A faux chocolate product that contains some but not all the components necessary to be considered true chocolate. Mockolate is most often missing cocoa butter, which creates a frustrating illusion of chocolate but little of the taste or mouthfeel.
Monday, September 10, 2007
I browse eBay a lot, just to see what sort of candy is being sold. It’s a good place to “make a friend” in a particular area who can send you a special candy on a regular basis. Of course a good deal of the candy on eBay is also Limited Edition items, which can be devilish to find as inventories wear thin in parts of the country.
It’s also a great way for me to find out about newer Limited Editions. Like the Candy Corn Kisses that showed up there last week. I immediately searched all my best spots (RiteAid, WalMart, Target & CVS) with no results. So I emailed Hershey’s ... they confirmed that they exist at least.
Then yesterday I gave Target another try and there they were!
I must admit, they’re lovely. The wrappers are silver, yellow and orange with little flags that say Candy Corn.
Unwrapping the foil, they are super-cute layers just like candy corn. Wider on the bottom than normal candy corn, the proportions may be a little squat, the colors are also rearranged, with yellow on the bottom and orange in the middle, instead of the reverse. I can see why they did it though, it is a pleasant combo.
While I enjoy candy corn that has a slight honey or caramelized sugar taste to it, these go for the buttered corn flavor. I know that the Buttered Popcorn Jelly Belly is one of the most popular, but it’s never floated by boat. Same with this one ... a little caramely white chocolate would have made me very happy. This doesn’t. The fake butter just turns my stomach when I smell it. If I don’t smell it, then they’re not bad, not too sweet with a light little hit of salt.
Unlike many of the other white confection offerings from Hershey’s, these are not white chocolate (which has a cocoa butter base). The ingredients go like this:
I think the idea is cute and I could actually see these being a great cookie decoration (as suggested on the package with a peanut butter cookie recipe). Other than that, I’m going to just admire the photos and the idea and keep the package way from me. I couldn’t decide what rating to give this, mostly because my personal revulsion to fake butter flavor (it actually gives me a headache when someone makes microwave popcorn) is, well, a personal thing. The product is well executed ... I just wish they called them Butter Kisses and made them like real candy corn, not that Milk Maid Caramel Candy Corn. My nose said give them a two out of ten. But looking at the photos, I can’t help but bump it up to a four out of ten ... what can I say, I’m a sucker for design!
UPDATE 9/25/2007: I found out from Hershey’s that this is an item that they created exclusively for Target. So don’t bother looking anywhere else but Target & eBay for these.
UPDATE 9/5/2008: The Candy Corn Kisses have returned for 2008. I found them both at Target and Rite Aid, so they are enjoying a wider release this year.
Tuesday, July 3, 2007
I had really high hopes for the new Nestle Crunch Crisp bar. I found it on Friday while I was filling my gas tank and wandered into the convenience store because it was so freakishly hot. (Okay, maybe it’s not freakishly hot, it was the end of June in Southern California, what should I have been expecting at four in the afternoon?)
The blue metallic wrapper is promising and describes this as “Crispy Wafers, Chocolate Creme.” Sadly, it also doesn’t list chocolate as an ingredient. Which leads me to wonder what the essential element is to be called part of the Nestle Crunch line of products ... apparently it’s not chocolate, it’s crisped rice. I’m sure there are volumes of marketing research that prove this.
The bar consists of sturdy planks of bland wafers filled with a greasy and grainy chocolate cream, topped with some crisped rice and a slurry of thin mockolate (63% of your daily value of saturated fats!).
Here are the ingredients:
While this all comes off as rather negative, I think I might find this tasty when the ambient temperature is below 90 degrees. Even at 85 degrees, however, the bar was a slippery mess (this is one of the differences between mockolate and most chocolate). It was certainly creamy and the crispy wafers were distinct and crunchy. But the mockolate and chocolate creme just weren’t up to delivering any flavor to the mix. It wasn’t too sweet though, as the bland wafer and crispies were a good counterbalance to the mockolates. Honestly, the crispy wafers were good.
