Monday, April 20, 2009
I have been waiting nearly a year to find these! I first read about them last year on Candy Addict’s list of new products coming out from Hershey’s. The release date of December 2008 came and went and I kept my eyes open but still didn’t see them in the stores ... not even on the internet. I thought maybe Hershey’s decided not to put them out.
Then last week I wandered down to the 99 Cent Only Store about a mile from my office to see what was new. I found a box. One box. Just sitting there, mixed in with the Sugar Babies and Care Bears Gummi Bears. I would have bought more, but this was all they had (and this one was a little dinged).
The front of the package was no help. It describes these only as Sweet and Spicy chewy candy. The side of the package pushed me in the direction of Good & Fruity when I looked at the ingredients. The first three are dextrose, sugar & corn syrup. Good & Plenty has wheat flour as part of the licorice.
So now I knew that I was expecting: Lemon, Orange, Apple & Cinnamon jelly rods.
All that confusion aside ... the box design is fabulous. I love the bold colors & graphic style (which is why there are so many photos in this review).
Lemon (Yellow) - bright and translucent, I was more than curious what the combination of lemon and cinnamon would hold. The candy shells on these is rather thin & crunchy. Now, the flavor ... at first it’s a little bitter. The shell is sweet, but the little sweet veneer wears off and I got a slight bitter hit, an organic type of woodsy bitter. I got lemon zest too ... and then cinnamon. At the very end there was a little twang of tartness.
It’s downright bizarre. It’s like eating a candle. Not in a bad way.
Orange (orange) - also starts with a slight bitterness but that moved into a very strong sweetness quickly. The cinnamon here is like an actual cinnamon stick - woodsy with notes of cedar and pine and then a strong snap of tartness then some more bitter at the end. There’s a warm feeling from the cinnamon but not a strong lingering one.
Apple (red) - I had trouble telling the reds apart when I didn’t have another to compare it to (though usually the cinnamon ones were a bit fatter). This apple is sweet and tangy and has that nice combination of apple juice flavor mixed with that made-in-the-lab note of “green apple flavoring”. The cinnamon is a bit of a background here but makes it taste a bit like a McDonald’s Hot Apple Pie. (Without the “caution filling is hot” label.)
Cinnamon (dark red) - I was expecting the plain cinnamon to be like a Hot Tamale or Sizzling Cinnamon Jelly Belly. Instead this one went in a wholly different direction. The shell on these seemed crispier. The cinnamon flavor on the outside was soft. Then at the edge of the shell and the jelly center there was a burst of flavor - like an all cinnamon chai - it had a burning warmth and some really authentic notes of real cinnamon, not just the cinnamon oils.
This has to be one of the strangest ventures I’ve seen Hersheys’ take in quite a while. It’s like they subcontracted the folks who developed the Dots: Elements (Earth, Wind, Fire & Water) to come up with a brand extension for Good & Fruity. I’m completely puzzled by these though, because I think Hershey’s created a great new product with their Cinnamon Twizzlers Fire. Why couldn’t they have taken those and made a version of that like the true Good & Plenty?
Those who are disappointed by the soulless rebirth of Good & Fruity aren’t going to find any comfort here. Those who enjoy cinnamon with all the variations of the flavor might find some solace.
Joann from Sugar Hi reviewed them a few months ago, at least helping to disambiguate their candy category but didn’t dissuade me from trying them.
Friday, January 23, 2009
Usually for holidays they’ll have some other panned sugar candies. For Valentine’s Day this year the trend seems to be cinnamon flavor. So I picked up a bag of their See’s Hot Hearts and their Cinnamon Lollypops.
The Hot Hearts were a bit expensive, in my opinion, for a sugar candy. It was $4.50 for a 12 ounce bag of what are basically heart-shaped Hot Tamales.
But hey, the bag was pretty and included a real piece of ribbon on it and a thick plastic bag with pretty little red foil printed hearts.
While See’s makes their own chocolates and lollypops, I’m pretty sure they have their sugar candies specially made for them by an outside company. I was hoping my trip to the Fancy Food Show might shed some light on that, because, spoiler alert ... these were good and I think I might want some more after Valentine’s Day!
