Wednesday, March 25, 2009
This tray of Limited Edition Easter Mallows is huge. Even though it only weighs 5.29 ounces, the large tray made it look like there was a lot of candy in here.
The clear tray holds the 10 chocolate covered marshmallow domes. They’re cradled well, and though a few of mine were cracked (could have been me treating the package roughly), none of them were leaking.
The candy construction is simple. A round cookie (biscuit) base with a dollop of Jaffa orange jam, then a heap of marshmallow, all covered in Cadbury milk chocolate.
They’re about 1.75 inches in diameter and about .75 inches high. The bite is soft and the chocolate shell is crisp and adheres pretty well to the marshmallow.
They smell like dairy milk chocolate before biting, but after biting through to the jam center, it’s definitely orange. The flavor of the jam is rather like marmalade, with a strong zest component along with some sweet syrup and tangy juice to it. The cookie base is soft and crumbly, like a graham cracker. The marshmallow, though soft and passable didn’t do much for me one way or the other. The milk chocolate coating is very sweet and has a dried milk flavor to it.
On the whole, these are very appealing. I really liked the flavorful punch of the center much better than the filled marshmallows I’ve had from Asia.
They were expensive though, at $2.99 for the tray (but I felt like I’ve been leaving my UK reader friends out lately). I’m not quite sure what makes them an Easter candy (maybe if they were egg shaped) or if there’s a non-Easter version that these are based on. The Cadbury site was no help. (But I did find out that these are sold at Aldi in the UK.)
Each Easter Mallow has 65 calories.
The gelatin is made from pork, so these are definitely not Halal, Kosher or vegetarian.
Monday, March 23, 2009
Russell Stover offers a lot of Easter goodies, I’m most fond of their eggs, which are usually fresh and the perfect size at about an ounce for less than the price of a candy bar these days.
But I was mighty tempted by these Marshmallow Rabbits. They’re two ounces, and since they’re marshmallow they’re pretty big. The packages are 6 inches tall in vibrant metallic colors with a rather realistic rabbit illustration on the front.
They come in two varieties, the regular vanilla marshmallow covered in milk chocolate and a chocolate marshmallow covered in milk chocolate.
I wasn’t sure what to expect when I opened the package. Some marshmallow shapes can be curiously amorphous. These looked, for the most part, like the outline of the image on the package. They’re about 4.5 inches tall and about 2.5 inches at their widest part.
I’m not sure if it’s supposed to be a rabbit face with extra huge cheeks/jowls, or the whole body with a big meaty legs. (Part of me also thought they looked like a Buddha with rabbit ears.)
The chocolate is wonderfully rippled and I was pleased with how well I’d picked my rabbits out, as they were practically flawless (though I ended up dropping the chocolate one and denting his ear as I was taking the photo).
Russell Stover Marshmallow Rabbit
The chocolate shell has a nice snap to it and an overall chocolate malt scent. The marshmallow center is soft and moist with a strong vanilla flavor. It’s not quite as fluffy as some I’ve had, but it’s also very satisfying and has a bit of salt to it (60 mg in the whole 2 ounce portion).
Though the package says that a whole rabbit is a single serving, I found just the ears was plenty satisfying. The problem with a very large marshmallow items is that it’s hard to save some more for later without it making a mess. Still, I found them pretty easy to slip back into their packages and pinch shut for later. (I wouldn’t save it for more than a day or two, or else they get hard and tacky.)
Russell Stover Chocolate Marshmallow Rabbit
The chocolate on this one looked slightly lighter than its vanilla counterpart, though that could have been all in my head (well, it’s all in my tummy now).
This one has a light cocoa scent that reminded me of cookie dough.
The chocolate has a similarly crisp snap but still doesn’t flake or crumble off of the marshmallow excessively.
The marshmallow is soft, though not as mushy as the vanilla. It has a very springy and latexy quality to it. The flavor is mild, like a cup of hot cocoa, definitely less sweet than the vanilla but also much saltier (210 mg per 2 ounce portion).
