A faux chocolate product that contains some but not all the components necessary to be considered true chocolate. Mockolate is most often missing cocoa butter, which creates a frustrating illusion of chocolate but little of the taste or mouthfeel.
Monday, October 22, 2007
Here’s one of those candies that I only saw in my Trick-or-Treat haul: Sixlets. Oh sure, they were probably in stores that I frequented. They come in a variety of packets, including the “changemaker” size that holds eight little candy spheres and used to sell for a two cents.
The big reason I shunned Sixlets was I was never quite sure what they were. Are they like M&Ms? Are they candy coated peanuts? Are they a jawbreaker?
Eating them never really answered those questions. They definitely don’t have nuts in them, but taste a little nutty. They’re not like M&Ms, though there is a chocolate-like center. They’re not jawbreakers, in fact the shell is pretty thin.
Sixlets are currently made by Oak Leaf, who makes bubble gum and other confections in Canada that are usually sold in bulk and dispensed in gumball machines that are sold by the handful. Before that they were made by Hershey’s, which purchased the Ovation brand that made Sixlets under management of Leaf (they also made Whoppers, which Hershey’s kept).
Sixlets are certainly cute. They come in vivid colors: Yellow, Green, Red, Orange and Brown. They’re spherical and consistent looking, with a shiny candy shell. The center is a malty-flavored mockolate. Made from partially hydrogenated palm kernel oil, sugar and milk protein, they’re not really that appealing as a confectionery item to eat on their own. Cocoa powder is way down at the fifth position on the list of ingredients. The candy shells are pretty ordinary, except for the orange one, which has a light orange flavor to it (just as Smarties from the UK do). The mockolate barely has a chocolate taste, and the whole thing is a little grainy and a bit greasy.
What they lack in taste they more than make up for with economy and portion control. What other candy comes in little tubes of 8 pieces? Not to mention the fact that each little tube has only 35 calories!
Why Oak Leaf came out with the Limited Edition Dark Chocolate Flavored Sixlets is beyond me. The regular ones barely taste like chocolate and any health benefits of “dark chocolate” will be ruined by the use of partially hydrogenated vegetable oil.
The package is attractive, the Sixlets mascot is some sort of an insect ... well, maybe he’s an insect, he only has four legs. And he wears glasses ... and wants us to eat one of his segments.
These little packets were unmarked. Just generic clear cellophane tubes with little unbranded spheres inside.
The taste of the “dark chocolate” isn’t really noticeably different from the regular Sixlets. They’re just as disappointing as the regular Sixlets ... except that I paid for this whole bag (I picked the other little guys up at the All Candy Expo).
There are differing stories about why they’re called Sixlets. The current packaging has them in tubes with 8 pieces or 20. Some folks say that they used to come in tubes that had six for a penny. Others say that they came in boxes that had six individual boxes in each package and that’s how they were written up in the wholesale catalogs. It could be that someone just thought it sounded like a good name ... maybe they were into numerology. The number six represents “Reaction/flux. Responsibility” according to Wikipedia. If anyone else has any theories, I’m happy to entertain them.
Like them if you will ... just don’t call them chocolate. They might be good for decorating ... the rest of these are going in the Trick-or-Treat bowl (don’t worry, I’ll give the kids something good and just slip these in while they’re not looking).
Wednesday, October 17, 2007
I’ve been planning another Peeps Mash Up for a while and thought that Halloween was the perfect opportunity for a Monster Mash Up.
I even went out and bought the new Peeps Spooky Friends, thinking it’d be so fun to have the variety of the different shapes. Alas, Peeps Spooky Friends are not terribly mashable. However, the Candy Blog Candy Archives is always prepared, and I was able to pull out my trusty Peeps Yellow Bunnies as a stand in. (They also photograph better than the conjoined Peeps Ghosts.)
If you’ve never done a Peeps Mash Up, the recipe is simple. Pull a Peep apart to reveal the sticky innards. Then press that sticky puff into a dish or package of something ... consume.
First up is Oreos & Peeps which was a combo I wanted to try for a while. Cookies and Cream is a nice combo that seems to go so well with ice cream, how could it be bad with Peeps? I tried it two different ways, the first was crumbling Oreos, as shown and mashing them into the crumbs. What I found is that I didn’t care for the cream part in there ... the closeness of the texture and graininess to the Peep itself wasn’t distinctive enough. Instead, the way to do a Peep & Oreo Mash is to open your Oreo, scrape the cream off with your teeth, then place the whole Peep on one side, replace the cookie topper, mash down and consume.
