Friday, December 25, 2009
I hope all my Candy Blog readers are experiencing a happy holiday season. Candy Holidays, of course, are among the best so I hope you’re getting your fill of the best the season has to offer and the opportunity to share it with those you care about.
What sort of wonderful sweets did you get for Christmas this year? (Or did you make or give something particularly wonderful?)
Pictured above is a Choceur Chocolate Santa, which I’d rate about a 7 out of 10. It’s quite milky in the European style but also has a nice malty note. He’s a full 8 inches tall and 7.05 ounces. The dark and white chocolate accents and the molding design was wonderfully detailed.
Wednesday, December 23, 2009
Marzipan Bites are elegantly simple little marzipan blocks covered in dark chocolate. The ingredients are simple and encouraging: Sugar, almonds, chocolate liquor, water, cocoa butter, soy lecithin and invertase. So it looks like it may be a fun candy for vegans. (The package does say that it’s processed on equipment with other tree nuts, milk and wheat though, so might not be good for those with milk allergies or gluten issues.)
The long box has a gold plastic tray inside with two compartments holding five pieces each.
The gold and red foil wrapper is simple but elegant and thankfully has a clear label that says what’s inside. (I can see buying several of these Choceur items and then taking them out of the package and putting them in a bowl or on a serving plate with cookies.)
L?becker Edel Marzipan means marzipan from L?beck, a city in Northern Germany. The style there has some strict requirements such as the sugar content should not exceed 30% (making the product at least 70% almonds). L?beck is best known for the Niederegger confectionery (whose marzipan is among my favorites).
The pieces are a stylish two bites. They’re long and narrow - about 1.75 inches long, .75 inches wide and .5 inches high. The dark chocolate enrobing is thin but shiny and well tempered. The scent of dark chocolate is most forward upon opening the wrapper. When I bit into it, that’s when the almond flavors emerged, a bit like almond extract. Happily they dissipated quickly and the pure almond paste was left behind.
I liked the texture of it quite a bit, it’s not the smooth and doughy paste the shapes are usually made from, instead it’s a bit grainier than that. It’s moist and has a good authentic nutty almond flavor that includes those sort of toasted notes that are often drowned out by flavorings. It was very fresh and clean tasting and for someone who doesn’t usually enjoy marzipan, especially when it’s not flavored by things like orange, ginger, coffee or lemon this was quite a revelation.
Each piece is about 60 calories and being mostly almonds, it’s not as bad a treat as many others that you can indulge in over the winter holidays and is quite filling. (There are 4 grams of protein per serving of three pieces.)
Rating: 7 out of 10
In this case the tray holds to columns of the little bricks of praline chocolate bites, 14 in all.
I had these all wrong, all wrong. I thought from the description and the kind of vague illustration that they were a little hazelnut praline (toasted nut paste with caramelized sugar) covered in milk chocolate. When I first opened them I thought, these are really light in color. I thought there’s no way they can be chocolatey.
And it’s true. They aren’t chocolate, it’s a single block of just the nougat. The ingredients go like this: Hazelnut paste, sugar, cocoa butter, whole milk powder, nonfat milk powder, chocolate liquor, malt extract and soy lecithin. See, there’s barely any chocolate in there at all.
Then I realized I was thinking these were going to be gianduia, in the sense that they’d be a chocolate and hazelnut block. Instead they’re a hazelnut and milk block. Quite different. Once I adjusted my thinking, once I adjusted my expectations I realized that these are ingenious little cubes.
They’re only 1 inch long and .75 inches square. The color is like a milky coffee. They smell extremely sweet, a little like toasted hazelnuts and milk. It’s quite soft and melts easily (thank goodness we’re at the time of year when the unheated parts of my house hover around 60 degrees).
At first on the tongue it’s milky and melts into a cool and slick puddle. Then the hazelnut flavors emerge. It’s not as intensely hazelnut as many other gianduia candies that I prefer. Instead this is just a much better version of Ice Cubes, using the native hazelnut oils and cocoa butter for the rich fats instead of other tropical oils.
I didn’t find them terribly substantial in the end and found myself preferring the marzipan (which is kind of a shock after all of these years of proclaiming I don’t like marzipan). But the demonstration of a confection with so much cocoa butter that’s not specifically “white chocolate” is charming and worthy. I’d probably prefer it if it accompanied something a bit stronger, maybe had a dark chocolate coating or if I just at it with some salty shortbread or strong coffee.
