Wednesday, August 29, 2012
It’s amazing the diversity of candy bars that are still available, many of the most popular bars we eat today have been around for over 70 years. One regional classic that started right near where I live now is the Christopher’s Big Cherry (original review).
The lump of a candy bar was introduced by the Christopher Candy Company, which started in 1887 in Southern California. (That company was later bought out by Ben Meyerson, who made the Sunkist Fruit Gems, who then sold out to Jelly Belly in 2006 who kept the Fruit Gems line but sold off the Christopher’s line to Adams & Brooks, keeping it in Southern California.)
More recently the folks at Adams & Brooks introduced the Christopher’s Big Cherry Dark. The wrapper is a rich brick red instead of the bright pink of the classic bar.
The bar looks terrible. It’s a big, golf ball sized mass. It’s lumpy and irregular but at least smells good, like roasted peanuts and hot cocoa.
The ingredients are, well, barely passable as an edible item, very high in partially hydrogenated oil:
The previous review I did of the classic Christopher’s Big Cherry didn’t have a cross section. So I wanted to be sure this review fully documented the innards of this candy. What does set it apart from all others (Cherry Mash and Twin Bing) is the fact that it uses a whole cherry in the center. That auspicious fact aside, it’s marginally satisfying.
The center is sweet and slightly grainy. The mararschino cherry is sweet and heavily artificially flavored and colored. The mockolate coating is supposed to be “dark” but still has milk products in it and really doesn’t do much for me except that it’s less sweet than the original version. The peanut bits in the mockolate are the shining star here, they’re fresh and crunchy and flavorful. The combination of flavors is odd, the peanuts come across as rather savory, the fudgy mockolate has a vague brownie flavor to it but at least isn’t sweet and the cherry center is a blast in the face of fake cherry and sugar.
It’s certainly not a candy for me. The fakeness on so many levels is disappointing, especially for $1.89 which I could spend on things with real chocolate and real cherries in it. But it’s unique, if that’s still a selling point. If chocolate covered bacon can be all the rage, I suppose this can find a home somewhere.
Friday, June 15, 2012
There are lots of different kinds of black licorice with different flavor profiles and styles. There’s American twist licorice, Dutch salty licorice and Australian soft chew licorice. New Zealand even has its own brand, RJ’s Licorice.
I picked up this sample package at the Fancy Food Show earlier this year. It’s RJ’s Licorice Allsorts and they’re made with all natural ingredients, with no artificial colors. I thought this was a great idea, because I’m often turned off by weird flavors and aftertastes from artificial colors.
The other New Zealand twist on this is the flavor set for these candies, they come in four colors and flavors: Passion Fruit, Black Cherry, Lime and Orange.
They smell really good. They’re soft and have a strong anise and molasses note. The stack for the little sandwiches starts with a white layer or fondant, which seems to be unflavored or at least lightly flavored. Then there’s a thin square of black licorice. On top of that is the special flavored fondant. This fondant is just a soft sugar mixture, there’s no coconut in there like some Allsorts feature.
The orange pieces are Orange flavored. The white fondant is like a frosting, sugary and sweet and with only a light and soft touch of orange essence. There’s no tartness and little balance. The licorice layer is soft and pliable, chewy and has a nice profile. It’s a mix of woodsy molasses, toffee and other burnt flavors. It’s only the faintest bit bitter and quite sweet in that light way that licorice is. The white layer is unflavored, as far as I can tell.
The green looks rather like a highlighter and is Lime. This one was not entirely pleasant. I didn’t care for the lime layer, it was sweet and weirdly artificial even though it does use natural flavorings.
The faint pink is Black Cherry and has a great profile. The flavor is floral and a bit more punchy than the previous citrus ones. It dissipates quickly but still goes well with the licorice layer. It tasted far sweeter though on the whole than the other flavors.
The yellow sandwich was Passion Fruit which was the odd one in the batch. It was musky and had strong honey and floral notes. It goes pretty well with the licorice, which I never would have guessed. But still, it was a lot of different sweet notes, too much for me.