The candy shell is crisp and a little grainy. The jelly center is sweet and very cinnamony. The sizzle of these heart-shaped jelly beans is substantial.
The cinnamon flavor is both woodsy and fiery, capturing all of the great aspects of cinnamon.
Even though there’s a fair amount of food coloring in these (including Red 40), there’s no bitter aftertaste. Not that there ever is an aftertaste, since I don’t actually stop eating them.
Yes, I want to know how to get them all year long, or themed for other holidays, like Fiery Eggs for Easter or a Screaming Phoenix for Halloween.
See’s has been making their own Lollypops for years. The flavors change from time to time, but lately they’ve been adding in their seasonal flavors.
See’s Cinnamon Lollypops are the same rounded block shaped lolly made from a hard caramel base.
The scent is odd. It smells like caramel and cinnamon. But the scent and the flavors are never completely integrated. They just exist side by side.
Mmm, toasted sugar and butter flavors. Then, wow, a pop of hot cinnamon. Then the mellow and sweet caramel.
I liked them, but not quite as much and not in the same way as the Hot Hearts. They last a long time, but the combo of boiled sugar and butter with cinnamon never quite meshed for me. Plus there was a bit of a bitter artificial color aftertaste on these.
The pops are a great, reliable candy. They’re only 70 calories each, but be warned, they’re not fat free. Not that fat is a bad thing, it’s pretty much necessary for a caramel. Their Butterscotch lollypop is still the best (and the Root Beer is the best of their seasonal flavors). I’ve picked up the other flavors for review twice ... but ate them before I could photograph them.
Monday, October 13, 2008
With the discontinuation of Reed’s Candies by Wrigley’s, I’ve been searching for similar candies. Hammond’s Candies is based in Colorado and makes hard candies and caramels using traditional methods and equipment. They’re known for their stunning hand twisted lollipops, ribbon and pillow candies. But they also make all sorts of traditional boiled sugar sweets including a line called Pantry Candies.
Each comes in a cute tin with a little clear window on top. Inside they’re tucked into a plastic bag to protect them from moisture.
Cinnamon Drops - these are sizable pieces, bigger than my pinkie toe. They’re sanded with a bit of sugar and have a soft and grainy appearance. The hard candy is smooth and flavorful. Instead of being just straight hot cinnamon, this hard candy has a bit of a touch of the woodsy, powdered spice as well as the burning cinnamon oil.
They have a satisfying crunch or simply dissolve without many voids or holes. It’s not quite the smooth & transcendent experience of Reed’s Cinnamon though.
Sour Balls - these are teensy little drops, smaller than a regular marble but larger than a pea. They come in lemon, lime, orange and cherry flavors. They have the same sanded exterior and a smooth dissolve. The citrus ones are nicely tangy but with a good rounded zest flavor (orange is a bit more muted though). They’re an old-fashioned sour though, don’t expect anything approaching battery acid.
Butterscotch Waffles - these were gorgeous little candies. They’re flattened squares (though some were little rectangles) with a smooth surface and little dimpled waffle pattern on them. They were a creamy, buttery flavor but lacking that little dash of salt though they are the closest I’ve found to the old Reed’s Butterscotch.
Licorice Drops - these definitely look the part. The same format as the Cinnamon Drops, they’re big and black and sanded. They’re made with real licorice root, so it’s a more complex flavor than just “flavored”. The big gripe I have with these, and it’s a huge one, is the large amount of artificial colors in the candy. It made my mouth greenish-black with only one. Not appealing or subtle at all. As much as I liked the taste (and finding licorice hard candies isn’t easy), the bitterness of the Red 40 (to my tongue) added with the unappealing mouth just turned me off and I didn’t finish the tin.
Lemon Drops - for those who don’t want to pick the lemon drops out of the Sour Ball assortment, here they are all alone. These large drops are perhaps a little muted in flavor, but the flavor goes all the way through and has a nice barley sugar tone to it.
