Cost Plus World Market is an American chain of stores with a specialty area of imported and domestic candies.
Thursday, November 6, 2014
Haribo makes the number one selling gummi bear in the United States, the Haribo Gold Bear. But Haribo makes a wide variety of other gummi candy, including sours. This year Haribo introduced the Haribo Sour Gold Bears which brings together their assortment of five flavors with a sour sand coating.
This new product follows the trend where the sour version of an established candy gets a sour sanding. This has happened with Skittles, Sour Patch Kids (original candy was Swedish Fish) and Sour Punch Straws (Red Vines). I’m not sure why the sour can’t just be in the candy, though I appreciate the texture change.
Right now they’re available in stores in the regular peg bags and in bulk, but I expect they’ll come in other variety packages soon. I picked mine up at Cost Plus World Market, but I know that they’re in pretty wide release. I’m a little irritated at the size of the bag. The bag is the same size it’s always been, but it seems like there’s less and less candy in them. This bag holds 4.5 ounces, but years ago it was 6 ounces.
The back of the package helpfully lists all the flavors with their colors: pineapple, raspberry, strawberry, lemon and orange. Though some of the Haribo gummis use real fruit juice and natural colorings, these use a blend of natural and artificial flavors and artificial colors.
Raspberry (red) - this is one of those bears that make me love Haribo. Their red is raspberry, not cherry. The flavor is more on the tart side of the berry flavors, more like an actual raspberry than a raspberry jam. There are seed notes, but less of the flowery perfume that the standard bear delivers.
Orange is fun. The outside starts nicely tart, but not too puckery ... it’s just enough to give my jaw a little tingle. The sour flavor continues with the gummi itself, though not every flavorful in its own right. It’s missing a lot of the orange peel notes that are usually in a Haribo Bear, but this is still fun.
Pineapple (pale) - this has always been my favorite flavor in Haribo bears, and this one is no different. The first touch to my tongue reveals that this is not ordinary sour sanding on the bears ... there’s actual flavor. The pineapple is floral and tangy and zippy, more like fresh pineapple than the canned stuff.
Lemon (yellow) - this is sharp but with a lot of zest and juice notes. It’s not quite as sour as I’d hope a sour bear should be, but it still holds up well as the chew goes along. This one definitely showed that the centers are not just the same Haribo Bears with a sour coating, they’re actually more sour on the inside.
Strawberry (green) - yes, the package confirms that green is strawberry - it’s not lime and it’s not apple. This one is a little disappointing, the sour levels seem uneven and less on the berry spectrum and kind of veers off into watermelon. However, it goes well with all the other bears even if it’s not as intensely flavored.
I liked or loved every bear in this assortment. They’re tried and true classics with a little bit more intensity than the standard Gold Bear. They’re sour, but it took most of the bag over three days to finally burn a hole in my tongue. I’m sad that these didn’t come out 30 years ago, but I’m glad they’re here now.
Wednesday, November 5, 2014
Ritter Sport has been releasing seasonal variations on their popular square bars for the past few years. Only in the past few years have they appeared reliably on US shelves, and usually for the Winter Editions.
The new Ritter Sport Coffee & Hazelnuts is a new bar, though it combines elements from other existing bars. I found my bar at Cost Plus World Market with the Christmas candies, they had all three varieties for this season, including the return of the Caramelized Almond and the also new Vanilla Crescents. It’s nice to see new bars in the mix, but disappointing that they’re all milk chocolate. This bar was $2.99, a smidge higher than the regulars, which sell for $2.49.
The bar looks like all the other Ritter Sport bars ... a 4x4 grid of sections, each with the Ritter Sport logo on top. This is a filled bar, a coffee cream studded with crushed hazelnuts. It’s a simple concept and rather baffling that no one has been doing this all along.
