Friday, June 29, 2007
Sometimes I wonder why candy availability is so screwy. Take the Elvis Reese’s Cups, you can get them in some stores now even though they’re not supposed to be out until
Saturday, July 7 ... but why do some have them now and why not all of them?
A few months ago Wisconsin Candy Dish reviewed the new Hot Tamales Ice, and even mentioned that they’d been around since January. Well, I’ve been lookin’, and lookin’. Finally at the strange RiteAid trip this week I found them (along with the Elvis Reese’s Cups and the Dark Chocolate Peanut M&Ms).
They were only available in the theater sized box and the ticket on the shelf said $1.29, but it rung up at 99 cents (another reason to think that this RiteAid is screwy).
The candies are rather pretty. They’re kind of translucent, light blue with some white speckles. They’re shaped just like Hot Tamales or Mike and Ike, which is a little rod shape that for some reason is a little bigger on one end than the other.
The little rods are like jelly beans, if you’ve never had Hot Tamales. These are spearmint flavored ... quite strong spearmint. They’re pleasant and refreshing, and rather unlike jelly beans. They remind me a lot of Spearmint Leaves, which are one of those odd candies that I’ve had cravings for all my life. There’s something about hitting a mint spot (a concentration of the mint flavor) that must release endorphins in my brain or something.
Of course I also associate the smell of spearmint with toothpaste, so while they’re tasty to eat, the smell in the car after leaving them there in the sun is rather like a cleaning the bathroom sink of that crust of toothpaste dribbles and beard whiskers when I was in college and shared that one bathroom apartment with four guys for a summer. This might explain why I chose a cinnamon-flavored toothpaste when I bought a new tube.
Have I digressed enough? Well, it’s a big box. I could talk about how silly the name is ... why not just call them Cool Tamales, or Ice Tamales or maybe even Mike and Ice? I like the packaging otherwise, the blue box is certainly easy to spot. I don’t know if they’re an ideal movie candy though, not like Hot Tamales. But certainly less messy than those sugar-sanded jelly Spearmint Leaves.
One Hot Tamale Ice has 7 calories. There’s no statement on the box about gluten or nuts. Previous Hot Tamales review here.
UPDATE 8/1/2007: No wonder I wanted to call them Cool Tamales! There was a product made by Just Born back in the day that was a spearmint jelly rod. They were called Cool Kids (but green instead of blue).
Thursday, May 24, 2007
It’s not at all big news when Jelly Belly brings out a new flavor. They’re in the business of flavor and it would only be news if they weren’t.
So why should I report on a single new flavor coming out? Especially when I blogged about it back in ‘05? Mostly because of some trends: Pomegranates are big. Functional (fortified) foods are big. Antioxidants are big.
The Pomegranate Jelly Belly contain additional vitamin C (an antioxidant) and they’re made with real pomegranate extract. Besides, they’re pretty, too.
I first tried the new pomegranate flavor when I visited the Jelly Belly factory in December 2005. This was just after the release of Jelly Belly Sport Beans, they were still tinkering with the flavor then, and as far as I know, there wasn’t any fortification in them.
After trying the Sport Beans I was pretty sure Jelly Belly could make a go of antioxidant beans - a sassy combo of citrus flavors, I think, would work well to give folks a little boost of vitamin C and some beta carotene. Pink Grapefruit, Lemon, Tangerine, Orange, Lime and maybe some more exotic citrus like Key Lime, Yuzu, Pomelo, Dalandan or Ponkan.
The shell has a nice deep tartness to it, with some strong berry flavors like raspberry. The jelly center has good floral tones with a mellow and dark note. Kind of like black cherry, kind of like cranberry and perhaps like pomegranate. There’s no zappy dryness to it, like pomegranate often has.
It’s pleasant. It’s certainly easy to eat them one after the other. They combine well with both citrus and other berry flavors.
They’re the same price as the regular beans and are also sold in 9 ounce bags and 5 lb bulk boxes on their website. I don’t expect them to show up everywhere you see Jelly Belly, but keep an eye out. They might be a good little boost for yourself during cold & flu season (anything to help you rationalize eating jelly beans).
Jelly Belly are Kosher, vegetarian and use beet sugar instead of cane, however some vegans may not wish to eat them because they use beeswax as part of the sealant/shiny coating.
Tuesday, May 8, 2007
I’m a licorice fan, so it’s hard to do it wrong. I’ll eat it as a hard candy, a chewy rope or classic pastille. What I thought was great about this Black Ace Licorice is that it fits into that niche of licorice products that just about everyone can enjoy. Until I saw this package it didn’t occur to me that so many gluten/wheat sensitive folks were missing out on some great chewy licorice goodness.