Root Beer Drops - as with the cinnamon, I was hoping for a Reed’s experience here. Instead it’s rather more like a Root Beer Float than a plain old Root Beer Soda. These two-toned drops have the mellow woodsy flavor of root beer along with a creamy vanilla component. They’re smooth and flavorful but not quite spicy enough for my desires. Well, I take that back. This was the second tin I finished. (Butterscotch was the first.)
Ginger Drops (not pictured) - these little opaque candies were kind of peach/flesh colored. They didn’t smell like much and really didn’t taste like much at first either. Then the longer it dissolved the warmer it got, a light woodsy and rooty flavor, it was definitely ginger.
The offering in this line also includes Horehound, which I refuse to believe is a candy flavor but also suffers from over-coloring like the licorice.
They’re expensive, but nicely crafted and packaged and make a nice hostess gift or something to keep on your desk for those moments where you just have to have something. I like them much better than their lollipops which are exquisite to look at but don’t have the density of flavor and smooth texture of these.
Thursday, July 17, 2008
Earlier this year I teased a new line of Dots from Tootsie. The single flavor boxes of the [Aristotelian] Elements line are based on the four elements: Earth, Air, Fire and Water. Each of these elements is assigned a flavor and a not-found-in-nature color. (There’s actually a fifth element in Aristotle’s list, Ether, which makes up the stars and celestial bodies.)
The idea behind these elements was that they were combinations of heat and moisture, or lack thereof. So Water is wet and cold, Fire is hot and dry, etc. We now have an exceptionally complex table of the elements which takes a completely different approach to what makes up the physical world.
The packages for Dots Elements are quite striking. Black and neon, they’re hard to miss at the store as they stand out from other theater-sized boxed candies. (This is the only size I know that these come in so far.)
I didn’t buy these, instead Sera who was visiting Los Angeles last week shared her bounty of huge boxes with me (so look for her perspective soon).
The color is hard to describe, it’s translucent and reminds me of the color that results when you mix water with absinthe. Milky green.
The scent is, well, like walking into a Bed, Bath & Beyond. A strange floral smell that I can’t quite put my finger on.
The nice thing was that these were exceptionally fresh. The smooth bite gives way to a rather delicate sweet flavor.
I tastes very little like green tea to me, which usually has a rather grassy flavor to it. They’re fresh but a little cloying. They remind me a lot of Turkish Delight.
This was the most predictable flavor of the new line. What’s more, there used to be Hot Dots (made from 2004-06, I stumbled across some very old boxes at the 99 Cent Store in Hollywood late last year).
The color is a bit light, but that’s okay with me, as I don’t need the bitter food coloring especially when there’s only one flavor in the box.
These don’t smell like much at all, but have a pleasant cinnamon bite to the. Not too sweet either, there are little pockets of sizzle now and then, they remind me of Spearmint Leaves.
I’d be pretty happy if these stuck around.
This color was freaky ocean blue ... unless you put them under florescent lights and then they were more green.
Like the cinnamon they don’t smell like much.
These seemed a bit firmer than the rest but still had a smooth chew to them.
The wintergreen flavor is pretty strong and brings to mind things like root beer (pleasant), teaberry gum (yum) and ben gay (ewww).
They feel fresh. But I’m always hesitant to eat wintergreen things because so many people have a visceral reaction to them. The good thing is that until you chew them up, no one knows what they are.
This is the only fruit flavor among the group and it makes sense that it represents the earth. The pomegranate was actually cultivated in Aristotle’s time and had great cultural significance.
As daring as I thought the green tea flavor was, I think pomegranate is pretty high up there. I love pomegranates though I don’t eat them as much as I used to. Real pomegranates are intense with a combination of tart berry flavors, a dark drying quality in the mouth and of course a deep syrupy sweetness. Oh, and they’re very pretty both on the tree (they look like huge rose hips) and taken apart in a bowl.
Instead of being a garnet-colored drop these are purple, which I guess is what color pomegranate juice is. This is the only Dot in this group that has a touch of tanginess to it. The flavor doesn’t really feel like pomegranate. If someone gave these to me I’d just say that they’re cherry-berry.
