Thursday, July 6, 2006
It’s marshmallow day. Or maybe “Original Creme Center” day, since the Old Faithful doesn’t even say it has marshmallow in it. I bought this bar on the same day as the other limited edition Hershey items, so I figured I should review them at the same time. I got them at a store called Duck Soup, which focuses on retro items, like coffee mugs that look like paper cups and old pinball machines. But they also had a very nice selection of classic candy bars. What was even better was that they were only $.99 each ... that Idaho Spud I bought recently was $1.55!
This long lump has a latexy, ultrasmooth creme (ala marshmallow) center cloaked in whole peanuts and milk chocolate.
The center was not at all what I expected. I expected something like a fondant or fudge, like the Bun. But instead it’s a rather strange viscous filling that doesn’t flow completely, but is super smooth. Not foamy enough for me to consider it marshmallow, but the ingredients include egg whites, so maybe it is.
In fact, I really loved the filling, with it’s slightly bouncy texture (yes, rather similar to the detested Idaho Spud) what I had particular trouble with was the peanuts in the cluster. There were bad peanuts. Once you have one bad peanut, it makes you skittish. And there were more than a few peanuts that were darker than normal and tasted like burnt plastic.
I don’t know if this was a bad bar, but it was bad enough that I was so fearful of another bad nut that I didn’t even want to finish it. So, I took the last third of the bar apart, just eating the marshmallow. Which I really liked on its own. However, that does not redeem this bar. I can’t not eat a major portion of it.
I’m sorry, I just can’t get past something called Old Faithful would have such bad quality control. It broke its promise of peanuts that I could eat. The milk chocolate was passable and it made me wonder why they didn’t use this coating for the Idaho Spud instead of the artery clogging mess o’ trans fats they had on there.
Note: there are no hydrogenated oils in this bar.
Though there’s little reason for me to be buying candy with the huge stockpile I have from the All Candy Expo, I couldn’t help but stop at the 7-11 on Friday on my way home from work. That’s when I spotted these two marshmallow limited edition items: Marshmallow Take 5 and Marshmallow Reese’s Peanut Butter Cups.
In the Marshmallow Take 5, the marshmallow replaces the caramel that’s normally found in there. Hershey’s has been mucking around with the Take 5 in these limited editions for a while, but none of the newer versions have been very satisfying in my opinion and this one is no different.
The bar smells wonderfully sweet and peanutty, but upon biting into it, it becomes freakishly fake tasting with a strong vanillin component. The peanut butter holds its own and the salty pretzel gives a welcome crunchy component but it still can’t drown out the sickly sweet marshmallow.
The thing I noticed about both of these bars is that the marshmallow isn’t fluffy like I’m used to with the Campfire kind. It’s rather latexy but very smooth.
The Reese’s Peanut Butter Cup with Marshmallow was similar to the Take 5 in that it smelled and looked normal until you bit into it. Then there was a bit of flowing and slick marshmallow at the bottom of the cup, similar to the new Reese’s Caramel cup.
I found eating the first cup that I didn’t really like how overwhelming the marshmallow was to the texture of the crumbly peanut butter center. So for the second one I turned it over, so that the peanut butter layer hit my tongue first. Much better, but still, the sweetness of the marshmallow gave me a sore throat and didn’t really add anything to the experience.
I’m wondering, however, what a candy cup with caramel at the bottom and then flowing marshmallow (like a See’s Scotchmallow) might go over. Joanna at SugarSavvy.net also reviewed them yesterday.
In the mean time, I hope Hershey’s has gotten the impulse to add marshmallows to everything out of their system.
Monday, June 26, 2006
“It’s the candy bar that makes Idaho famous,” whispers the barely visible black print on brown at the bottom of the wrapper. If you love those memory foam mattresses, you’ll love the Idaho Spud.
Well, maybe it’s not quite like that, the Idaho Spud has been around since 1918 ... so maybe tempurpedic was inspired by the candy bar!
So really, what is it? It’s a dense, chocolate-flavored marshmallow covered in fake chocolate and then dusted with coconut. Of course it all looks like a potato.
First, I have to say that I didn’t eat the whole bar ... because there are hydrogenated oils in there. Not just a trace like most candies, I’m talking 1.5 grams.
