Monday, January 29, 2007
I have to admit that I’ve never been terribly fond of Twix bars. I know that they fill an important niche in the confectionery pantheon: a cookie, some caramel and a chocolate enrobing. I did quite like them when they were first introduced in 1979 in the United States but found that other crunchy caramelly chocolate candies (like the 100,000 Dollar Bar) fit my desires a little better.
I even gave the Classic and Peanut Butter Twix another try recently.
I decided that the cookie is too sweet for me. I like the combination of textures and I rather like how “sandy” the cookie is, but it either needs a hit of salt in the cookie (like a shortbread) or in the caramel. The Peanut Butter Twix is a little closer to what I like, but even with the mellow peanut butter, it still ends up being too middle-of-the-road. I rather enjoyed the Dark Chocolate and think that was a great bar but really thought the White Chocolate was a move in the wrong direction.
Enter Mars’ newest Limited Edition offering: Triple Chocolate. Yes, it’s all chocolate all the time with this bar. A chocolate cookie with a stripe of chocolate caramel covered in milk chocolate.
For such a chocolatey bar it didn’t smell much like chocolate. It smelled sweet and kind of like vanilla caramels. The bar as a whole has the familiar mix of textures with the crumbly/crunchy cookie bar, the soft and chewy caramel and then the smooth and sweet milk chocolate.
If it’s got triple the chocolate, it’s just not there for me. I wasn’t getting much in the chocolate realm at all (maybe I’m still on my dark chocolate high from the Fancy Food Show) ... just sweet. So sweet my throat hurt.
I wish they’d wrapped it in dark chocolate.
Note: Mars is now using PGPR in their chocolate as well (Hershey’s was the first company I noticed that changed their chocolate formulation). PGPR is an emulsifier like Soy Lecithin that’s usually derived from Castor Beans. The emulsifier keeps the chocolate smooth and flowing for the manufacture process and also replaces some of the cocoa butter.
Sunday, December 31, 2006
Every once in a while I get a hankering for peanut brittle. But aside from buying a tin of it or making it myself, it’s not that easy to find.
Enter the Munch bar. Billed on the label as “Only 6 Simple Ingredients” it’s just a buttery hard candy studded with peanuts. In fact, there’s more peanuts in here than most brittle I’ve had. The ingredients are: peanuts, sugar, butter, corn syrup, salt and soy lecithin.
The bars aren’t that easy to find, which is a shame, because they’re a nice alternative to a chocolate bar. Kind of like a Payday. Mars actually markets it using its wholesomeness as a selling point. I like it because it’s sturdy. You can expose it to higher temperatures without it losing its shape and taste.
The candy part of the bar is sweet and crunchy, not quite toffee and more solid than the usually slightly foamy peanut brittle candy. It’s buttery and has a light salty hit. The peanut flavor is, of course, the attraction. I love peanuts. There are 6 grams of protein in this bar, and at less than 1.5 ounces, that’s a lot of protein which makes it quite filling and satisfying.
They’re an excellent summer bar and worth the work at finding them. There’s another version of this made by Planters, I’ll try to have a review of that soon.
Wednesday, October 25, 2006
There were people who wanted me to do this. There were readers commenting that I should be covering Halloween goodies. So here goes. I went to the drug stores over the weekend and found all the pumpkins, most of them marshmallowy.
I did a roundup earlier this year of Easter eggs from Russell Stover and I was pleasantly suprised by the taste and quality of them, so it wasn’t hard to purchase these (though they were only on sale for 50 cents each).
This one really appealed to me because it reminded me of one of my favorite candies ever, the See’s Scotchmallow (always best in the dark chocolate single pieces, not the milk chocolate “bar” thing). The pumpkin shape out of the package is actually pretty good. It has some shape and definition, which I enjoyed quite a bit.
It smelled sweet and not a bit like chocolate. The caramel is soft and flowing and the marshmallow firm and bouncy but very moist. The combination of all the textures is nice, but the caramel doesn’t quite have that toasted sugar taste and it’s not quite salty enough to balance out all the other sweetness.
I have to say, after staring at the packaging for Russell Stover for the past couple of days, I’ve decided I don’t really like it. It has a sort of faux Peanuts feel to it that I find a little sad. Maybe it’s that the colors are too much like Easter and I feel like Charlie Brown and this might be the equivalent of getting a rock in my Trick or Treat bag.
