Friday, March 8, 2013
I’ve been visiting the stores to look at what’s returned on stores shelves and of course seeking out new items.
Here’s a rundown of what I’ve spotted or heard that other readers have seen again at stores this year. Let me know if there’s something I missed, or something you’re looking for.
Wonka (part of Nestle)
Wrigley’s (part of Mars)
Cadbury Adams (part of Kraft)
Ferrara Candy (now includes Brach’s, Trolli & Ferrara Pan)
Individually Wrapped in Bags: Caramel Eggs, Marshmallow Eggs, Coconut Cream Eggs
You can prowl back into the review archive of Easter candy by viewing all the candies tagged for Easter.
Monday, February 25, 2013
The green Skittle, which has always been Lime in the United States (except for a brief replacement in 2001), has been replaced with Green Apple.
I noticed the new packages on shelves last week here in Southern California (but they’re probably rolling out all over the country on different timetables). Haley, a reader, mentioned in the comments on the Darkside Skittles review that Midnight Lime in the Darkside mix is now the new home of the much-maligned citrus.
The Green Apple Skittle is a fine tasting Skittle. It’s a mix of actual apple juice flavor, with that sort of peel note to it and the artificial Jolly Rancher. It has a good mix of tartness and sweetness, but it’s actually less tangy than I would have hoped.
The perfection that was the Original Fruits Skittles is now gone. The best feature of Skittles is their combine-ability. Every flavor went with every other flavor in a surprisingly versatile way.
Strawberry & Lime was a daiquiri. Lemon & Lime was a soda. Grape & Lime was a great fruit punch. Orange & Lime was a citrus cooler.
As nice as Green Apple is, it doesn’t play well with others. It’s too head strong. Green Apple and Grape is a wreck. Green Apple and Lemon is passable, but only because Lemon is making up for Apple’s failings. Green Apple and Strawberry is a battle in my mouth, the floral notes of the berry are quite strong, but the plastic note of the Green Apple just steamrolls it. Green Apple and Orange is, well, just fine.
Reaction on Facebook, since I’ve been glancing at the page, isn’t generally positive. More than half of the new messages posted there are negative about the Green Apple (the other posts are general comments with only one I saw that was positive about the flavor).
I’m not sure if this is a publicity stunt and Wrigley’s is planning for a backlash and then will, with much fanfare, return Lime ... or if it’s really a sign of the times, that Lime has had its day, that it’s a 20th century fruit living in a 21st century candy bag. This was mostly an American phenomenon, anyway, Australia went Green Apple more than 10 years ago.
For me, this ruins Skittles perfection. I liked every single flavor in the package. I would eat them all, sure I would rank them but I didn’t pick around a certain flavor. (I give the cherry Starburst away instead of eating them myself.) I still like Skittles ... but I’m far less likely to buy them with the new flavor swap.
Note: The Easter Pastel Skittles still have Lime for 2013.
Wednesday, February 20, 2013
Pictured are Beer Chocolates & Caramels from Ethel M. The company is the boxed chocolate division of Mars, they’re made in Henderson, Nevada and sold at their stores in Las Veagas. (You can also order on the internet.)
I visited their factory store years ago when I was in Las Vegas, which also features an amazing cactus garden adjacent. I recommend getting a hot chocolate and walking around (weather permitting ... otherwise some sort of cold drink).
Monday, February 4, 2013
A little sampling of Licorice from Myzel’s in New York City that I picked up. Most are items I’ve had before, so it was nice to have the comfort of something tried and true. The one on the right end is the only one I’d never had before, it’s thyme and rosemary from Italy. It’s a soft, glycerine style licorice. Not very sweet at all with the balsam notes of the herbs.
Friday, February 1, 2013
Since I’m traveling I thought I’d feature a photo today of another chocolate I tried because a friend brought it back from a trip. I don’t know much about these little Rivoire Chocolate pieces from the Rivoire Caffe in Florence, Italy.
They’re rich and smooth and just the right size to eat with a cup of coffee.
Tuesday, January 29, 2013
Trader Joe’s has an incredible knack for curating candies from all over the world. One of the other habits of Trader Joe’s, though, is to make certain candies seasonal, available only for the winter holidays. This was the issue with their Trader Jacques Fleur de Sel Caramels. They were originally sold in a round wooden box. That’s nice for gifting, but unnecessary for regular purchases.
So it was a happy discovery last year when I saw that Trader Joe’s is now selling the caramels in the little tubs year round (well, they run out from time to time). The price isn’t necessarily better, but at least you won’t have an embarrassing stockpile of wooden boxes that you can’t seem to throw out and only provides evidence for your obsession.
Original review here. (7 out of 10)
Monday, January 28, 2013
I picked up this Darrell Lea Dark Chocolate Covered Ginger Fudge at Cost Plus World Market last year along with some other Darrell Lea items from Australia. The fudge is sweet, not terribly buttery but has numerous pieces of candied ginger in it. Overall, it was earthy and got a nice boost from the woodsy and smoky dark chocolate.
I don’t have a full review for the item, but after I bought this one, I didn’t see them in the store again until last week. I’m inclined to buy it again, partly because it’s a unique combination. (Full wrapper photo, if you’re on the prowl for it.)
Monday, December 24, 2012
I hope everyone is having a tasty holiday and enjoying all their favorite seasonal sweets and perhaps starting new traditions.
Keep safe, hold your loved ones tight and if all that togetherness pushes your buttons, take a candy break.
Are you getting or giving confections for Christmas this year? I’m in charge of the stockings this year, so there will be a nice mix of American favorites and a good sampling of German candy in there as well.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.