Mmm, more Mentos from the Pacific. These little cuties were also in my package from Santos. It was a mixed bag of miniatures in three flavors. Grape, Apple and Watermelon.

Starting from the left the light yellow-green ones are Apple. It’s a mild apple, not very tangy, but floral and sweet and very pleasant. The candies themselves are a little smaller than the normal Mentos, not just small pack like you’d get Lifesavers.

In the middle are little lilac wonders in Grape, these were, to put it mildly, odd. They were kind of concord grapey and completely unlike those malic acid wonders you find in a roll of SweeTarts. These were floral and had a sort of balsam note that reminds me of concord grape skins when you eat them fresh off the vine. At first I was a little put off, but I chalk that up to the whole expectations thing. When I stopped thinking about it, I really like them and now I’m regretting sending a bunch of them off to the Mentos winner last month.

The more vivid green ones are Watermelon which are very sweet and have an odd note of mint to them (which could be a manufacturing problem). The melon flavor is true and has that sort of woodsy note to it, but no tartness to it. Not my fave but not terrible.

You thought Pink Grapefruit and Licorice Mentos were exotic? How about these flavors from the Philippines ... sent to me by Santos of Scent of Green Bananas. They’re both citrus flavors: Dalandan Fresh and Juicy Ponkan.

Dalandan Fresh comes in green, yellow and blue wrappers, but the candy itself is a lovely sherbet orange. A dalandan is a citrus commonly known in the Philippines as the Sweet Orange. They’re likened to Valencia oranges, but the main difference is in the appearance. A ripe dalandan has a green peel (hence the wrapper is green).

The candy has a nice chew, of course, and a good sweet burst of orange essence with a bit of a tangerine or clementine note and maybe a little pomelo thrown in. It’s more sweet than tangy, but the flavor is pretty intense. I miss the sour notes that are in the Pink Grapefruit but this is much better than the plain orange available in the mixed fruit box.

The Juicy Ponkan flavor comes in an intense orange wrapper but the candy inside is a soft orange. Like the dalandan, the ponkan is a citrus but this one is in the tangerine/mandarin family and has an orange rind that’s leathery and easy to peel. It’s a bit more tangy than the dalandan and has a more robust flavor with floral notes, tartness and a zesty essence that lingers.

I really liked this one, but they’re both a great change from plain old orange. Every once in a while one would have a slight minty or menthol taste, which made me wonder about the manufacturing process. Both varieties were manufactured in Indonesia for the Philippino market. (More about ponkan here.)

I know that it’s going to be hard for readers to go out and find these (I couldn’t even find a source online), so I’m happy to put together a prize package for Mentos Adventurers that will include an assortment of these and some other hard-to-find Mentos. To enter simply .(JavaScript must be enabled to view this email address) with the subject line “MENTOS” by October 9th, 2006 at 12 noon Pacific. One lucky winner will get an all-expense paid package of Mentos from around the world. (The fine print: North America addresses only. No need to give me your address unless you win. One entry per person. Failure to follow rules will result in disqualification for drawing and general irritation.)

UPDATE (10/9/2006 - 3:02 PM) - No more entries, please… we have a winner! (To be announced shortly.)

There was a satirical article yesterday on Brainsnap about banning Mentos and Diet Coke on airplanes because they can be combined to create a limited albeit powerful improvised explosive device.

Of course this ties in beautifully with the TSA’s overall “war on moisture” and it wouldn’t surprise me that even though that story is a joke, that something could come to pass that would mean that you can’t bring Mentos onto a plane.

But let’s face it, there are a lot of things that can be combined to “explosive” effect when you seal them in a bottle. Vinegar and baking soda comes to mind and that’s not that hard to get together on a plane with salad dressing and Arm & Hammer. Of course Diet Coke isn’t the only carbonated drink that can cause problems and it’s not just Mentos either. There are a lot of mints that can cause this same effect, just try it with other breathmints. But these videos on YouTube do show that you can do something powerful, though uncontrollable, using process of “nucleation.” See, just that word is gonna freak out the TSA.

It’s kind of sad too, since I’ve had so much trouble finding Chicklets, I’ve been using Mentos to relieve my ear pressure problems on takeoff and landing.