This licorice has no wheat flour in it, as most laces, twists and ropes do. Most mass-produced licorice products in the United States don’t even contain real licorice any longer, they use anise flavoring instead. Black Ace is all natural and contains real licorice (which is a good thing and a bad thing, I’ll get to that in a moment.) Licorice has been used for centuries in teas and medicinals. The extract is extremely sweet and has been used an alternative sweetener. It’s a natural expectorant as well, so it’s often found in cough remedies. Some of the effects of too much licorice can be welcome (laxative effect), unpleasant (green stool), or downright dangerous (high blood pressure & edema). Again ... that’d be too much licorice. What’s too much? More than six servings a day.
Black Ace are little dots of licorice. They’re soft and chewy, pretty much melting away in the mouth smoothly as you chew or dissolve them. They have corn starch in them, which I guess might make them a jelly product. They’re very sweet, but have a mellow peppery, woodsy taste to them. They’re sweetened with corn syrup and sugar, not molasses, so I miss some of the more earthy flavors. There’s also a little hit of salt in here that tones down the high sweet flavors of the licorice itself.
Black Ace also does a Red version, which also has a similarly pleasant, smooth and soft chew. The flavor is a good fruity/floral mix, something like raspberry. I’m not a big fan of Red in general, mostly because it reminds me I could be having black licorice. But these were definitely nice.
I enjoyed them quite a bit but would probably prefer a molasses & wheat based candy. But if you’re a fan of licorice and can’t have wheat and don’t want boring old hard candies, this might be a solution. Since they’re all natural, you can expect to find them places like Whole Foods as well as Beverages & More, Oakville Grocery or Bristol Farms and possibly TJ Maxx and Marshalls.
Note: though this is all natural, fat free, wheat and gluten free, the package states that they were made in a facility that processes peanuts & other nuts.
Friday, April 20, 2007
The Snickers Creme Sports Egg is odd. I don’t know who told them they needed more sporty Easter candy and I wonder if anyone’s been fired over this. First, there was a perfectly good Snickers Egg last year. The change this year, by all outward appearances, was putting a sporty theme on the package. But no! Instead they mucked around with the innards.
It’s not that this is bad, but I don’t know where they got the idea that this stuff is “creme”. It might be syrup or maybe caramel, but it’s not cremey at all. It’s a caramelly goo with some ground peanuts in it ... I think.
I rather liked it, but not as much as the original Egg.
After tasting the suprisingly good Livesavers Jellybeans, I wanted to try the Lifesavers Jellybean Pastels. But I just couldn’t bring myself to pay the price. So I waited.
Red Raspberry (medium pink) nice and berry, much more vibrant than all the other flavors
The mystery here was the purple one. Sometimes it was tart and sometimes it was completely sweet. Is that Cotton Candy? Which one was supposed to be Mango Medley, are they also
Many of the colors are devilishly similar. Unless I looked at them in bright natural light, I couldn’t tell the peach and two pinks apart. As a mix, I found them all rather similar and didn’t dislike any of them enough to pick through it, so it wins on that front.
My final purchase I didn’t photograph. I stopped at Rexall by the Beverly Center and found that they had a nice display of 75% off goodies. It included two bags of Island Orange Mounds in the Fun Size. I wasn’t sure if they supposed to be part of the Easter sale. They expired last month but I’m okay with stuff on the cusp. When I got to the register they rang up at $2.00. I said I didn’t want it. The fellow shrugged and tossed in the 75% discount and I took them. They’re a little stiffer than the regular bar format I reviewed last year, but still quite nice. (Kosher)
The whole lot of stuff ... for only $1.24. At full price I wouldn’t love it ... at this price everything gets a 6 out of 10.
Wednesday, April 4, 2007
I had to go for a classic this year. I haven’t had traditional spice jelly beans for quite a long time. These were pretty looking jelly beans. The Blueberry Hill Foods Spiced Jelly Eggs are the traditional jelly bean size, not the itty ones that Jelly Belly seems to have popularized.
I chose a bag at the store that didn’t look like it had too many purple ones in it, as I assumed that the purples were clove and I’m just not that keen on clove.
Upon opening the bag I found that they ALL smelled like clove. I have to say that these were odd.
I’m still not quite sure what flavor these are, so I’m going to guess on some:
Black - Licorice. Definitely licorice. Sweet and spicy with even a little hint of sizzle.
Now I just need to sort out the bag of jelly beans and get rid of those orange and pink ones and I think it’s a nice mix.
The texture of the beans is a little grainy, but not overly sweet, but has a good chew to it and well rounded flavors that last.
A couple of other notes. This company has one of the worst websites I’ve ever seen. I’m not sure if it’s been updated since 2004 (it’s really not a website for consumers anyway). This product is manufactured in Mexico.
