ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Highlight

Tuesday, March 8, 2011

Eat with your Eyes: Spheres

French Candy Spheres

These are probably larger than you think they are, about the size of a shooter marble.

I haven’t actually eaten them yet, I just liked the way they looked. (I don’t know who made them, just that I picked them up at the French Pavilion at ISM Cologne.)

POSTED BY Cybele AT 7:23 am     CandyHighlightPhotographyComments (2)

Friday, March 4, 2011

Eat with your Eyes: Cows

Cows on Candy Wrappers

While I was sorting my candy from the ISM Cologne trade fair, I usually grouped products together in little baggies according to the manufacturer. At one point I found that I had a lot of little cream fudge pieces that had pictures of cows on them.

Luxury Cream Fudge

I reviewed this version of Polish Cream Fudge last summer.

POSTED BY Cybele AT 11:51 am     CandyISM CologneHighlightPhotographyComments (2)

Wednesday, March 2, 2011

Candy Tease: Nostalgia in 2011

imageName: Hershey’s Kisses Air Delight
Brand: Hershey’s
Description: Its light and airy texture causes the chocolate to melt with ease over your tongue, making it the ultimate chocolate indulgence. Comprising the launch will be 1.44-ounce Air Delight single serve bars and Air Delight Kisses packed in 9.4-ounce bags.
Introduction Date: June 2011
Notes: Aerated chocolate isn’t anything new, but it’s certainly not a product that’s gotten a lot of traction in the United States over the past 75 years. It will be interesting to see how the public will react. I found it odd that this news article I saw concentrated on how much money it saves confectioners to stuff air in their candy when ingredient prices are rising. I’d like to think that confectioners are doing it because it creates a different taste sensation; I’d like to think that candy companies actually want to make candy that consumers like, not just things that are profitable.

imageName: Bosco Milk Chocolate Bar
Brand: Bosco
Description: A bit of nostalgia lies in the all-new, all-natural Bosco chocolate bar. The 3.5-ounce bar is available in milk chocolate with a suggested retail price of $1.99-$2.49. The Bosco Products Co. is also the manufacturer of the iconic Hollywood Bosco Chocolate Syrup.
Introduction Date: In stores now (I’ve only seen them on the internet though).
Notes: I was more of an Ovaltine kid than a consumer of Nestle’s Quik, Hershey’s Chocolate Syrup or Bosco. So the allure of the bar is lost on me except for the fact that Bosco does have malt in it ... so maybe I need to get a hold of one of these bars.

imageName: Black Cow
Brand: Classic Caramel (Warrell Corporation)
Description: Traditionally a caramel dipped into chocolate, Black Cow was discontinued over two decades ago because the company that purchased the product did not have the ability to dip it into chocolate. Although these newer Black Cow bars will also not be chocolate-coated, Richard Warrell says that the chocolate caramel mix Classic Caramel has created should stir up redolent experiences.
In tandem with the reintroduction of Black Cow, the company announced the arrival of Slo Poke bars to the Classic Caramel family. Both varieties of 1.5-ounce bars have a SRP of 89 cents. Bite-size, 0.33-ounce, twist-wrapped varieties are also available.

Introduction Date: March 2011
Notes: Black Cow chocolate caramels disappeared from stores back in the 80s. I’m curious to try them, as I never cared for the original (the chocolate was waxy) but perhaps this new version is better quality. Classic Caramel also re-introduced Bonomo’s Turkish Taffy last year.

imageName: DryScream ~ Ice Cream Candy
Brand: Ferrara Pan
Description: Eat It With Your Hand, It Never Melts!
DryScream is an exciting and innovative new candy made from 100% real ice cream that you can eat with your hands and never melts! Made with the highly successful IttiBitz “Little Bitz of Ice Cream Fun!”, DryScream is sure to be a hit with kids, parents, and even grandparents. -Two Flavors: Vanilla Ice Cream with Chocolate Bits and Chocolate Ice Cream with Chocolate Bits

Introduction Date: available now
Notes: I included this one because it reminded me of Astronaut Ice Cream, which I had for the first time on a field trip to the Air & Space Museum in Washington, DC when I was in middle school. My guess is it’s like Dippin’ Dots at room temperature.