On the whole, I actually think they’re a good effort. They’re different, the hook of the elements had me more than interested and of course they’re dirt cheap. It’s a bit different for Dots to have just one flavor in a box, so you’d really better like it. I finished the cinnamon first, then the green tea, then the wintergreen and I still have some pomegranate left.
Dots are a starch-thickened candy, so there’s no gelatin in there. These are suitable for vegetarians and even vegans.
Tuesday, May 6, 2008
I got a few samples at ExpoWest of their different flavors, but ended up opting for a full package of the Cinnamon XyliChew for this review.
The package is a nice paperboard box with a blisterpack that holds 12 pieces inside. Two pieces are normal serving size (though sometimes I go for three pieces).
XyliChew boasts 70% of its content is xylitol, which is supposed to have many health benefits. Studies link lower incidences of dental caries (cavities) to consistent use of xylitol (either in gum or mouthwash) and others have said that it keeps teeth & bones strong as we age. But the amount needed for those more substantial positive effects are probably greater than would be consumed normally. A pair of pieces gives the chewer only 1.6 grams per serving. (Studies were using dosages of 20-40 grams per day.) You can read more of the features at their website.
But that aside, this is gum and most often we’re chewing it for other reasons, such as to freshen the breath, a boost of flavor, keep us from munching and just plain old enjoyment of chewing.
These are cool on the tongue immediately, which is one of the big appeals of xylitol as a confectionery sweetener. The cinnamon flavor is much more like the powdered spice or chewing on an actual stick of the bark than those “cinnamon flavors”, so it’s a bit deeper. It’s not at all spicy though, there’s no burning feeling to it. The chew lacks much grain to it like sugared gums have (well, there’s a little from the shell, but that dissipates quickly). The flavor remains for quite a while, I tracked it as still having a satisfactory amount of cinnamon flavor after 30 minutes, though the sweetness had abated.
It didn’t stick to my teeth, which is also a nice feature (yes, I have fillings - those old fashioned amalgam & those new fangled white composite ones).
As a sugar free product, I don’t feel like I’m missing a thing. Some folks may not like that cooling sensation and of course you have to get used to xylitol. I still prefer my good old Peppermint Chiclets, but I could get used to this, too.
XyliChew is all natural, even the gum base is from the sapodilla tree. It uses beeswax though, so may not be appropriate for all vegans.
Many stores like Whole Foods, Nature Mart and health food shops carry XyliChew, you can also order online through Nature Mart or Amazon. They retail for about $2 a package. It also comes in other flavors like: spearmint, peppermint, tropical fruit, licorice and chocolate.
UPDATE: Also, be aware that xylitol is dangerous to dogs, so be very careful to keep xylitol sweetened products away from pets.
Thursday, March 27, 2008
They turned up at Walgreens, and on sale to boot (well, it was strange sale where they’d charge $2.99 a bag to mortals off the street, but someone with a coupon could get 3 for the price of 2 or something like that, but I was charged $1.59 after I gave them my best, “I don’t understand, the tag on the shelf says they’re a dollar each, but I don’t want to buy three.” and then they tried to explain it and I just kind of kept sweetly repeating that I should be able to just buy one and still get a sale price, even if it’s not the super-low price. Finally they just put a key in the register and that’s what I paid).
Each of these ropes is just shy of an ounce (.988 ounces), so it’s a satisfying portion and about 100 calories to boot.
They’re very soft, sometimes so soft that it’s hard to pull apart the ropes without breaking off pieces.
They’re fun to twist and roll, even tie in knots or probably do macrame. (I should have photographed the little scarf I made for a Peeps Bunny.)
And the taste? Well, it’s definitely a spicy cinnamon. It smells like Red Hots and has both a sweet flavor, a bit of a tangy bite and then after chewing for a bit, a low and pleasant cinnamon burn.
