. The darkness of the milk chocolate also keeps it from being too sweet with the really sugary filling of caramel and nougat.
This bar is a winner on so many levels. I have to hope that the company gets through it’s labeling and transparency issues (still haven’t heard back from them) and can expand to make snack size version for easier portion control and Halloween.
The bar is made in Canada and is Kosher. It contains dairy, eggs, peanuts and soy. Made in a facility with tree nuts and wheat. The website says the ingredients are GMO free, but not the package.
UPDATE 9/17/2012: After many months and more than a half a dozen attempts to get answers from UNREAL, I did get a reply. Here is what I can tell you:
Thursday, June 28, 2012
The description matches the Mars Milky Way bar pretty well. It’s been around since 1923 and pretty much established the Mars candy company. Companies come and go over the years trying to make that simple formula better, and right now the prime contender in the field is the new line called UNREAL which features all natural ingredients and even some nutrient fortification.
The UNREAL #5 Chocolate Caramel Nougat Bar is 22% smaller than the Milky Way bar, so that right there makes it a more responsible portion. (Milky Way is 57 grams, UNREAL #5 is 45 grams.)
What’s so bad about a Milky Way? Well, just look:
According to UNREAL, the junk ingredients are partially hydrogenated soybean oil, GMO corn syrup and artificial flavor (I’m guessing vanillin. )
The UNREAL #5 bar is pretty impressive to look at. The insides contain just as many ingredients, though I wouldn’t say that all are specifically better.
The bar is 3.5 inches long and a little over an inch wide.
It smells good, quite a bit richer and darker than a standard Milky Way. The cocoa notes are far more pronounced. The caramel has a wonderful, stringy and chewy pull without being too stiff to chew easily. The caramel isn’t really a buttery caramel, as far as I can tell from the ingredients it’s just sugar with more palm oil than real cream like they promise. The chocolate is much darker than the standard milk chocolate of Mars, it’s rich and has a smooth melt on the tongue, though a light bitter note.
Oh, but that nougat. I’m not fond of the nougat in the Milky Way or 3 Musketeers. But this nougat, this is something else. It’s like a fluffy Tiger Milk bar. There’s a lot more protein in this bar than the Milky Way, and it’s easy to assume that it’s in the nougat as “milk protein concentrate”. It’s grainy, it tastes like cardboard and stale Nestle Quik powder. It really ruins it for me.
I was concerned that I got a bad bar, so I actually went out, to a different store across town, and bought another. It was the same texture and flavor profile. (The did share the same expiry date of 5/4/2013.)
I think the rest of the line is doing great things, but this one is a huge miss for me. Fortification is one thing, but it shouldn’t come at the expense of the primary reason I’m eating it: for enjoyment. (And the burps later on remind me of B vitamins.) For a bar that wants to be transparent, I’m having some trouble getting info directly out of the company. I’ve tried emailing them and messaging on Twitter. They haven’t replied to either. They say that they’re sourcing things ethically and sustainably, but there’s nothing to back that up. (Where does the chocolate come from, what kind of Palm Fruit Oil is that? Is that really non GMO soy lecithin? Why doesn’t it say those things on the package?)
The bars are made in Canada. They contain milk, soy, eggs and wheat. They’re made in a facility with peanuts, wheat and tree nuts.
UPDATE 8/1/2012: I have sent multiple messages to UNREAL on several different addresses. The first was to the address they published on their website on June 20, 2012. In the interim I’ve sent twitter messages. Then on July 20, 2012 I sent another message to a named contact at UNREAL at an email address given to me by a reader who met her at a twitter event. I have still not heard back (and sent another message today). So my confidence in the company’s transparency is quite low at the moment. Eat it for the taste and what you know is in the package, but I can’t buy into the ethics at the moment for the claims on the website.
UPDATE 9/17/2012: After many months and more than a half a dozen attempts to get answers from UNREAL, I did get a reply. Here is what I can tell you:
Tuesday, May 15, 2012
Instead I’m testing a knock off version, presented by Aldi, the German grocery chain under their house brand Route 1.
The Route 1 Racer Bar comes in a well priced bag of nearly 10 ounces (9.8) fun sized bars for only $1.79.