This was certainly the best looking pumpkin of the whole bunch. It was thick and had a well-defined and easily recognizable shape. The bite was nice, with the soft and fluffy marshmallow center, but it lacked a vanilla punch. It just lacked flavor. The chocolate couldn’t carry it, because it didn’t have much flavor of its own, though it’s not like it was bad, just sweet and without any sort of dairy component to even give it a little kick.
I love the purple package. I really do, but it kind of confused me. Hershey’s is positioning purple as their color for dark chocolate (they use it on the Dark Kisses and those dark jewel tones on the Special Dark packaging). But no, this is milk chocolate.
I figured if I was disappointed with the lack of flavor in the Russell Stover marshmallows, Hershey’s would pick up the slack. After all, Hershey’s is known for their distinctive milk chocolate. This one was packaged nicely, a much bigger package than the Russell Stover even though it was slightly lighter. The marshmallow is nice and lofty and has a more firm latexy quality to it. Dryer and with a distinctive fake vanilla flavor, the marshmallow certainly had some personality. The chocolate on here was not really up to the challenge though. Too grainy, too sweet and just not creamy enough for me. I kinda scraped it off with my teeth so I could have more uninterrupted marshmallow. (This pumpkin was made in Canada.)
Everyone’s well aware of my love of Reese’s but this has to be the ugly duckling of the pumpkin bunch. It barely even looks like a pumpkin, it was difficult to extract from the wrapper and has a plain old greasy appearance and feel.
Now, all that aside, it’s a Reese’s Egg ... and I love Reese’s Eggs. They’re different from Reese’s Peanut Butter Cups, the ratios are different and though they tried to recapture this difference with the Reese’s Limited Edition Bars earlier this year, I think these unattractive lumps offer something compelling enough to warrant making them seasonally. The center is firm and a little crumbly, a mix of salty, grainy and sweet with a thin and sticky milk chocolate coating that adds a little more sweetness to the mix.
I’ve saved the best for last. Last spring I tried my first Snickers novelty item, it was a Snickers Easter Egg. I actually liked it quite a bit and found it different enough from a regular Snickers bar to put it in the same class as the Reese’s Peanut Butter Egg (ratios and all that). For some reason the Snickers Pumpkin might have a slight edge on the Egg. It might have been because I couldn’t easily re-wrap the pumpkin in its foil wrapper, I had to eat it right away. Well, it might not technically have been eaten ... it might have been gobbled.
There aren’t as many whole peanuts in the pumpkin, but there’s a definite nuttiness to it. The nougat seems moister and flavorful and the soft caramel is smooth and has a little toasted salty hit to it that helps out the whole thing. The chocolate is merely adequate, but smooth enough to support the whole (and of course give it the lovely pumpkin shell).
If you’d like more opinions on the other pumpkin shaped goodies, coincidence has it again that Rebecca has posted on the Hershey’s orange pumpkins and Joanna has both orange flavored ones that I couldn’t bring myself to purchase.
All of the pumpkins I listed were 50 cents each on sale. If you’re looking for stuff to throw into the Trick or Treat bags, stick with the tried and true candies, they’re less expensive (when on sale most fun sized bars can be 10 cents each). If you’re looking for a little treat for yourself, it’s not a bad gamble. Overall I’m giving them all a 4 out of 10. They’re benign ... they’re not the epitome of their genre, but they’re not embarrassments either.
Friday, September 29, 2006
As I’m often found eating expired (or at least past prime) candy, it was a wonderful comment on the Skittles Fresh Mint post that breaks the code on the package of Mars products. Reader Dave posted the code in the comments and I’m putting it here for everyone to use.
Here’s how do figure out when that candy was made:
The date of packaging is within the first three digits of the code - the first digit is the last number of the year and the next two are the week of the year.
So, the Milky Way bar I have in front of me says:
That means it was made in the 20th week of 2006 - or sometime between May 14th to the 21st. Pretty fresh.
The Milky Way Dark I have says:
That means it was made in the 14th week of 2006 - or sometime between April 2nd to the 9th. Not bad.
This seems to work with Canadian Mars products too, as this is what the Mars Dark says:
That means it was made the 35th week of 2005 ... hmm, sometime between August 26th and September 2nd. That’s a little old. But I it must have been stored properly as it was still fresh and tasty.
The week of the year thing is a little tricky unless you have a payroll calendar nearby, so a quick and easy way to approximate the month is to divide the week by four (it gets less reliable the higher the number because there’s usually a fraction of a week left in the month).