imageName: Pine Bros. Throat Drops
Brand: Pine Brothers
Description: Four classic flavors: Honey, Licorice, Lemon Citrus and Wild Cherry
Introduction Date: available now
Notes: I’ve been hoping that these would make a comeback. They’re a glycerin based throat drop, stiff but soft and with a smooth and soothing melt. I ate these like candy when I was a kid. Right now I’ve only seen them at Vermont Country Store sold in round packages instead of the classic box with a waxed paper liner.

imageName: Chocobloc Air
Brand: Chocolat Frey
Description: Made of top quality milk chocolate, Chocobloc Air is infused with airy bubbles and contains almond, honey and nougat. 
Introduction Date: on shelves in Europe
Notes: Think of these as an aerated version of the Toblerone bar. Frey chocolate used to be sold at Target, but I haven’t seen them there for a couple of years. They are popular at Duty Free shops in airports though, so keep an eye out for them there.

Related Candies

  1. Candy Tease- October 2010
  2. Bonomo’s Turkish Taffy - Chocolate, Vanilla & Strawberry
  3. Bubble Chocolate (2010)
  4. Frey Supreme: White, Lemon & Lime and Citron & Poivre
  5. Space Food Sticks

POSTED BY Cybele AT 12:49 pm     CandyNew Product AnnouncementHighlightFeatured NewsComments (5)

Wednesday, February 16, 2011

Eat with your Eyes: Papabubble

Papabubble

These little hand made candies are from Papabubble in Amsterdam. There are locations in New York City, Tokyo, London and Barcelona as well.

POSTED BY Cybele AT 2:46 pm     CandyHighlightPhotographyComments (4)

Thursday, February 10, 2011

Valentine’s Day Candy Spotting 2011

There appeared to be fewer new Valentine’s candy introductions in 2011, but many of the tried and true favorites are back on store shelves. Here’s a look at what I’ve been able to find:

Necco Sweethearts - Real Heart
The biggest news in Valentine’s Candy this year continues to be about Necco Sweethearts and Conversation Hearts.

In 2010 Necco introduced their new packaging, flavors and colors for the classic Sweethearts. (See the comparison of the two here.) This year the classic version was to return, though sold only at discount stores. The only confirmed sighting of the candy is at Family Dollar. Frustrated lovers of the classic version are turning to eBay and message boards to purchase the limited supplies.

3 Musketeers Cherry

Mars/Wrigley’s

Dove Promises are available in several different variety packages in both Valentine’s themes and the standard colors.
Dove Dark Chocolate Cherry Swirl Promises (also available in bar form) are brand new for 2011. They feature, as the name sames, a swirl of dark chocolate with a cherry flavored white chocolate.
3 Musketeers Cherry (original review) returns again as a seasonal edition. Available only in minis, the bright mylar packaging features little love sayings on them.
Life Savers Valentine’s Mix - individually wrapped pieces in the oh, so romantic flavors: Fruit Punch, Cherry & Pineapple

Heart Shaped Junior Mints

Tootsie

Heart Shaped Junior Mints (original review)
Valentines Tootsie Rolls
Cherry Tootsie Pops - just one flavor in a bag
Dark Chocolate Covered Raspberry Cremes (like Junior Mints but with a pink raspberry fondant center)
Valentine Dots (cherry and vanilla and passion fruit and vanilla Dots)

SweeTart Hearts

Nestle & Wonka

SweeTart Hearts (original review)
Gobstoppers Heart Breakers (very hard to find, usually in bulk online)
Nestle Butterfinger Heart (milk chocolate with chips of Butterfinger center mixed in)
Nestle Crunch Hearts

Hershey's Heart's Desire

Hershey’s

Reese’s Hearts (foil wrapped molded hearts filled with Reese’s peanut butter - original review)
Reese’s Valentine’s Hearts - like the Reese’s Egg only vaguely heart shaped
Cherry Cordial Kisses
Hugs & Kisses - a mix of regular chocolate Kisses, Almond Kisses and Hugs (swirl of white confection & milk chocolate)
3 Lb Solid Milk Chocolate Heart (it doesn’t say “I Love You” on it, just Hershey’s)
Marshmallow Hearts (review of Halloween version)

