Monday, March 21, 2011
Last year Just Born launched Chocolate Covered Peeps. It was a natural evolution, as Peeps were already made in a variety of shapes and colors and even flavors. But the one thing lacking in that new product was an essential part of the Peeps experience: the sugar crust.
This year we have another new version, Peeps Milk Chocolate Dipped Marshmallow. It’s exactly what it sounds like. A single Peep partially dipped in milk chocolate. They’re packaged in a tray of three, similar to the way the Sugar Free Peeps are sold. They come at a premium price, I paid $1.99 for my 1.5 ounces of new newness.
Each Peep is about a half an ounce. They’re fully formed, not formerly conjoined like the row of Peeps that usually come in a tray. They have a squat and wide base and just the very bottom of the base has a light coating of sweet milk chocolate.
They’re well protected by the overpackaging of the deep plastic tray. They’re also very fresh, though I prefer mine a little tacky and chewy. (I didn’t wait for some to get stale to post this review.)
The chocolate sticks well to the marshmallow, so even though it crunches when bitten, it doesn’t flake off easily. The flavor is quite milky and sweet and it’s passably smooth. The grain of the sugar crust would probably ruin any appreciation of a silky smooth chocolate anyway. The marshmallow is soft and chewy and relatively flavorless aside from the sweetness. They were probably some of the best Peeps I’ve ever had though I don’t care much for them ordinarily.
The proportion of chocolate to marshmallow was pretty good. Most of all I wanted something to cut the sweetness of the sugar crust and though the milk chocolate did a bit, it really wasn’t enough to warrant me buying these again.
I would love to try them with a really good dark chocolate dip. And I wouldn’t be adverse to seeing them in different flavors either. (Peppermint and dark chocolate? Especially if it wasn’t colored.)
UPDATE 3/28/2011: Oh, yes, they do make Dark Chocolate ones and Milk & Dark Dipped Mousse!
Tuesday, December 7, 2010
The box says they’re Light and Fluffy Peppermint Marshmallows Drenched in Smooth, Dark Chocolate. They’re made in France and the box holds about 9 marshmallows (though the nutrition label says there are 10 in the package).
Last week I reviewed the new Peeps Chocolate Covered Peppermint Marshmallows and several people mentioned that I should try the new Trader Joe’s Dark Chocolate Minty Mallows. Believe me, I was right there with them. The first set of Peeps I bought, which was before Thanksgiving, were $1 each (1 ounce), so when I saw the price for the Trader Joe’s version was $2.99 (for 7 ounces), it made these a great value in comparison. I’ve since purchased additional Peeps at only 50 cents each, that’s still more expensive per ounce than Trader Joe’s.
Inside the trapezoidal box is a silver mylar pouch. The dark chocolate covered marshmallows are just tossed in there. So you can imagine that on their voyage from France they’ve gotten quite scuffed and tumbled. Some were cracked but all were intact and there was surprisingly little chocolate dust at the bottom of the bag.
Each piece is about 1.5 inches square (they’re really more rectangular, so maybe a smidge more than 1.5 on one side than the other) and about an inch high. They feel a bit heavier than I would have expected for a chocolate covered marshmallow.
It’s not that the photo above is lacking detail for the marshmallow. They’re not light and foamy like Peeps. They’re dense and quite moist, more like a cross between aerated gelatin and a gummi bear.
The texture, though not as meringue-like as I’d expected is still quite smooth. It’s like memory foam latex, chewy and lightly minty.
The chocolate outside is smooth and maybe little chalky but has enough dark chocolate punch to stand up to the strong mint. At 55% cocoa solids (and no milkfat) its strongest flavor component is woodsy and though not as creamy as I would have hoped, it still has a very smooth melt that complements the marshmallow. The chocolate also adheres nicely to the marshmallow, so even though it cracks a bit when biting, it sticks to the marshmallow to prevent messes and deliver every possible morsel of chocolate with the marshmallow.
For the most part I found these odd. One is rather rib-stickingly satisfying, so a box of 9 or 10 of these goes a long way. I didn’t try melting them for S’mores or in Hot Chocolate. I don’t know if I’ll buy them again, but I found them far superior in ingredients, satisfaction and even presentation from the Just Born Peeps. I can see these being a fun product in the future with alternate versions with different flavored marshmallows (orange, strawberry, cinnamon, licorice). I might like to see them packaged in trays, in little fluted cups or something that keeps them from tumbling around, because I bet they’re stunning right off the confectionery line.
Friday, December 3, 2010
Just Born introduced Chocolate Covered Peeps for Easter 2010. They also made an appearance in the pumpkin shape for Halloween. But the most interesting of their new chocolate covered version of the marshmallow shapes is the Christmas introduction of the Peeps Dark Chocolate Covered Mint Flavored Marshmallow.