The calorie count on these is much higher due to the fat. Each is only 55 calories, but they’re smaller than the Marzipan bites so they clock in at 178 calories per ounce.
Rating: 6 out of 10
These are two decent finds from Choceur that would be fun additions to a holiday candy bowl.
Thursday, December 17, 2009
The box sports a modular and moderne design created by someone who liked to show off their typesetting skills. They’re:
On the back it goes on in all caps:
I had a headache from all the shouting and exclamations.
The chocolates are quite pretty to look at, like a selection of gaudy bakelite coat buttons. The five flavors are naturally colored domes with a similar construction. Inside is a ganache with a little dollop of fruit jelly. The top is a shell of chocolate or white chocolate and the base is sealed up with more chocolate of some sort.
They’re one inch high and about one inch and a quarter in diameter. For the most part they’re one bite, but of course I did a lot of biting in half and peeking so perhaps I wasn’t eating them the way those fancy Belgians intended.
Cranberry (white chocolate) - a white chocolate shell with red blush filled with a milk chocolate ganache and a cranberry jelly all sitting on a white chocolate base.
You know what I think about when someone says cranberry jelly? I think tart. I think cheek drawing tartness. What I got here was something a little less startling. The milk chocolate ganache was a rather dairy, which is not a flavor I think goes particularly well with cranberry, I think a dark chocolate would join with the acidity and berry notes better. It was sweet and set off well by the slightly tart cranberry jelly, but the white chocolate shell & base just made to far too sweet in the end.
This was another bland floral jelly with no real note that came through the white chocolate, it was all overshadowed by the dark chocolate base. Not that it was a bad thing, but a pom white ganache truffle sounded pretty good.
Cherry (milk chocolate) - a milk chocolate shell with brownish red hue filled with a white chocolate ganache and a cherry jelly sitting on a milk chocolate base.
The scent on these is an overwhelming woodsy-cherry with some medicinal maraschino thing. It’s quite distracting and swamps the box every time I open it. The jelly itself is rather mild and sweet with an authentic flavor of cherry. The sweet milk chocolate has a little dairy going on, a little creamy party that’s actually rather good. So though I didn’t like the bad influence the cherry had on the box, they were one of the better cherry chocolates I’ve had in a long time.
It seemed like the orange ones got a more liberal heaping of the jelly, so the flavor was more intense right away. The jelly is tangy and zesty, smooth and not a trace of grain. I would buy a whole box of these.
Raspberry (white chocolate) - a white chocolate shell with red/brown stripes filled with a white chocolate ganache and a raspberry jelly all sitting on a dark chocolate base.
The ganache is soft, creamy and sweet, a little fluffy and generally unflavored. The raspberry jelly does nothing, not even a tangy bite or a floral note. The dark chocolate base actually does a lot of heavy lifting here with a bittersweet overtone in an otherwise “cherry infused” piece.
So my ultimate reaction to these was that I was torn. They’re good quality, I appreciate that they’re beautiful and have some uncommon flavors. The ingredients may be all natural (including the colorings) but there’s also canola and palm oil in there (good quality ganache is made with butterfat). In the end each piece wasn’t distinctive enough and the colors weren’t well defined so I couldn’t even tell what I was eating. They just didn’t satisfy any craving within me for either chocolate or creamy.
Belgian Chocolate Fancies are marked gluten free and say that they’re processed on equipment with tree nuts & eggs (and of course contain dairy and soy). So it may be a lovely hostess gift for a chocolate-loving peanut-allergic pal.
Tuesday, December 15, 2009
So far I’ve enjoyed my latest bundle of Aldi confections that my mother sent to me from Ohio. Two of the heftier items in the package are the long boxes of Choceur After Dinner Mints. I quite liked the Choceur items I’ve picked up before, especially since they’re nicely packaged into individual servings. (Each mint is 45 calories.)
The “mints” come in two flavors: Orange and Peppermint with the boxes handily color-coded in orange and green respectively.
I liked the orange box because it captures the holiday vibe without resorting to red and green. It’s just an orange box with brown accents and a variety of white & brown snowflakes around the edges.