The darkness of the cookie, the little hit of salt and of course the sandy crunch of the Peep makes an excellent combination. (And completely redeems my opinion of Oreos after last month’s tasting of the new Cakesters.)
I give them an 8 out of 10.
I picked up a mini-mix pack from Kellogg’s (as they seem to be the only company that still makes them). First up, Cocoa Krispies & Peeps.
Cocoa Krispies are ideal for this snack, as they’re small and adhere easily to the exposed sticky marshmallow. They’re lightly crunchy, though a little sweet without enough cocoa contribution. I give them a 6 out of 10.
I was never a big fan of Apple Jacks as a cereal as a kid. I so rarely got to eat sweetened cereals, this was pretty far down on my list. (Cap’n Crunch was my favorite, followed by Froot Loops.) Would Apple Jacks & Peeps change my mind?
The simplicity of the flavors Apple Jacks, a little apple, a little cinnamon, actually sets off the flavorless Peep really well. They larger loops though, don’t hang onto the Peep quite as well, so smashing them a little to break the Os is a big help.
It helps that Apple Jacks had a pretty good jingle. (A is for apple, J is for Jacks, Cinnamon-toasty Apple Jacks! You need a complete breakfast, that’s a fact. Start it off with Apple Jacks. Apple Jacks! Apple Jacks! Ten vitamins and minerals-that’s what it packs. Apple-tasty, crunchy, too! Kellogg’s Apple Jacks! Apple Jacks, Apple Jacks ...)
I give them a 5 out of 10.
Even though the large flakes don’t stick well, the little bits do cling and still provide a good crunch. The thing I like best about this combo is that Corn Flakes have a wonderful dark, malty taste to them, and that sets off the lightly toasted sugar flavors of the marshmallow.
There’s also a little hit of salt in there, which mellows the more overt sugar. I think I might prefer an unfrosted Corn Flake in this case. But plain Rice Krispies are probably a good bet as well.
I give them a 7 out of 10.
It’s not illustrated here with a photo, but I also tried Corn Pops & Peeps. Once Corn Pops are removed from their packaging, even in a desert they immediately become sticky and tacky, so they’re an ideal item to Mash. Though they’re very sweet, their flavor profile matches Peeps really well. They have that lightly toasted flavor, but none of the malty, salty tones of the Corn Flakes. I give them a 7 out of 10.
They make a nice combo, though they don’t really have much of a visual appeal (but then again, neither to the Corn Flakes).
The one thing that disappointed me though, was that Froot Loops have changed so much since I was a kid. Back then we only had three flavors ... Orange, Lemon and Cherry. They went together really well and looked like food. The modern Froot Loops, well, I just can’t get behind blue food. And I don’t like all my flavors mixed up, I just wanted some light citrus fruit flavors, not a whole jumble of a world-traveled fruit stand.
The fruity flavors, though, stood up very well to the sugary sweetness of the Peep.
In the future I’ll probably go with the generic brand of fruity loops that have more limited flavors ... because I’m a fuddy duddy.
I give them a 5 out of 10.
The idea of wiping peanut butter on my Peeps wasn’t quite in the cards, but Reese’s Pieces & Peeps sounded like the perfect Mash Up. I heard that Reese’s has put out minis, but I can’t seem to find them. The larger Reese’s Pieces didn’t stick well to the Peeps, but the flavor combo of the lightly sweet peanut butter, the crunch of the shell and grainy sugar was a solid combo.
The colors also went really well. You’ve gotta give props when it comes to the appearance.
I give them a 8 out of 10.
The photo there at the top of this page is Sixlets, which are mockolate spheres covered in chocolate. Sixlets and Peeps also had a great deal of visual appeal with the muted fall colors and shiny shells. Sixlets have a natural coolness on the tongue, but not a very strong chocolate flavor. They stuck well to the marshmallow, but the overall effect was too sweet and not flavorful enough. I think I’ll stick to the original idea of M&Ms Minis.
I give them a 4 out of 10.
It’s been years since I’ve had BBB, and if you aren’t familiar with them, they’re candy coated peanuts. The candy coating is pretty thick, so some of them at first seem like jawbreakers. So the mixing of two vastly different densities has an odd and scary feeling to it. I’m afraid of chomping down too hard, lest the hardness of the BBB be too unyielding, but I also felt like I was practically gumming away the marshmallow and losing the texture and flavor combo.
I give them a 4 out of 10.
Candy Cane Pop Rocks & Peeps seemed like the perfect Mash Up. Peeps is coming out with Peppermint Star Peeps later this year, but I so loved my Pop Rocks and Peeps earlier this year, I thought, what could be better than peppermint Pop Rocks and a nice mellow Peep.
