Wednesday, December 9, 2015
There’s a lot of candy out there for Christmas, but the seasonal flavor pendulum has swung back from Pumpkin Spice and gingerbread to plain old Peppermint. Listen to this episode of Candyology 101 as Maria and I talk about this year’s crop of Christmas candy.
Thursday, November 12, 2015
Saturday, October 31, 2015
I’ve got something for everyone if you come knocking at my front gate this year: Justin’s Peanut Butter Cups, Payday Bars, Airheads Minis, Charms Sweet & Sour Pops, assorted Wrigley’s sugar free gums, and some lemon drops.
If you’re curious what Halloween in Los Angeles is like, one of my digital buds has been tracking what he gives out and what costumes the kids appear with going back 10 years.
Happy Halloween! Stay safe, eat lots.
Thursday, October 29, 2015
It’s the Candyology 101 podcast anniversary. Our first episode was also about Halloween. This year we talked about some of the new products we’ve seen, recommended candies for dietary restrictions (allergies) and the goofiest candy poll we’ve seen in years.
Happy Halloween, sweet friends!
Thursday, October 15, 2015
It’s the season where candy corn is everywhere. If it’s not actual candy, then it’s little decorative cutouts or orange, yellow and white themed products. Halloween, in the current century, is inextricably tied to Candy Corn. Have a listen to hear more about the iconic candy in this episode of Candyology 101 with Maria.
Wednesday, September 30, 2015
In this episode Maria and I host our first guests on the show, the crew from Let’s Talk TJ’s (Nathan, Sonia and Russ, who also run What’s Good at Trader Joe’s). We chat about the wide world of Trader Joe’s house branded candies.
Friday, September 4, 2015
Reese’s Peanut Butter Cups are the most successful cup-based candy in North America (I just made up that statistic, but I’m pretty sure it’s right). In this episode Maria and I talk about the essential elements of the Reese’s Peanut Butter Cups and their other product extensions.
Thursday, August 20, 2015
Maria and I discuss that fruity stuff that some people call Red Licorice or Twizzlers or Red Vines. It’s actually extruded starch gel, but probably needs a better name than that.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.