The candies come individually wrapped and weigh 1 ounce exactly. (There’s also a milk chocolate version, but both that I bought were crushed & sticky so I’ll have to find more.) Like the other chocolate covered versions before, they’re not just a chocolate covered classic Peep, they lack the sugar crust so the chocolate is the cloak it gets instead of the grainy coating.
The tree shaped minty Christmas Peep is just shy of three inches long and pretty tall at about an inch thick. The dark chocolate shell contains a bit of milkfat but is otherwise has a pleasing dark sheen and makes a convincing tree shape. The package says that they’re gluten free, but of course aren’t vegan (gelatin & milk) and may contain peanuts, tree nuts, eggs and coconut.
They actually smell more like sweet dark chocolate out of the package than mint, which I thought was a good sign after the overly sweet and underwhelming Easter and Halloween versions.
Biting into it, I found what I expected, which was a bright green, soft and moist marshmallow flavored with peppermint. The marshmallow is interesting, it’s fluffy without being foamy or latexy. The mint flavor is appropriately strong - strong enough to have a distinctive taste but not so strong to overwhelm the chocolate chip qualities of the dark coating. The smooth dissolve of the marshmallow is better than the slightly grainy and chalky chocolate.
I don’t generally get an aftertaste from green food colorings (blue & yellow), so my repulsion at the color was aesthetic, not technical. It did go far to convince me that this was something flavored like Creme de Menthe.
The product idea is sound, a flavored marshmallow in a festive, seasonal shape covered in chocolate. There aren’t any other mass-marketed candies like that. I still question the necessity of the strong food colorings (and maybe some sprinkles on there would serve a similar purpose of the tree “decoration.” I’m still not much of a marshmallow fan, so these don’t suit me, but I’m sure there are some fans who will enjoy these. They could benefit from higher quality chocolate and eschew the strong colors.
Monday, September 27, 2010
Most of what I love about Halloween is the tradition. But sometimes I do like to see a bit of novelty thrown into the mix. Earlier this year I saw that Whitman’s, makers of the famous Whitman’s Sampler boxed candies, started making holiday novelty candies. Their first entry for Easter was a series of pastel confection coated marshmallows. Their entry for Halloween is similar, a candy corn shaped Marshmallow covered in Halloween Pastelle.
The candies are sold individually wrapped, I found mine at RiteAid but I also saw them at Walgreen’s. Each piece is an ounce and comes in a simple cellophane sleeve with a decorative Halloween black & orange border. At fifty cents each it wasn’t hard to take a gamble on them.
The construction is simple. It’s a rounded triangle of soft, almost gooey marshmallow covered in a white confection. The coating is orange and yellow and frosted in the form of a piece of candy corn. Of course it’s missing a whole stripe, which was a bit disappointing. But the shades and ratios of the colors that they do have are dead on good mimics.
This is pure sugar with scant other ingredients to break up the sweetness. The “pastelle” coating has a good snap like a white chocolate but no other flavor - no milky notes, no vanilla. It’s smooth enough though that it creates a bit of a creamy container for the marshmallow. Since this was exceptionally fresh the marshmallow was moist and fluffy, though also a bit sticky. It melts into a fluffed cream instead of a latexy marshmallow. It’s less sweet than the coating, but on it’s own it’s still throat searing.
It’s cute to look at and of course quite economical as far as Halloween-themed edible decorations go. While I found the Easter ones a little off-putting because part of me wanted them to be flavored, this one actually reminded me a little of candy corn. Not enough to make me buy it again.
Thursday, August 26, 2010
The pineapple is a symbol of hospitality. Back in the early days of commercial cultivation in the eighteenth century they were extremely expensive, so when a host provided pineapple as part of a meal, guests were honored. Eventually the images of pineapples were also used in decorating, probably because of the tastiness of the fruit as well as the fun shape and symmetry. I mention this because of the charming image on the Hello Kitty Tropical Pineapple Marshmallow is of the white cat holding a pineapple, dressed in a sharp polka dotted blue dress and sporting a blue hibiscus flower at her ear.
Japan does marvelous things with marshmallow, I feel like they’re an extension of their gummi culture (after all, most of the ingredients are the same). Part of it, I think, is that marshmallows are formulated & marketed for people of all ages. Hello Kitty is obviously aimed at tweens and folks who are young at heart. But other varieties of marshmallows go for anime fans and there are even “beauty marshmallows” in Japan that purport to have rejuvenating collagen in them.
The marshmallows are light and about 1.25 inches around. They have little pinch points on the ends so they remind me of little sausages of balloons. The outside is soft and lightly powdery (corn starch).
