Here’s a small selection of what I’d call Christmas chocolate bars. I’ve got to eat them up before the holidays - it may be too late for you to get them by Christmas, but there are some special ones that are worth picking up at the after-Christmas sales.

Hershey’s introduced their Golden Almond Bar in 1977. It’s a thick bar and clocks in at 2.8 ounces. The bar design and packaging has changed little over the past thirty five years. It’s still wrapped in gold foil with a gold sleeve. Bars are sold either singly or in gold gift boxes of five bars (see a 1984 ad here). They’re not that easy to find, I usually see them at the official Hershey’s stores at Chocolate World or the Times Square shop.

The bar is simple, it’s just milk chocolate with lots of whole roasted almonds in it. It differs from the Hershey’s Milk Chocolate with Almonds bar as it’s supposed to be better quality chocolate. The ingredients do not differ from the Hershey’s standard milk chocolate which includes PGPR but is at least made in the United States and not Mexico as the other supposedly upscale Pot of Gold line is.

The bar is wonderful looking, it’s thick and has a great snap. It’s about 1.7 inches wide, 4.75 inches long and a beefy half inch high. There are some almonds in there though not as many as I feel are promised but they look like they’re fresh and of good quality. The chocolate looks a little darker than the standard Hershey’s but smells like I’d expect. It’s sweet with a slight yogurty tang to it.

The texture is smooth and fudgy, with a sticky melt and a light caramel and woodsy chocolate flavor. It’s not complex and it’s not extraordinary. But if you like Hershey’s chocolate and enjoy the decadence of a thicker piece, this is a good bar to choose. I liked the nostalgia of an actual foil wrapped bar, which is so rare these days. If there’s someone on your list that loves Hershey’s, this is a little bit more elegant way to give them what they desire.

Size: 2.8 ounces
Price: about $2.00
Rating: 5 out of 10

I’ll have more about my German adventures, including a tour of the Niederegger Factory in Lubeck in the coming weeks.

I found this seasonal bar called Niederegger Marzipan Weihnachtsschokolade at the Niederegger cafe at Marktplatz in Lubeck. The front of the package says Saftiges gewurz marzipan mit vollmilch-schokolade. So it’s a spiced marzipan in milk chocolate. The image shows almonds, cinnamon sticks and star anise. The ingredients don’t specifically list anise, just “spices” though cinnamon is a separate item.

Inside the paper wrapper there’s a stiff card (advertising the company and their website) and the foil wrapped bar.

The packaging did a great job of protecting the bar. It was glossy and unscuffed.

The milk chocolate is very light in color (33% cocoa solids and 14% milk solids). The bar smells like milky chai, a little spicy and very sweet. The marzipan is moist and a bit like eating Snickerdoodle cookie dough. The chocolate is smooth, but doesn’t contribute much in the way of cocoa to this, it just nicely encases the marzipan. The texture of the marzipan is a little more rustic than the French style fondant type that’s used for creating figures and shapes. Niederegger is meant for eating and enjoying.

The ratios on the 100 gram bars from Niederegger favor the chocolate more than the enrobed little classic loaves. (I’ll get into that more in my master post.) If you’re looking for a starter marzipan that’s more about the texture and celebrates almonds as the source ingredient, Niederegger really can’t be beat. It’s not too sweet and doesn’t have any fake amaretto flavors to it.

I would prefer a version of this with dark chocolate, but I can’t argue with the traditional recipe they have. It’s a great balance of subtle spice, sweetness, milk and almonds.

Size: 3.5 ounces
Price: 1.95 Euro (about $2.50)
Rating: 8 out of 10

I’m no stranger to the Ghirardelli Peppermint Bark. They’ve been making it for years and it comes in a clever little square that’s perfect for some afternoon tea or coffee.

I found this set of bars at Target last month on sale for $2 each. They’re heralded as limited edition and come in milk chocolate and dark chocolate.

I’m not actually a fan of barks. I like my inclusions fully immersed in the chocolate. So the bar version of Peppermint Bark is perfect for my strange fondness for things being hidden in the chocolate.

