Friday, December 09, 2005
Name: Plush Puffs Assortment
Yes, artisanal marshmallows. And why not? The stuff we’ve been getting from Kraft are not what marshmallows are capable of. And those things that you find in cereal? Please, let’s not even grace them with the name marshmallow. They’re not even marshy!
I was sent a generous sample pack from Ann of Plush Puffs, which is based here in Los Angeles (Sherman Oaks, to be exact). The weird thing is that until I started Candy Blog, I didn’t really think much of marshmallows. Besides the See’s Scotchmallows, there were very few marshmallow things that I would even try. Peeps were never on the menu, but I have been known to toast marshmallows, if only because they’re the only grillable dessert I know.
Instead of just plain marshmallows, Plush Puffs are flavored with intense combinations of spice, nuts and/or fruit essences:
Caramel Swirl - I think I’d rename this one to “sticky toffee” because it had a nice carmelized sugar note to it and it was sticky. It was very sweet and had a little bit of caramelly fudge topping on it.
Chocolate Chipetta - this is the only one that doesn’t feel “sweet” to me. It’s rich and toasty tasting with a good chocolate hit. One of my top three flavors.
Maple Pecan - holy moly! These were really good. The maple flavor wasn’t artificial or chemically like some candies can be. It was a good sweet woodsy backdrop to the sweet, chewy foam. It had almost a toffee-like flavor and I even had a few pecans in mine.
Peppi-Mint - it’s like a fluffy candy cane! Seriously minty, like someone’s made a foam Altoid or something. The color and texture looks more like a cake than a marshmallow but the intense flavor made me want to eat both but I settled for doing a mash-up with the Chocolate Chipetta which was really good. One of my top three flavors.
Toasted Coconut - this one smelled divine and tasted just a good. I love coconut and I love the nutty smell that reminds me of the beach and all the kids that could tan wearing that coconut oil suntan lotion. One of my top three flavors.
Sydney’s Cinnamon - this was not my favorite, though I had high hopes for it. It’s definitely cinnamonny, but it also has cinnamon oil, which gives it more of a candy hit than a spiciness (like eating a cinnamon hard candy). But where this puff really showed itself was in the toasting. (see below)
Vanilla Bean - I know, vanilla, kind of bland. It wasn’t really bland, a little salty and it just didn’t wow me. I think this would be good with something else, like maybe over pie or toasted or in s’mores.
Sam’s Sour Lemon - these had a gorgeous zesty lemon smell and pretty creamy and vivid yellow swirls in them. Calling them “sour” lemon doesn’t work at all for me (in fact, I would call them “zesty” lemon instead) but the flavor is really nice and mellow. I also didn’t care much for the mix of textures wtih the crunchy lemon sugar but it’s not a dealbreaker or anything.
There’s one more flavor on their list that for some reason I didn’t get in my grab bag, which is the one that sadly interested me most - Orange Honey. The honey flavor is not that noticeable in the other Plush Puffs but is one of the things that I’ve always found so intense about the See’s Scotchmallows. (I guess I’ll have to place an order.)
Per the recommendation of Ann at Plush Puffs, I tried some in my tea and of course toasted some of Sydney’s cinnamon:
I brewed a cup of Revolution Lavender Earl Grey tea and and dropped in about a quarter of a puff (I didn’t want to overload). As I took the photos I noticed the marshmallow dissolving into a beautiful aromatic foam. I enjoyed the combination of flavors, the creaminess of the marshmallow, the interaction of the botanicals of bergamot, lemon and lavender was really nice. And of course the sweetness of the puff was a nice change from my usually naked tea. Even after I’d slurped off the foamy dissolved puffiness there was still a nice lingering sweetness and lemony flavor. Definitely a cool way to decorate an ordinary after-dinner or afternoon tea. I still prefer my naked tea, because that’s just the way I am.