Well, the main problem with this idea is that the Candy Cane Flavor Pop Rocks aren’t actually peppermint!
Say what? Seriously, what would you think if someone handed you this package? If you opened it and dumped out the contents and saw the above pile of pink and white Pop Rocks ... what flavor would you expect?
Would you expect Strawberry?
Yeah ... they’re strawberry. I have nothing against strawberry Pop Rocks and thought they rocked my Peep ... but I wanted Peppermint Pop Rocks and I’m completely annoyed that someone out there not only thinks that any pink flavor can be considered candy cane flavored, but that they wouldn’t actually SAY that on the package if it was so.
I give them a 3 out of 10 ... not because it was bad, but because I’m irritated.
The next Mash Up Round Up will focus on Savory & Spicy!
Monday, October 1, 2007
I had high hopes for the Reese’s Whipps bar. The bar goes something like this: light and fluffy peanut butter flavored nougat wrapped in a layer of peanut butter then coated in mockolate. Okay, I’m not completely certain it is mockolate, as the ingredients include chocolate, but it’s so low on the list, I have my doubts. Especially since they don’t list it as part of the description of the bar and say that this element is “Made with Smooth Chocolate.” Whether it is or not is immaterial because it’s flaky and not that good.
The bar is hefty at 1.9 ounces, just a little smaller than a 3 Musketeers (2.12 ounces) and wrapped in that unmistakable Reese’s orange.
A little blue triangle in the corner heralds that this bar has 40% less fat*. That * leads to the disclaimer that it contains 9 grams of fat versus 15 grams of fat for the average leading chocolate candy brands. I really want to know what they consider the leading chocolate candy brands, which I’m guessing are M&Ms, Reese’s Peanut Butter Cups, Snickers and Hershey Bars. The bar itself has 230 calories. But I’ll rant about that more a bit later.
The bar looks just like the wrapper promises. It smells lightly sweet and peanutty. The bite on the bar is soft, not stiff. The nougat inside has an immediate peanut butter flavor to it with a little salt and a kind of molasses darkness.
The peanut butter layer around that gives a little extra peanutty zazz to it. The mockolate adds nothing. It gives no chocolatey contribution to the thing, no creamy component, no milky, buttery texture. It merely contains the other two elements, that are actually pretty good. The only good thing about the glaze is that it’s used sparingly ... it’s ultra thin. You could probably shine a light through it.
Yes, with a good coating of real chocolate (like a 3 Musketeers), this could have been a standout bar.
But I guess my real disappointment is that they’ve grabbed a play from the book of 3 Musketeers and are calling it “lower in fat” without mentioning on the front that it contains pretty much the same number of calories as any other candy bar. I’ve made a little list of the size, calories and caloric density of the leading bars, arranged with the least dense at the top. Pay careful attention to the number of calories though, even if it’s not dense, it’s certainly big:
Candy Bar…..............size in grams….calories/cals per gram
It’s pretty clear that the York Peppermint Pattie is the candy to have if you want straight carbs (no fat, no protein). 3 Musketeers does pretty well as does the Whipps, but remember, if there’s no fat and no protein it’s all sugars. While I find sugar to be wonderful, straight sugar doesn’t really provide much long-lasting satisfaction if you’re looking for a snack that’s a treat.
That chart means nothing if you don’t actually like the candy bar though. And this bar proves that Hershey’s does not need the FDA to change the definition of chocolate, they’re free to make a substandard product and try to sell it to us. Yeah, I’m probably been pretty harsh, but this could have been a really good bar.
Shopping Jen found these at WalMart already and has a review posted here. I also saw these this weekend at Walgreen’s (at two for a dollar!), so they’re in the wild now.
Monday, September 10, 2007
I browse eBay a lot, just to see what sort of candy is being sold. It’s a good place to “make a friend” in a particular area who can send you a special candy on a regular basis. Of course a good deal of the candy on eBay is also Limited Edition items, which can be devilish to find as inventories wear thin in parts of the country.
It’s also a great way for me to find out about newer Limited Editions. Like the Candy Corn Kisses that showed up there last week. I immediately searched all my best spots (RiteAid, WalMart, Target & CVS) with no results. So I emailed Hershey’s ... they confirmed that they exist at least.
Then yesterday I gave Target another try and there they were!
I must admit, they’re lovely. The wrappers are silver, yellow and orange with little flags that say Candy Corn.
Unwrapping the foil, they are super-cute layers just like candy corn. Wider on the bottom than normal candy corn, the proportions may be a little squat, the colors are also rearranged, with yellow on the bottom and orange in the middle, instead of the reverse. I can see why they did it though, it is a pleasant combo.