The chocolate on both was really flavorful and helped to make these some of the better chocolate marshmallows I’ve bought at the drug store. The novelty shape and price makes them a really good deal. But the large portion size and awkward shape makes them difficult to share (as I think traditional chocolate rabbits are). There are no artificial colors in them.
Friday, March 20, 2009
A few years ago, after trying a petite box of Valentine’s chocolates from Elmer’s Candy Company I decided to track down their two most famous products: Heavenly Hash Egg and Gold Brick Egg. Oddly enough last week I was contacted by Elmer’s as they were promoting their new introduction, a dark chocolate version of both of the flagship products (can there be two flagships?).
I requested that they send along some of the original, as I’d tried very hard to find them in my area and they had no webstore. Sadly, they didn’t include them so this review today is in a bit of a vacuum.
The packaging is rather bold, a black background with a fluffy blue and white cloud for the logo & description. (It does look like it belongs with the Hot Tamales Licorice Jelly Beans from yesterday’s review.)
The Dark Chocolate Heavenly Hash Egg is rich dark chocolate, tender marshmallow and roasted almonds. This is a pretty big egg, clocking in at 1.33 ounces. I’m guessing these are sold individually like the Russell Stover eggs are, though mine arrived in a tray of six. For reference the Toasted Marshmallow Eggs I tried a couple of weeks ago were just .75 ounces each.
The eggs are pretty big, though each was a little different ranging from 3.5 to 3.75 inches long and about 2 inches at the widest.
From the description, I assumed that the almonds would be crushed bits mixed in with the marshmallow. I don’t know why that was what I was expecting, but when I saw the candy out of the package, I thought it was really lovely. A marshmallow plank with four or five little lumps (almonds) covered in rippled and shiny dark chocolate.
The chocolate has a nice snap to it and adheres to the marshmallow well, I didn’t have any issue with flaking. The almonds, when encountered, provide a crisp crunch. They’re well roasted, most I came across had a good toasted flavor. And it was pretty easy to plan my bites so as to get some almond in each one.
The marshmallow is sweet and moist, but it’s a bit soft and forms little peaks when I bite it. (Vastly different from the Pete’s Gourmet, as you can imagine.)
There’s very little flavor to the marshmallow, though every once in a while I got a bit of a honey note from it (though none is listed in the ingredients).
The dark chocolate isn’t complex but is definitely less sweet than the milk chocolate from the Toasted Marshmallow Eggs, which is definitely a plus. However, since I still had a Toasted egg left, I tried one and much preferred the cotton candy flavor of that center to the rather plain Heavenly Hash. In the end, the textures and overall execution is much better with the Heavenly Hash.
Rating: 7 out of 10
The Dark Chocolate Gold Brick Egg package describes it simply as dark chocolate covered pecan melt-a-way.
The wrapper is similarly bold & dark, a black background with a bright yellow egg holding the logo.
This piece consists of a molded center, which is the melt-a-way which is then enrobed. Some of mine had big puddly feet, but the one I chose to photograph was more crisp looking.
There’s a slight rippling on the enrobing. They smell sweet, but a little more like fudge or hot cocoa than chocolate. It didn’t seem promising. Neither did the ingredients. It went like this: sugar, dark chocolate, partially hydrogenated palm kernel oil, pecans, chocolate, skim milk ... and so on to list the less than 2 percent ingredients.
Instead of a soft and melty melt-a-way, what I had here was more of a waxy and fudgy center. The texture wasn’t quite crumbly, but it certainly didn’t have that mouthfeel of even some candies made with tropical oils (coconut oil is good for that).
The flavor is rather empty, a bit like cocoa but not at all like deep, rich chocolate. There were a few pecan pieces, but they only provided some scant texture and not much on the flavor front.
Rating: 4 out of 10
I’m interested to taste the original Heavenly Hash, but have no interest in the Gold Brick. But they do have something called a Gold Brick Malt Egg that seems to be tempting me against my better judgment.