Inside the box it’s rather like every other box of after dinner mints I’ve had, such as After Eight and the Divine After Dinner Mints (which was fair trade and also had a nice design). The Orange After Dinner Mnits box weighs a hefty 10.5 ounces, kind of like a narrow brick. Each piece is tucked into an open brown glassine sleeve. Each sleeve reminds me that it is the Finest Quality, as if there could be some little folders that didn’t have that notation that contained sub-standard quality candies.
They’re two inches long and one and a quarter inches wide. They’re have a nicely rippled top and a decent chocolate scent with a touch of orange. However, once I bit into it the orange flavor is overwhelming. The dark chocolate has a thin layer of soft & smooth fondant inside. It’s a “whole orange” flavor with both juice and zest notes and reminds me more of the Jaffa orange candies I’ve had from the United Kingdom. The chocolate texture is creamy has a touch of cocoa bittersweetness, but mostly the flavor here is orange and a pure blast of sugar.
It’s a welcome change from the traditional mint and the orange does leave a clean and refreshed feeling. I liked them better in memory, not in practice though. I felt better about them after I was done while the zest was still kind of lingering, not while I was eating them.
Rating: 6 out of 10
The ingredients are pretty clean: Sugar, Chocolate Liquor, Glucose Syrup, Cocoa Butter, Invertase, Soy Lecithin and Peppermint Oil. (However, this is also exactly what the Orange ones say, right down to the peppermint oil.) They’re made in Germany and feature the Aldi “Double Quality Guarantee” which means that if you don’t like it, they’ll give you your money back and another of the item. (You know, just so you can make sure you didn’t like it.) Honestly I had no issues with the quality of any of their items ... it’s often that they’re just not to my tastes.
While I found the Orange ones far too orangey, the mint ones were just right. I felt like I could taste the chocolate, which was dark and roasty as well as the clear peppermint flavor. The texture of the fondant was light and crisp. It was like they were flattened Junior Mints. With more chocolate by proportion than a Junior Mint but packing all the minty power.
Rating: 8 out of 10
Though I liked the design of the box from a graphics standpoint, it wasn’t actually substantial enough for something that holds so much candy. When the package is full and the stabilizing force of the shrink-wrap is gone, it was clear that the paperboard wasn’t built well enough. The single flap of the top and the simple folded over edges meant that the box had to be picked up carefully, best with two hands when full, or else the top would fold open and the candies spill out. Serving from it is good but putting them out in a large quantity inside their little sleeves is kind of problematic as they’re slippery.
Both are great hostess gifts and a really inexpensive item to include in a coffee when having friends over or easy thing to bring to an office to-do. (Note, I say they’re inexpensive but I don’t have the price info, so I can only guess that these are less than $4.00 for a box.)
These are not Kosher but are vegetarian and should be considered vegan (invertase is listed on the ingredients, which is an enzyme produced by bees, but for industrial food purposes is almost always made via yeast for cost savings).
Monday, December 14, 2009
I see the Florida Tropic oranges from time to time in the stores, but I haven’t really payed much attention to them until this year. When I attended the convenience store show in Las Vegas (NACS) a while back the folks at SweetWorks, the company that makes the Florida Tropic chocolate product line gave me a set of almost every flavor (I got eight of the nine).
Since there are a lot of flavors of their version of the segmented flavored chocolate “orange”, I’m going to deal with just three of them today: Dark Chocolate Orange, Milk Chocolate Orange and the 70% Cacao.
The boxes are quite simple. A plastic holder for the sphere of chocolate segments, which is wrapped in foil. The boxes are simple and show off the product well, but are frustrating to open. They use so much glue on them that it’s nearly impossible to just flip open the top, instead pulling it apart shreds the usability of the box to store the product.
While Terry’s Chocolate Orange tells us to Whack & Unwrap, the Florida Tropic Orange says “Break then Open” with a little drawing of a hand cupping the orange firmly. As I’ve opened a lot of these in the past few weeks I can say this: don’t whack or smack or break. Just open it up and either break it in half then or use a knife to wedge in and loosen a slice. It’s far less messy, though probably not as satisfying.
The foil wrap is great. I’ve been frustrated with the plastic stuff that Terry’s has been using for a few years now, it’s slightly too small for re-wrapping, and of course it doesn’t actually stay the same way foil does. This foil is great, it’s heavy and of course pretty. It’s also, for the most part, color coded by flavor. (Except for the milk and dark orange flavored ones, which are similar shades of orange.)