This would be an awesome bar if it were real. If there were some sort of real chocolate on there, something with character and depth, I could completely get behind it. In the mean time, I’m going to stick to my also-high-in-full-hydrogenated-oils Chocolatiers.
Candy companies are still getting the hang of this internet thing, so you can go to the website listed on the package, ForTheKidInYou.com, but I couldn’t find any mention of this bar there. On a slightly related note on the mockolate front, here’s an article from Reuters ... that Cebele May they mention, that’s me (plus Emily from Chocolate in Context!).
Monday, April 30, 2007
I’m not quite sure what’s going on here. I first saw these at the 99 Cent Only Store (but only in Strawberry). They’re billed as “candy and chocolate flavored pops” which I thought sounded kind of fun. Like a chocolate toffee lollipop.
The commercials aren’t really helpful, they call it half-crazy. And they have freaky & disturbing animation. Who are they aiming these at?
So maybe the wrapper will be helpful. There’s a little drawing of the candy on the package. But I don’t know what I’m looking at. Smacking the candy on the corner of the table reveals that one side is hard and the other isn’t. How about a look what they use to make them.
Ingredients: Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Dry Whey, Natural and Artificial Flavors, Cocoa Processed with Alkalai, Skim Milk Powder, Buffered Lactic Acid, Soy Lecithin, Salt and Artificial Colors
Well, after opening up the little packet it’s much more obvious what this is. One third of the pop is a swirl of hard candy with a boat of mockolate stuck to it.
Cookies and Cream - this has nothing to do with cookies and cream. Things can’t be cookie flavored. What makes cookies cookies is the texture, not the flavor. The mockolate boat here is mild and cool on the tongue. Sweet and not very chocolatey, it tastes more tropical, a little like coconut and a little like fudge. The sliver of candy is rather nice. Super smooth and a little tangy like yogurt. It’s sweet and bland but perhaps a little creamy.
Chocolate Caramel - well, this is not caramel flavored. The mockolate is the same on all of them. The candy part is tangy and sweet but missing all the caramel notes I would expect. I’m getting tangy, I’m getting maple or pecan, but definitely not caramel.
Chocolate Strawberry - finally the tangy bite works with the flavor. The strong and fake strawberry flavor completely overshadows the mockolate.
The long narrow shape is pleasant for a pop, it certainly fits in the mouth better. The candy part is actually really good. It’s superdense so it’s great for a pleasant and smooth feeling on the tongue and if you’re a cruncher it’s also really easy to chew.
The quality is apparent here with just about every element. They’re nicely packaged, the metallic plastic wrapper protects and is easy to open. The sassy plastic stick means that the stick doesn’t dissolve while you’re still eating the pop. Even the name is pretty good, the swirly colors support the name Vertigo (which is a fancy way of saying dizzy).
But the candy quality goes astray with the mockolate. It’s just ghastly. I ate it, but I’m certainly not happy about it.
I would certainly buy this if it was just a hard toffee pop, like the See’s Pops (except these are actually smoother). But as a mostly mockolate product, I just can’t get behind it.
Note: Topps is an American company, but these candies were made in China.
Wednesday, April 25, 2007
The brand Gandour heralds they have the ingredients for happiness. Those ingredients include shea butter. Okee dokee.
The chocolate filling is rather firm, a little salty and pretty creamy. It’s not very chocolatey, more on the fudgy side. The crisp wafers are fun, though a little dry. The whole thing reminded me of the Happy Hippo, though there’s no hazelnut in this creme paste filling.
6 out of 10 (Halal)
This one is sporting a sassy jungle green wraper and woodsy font. Inside is a stack of wafers and creme then some caramel and crunchies with a mockolate coating.
It’s a big old jumble not jungle inside the package. The lumpy crispies and mockolate don’t quite get a good grip on the caramel and wafer center. It just doesn’t work for me. There’s too much mockolate and not enough caramel.
