Wednesday, September 28, 2005
I know it seems odd that I’ve never had a Rocky Road bar before, but I’ve never been much of a marshmallow fan. To me the best thing about marshmallows is that they’re a dessert you can make on the grill. If marshmallows disappeared from the earth, I’d probably only lament the loss of Rice Krispies treats.
But, I thought it was high time I gave it a try - after all, how did I know I wouldn’t like it? First, the package is just fantabulous. It’s flashy red mylar and the lettering is bold and you can spot it easily from 20 feet. No wonder, it’s a big bar. At 1.8 ounces and the size of a tree limb, it’s a sizeable purchase for 75 cents.
The bar is rather unappealing when pulled out of the package, but really, when you look at most candy analytically it’s unattractive. I first pulled the bar apart for the photo and the sugary smell is just fantastic. It’s like putting your head into a box of Count Chocula.
The marshmallow isn’t overly sweet, but it’s foamy and has a good rubbery pull to it. The chocolate coating though is very sweet and the cashews are rather hard to discern. The mixture of textures is the real treat in this bar, with a real focus on the marshmallow, the light airyness of the bar sets it apart from just about everything out there. I hardly feel like I’ve eaten almost two ounces. It still hasn’t changed my mind about marshmallow in general, but I can see why it’s such an enduring favorite.
Rating - 6 out of 10
Tuesday, August 30, 2005
Name: Peppermint Cup-O-Gold
This candy cup has left me mystified. Is it really from Adams-Brooks? They don’t mention it on their website ... no one mentions it on their website on any of the internets. Have I stumbled across an inter-dimensional 99 cent store that sells candy unknown to us here?
Why is it called Cup-o-Gold anyway? The center is clearly white. The package is silver ... these things trouble me. But not enough to keep me from eating it.
Like the original Cup-O-Gold, this milk chocolate cup sports toasted coconut and almond bits in the chocolate. The ratio of chocolate to the filling is a little off. Upon my first small bite (not pictured), I didn’t hit filling, just chocolate. The second bite, which was sizeable (like the photo) didn’t hit filling. Finally on the fourth bite which by now meant half the cup was gone, I hit a small hidden cavity of filling. Instead of a light, frothy filling like the Cup-O-Gold, this one was a little tacky, a little stiff. The mint was barely perceptible.
I bought this thinking it’d be like a milk chocolate Junior Mint - a gooey minty cream center. Alas, the coconut competes too much with the scant mint. If there were less chocolate and more filling, perhaps it wouldn’t seem so overpowering. However, the package does say thick rich milk chocolate, so who am I to go expecting things not advertised?
Rating - 4 out of 10.
Tuesday, July 19, 2005
Name: Mikakuto Osushi Gummy
This has got to be one of the cutest candies I have ever seen. It’s gummi sushi. The fish is little fruit-flavored gummies, the rice is marshmallow and there’s a little chocolate goo inside the marshmallow (I’m not sure what that’s supposed to be).
Inside the box are eight individually sealed pieces. There’s a huge variety. As far as I can tell: a grape octopus, a pineapple roe, a raspberry tuna, a green apple something (looked kinda like edamame, but you don’t usually have that on rice), a berry shrimp ... I think that’s about it. I’m guessing the variety differs depending on random chance. There’s a little guide on the inside of the lid ... in Japanese, but at least it shows you all the varieties.
The gummi part is very fragrant, soft and fresh. The marshmallow is a really nice complement to the tart gummi, but the chocolate center just kind of ruins it for me.
As a gift or stocking stuffer, this is great. It’s novel and well packaged (easy to wrap) and the images on it are really cute. It’s a little expensive, but I’d be willing to buy something like this for the right person. For just eating, I’ll probably stick to regular gummi bears.
Interesting fact from wrapper: no MSG!
Rating - 7 out of 10 (because of the price and funky chocolate filling)
Tuesday, July 12, 2005
To follow up on the earlier review of the Cup-O-Gold I figured I’d contrast that with Hershey’s S’mores bar. The S’mores bar is marshmallow on top of a graham cracker crust covered in chocolate. If you recall the S’mores most of us have made, they were a toasted marshmallow (or two), a few squares of Hershey’s chocolate between two graham crackers. What was great about that combo was that you’d freshly toasted the marshmallow so it was retardedly hot in the middle and of cuorse melted the chocolate and the ratio being the dominance of the graham crackers (which also kept your fingers from being burned).
In this bar Hershey’s has the ratios all askew. By far the dominant feature of this bar is the marshmallow center. It’s not a traditional white marshmallow but a slightly tan version that seems a tad nougaty ... perhaps they’re trying to make it taste toasted. Much sweeter than it needed to be and lacked that meringue feeling that a good marshmallow has. There no graham cracker here. Instead the crust seems to be a crisco and cookie bits amalgamation. Then it’s covered in very sweet milk chocolate.
Too sweet, not enough toasty flavor and the graham cracker thing was just plain wrong. Move along, nothing to taste here.
Rating: 4 out of 10
Okay, I’ll admit I bought this in an effort to diversify my offerings on the site. I like the idea of supporting some smaller candy companies, and this one is made right here in Los Angeles. I didn’t think I’d like it. I’m not that keen on marshmallow as a rule. I love toasted marshmallows, but for some reason I don’t think of those as candy. Most other marshmallow candies are just to sticky sweet. The only one to date that I like (and buy regularly) is See’s Scotchmallow - which is a marshmallow top on a disc of caramel covered in chocolate. Their mallow has a bit of a honey note to it, which complements the caramel well.
Anyway, this little delightful cup is made with milk chocolate with bits of coconut mixed in and crushed of almonds. Inside that is an incredibly light and foamy marshmallow creamy filling. I also liked the package. The graphics are bold and smooth and appealing.
The complex flavors really blend together well. The bits in the chocolate offset the sweetness of the chocolate and the foamy center gives a smooth texture and lightness to it all. The thing is, I’m still not sure if I’ll buy these again. Maybe if I get a jones for a scotchmallow and I’m not in the mall.
Rating: 7 out of 10
Friday, May 6, 2005
Name: Reese’s Swoops
Did you ever say to yourself, “I love Pringles. I wish they were made out of chocolate.” Well, Hershey’s has gone and made a whole line of candy called Swoops. They come in oodles of flavors but the basic idea is that they are little chocolate chips flavored in some way. Think Cool Ranch Pringles, then think Reese’s Peanut Butter Chips.
I probably shouldn’t be buying candy for evaluation at the 99 cent store, because the reason it’s there (as I’ve found out) is probably because it’s past its prime. But I’ve been curious about Swoops but not willing to put in the two bucks they usually cost. Here’s a word to the wise, if you want to actually like what you’re buying, buy fresh. And that usually costs money. Now buying hard candy isn’t much of an issue, but chocolate products demand freshness.
Swoops appear to be more of a hydrogenated oil product than a chocolate product and even if they were fresh, I reckon I’d find them waxy. It’s the same issue I have with Reese’s pieces.
What I think is cool is the packaging, they come in a stack of three small tubs, each as about 6 chips in it. They look very inviting, but you can’t actually hold onto them for very long without them melting in your fingers, so don’t pick one up unless you’re ready to eat it.
The novelty is nice, but there are other better value shapes of chocolate candies that would suit me better.
Rating: 5 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.