If you’re the type who likes very sweet and sugary candy, the type of person who eats straight sugar cube, this is a good choice. It wasn’t licorice-y enough for me and without enough of a fruity note from the fondant. I’ll stick to plain licorice from RJ’s for now.
Wednesday, March 28, 2012
Jelly Belly Peas & Carrots Mellocreme Candy comes in a little plastic container that looks like canned vegetables.
The can says eating your veggies never tasted so good and shows a heaping spoonful of the pretend side dish. They come in two flavors, the little carrots are Orange Sherbet Flavor and the peas are Green Apple Flavor.
Mellocreme is a firm fondant confection, usually just a combination of sugar and corn syrup, sometimes there’s a bit of a binder in there like egg whites and sometimes some honey for added flavor. Candy Corn is probably the most famous mellocreme candy, but especially around Easter there are little pastel shapes around in sweet fruity flavors.
The little carrot rods are shy of one inch long and the peas are actual pea sized (1/3 to 1/2 inch in diameter). The peas aren’t quite spherical, most have a flattened side.
They’re soft, but not crumbly or sticky. They dissolve nicely without any grain, though I wouldn’t exactly call them smooth. The orange carrot is sweet and has a soft and not too zesty orange flavor. Creamsicle is about as close as I can come to it. The peas are a little softer and have a very sweet and barely noticeable artificial apple flavor to them.
It’s a goofy candy that’s much better for the packaging and art direction than the actual eating. I happen to enjoy fresh carrots and frozen peas, so I’m going to pass on this. They’re a bit steep in the price area as well. The can retails for about $5 and is half of the charm of the candy. They’re sold in bags or bulk, but I think it really undermines the novelty aspect. But as a non-toxic plaything for little children, this is far better than plastic. All things considered, I’ll stick to fresh carrots and frozen peas as a snack.
They’re really low in calories as they’re more than 90% sugar. There’s no traces of gluten or peanuts. They contain soy and artificial colors and flavors plus beeswax and a confectioners glaze that makes them inappropriate for vegans and some vegetarians. Made in the USA
Tuesday, February 28, 2012
It’s exciting to see a new Cadbury product for Easter. The Cadbury brand is so inextricably tied to Easter is many American’s minds because of their iconic products like the Cadbury Creme Egg and the Cadbury Mini Chocolate Eggs.
This year Hershey’s in the United States is rolling out the Cadbury Chocolate Creme Egg. (I didn’t see that these are for sale in the UK.) They’re made by Cadbury Canada, not imported all the way from the UK by Kraft.
They’re only 1.2 ounces these days, but I think that’s actually a good size for such a thing.
If there’s one thing that Cadbury Creme Eggs mess with, it’s the definition of creme. I consider a creme to be creamy, something with a bit of fat in it, something that’s smooth. The traditional Creme Egg has a fondant which is actually smooth, but doesn’t rise to the level of something that’s actually creamy. It doesn’t melt in your mouth, it dissolves.
These eggs are not a ganache center, instead it’s a smooth fondant. I expect little from a Cadbury chocolate ingredient-wise; I know it’s a lot of sugar. But I was dismayed to see that the ingredients included things like palm oil and high fructose corn sweetener. (And it’s not easy to see those things, it’s printed on the foil but not on the website, so I had to carefully flatten the foil, then photograph it and zoom in to read it.)
The Cadbury Chocolate Creme Egg gets closer to that creamy ganache that I would hope it would be, but misses a bit. Basically, if you love chocolate frosting, you’ll love the Chocolate Creme Egg.
It was pretty good. Much better, in my opinion, than the traditional plain fondant version. The fudgy center has plenty of cocoa in it, and it is quite smooth, like a rich tub of frosting. There may even be a little salt in there, which offsets the sticky, sickly sweet milky chocolate The cocoa notes of the filling are more like a Tootsie Roll than a chocolate truffle, but that’s just fine for Easter.