The UK Mars bar I have simply has an expiration date on it (12-11-06). I’m not sure if that’s the European date style (November 12th, 2006) or the American (December 11, 2006) but at least neither of them have passed yet.
I’m not quite sure what possessed me to do this array of bars, but here it is. Readers write in and ask what sorts of American candy they should take with them as hostess gifts or ship to friends overseas as quintessential American bars. The Milky Way is right up there, as one of the earliest bars that Mars developed (1923).
It’s a bar that I should love, after all, it’s supposed to be a malted milkshake in a bar.
There are several iterations of this bar both here and abroad. I got a hold of the American versions of both the milk chocolate and dark versions and the UK Mars (milk chocolate) and Canadian Mars Dark (dark chocolate).
The bar is called Milky Way in the United States but everywhere else on the planet it’s known as the Mars. (There was once an American Mars bar, but that’s since been renamed Snickers Almond ... there is a bar called Milky Way in the rest of the world too, but that’s like the American 3 Musketeers bar.)
I haven’t had a Milky Way bar in about 10 years. I’ve always thought they were too sweet, but after breaking one open the smell of malt was really compelling, making me doubt the wisdon of my embargo. The nougat here is the highlight, a medium color of fluffy, slightly grainy nougat covered with a stripe of caramel and covered in milk chocolate.
The flavors go nicely together and the caramel has a slight salty note to it that balances out the very sweet and only passably smooth chocolate. The malt is earthy and brings flavor to the bar.
The UK bar known as Mars has a similar cocoa colored and grainy, fluffed nougat covered with a stripe of glossy caramel and then milk chocolate. The caramel here was noticeably smoother, but the maltiness was much more subdued and replaced with a milky flavor.
The American bar is on the left and the British on the right. There was a difference in size, the British slightly larger at 62.5 grams over America’s 58.1 grams. The UK bar as slightly longer and a little taller.
Recently the standard bars started to appear in darker coats. Back in 1936, based on the success of the Milky Way bar, Mars introduced the Forever Yours bar. It remained in the Mars product line until 1979 when it was discontinued. Customers complained and the Milky Way Dark bar was introduced in 1989 and then the name changed to Milky Way Midnight in 2000.
Milky Way Midnight - beautiful dark bar with little folds of chocolate on the top. The dark chocolate has a little reddish tone to it. Inside is a fluffy white (with a yellow tone) nougat and a stripe of caramel. Smells slightly smoky and very sweet. The caramel dominates in this bar and its sweet stickiness isn’t completely offset by the smooth but otherwise flavorless dark chocolate.
Mars Dark - a stunning dark bar with glossy dark brown chocolate. Inside is a fluffy white nougat (with a slight yellow tone) and a stripe of caramel. The nougat on this one seemed slightly grainier but still sweet and only slightly less overwhelmed by the caramel. The chocolate, though pretty still doesn’t add much of a flavor counterbalance for the whole bar just a smooth texture.
The wrapper on the Mars Dark bar is a bit of a blunder, if you ask me, as it seems to indicate milk chocolate by its lighter, creamy color over the black package of the Mars bar.
So, you’re wondering what the difference is? The American one is on the left and the Canadian on the right. The Canadian bar is larger, by .1 grams. The ingredients list is virtually identical as well. The only difference on the labeling is that the Canadian one lists the true trans fat content at .1 grams (American food does not have to be labeled if it’s less than .5 grams).
The important thing to note is that the milk chocolate and dark chocolate versions differ in more than their coats. The nougat is markedly different. The dark bars are missing the malt component, and instead have the vanilla nougat (that’s found in the American Snickers Almond bar). The difference between the American and foreign bars isn’t that marked and I think that fans should be happy with either when they’re traveling. I give all bars a 6 out of 10.
Overall, I wish that the Milky Way Midnight or Mars Dark really was just a dark chocolate version of the Milky Way/Mars bar - I think the combo of dark chocolate and malted goodness would be great. But Mars must not believe that (I’m not sure if the Forever Yours had the malted nougat or not ... honestly I think it’s wrong to muck with too many ingredient variations and try to stick the same name on it). I might pick one of these out of a bowl of miniatures, but I’ll stick to the See’s Awesome Nut & Chew Bar as my favorite nougat candy bar for now.
Thursday, September 28, 2006
This isn’t the first time Skittles has introduced a mint assortment. They did it back in 2002 (if I recall correctly) and sold them in little plastic containers instead of the normal bags and charged twice as much for half the amount of product. I tried them, and actually liked them, but just couldn’t pony up a dollar for a little box.