Monday, March 16, 2009
Since starting Candy Blog I’ve found there is a wonderful world of marshmallows out there beyond the See’s Scotchmallow.
Pete’s Gourmet Confections does something that I haven’t seen very often: they offer gourmet marshmallows (mallows, as he refers to them) and other handmade confections that are certified Kosher. If you want to see Pete Coyle making mallows, check out this piece from the Food Network (it looks like sticky, sticky work).
I was definitely intrigued when they contacted me, so they sent me some samples of their most popular products.
This set of four was a good introduction, it’s their year round product, the Gourmet Assorted Dipped Marshmallows. Each piece is about a one inch cube.
But chocolate covered handmade marshmallows, that’s been done, right? What bowled me over was the look of the Easter version, these beautiful chocolate dipped eggs.
Pete’s Gourmet makes two different versions for Easter. The ones shown here are the Ukrainian Easter Eggs.
Ukrainian Easter Eggs (Pysanka) are a folk art tradition characterized by geometric & stylized patterns made in the process of wax-resist. As a kid I loved making ornate Easter eggs and learned to blow them (make a small hole in either end of a raw egg, take a long pin or needle to pierce the yolk and then blow into one end to force the “scrambled” egg out into a bowl). The empty egg was then ready to be decorated. The traditional Ukrainian style is quite involved. Designs are laid onto the shell using melted wax, then the egg is dyed, more patterns are put on with wax, so that the lines and shapes are different colors. The final background colors after many layerings of dye are nearly black.
Then the egg is carefully heated with a flame to melt the wax, and wiped off to reveal the colors beneath (and gives the egg a bit of seal and shine).
These marshmallow eggs bear some of those designs on dark and white chocolate transfers.
The Ukrainian mix of eggs come in Vanilla, Lemon and Strawberry. There was no key with them, and I think I gave away my lemon one, so I didn’t really get to try anything new here from the regular square version.
The Modern Chocolate Marshmallow Easter Eggs version is a spring pastel mix of flowers, waves and patterns. These are also white or dark chocolate - all over the classic vanilla marshmallow.
What I enjoyed, about this format was that they’re not nearly as thick as the squares. These varied but were generally about one half to three quarters of an inch thick. There was more chocolate per bite than the squares, so the marshmallow to chocolate ratio varied (depending one whether I was at an edge).
They’re also just stunning, everyone whom I’ve showed them to has admired them and also found them just as tasty as they look.
The other amazing thing is the price. For a handcrafted confection, I was surprised to see on their website that they were only $12.99 for a box of 12. Each marshmallow is about
one ounce and over two inches long.
One other item I have to mention is the lavender marshmallow. (I have a chocolate piece here much like the squares.) It’s available as a flower-shaped pop which must look as amazing in person as the eggs do.
The marshmallow has a wonderful dark floral flavor of lavender (which reminds me a lot of rosemary). It balances the roasted notes of the chocolate and the sweet marshmallow so wonderfully, it’s like it’s holding hands with both of them. I’m now driven to distraction thinking about all the other floral/herbal flavors that could be infused into marshmallows: rosewater, orange blossom, lemongrass, bergamot, pistachio and even violet.
Again, at $10.99 for 12 pops (less than a dollar each), they sound like an incredible deal and would make wonderful favors or party decorations.
The packaging isn’t as modern and chic as some other gourmet artisan folks, they’re simple foil-type boxes with either a similar lid or a clear plastic lid (like the one show at the top) with the company sticker on it. But hey, I don’t need fancy boxes if the candy is good and it does its job of keeping the candy fresh & whole. This was fresh, extremely well priced, attractive and for those seeking Kosher marshmallows, it’s just the ticket.
If you’re eager to order, there’s a random coupon deal right now if you click on the little logo at the bottom of the home page.
Monday, March 9, 2009
Elmer’s Candy Corp is a very popular and inexpensive brand of boxed chocolates from Louisiana. More recently I’ve been seeing their Valentine’s heart assortments at drug stores and discount chains. For the price I’ve found their candies to be a decent value.