Friday, March 30, 2007
After the review of Lifesavers Jelly Beans, I kept hearing that the SweeTart Jelly Beans were also very good. (Actually, readers have been telling me this for a year, but I was hoping to catch them on sale after Easter last year, but wasn’t so lucky.)
So I went out last night looking for them. Luckily they were on sale ($1.50 a bag instead of $2.29) at RiteAid. I carefully chose a bag that looked like it had lots of yellow ones in it (the others looked very pink).
Unlike the Lifesavers Jelly Beans that made up flavors to include in the bag, the SweeTart Jelly Beans stick to the regular SweeTart flavors: Grape, Cherry, Orange, Lemon, Green Apple and Blue Punch.
The colors are typical of an assortment of highlighter pens (well, the purple one just wasn’t photographing well, it’s much more lilac that the photo makes it appear). They’re matte and opaque. They’re also not terribly regular in size and shape, with the colors sometimes looking a little faded in spots and other little bloops of other colors in them.
These beans are different. They candy shell on them isn’t like any other jelly bean I’ve had. Instead of just being a flavored sugar shell, these feel different. They’re a little crumbly and a little cool on the tongue. The ingredients lists dextrose as one of the main ingredients. Dextrose is the same sugar used to make SweeTart and other compressed sugar candies.
It takes a little getting used to, because at first it feels like the bean is past its prime or something. But then I really started to enjoy cleaving off parts of the shell in my mouth before chewing the rest up. They’re kind of like Lemonheads in that respect, except not as sour. The jelly center isn’t really flavored, but does have a slight tang to it (yes, I managed to just nibble off the shell on a few of them). The jelly center is the same for all of them as far as I can tell (Jelly Belly uses specific flavored centers for their beans, which is one of the reasons they’re so flavorful).
I really liked the orange and lemon, but found the grape to be a huge disappointment. It was completely missing that “malic acid” flavor of the grape SweeTart. The green apple also seemed a little weird, just not quite complete. The blue punch was much better than I expected and of course the cherry was just bitter to me. Though all of them are a bit tart, they’re not really sour like a SweeTart is. I can say from experience here that there’s no tongue damage from eating a third of a bag for breakfast (which there definitely would be with the regular chalky SweeTart).
I’m not as fond of these as I’d hoped, so they’re not going to knock the Lifesavers Jelly Beans off the current favored spot for the special Easter jelly beans. Part of it is the lack of visual appeal, they just look old. I also wanted them to be more tart. But I have to give them props for making me eat my jelly beans in a different way. I still have another bag of the SweeTart Ducks, Chicks & Bunnies (I finally found them at Walgreen’s) ... it’s gonna take a big candy innovation for something else from SweeTart to knock them off the top spot.
Monday, March 26, 2007
I thought I was done with the series of Easter candy, but then I remembered that I had these organic treats that I picked up at Show West.
Surf Sweets is a line of organic candies made by Santa Cruz Nutritionals. No artificial colors, no artificial sweeteners, non-GMO and gluten free but they look and taste just like mass-consumer brands.
The treats I’m sampling are their Jelly Beans, Fruity Bears and Gummy Bears. Since their colors are natural, they look a little more muted than many other candies, but still very pleasant and sparkly. Surf Sweets are also fortified with vitamin C (though it takes half a package to get a full day’s supply).
The jelly beans started off with a bang when I picked up the light yellow one and found it to be a tasty grapefruit. The beans are about the size of Jelly Belly, but a little less regular in shape. The shell was a little more grainy than many other jelly beans I’ve had lately, but very fruity with a good balance of sweet and tart. The other flavors, as far as I could tell were: Lemon, Orange, Cherry (no bitter aftertaste!) and Strawberry.
These are marked Vegetarian on the package, using fruit pectin as the gelling agent. They do have beeswax on them so some vegans may find them objectionable.
The little sugar sanded bears are very cute. They seem to come in the same flavor set as the jelly beans: Grapefruit, Lemon, Orange, Cherry & Strawberry.
I liked these a lot. I liked them a lot more than the jelly beans because the flavor was in the jelly, not in the sugary coating. The citrus flavors were my favorite.
These are also marked vegetarian but contain beeswax.
The Gummy Bears honestly looked no different than any other gummi. The little bear shapes were rather like the Trolli with their well definted paws and eyes. The gummi texture was bouncy with excellent well rounded flavor - good sweetness, good fruit and good tart. The flavors themselves were a little muddier in their distinctiveness. There was a berry, lemon and orange. There may have been two berry flavors, the colors weren’t that different and neither were the flavors.
These were not vegetarian because of the presence of gelatin and not completely organic.