4 out of 10 (Halal)
M&M knock-offs made with mockolate. These were kind of a hybrid in size between Smarties and M&Ms. They’re bigger than M&Ms but thicker than Smarties. The colors were vivid. Though the package showed red, blue, yellow, green and orange, I only had orange, red and green in my bag (which held 17 morsels). The mockolate was less milky than the other products and passably good. It actually tasted better than Garfield’s Chocobites. Kind of smoky and rounded, though not quite the smooth mouthfeel of cocoa butter chocolate. For a treat for little kids, I guess these would be just fine, but I could probably only bring myself to decorate a cake with them.
4 out of 10 (Halal)
This is one that I had no clue about judging from the name. But the description and image on the wrapper seemed pretty agreeable. A biscuit bar with caramel and a chocolate flavored coating. So it’s like a Twix! The bar was just a little flatter and a little shorter than a Twix, but it’s kind of fun that they sell these smaller portions. It looked pretty good, with the same rippled appearance on the coating.
The inside was a lot different from a Twix. Instead of being a very dry shortbread, this one was a little salty and reminded me of a dense Ritz Cracker plank. The caramel was not chewy or gooey here, just a sweeter texture between the cookie and mockolate (and not always there either). The whole thing had a rather strong “butter flavor” to it.
5 out of 10 (Halal)
Friday, March 23, 2007
I know that in my childhood days I’ve spent many a disappointing hour gnawing on what looked like a generous and delectable Palmer faux chocolate bunny in front of the TV (usually with a jar of peanut butter nearby ... yes, I double dipped).
But look at these! They’ve got Polka Dots. Polka Dots are never evil!
Okay, now I’ve eaten three.
The mockolate is a little grainy (in the sugar way, not in the coffee ground way) and kind of has this cooling effect on the tongue. The peanut butter is really roasted and has a dark toasty taste to it, but isn’t terribly sweet, which balances the sweet milk mockolate well. There are little crisped rice in there too, which gives it a little crunch.
As a mockolate product, they’re not bad. They’re a little pricey for fake chocolate goodies (there are 4 ounces in this mesh baggie and it cost a dollar ... so it’s $4 a pound ... you can certainly find Reese’s Eggs at that price on sale).
If you find them on sale and just need something for decoration, you could do worse. But if you’re looking for pretty and tasty, there are plenty of tried and true options on the store shelves.
Friday, March 2, 2007
My next door neighbors went to Peru for three weeks and brought back a huge cache of Peruvian (and South American) consumer candies. (They also brought some cookies, but I’ll try to keep this focused.) I find it quite fun to sample the consumer candies of all countries and regions and Peru was no different. So here are nine candies from Peru:
These little guys probably look familiar. They’re chocolate lentils ala Nestle Smarties. Only they’re not quite Smartie-like ... they’re the same size as M&Ms (Smarties are just slightly flatter and larger than M&Ms). The shell on these is very thick and crunchy. The colors are unbelievably bright.
The chocolate itself is only so so - grainy, too sweet and completely lacking in chocolate taste.
Rating: 4 out of 10.
This bar had a lovely photo of the cloud-wrapped city of Machu Picchu on the box. Inside the box the large chocolate tablet was inside a plastic wrapper that looked exactly the same.
The bar was attractive: a dark looking milk chocolate.
The snap was not as sharp as some dark chocolates can be and it had a rather soft bite as many milk chocolates do. The flavor is rather milky, in a goat-cheese sort of way, with a little tangy note. The flavor of the chocolate was also strongly raisiny. It was very pleasant though completely different than most other milk chocolate bars I’ve had.
Rating: 7 out of 10.
This is one of those bars that looks huge. The package is about the size a set of Twix bars, yet it only weighs 18 grams. This featherweight bar is all wafers with some light mockolate coating. Between the wafers is a little cocoa cream.
The bar, called Cua Cua, I’m guessing is a play on the sound a duck makes.
The bar smells sweet and a bit of chocolate. It’s also a little smoky smelling, though I couldn’t quite figure that out from the ingredients.
The mockolate was of course waxy and unappealing. It often flaked off the bar when I bit into it. I’m a big fan of wafer with cream (I can’t imagine how many pounds of Nabisco Wafers I’ve eaten over the years) but this one just wasn’t quite as ducky as I’d hoped.
Rating: 3 out of 10.