While I enjoy candy corn that has a slight honey or caramelized sugar taste to it, these go for the buttered corn flavor. I know that the Buttered Popcorn Jelly Belly is one of the most popular, but it’s never floated by boat. Same with this one ... a little caramely white chocolate would have made me very happy. This doesn’t. The fake butter just turns my stomach when I smell it. If I don’t smell it, then they’re not bad, not too sweet with a light little hit of salt.
Unlike many of the other white confection offerings from Hershey’s, these are not white chocolate (which has a cocoa butter base). The ingredients go like this:
I think the idea is cute and I could actually see these being a great cookie decoration (as suggested on the package with a peanut butter cookie recipe). Other than that, I’m going to just admire the photos and the idea and keep the package way from me. I couldn’t decide what rating to give this, mostly because my personal revulsion to fake butter flavor (it actually gives me a headache when someone makes microwave popcorn) is, well, a personal thing. The product is well executed ... I just wish they called them Butter Kisses and made them like real candy corn, not that Milk Maid Caramel Candy Corn. My nose said give them a two out of ten. But looking at the photos, I can’t help but bump it up to a four out of ten ... what can I say, I’m a sucker for design!
UPDATE 9/25/2007: I found out from Hershey’s that this is an item that they created exclusively for Target. So don’t bother looking anywhere else but Target & eBay for these.
UPDATE 9/5/2008: The Candy Corn Kisses have returned for 2008. I found them both at Target and Rite Aid, so they are enjoying a wider release this year.
Tuesday, July 3, 2007
I had really high hopes for the new Nestle Crunch Crisp bar. I found it on Friday while I was filling my gas tank and wandered into the convenience store because it was so freakishly hot. (Okay, maybe it’s not freakishly hot, it was the end of June in Southern California, what should I have been expecting at four in the afternoon?)
The blue metallic wrapper is promising and describes this as “Crispy Wafers, Chocolate Creme.” Sadly, it also doesn’t list chocolate as an ingredient. Which leads me to wonder what the essential element is to be called part of the Nestle Crunch line of products ... apparently it’s not chocolate, it’s crisped rice. I’m sure there are volumes of marketing research that prove this.
The bar consists of sturdy planks of bland wafers filled with a greasy and grainy chocolate cream, topped with some crisped rice and a slurry of thin mockolate (63% of your daily value of saturated fats!).
Here are the ingredients:
While this all comes off as rather negative, I think I might find this tasty when the ambient temperature is below 90 degrees. Even at 85 degrees, however, the bar was a slippery mess (this is one of the differences between mockolate and most chocolate). It was certainly creamy and the crispy wafers were distinct and crunchy. But the mockolate and chocolate creme just weren’t up to delivering any flavor to the mix. It wasn’t too sweet though, as the bland wafer and crispies were a good counterbalance to the mockolates. Honestly, the crispy wafers were good.
This would be an awesome bar if it were real. If there were some sort of real chocolate on there, something with character and depth, I could completely get behind it. In the mean time, I’m going to stick to my also-high-in-full-hydrogenated-oils Chocolatiers.
Candy companies are still getting the hang of this internet thing, so you can go to the website listed on the package, ForTheKidInYou.com, but I couldn’t find any mention of this bar there. On a slightly related note on the mockolate front, here’s an article from Reuters ... that Cebele May they mention, that’s me (plus Emily from Chocolate in Context!).
Monday, April 30, 2007
I’m not quite sure what’s going on here. I first saw these at the 99 Cent Only Store (but only in Strawberry). They’re billed as “candy and chocolate flavored pops” which I thought sounded kind of fun. Like a chocolate toffee lollipop.
The commercials aren’t really helpful, they call it half-crazy. And they have freaky & disturbing animation. Who are they aiming these at?
So maybe the wrapper will be helpful. There’s a little drawing of the candy on the package. But I don’t know what I’m looking at. Smacking the candy on the corner of the table reveals that one side is hard and the other isn’t. How about a look what they use to make them.
Ingredients: Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Dry Whey, Natural and Artificial Flavors, Cocoa Processed with Alkalai, Skim Milk Powder, Buffered Lactic Acid, Soy Lecithin, Salt and Artificial Colors
Well, after opening up the little packet it’s much more obvious what this is. One third of the pop is a swirl of hard candy with a boat of mockolate stuck to it.