I like this addition to the Cadbury Egg offerings.
There’s no statement about the ethical sourcing of the chocolate, though Cadbury is going Fair Trade with many of their UK chocolates. It’s made on shared equipment with peanuts and tree nuts. I couldn’t find a gluten statement.
Friday, October 21, 2011
So I’ve tried the Zachary Thick Mints and the Zachary Mini Mints. Today I have the Zachary Thin Mints. This is probably where I should have started, as this is the standard set of ratios that all other peppermint fondant and chocolate candies should be judged against.
The Zachary line of candies are very well priced. They’re often sold at dollar stores and other discounters. I happened to find my set of both the mini mints and the Zachary Raspberry Thin Mints. They were on sale for 79 cents for a box that holds 3.5 ounces. That’s the same price as a regular York Peppermint Pattie. Kind of a crazy comparison.
The boxes are small and rather nicely designed. Spare but they provide the essential protection of the stuff inside and have a bunch of information on them that they’re obligated to carry like ingredients, and nutrition facts and include the notation that they’re made in the United States (which York Peppermint Patties can no longer say).
Inside the Thin Mints are in a little tray. It has two sections, kind of misleading about the amount of candy, especially when compared to the similarly priced Haviland Thin Mints that have 5 ounces in a box and all natural ingredients.
There were 12 mints in my packages. Yes, the two sections are uneven. One holds 5 patties and the other 7 patties. I have no idea why it’s formatted that way.
The Peppermint Thin Mints are rather ordinary. They’re small, about 1.25 inches in diameter, like little coins. My mint ones were in good condition with very few scuff marks.
The fondant is soft, almost chewy. It’s like a cross between the gooey center of a Junior Mint and the softer center of the Haviland. They’re not strong, just an all around inoffensive mint. The peppermint is clean and doesn’t really overpower the mild semi-sweet chocolate. It’s like eating a handful of baking chips. It’s not extraordinary chocolate, a little on the gritty side but real.
The second version is the Raspberry Thin Mints which I thought were going to be just raspberry flavored fondant. Nope, there’s mint in there, too.
These were horrid. The raspberry was fake and floral and tasted like the purple coloring. Then there was the slight tangy, jam flavor in there ... all capped off with a refreshing burst of mint. The chocolate coating was mercifully stronger here, perhaps picking up on the woodsy notes of the raspberry. It was just a terrible mix. I don’t think mint goes well with berries or even citrus (I know, Mojitos are a mystery to me).
They’re not for vegans - there’s milk and eggs in there. There’s no gluten statement on the package but no actual wheat ingredients - proceed with caution.
Thursday, October 13, 2011
Zachary has distinguished itself in the past few years as the premiere maker of offbeat flavors for Candy Corn (Egg Nog, Tangerine, Gingerbread, Creme Brulee and Cinnamon Fangs to name a few). They also have a line of economical mints, mostly available in discount and dollar stores.
I’ve noticed that their mints come in the after dinner patty variety, the Thick Mint and now I’ve found these Zachary Mini Mints in a theater box. It holds 3.85 ounces and inside the box is a little cellophane bag to keep the mints fresh.
They also make a little Chocolate Coated Caramel too, like Milk Duds, I did a taste comparison with those last year.
The package is functional and distinctive enough that it caught my attention. The background is a flat, medium green with a starburst of a darker green shade behind the logos and product image. It describes the candy as bite-sized cool creamy naturally flavored peppermint covered in real chocolate. This particular box has 10% more free, so my guess is that there are other even plainer looking boxes out there with only 3.5 ounces in them.
The topography isn’t offensive or riotous like the Cookie Dough Bites family of products, so at least they had that going for them. But the quality level of the product feels like it deserves something a little better. The world of design has changed, bad design costs the same amount to print as good design, so the difference in overall price for making something that’s pedestrian is pretty much nominal.