I always figured it would be the food police keeping me from my sweets, who knew that the TSA may be the biggest threat to candy at high altitudes?

I knew that Mentos was unofficially delighted about the geyser videos circulating on the internet (with over 5 million hits) as well as the appearance of it on CBS’ NUMB3RS series and later The Late Show with David Letterman.

Little did I realize that they’re looking to give it a little push to continue.

Mentos is running a promotion on a separate website called MentosGeysers.com  where they list all the stuff you can win for submitting the next great Mentos Fountain movie.

First prize is 1000 iTunes downloads and a year’s supply of Mentos (which they say is 320 rolls ... no word on whether or not Pink Grapefruit is among the choices).

Even if you just enter you get a cap, tee and towel!

Here are the full entry rules (hosted by youtube.com)

More on the story here.

Deadline is 9/30/2006

Be sure to leave a comment here with the URL of your entry!

There’s this rumor going around that you can find European flavors of Mentos in the States if you look hard enough (instigated by the comments section here at Candy Blog, I might add) ... at places like the 99 Cent Only store!

While my last visit did not result in a cache of the coveted Pink Grapefruit Mentos, I did find Licorice ones.

They weren’t quite the transcendent experience I’d hoped for. Don’t get me wrong, they’re nice and all. But they’re no Pampelmousse!

They’re white with a slight grey cast to them. They don’t really smell like anything and at first bite they’re slightly minty but then when you get past the crunchy shell there’s a slightly salty, slightly warm and creamy taste of licorice. It’s not a molassesy bite, just an herbal quality. It’s a bit like the licorice Altoids (but of course chewy and not quite as strong).

I don’t see myself picking these up too often, but they make a nice change from the Mint ones. I’m enjoying the second roll much more than the first, so perhaps they grow on you.

One of the things that I was asked in the FAQ was about the benefits of being the “famous” candy blogger and did I get an all-access, backstage pass. Well, no (not yet, anyway) but there are a couple of small but tasty benefits.

Witness this from last week: on Wednesday morning a large box appeared at the front door. It was marked Perfetti Van Melle. I thought, “Cool, they sent me more Airheads!” But when I lifted the package, it felt like there were three books in there.

When I was at the All Candy Expo I asked at the booth if they had any of the Pink Grapefruit (Pamplemousse) Mentos that I’d heard are so good but sold only in Canada and Europe. I saw that you can order them online, but I really didn’t want to commit to a full box of them without having a taste. But they didn’t have any samples at the Mentos booth. They said they’d send me some, and I figured that’d be the last of it, maybe I’d have my husband pick them up on his travels.

As you can already tell from the photo, they sent me not two or three rolls, but two full boxes of 20 rolls each! I scurried back to my little photo studio and quick-snapped some shots before going off on a long weekend trip to my sister’s wedding. I found that a couple of rolls of Pink Grapefruit Mentos make a lovely hostess gift when staying at a family member’s house. They are the perfect traveling candy.

The color is lovely, like the center of a Ruby Red Grapefruit. The ingredients are pretty intriguing too, with the first three being: sugar, glucose syrup, grapefruit juice (3%). Wow! The front of the package says artificially flavored, but mentions nothing about the natural part!

They don’t smell like anything, which make me a little suspicious at first, but a bite and a chew later and not only is there a wonderful citrusy tartness, but an intense aroma of freshly sliced grapefruit. There’s no hint of that terrible bitterness you can get with grapefruit, but it’s not lacking in complexity at all. There are the sweet and sour notes, but also that oily zesty feel and the fresh scent of grapefruits. There’s a lingering feeling of that grapefruit peel long after the candy is gone - far different from the green apple chemical feeling in the mouth.

It’s actually a fun candy to be around other people when they’re eating it. It’s like someone has lit an aromatherapy candle (the grapefruit scent is supposed to “increase self-esteem and bolster confidence”). Our Canadian neighbors are quite lucky to have these as a regular product. If I were a motivated person, I’d petition Mentos to sell them in the States, but part of me knows that it probably wouldn’t play well here.

