Monday, December 31, 2007
I’ve seen these at the Walgreen’s since this summer but didn’t really feel like paying $3.50 for a bag of something that I can’t quite get my head around. I was hoping to try them at the All Candy Expo, but the Necco booth doesn’t really “do” samples of anything other than their most common products.
Instead I found them last week on sale along with the Christmas items for 50% off. So at $1.75 for 10 ounces, I felt like a fool not buying them.
I believe the product is called Cafe Select Chocolate Coffee Trios but there’s so much going on with the package. Things like “Made with Real Coffee!” and “Espresso - Cappuccino - Latte” and then the disclaimer, “Naturally & Artificially Flavored Crunchy Coffee Centers in Rich Chocolate.”
This is one of those occasions where I think my photos look better than the one on the package.
Basically, they’re malted milk balls, only with a coffee flavored center instead of malt. The center is amber colored with an even aerated crisp. There were perhaps two or three “duds” in the whole package (ones that had deflated or weren’t ideally sized, which is really good quality control in my opinion.
Espresso - a dark chocolate shell and a coffee crunch center. The chocolate shell isn’t very dark or rich, but beyond the “shellac” on the outside, it’s creamy and not grainy or chalky. The crunchy center is a little salty and less like a malted milk “cereal puff” and more like a sponge candy or center of a Cadbury Crunchie. The coffee flavor is mild, but since it’s not very sweet the coffee flavors come through.
Cappuccino - the milk chocolate makes this a little sweeter than the espresso one, but I can’t detect any difference with the crunchy center. I prefer the dark ones.
Latte - these are kind of freaky looking. The color is less “creamy” than I think they intend, it looks more like a rock than some foamed milk. However, they tasted richer than the cappuccino ones. These were my second favorite, but also the rarest in this mix.
Overall, I was really pleased with these. I know there are better upscale versions from Koppers & Marich, but for something I found at the drug store (and at half off), I found them really tasty and a great change of pace. I’ve been hungering for a coffee candy lately, and this just might be it.
Necco makes another variety called Cafe Select Chai Tea Trios, which also sound kind of interesting (but strangely named) but I haven’t run across them yet.
In other news, Necco was purchased by a consortium of investors and it sounds like the company will continue to make candy (I can see where folks might think their assets are more valuable than their products). Here’s a press release with more financials in it and an easier to understand article.
Tuesday, October 24, 2006
Like Candy Corn, Peeps and Peanut Butter Kisses are one of those seasonal candies that people either love or hate. I’m gonna go ahead and say right now, I’m on the side of love here.
I don’t know if I’ve ever had “name brand” peanut butter kisses before, these are the first I’ve ever seen that have anything on the black & orange wax wrappers. Made by Necco, Mary Jane Peanut Butter Kisses are a molasses taffy with a little blurp of peanut butter in the center.
The molasses taffy is soft and flavorful, with a rustic taste of mellow molasses with a little smoke and woodsy maple in there. In the center (or somewhere near there) is a pocket of peanut butter, a little crumbly and of course nutty and roasty tasting. The salty hit of the fatty peanut butter is a great combo with the sweet taffy. I much prefer them to the traditional Mary Janes, which I find not only a little too hard but also not enough of a “concentrated peanut butter” dollop.
Since these are not a spectacularly popular candy, with their rather mousy wrappings and bland colors they’re easily found dirt-cheap in the remainder bins after Halloween, which is when I prefer to buy them. If they’re a little old and stale, a little warm-up in the palm of your hand will revive them.
Some other notes: Mary Janes were originally made by the Miller Company starting in 1914, which was later bought by another taffy company called Stark Candy Company that continued the Mary Jane tradition. In 1990 Stark sold out to Necco, who continues to make the traditional Mary Janes pretty much unchanged from its original format.
Tuesday, August 8, 2006
Here’s a candy that never entered into my field of candy vision: the Mint Julep. In fact, until about a year ago, I’m not sure I knew these existed. It’s not like I’m mint-blind. I guess what brought these into my realm was a new push by Necco to introduce them to new generations. That and there was a huge barrel of them at the All Candy Expo’s freebie room.
Frankly, I was afraid they were going to be like Mary Janes and pull out my teeth or something. Or maybe they were going to be like mint-flavored Starbursts.
But here’s what they are: they’re spearmint taffy.
They were nice. Not super strong tasting, very soft and chewy and pleasant. They didn’t rock my world, but I think they have a solid place in it now. They’re a really satisfying little candy - larger than a Starburst and in a flavor you’re not going to get anywhere else in this format. I can’t see myself buying a tub of these online or anything, but I would pick up one or two after brunch or something at the local diner to clear my palate.
Mint Juleps are also known as Southies and were made by the Squirrel company that also makes Nut Zippers. They are most often sold in little tubs by the register at convenience stores and diners. (This type of retailing is called “changemakers” as people will often spend the change from their bill on little items. The tubs are placed in places where it makes sense for such an impulse buy.) They were introduced in the 30s and then disappeared back in the nineties as the company was bought out and went through some changes. Necco brought them back about a year ago.
