Friday, May 18, 2007
Nope, no special text on these, they’re totally a regular product now.
So, go about your business. No need to hoard them or buy them on eBay. Just buy them whenever you want them.
Thursday, May 03, 2007
I found this bar at a store called Kearn’s on Beverly Blvd. in Los Angeles. I’ve passed by this little convenience store for 13 years without ever stopping in. Because it’s in an Orthodox Jewish neighborhood, I thought they might have an interesting selection (and perhaps some leftover Passover Coke). They carried a good line of candies, with a strong focus on jelly based ones (Sunkist Fruit Gems, anyone?). They also had some imported items, especially ones from Israel in the Paskesz brand.
I’ve had a few Paskesz candies and find them decent middle of the road fare, rather like Hershey’s or Mars but with a good wholesome twist on the ordinary crunch.
Looking at the Milk Munch bar it was pretty obvious that it’s a Milky Way knock-off (Mars knock-off for your European readers).
The milk chocolate is unremarkable. It’s sweet and creamy, but lacks any real chocolate flavor contribution here. The main flavor here is the rather cereal tasting nougat. Salty and perhaps a little malty, it tastes a bit like cookie dough. The caramel is nice and soft, but again, not very flavorful.
I was hoping for a Milky Way Bar here, but I got something a little more toned down but far saltier ... and Milky Ways are pretty sedate as it is. But there was something more dense about the nougat portion that just didn’t please me. And at more than the price of a regular Milky Way, it just wasn’t worth it.
Note from wrapper: made under the supervision of Rabbi O.Y. Westheim, Manchester
Monday, April 23, 2007
I got an email from Marvo at The Impulsive Buy alerting me that there were some new Snickers and M&Ms to celebrate Shrek the Third. I spotted the bags of minis at Target but just couldn’t bring myself to buy a whole bag, so I was happy to see the single bars at 7-11 the following week. The wrapper has a little drawing of a cross section and an arrow pointing to it with the words With Green Shrek Filling - Same Snickers Taste” next to it.
Can I just say that I’m wondering if they include smell in that?
It smelled a bit like feet to me. Perhaps Shrek’s feet, I can’t be sure, as he’s an animated character and likely smells more like pixels or ozone. Maybe “feet” is too strong. Latex balloons ... yes, that’s it: chocolate, peanuts and rubber gloves.
It tasted the same as the regular Snickers ... but perhaps a little peppery. (It’s not Wasabi that makes it green, is it?)
I’m just glad they didn’t cover it in a green “white chocolate.” A Snickers bar without the green filling gets an 8 out of 10. This one only gets a 7 out of 10. Until it goes on sale at five for a dollar later this year.
The other movie tie in are Ogre-Sized M&Ms Peanut Butter ... which might be similar to the M&Ms Peanut Butter Speck-tacular Eggs. Can anyone confirm that?
Friday, April 20, 2007
Valerie Confections has another seasonal nougat. This one is Lemon Hazelnut Nougat Covered in Dark Chocolate.
It’s heavenly looking stuff, with a good dark glossy sheen and sparlkling little slivers of candies Meyer Lemons from June Taylor. The chocolate is a buttery smooth dark Valrhona and the nougat itself is studded with organic hazelnuts from Trufflebert Farms.
I’m in heaven.
The price is, well, pricey. But Mother’s Day is around the corner, so if your mum is as nuts for nougat as I am, she might think you appreciate her or something if you were to show up for Sunday Brunch with a box of these. And maybe she’ll let you have a piece.
I think I was a little more fond of the Holiday nougat, which was orange and almond, but the fresh flavor of the lemon is really refreshing. There isn’t a trace of bitterness in the lemon zest, it’s just pure flavor and the chewy texture.
UPDATE 4/20/2009: I’ve just finished another box of this. I don’t know if it was the seasonal variation in the candied lemons, but this was divine. The bittersweetness of the chocolate and the bittersweetness of the candied peels was just spot on. I’ve bumped this up to a 10. I had a lot of fine candy around the house to eat, but this was what I kept going for. The price has also come down.
Wednesday, March 07, 2007
After the luscious experience of the Snickers Dark, I was pretty determined to find the fabled Snickers Almond Dark.