The ingredients, however, were not promising when it comes to cocoa content:
I’m not against fat, I love the stuff. All that fat made this bar pretty high on the calorie count, 172 calories per ounce ... that’s 600 for the whole bar (for reference the whole hazelnut dark bar has 550 calories for the whole bar). Ritter Sport has been pretty good about the sourcing of its cacao, but they’re not forthcoming about their palm oil. For that reason and others mostly of taste preferences, when buying their bars for just eating, I usually stick to the solid chocolate varieties (or marzipan).
It looks great, smells mildly like coffee and cocoa but mostly sweet. The bite is soft, as most of the milk chocolate Ritter Sports are. The cream center has a cool melt and a vague coffee note to it, but it’s not as strong as the Espresso Bar, which is disappointing. The cream center is a little slick and thin, ultimately. The bar is extremely sweet for something that’s supposed to be coffee and hazelnuts. There are some hazelnuts, enough for a crunch and a touch of gianduia in the center. I really wanted a deep roasted experience ... the mix of the hazelnuts and coffee were promising, but ultimately not as deep as I’d hoped. But if you like Ice Cubes, you’ll appreciate the decadence of this bar. Dark chocolate would improve this bar immensely.
It’s not a bad bar, but like many of the bars that Ritter Sport has been making, especially the filled ones, they’re sweet and too oily without enough flavor. I want more dark chocolate options.
Wednesday, October 1, 2014
Necco is an odd company that makes antiquated candies and buys up old candy brands. While the nostalgia is comforting, it’s a little odd when they try to be hip, like when they update their conversation heart mottoes, or came out with a line of Twilight themed candies.
However, for a couple of years they’ve been trying to do more novelty and seasonal candies, many of which I’ve appreciated. They have quite a few zombie themed items and for the first time I was able to find the Necco Skybar Zombie Food. They’re priced well at Cost Plus World Market at 59 cents each, though they were $1.50 across the parking lot at Dylan’s Candy Bar.
I bought two of these, hoping for two different shapes, but ended up with two hearts. The first one I opened was cracked and oozing and sticky. Though that’s probably acceptable to a zombie, I wanted to photograph and eat something a bit more pristine. Luckily #2 was in great shape.
The pieces are exactly one ounce, so it’s a little less than a regular portion and two might be too much.
It’s a striking looking candy. The chocolate mold is well made with an anatomically accurate human heart. My unbroken one looked great, though the packaging does little to protect the candy from getting cracked.
It smelled nice, pleasantly milky and sweet. The chocolate is passable, a little on the grainy side and sweet. The caramel filling is grainy but also not terribly sweet, there’s a cereal flavor to it, not quite a toasted sugar caramel. It’s nicely balanced. Of course the red food coloring left a weird, metallic aftertaste for me, but your mileage may vary.
The whole thing lacks anything else though. For 59 cents it’s passable, but only as a novelty item. If you’re looking for a drug store caramel, opt for the Milky Way Simply Caramel for better chocolate and caramel (though I still wasn’t wild about them either). But if you’re a fan of Cadbury Caramel Eggs, these might be a nice Halloween option. I’d like to say that they’d be great for Halloween trick-or-treat, but I fear that being thrown into a bag with a bunch of other candy is just too rigorous for them, if half of mine were cracked just from the store.
Monday, April 21, 2014
While the classic Hot Tamales get their warm heat from the active ingredient in cinnamon, cinnamaldehyde, the twist with this new version features hot peppers. The active hotness in chili peppers is caused by capsaicin.
Hot Tamales Tropical Heat come in a mix of three flavors in the bag: Limon Fever, Mango Tango, and Pineapple Picante.
I bought this half pound peg at Cost Plus World Market for $2.99 ... I found that a bit steep for what are basically jelly beans, but I was very interested in Just Born’s entry into this segment. I’m quite fond of the original and keep them on hand in my candy jars in my office.
The pieces are beautiful and easy to differentiate from the regular Hot Tamales or Milk and Ike, if you happened to mix them together.
