Tuesday, March 28, 2006
I’ve been so caught up with Easter candy lately that I’ve been neglecting my regular candy. I couldn’t wait until the Easter rush is over to post about the Limited Edition KitKat Milkshake.
I’ve been looking everywhere for these and was surprised that they weren’t available at my trusty 7-11 that always seems to have new and limited edition products. Instead I found them at the Dollar Tree, which always makes me nervous that it’s old and skanky candy. How could it be old though, it’s limited edition!
The bar is described as: KitKat Milkshake - Crisp Wafers in Extra Creamy Malt Milk Chocolate (naturally and artificially flavored)
The bar was pretty looking, smooth and glossy, it was definitely fresh. But there was something off about it. It smelled a little musty, like an old, damp closet or something. I had a piece of it and decided it tasted musty too. I threw the rest out and started over with a second bar. This one doesn’t smell as musty, but still has a definitely “off” smell to it. I know that malt can sometimes be considered a gamy scent, but this just wasn’t it.
I decided that this was how it was gonna be and I plowed through to the tasting. First I needed to get past what I wanted the bar to be. I wanted it to be a malted KitKat ... I wanted creamy milk chocolate with malt between the wafers. But that’s not what it is, it’s malt flavor in the chocolate and I think the regular old wafers & cream we’re used to. What it does taste like is a milkier version of a KitKat ... with a slight buttery taste, kind of like popcorn and kind of like coconut. These aren’t pleasant combinations in my realm of chocolate candy bars, so I wasn’t really enjoying it. In fact, as I got to the last finger, I was really sick of it and didn’t want to finish it.
I wonder if I just got a bad batch: News You Can Eat liked hers and CandyAddict found it acceptable. Suffice to say I was severely disappointed, especially since I loved the Limited Edition Twosomes Whoppers last year.
Monday, January 30, 2006
Here I go again with the KitKats. But this time I thought I’d give you a domestic comparison. It’s not exactly a head-to-head post, just two reviews in one.
There are whole groups of folks devoted to the various iterations of KitKats and I have to admit I’ve fallen under the spell, too. I picked up the KitKat Strawberry a few weeks ago. It’s a very pretty bar, the Japanese version of KitKats are sold in a box that holds two individually wrapped minibars of two fingers each. They’re also quite a bit pricier. I don’t know how much they sell for in Japan, but $1.89 for a rather ordinary candy bar is kind of extreme.
Everything about this bar screams strawberry. The pink wrapper, the smell and the appearance of the bar. It smells like strawberry waffles or ice cream. The crisp is really good and has its own wheaty flavor. The cream between the cookie layers is also strawberry and the strawberry coating is very smooth. There is no cocoa butter in this concoction though.
I’m not usually a big fan of White Chocolate. I like misty mints, but generally white chocolate is just too sweet and bland for me. This bar has an overwhelmingly berry smell along with plenty of sweet notes and a touch of fake vanilla. I like it. I was really surprised, because I’ve been ignoring this bar for months, but I actually liked it. Once I started writing this and tasting it as I went along, I ate the whole thing.
The berry particles were actually there and give the white chocolate a definitely pink cast with little red bits. They weren’t as big as the berry bits in the KitKat though. They provided a little tart respite from the otherwise sweet and slightly tangy chocolate. It also reminded me of strawberry yogurt or maybe strawberry ice cream. But most Hershey’s chocolate reminds me of yogurt. The strawberry bits also include seeds. So you get fiber with your bar! (They don’t mention any fiber on the nutrition info but they do say that it has 10% of my daily calcium!)
On the whole the bars had a very definite berry taste that eased the usual sickly sweetness of white chocolate that I’ve never enjoyed. I also have a Hershey’s Raspberries ‘n’ Creme bar that I’ll review in a few days. Canada also has a Milkshake (Malt) version of KitKat I need to get a hold of.
Other reviews: Candy Is Awesome - Hersey’s Cookies ‘n’ Creme had some disgusting children and Candy Addict has positive feelings - Strawberry & White Maple. I haven’t even scratched the surface with my reviews here of KitKats, check out Wikipedia.
Thursday, December 8, 2005
Name: KitKat Mint
Yup, there it is, the latest KitKat iteration that Hershey has graced us with. It’s mint flavored milk chocolate covering layers of crisp and cream. Limited Edition, so try it and love it and then get upset when it goes away or miss out and curse yourself for the rest of your life.
First, I have to say that the color of the package, like the Orange and Cream one (which didn’t photograph nearly as bad as it looked in real life) is one of the least appealing colors I think I’ve encountered in a while. It’s not a color that I want to eat. It looks like some bad frosting on a cheap cake.