I couldn’t find it in the regular bar, but did stumbled across this bag of minis called the Snickers Dark Mix which has miniature versions of Snickers, Snickers Dark and Snickers Almond Dark. Frankly, by putting the milk version in there they should have called it a Dark & Milk Mix.
The proportion in the bag, unfortunately, leaned towards the Snickers end of things, but there were enough of Snickers Almond for me to get a good sense of the candy. One of the things I enjoy about the minis, which are much smaller than the snack size, is that you could take them out of their little wrappers and drop them into a fluted candy cup and pretend they’re from a box of chocolates.
The Snickers Almond Dark mini certainly makes a convincing appearance as a fine chocolate. It has a good chocolatey scent mixed with less peanut than the Snickers. Each little mini that I ate had at least one whole almond in it, which gave it a good convincing almond crunch. The peanuts were not as obvious in this version as they are in the large bar but that may be that the dark chocolate goes so well with this iteration.
Like the Snickers Dark, I would definitely opt for this one over the regular milk chocolate version. While Nestle has been introducing dark versions of their regular bars (Crunch, 100 Grand & Raisinets), their chocolate has a waxy feeling on the tongue and no real chocolate taste. The KitKat Bitter shows that Nestle knows what dark chocolate is supposed to be, they just can’t be bothered with actually delivering it in their bars. Mars, on the other hand, did a good job of putting something that tastes like chocolate on their chocolate bar. Are we going to get a 3 Musketeers with dark chocolate soon? Pretty please!
Tuesday, February 27, 2007
This is just an excuse to brag about a great recent gift that I just finished consuming. It was a gift box of Arnaud Soubeyran treats. It featured an assortment of nougats, chocolate covered almonds and marzipan. (I dropped some heavy hints about this in the holiday sales post.)
The large, flat box displayed the candy to great effect. The box itself is pretty nice too, a red linen with the Arnaud Soubeyran logo only lightly embossed on the front.
If you recall, I fell in love with the Soubeyran Nougat de Montelimar last year.
There were three different kinds of nougat here. The first was the plain with lavender honey, almonds and pistachios. The second is the same covered in dark chocolate. The third is orange covered in milk chocolate. The classic and dark chocolate were fantastic, as usual. I love the small, individually wrapped pieces. The orange was a bit too sweet for me, the milk chocolate wasn’t really chocolatey enough for me but the idea of orange nougat is pretty compelling. I’m not saying that I didn’t like it well enough to eat them all, I’d just have the others before and after.
The other item in the assortment worth mentioning are the chocolate covered almonds (Olivettes). The almonds were crisp, fresh and crunchy. The chocolate was good quality and not too sweet. The olive colored one was a “white” chocolate on the outside and dark chocolate on the inside. I thought they were pretty sassy looking and ended up putting them in a jar just so I could admire them before I ate them.
The last element in the box were two rows of marzipan called Calissons. They were pretty little leaf shaped wedges of firm marzipan with a bit of sugar glaze on them. I found them tasty, if a little dry. They didn’t taste like poison quite as much as most other marzipans do to me, so I might consider that a plus. My husband enjoyed them quite a bit, so I felt a little better that I was sharing.
You can get an assortment of these nougats sans extras from ArtisanSweets.com (scroll down to the Montelimar Nougats Gift Bag) for $11. Yes, it’s expensive stuff. I really shouldn’t have been sharing it.
Monday, February 26, 2007
I’d heard that this Limited Edition Snickers Dark bar was out several months ago, but as usual, it took a while for me to find it. (At the 7-11.) While Hershey’s seems to have a blanket method (“change everything in everything”) for Limited Editions, Mars seems to take a very measured approach to them, sticking to simple little changes. I doubt we’ll see a Wild Cherry Milky Way or Twix Caramel Espresso (though that sound pretty good, come to think of it).
The Limited Edition versions by Mars usually have either changed one ingredient or left one out. The most recent one was the Snickers Xtreme, which had no nougat. This one is just a plain old Snickers with a dark chocolate coating.
I’m a big fan of Snickers, though I rarely buy them. When I do, I find them so substantialicious that I can’t finish it in one sitting. It’s a big bar at 2.07 ounces.
The Dark however, is only 1.83 ounces.