Unlike most Peppermint Barks, which combine white chocolate with crushed peppermint candies (like candy canes or starlight mints), the Ghiradelli version uses minty, artificially colored corn flakes. I haven’t the foggiest why they did it that way, but honestly, they created something unique enough to be a new genre.

The milk and dark vary a little bit in their coloring. The milk version is sweet and has a lot of dairy notes to it from both the milk chocolate base and the white chocolate top (made with real cocoa butter). The mint is clean and bright, the little cereal bits are crunchy and a little salty and keep it all from being too cloying.

The dark version has two kinds of bits, the red bits and some little dark brown bits, which I think are little chocolate cookie pieces. The dark chocolate has a little smoky note to it which overshadowed the minty layer a bit, which I enjoyed. There’s a definite difference between the Ghirardelli Peppermint Bark and the Dove Peppermint Bark, which can also be found for comparable prices at similar stores. Personally, I prefer the Dove version, because it’s a bit butterier. This one is about the crunch, a grown up sort of crunch.

Size: 3 ounces
Price: $2.00 (on sale at Target)
Rating: 7 out of 10

The last item I have is not quite a full review. The Hachez Weihnachts Knusper Bar (Christmas Crunchy Bar) is a darling looking bar. The soft white paper wrapper has a classically illustrated scene of a child ice skating on a pond.

Feine Vollmilch-Chocolade mit Zimt, Mandeln und Nussen

My German was getting pretty good, even though I’d only been listening to German podcasts for a week and was only there for a day. The front of the package said Fine milk chocolate with cinnamon, almonds and nuts. The little image also showed all of the above -cinnamon sticks, milk chocolate blocks, almonds and a hazelnut in its shell.

So I was very excited when I got it home and put at the top of my list to photograph and review before Christmas. I took it out of the wrapper, snapped it in half ... it looked and smelled so good:

The bar was glossy and showed no ill effects from the long journey (about 750 more miles on a bus at that point then the 5,700 mile plane ride).

I broke off a little piece of it to try after the photo, I was greeted by wonderfully smooth and milky chocolate and amazingly fresh, crunchy and crushed nuts and a hint of cinnamon. I could taste the hazelnuts and something else ... it wasn’t pecans, it was walnuts. What I didn’t realize was that while Nussen might be a generic word for nuts, it usually meant walnuts. (Walnusse is the more specific word.) So technically, I didn’t eat any of the bar. I had to spit it out and rinse out my mouth (I still ended up itchy and with a sore throat all evening - my allergy has not developed beyond this irritation stage). But I’m going to go out on a limb after eating many of the other Hachez products in the past week (which I’ll have reviews for) and say that this really is a good bar.

Size: 3.5 ounces
Price: 2.20 Euro ($2.89 purchased at Hachez factory store)
Rating: 8 out of 10

Do you have a favorite winter flavor combination? Anything regional or something from long ago that they don’t make any longer?

Related Candies

1. Lindt Holiday Almonds
2. Choceur Nougat Bites & Marzipan Bites
3. Dove Peppermint Bark
4. Al Nassma Camel Milk Chocolate
5. Hershey’s Special Dark with Almonds
6. Niederegger Ginger Marzipan
7. Dove Caramels & Chocolate Covered Almonds

The combination of sweet and savory is nothing new. Peppers and chocolate were traditionally mixed together in Central America. Here in North America we’ve come full circle again with the new craze of adding spicy peppers to everything.

One of the classic hot pepper sauces is McIlhenny Company’s Tabasco sauce, made in Louisiana from tabasco peppers. Tabasco sauce was first produced in 1868, so it’s a wonder that it’s taken this long for it to be combined with chocolate. (Though I do recall a strange hot pepper chocolate fudge someone gave me in the 90s.)

I picked up this little tin of McIlhenny Co Tabasco Brand Spicy Chocolate that holds 1.75 ounces at Cost Plus World Market. Right now they’re featuring it in their Christmas area with the stocking stuffers, but I think they carry it year round.

Like other Chocolate Traveler products, it’s a disk of chocolate divided into eight “slices”. The circle of pieces is about three inches in diameter, so each little slice is about 1.5 inches long and about one inch wide.

The portioning is great, each piece is only 30 calories and less than seven grams.