The Limon Fever is light green with a few green speckles on it. Though limón is lemon in Spanish, this has a distinct lime note to it. There’s a bitterness at the front, a nice zesty note of citrus peel, then a tart juicy flavor (which could be lemon) and a note of jalapeno. Though I get the spicy burst and the warmth, it’s not too much, not throat searing, just warm. Then after a while it’s just sweet and a little grainy.
Mango Tango is medium orange with red speckles. This seemed to be the dominant flavor in my package, which is too bad. As much as I love mangos, they’re rarely good in candy format. The flavor starts out with a mild tangy bite and the heat from the chili, then it gets sweet and taste like peaches. That’s pretty much it. It’s not terrible, but it’s not quite mango.
Pineapple Picante begins with a good mix of floral and lightly tart. The chili warmth comes in just as the whole thing descends into sweetness though the floral pineapple remains. It’s the freshest tasting of the three, though I liked the enduing zest of the Limon as well.
Though I found these a little strange, I actually liked them, and I don’t actually like chili peppers. They’re warm but not painfully hot. But if you’re someone who likes their spicy spices to burn, these will not do it for you.
Hot Tamales are gluten free, contain no gelatin but do have confectioners glaze so wouldn’t be appropriate for vegans.
Tuesday, December 31, 2013
I’ve had quite a few “mints” from Big Sky Brands over the years, and appreciate their approach to their candies even if their flavor combinations don’t align with my tastes. The Ginger Zingers line (called Ginger Delights on their website for some reason) come in four flavors: D’Anjou Pear, Mango, Chai and Blood Orange. I picked up the last two, as they were the most appealing to me.
The back of the tin explains the candy:
They aren’t kidding when they say it’s packed with ginger. The ingredients list pure cane sugar first, then ground ginger root.
The Blood Orange Ginger Zingers has a very faint orange cast to it but definitely smells like an orange gelatin dessert. The flavor on the tongue is immediately a sweet orange, but a little later this candy gets intense. The ginger is very warm and has a strong black pepper hotness. I found them too intense and the orange didn’t have any zest or tang, just the sweet juice note.
The Chai Ginger Zingers feature a full list of the spices on the package, which I really appreciated. Star anise (pictured on the box), cinnamon, cardamom, clove and black pepper are the chai to go with the ginger. This combination smells like vanilla at first, or more like a poundcake, with a sweet baked sugar note. The ginger is far from the intensity of the Blood Orange variety, but still warming. I caught a note of the anise, black pepper and a little clove, but it was a nice mellow blend. I found these very easy to eat one after another.
Each tin holds about 30 pieces of candy, about 1 ounce total. I picked mine up for $1.99 a package. They’re a bit pricy for mints, especially if I gobble them up. But the flavors were distinct and uncommon enough that I could see getting the Chai again, especially if I were looking for something to help with motion sickness. In the mean time, the tin is the ideal size for stowing my earbuds.
The package specifies that these are made with a vegetarian sourced magnesium stearate, but there’s no notation on whether the sugar is considered vegan. They are kosher and gluten free.
Tuesday, December 24, 2013
The final bar in the trio of seasonal bars from Ritter Sport that I wanted to review is the Winter Edition Coconut Macaroon. As I mentioned in the review of the Caramel-Orange and Caramelised Almonds, the Ritter Sport seasonal editions are becoming much more readily available in the United States now.
I found mine at Cost Plus World Market, they were priced up at $2.99 a bar, instead of the usual $2.49.
I was most interested in how different this bar is from the Ritter Sport Coconut bar that debuted earlier this year. Like many of the Ritter Sport bars, this one is a cream filling, which means the first ingredients are sugar and palm oil. The Coconut Macaroon bar is filled with a milk creme and pieces of coconut macaroons and crispy rice. So the filling is a bit more textured. (I also recognize now that I tried a test market version of this a couple of years ago at the Ritter Sport factory.)
The milk chocolate is soft and the bar is easy to break. The coconut scent really permeates the whole thing, giving it a tropical note. The chocolate is smooth and creamy and milky. It might have been fun to see a dark chocolate used on this one to differentiate it from the Coconut bar.