This is where buying stuff at the 99 Cent Only Store gets me into trouble. I don’t know if this is a leftover from 2002 or they’re reintroducing the Fresh Mint Skittles. They seem pretty fresh (if someone knows how to decode the batch numbers, please help me figure out what 349BX3 means). They come in five flavors - white, green, aqua, turquoise and light green.
White - tastes like a mint combo of spearmint and peppermint. Like toothpaste.
Green - tastes like toothpaste
Aqua - tastes like toothpaste
Turquoise - tastes like toothpaste
Light Green - wait, this might be wintergreen.
As a chewy mint, they’re fun and refreshing. If they’re different flavors, they’ve done a great job of making sure that none is too distinct so that you can’t combine them instead of picking through the flavors.
I’d actually buy these again. They’re pretty and very agreeable for most purposes. I’ll probably put them in a dish on my desk - a good little pick me up throughout the day. They’re the first Skittles you can eat with your morning coffee (well, I suppose you could have the Ice Cream ones, if you wanted to start the day wrong). If they’re four years old, I have to say they keep really well. I suspect it’s possible because the nutrition label doesn’t mention trans fat content as they’re now required to. Yeah, I’m gonna guess that they don’t make these anymore.
The package advertises that they’re only 5 calories per piece.
Friday, September 22, 2006
M&Ms has launched another online promotion for their new ‘Dark’ Chocolate M&Ms.
It’s a little game that’s actually pretty fun and very well done. It’s a treasure hunt where you search an original painting for visual puns that are the titles of “Dark Movies”.
The style of the painting reminds me of Hieronymus Bosch
It’s flash based and kind of resource intensive (if you’re on dial-up ... anyone still on dial-up?). You move around the image and click when you think you’ve identified a pun and input the title into the little box. The box glows green when you get it right and the pun fades. You don’t have to complete the game all at once, you can save it for later by inputting an email address.
There are 50 movie titles. Check the comments section here if you want to cheat and see the list of titles (you still have to match them up with the images on your own).
Tuesday, September 5, 2006
I’ve avoided Cocoavia since it was introduced last year. There’s something disconcerting about selling candy as health food in my mind. I don’t disagree that things like chocolate can have beneficial elements in them, but the fat and calories and lack of other positive characteristics makes it seem like we’re kidding ourselves when we believe that chocolate is good for us.
But all things in moderation, eh?
I’ve only seen the bars at the store, so I wasn’t particularly interested in what appeared to be a Dove bar with a lot of health benefits. But then I found a product I hadn’t seen before, Dark Chocolate Covered Almonds. Inside this large but light box are five one ounce packets of dark chocolate covered almonds. I usually buy Trader Joe’s mix of dark & milk chocolate covered almonds, but these were in individual packets, which is a nice feature and a quick glance at the box showed that they were even fortified with extra vitamins and minerals.
Each packet has an ounce, which is about 13 chocolate covered almonds. The package is appealing, with luxurious dark colors and some sassy photos of the candy within. The chocolate is glossy and dark though it doesn’t really smell very compelling. It melts readily on the tongue and though the package says semisweet, it’s not sticky, sickly sweet at all and buttery smooth. It has a nice smoky and complex flavor without much acidity. There’s a little floral note to it that gave it a little lightness. The almonds are superb, crunchy and fresh and a decent size.
I was really surprised at how good these were. Though I still don’t subscribe to the whole “eat these for a healthy heart” thing, I will definitely finish the box. The packages provide a good degree of portion control and each bag is only 140 calories. It also offers 3 grams of fiber and protein, 20% of your calcium, 4% of your iron and 10% of your Vitamin E, Folic Acid, B6, Vitamin C and B12. The almonds contain essential fatty acids and of course the chocolate has cocoa flavanols that recent studies are showing can have a positive effect on cardiovascular disease risks. Even though there are all these things on the box and the marketing that are saying how healthy these are, I’d prefer to think that they’re at least not a detriment to your health when eaten in responsible quantities.
So, if you’re on a restricted diet and are looking for a little treat that won’t throw you off whack, I’m a huge believer in the nut and chocolate combo as a satisfying sweet. (Not nearly as bad for you as, say, a dish of ice cream.) The benefit over any old chocolate covered nuts is this proprietary Cocoapro (tm) process that’s supposed to pack more flavanols in there that can lower bad cholesterol levels. The price is, well, pricey (about $16 a pound) but try to find them on sale.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.