It’s a good bar. I found the dark chocolate tasty, it tastes like actual dark chocolate ... it’s creamy, a little dry a little smoky and is able to hold up to the peanutness of the bar. The darkness of the chocolate is less sweet than the regular bar and actually supports the true peanut flavors much better. However, the dark chocolate does overpower the caramel. The caramel texture still comes through, but the salty sugar notes are completely lost. I don’t think that’s such a bad thing.
I think this is an excellent change up of the tried and true Snickers and I think I could see myself buying this far more often than the regular Snickers. I really hope they consider making this a permanent part of their repertoire.
Thursday, December 07, 2006
Part of the fun of Candy Blog is going around town buying sweets because it’s, you know, for the blog. But even with my wide travels, there are still things in my very own city that I’ve never heard of. And shame on me for not seeking them out! I got an email from a blogging friend of mine who wanted to hook me up with a candy making friend of his. (Any candy making friends of yours are always welcome as friends of mine.)
Thus I was introduced to Valerie Confections. I’ll skip right to the point. It’s freaktastically good.
I’ve been introduced to a lot of toffee and I wasn’t that keen on finding yet another toffee company, but they currently have a seasonal Holiday Nougat. The nougat is in the soft French style, with a mellow flavor, soft chew and intense orange flavor and then studded with crunchy almonds. It’s all covered in excellent bittersweet chocolate and dusted with some flakes of real gold.
The nougat is firm but very soft with small candied orange pieces that give a burst of zest to it all over again.
The pieces are large and generous (about 1.75” square) and drop dead gorgeous.
I was so excited at how beautiful and tasty they were that I invited over my neighbor who has been around the world and shared a piece with her, saying that it was “really, really, really good.” She instead corrected me saying that it was “really good, really good, no, really good.”
I shared half that box of Holiday Nougat, which is often the way I feel about great candy. Part of me wants to hoard it and gobble it up and part of me wants to give as many people as possible the same experience I’ve had. The latter usually wins out. The nougat experience, however, was also encouraging for the toffees that were still sitting in my studio.
Like the Holiday Nougat the toffees were just lovely. The packaging is amazing. The boxes are soft looking and the simple grossgrain ribbon give an air of sophistication that is seldom imparted to the pedestrian toffee.
The toffee assortment that engaged me most, of course, was the The Debut which was all bittersweet chocolate - Almond, Almond Fleur de Sel, Ginger, Mint, Orange and Classic Toffee.
Let me just say this about the the toffee itself. Imagine butter that’s been sweetened to the point that it’s crisp and caramelized. That’s this toffee. It cleaves in the front teeth in a way that almost crumbles, but without all those flecks that toffees sometimes leave.
The pieces are thin, unlike many rustic toffee planks out there. It’s incredibly buttery. Each of the toffee squares is a different flavor. They were all perfectly balanced with the Ginger as a special standout in my mind because of the way the earthy notes of the ginger blend so well with the burnt sugar flavors.
The Peanut Assortment was rather different from the toffee. It was crunchier and less obviously sweet. Half the pieces were milk and half dark, all were sprinkled with fleur de sal and topped with a single red-skinned peanut. The salt dominated here and brought out the very smoky and roasted notes of the peanuts. It was like a peanut brittle that was completely integrated (the nuts were crushed so it was more the flavor than texture). It’s little grainier than the regular toffee but very satisfying.
Valerie Confections also features a Milk Assortment which is more than just a milk chocolate version of the Debut, it features two flavors unique in this set: Hazelnut Toffee - plus Gianduja Rocher as well as the Almond, Almond Fleur de Sel, Mint and Classic. Nut fans may also be intrigued by the The Almond Assortment, Gianduja Rocher Assortment or Hazelnut Assortment.
High quality ingredients, attention to detail, freshness and spectacular presentation all mark these as premium candies. They’re expensive at $20.00 for a six piece box (96 grams) of Toffee and $50.00 for the insanely delicious Holiday Nougat. Great presents or hostess gifts. Also keep them in mind if you’re one of those people who are angling for a high-end wedding favor since they do custom orders and packaging. I can definitely see myself buying the Holiday Nougat again, but I think I’d only pick up the Toffee as a gift or for a special occassion ... unless I found a store that let me buy just one piece (then I’m in trouble).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.