The center of the bar is rather odd, like a cross between a custardy jelly and marshmallow. The chocolately coating doesn’t seem to stick well to this firm foam, so when you bite into it, it kind of flakes off. The dominant flavor is coconut, which I always like.
The fake chocolate isn’t very pleasant - kind of greasy and crumbly. The whole bar has a rather maple flavor to it, which might be the coconut. The firm marshmallow center is actually really interesting and I enjoyed the firm texture and density of it with the light tough of chocolate. But the combo of high trans fats and the mockolate just turned me off. For the last third of the bar I peeled off the chocolate coating and just ate the center. I’m a big potato fan, so I’m not going to let this dissuade me from my actual favorite Idaho export, but I don’t think I’d ever give one of these to someone as a treat when I returned from a vacation in Idaho.
Wednesday, May 10, 2006
So Easter is over and your supply of Peeps are gone and there’s no hope of more until Halloween. Where do you turn?
I thought Marpoles, which are long twists of pastel colored marshmallow, might be a good subsitute.
The twists are soft and flexible and covered in starch, instead of colored sugar. They’re also lightly flavored. I think it’s strawberry, but it’s hard to be sure. They smell kind of like cotton candy.
It was soft without being too foamy. Most of all, I had a good time playing with them: tying them in knots, rolling them up into discs and braiding them together. I even put one in the microwave, which made it puff up really big and become sun-surface hot on the inside. I didn’t really taste any different but it made the microwave smell like strawberry Pop-Tarts.
These aren’t really a fair replacement for Peeps, but they’re passably tasty. I can’t really see myself eating these as a treat, but they might be fun for decorating other sweet edibles.
There might be some creative applications like decorating cupcake trees or creating summer dessert kebabs. You could probably cut them smaller and dip them in chocolate or use them for chocolate fountains. They’re a nice treat for kids, as they’re only 40 calories each but look really big, if I were doing a kids party, they might be a nice favor. If you’re decorating your dessert table you could use these as napkin rings and tie them around the napkin and fork. At 10 cents each, there are a lot of possibilities.
Friday, April 28, 2006
It’s so weird how candy seems to appear sometimes. It might have been there all along, but it’s invisible to me unless I know what I’m looking for. For a long time I wasn’t even interested in GooGoo Clusters. Mostly because of the marshmallow element. It’s odd that I say that I don’t like marshmallows much, but then I look at the items I’ve reviewed and see the tally that I’ve posted about marshmallow candies 16 times before but only 9 posts about licorice or 10 about malt which are actually a favorites of mine. But in my defense I most recently tried the GooGoo Supreme because it included one of my favorite nuts, the Pecan.
As disappointing as that bar was, it did get me curious about the GooGoo Cluster. But where to find one? I thought about ordering them online, but it’s kind of a hassle and candy is all about easy, isn’t it? Then I was in the 99 Cent Only Store looking for some cheap storage bins for all my candy and I breezed through the candy aisle and saw them!
The GooGoo Cluster is a flat marshmallow center with a glaze of caramel which is then covered in a mix of milk chocolate studded with peanuts.
There are a lot of nuts, and they’re like those Spanish peanuts in that many still have their skins. It’s an interesting combination of textures and flavors. The goo is soft and though not quite flowing, it’s not foamy either. The caramel provides a good bit of chew to the whole thing and then there’s the chocolate and coconut. Yes, there’s coconut in here - which gives the peanuts much more of a nutty pop and makes everything taste creamier.
I was VERY suprised by this bar. First, I think it helps that it was obviously fresh. I’m often hesitant to review bargain store candy, but these are clearly not leftovers or closeouts. Second, it’s a great combination of flavors in the proper proportions. (As long as you like peanuts). It wasn’t too sweet and it wasn’t too gooey (if you can believe that a bar named GooGoo isn’t too gooey).
I just hope they keep selling them at the 99 Cent Only Store ... or maybe I hope they don’t!
Tuesday, April 18, 2006
I’ve never had a GooGoo Cluster, but I figured if I’m going to start, I’d better start at the top. I found these GooGoo Supreme at Economy Candy in NYC, which had just about everything ... except the regular GooGoo Cluster of course.