Trader Joe's Truffle Hearts

Trader Joe’s

Dark Chocolate Truffle Hearts (original review)
Gummy Tummy Hearts (like the Gummy Tummy Penguins but only in the Cherry flavor - review of those)
Rabitos Royale (original review) - chocolate covered brandied figs
Belgian Chocolate Mix Box (I haven’t purchased this particular assortment of Belgian chocolates, but nearly all of Trader Joe’s picks have been good ones)

Cinnamon Hearts

Brach’s

Cherry JuJu Hearts
Cinnamon Jelly Hearts  (original review)
Cherry Cordial Nougats
Peppermint Valentine’s Nougats (review of Christmas version)
Conversation Hearts (large & small)

Chocolate Mousse Marshmallow Bears

Just Born

PEEPS Chocolate Covered Raspberry Flavored Hearts - I have not actually seen these in any store.
PEEPS Chocolate Mousse Bears (original review)
PEEPS Pink Marshmallow Hearts and PEEPS I (heart) U
PEEPS Vanilla Creme Hearts
PEEPS Strawberry Creme Hearts

Jelly Belly Love Potion

Jelly Belly

Conversation Beans (original review)
Deluxe Valentine’s Mix - a combination of pink, red & white jelly beans and mellocreams and gummy hearts
Jelly Belly Valentine’s Jelly Bean Mix (original review) featuring Bubble Gum, Coconut, Cotton Candy, Strawberry Cheesecake and Very Cherry

Russell Stover Heart

Russell Stover

Heart Shaped Boxes (original review)
Truffle Heart (some egg reviews)
Marshmallow Heart (review of the rabbit versions)
Strawberry Cream Heart
Caramel Heart
Peanut Butter filled Heart
Coconut Cream Heart

Ferrara Chocolate Strawberry

Other Items of Interest

See’s has Cinnamon Hearts and Cinnamon Pops again. (original review)

Elmer’s Chocolate  boxes (original review) are back on store shelves

Lindt Lindor Truffles Limited Edition - Milk Chocolate with a Smooth White Filling

Ghiradelli Luxe Milk squares selection in Valentine’s packaging (original review)

Ferrara Milk Chocolate Strawberry Ball (original review) the twist here is that the segments have little love messages on them.

Gimbal’s Honey Lovers and Cherry Lovers jelly bean heart mixes - not strictly Valentine’s day, but certainly appropriate (Cherry & Honey reviews)

Heather from Candy Addict also has a candy shopping roundup for 2011.

So what are you seeing on store shelves, or maybe not seeing this year? What are your tried & true favorites?

POSTED BY Cybele AT 1:17 pm     CandyValentinesHighlightShoppingComments (10)

Tuesday, February 1, 2011

Candy Blog at ISM in Cologne Day 3 Update

PezThere are some trends that I’ve noticed at the confectionery show. One of them is the lack of trends. There is very little trendiness, perhaps I noticed this because I’m from Los Angeles where we’re very trend conscious. But as far as I can tell, confectionery, at the moment, is all about doing what it does well. It’s not retreating, it’s not fighting back, it’s just putting itself out there: proud and sweet.

I feel like confectionery apologizes for itself a lot, at least in the United States At this show, there’s very little talk of 100 calorie treats or obesity crises. The only politic notes are conversations about Egypt and sometimes about Fair Trade and chocolate slavery issues.

Caffarel's really big gianduia
(That’s a really big loaf of Caffarel’s Gianduia)

Most of the confectioners and representatives I’m meeting are proud to talk about why their product is the best in its class, or at the very least, why they think it’s the best in their market.

I like that. It’s a simple sort of thing and sometimes gets lost in the shuffle. Maybe it’s because I’m approaching these folks as a writer who wants to hear their story, instead of a buyer who wants to make a good deal.