The smell sweet and lightly floral, like a ripe pineapple in the store. The marshmallow texture is soft and latexy with a light bounce.
Biting into them I know that the center was going to have a little jelly reservoir. It was still surprising and ultimately nice. The marshmallow itself is sweet and has that pineapple floral thing going on, but the jam center definitely gave it some pop. The goo was a bit like the pineapple sauce on an ice cream sundae. It was sweet and tangy and had little bits of real pineapple in it.
After popping a few of them, I wondered what they were like toasted.
The aroma was amazing, I like toasted marshmallows, but this had an added flowery note that really smelled delicious. The outside toasted well, though the jam center didn’t get quite as molten gooey as I hoped. The toasting seemed to make it all a bit sweeter than it was at room temperature. They might make an excellent addition to a S’more - though the Strawberry version is probably a bit better flavor-wise.
As far as marshmallows go, I prefer them either covered in chocolate and used as an element in a larger candy (Scotchmallows) but my second choice is flavored. The jam center gives some texture variation and reminds me of a Westernized mochi. For someone who’s watching their weight or wants to give a small treat to a kid, marshmallows fit the bill - they’re low in calories plus there’s a lot of air in there. So you could eat the whole bag and it’s only 300 calories. (The other plus is there are no artificial colors in this version - though they do use artificial flavors but mostly real pineapple.) The whole Hello Kitty thing is really just about the packaging, but in this case I think the choice of licensing was at least with a quality product. I picked these up at a market in Little Tokyo, but I’ve seen the Strawberry ones at Cost Plus World Market.
Sunday, July 11, 2010
South Africa Marshmallow Footballers are made by a company called Sweet Cred based in the United Kingdom, which sounds more like an casual clothing company than someone who makes confections. They specialize in gummies, sour ropes and marshmallows along with novelty shapes and holiday themes. The candies themselves are made in China.
Inside the package is a tray with eight little pockets to hold the Footballers. Yes, eight. Not eleven. Maybe it’s a metric conversion thing. You don’t get a whole team.
It’s only 88 grams (which means each candy is just 11 grams) but a huge package - about the footprint of a sheet of A4 paper.
The marshmallow figures are wearing the uniform colors of the South Africa national team. But that’s about as far as the resemblance goes. They’re mostly “peachy” looking guys, but a few are what I’d call “violet putty” color, certainly nothing like the real team. Did you look at the photo there? Yeah, none of them have green hair or huge, puffy noses.
As decorated marshmallow candies, there’s a lot more to them than just the ordinary sugar crusted Marshmallow Peep. These are frosted in several colors and then coated in a sugar crust. They’re a basic strawberry flavor as far as I can tell.
The marshmallow in the center is whatever color the footballer’s flesh is, but it’s all the same flavor after that. The hair, stripes, eyes, smiles and shoelaces are frosted after the sugar crust and are quite a bit more crunchy. The clothing is simply chewier than the marshmallow.
The texture is soft and latexy, it has a nice foamy chew to it but it’s very sweet, even when I took bites without the sugar crusting. Each piece feels like a lot of candy - it’s about three inches high and only a little over a third of an ounce. Kids will probably enjoy them, especially those fascinated with soccer (football).
The candy reminded me of so many other Chinese marshmallow candies I’ve had. It’s passable stuff and in the case of Sweet Cred, they’ve gone the extra mile and are sourcing beef gelatin, so these are Halal.
As with many of the novelty marshmallows I’ve had, I think they make better edible decorations than actual edible products. So for cupcakes or a cake or just a fun buffet in celebration of the World Cup, these would be great. They’re probably also great for giving to kids with vuvuzelas, if only to make them stop for the minute that it takes for them to gobble these.
These were sent to me by a wonderful reader (along with some other items I’ll get to reviewing, like premium nougat).
Wednesday, July 7, 2010
There’s a part of me that thinks that marshmallows aren’t candy at all. It’s probably because the traditional dusty marshmallow puffs are sold in the baking ingredient aisle in big bags instead of single serving packets.
But maybe I should rethink that; it appears that Campfire has. I spotted this little 1 ounce bag of Campfire Mini-Marshmallows at the CVS at the beginning of summer and thought it was a fun idea. Sure they’re far more expensive than the big bag a few aisle away. This was 50 cents for one ounce and the big one pound bag is about $2 - so maybe I’m a schmuck. (The same applies to plain chocolate bars and chocolate chips.)
While the bag only holds one ounce, it looks pretty bountiful. The packaging is just a miniature version of the large bag but does mention prominently that it’s a gluten free food. It also says “naturally fat free” and while that’s natural, some of the other ingredients aren’t, like the artificial flavor and tetrasodium pyrohosphate.