In case you were wondering what’s in the drink also called a Mint Julep, it’s simple syrup with some muddled spearmint sprigs in it, then combined with Bourbon and served over ice with more mint.
Mint Juleps are gluten free according to the Necco website (and the drink probably is too!).
Tuesday, April 25, 2006
Oh dreadful day, I’m gonna just relieve you of any curiosity about these. They’re just bad.
Necco Smoothies are a new set of flavors of the good old fashioned Necco wafers. Smoothies, I’m guessing, are supposed to be fruit shake flavors. The package says: Blueberry, Banana Caramel, Tropical, Peach and Strawberry Creme.
The colors just weren’t doing it for me either. The chalky tablets looked more like antacids or perhaps some barrettes I had when I was in middle school. But I closed my eyes and went for the taste test:
White = Tropical: What does that mean? I think it was supposed to be pina colada or something with coconut in it. It was mild and pleasant. Not overtly flavorful, but simply sweet.
Yellow = Banana Caramel: Hey, this one’s pretty good, it reminds me of the long-lost Wacky Wafers. It’s not all banana, there’s a little hint of the caramelized sugar in there.
Orange = Peach: I know I mention my feelings for cherry flavored things from time to time, and this means that I’ve neglected my detestment for all things peach flavored. Don’t get me wrong, I love peaches. I just don’t like peach flavored things.
Blue = Blueberry: things flavored like blueberries never taste like blueberries. In fact, blueberries have very little flavor to me; they’re all about the texture. Sure, they’re sweet and tangy, but when you close your eyes and forget about what you’re eating, they taste kind of like iced tea. Maybe it’s the antioxidants or polyphenols or whatever in there that tea and blueberries have in common, but I’m happy to eat fresh blueberries but I don’t want blueberry flavored things.
Pink = Strawberry Creme: The strawberry flavor is very strong and has a slight tang to it, like a yogurt. It wasn’t offensive or off balance like the peach, but it wasn’t really that pleasant either. The chalkiness of the candy itself and the attempt at a creme flavor just reek of insincerity.
Now, I might be alone here in my estimation for these. Amy, my neighbor and co-worker seems to think that these are pretty good. She liked the Peach, she liked the Blueberry! Hey, that makes me the best next door neighbor ever ... all the flavors I don’t like, she’ll eat.
What I’ve always liked about the original Neccos is that I will eat all the flavors (except clove). So there’s value there. Same with Lifesavers, SweeTarts, Skittles and Starbursts. Sure, there are flavors I don’t like, but it’s usually one. If I’m not going to eat 3/5 of the flavors in a roll of Smoothies, it’s a total loss as far as I’m concerned.
Anyway, so you can see from the photo what the color/flavor distribution in this roll was. So I’ve eaten all the Banana and the Tropical, and I’m left with this huge pile of Strawberry, Peach and Blueberry. I wonder if they’ll make good sidewalk chalk?
Note: Do take a moment and visit the Necco website. It is a little behind (highlighting Easter candies, but maybe they’re just letting people come look at the stuff because they’re still buying it on sale) but it’s nicely done and provides a lot more information about their history and candies than many other sites run by bigger companies. There’s even a section that shows how Necco Wafers are made.
Friday, April 14, 2006
I’m a little tired from my trip and thought I’d let you do the work today!
I took this photo a couple of weeks ago of a candy I’d never bought before. When I took it out of the wrapper I found it, um, mystifying. It looks like a mummy, don’t you think?
It was actually pretty tasty though! I gave it a 6 out of 10.
Anyone know what this candy is? It’s about four inches high ... submit a comment if you’d like to guess. I’ll reveal the answer on Easter Sunday!
Yes, it is a marshmallow rabbit!
Made by Necco, the package boasts real chocolate and it was actually pretty good. The marshmallow was soft and fluffy without being too sweet. I got it for 25 cents, so keep your eye out for after-Easter sales if this is your sort of thing. The look of the candy suffers from the fact that marshmallow isn’t the best for creating detail, but hey, it’s for eatin’ not staring at.
POSTED BY Cybele AT 5:15 am
Friday, March 17, 2006
I’m a malt lover. You know that already. I know some folks don’t like malt, and that’s okay. I’ve got lots of other posts you can look at, so I won’t be offended if you skip to something else.
When I was a kid I loved the Easter malted milk eggs because of the pretty shells. What was especially cool about them is that you could lick them and then use the coloring and smear it on your lips. Back then it was cool to have chalky-looking white or pink lipstick ... maybe if you were lithe had a nice tan and long blonde hair. If you were more macho you’d paint stripes on your cheeks as warpaint (pretty pink and blue warpaint!).
In the comments here, Tripp and Samantha both expressed their affection for these Mighty Malts from Necco. So I sought them out. I found them at Dollar Tree ... which might not be a good place to buy candy, but I found everything else I’ve gotten there to be fresh and palatable.