Valentino Chocolatier

If there’s disappointment from me about the show, it’s that there are a few very big confectionery companies that are not represented: Haribo, Ritter Sport, Mars/Wrigley, Nestle, Kraft and Lindt are the biggest ones. There are other large companies that also have huge booths (honestly, if my house and yard can fit in the space, I can’t call it a booth) with receptionist and appointment books who do not wish to talk to the likes of me. This is fine, I can continue my relationship with these brands like the rest of Candy Blog’s readers, as a buyer and consumer. To that end, since I’ve been in Europe I’ve visited dozens of stores, just so I could see what’s on shelves and buy what everyone else is buying. So don’t think that just because I went to Germany and the trade show didn’t have any Haribo that I didn’t pack up this extra suitcase with some stuff from the grocery store.

The last day of the show is about to begin, and I admit I’m more than a bit weary but also a bit energized because I still have some important meetings. (Really, I dread packing and leaving this lovely city.)

POSTED BY Cybele AT 11:22 pm     CandyISM CologneHighlightFeatured NewsComments (3)

Monday, January 31, 2011

Candy Blog at ISM in Cologne Day 2 Update

Day two consisted of much walking. I have a better sense of the layout of the show at this point and did pretty much walk through about 70% of the aisles on day 1, so day 2 was about diving deeper into those that caught my eye. For most of the day I was in the company of some other Americans who had some different goals. This was fun for me to watch, as they were experiencing some different products and confectionery styles for the first time. I was also smitten with quite a few things which I’ve picked up samples for.

Part of what I enjoyed was finding a brand that I was familiar with and seeing what else they make. In the United States, when something is imported and carried at a store I shop at, it’s usually been carefully curated for a reason. For example, I went to the booth of Amarelli, which makes “Liquirizia di Calabria”. You may have seen their tins before, they’re beautiful and charming (the same basic format as the Altoid tin).

P1020167

They had some lovely tins, many products which we can’t get in the States. I’ve usually purchased their tiny nibs of licorice coated in a white candy shell with a light mint flavor to them. What interested me though were their other, more exotic, flavor combinations, such as orange and licorice and even violet and licorice. I got a sample of their vanilla rocks, which are large chunks of licorice coated in a vanilla shell that of course look like white pebbles (in the lower right of the photo).

You can follow along as I post some of my photos on Flickr.

Also, after the show I realized that there are some important German brands that are either not exhibiting at the show or not willing to talk to the blogging press, so I hopped on the U-bahn and hit the local stores (Aldi, Rewe & Penny Markt) to pick up some local Haribo, Katjes, Mars and Ritter Sport candies.

P1010562

POSTED BY Cybele AT 11:12 pm     CandyISM CologneHighlightFeatured NewsComments (1)

Sunday, January 30, 2011

Candy Blog at ISM in Cologne Day 1 Update

After day one of ISM, the international Sweets and Biscuit Fair in Cologne I have no handy, condensed update.

image

I am officially overwhelmed, and if you know me and my ability to take in candy, you’ll understand how huge this thing is.

That building up there is filled with candy. There are 10 halls and 6 of them are taken with candy displays. I went through about two halls on the first day and it took me at least 90 minutes to just get my bearings. I don’t speak German, though I understand it pretty well for the basics and at least can read some of it. But I’m never prepared for the overwhelming crush of a big show like this.

I’m on the look out for trends, but it’s hard to spot because it is such an international fair and the companies and products are so specific. If there’s one trend I can spot it’s that every country makes it’s own version of the same thing. You like Chupa Chups? There are 20 other regional versions of them around the world made by other companies. Same goes for Mentos and of course things like Caramel Wafer Bars.

I’ll leave you with a photo, as I prepare for my second day:

P1020108

POSTED BY Cybele AT 10:47 pm     CandyISM CologneHighlightFeatured NewsComments (7)

Page 14 of 19 pages ‹ First  < 12 13 14 15 16 >  Last ›

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN

Halloween Candy Season Ends

44 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

• Smarties Lollies and Mega Lollies

• Candy Cliches

• Seattle Chocolates Devil’s Delight Bar

• SweetWorks Celebration Candies - Bears

• Twizzlers Filled Strawberry Bites

 

 

image