I also knew that they did Easter candies, though this was the first year I saw them at my stores here on the West Coast. The most famous products are their Gold Brick and Heavenly Hash Eggs, which are still devilishly out of reach.
What I did find at the Rite Aid was Chocolate Covered Toasted Marshmallow Eggs
The cartoon rabbits on the package are the product of Jim Benton, part of the It’s Happy Bunny (tm) series. (Official website here.)
Inside the tray the little packages come in either pink or powder blue mylar and have a different saying on them:
Each little marshmallow is about two and a half inches long.
They’re quite nice looking, especially for the price (I got my tray on sale for $1.50). The chocolate ripples on the top and for the most part they were in good shape. A few were cracked, but the marshmallow just seemed to seal any fissures. I was afraid they’d be like the Melster ones I got a couple of years ago, but the ingredients here looked decent. More importantly, these smelled sweet and toasty.
The marshmallow here is rather like what you’d get if you just toasted a real marshmallow, it’s very soft, almost runny. The chocolate shell is soft as well, but at least it doesn’t flake off. The marshmallow center has a strong single note vanilla flavor (like fake vanilla extract) but then there’s a second component that’s a little toasted sugar flavor.
The very soft texture of the marshmallow is a little different from other more foamy Easter concoctions, but it’s very smooth (no grain). I ate half of the candies in the package and was overall pleased with them but ultimately they’re too sweet for me to just eat without something to balance it. The little bunnies and their quips on the package was a nice change and would be a fun item to give to friends or pop in your kid’s lunch box. Each egg is about 80 calories.
Friday, February 13, 2009
I have more candy than I will ever be able to review at my pace of 5-7 products a week. Here are a few items I’ve tasted recently and some notes on them (most gratuitous photos). So here are some small bites of a whole week’s worth of candy. Get ready to scroll!
I visited with Anne Hickey and the Plush Puffs’ crew when I was at the Fancy Food Show. At closing time they gave me a box of their Vanilla Bean Marshmallows. It’s new packaging for them, which I really like. It’s still spare and highlights the product well.
But what I liked best is that they’ve made the marshmallows a bit smaller. Now they’re 1” cubes instead of the larger version I tried several years ago. This means that when toasted the center gets molten before the outside catches on fire. (There are important physical laws that even marshmallows must obey.)
The box has been sitting next to my stove top and some evenings I’ll toast up two or three for dessert on the gas burner. It makes the house smell wonderful.
I visited a few times with Seth Ellis Chocolatier while at the Fancy Food Show. They had a lovely array of samples, but for some reason I eschewed their truffles and became obsessed with their Candied Lemons.
Perhaps it’s because of this little nugget from their website, “We candy the freshest organic lemon slices slowly, over twenty-five days, using a traditional European method to preserve the intense lemon flavors.”
The box contains one full lemon slice plus and extra quarter. Special bonus, the packaging is made with wind power (well, that and some tree pulp).
The candying doesn’t make the peel as soft as some others, but then again, sometimes that makes them gummy and flavorless. This definitely has a bitter bite and because the pulp is also still there, it’s quite tangy. The dark chocolate is creamy and also has a woodsy bite to it.
I must have been obsessed with lemon and lemongrass at the Fancy Food Expo because the other item I knew I had to bring home was L’Estasi Dolce Sweet Ecstasy Lemongrass Ginger Truffles.
Lemongrass is a bit of a strange flavor. I love it in Thai cooking (hot & sour soup especially). It imparts the zesty notes of lemon peel, but it has a soft side to it as well, that I can only compare to bubble gum.
These nicely sized truffles are a real ganache made with lots of real cream.
The center is soft and silky with an immediate soft flavor of lemongrass. Then there’s the warming power of the ginger. The woodsy ginger flavors never come forward, it’s just that little burn in the background. This all combines well with the slight dairy flavor of the cream and the mellow dark chocolate.
One of the Fancy Food Show items I mentioned in my show notes was Rubicon Bakery.