The drink marshmallows were invented for, of course, is hot chocolate. I got some amazing Mayan Hot Chocolate mix from Xocoatl from my sister-in-law at Thanksgiving which I made here at the office with some milk in the microwave. In went a half of a Sydney’s Cinnamon. Instead of dissolving in a bubbly foam and spreading across the surface like the lemon one in the tea did, this one hung together really well. But once I tried poking it with a spoon it melted completely. I scooped it up like some sort of dessert soup with some of the hot chocolate and enjoyed that until all I had left was my cocoa broth. The spice of the cinnamon went really well with the Mayan chocolate which already had a hit of spices in it.
I kept a few of the Sydney’s Cinnamon aside for toasting. I loaded one up on a carving fork because I know that a single prong really doesn’t do very well with a marshmallow. I put it over the open flame on the gas burner on my stove and it carmelized so beautifully and left the house smelling so good, I think I’ll just start toasting these like incense. Here’s a tip about toasting them. They’re huge. They’re actually too big to toast whole. There’s no way to get a fully molten center (I do not like medium rare toasted marshmallows) with a marshmallow this size. What is so intense about these is that they melt even at moderate heat, which turns them into this molten, intense foamy sauce with a crispy carmelized shell. In the future I think I’ll slice them in half and then have a greater surface area to center ratio.
I’ve been looking for a summer dessert to have after grilling and this just might be the thing. Everyone can choose their own flavor and I think it’d be really cool to make some grown-up s’mores and drinks with them. They don’t quite fit into the “candy” family for me for some reason. They feel more like food, maybe that’s because they’re so satisfying and slightly saltier (more savory) than an ordinary marshmallow.
I should go back and add them to the gift guide, especially since they have baskets where you can choose the selection of flavors. Also, if you’re dubious about them, you can try their “scraps” which are not quite perfect marshmallows. I love factory stores. Overall this is the kind of thing I’d like to offer guests at a party and I can see myself ordering them for a summer grill or maybe part of dessert a holiday cocktail party. I don’t see myself just ordering them to eat, maybe it’s because they feel kind of precious being handmade and all, I just can bring myself to just wolf them down like so many handfuls of M&Ms or Skittles.
Rating - 8 out of 10
Friday, November 18, 2005
Name: York Chocolate Mint Truffle Pattie
I have no idea how long these limited editions last. But I’m still seeing the Whopper’s bars in the 7-11 (I picked up three on this trip and I’m considering checking out CostCo to buy a whole box of them). York did a limited edition Pink Pattie this year too, but that wasn’t really a taste change, as they only made the center of the patties pink instead of white.
This is a different product.
First, I have to say that the Pattie that I got at the 7-11 was exceptionally fresh. The chocolate on the outside was smooth and glossy, the smell was minty with a hint of chocolately promise to it. The center of a York is usually a bit more crumbly, like fudge than it is like a truffle cream. The chocolate truffle pattie is no different. More mint than chocolate, it was much more mild than the traditional mint pattie center. Not quite chocolately, but a nice mellow taste to it. Almost like a brown sugar instead of a sweet white confectioners feel to it.
If you can get past to the promise of a truffle inside, it’s actually a really nice bar. The calorie count per ounce is pretty low for a chocolate candy, so if you’re on a diet and looking for a little treat, this might be very satisfying.
As for the difference from the regular pattie, well, it’s not substantial. If they stick around for a while, I’ll continue buying them. They’re a little creamier, a little mellower than a regular York.
Rating: 8 out of 10
Friday, October 21, 2005
Name: York Peppermint Pattie (Special Edition - Miniatures)
York Peppermint Patties hardly need a review from me. They’re a dense/fluffy minted center with a thin dark chocolate coat.
The reason I bring these up is that instead of the regular market-testing Limited Edition, these pink-centered patties are to raise awareness and money for the Young Survival Coalition.