The GooGoo Supreme is made of marshmallow, caramel and pecans, all covered in milk chocolate. It’s a bit smaller bar than its bigger brother, the GooGoo Cluster, I’m guessing because of the inclusion of a premium ingredient like pecans. I prefer when companies just downsize the entire bar so that the proportions can be maintained, instead of just skimping on an element like the nuts.
I was rather excited about this combination as pecans are one of my favorite nuts and caramel and milk chocolate sound like great elements ... I wasn’t keen on the marshmallow idea, but something has to be the goo.
It’s not really gooey at all. It’s more like a turtle with a soft nougaty center. The milk chocolate is very sweet and has a slight waxy quality to it, but I’m wondering if my bars weren’t the freshest. The first one I opened (pictured) was a little chalky. The second one (the one reviewed) was quite a bit better in texture. The pecans are nice and super-abundant and the caramel gives it a soft chew. However, the whole thing descends into a sugary graininess towards the end that is just too sweet for me.
I don’t know if the bar was not fresh enough, so if I see another, I might give it another go around. I’m also still curious about the GooGoo Cluster, as I’m a fan of peanuts and caramel together.
Some history: the GooGoo Cluster boasts being the first combination candy bar (there were plenty of chocolate bars before that, but no one had thought of making combinations of ingredients and individually wrapping them like chocolate bars).
Friday, April 14, 2006
I’m a little tired from my trip and thought I’d let you do the work today!
I took this photo a couple of weeks ago of a candy I’d never bought before. When I took it out of the wrapper I found it, um, mystifying. It looks like a mummy, don’t you think?
It was actually pretty tasty though! I gave it a 6 out of 10.
Anyone know what this candy is? It’s about four inches high ... submit a comment if you’d like to guess. I’ll reveal the answer on Easter Sunday!
Yes, it is a marshmallow rabbit!
Made by Necco, the package boasts real chocolate and it was actually pretty good. The marshmallow was soft and fluffy without being too sweet. I got it for 25 cents, so keep your eye out for after-Easter sales if this is your sort of thing. The look of the candy suffers from the fact that marshmallow isn’t the best for creating detail, but hey, it’s for eatin’ not staring at.
POSTED BY Cybele AT 5:15 am
Friday, April 7, 2006
The Original “Flowing Center” Candy Cups!
I’ve come to realize that about half of how we experience things we eat has to do with experience that we bring to it. A piece of the most amazing cake or the best chocolate during a horrible dinner or at a traumatic time in your life may, actually, leave a bad taste in your mouth. The most mundane sugar morsel might be elevated to ambrosia based on other fantastic associations. Things like candied apples, candy corn and cotton candy all seem to benefit from this phenomenon.
Candy is most often associated with good experiences, as it’s often a reward or an indulgence in the first place. So Valomilks were getting high marks before I even ate them because of my pursuit of them and the lore associated with them.
But really, 2,400 words and four posts later, you’re wondering, what’s all the fuss about? Are they that good?
The chocolate is smooth, a little sugary and has a slight cool feeling when melting on the tongue. The cream is impossibly sticky, though I never had the “run down your chin” experience with them. The flattened marshmallow is sweet, without being cloying or sappy, but it lacks a vanilla kick I was hoping it would have. I was hoping for real vanilla bean essence here, and perhaps it’s my fault for making the candy into something in my head that it would never be. It was smooth, and it’s true that the chocolate and filling go together well, the proportions are just right, but to be honest ... I wasn’t that keen on them.
I’ve given them at least a half a dozen chances now. I’m not a neat freak, but I really don’t like being sticky. It’s just too hard to eat. As I sit here and eat another package of them, I have a moistened washcloth with me to keep wiping my hands and face. I end up taking bigger bites than I want, and instead of thinking about what I’m eating, I’m thinking about what a mess it is. Really, if there were a candy I could advocate for the nude, this would be it (as long as they’re not sitting near an ant hill).
I know there was a lot of build up in this series, but most of that is immaterial to the candy itself. I may end up doing the same for some other coveted bar in the future, though I hope it’s one that’s more transportable. I hope you’ve enjoyed the Saga of the Valomilk and hopefully the actual Valomilks should you get a chance to try them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.