They not only make all natural, wholesome products right here in the United States, their mission is to help people in need by giving job training, jobs placement assistance to work their way out of poverty.
The package pictured here is a mock up used for the distribution of the samples, the real thing is much nicer.
They’re little meringue kisses, a little larger than a Hershey’s Kiss. The center is a crunchy fluffed egg white made flavorful by the addition of gobs of real freeze dried strawberries. To seal in the crispness, they’re dipped in bittersweet Guittard chocolate.
The freaky part about the whole combination is that it’s so tasty & satisfying yet so low in calories. They say that a serving of five is only 90 calories (about 100 calories per ounce, amazing for a chocolate product). So even if you ate a whole box of 15 bites, you’re still under the 300 mark of most king sized candy bars.
SFGate wrote about them last week too, those lucky dogs, it’s a local company for them.
These candies have single-handedly caused me to swear off of all Andes products except for the original Creme de Menthe.
The Mocha Mint Indulgence is a freak product. I don’t even know what it is. The pieces are ugly (sorry, no photo of the interior, this is supposed to be a tantalizing post). Putty brown mockolate over a layer of mint green confection like the center of the regular Andes.
It smells like minted cardboard. The texture is like grainy wax. The flavor is like musty Christmas candles found in a drawer at an estate sale.
To close is something to restore our confidence in nuts: Ococoa Nut Butter Cups made right here in Los Angeles by Diana Malouf. I picked them up from her in person before Christmas but never go around to posting the review.
More than just gourmet peanut butter cups, these are tall cups filled with exotic nut butters & fruits. The flavor array is: Classic Peanut Butter, Pistachio Date, Sesame Fig, Hazelnut Chocolate, Almond Cherry, Cashew Apricot, Marzipan Truffle, Macadamia Guava, and Sunflower Honey.
The box is elegant and substantial.
The cups are about an inch high with a cute ruffle of chocolate around the collar and an inch in diameter at the top.
They were a bugger to photograph the interior, luckily their website has the fantastic and accurate cross sections that you can peruse. This one is Guava jam & macadamia nut butter. Probably the best experience I’ve had with macadamias & guava, which aren’t really my fave, but done very well here.
I was attracted most to the Sesame Fig, which I gobbled up after taking a photo. The sesame paste is combined with chocolate to create a sesame Nutella of sorts, though quite firm. Inside the center was a reservoir of fig jam. The toasted & grassy flavors of the sesame went well with the fresh & slightly tangy notes of the fig. Sunflower Honey was next on my hit list. Sunflower seeds have such a distinctive taste. This center was like a creamed honey with sunflower flavors.
Cashew Apricot was really decadent, as the apricot’s pine-notes were offset by the deep toasted butter flavors of the cashews. The hazelnut was also stellar, the freshness of the nut butter was so different from many other guianduias I have regularly. (I shared some others and didn’t take complete notes on the rest.)
Unlike many nut creations that rely on salt to bring the nut flavors forward, Ococoa lets the sweetness of the nuts come through. The only problem I had with these, if it could be called that, was the construction. The chocolate cap on the top was very thick, so biting the pieces in half wasn’t very easy. While I don’t think it’s imperative that all chocolates be dissected, it meant that there was always a larger reservoir of chocolate at the end when sometimes I really wanted to end on a nut note.
They’ll set you back $22 for a 9 piece box.
Monday, October 6, 2008
A couple of years ago I raved about a product from Kandy Kastle: Gummi Lightning Bugs. It was both a candy and a novelty item and I was enchanted by the simplicity.
But when I spotted this on the shelves of the local 99 Cent Only Store, I just had to buy it. Not because I thought it was going to be good, but I was just too curious.
The Choco-Fudge Mallow Sundae is pretty big for only 60 cents (well, technically it’s 59.99 cents) and boasts that it’s Fat Free, Cholesterol Free and Low Sodium. Because the target market for these is always swayed by those selling points.
Basically the candy is a stack of flavored marshmallows in Strawberry, Vanilla, Chocolate, Green Apple. It comes with a little packet of Chocolate Fudge Candy Gel to pour over it as if it were a real ice cream sundae.