This bar calls itself “barrita ba?ada rellena con crema de chocolate” which I’m guessing means chocolate filling with crisp wafers bathed in chocolate.
The crisp log of wafer was interesting, kind of like a sweet Cheeto. The chocolate filling was like a frosting, with a good chocolate taste and slightly grain. Like the Cua Cua, this was a light bar. Though it’s big it only weighs 26 grams (and is the size of a Snickers ... which are 58 grams). Unfortunately the coating on the outside isn’t chocolate and it’s rather waxy and uninteresting.
Rating: 4 out of 10.
Name: Gomas Eucalypto
These are crazy! Crazy, I tell you.
They’re little gummis covered with granulated sugar. About the size and shape of an incense cone. Nice and soft but with a good gelatin bounce. They look like they could be green apple or lime or maybe even spearmint. But they’re not. They’re mentholated eucaplytus flavored. Just like Hall’s Cough Drops.
It’s rather refreshing to get a cough drop that’s not all crunchy and hard, instead it’s soothing and invigorating all at once.
Definitely a winner in my book.
Rating: 7 out of 10.
The packaging here is pretty, it’s a white thick plastic wrap with a bold brown logo for the name of the bar and pretty little pictures of the nuts in the bar.
The label says, “tableta con sabor a chocolate rellena con mani almendra y cereal crocante” which means “peanut, almond and crispy cereal filled chocolatey bar.”
The nuts were fresh and crunchy and gave the bar a promising aroma, but the mockolate in this bar was waxy, chalky and just so bad. Look at it in the photo ... does that look like something you’re supposed to eat or something I molded out of dung?
Rating: 2 out of 10.
If it weren’t for the Arcor brand on this, I’d be looking forward to this bar. The label says “Oblea rellena cubierta con caramelo y cereal crocante, con cobertura sabor chocolate” ... which translates to (courtesy of the wrapper, thankyouverymuch) “Filled wafer, toffee, crispies, all covered with chocolate flavor.”
Oh Arcor, again with the chocolate flavor? Is that why your company motto is “Le damos sabor al mundo” (translation: We flavor the world)?
The bar looks promising as well, with it’s crunchy studded mockolate. Inside are wafers with creme filling and then a scant covering of glistening caramel (I’m guessing that’s the toffee). The wafers are nice, and the toffee adds some nice flavor to the whole thing, but the bar had a rather chemical taste, like licking fresh dry cleaning. I don’t know if that’s the taste of Carbox/Methylcellulose (the last ingredient on the list), but it made my tongue buzz.
After this series of Arcor products they are now on my list as the Worst Candymakers in the World. (Granted, I haven’t tried everything made by everyone yet.)
This candy bar was made in Chile.
Rating: 2 out of 10.
This is a cute little bar. The wrapper says, “Chocolate Blanco de leche con Mani” which is “white milk chocolate with peanuts.” Doesn’t sound too bad.
And it is pretty cute to look at.
The chocolate is rather sweet, but also has a salty bite to it, which helped the peanut flavors stand out. I’m wondering if this was not de-odorized cocoa butter (most white chocolate is deodorized, so it has no chocolate flavor to it). It just may have been that the milk flavors with the peanuts were strong.
It was actually pretty good white chocolate bar. A little grainy but not the least bit waxy.
This bar was made in Bolivia.
Rating: 5 out of 10.
This is a cute little bar and of course has a upscale appeal of a regal name like Princesa. The ingredients are promising too, real chocolate in there.
The bar says that it’s “chocolate relleno con crema de mani” which means “chocolate stuffed with peanut butter.” Yum!
The chocolate here is dark (though there’s some milk listed in the ingredients, it’s way down the list). It’s a creamy though sweet bar. The peanut butter is very smooth and creamy as well and is completely overshadowed by the chocolate.
There’s a little spicy taste in the background, kind of like cinnamon.
This is a nice bar, not as peanutty as I expected, but as sedate and reserved as you’d expect from royalty.
Rating: 6 out of 10.