All that aside, it’s about what’s on the inside, after all. The ingredients here are pretty good - like the package said, it’s naturally flavored. It’s real semi-sweet chocolate (with some dairy in it) and a fondant center made of sugar, some gum arabic and egg whites along with some other ingredients including oil of peppermint. There’s a confectioners glaze on the outside to complete the trifecta of animal ingredients to make this off limits to all but those lacto-ovo vegetarians and omnivores.
The pieces are big and slightly ovoid. The tallest were about 3/4 of an inch. The chocolate shell is thick, shiny and nicely tempered. The mint fondant center is firm and mostly dry, though not quite as crumbly as the center of a York Peppermint Pattie is. It’s almost doughy, except that it doesn’t have a flour/cake note to it. The chocolate coating is smooth and creamy, except for the slightly waxy coating. The mint is mild but pretty much perfectly balanced. The chocolate doesn’t taste like mint, it tastes like chocolate. The center tastes like mint and not like cardboard. (I also tried their Old Fashioned Creme Drops a few years ago, which I thought were dreadful, so this is worth noting.)
For a cheap mint, I think Zachary really delivers for a mostly chocolate product. The ingredients are good (though made with soy, milk, eggs and coconut and on shared equipment with everything from peanuts to tree nuts without any statement about wheat/gluten). It’s a good option for movie snacking, certainly a good price. I don’t know if I’d grab them over Junior Mints, but I’m not afraid to keep trying Zachary products.
Thursday, February 17, 2011
I found this box of Tootsie Chocolate Covered Raspberry Cremes in with the Valentine’s candy at Walgreen’s, but I don’t see why this is a seasonal item and it doesn’t say that it’s Limited Edition.
The box says that there’s Delight in each bite!. The design is, well, odd and out of place. There’s a little Tootsie logo in the corner, but I never really think of Tootsie when I think of Junior Mints, which is a similar product.
They look just like Junior Mints. They’re same size and shape and have the same deep dark chocolate shell with a glossy shine. They smell, well, like perfume made for fashion dolls. It’s a floral raspberry but has a soft fake vanilla note to it as well.
The chocolate is thin but has a crisp crunch to it and protects the gooey innards very well. The raspberry flavor is all sweetness and floral artificiality. It’s an interesting mix, the chocolate is not very strong, but has a decent cocoa punch. The fondant is sticky and sweet, and a little grainy like a frosting or glazed donut might be.
They were intriguing, but not compelling for me. The raspberry wasn’t overpowering but also didn’t wow me much. I like the idea of other flavored centers for Junior Mints, like orange or chocolate or maybe maple. I’m sure some folks are going to absolutely love these. If I were making them though, I probably would just keep them as a seasonal item.
Raspberry Cremes are made in a peanut free and gluten free facility. (The do contain soy, eggs and dairy.)
Wednesday, December 22, 2010
Last week I reviewed the new Haviland Signature Dark Chocolate Thin Mints. As I mentioned then, Haviland makes several other varieties, the Orange and Raspberry. While shopping I also found these Maxfield’s All American Raspberry and Orange Cream Sticks. Since they’re similar prices and similar candies, I thought I’d compare them.
The Haviland are patties and come in a long rectangular box of 21 that weighs 5 ounces. I paid $1.59 for one box and got the second half off. I’m going to hazard that the normal price for Haviland’s is going to be about $1.35. The Maxfield’s are sticks that come in a flat box with 13 sticks and weigh in at 3.15 ounces. I got both boxes for $1 on sale with a coupon. But let’s just say that these are normally about $1.00. So the price per ounce at my “regular” price estimates are 37 cents per ounce for Haviland and 32 cents per ounce for Maxfield’s.
Maxifield’s little book shaped box is just a sleeve. It’s covered in a clear shinkwrapped plastic that seals out moisture. Once that’s off though, the sleeve does a good job of protecting the little tray inside that holds the sticks (because it meets up with the box very well and has wide edges.
The tray holds 13 perfect looking sticks. I wouldn’t say that the flimsy brown tray is great for serving from, except in the most casual company.