I don’t know what’s taken Twizzlers so long to make a really good cinnamon twist like this, but I’m glad they did. For those minding their calories, you may enjoy the interactivity and the low caloric density and overall satisfaction of the candy. I’m not sure when they’ll come out with these in single serving packages, but they should.
For some bizarro reason, these aren’t listed on the Hershey’s website even though they’ve been on shelves for at least three months.
These are made with a corn syrup and wheat base, so they’re not suitable for those who cannot have gluten.
Tuesday, March 18, 2008
This is one of the most incongruous bits of packaging I’ve seen in a while. Hot Tamales branded jelly beans, in spice flavors ... okay, so far so good. But the colors are all, I don’t know, racy.
Spice jelly beans are far from racy. They’re eaten by little nostalgic old ladies and middle-aged European guys as palate cleansers. These are packaged like they’re supposed to appeal to the NASCAR crowd (not that they wouldn’t enjoy them ... Mike and Ike even have an association with NASCAR).
But still, spice jelly beans are hard to find these days, and it’s even harder to find them made in the USA. (Yes, I get emails from people looking for American made spice jelly beans.)
Just Born is known for it’s jelly bean type products, which are their Mike and Ike and Hot Tamales as well as their lesser known line of Teenee Beanee, a gourmet jelly bean.
What strikes me as especially odd about these (on top of everything else) is that Just Born also has a line of spice jelly beans that Sera at Candy Addict just reviewed yesterday!
They’re lovely looking beans, a little bigger than the Jelly Belly everyone is so used to these days, but not as large as the Brach’s Jelly Beans.
The variety has five flavors (the only ones left out of the “traditional” spice mix are licorice and lemon): Wintergreen, Peppermint, Clove, Spearmint and of course Cinnamon.
The color mix is a little odd too, the assignment of colors defies ordinary candy traditions, but I suppose none of that is written in stone either. At least they have a key on the back.
Really, all that’s missing here is Licorice. But the Licorice beans were sold separately ... literally, in their own bag. There’s also a separate bag of Hot Tamales Cinnamon Jelly Beans, but that’s just silly! Hot Tamales are cinnamon jelly beans!
The beans are traditional pectin thickened, many just use corn starch these days. But they’re not Kosher for Passover (but plain old Kosher). They’re also gluten free. I don’t know if these will be sold year round of if they are just a seasonal offering.
Thanks to Rebecca on Flickr who helped me find these!
Wednesday, February 13, 2008
One of the few candies that seemed to be in our house regularly when I was a kid were Cinnamon Imperials. Perhaps it was because they were considered “baking products.”
Around Valentine’s Day each year they’re available in little heart shapes. (Actually, lately this is the only way I can find them unless I’m willing to buy the stupidly expensive packages from the cake decorating companies, teensy boxes of Ferrara Pan Red Hots or in huge quantities via the web.)
They’re the perfect little candy and a rather simple construction. The center is a tiny pressed hard candy in the shape of a heart. They’re then tumbled in a panning machine and given several coats of red flavored sugar syrup and then shined up with a little edible wax.
They’re not super hot, just a pleasant spicy cinnamon. These feature the devilish Red #40, but for some reason the cinnamon flavor masks it well enough for me to keep eating these. Of course everyone knows I’ve been eating them because my tongue has been red for the past week.
They’re a fun candy to share and great for putting in a covered jar for everyone to enjoy. Definitely something to put on your list of items to pick up when they’re wildly on sale after Valentines.
I’ve never noticed much difference between the brands. I’ve had Ferrara Pan & Necco and probably a bunch of other brands that I never managed to figure out. The Food Network’s Unwrapped show did an episode on Valentines candy last weekend and showed a company named Primrose in Chicago also making them.
I’m fairly certain these were produced after Brach’s was taken over by Farley’s & Sathers last fall. The coding on it is the Farley’s & Sathers style. This particular bag has a code of 7332CYP5, using a Julian date system for the first four characters which means that it was produced on the 332rd day of 2007. That’d be November 27th, 2007. I’m guessing that a panned hard candy like this is good for at least 12 months. Tasted pretty fresh to me.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.