The pieces are thick, easy to grasp and pull out of the tin and bite. The chocolate is semi-sweet (55% cacao), not terribly smooth and any graininess I noted was probably from the peppers. There are no milk products added, so this can be considered a vegan product (though it’s processed in a shared facility with dairy, peanuts and nuts if it’s an allergy issue).

The sweetness is a little distracting, but gives way to a well rounded woodsy chocolate flavor. The spicy burn of the red pepper comes in slowly but is quite noticeable, especially as a cumulative effect over several pieces. The pepper has a distinctive and notable Tabasco note to it, as there is a little bit of distilled vinegar in there.

As someone who’s not overly fond of Capsaicin heat, this was probably about as hot as I can take. So if you’re craving something really hot, this is probably not going to do much for you. The tin is absolutely lovely and would probably be useful to hold small things like jewelry, maybe some earphones or sewing items. It’s a great gift item for less than $5 mostly because of the packaging, but since Christmas can be a hard time for gift giving, this might fit the bill for a gift basket for a pepper fan or a stocking stuffer.

Related Candies

1. Cowgirl Chocolates Mild Milk Chocolate Sarsaparilla
2. Compartes Chocolates
3. Bequet Gourmet Caramels
4. Lillie Belle Farms Assortment
5. Chuao ChocoPods
6. Dolfin: Anise and Red Pepper
7. Hot Tamales and Hotter Tamales

Mars has finally hopped into the white chocolate game with both feet. Their new Dove White Chocolate Silky Smooth Promises stand alone as the only mass-market true white chocolate in bite size pieces.

I don’t know if this is a regular item or a seasonal offering from Dove. They’ve already proven that they can make a good white chocolate, which has been their base for their rich Peppermint Bark offerings for the third year in a row.

The package is a stylish amber and gold design with the Dove logo featuring most prominently. The see through part reveals the pieces are foil wrapped in two different shades of gold with white snowflakes.

Hershey’s has their White Chocolate Meltaway Bliss, but that’s a filled candy, with some sort of palm oil & cream inside. The Dove White Chocolate is truly a white chocolate product, in that it contains only cocoa butter and dairy as its fat base without any other vegetable fats.

Still, it’s pricey stuff. The bar was just shy of 8 ounces while the true chocolate varieties at the same price are over 9.5 ounces.

The flavor is oddly buttery, as in milky with that sort of churned flavor to it. However, there’s more of an aged dairy taste than a fresh milk flavor. There’s a light hint of salt (45 mg per 5 pieces).

The texture is firm but has a smooth melt, not nearly as silky as the regular Dove Promises but still decadent. It’s sweet, and that sugary quality does give it a but of a thick and sticky quality as it dissolves. Sometimes though it tasted a little on the rancid or perhaps slightly stale side of things. This could be because it picked up some flavors from other items (such as some chocolate flavored marshmallows), but considering the fact that they’re tightly foil wrapped and then in a heavy plastic bag, they shouldn’t be doing that.

White chocolate is definitely a tough item to do well. These are good, and true white chocolate is hard to find, especially in the grocery or drug store these days. The ingredients are pretty good: sugar, cocoa butter, skim milk, milk fat, soy lecithin, salt, natural flavor and PGPR. They’re made in a facility that processes peanuts and tree nuts. There’s no mention of gluten. They’re Kosher.

It’s a good quality product for the price, but it’s not going to be my go-to white chocolate. I’ll still opt for Green & Black’s super-vanilla infused White Chocolate which is also fair trade. But if I needed something festive and foil wrapped, I’d grab a bag of these.

Related Candies

1. Trader Joe’s Eggnog Almonds
2. M&Ms White Chocolate Candy Corn
3. Dove Peppermint Bark
4. Cookies ‘n’ Creme Showdown
5. Hershey’s White Chocolate Meltaway Bliss
6. Ritter Sport White Chocolate with Hazelnuts
7. Green and Black’s White Chocolate

R.M. Palmer makes charming and cheap candy for the holidays. Their Christmas candies are never as appealing as their Easter goods but I was intrigued by their new RM Palmer Giant 1/4 Peanut Butter Cup.