The pieces are a nice two bite size. They have a textured “rind” and one side of each section is designed to look like an orange slice complete with peel and pulp. There’s a distinct ridge on the edge which makes the pieces a little lighter, which might account for the difference in weight between Terry’s Chocolate Oranges and Florida Tropic. (There are 18 slices, so that also accounts for it.)
The orange scent is a mix of orange oil and the smell or orange Tang drink. The dark chocolate is mostly orange flavored with both the citrus zest and a strange bit of juice note. The melt is quite decent, though not quite buttery and smooth, it’s still slick and only slightly gritty and chalky near the end. (I think the cacao content is about 50% on these.)
The orange is a bit too strong for my desires for this product, but when combined with non-oranged items like pretzels, plain almonds and the 70% Cacao version below, it’s quite a nice treat. I ended up using much of this orange for some chocolate pudding over the weekend. I combined 3 cups of milk, 3/4 cup of cocoa, 1/4 cup of corn starch and 7 finely chopped slices instead of sugar (see my earlier experiment with pudding). No, it wasn’t sweet at all, but it was very chocolately. (Next time I may try the milk ones, as they have more sugar.)
The chocolate is actually vegan however it’s processed in a facility that also handles milk products, so may contain traces of dairy.
The standard Christmas stocking treat, I would guess of all of them, is the Florida Tropic Milk Chocolate Orange.
What I thought was fun about this one when I opened up the wrapper, besides the lovely look of the puzzle of slices, was how it’s put together. I’ve had oranges before that are made of slices that are then melted onto a plastic stem & disk thing. (I think that was the Droste brand ... can anyone confirm?) What this photo shows pretty simply is that the slices are packed into a ball and then a small amount of molten chocolate is squeezed into the bottom to just hold everything together (you can see from the top dark orange photo that the chocolate anchor only extends about half of the way through the middle). Separating them from the sphere isn’t hard at all.
The dairy scent is easily teased from the orange and sugar. There’s a slight creamsicle vibe to the whole thing, maybe like dunking orange sherbet in hot chocolate. The texture is smooth for less expensive chocolate, but still a little fudgy and grainy for my liking. It’s quite sweet as you can imagine for a milk chocolate. Still, it has a good cocoa vibe to go with the strange orange flavors which are both natural and artificial.
Though I have another half a dozen flavors to profile at some point, I decided to include the 70% Cacao here because it’s such a basic and the only in the bunch that’s not flavored or has any inclusions.
The wrapper is a matte toasty brown. One of the things I really enjoyed about all the oranges I had is how stunningly beautiful they are when opened. They way the slices are all stacked neatly then slightly tilted, like some sort of puzzle. From distance it’s like a tightly tucked chocolate armadillo or pillbug.
As an unflavored product, it’s the only one in the Florida Tropic line that gives me a chance to really taste the chocolate. They use real vanilla and no butterfat or other dairy extenders - so it’s true dark chocolate. (So it also qualifies as all natural.)
The chocolate flavor is in the middle of all the profile notes: a hint of roasted coffee, a touch of tangy raisin, a little whiff of woodsy smoke and a comforting texture that’s both creamy, not too sweet and a slightly dry finish. There’s a small grit to it from time to time, something I noticed in the dark flavored orange so may just be the style for this brand.
Just a correction, I reported before that I believed that the Trader Joe’s version was by Ferrara. It’s now quite clear that they’re actually made by SweetWorks. There’s really not that much difference between them. The biggest is that the standard Florida Tropic is 18 slices and 5.3 ounces and the Trader Joe’s is 6.17 ounces and 20 slices. But besides the size, it’s the same product, right down to the sticker on the top and the color of the foil. Just the box is different (and I rather prefer the Trader Joe’s whimsy.)
I’m quite please so far with the Florida Tropic oranges. Overall the product design is great and their attention to detail is quite good. The flavor variety is large, besides those covered here: Key Lime (Milk), Almond (Milk), Peppermint Crunch (Milk), Pina Colada (Milk), Raspbery (Milk) and Toffee Crunch (Milk). The price is good and the fact that they’re made in the USA may be of comfort to some folks instead of the Terry’s Chocolate Oranges which are made in Poland by Kraft.
So while I’m not a fan of Sixlets, which are also made by SweetWorks, the orange line shows that they can do really cost effective, attractive and crowd pleasing candy. (Not that Sixlets aren’t cute as buttons.)