They’ve been out since this summer, but I’ve yet to see them in any store on the West Coast (okay, I’ve only looked on the coast of California from San Francisco to Los Angeles), these were sent to me by a friend of my sister-in-law in NY. If you find them, grab them. They’re no different than a regular YORK, except for the color. Eat them in the dark if the pink squicks you.
Rating - 10 out of 10 (cancer is bad, breasts are good ... actually I love Peppermint Patties, the miniatures especially)
Tuesday, October 18, 2005
Name: Milk Chocolate filled with Dalecarlian Polkamint Truffle
I got these little cuties as a gift from fellow webmaster, Russ, from NaNoWriMo last month. (Unfortunately the box only had three little minty horses left!)
Inside the box are little individually wrapped candy horses. Made with a molded milk chocolate shell, they’re filled with a pink mint cream:
The detail on them is really nice, the proportions are good (nobody likes to eat what looks like a deformed animal). Not just an ordinary horse, they’re Dala horses, which are a common symbol for Sweden. The chocolate is rather in between a milk chocolate and a semi-sweet. It’s not heavy on the dairy milk notes, which is just fine with me. The chocolate is smooth and the cream filling is not too sweet. It has a nice mild peppermint hit to it that doesn’t overwhelm the chocolate.
The packaging is obviously for the English-speaking market and I think they probably should have consulted some English-speaking folks to comment on their catch phrase of “A Nice Taste of Sweden!” I’m not sure if other tastes of Sweden are foul and they’re trying to differentiate themselves or if perhaps it’s a catch phrase from their popular culture that just didn’t make it in translation. I think they could also work on the name of the candy. I like to know what to call the things in conversation ... Dalamints? Horsetruffles? Milk Chocolate filled with Dalecarlian Polkamint Truffle, well, you’ve already dozed off reading that, haven’t you?
That aside, it’s nice stuff and if someone gave me a full box of these, I’d be pleased. I was pleased to get 3/10ths of a box ... it can only get better than that!
Rating - 8 out of 10 (I’m a fan of mint and chocolate)
Friday, October 14, 2005
I got an instant message from a former colleague the other day about these. I hadn’t seen them, but sure enough they were just waiting for me at the 99 Cent store last week.
The Inside Outs are a white chocolate shell with a dark chocolate minted cream filling. They’re not at all like Junior Mints, except for the fact that they’re junior sized and minty. Where a regular Junior Mint has semi-sweet chocolate and an oozy mint filling, the Inside Outs have no real chocolate taste. Where Junior Mints are rather low in fat (for a chocolate candy), the Inside Outs don’t have that much more fat but their second ingredient (after sugar) is Partially Hydrogenated Vegetable Oil ... yes, the dreaded trans fats.
Even the description on the box is a little uninspiring “Dark Chocolatey Mints in a Smooth White Coating.” Mmm, don’t you just love white coating? And the word “chocolatey” screams “I have no real chocolate in me!”
If you dig Junior Mints, stick to Junior Mints ... they can hardly be improved. They’re usually a good value (the standard single serve box is 1.84 ounces) and pretty easily understood ingredients. There are real white chocolate mint candies out there and I advise seeking them out - real white chocolate uses cocoa butter which is not only a monosaturated fat it’s just smoother. The Inside Outs are a limited edition, so if you want to give them a try, you’d better hurry.
Rating - 4 out of 10
Wednesday, September 07, 2005
I reviewed the regular Milk Chocolate Aero bar a few months ago and while I found it pleasant and rather novel, it didn’t really compel me to buy another. However, many folks urged me to try the Aero Mint so when my husband called from the drug store in Canada and listed all the candies he could see (we have free mobile-to-mobile minutes), this was one I was curious about trying.
The first thing that surprised me was that the center was green! I thought it was a milk chocolate bar that had a touch of mint flavor to it and that famous fluffy Aero bubblyness. Instead it’s a white (well, green) mint bar covered in milk chocolate. Because of the lighter color the bubbles were much easier to photograph for you. Yes, it looks like some sort of styrofoam but melts quickly in the mouth and is very minty. Like one of those pastel smooth & melty mints ... or maybe like an Andes Mint.