I know someone is wondering if the grapefruit ones will work to make an explosive soda fountain, but I’m not gonna be the one to find out, I’m eating all of mine!

UPDATE 5/31/2008: I have word that Pink Grapefruit Mentos are discontinued. They are no longer listed on the Mentos website and I got confirmation from Mentos North America (as if they ever carried them here). However, they are also made in a Kosher version for Israel and still seem to be available at Kosher stores (I found them at Munchies in Los Angeles earlier this week). I took advantage of what may be a temporary loophole and bought a box of 40 of them from Koshermania out of Cleveland, OH a couple of weeks ago.

Related Candies

1. Mentos - Pine Fresh (Pineapple)
2. Mentos Plus Citrus Mix
3. Mentos Fuji Apple
4. HiCHEW Yuzu & Valencia
5. Dalandan & Juicy Ponkan Mentos

When I came up with the idea to do this head to head comparison, it was because of the most obvious similarities between SweeTarts Shockers and Mentos Sours. They’re both rolls, they’re both sour and they’re both chewy pastilles. But they have completely different flavor mixes (the only flavor in common is green apple), different shapes and rather different takes on what a sour chew should be.

Mentos has always been known for intense chewy mints, so it seems only natural that they’d develop Mentos Sours. The package is a little odd because it says “The Chewy Mint” above the Mentos logo ... but these are not mint flavored. I guess “mint” has become a kind of candy, not a flavor.

Mentos Sours come in three flavors: Watermelon, Green Apple and Lemon. The colors are beautiful, and if they weren’t candy you’d want to string them into a chunky beaded bracelet. The finish on them is matte and not quite a continuous color. They don’t smell like much.

They’re soft and chewy, the shell is a tad bit waxy only lightly sweet. Upon biting into them the flavor erupts.

Green Apple: typical fresh sour flavor. Not too tart.

Watermelon: at first it’s sweet, like a cotton candy flavor with some floral overtones, then it kicks into sour gear. This is a really nice flavor, not too chemical tasting.

Lemon: immediately it has a good zesty essence to it and then the sour follows quickly behind to combine into the protype of lemony goodness.

Basically, they’re nice without being radically toxic feeling on the tongue. There’s a strange waxy thing that develops at the end of the chew though. I’m not sure if it’s the remnants of the “glazing agents” on the shell, but it’s an odd, undissolveable substance on my teeth that tastes only vaguely like the chew.

Mentos Sour are made in Brazil. (Note: the packaging I have may not be the way you see it in the stores - the website shows them in little reclosable boxes.)

Green Apple: intense and chemically flavored, it dissolves away into a sweet grit pretty quickly.

Orange: oh, this is the best! There’s an immediate blast of blisteringly sour tangerine on the tongue. Not as long lasting in the chew department as the Mentos.

Grape: it’s like a Purple Pixy Stix made chewy. It makes my mouth water just thinking about it. (TMI Alert - for some reason the grape ones make me burp.)

Cherry: the sour outside tastes like a very cherry candy, much like the SweeTarts, but with a stronger flavor instead of just more sour.

Blue Raspberry: an immediate sour hit is followed by some fragrant notes that remind me of cotton candy and violets.

All of the Shockers are intensely sour on the tongue from the moment you place them in your mouth but then mellow out to have a pleasant cooling sensation towards the end, but the chew doesn’t last long before they descend into sugary grit.

As all round chews, the Mentos Sours are middle of the road - they’re exceptionally pleasant and can be shared with adults who might ordinarily be afraid of something called “sour”. The SweeTarts Shockers, on the other hand, are a blast but you can’t keep eating them if you’d like to preserve the tasting functions of your tongue.

The packages hold slight different masses - SweeTarts Shockers clock in at 1.65 ounces (which the label says is three servings) and Mentos Sours are 1.32 ounces (which the label says is 14 servings ... one Mentos is a serving). Both contain hydrogenated oils, but not enough to warrant any fat content on the nutrition label.

Personally, I love the Shockers, if only for the intense orange ones. But the Mentos Sours have a much longer, consistent chew, especially the full flavor of the lemon ones, and I would probably pick them up in a pinch.