The little bars smell good, like milky chocolate and roasted peanuts. They’re small bars, smaller than the Romeo and clock in at about .70 ounces and about 110 calories. The size is still a nice portion, and two make a good treat.
The construction of the bar is just as you’d anticipate for a Snickers knock off. There’s a nougat base, which has a light peanut butter flavor to it then a caramel over that studded with peanuts. The whole thing is covered with a very thin coating of chocolate.
The textures were great, though the ratio of chocolate was a bit lacking. I didn’t miss it though, because it really wasn’t that good. It was more a toffee milk flavor than chocolate. The flavors though, well, sometimes they were what I’d call good. But there were bad peanuts. The photo of the first bar with a bite up there, that was a bad peanut, like spit it out bad. And I accept that when using a natural ingredient that there will be bad peanuts, but then I got another. I’ve eaten seven of these little bars and two had bad peanuts. The flavor of the peanuts is a little more grassy than I’m accustomed to, which leads me to believe they may not be American peanuts.
This is the first product I’ve bought at Aldi that I’ve been truly disappointed about. I doubt I’ll finish the bag, and I doubt that folks who come grazing for candy in my office will be interested in them. I’ll stick to Snickers, even if it is twice the price.
Tuesday, March 20, 2012
Lately as the artisanal, slow and local food movement has taken hold I’ve been seeing more wholesome candy bars coming to the market. It’s an interesting idea, to take the fantastic flavor and texture combinations made famous and delicious by the mass-manufacture candy companies and tweak them with better ingredients.
But what actually makes a candy bar great. After you get past the concept and the basics of the ratios, what sets a good candy bar apart from a great candy bar? Is it the quality of the ingredients? The freshness? Can the ethical repercussions of your purchase effect your enjoyment?
When I found out that Justin Gold of Justin’s Nut Butter was releasing a version of the classic Snickers bar, I figured if anyone was going to top Mars, it might be a guy who knew and loved peanuts. The new line of bars are called, simply, Milk Chocolate Peanut, Dark Chocolate Peanut and Milk Chocolate Almond.
The press release said “Justin’s All-Natural Candy Bars contain 25% less sugar, 50% more protein and 100% more fiber than the leading conventional candy bar, Snickers.” So I was prompted to take a look at what a Snickers actually had in it and what I’d get out of it nutritionally.
Snickers Stats: 2.07 ounces - 57 grams - 280 calories 130 calories from fat
Justin’s All Natural Milk Chocolate Peanut Bar Stats: 2 ounces - 57 grams - 270 calories - 130 calories from fat
So the ingredient list may look longer on Justin’s, but that’s just because they have to qualify so many of those items with organic. A Snickers bar isn’t really made with horrible things (no high fructose corn sweetener, no palm oil, real milk products and real milk chocolate). But a big selling point is that Justin’s attempts to use sustainable ingredients. But don’t go in thinking that there are fewer calories in Justin’s, just because there’s more protein and fiber, the calories are pretty darn close and the fat is identical.
The bars look great. The wrapper’s not bad either; it doesn’t look like some sort of dog-eared hippie candy bar. So no compromises there. The milk chocolate is quite sweet but the whole bar is about the peanuts and peanut butter. The caramel is chewy and has a nice pull to it, the nougat tastes like roasted peanut butter with a little note of salt. I was missing the crunch of big peanuts though. There were some, but not quite the same thing as a Snickers, which seems to have more distinction between the layers.
Still, a very satisfying experience. Sweet, crunchy, salty and toasty with a light creamy chocolate finish. Is it better than a Snickers? It’s hard to say, I’ve been raised on the ratios of the Snickers (just like I had the same problem with Justin’s Peanut Butter Cups not quite arriving at the Reese’s Peanut Butter Cup experience).
The package looks remarkably like the Milk Chocolate Peanut Bar, except the small print that says Dark Chocolate and the coloring of the illustration of the bar is a little darker. If I had one piece of advice about this bar it would be to make it easier to tell them apart.
The dark chocolate that Justin’s uses is quite dark, though has a smooth buttery melt and bitter, slightly astringent finish. Part of the time I actually got a green olive note from it. The peanut and caramel and nougat ratios are otherwise the same but seem a bit brighter by the bitter chocolate counterpoint. Of the two bars, I actually preferred the Milk Chocolate, which is a bit unusual for me. The dark chocolate is just too pronounced.