Cookies and Cream - this has nothing to do with cookies and cream. Things can’t be cookie flavored. What makes cookies cookies is the texture, not the flavor. The mockolate boat here is mild and cool on the tongue. Sweet and not very chocolatey, it tastes more tropical, a little like coconut and a little like fudge. The sliver of candy is rather nice. Super smooth and a little tangy like yogurt. It’s sweet and bland but perhaps a little creamy.
Chocolate Caramel - well, this is not caramel flavored. The mockolate is the same on all of them. The candy part is tangy and sweet but missing all the caramel notes I would expect. I’m getting tangy, I’m getting maple or pecan, but definitely not caramel.
Chocolate Strawberry - finally the tangy bite works with the flavor. The strong and fake strawberry flavor completely overshadows the mockolate.
The long narrow shape is pleasant for a pop, it certainly fits in the mouth better. The candy part is actually really good. It’s superdense so it’s great for a pleasant and smooth feeling on the tongue and if you’re a cruncher it’s also really easy to chew.
The quality is apparent here with just about every element. They’re nicely packaged, the metallic plastic wrapper protects and is easy to open. The sassy plastic stick means that the stick doesn’t dissolve while you’re still eating the pop. Even the name is pretty good, the swirly colors support the name Vertigo (which is a fancy way of saying dizzy).
But the candy quality goes astray with the mockolate. It’s just ghastly. I ate it, but I’m certainly not happy about it.
I would certainly buy this if it was just a hard toffee pop, like the See’s Pops (except these are actually smoother). But as a mostly mockolate product, I just can’t get behind it.
Note: Topps is an American company, but these candies were made in China.
Wednesday, April 25, 2007
The brand Gandour heralds they have the ingredients for happiness. Those ingredients include shea butter. Okee dokee.
The chocolate filling is rather firm, a little salty and pretty creamy. It’s not very chocolatey, more on the fudgy side. The crisp wafers are fun, though a little dry. The whole thing reminded me of the Happy Hippo, though there’s no hazelnut in this creme paste filling.
6 out of 10 (Halal)
This one is sporting a sassy jungle green wraper and woodsy font. Inside is a stack of wafers and creme then some caramel and crunchies with a mockolate coating.
It’s a big old jumble not jungle inside the package. The lumpy crispies and mockolate don’t quite get a good grip on the caramel and wafer center. It just doesn’t work for me. There’s too much mockolate and not enough caramel.
4 out of 10 (Halal)
M&M knock-offs made with mockolate. These were kind of a hybrid in size between Smarties and M&Ms. They’re bigger than M&Ms but thicker than Smarties. The colors were vivid. Though the package showed red, blue, yellow, green and orange, I only had orange, red and green in my bag (which held 17 morsels). The mockolate was less milky than the other products and passably good. It actually tasted better than Garfield’s Chocobites. Kind of smoky and rounded, though not quite the smooth mouthfeel of cocoa butter chocolate. For a treat for little kids, I guess these would be just fine, but I could probably only bring myself to decorate a cake with them.
4 out of 10 (Halal)
This is one that I had no clue about judging from the name. But the description and image on the wrapper seemed pretty agreeable. A biscuit bar with caramel and a chocolate flavored coating. So it’s like a Twix! The bar was just a little flatter and a little shorter than a Twix, but it’s kind of fun that they sell these smaller portions. It looked pretty good, with the same rippled appearance on the coating.
The inside was a lot different from a Twix. Instead of being a very dry shortbread, this one was a little salty and reminded me of a dense Ritz Cracker plank. The caramel was not chewy or gooey here, just a sweeter texture between the cookie and mockolate (and not always there either). The whole thing had a rather strong “butter flavor” to it.
5 out of 10 (Halal)
Friday, March 23, 2007
I know that in my childhood days I’ve spent many a disappointing hour gnawing on what looked like a generous and delectable Palmer faux chocolate bunny in front of the TV (usually with a jar of peanut butter nearby ... yes, I double dipped).
But look at these! They’ve got Polka Dots. Polka Dots are never evil!
Okay, now I’ve eaten three.
The mockolate is a little grainy (in the sugar way, not in the coffee ground way) and kind of has this cooling effect on the tongue. The peanut butter is really roasted and has a dark toasty taste to it, but isn’t terribly sweet, which balances the sweet milk mockolate well. There are little crisped rice in there too, which gives it a little crunch.
As a mockolate product, they’re not bad. They’re a little pricey for fake chocolate goodies (there are 4 ounces in this mesh baggie and it cost a dollar ... so it’s $4 a pound ... you can certainly find Reese’s Eggs at that price on sale).
If you find them on sale and just need something for decoration, you could do worse. But if you’re looking for pretty and tasty, there are plenty of tried and true options on the store shelves.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.