The filling is light and has lots of crispy coconut bits and little rice flakes. The rice gives it a malty note, which balances out the sweetness a bit.
Overall, the cream bars are not a huge favorite of mine, they’re not greasy or heavy, but not really satisfying for some reason. The balance here is good, but I’d like to see Ritter Sport go for some more dark chocolate options for their seasonal bars going forward.
Tuesday, December 17, 2013
The Ritter Sport Winter Editions are more prevalent in the United States than they used to be. Webstores like German Deli and Chocosphere have been stocking them and I even found the complete set of the three special bars at Cost Plus World Market.
They’re $2.99 each, instead of the $2.00 or so that the regular non-seasonal bars go for. The Ritter Sport Winter Edition Caramel-Orange is a milk chocolate bar is filled with an orange cream. Like most other Ritter Sport bars, it’s 100 grams or 3.5 ounces and formed as a square with 16 individual sections.
Even though the bars travel pretty far and are packaged minimally, they’re always in great shape. I enjoy the format of the bar, as I like a thick piece, because of how long the melt may take, but I appreciate the deep trough sections that allow them to be broken into easy to eat pieces.
The milk chocolate in the bar is 30% cacao and 18% milk, so it’s a very milky but kind of chocolatey bar. The cream center is made of palm oil, sugar, milk products and actual orange powder (a mix of orange juice and orange pulp). It sounds kind of weird, but this also means that it’s different enough for all the other pumpkin spice and peppermint bar versions on the market right now.
The cream center is a bit darker and though not quite smooth or light enough to be a cream, it’s not grainy enough to be a fudge either. It’s orange, it tastes like orange juice - a little tart note now and then - and a bit like orange zest. There’s a slight grain to it, but it has enough fat in it to have a good mouthfeel without a greasy cling. The milk chocolate is robust enough to give it a cocoa note.
I’m finding that the more I have these cream filled bars, the less I like them. I love nuts and nut butters; I love crunchies and cereal bits; but emulsified palm oil and flavors just isn’t doing it for me any longer. These come in at 164 calories per ounce, which is a lot when those calories are not coming from cocoa butter, but from palm oil. Half a bar has 50% of my daily saturated fat intake. I think I’ll stick to the solid bars or the ones with nuts, but it’s nice to see oranges in a winter confection every once in a while. I’d like to see them do more with their marzipan bars, I liked the orange version they did as a winter edition and think that merits a revival.
Friday, November 22, 2013
Ritter Sport has been creating limited edition seasonal bars for a few years. More recently these are available in the United States at specialty retailers. I found my Winter Edition bars at Cost Plus World Market as imported bars (the packages are in multiple languages, but not English).
The Ritter Sport Winter Edition Caramelised Almonds is a returning flavor, I reviewed it as part of set of minis back in 2011 (as Ritter Sport Gebrannte Mandel). Toasted, sugar coated almonds are a common treat at the Christmas Fairs in Europe, kind of like Kettle Corn is here. It plays on may of the strengths of Ritter Sport’s product line, such as the solid milk chocolate and nut inclusions.
The chocolate is smooth and creamy, but exceptionally sweet. The almonds are also sweet and crunchy with a hint of a cereal taste to it. The bits are quite small, not full almonds, so it’s hard to really discern the almonds from the crunchy coating on them.
I love the idea of this bar but found it achingly sweet, perhaps even more sweet than the first time around. The textures are exemplary, the ratios are perfect, the chocolate is wonderfully smooth, the nuts are fresh and crunchy. But it’s all overpowered by the sheer amount of sugar covering up the cocoa flavors and nuances of caramelized sugar. Now ... do this in the dark chocolate or a dark milk, and I think I’d be howling about the unfairness of the limited edition.
Ritter Sport has published quite a bit about their cacao sourcing and plans for sustainability. Though I found it sweet, this bar is a far better value and much better quality than a Toblerone.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.