It features an almond butter nougat, caramel with almonds all covered in milk chocolate. The bar, like the others, is two ounces.
All of the bars are gluten free but contain eggs, soy, dairy and either peanuts or almonds plus may have traces of other nuts.
My experience with the Snickers Almond didn’t prepare me for this bar, but it’s quite different. It tastes like almonds. The roasted flavors of almonds, not amaretto, are throughout the bar. The nougat is lightly salted and chewy as is the caramel. The nougat has fantastic toasted flavors of almonds and the caramel holds the whole almonds and almond pieces. So there’s a great deal of crunch here along with the smoother chewy textures. The milk chocolate is silky smooth, sweet and has a strong powdered dairy note to it that ties the whole thing in a bow. Of the three, this one tastes like it beats the original in texture and flavor.
The only production note I had for all of the bars was that they had voids in them. Not huge, but enough in each one that I had to wonder about what might cause them during production and how they could avoid it. The other small issue I saw was that the bottom chocolate coating was thin. On the almond bar it was thin enough that I could see the nougat through it. This can let the nougat dry out and of course messes with the flavor ratios.
On the whole, these are great bars. They don’t taste like there’s a single compromise in there. Though the press release boasted about the improved nutrition, I’d say an extra gram of protein is not why you’d choose these bars. The bars are priced at about twice what you’d pay for Snickers. But for that you get ethically sourced, organic chocolate and other organic ingredients. Some of the other hand made bars are five times the price, so when compared to that, I was pleased. The preference between them without that would come down to personal taste. I think the Snickers are more consistent, but the Justin’s bars are new and I’ve only eaten four (two of the Milk Chocolate Peanut) plus the samples I had at the ExpoWest trade show so all were extremely fresh.
Update 9/17/2012: Either I misread something earlier this year or something change, but the Justin’s Candy Bars do not use fair-trade certified chocolate. The Peanut Butter Cups in both Dark and Milk do, but the Candy Bars do not at this time. I have edited the above review to reflect that information. I apologize if that was confusing to anyone in the interim (but please, always read the packages and/or websites of the candy companies, as they are more likely to have up-to-date information).
Thursday, February 23, 2012
Bees & Beans is a Portland, Oregon artisan candy bar maker. Faith Dionne says, “These are candy bars that you can feel great about eating.” I found the bar at BiRite Market in San Francisco’s Mission District, one of the best places I know to find artisan candy.
The Honey Bar is Honey caramel, salted filbert and honey nougat, hand dipped in dark chocolate with a sprinkling of sea salt.
Many of the ingredients are organic and, as much as possible, they are sourced locally in Oregon.
Based on the ingredients list, I believe this chocolate is sourced from Scharffen Berger. The Bees & Beans site says that they use both Theo Chocolate, which is fair trade, and Scharffen Berger, which is not, and is owned by Hershey’s. (Theo does not use soy lecithin.)
The construction of the bar is interesting, the caramel is on the bottom, the nougat on the top, then a coating of very dark chocolate sprinkled with sea salt. It looks just like a candy bar.
The nougat is almost marshmallowy. It’s soft and fluffy and has a bit of a pull when bitten, a silky sort of chew without any hint of sugary grain. The caramel is soft, not too chewy as to make the bar fall apart when bitten. There’s a sprinkling of salt on top, but also a fair amount of salt, as far as my tongue can detect, in both the caramel and the nougat. The filberts are only lightly toasted but have an excellent crunch, almost like a macadamia nut instead of like a hazelnut.
There is no perfect analogue to this in the mass-manufactured candy bar offerings in the United States. (Perhaps the European Nestle Nuts would be similar.) The textures are great and the ingredients are top notch. The prevalence of the honey flavors also sets this apart from so many other candies that might use honey but not enough to make it part of the texture and flavor profile to this degree. The short shelf life is an issue for folks like me who like to stock up (they sell the bars online in quad packs), but I was lucky to pick mine up a month ago and still eat it within its 2 month window of freshness. If I had to chose between this bar and the See’s Awesome Nut & Chew bar (which is all nougat and no caramel), it’d be hard. Bees & Beans makes several other bars that all sound fantastic, including a seasonal Malt Bar that I’ll have to order soon.