That aside, upon opening the package the KitKat looks perfectly normal. Only there’s a slight minty smell. Upon eating the KitKat there’s the familiar crunch and snap to it, but again, the cooling sensation of mint. It’s not really strong like a York Peppermint Pattie, and the milk chocolate keeps it from being rich like a Girl Scout Mint Thin cookie. But it’s nice. It doesn’t blow me away, but when you think about it, there are very few mint/milk chocolate combos out there, so if I’m in a minty mood, this might be what I grab. (Of course my favorite will always be the sometimes limited edition, sometimes discontinued Hershey’s Cookies n’ Mint.)
I was doing a little research last night and found that Japan has some new Wine KitKats (and White Chocolate Maple Syrup and Strawberry with real strawberry bits). I could just make a KitKat blog.
Once again, here are all the KitKat reviews/profiles to date.
UPDATE: Rating - 7 out of 10
Tuesday, November 29, 2005
Name: KitKat Orange & Cream
I think Hershey introduced these first for Halloween in miniatures. I shyed away from them then because I didn’t really want to buy 14 ounces of something I might detest. (Well, I suppose I could have given them to the kiddies.) I’m glad I restrained myself and waited for the full sized bar.
First, the bar looks weird. It’s a creepy orange, like a bad jell-o mold or maybe I’m associating it with hospitals (I can’t figure why). It smells like a cross between orange sherbet and aspergum. Very sweet and oddly artificially orange.
The taste isn’t bad. The white chocolate is infused with orange flavor which diffuses what is often a “too sweet” taste for white chocolate. The crisp of the cookie part is nice and balances well, good texture and crunch and it adds a bit of vanilla hit to the whole escapade. I’m pleased to see that Hershey is using real cocoa butter for their white chocolate instead of trans fats but it’s just not my style of a bar. I can see other folks liking it - it has a good texture and smoothness.
I have higher hopes for the mint bar (I hope to get to that next week) and if you’re really into orange and chocolate, go the extra mile to get a hold of the Candian/Euro Orange KitKat. You can see all the KitKats I’ve reviewed so far here.
Rating - 5 out of 10
Friday, September 30, 2005
Name: KitKat Coffee
I know Marvo already covered KitKat Coffee this week, but if I don’t review it, I don’t get to eat it. I’d been looking for this bar for a few weeks when I finally saw it at the 7-11 I pass on my way home. There are a few 7-11s that I go to, but this one, on the corner of Santa Monica Blvd. and Virgil seems to stock the best candy. The store is clean and the candy fresh. Though a little pricier than a lot of other places I shop, I’m willing to pay an extra 10 cents for something that I haven’t found elsewhere.
I was so excited by this bar that I bought two, one to eat when I got home and one to review, so by the time I took the photos, I knew that this was a good bar.
Upon opening the bar, the coffee scent is quite powerful and mixed with a sugary sweet smell. Where the Nestle Coffee Crisp bar smells like a creamy coffee concoction with toffee, the KitKat Coffee smells like a fresh brewed cup of black coffee. As with the Nestle KitKat Orange, the coffee flavor is actually in the chocolate (and maybe in the creamy filling of the crisps). It makes me wish that Hershey would release Coffee Kisses.
The bar is very simple and benefits from the addition of the coffee flavoring. It’s pretty amazing how the KitKat can be so good with so many other flavor iterations (Orange, Green Tea, Dark Chocolate, Melon, White Chocolate) but I think that shows that it’s a really well-engineered bar. The blank slate of the crisps and the vaguely vanilla cream can stand on its own or get a boost from another flavor.
I have my doubts that this will be added to the permanent KitKat repertoire (but they did add white chocolate, so who knows) but I’ll enjoy it while it’s around.
Rating - 9 out of 10
Friday, September 9, 2005
I know it seems strange to do a head-to-head tasting of the same candy bar, but there are rather interesting differences between the KitKat sold in the United States and the one sold in the rest of the world.
A little history: KitKat was first introduced in 1935 by London candymaker Rowntree under the name Rowntree’s Chocolate Crisp. A couple of years later they settled on the name KitKat Chocolate Crisp. The bar has always been the familiar four finger design and was an immediate big-seller for the company. It was briefly produced as a dark chocolate bar during the war because of dairy shortages, but returned to its familiar sweet milk chocolate recipe in 1947. In 1969 the American owned Hershey Corp bought the rights to manufacture and sell KitKat bars in the United States. I don’t think you will find American KitKats sold anywhere else in the world, probably part of the agreement. Rowntree was later purchased by Nestle in 1988 but the KitKat remains the same. The KitKat bar is pretty much the best-selling bar in the world.