Giant candy is pretty common as a holiday gift, especially as a stocking stuffer or Secret Santa item. This one isn’t quite as amazing as the Snickers Slice n’ Share or 1 Lb Reese’s Peanut Butter Cup, but it’s certainly affordable at only $1.00.

The package is simple. There were two designs, the red wrapper I picked out features an elf on a snowboard. There’s a green version that had a Santa on it.

The packaging is spare, it’s just a plastic sleeve, there’s no cardboard tray or even a fluted cup. However, this was more than sufficient, my cup came out the wrapper looking nearly flawless.

Like nearly all R.M. Palmer candies, this is a very nicely made product. The mold is well designed and attractive. The large cup has some attractive design details, including a little inset bevel and texture on the bottom of cup. The fluting is crisp and the mockolate coating is shiny.

The cup is three and a half inches in diameter and just a smidge over a half an inch thick. The package says that it’s four servings, which would be one ounce each. It’d be pretty easy to divide this up, it cuts easily with even a butter knife. However, one ounce is a rather small portion for candy. The typical is about 1.5 (which is what a pair of Reese’s Peanut Butter Cups are).

The first ingredient on the list is sugar, which I fully expected. The second is partially hydrogenated vegetable oil made from palm kernel and/or palm oil. It’s pretty widely known now that partially hydrogenated oils contain trans fats. And trans fats need to be reported on the nutrition facts panel. However, if it’s less than a half a gram of trans fat, it can be listed as zero. So it’s entirely possible that a “truer serving size” of 1.5 ounces would have a measurable amount of trans fat. Or it could be that RM Palmer figured that people could quarter things easily but probably couldn’t cut them into 3/8 as easily. (Well, you’d just cut it into 8 pieces and take a serving of three of those, but I don’t think they’d be structurally sound.)

The cup smells good, like sweet peanut butter. The bite is soft and the peanut butter is smooth. It’s an odd cup, I was fully willing to hate it based on the ingredients. However, the peanut butter center is really good. It’s soft but not greasy, smooth but not quite silky. There’s a slight coolness to both the mockolate and the peanut butter on the tongue. The flavor of the peanut butter center is sweet, not quite as salty or crumbly/dry as a Reese’s, it’s more like eating peanut butter cookie dough.

For kids or the not-too-picky, it’s a fun little treat. It’s far from gourmet, but it fits in as affordable and over-the-top little gift.

Related Candies

1. The Joycup Co. Peanut Butter Cups
2. RM Palmer Peppermint Patties
3. Justin’s Organic Peanut Butter Cups
4. RM Palmer My Little Bunny
5. World’s Largest Reese’s Peanut Butter Cups
6. R.M. Palmer Quax - The Yummy Ducky
7. Trader Joe’s Mini Peanut Butter Cups
8. Reese’s Peanut Butter Cup Line

Trader Joe’s often does classic looking candies but with a “too hip for the room twist” on the flavors.

The Trader Joe’s Classic Holiday Candy Mix qualifies as classic solely in its looks. They’re cute little pillows and waffle pieces of hard candy but come in a curious array of flavors that are as much tropical as they are wintery. Pomegranate, Cherry Cream, Passion Fruit, Cranberry Orange and Lemon Ginger. The flavors are all natural and the colors are created with vegetable and fruit extracts.

The packaging is simple, the box is a little smaller than a box of raisins or prunes. Inside is a half pound of hard candy in a simple cellophane pouch.

The pieces have that classic Holiday Mix look to them. Most are the standard pillow style of hard candy. The hard candy is briefly pulled (either by hand on a hook or by machine) to add air and a silky shine to it. That is then wrapped around a slightly aerated but not as attractive center. The the log is then rolled down into a rope which is then put into a cutter that gently squeezes the candy as it cuts it. Other pieces are rolled through a mold that give the waffle weave before they’re cut.

(I’m reviewing the candies from right to left)

Cherry Cream is deep red with amber stripes. The cream flavor is a little artificial, like a butter flavor instead of a real creamy note. Kind of like a cream soda. The cherry flavor is good, like a black cherry but with a sort of burnt berry pie note to it. Sometimes I thought that it tasted like Dr. Pepper.