Thursday, February 15, 2007
While I was at the Fancy Food Show last month I saw that Brown & Haley (who make those Almond Rocas) had a large booth. It was devoted to the Rocas, which is natural for the crowd there. But their display case on one side caught my eye because it had a large pile of a Limited Edition Raspberry Mountain. (I hesitate to call them bars, as they fit into my category of “plops” instead.)
I looked around for a sample bin (but did eat a sample of the Candy Cane Roca while on my search), but when I couldn’t find one, I asked and they happily handed over one!
It’s not easy to find Brown Haley’s Mountain line in Los Angeles. In fact, the regular Mountain (see below) was purchased at Dylan’s Candy Bar in NYC (even further from its spawning grounds). But I know that many Northwesters are in love with their indigenous candy, so it’s high time I covered it.
I have to admit that when the Raspberry Mountain came out of the package I had to giggle. It looks rather poop-like. However, it had the much more pleasant smell of raspberries and sugar. My first bite into it was all mockolate. It wasn’t until the second that I reached the raspberry center. It’s very berry, in fact one of the ingredients, after milk powder, is raspberries. There’s a little tang to the filling and it’s a rather smooth fondant type center that has a little gooey flow to it. The peanuts and mockolate weren’t doing much for it, so I confined my bites towards the end to getting as much filling as possible (yes, eating it from the bottom and leaving the peak).
As the Mountain line goes, this bar is a winner. It’s a flavor combo that you don’t often see and is far and away more satisfying than the regular Mountain ... however, the classic Mountain has very little going for it.
Before I finish this up I should say a little bit about the classic bar. Since the Mountain is made with partially hydrogenated fats instead of cocoa butter for the chocolate, it really never achieves a chocolatey texture or taste. It’s greasy and slightly slippery on the tongue as it melts. In the case of the classic bar, the center is simply a plain firm fondant (think of a flavorless York Peppermint Pattie). It is sweet though perhaps a little bland (but I enjoy that texture). The only thing that offsets the whole fakeness of it are the peanuts, which give it all a little crunch and texture.
There are two other versions of this bar, Peanut Butter (which I bought it was completely rancid and unworthy of even photographing) and Cherry (which we all know I’m not going to like). You can buy the Mountains via the Brown & Haley website (and at a really good price). As a regional bar with such a great history, I’d love to see them convert to real chocolate and really show us how good this combination can be.
Note: after this review I created a new category called “mockolate” so you can find all the fake goodies in one place.
Wednesday, January 24, 2007
I tried the Honey Roasted Peanut Roca for the first time at the All Candy Expo in Chicago last summer. It took quite a while before I saw it in the “wild” and I was really surprised that my first sighting was at the 99 Cent Only stores.
I don’t have a photo of the innards, but I can tell you that it looks just like any other Roca. The foil wrapper on this one is coppery-orange but the little turd-looking candy is just like you’d expect.
The aroma was definitely peanutty with a strong initial crunch in the toffee. The toffee softens quite quickly to a firm chew and then becomes very buttery and a tad grainy as the sugar gives up its structure. I didn’t get much of the Honey Roasted Peanut vibe but the toffee was certainly competent (and I’ve eaten a lot of toffee this week.)
The faux chocolate coating on the candy was less than satisfying though. Rather greasy and soft, it was held in place by the peanut bits stuck to it. I appreciate that they’re experimenting, but this particular one was distracting for me. It didn’t add any “chocolate” flavor to the mix.
On a side note I did try the Candy Cane Roca while at the Fancy Food Show. The combination of toffee and minted chocolate was kind of odd, but overall nice. I don’t think I’d buy it, but I’d pop a few in my mouth if they were sitting in a candy dish.
I found the packaging for Honey Roasted Peanut Roca a little odd on this one as well. Perhaps it was that it was sold at the 99 Cent Store, but the incongruous 3 PIECES on the lower left kind of cheapened the whole thing. It also didn’t look like it belonged because of the font and it didn’t have the gold shadow the rest of it had. I know, I’m being super picky here. But I actually looked at the label rather critically when I first picked it up because I thought it was some sort of knock-off.
I think I’m going to stick with Almond Roca.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.