Just as most folks have a preference for one chocolate brand over another, the differences between the Canadian KitKat (CKK) and the American KitKat (AKK) are pretty noticeable. First, the CKK is larger. Weighing in at a hefty 50 grams (1.75 oz), it beats the AKK which is a dinky 42 grams (1.5 oz). The CKK packs those extra grams into a longer bar. The AKK has a more pyramid shaped finger, with more of an angle to the sides, which means, oddly enough, less crisp because there’s less room for them though it is slightly higher. You can see that in this photo:
The color of the bars is virtually the same, with the CKK slightly darker. As I opened the package, the AKK smelled sweet and chocolatey with a little tint of vanilla. The CKK had an overwhelmingly graham cracker smell, kind of like the Wonka Bar (also made by Nestle). After the graham smell dissipates, there’s far more chocolate smell to the CKK.
It’s been a few months since I’ve had a KitKat, so I tried to experience it fresh. The first one I tried was the AKK. It was immediately sweet but had a good crisp. My usual way of eating a KitKat is to eat off both ends of a finger, then pry off the top layer of crisp & chocolate with my teeth in a single plank, then continue eating the finger from the top down. For this experiment, I’m eating them straight on in order to fully experience the crisp to chocolate ratio (okay, after two fingers of each, I ended up eating the rest of them after the tasting in my normal manner). The AKK was crispy and solid, with perhaps a little more chocolate than I’d like, but it’s the most popular bar in the world, so who am I to tinker with perfection?
The CKK has a lighter crisp. A little foamier, a little airier. It dissipates quickly so that the melting chocolate takes over. The chocolate on the CKK is not quite like a European Nestle nor like the AKK. It’s milky, like a Cadbury, with a very distinct powdered milk taste to it. It’s a taste that took me some years to get used to, but now I rather enjoy it as a contrast to the slightly yogurt notes of a Hershey’s Kiss.
Though the Trolli vs Haribo head-to-head had a winner, I can’t quite say that one of these bars is better than the other. I like the heft and vanilla notes to the CKK, but I also enjoy the dense crunch of the AKK.
All I know is that after eating two KitKat bars for breakfast, I need a cup of coffee.
Ratings - Canadian KitKat - 8 out of 10
Friday, September 2, 2005
Name: KitKat Orange
I saw these on a blog a few months ago (StellaBites) ago and I was immediately entranced with the idea. Why aren’t there more essence flavored chocolate bars? (Well, while we’re at it, why isn’t there a coffee bar in the States?)
This is pretty much a regular old KitKat bar with orange in the chocolate covering the crispy wafers. (I was afraid it was going to be white chocolate.) The scent is wonderfully orangey with a lot of vanilla tones that give it a creamy aroma.
The crisp is the same as you’d expect from a KitKat but perhaps a little sweeter. The orange combines will with the chocolate - though I thought it overpowered it slightly. There was an odd tangyness to it as well, but that may be the KitKat chocolate (I haven’t tried the plain one lately).
If you’re a fan of Terry’s Chocolate Orange, this is a really good everyday bar for you. This is a great treat to have with either tea or coffee.
The interesting thing about KitKat is that it was originally a Rowntree product (the predecessor to Nestle) in the UK. The KitKat bar sold in the United States is produced by Hershey’s. Since it’s produced in the states, it tastes slightly different. Next week I’ll do my second head-to-head taste-off of the Hershey KitKat and the UK KitKat. (Holy Moly! I just looked on the Hershey site and they mention a KitKat Coffee Lt. Edition!)
Rating - 7 out of 10
Friday, August 19, 2005
Does this candy bar look familiar to anyone? I picked this up because it looked like a KitKat bar on the package and found that it looked just like it inside too. However, instead of four little bars, there were three. Unfortunately this is no match for KitKat - the first ingredient is sugar, and after opening the package and that sweet smell, it was obvious. The second ingredient is not milk chocolate or even cocoa butter but hydrogenated oil. That means this isn’t real chocolate on the outside? Nope, it’s not. It even gives you a hint to that in the description - “wafer fingers in milk compound chocolate.” Think “cheese food.”
However, the wafers were wonderfully crisp and the chocolate compound ratio to the wafers was nice. There was also a nice hint of hazelnut to it. If I found myself in Turkey and really wanted a candy bar, I might actually seek this one out, if only for its familiarity.
So, as far as DiDo goes, I’ll keep buying her albums, but she can keep her candy bar.
Interesting note - Dido is the Queen (and founder) of Carthage.
Rating - 6 out of 10 (but if they were made with real chocolate it’d be an 8)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.