The candy is toweringly huge at about seven inches.
It comes tucked in a little waxed paper cup with the marshmallows firmly adhered to each other and sprinkled with colored jimmies.
If you think they look like Play-Doh, I agree.
When they said gel they weren’t kidding. When I first opened it, there were a few thin drips, but the rest was congealed inside. So I squeeze it a bit to mix it up and then tried to drizzle it out on the marshmallow scoops.
It came out in a thin stream then a few chunks.
The ingredients explain a lot: corn syrup, sugar, modified starches, water, sorbitol, potassium sorbate, artificial flavors, artificial colors (Red 40, Yellow 5, Blue 1 and Titanium Dioxide).
Note that this Chocolate Fudge Candy Gel contains no chocolate products whatsoever. I didn’t think it would need actual chocolate, but a pinch of cocoa might make a convincing fudge sauce.
It didn’t smell very good, kind of like fake vanilla, but not much else.
Then I was left with this sticky tower of dry and stiff marshmallows. It smelled like a cross between green apple flavor and new shoes.
I couldn’t eat it. I can’t eat it. I tried to take a bite of the chocolate marshmallow part, avoiding the sticky gel, but I couldn’t keep it in my mouth. It was cocoa-ish but had that green apple flavor to it as well. It was stiff and tacky and dry on the outside.
Just too horrible to consume but an incredibly cheap decoration if you’re looking for one. My inedible rating is probably unfair because I didn’t actual try very hard so if you’ve had this and loved it, please testify to my inaccurate description of the experience of not eating it below.
Patent Pending & Made in China.
Other braver folks: Riverfront Times.
Thursday, June 5, 2008
The first version will premiere next Valentine’s Day in the shape of Peeps Chocolate Mousse Marshmallow Bears.
I’m not sure why there hasn’t been a bear shaped Peeps all along, they’re an ideal Valentine’s emblem (and really, why can’t we have Bear Peeps all year round?). However, this package is all about love, with its red wrapper & little hearts.
The packages I got were for evaluation purposes only, so I don’t have the complete nutritional info & ingredients list. I decided to open the Peeps Chocolate Mousse Marshmallow Bunnies for the purposes of the review.
They’re nice looking, medium brown. They’re sparkly with the light sanding of sugar. (I’ve often wondered what corn starch dusted Peeps would be like.)
They’re extremely soft, softer than regular Peeps are, if you ask me. They smell like chocolate breakfast cereal, like Cocoa Puffs.
But the big question, at least in my mind, was are these different from the Cocoa Peeps?
I just so happened to have a package of Peeps Cocoa Marshmallow Bunnies (left) for a direct comparison.
Though they looked similar in my memory, putting them side by side, it’s easy to see that the new Mousse Peeps are darker.
The cross section shows that the Mousse Peeps is cocoa through and through, where the only slightly creamy colored on the inside.
The difference in taste? Well, if you’re expecting some sort of decadent mousse-like product, you’re going to be disappointed. The new Mousse version are kind of like a fluffy, watered down Tootsie roll. Pleasant and less-sweet than the ordinary Peeps, but still, not a chocolate phenomenon.
They’re great with coffee but like the Cocoa version, it’s very hard to get them stale. I’ve had this package open for two weeks and they’re still pretty squishy.
However, these are awesome broiled. The center becomes frothy and runny and the sugar dust becomes a crunchy shell. I put them in the toaster over for 3 minutes. Be sure to have them on foil or parchment or else they run all over the place. You also might need a spoon to eat them. Microwaving also gets the same soupy center, but the outside doesn’t get crispy (so it’s the confectionery equivalent of trying to make pizza in a microwave ... it’s edible but it’s not the same).
In the end, I’m more inclined towards the Chocolate Mousse Peeps than any other Peeps to date, but that’s not necessarily a rave review.
For the record, the available shapes for Peeps are:
These should be in stores starting in January, but you can also buy many Peeps items all year round now directly from Just Born.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.