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Wednesday, December 9, 2015

Candyology 101 - Podcast Episode 27 - Christmas and Peppermint


There’s a lot of candy out there for Christmas, but the seasonal flavor pendulum has swung back from Pumpkin Spice and gingerbread to plain old Peppermint. Listen to this episode of Candyology 101 as Maria and I talk about this year’s crop of Christmas candy.


Download the MP3 and of course check out the extensive show notes with product links.


POSTED BY Cybele AT 3:08 pm     CandyChristmasHighlightRadio InterviewsComments (0)

Thursday, November 12, 2015

Candyology 101 - Podcast Episode 26 - Honey & Maple


In the latest episode of Candyology 101, Maria and I talk about the classic sweeteners Honey and Maple and all the wonderful candies that are made better with them.

You can also download the MP3 and of course check out our show notes for links & references.


POSTED BY Cybele AT 3:22 pm     CandyHighlightRadio InterviewsComments (1)

Saturday, October 31, 2015

Happy Halloween

Halloween 2015

I’ve got something for everyone if you come knocking at my front gate this year: Justin’s Peanut Butter Cups, Payday Bars, Airheads Minis, Charms Sweet & Sour Pops, assorted Wrigley’s sugar free gums, and some lemon drops.

If you’re curious what Halloween in Los Angeles is like, one of my digital buds has been tracking what he gives out and what costumes the kids appear with going back 10 years.

Happy Halloween! Stay safe, eat lots.

POSTED BY Cybele AT 3:55 pm     CandyHalloweenHighlightComments (2)

Thursday, October 29, 2015

Candyology 101 - Podcast Episode 25 - Halloween


It’s the Candyology 101 podcast anniversary. Our first episode was also about Halloween. This year we talked about some of the new products we’ve seen, recommended candies for dietary restrictions (allergies) and the goofiest candy poll we’ve seen in years.

Download the MP3 file and of course check out the extensive show notes on Candyology 101.

Happy Halloween, sweet friends!



POSTED BY Cybele AT 2:05 pm     CandyHalloweenHighlightRadio InterviewsComments (0)

Thursday, October 15, 2015

Candyology 101 - Podcast Episode 24 - Candy Corn


It’s the season where candy corn is everywhere. If it’s not actual candy, then it’s little decorative cutouts or orange, yellow and white themed products. Halloween, in the current century, is inextricably tied to Candy Corn. Have a listen to hear more about the iconic candy in this episode of Candyology 101 with Maria.

Download the MP3 and read our show notes.

POSTED BY Cybele AT 11:01 am     CandyHighlightRadio InterviewsComments (0)

Wednesday, September 30, 2015

Candyology 101 - Podcast Episode 23 - Trader Joe’s


In this episode Maria and I host our first guests on the show, the crew from Let’s Talk TJ’s (Nathan, Sonia and Russ, who also run What’s Good at Trader Joe’s). We chat about the wide world of Trader Joe’s house branded candies.

Download directly and of course check out our complete show notes with links to many of the products we mention.


POSTED BY Cybele AT 10:28 am     CandyTrader Joe'sHighlightRadio InterviewsComments (0)

Friday, September 4, 2015

Candyology 101 - Episode 22 - Reese’s


Reese’s Peanut Butter Cups are the most successful cup-based candy in North America (I just made up that statistic, but I’m pretty sure it’s right). In this episode Maria and I talk about the essential elements of the Reese’s Peanut Butter Cups and their other product extensions.


Download the MP3 or subscribe on iTunes. You can also listen online while reading the copious show notes here.

POSTED BY Cybele AT 1:26 pm     CandyHighlightRadio InterviewsComments (1)

Thursday, August 20, 2015

Candyology 101 - Podcast Episode 21 - Red Licorice

Maria and I discuss that fruity stuff that some people call Red Licorice or Twizzlers or Red Vines. It’s actually extruded starch gel, but probably needs a better name than that.

download the MP3 and read through our Show Notes.



POSTED BY Cybele AT 2:33 pm     CandyHighlightRadio InterviewsComments (1)

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.





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