Friday, February 17, 2012
Double Dutch Sweets in Oakland, California makes an artisan confection called The Ramona Bar. Think of it as a Snickers made by hand.
The bar is set apart from other mass-manufactured fare at first glance. It’s wrapped by hand in foil with a lively printed sleeve that gives the simple description: layers of buttery caramel and honey nougat with roasted peanuts dipped in dark chocolate and finished with sea salt.
The tall and beefy bar is quite a portion for an artisan product. It’s 1.8 ounces packed into barely 3.5 inches.
The ingredients are mostly organic and all natural. The construction of the bar will seem familiar. A nougat base studded with peanuts, topped with a generous layer of caramel, then coated in Venezuelan origin dark chocolate with a sprinkling of maldon sea salt.
A Snickers bar is 2.07 ounces, so just a little larger and features a milk chocolate coating. There are so many other differences though, it’s hard to even compare the bars. The Ramona Bar has a similar bite, it’s thick and has a mix of textures. There are far fewer peanuts in the Ramona than a Snickers, and the nougat tastes more like a plain nougat while a Snickers has a peanut flavor to its nougat.
The caramel was really the star here; for me it was the ideal texture - chewy, stringy, smooth and with a dark toasted flavor and notes of salt. The addition of the salt on top of the chocolate though was sometimes just a little too much. The nougat was not as good for me. It was less of a French style nougat or Italian torrone, which has a mostly smooth texture, kind of like a dense marshmallow. This was more like the fluffed stuff of Snickers or Milky Way fame. It was like a fluffy fondant. It did have a less-grainy texture that was almost cool on the tongue as it dissolved. The textures worked well together, just as they do in a Snickers, but I was missing a flavor component from the nougat and the strength of lots of peanuts. (Or Almonds, if they wanted to go that way.)
The bars cost $6.00, which is about a little more than $53 a pound. (A Snickers bar, at $1 a bar would be about $16 a pound.) Is it six times better? Well, I feel better because the ingredients are great and someone really cared about the bar and it’s made with Venezuelan chocolate, so I wouldn’t be worrying about child slavery. But it’s not my perfect candy bar. For $6, I want my perfect candy bar. For $1, I can accept less than perfect. But it might be your perfect candy bar, and you might not know until you try. (I’m still happy to try all other bars that Double Dutch Sweets comes up with.)
The bars are gluten free.
Tuesday, November 22, 2011
At Christmas one of the great gifts is an excessive version of something mundane but much-loved. For candy this means colossal proportions. Oh sure, you could just get a wholesale sized bag of M&Ms or Skittles. But there’s something special about a version that’s substantially larger than the norm: Giant Hershey’s Kisses, Giant Hershey’s Milk Chocolate Bars, World’s Largest Reese’s Peanut Butter Cups, Giant Candy Canes and Giant Gummi Bears.
Mars is in the game this year with their Snickers Slice n’ Share bar. This year it’s exclusive to CVS stores. I found mine after going to several stores and it was even on sale for $7.99, regular price is $9.99.
The Snickers Slice ‘n Share is 16 ounces, while a standard Snickers bar is 2.07 ounces (so 8 times bigger). It’s also 9 times the price. The best value is probably to buy the snack size, which are about $1.25 for eight little bars totally 5 ounces - which comes out to $4.00 a pound instead of $7.99 a pound. But that’s simply not magnificent enough for gifting or wowing your guests. (See this 1925 ad for Oh Henry! that features the suggestion to slice and serve.)
The bar is protected in a paperboard tray and came out looking pretty good. It’s 9.5 inches long, about one inch high and 2.5” wide. A standard Snickers is only 1” wide.
There’s simply no way to depict how massive this thing is with photos because it’s dense and heavy. Honestly, I expected one pound of candy to have a bit more volume, but Snickers are certainly compact.
Like the old advertising slogan, this Snickers is packed with peanuts. The caramel envelops them completely and they’re jam packed in there all the way through the bar. The caramel and nougat layers are completely distinct and the chocolate is very thick, especially on the sides and the ripple on the top. It does flake off easily, but usually in big chunks that are easy to pick up and pop in your mouth.