It’s a boy with a marshmallow head wearing a little backpack and yellow shorts. He’s waving and I guess that’s all okay. But he’s also wearing a navy blue tee with a flaming marshmallow on it. I suppose it’s like any other kid with a Metallica concert tour tee, but it’s a little skewed by the fact that we do actually consume fire roasted marshmallows more often than fire roasted human skulls. (If the research I did is true.)
There’s not much else to say except that these are teensy little marshmallows that I associate more with winter than summer. They’re the perfect kind to toss into a cup of hot chocolate. For roasting over a campfire, well, they’re too small however for a microwave version of S’mores they might do well. As an easy to eat treat they’re pleasant but that’s about it. Like most grocery store marshmallows, they have a powdery starch coating. They smell sweet and a little like plain vanilla (but not very complex like a good vanilla bean).
They’re squishy and a little fleshy and yield a good chewy bite. I prefer mine a little firmer, so I left the package open for a week or so until they were firm and dry. Since they’re so airy, an ounce feels like a lot and if they’re savored properly it’s a good diet candy since there’s less than a hundred calories in a bag. (With regular sized marshmallows it takes about 4 to equal one ounce.) If you need a quick marshmallow fix and a big bag of the giant ones is too much, well this is a good option. They’re probably fun to add to other snacks, like trail mix or popcorn at the movies.
Marshmallows are made with gelatin so are not appropriate for vegetarians. They say they’re gluten free but no other allergen status like nuts or dairy is mentioned on the package
Thursday, April 22, 2010
The Girl Scout Handbook is the first recorded transcription of the recipe. For the uninitiated, S’mores are constructed like this: a fresh toasted marshmallow is mashed on top of a piece of milk chocolate between two graham crackers. Three great tastes are made better by their association.
I don’t consider S’mores themselves to be a candy, because they violate one of the primary rules of candy: it must be ready to eat and require no cooking or assembly.
The Russell Stover Giant S’mores Bar takes the assembly and toasting out of the equation.
I had to buy my bars online at the Russell Stover webstore because I couldn’t find them in any of the shops near me. At $1.49 it’s a bit more expensive than other candy bars, but it’s also unique so I figured it was worth it.
The bar looks exactly as it’s depicted on the wrapper. The 2.5” graham cracker squares sandwich a large square of milk chocolate covered marshmallow.
In all instances at least one of my graham crackers wasn’t quite stuck to my marshmallow, but reassembly was simple.
It was messy, biting into the corners was fine, but the deeper I got into the bar the more crumbling of the graham cracker and flaking of the chocolate I got. The marshmallow center was moist and fluffy, just like all the other chocolate marshmallow products from Russell Stover. The chocolate tasted milky and fresh. The graham cracker tasted like cereal and kept it all from being too sickly sweet.
In case you’re wondering, yes, you can microwave it. I put it in the microwave for 15 seconds, but took it out at 12 when the innards came oozing out. It makes a horrible gooey mess and the marshmallow deflates into a sticky latex bonding agent that gets dry and tacky. I lost a lot of it to the plate.
I’d say in the future I will just lay in a stockpile of whatever seasonal marshmallow product is around, like the Marshmallow Egg and then get my own graham crackers to make my own since these are so hard to find. It’s a great idea and pretty well executed with good quality ingredients.
The other item that prompted me to do my web order was the Russell Stover Dark Chocolate Mint Dream. They’ve been out for about a year, but I hadn’t seen them in stores. (I thought for sure they’d do an Easter version.)
The dark chocolate puck is a fluffy mint cream covered in dark chocolate.
It’s about the same size as the holiday Eggs, at 1.125 ounces it’s a nicely sized portion and rather economical on the calorie front with only 140 calories.
I bought three of them and all of them had cracks with innards leaking out. But still, they’re handsome and well proportioned at about two inches in diameter and about 1.25 inches high.
I feel a little bad reviewing these because of the cracking problem. I can’t say for sure what the filling is supposed to be, as I wasn’t sure if the leaking problem meant that the texture changed. The inside was similar in texture to the Raspberry Whip, but perhaps smoother. It’s almost a marshmallow, just as fluffy but the ingredients list no gelatin.
The mint is light and fresh, the center has a little salty note to it to even out the sugary sweetness. The dark chocolate isn’t terribly rich but it’s still creamy and not so sweet that it makes it all too cloying. It’s different from the fondant style of a Junior Mint, far fluffier and creamier. It’s enrobed instead of panned with a light glaze, so the chocolate melt is better. I would probably buy these again and would be willing to re-evaluate the breakage and seeping issue at that time.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.