Oddly enough the label advertises that the bar is a source of calcium. The nutrition information lists that it provides 7% of the daily recommendation. Hurray, I only need to eat 13 more for my full day’s supply!
As there are few minted chocolate bars out there, this one is right up there at the top (well just about everything is above that Cup-O-Gold Peppermint). I liked it a bit more than the regular milk chocolate bar but not as much as the Hershey’s Cookies ‘n’ Mint.
Rating - 7 out of 10
Tuesday, August 30, 2005
Name: Peppermint Cup-O-Gold
This candy cup has left me mystified. Is it really from Adams-Brooks? They don’t mention it on their website ... no one mentions it on their website on any of the internets. Have I stumbled across an inter-dimensional 99 cent store that sells candy unknown to us here?
Why is it called Cup-o-Gold anyway? The center is clearly white. The package is silver ... these things trouble me. But not enough to keep me from eating it.
Like the original Cup-O-Gold, this milk chocolate cup sports toasted coconut and almond bits in the chocolate. The ratio of chocolate to the filling is a little off. Upon my first small bite (not pictured), I didn’t hit filling, just chocolate. The second bite, which was sizeable (like the photo) didn’t hit filling. Finally on the fourth bite which by now meant half the cup was gone, I hit a small hidden cavity of filling. Instead of a light, frothy filling like the Cup-O-Gold, this one was a little tacky, a little stiff. The mint was barely perceptible.
I bought this thinking it’d be like a milk chocolate Junior Mint - a gooey minty cream center. Alas, the coconut competes too much with the scant mint. If there were less chocolate and more filling, perhaps it wouldn’t seem so overpowering. However, the package does say thick rich milk chocolate, so who am I to go expecting things not advertised?
Rating - 4 out of 10.
Thursday, August 18, 2005
Name: Violet & Scented Gum
I have a vague recollection of some dolls that were popular back in the late sixties/early seventies called Kiddles. They were little dolls with insanely huge heads and long, stylable hair that smelled of violets. To this day the scent of violet makes me think of those dolls. I never owned any (I think my friend down the street, Lisa did though) but I can recall wanting them badly.
Anyway, my stepmother sent these to me a couple of weeks ago and they went into my pile of chocolates, until I took out a candy bar and it tasted like violets. So I sequestered the invasive violets in three layers of paper bags (and promptly forgot about it because it was jammed in three paper bags and looked like trash). Then I came back to the office after the weekend and it smelled like violets, “Oh, I forgot all about them!” Well, now I’ve photographed them and chewed them up and can speak knowlegably about them. I did a little digging to find out more about Choward’s, you can read the history here.
First, I preface this review (actually, it looks like I’ve prefaced the review several times, would you like to just skip to the bottom for the rating?) with the fact that I love herbal/floral flavors. My favorite ice cream flavor at the moment is Orange Blossom and Pistachio. However, probably from the above association with those damn little dolls, I just can’t get behind the little violet mints.
The mints themselves really aren’t terribly flavorful. They’re sweet and very hard (like a piece of soft shale) are the color of the putty I used to caulk my shower and smell like something I might use in the shower while I’m there. They don’t really dissolve so much as just slowly deteriorate in your mouth. As a touchstone though, I found the peppermint version of Choward’s pretty good, like a dense pillow butter mint. I don’t know why the violet texture was so much more, um, sturdy, but it wasn’t really appealing.
The gum, however, is pretty cool. The color, let’s face it, is something you just wanna string up on a necklace or something. The flavor is not at all like the mint, it’s got a nice cinnamon/clove twang to it and a little touch of the flowery violet. The chew is a little sticky and not at all like a chicklet, lacking that burst of sugar and cooling mint. Even after spitting out the gum after chewing for about ten minutes, it scented my breath wonderfully for a two hour meeting.
Ratings: Violet Mints - 5 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.