Cranberry Orange (orange and dark red) was easy to spot, as the pieces were mostly half orange and half red. The orange flavor was front and center, the cranberry was just a tartness in the background with a little strawberry floral note.

Pomegranate (pink, white & deep red striped pillow) It’s enchanting to look at an a nicely rounded pomegranate flavor with a lot of raspberry notes.

Passion Fruit (peach and yellow waffle)  is a lot like fruit punch. It was tart and has a light berry note to it along with sort of syrupy melon flavor and some deep honey perfumes.

Lemon Ginger (yellow and white) were the easiest to figure out. This one tasted a little sparkly. Most of the pieces were the flat waffle but there were a few short straw ones too. The lemon is quite zesty and the woodsy ginger has a very slight warmth to it.

The candies are made in Mexico. I believe this is the same facility that also makes the Trader Joe’s Old Fashioned Sweet Sticks and the Life Savers all natural knock-off Sweet Story (and probably also the Organic Lollipops which are also sold as Yummy Earth). They’re made with glucose syrup which is from wheat, so they may not be suitable for gluten-free folks. There’s no other statement about allergens such as nuts or dairy products. They’re made with cane sugar but no other animal products so it’s up to you if you think they’re vegan. Kosher.

It’s a good price for all natural hard candy. It’s not extraordinary candy and probably only suitable for someone who actually like hard candy. The charming homespun quality does present a beautiful tableau in a dish and would probably be great as a decorative element on a Gingerbread House.

Related Candies

1. Trader Joe’s Candy Coated Licorice
2. Papabubble Amsterdam & Pillow Fight
3. Brach’s Christmas Nougats
4. Trader Joe’s Dark Chocolate Mints
5. Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels
6. Trader Joe’s Dark Chocolate Crisps
7. Regennas Clear Toys
8. Ribbon Candy

Back around Halloween when Mars introduced their Candy Corn flavored White Chocolate M&Ms, I mused what it would be like if they made Egg Nog M&Ms.

Well, Trader Joe’s has gone over the top with their iteration of white chocolate with nutmeg with their Trader Joe’s Eggnog Flavored Almonds covered with Creamy White Chocolate. 

They’re sold in a very simple plastic tub that holds 11 ounces and sells for $3.99 ... about the same price as Almond M&Ms ... but they’re all natural (but have no candy shell, unless you count confectioners glaze as a shell).

Trader Joe’s starts with premium almonds. I’ve noticed that a lot of other almond candies (Almond M&Ms) use the smaller almonds about the size of peanuts, but these are big, fresh nonpareil almonds at the center. The coating is real white chocolate with oodles of nutmeg. The combination is convincingly like egg nog. It’s sweet but tempered with strong vanilla and earthy/balmy nutmeg. The almonds are crisp and keep the whole thing from being too sweet (like actual egg nog tends to be). The white chocolate has an excellent melt, not quite silky but quite creamy without being sticky.

I love them, but I fully understand that they’re not for everyone. If you don’t love nutmeg, you’re not going to like these. However, if you do, the combination with the almonds is stellar. I can only hope they’ll have these year round, but I know that they’ll disappear in a few weeks.

It’s all natural and there’s not even any food coloring in there. There is dairy, soy and almonds in the ingredients plus it’s made on shared equipment with wheat, tree nuts and peanuts.

Related Candies

1. Amsterdam on Foot: Three Chocolate Shops
2. Ghirardelli Holiday Squares
3. Trader Joe’s Dark Chocolate Almonds
4. See’s Pumpkin Spice & Root Beer Lollypops
5. Naked Chocolate Maltballs
6. Chuao ChocoPods
7. Ethel Holiday Assortment

Trader Joe’s a very Merry Mingle is new for 2011 at Trader Joe’s for the winter Holidays.

I was pleased to see that Trader Joe’s managed to give this candy a name, as so many of their other holiday treats end up with nothing more than a functional description of ingredients or assembly.

The Merry Mingle is described as Cranberries, pecans and caramel don their dark chocolate apparel, creating a heaping helping of holiday candy. The box is large, holding 11 ounces, so it’s a good portion, and should be for the price.