I don’t know much about the Maxfield’s All American chocolates. This is the first year I can recall seeing them in stores at Christmas. I saw a lot of boxed chocolates on the shelves most a lower prices than the standard Russell Stover which was in the same aisle. Maxfield’s is based in Utah and is part of Dynamic Confections (which also makes Kencraft candy which creates those fanciful panoramic sugar eggs at Easter).
The Maxfield’s Raspberry Cream Sticks look great. I honestly didn’t expect much for the price and the fact that I hadn’t heard of the company before.
Each is nicely molded, fresh and looked like it just came off of the factory line. Each stick is about 2.75 inches long. They smell lightly of raspberry, like the seedy part of jam or perfume, not so much like the fresh berries.
The chocolate is smoky and pretty mellow, it’s not overly creamy or even sweet. The fondant center is moist and not quite crumbly, it’s softer than a York Peppermint Pattie but on the grainy side like the York. The raspberry flavor is all scent, there’s a light dash of pink food coloring in there.
The flavor was okay, not something I would just sit around eating. They’d be good, I suppose, to add to a plate of cookies or other desserts, but I wouldn’t just eat these without an accompaniment. They’re far too sweet for me without enough of a bonus of texture - the chocolate isn’t good enough and the fondant just lacks an authentic punch.
The Maxfield Orange Cream Sticks were a bit more promising, mostly because I think it’s easier to do a cheap but good orange flavor than it is to pull off rasbperry.
The orange sticks were just as lovely as the raspberry. The orange scent from them was an excellent citrus zest. The fondant was moist and had a gentle chew to it, or I could let it dissolve. The zest wasn’t too strong, not harsh bitter note to it. It overpowered the chocolate completely though, the only thing the chocolate did was give me a break from the throat searing sweetness.
Again, with some very bold coffee or tea, I don’t think I’d mind the sweetness quite as much. Each stick has about 28 calories.
The Haviland patties really do no better in the realm of packaging. The box is nicely designed and the tray certainly does its job of protecting the candy, but I wouldn’t serve from them. It’s also sealed in cellophane.
The patties in my fruity versions were in a little bit better shape than the Peppermint ones I mentioned last week. These had no sign of bloom and even fewer scuffs on the tops from shuffling around in the box. The box boasts that they’re 63% cacao and are all natural.
The Haviland Raspberry Creme Dark Chocolate Thin Mints box shows that the center is pink, but in actuality they were uncolored. That’s fine with me, I could tell them apart by smell alone. The raspberry scent is similar to the Maxfield’s sticks, like a puree that includes the woodsy notes of the seeds.
The patties are beautifully rippled and are about 1.33 inches around. The break is crisp but the filling is slightly flowing and has a little pull to it. The fondant is smooth with a light confectioners sugar sized grain to it The darker chocolate balances out the sweetness. The raspberry flavor is all scent and no tartness or true berry bits. It was a clean flavor and would go best with tea or perhaps some strong hot chocolate. The ingredients mention a touch of peppermint oil, and at first I thought that was a typo, but it’s true, there is a subtle minty finish.
The Haviland Orange Creme Dark Chocolate Thin Mints are strong. Even with my seasonal allergies, I could tell that these were orange. Biting into them it’s even more apparent that they’re too orange. Orange oil can be caustic at high concentrations and I think that may be pretty close here. The zest was overpowering, I got a hint of the chocolate texture and at the very least the change in the sweetness, but the orange oil too over everything else.
Each pattie has about 27 calories.
I like the change up of the standard thin mints or mint stick with these. Fondant is certainly a flexible element for a candy and I certainly support different flavors being combined with dark chocolate. In this case the sticks didn’t have the quality of chocolate that they should have and the fruity thin mints didn’t quite have the same balance of elements that the peppermint version had.
All were good values and in a situation where you just want to have something for folks who aren’t that discerning (perhaps drunk on your spiked wassail or have frostbitten tongues from screaming at a northern bowl game).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.