I found them online for $1.75 a bag, which is about $10 a pound ... a bit more than Jelly Bellies and other gourmet sugar candies. If you’re looking for a slightly more wholesome candy for your kids (especially for their Easter basket) that doesn’t look like a compromise to them (unless they’re reading the packages), this is a great option. The flavor and eating experience is exactly the same - so your kids won’t feel like they’re getting a compromise candy. Let’s face it, part of the appeal of candy to kids is the look of it, and these gummi bears, in the palm of your hand, look like gummi bears. They won’t miss the artificial colors.
Monday, March 19, 2007
I found a great new candy store over the weekend. At the suggestion of a reader (thannks Jenny!) I journeyed to City of Commerce to visit Garvey Nut & Candy. It’s a warehouse, mostly wholesale, but they also sell retail. The bulk (and I mean bulk) of their products are sold in full cases, but it’s cash & carry, so no shipping costs incurred.
They had a small selection of items that were sold from open boxes. Just about all of it was from their Easter inventory. At FANTASTIC prices. One of the finds was the Jelly Belly Deluxe Easter Mix ... at $2.35 for a 9 ounce bag, it’s unheard of. The Jelly Belly online sells the same bag for $4.99 (in a prettier store, I’ll admit). If you’re planning a big party or wedding and live in the LA area, this might be just the place for you. High end chocolates and mints to bulk wrapped candies to nuts and nut mixes. For the Easter goodies they had the large packages of Peeps of all kinds for 99 cents, jelly beans (all sorts of Jelly Belly seasonal products), deluxe chocolate eggs (fudge, peanut butter, vanilla), baskets, tins and foil eggs by the kilo (some by Madelaine, which are quite tasty).
You may have to ask them for prices on many items and you may need help finding things. (Their website isn’t very good, so don’t bother.) They have funky hours too: 8AM - 4:30PM on weekdays and Saturday 9-2 (until Easter, then they’re closed on Saturdays until August). I’ll probably head back down there for a look at their Halloween goodies in the fall.
Garvey Nut & Candy
Okay, enough of that, you came here for some candy, didn’t you?
The Deluxe Easter Mix contains assorted pastel Jelly Bellys, bunny corn, mellocremes, gummi eggs and malted chocolate eggs. (It’s also supposed to contain chocolate eggs, but I picked through the bags to find one that had more malted eggs ... which I promptly ate. If you want a full account of them, check out Sera’s review at Candy Addict.)
The bulk of the mix seemed to be populated by these friendly fellows: Mellocremes. (Click on the photo for the full shape assortment.)
They’re flavored lightly: grape, lemon, lime, strawberry and vanilla. The flavors are light (especially light for a company that built itself on extra flavor). I didn’t care for lime at all, but the lemon and strawberry were quite nice. I don’t know which color was supposed to be vanilla (maybe there are white ones, I didn’t have any in my mix).
This is the Bunny Corn, and it’s pretty much the same recipe as the Mellocreme but a different shape. They tend to be a little firmer and as you might guess, they’re just like Candy Corn. They’re not flavored.
If the Mellocremes in white taste like this, I might be more fond of them. I rather like candy corn, in small doses.
There are only two colors on these, which seemed a little skimpy. Candy Corn usually has three colors (orange, yellow and white). But I guess Bunnies travel light.
The Jelly Belly website calls these Orange Creme Non-Pareil Eggs, which doesn’t really sound like much fun. So I’m going to call them Crunchy Gummi Eggs. They’re super-cute, with pastel colored crunchy spheres (non-pareils) on the outside and a tangy orange gummi on the inside. They’re larger than a jelly bean, about the size of a foil wrapped chocolate egg that you can often find in Easter baskets.
They’re much like the Crunchy Bears I reviewed a while back, except these only come in orange, which is fine by me. The gummi is super-soft and the crunchy coating gives it some fun ... it’s the crunchiest thing in the bag. Jelly Belly also makes a slightly related product with the Champagne Bubbles and Berries.
There were also some Jelly Belly scattered in, they came in Berry Blue, Cantaloupe, Cotton Candy, Island Punch, Lemon, Lemon Lime, Pi?a Colada, Pink Grapefruit, and looked oh-so-coordinated with everything else. (I picked out all the pink grapefruit while shooting the photos.)
Overall the mix was very pretty, and attractiveness is important with holiday candy. But I wasn’t really that keen on some of the elements (the Mellocremes, especially). It was a good introduction to the whole line of Easter treats, so now I know what to buy in a solo bag - the Orange Creme Non-Pareil Eggs. At normal mortal prices of $4.99 a bag, I’m not that wild about the whole shebang (so they get a 6 out of 10) as a sub-$2.50 find, they’re a 7 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.