What freaks me out about them is their texture. Not in my mouth, but just looking at them. They’re matte, but not in a chalky way like the cute little Cadbury Mini Eggs are. The pink ones look kind of like erasers. Actually, the whole pile of them looks like something you’d pry out of a sticky toddler’s hand. Anyway, I had some Robin’s Eggs laying around (I got them from a bulk bag from CandyFavorites when I visited last month).
The Mighty Malts (right) are much smaller than the Robin’s Eggs. The coating, instead of being a hard, crisp candy shell and then layer of “chocolate” is a “candy” coating which can only be described as a combination of trans fatty acids and sugar. Fake white chocolate. Colored to look like PlayDoh.
The outside is at once waxy and sweet. I can carefully shave off the coating with my teeth to create a new naked morsel of malt with practice. (I probably don’t look very appealing with the egg trapped between my lower lip and teeth though as I do this.)
The malt inside is pretty good - crunchy and substantial, it has a good malt hit and a bit of saltiness to it. But that’s not enough for me to recommend these except as a last resort. I paid a buck for four of these little boxes, so I don’t feel cheated or anything. I doubt I’m going to eat the other two boxes, though. I found the malt to be good enough that I’m going to keep my eye out for another Easter version called Goose Eggs, which boasts real milk chocolate (and of course they’re larger, which would imply a greater malt ratio).
Wednesday, December 7, 2005
Name: Clark Bar
I finally tracked down a Clark bar (they aren’t that easy to find on the West Coast). Clark bars were originally manufactured by the Clark company in Pittsburgh, Pennsylvania starting in 1917 (WWI) but were bought a few years back by Necco. I remember when I lived in Pittsburgh one of the best things about it was the huge, lit Clark sign on the factory. What I also liked about the Clark company is that they made one of my favorite gums, Teaberry.
The Clark bar is very similar to the Butterfinger and the current 5th Avenue bar. (All of these bars have changed hands over the years, Butterfinger was originally made by Curtis and 5th Avenue was by Ludens.) It’s possible Clark was the original peanut butter honeycomb bar, but even if it wasn’t it was one of the few to survive to the present day. The center of a Clark bar is honeycomb peanut butter crisp covered in a chocolate-like substance (I don’t know if it was ever covered in real chocolate).
Given the choice when it came to peanut crisp bars, I usually opted for the Zagnut, which is a coconut covered peanut crisp bar (now made by Hershey’s). So my recollection of the real Clark bars is a bit dim. But what I can tell you about the one I tried is that it’s very dense. It’s not crispy like a Butterfinger and it lacks the complex toasted flavors of the 5th Avenue. (Look at the photos on the head to head review to see the difference in the centers.) However, the fake chocolate is much better than most, it’s sweet and smooth without being waxy. The crisp ends up becoming rather chewy and finally gives up a little more molasses flavor, but still doesn’t have the pop that 5th Avenue gives me.
Rating - 5 out of 10
UPDATE April 21, 2010: Necco has updated the Clark Bar, it’s now bigger and has a real chocolate coating. They’re also available in dark chocolate. Check out the new reviews as well as a full head-to-head comparison of Butterfinger, 5th Avenue and Clark Bar.
Tuesday, September 13, 2005
I don’t know if this bar is sold at this little candy shop at the Pittsburgh airport because it’s called Sky Bar or because they carry a lot of other hard to find nostalgia candies (they didn’t have Valomilks, but they did have Cow Tales). I’d seen these when I was growing up, but was never really interested in them, as I’d always assumed that they were the candy bar version of Whitman’s Samplers.
It turns out that it’s not far off from that. The bar is undeniably pretty. Four joined pieces of candy, with pretty domed tops, fluting up the sides and the Necco logo on top. Unlike Necco wafers, where you never know what you’ll get in the roll, the Sky Bar is consistent. The far left piece (if you set your bar like the package shows you) is caramel. Not a chewy caramel, it’s a sweet, sticky concoction with a nice salty hint and good carmelized sugar notes. The next one over is by far the least interesting to me, the vanilla cream. Slightly light, very sweet and rather bland, it simply brings out the rather cardboard notes in the milk chocolate. After that is peanut which I think is their masterpiece. This is not a peanut butter, like you’d think, it looks like caramel and is smooth but has the wonderful roasted taste of peanuts and a good hit of salt to balance out all the other sweets. The last section is fudge. Sweet and with that slightly cooling grain to it, the fudge is nice and not too sweet but suffers from the same blandness of the whole bar - too much sugar and not enough chocolate in the chocolate.
I can see how this bar was so successful for so long. Steve Almond talks about the history of the bar in Candy Freak (chapter 2), that it was one of the most popular bars on the east coast and had a prominent billboard in Times Square which was re-lit at the end of WWII. As a bit of nostalgia, it’s fun. But it’s not my nostalgia, I have not particular affinity for it, so it’s merely an experience for me. It’s probably a great bar to share with friends (as long as there actually is something for everyone) and probably speaks to people who really like variety in their candy.
Rating - 5 out of 10
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