The packaging is interesting, the box is sturdy and the graphics are clear and attractive. The inside is a little less posh: a plastic tray insert with four sections filled with four to five pieces each. While I may not have found the inside very nice to serve from, it did protect the pieces well, as they were all in very good condition when removed from the box. The chocolate was glossy and the pecans and cranberries were intact.

The pieces varied rather widely in size. Some were as small as one and a half inches while others were a full two and a half inches in diameter. The construction is interesting. The nuts and cranberries are held together with a little bit of caramel then they’re partially dipped in dark chocolate. There are a few zags and dribbles of chocolate on top of the pieces as well.

The base is mostly caramel, and it does a good job of keeping everything together. The caramel flavors (salt, burnt sugar) are lost in the toasty maple flavors of the pecans and the tart cranberries. The textures are great though, the caramel is smooth and chewy without being sticky or flowing. The chocolate, as the bottom, hits the tongue first, so it makes a bold impression on me as being deep and dark. There are coffee notes and probably some others but they’re lost in the flavor riot of the turtle.

Everything tasted fresh, each element was distinct (though the caramel a little lost). It also felt lighter then a traditional fully enrobed turtle (which actually do clock in at about 20 more calories per ounce). I get the impression from readers that they don’t look so good in the photos, but I thought they were great. If you’re a fan of Trader Joe’s trail mix but would like it dressed up for company, this might do the trick.

It’s Kosher but with so many ingredients, there are a lot of potential allergens: soy, milk, pecans plus traces of wheat, eggs, peanuts and other tree nuts.

Related Candies

1. DeMet’s Turtles: Pecan & Cashew
2. Fannie May Pixie
3. Robitaille’s Presidential Inaugural Mints & Turtles
4. Nestle Cranberry Raisinets
5. Christopher Elbow: No. 6 - Dark Rocks
6. Sweet Earth Chocolate Cups
7. Hotel Chocolat Crostini Fruit & Nut Slab

Trader Joe’s always has a wide range of holiday candies with a balance of new and novel with classics.

Their new Trader Joe’s Minty Melts sound a bit on the classic side. Dark chocolate squares with a festive minty stripe.

The box holds 7.5 ounces and was $4.99. They’re Kosher and gluten free. There is no ethical statement about the origin of the chocolate.

The box is long (11.5 inches) but opens easily to serve. The inner box bottom is actually fully printed so you can pull it out and put it on the table or buffet if you don’t want to put them on a plate. The pieces are stacked, two high and two wide.

I was pleased with the ingredients, it’s real dark chocolate at the semi-sweet level of 56% cacao. The mint stripe is made of real white chocolate as well, with cocoa butter and real peppermint oil. There’s a touch of coconut oil in there, but it’s very low on the list, falling into the less than 2% area.

They’re almost perfect cubes, about 3/4 of an inch all around, though just a little shy on the height. The stripes aren’t equal. The base layer is thicker than the top and mint white chocolate middle. The appearance is a little rustic. They’re a bit scuffed on the edges and the sides aren’t always straight/square/plumb.

The dark chocolate is rich and has a good cocoa flavor. There are little gritty moments every once in a while. The white chocolate center is a little dry and chalky feeling, just not quite a fully chocolate smoothness that I was hoping for. The flavor is very well balanced, milky sweet but not throat searing, with an appropriate touch of peppermint that doesn’t overwhelm the dark chocolate.

The texture doesn’t quite hit it for me, but perhaps that’s because I was hoping for something a little creamier. However, I like the fact that it’s a Peppermint Bark without the crushed peppermint candies. While that’s a nice candy, too, I wanted to taste the smooth textures together. The name Minty Melts led me to believe that these were meltaways, but they’re not, they’re a solid chocolate product. Nothing wrong with that ...

These are sure to go over well in social settings, just the right size portion for guests or for snacking.

Related Candies

1. Peeps Peepsters (Milk & Dark Chocolate)
2. Christmas Mint Round Up
3. Trader Joe’s Mint Joe Joe’s versus Mint Oreos
4. M&Ms Premiums
5. Smooth n Melty
6. Hershey’s Mint Truffle Kisses
7. Trader Joe’s Peppermint Bark White Chocolate Bar