The serving size suggested is a 1 inch slice (which is about 1.75 ounces - less than the 2.07 ounce regular bar). I found that to be a bit too thick and unwieldy, so I usually went for something about a 1/2 inch slice. It slices quite easily without falling apart, as long as you have a good, wide knife. A butter knife or steak knife are too small and narrow. A chef’s knife or even a clever does a much better job. Anything less than a half an inch though and the piece will not hold together well.
Also, I found that cutting straight down, with even pressure (chopping) was better than trying to angle it. The pieces came out cleaner and with less chocolate loss.
I loved the bar. I actually think I enjoyed it more than any other Snickers I’ve had in years. The peanuts were fresh, the caramel was thick, distinct and chewy plus the nougat was soft, slightly salty with a nice peanut butter toffee flavor. The layers are much more defined and folks who like to eat particular parts separately will have a great time.
Giant candy has always struck me as the kind of gift a kid would give to a parent or other relative. Not that I’d complain if my niece or nephew came me a giant version of a beloved candy. It’s a way to make a favorite special. But they’re not for everyday consumption. The specialness of the price assures that. But I expect because it’s under $10, it should find its way into many stockings this year, or because of its size, it will be adjacent to the stocking ... and featured heavily on early nights of Hanukkah.
The bar has all the same ingredients as the smaller versions. It’s hard to compare the nutritional value because of the difference in serving sizes, but the calories per ounce are greater for the Slice n’ Share than the regular size, so I’m going to guess that there’s more chocolate per bite on the small one since that’s where the densest calories are.
At a certain point something so large that it requires implements ceases to be candy. Candy is ready to eat, requires no knives or assembly.
The package warns that there are traces of tree nuts and wheat, plus it contains eggs, soy, peanuts and milk. Mars does not use fair trade or certified ethically traded chocolate for this product (though they’re working on it - their Maltesers malted milk balls will be Fair Trade next year in the UK).
UPDATE 12/5/2012: Snickers Slice n Share are back in stores for the holidays. They’re found in a much wider array of stores, I’ve seen them at Target, CVS, IT’SUGAR and a few others as well as on internet stores. Discount chains usually have them for $10-12, while the other stores like IT’SUGAR have them for about $20.
Thursday, September 29, 2011
Abdallah Candies was founded in 1909 by Albert Abdallah in Minneapolis. The company still run by the family using traditional recipes and focusing on classic candy products like caramels, dipped fruit and chocolates.
I picked up an assortment of Abdallah’s Wrapped Caramels while on vacation here in California. They’re cute little two bite pieces that I thought were reasonably priced at 60 cents each.
Their varieties go beyond the typical vanilla, chocolate and nut versions. They offer about a dozen different kinds. They’re wrapped in clear cellophane, which shows of the candy very nicely.
I tried three different varieties:
Vanilla Caramels I started with the classic, as this is the base of the other caramel candies. The color is a pleasing creamy brown. The pull of the caramel was good, stringy without being too tough or grainy. The flavor was sweet with milky notes ... I tend to prefer a little more salt in my caramel these days, but this was still a great classic vanilla caramel.
Pecan Caramel Nougat is, as you can probably tell from the photo, a layer of pecan nougat sandwiched between two layers of the vanilla caramel. The pecans were soft but crunchy with a woodsy maple flavor. The nougat didn’t do much for me in the way of actual flavor (no honey notes) but the chewy and denser texture was interesting compared to the softer, quicker dissolve of the caramel.
I wouldn’t call it a complete win for me, but I loved the addition of the nuts.
Pecan Alligator Caramels are another layered caramel. The top is a chocolate caramel and the bottom is a pecan vanilla caramel. It’s great. It’s soft and chewy, the chocolate gives it a little smoky and salty edge, the nuts are fresh and ample, the caramelized sugar notes are perceptible ... I loved this one. It was a little grainier, could have just been that I ate them last of my little set, so they might have gotten a little humid.
I’m absolutely intrigued by Abdallah now. I want to order more of their candy directly but I’m a little hesitant as I sent them an email with a question on Monday and they still haven’t responded. But their prices are very reasonable. I had no trouble plunking down 60 cents for each of these.
The other items on their website include other caramel and nut combinations called Alligators (completely chocolate dipped nut caramels) and Grizzlies (caramels with whole nuts and dollops of chocolate). The confectioner has a factory store in Burnsville, Minnesota that you can get fresh candy and even watch the factory floor where they dip their chocolates (photos on their facebook page).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.