Monday, December 7, 2009
Ferrara’s expansion into the midscale chocolate market has been quick. The first items I spotted are their Belgian chocolate bars, conceived to compete with Kraft’s Toblerone products. For the holidays this year they have three initial offerings of chocolate oranges in the style of Terry’s Chocolate Orange.
They come in the standard Milk Chocolate Orange and Dark Chocolate Orange as well as the Milk Chocolate Toffee Crunch Orange. They’re well priced at $2.50 each, and I’m guessing that deeper discounts will be found with holiday sales. I found my set at Walgreen’s, but I’ve also seen them at CVS.
The package is pretty, though not ornate or really much of a standout. The gold foil is a nice touch and the color-coding of the base of the boxes makes it easy to spot the flavor you might be looking for. They’re quite hefty, clocking in at 6.17 ounces (a Terry’s orange is 6.0).
On the front of the box it says that it’s a natural orange flavor so I was hoping the product was all natural, but I found reading the ingredients that it also contains vanillin (an artificial vanilla flavor).
I’ve always found Terry’s Chocolate Orange to be very sweet and I’m grateful that the sections are small because I’m rarely able to eat more than one or two at a sitting. I was hoping the Ferrara would be a little richer.
I started with the Ferrara Dark Chocolate Orange because I’d already had the plain Milk Chocolate from Ferrara and was very eager to try their dark. The bronzy orange foil has a sticker that exalts me to Burst then Enjoy (compared to Terry’s which is Whack and Unwrap). Inside the foil is a sectioned sphere.
The first difference I noticed is that it’s shiny and smooth. Terry’s have an orange rind texture. The second thing I noticed was different from a Terry’s was how solidly crafted this American orange is. When they say Burst, they don’t give me much indication of how much pressure to apply. So it took three fairly substantial smacks on a flat and firm surface to adequately dismantle the thing. (There’s a very good reason there are no photos of the Milk Chocolate Orange sections in this review as my ability to duplicate my success on the dark one was, well, unsuccessful.)
Each section is nicely molded and has a pretty orange peel and pulp design along with a version of the F crest in the center. The other side is blank.
It smells mostly sweet and with a light touch of orange. I didn’t get a lot of cocoa-vibe even from the broken orange. The snap is good, in fact the whole thing is very nicely tempered. It’s immediately sweet and has a strong orange essence to it. The chocolate is a little chalky and dry at the same time it has a cool and immediate melt. The dark chocolate actually has whole milk powder and milk fat in it, so it’s hardly dark chocolate though not milky enough to call it dairy milk chocolate.
For me it was simply too sweet and without some sort of milk flavors or intense cocoa notes, it just bored me. It’s attractive to look at and fun to share, but I would probably be disappointed if I got this in my stocking year after year.
Rating: 6 out of 10
The Milk Chocolate Orange is probably the classic of the bunch. It’s handsome and just as expertly made as the dark version (though I was not able to expertly disassemble it - see the milk toffee version below for a reasonable facsimile of what yours would probably look like).
The orange scent from this version was sweet and had a slight milky and caramel note to it. I was looking forward to this one because I rather liked the milk chocolate in the Belgian chocolate bar. However, after eating a few slices, it didn’t seem quite the same. It’s not quite as creamy or milky, though sometimes tempering and flavors can create changes. But I also noted on the box that it didn’t say anywhere that it was made from Belgian chocolate, so maybe it’s not the same at all. (I’d consult the wrapper for the Belgian chocolate bar but I ended up using the box as an impromptu knife sheath on Thanksgiving). My guess is that the Belgian stuff was more expensive and those bars were 3.5 ounces ... this is over 6 ounces for only 50 cents more.
There’s a slight grain to it as it melts and I’m really missing the chocolate flavors. Still, I found it much more munchable than the dark version.
Rating: 6 out of 10
The final variety is orange shaped but not orange flavored. The Milk Chocolate Toffee Crunch is a milk chocolate studded with toffee bits. Reading through the ingredients it’s clear that they’re really toffee (made with butter and not cheap butterscotch hard candies. It looks pretty much like the milk chocolate one.
It has a slight cereal scent to it in addition to the milky sweet smell. It’s sweet and slightly grainy with a strong milky component. There are little chips of toffee with a good salty and buttery note. The chips, however, are very small, so there’s no additional texture of crunching them, just the little salty texture change. As with the other varieties, it was so very sweet that I found that two slices were more than enough to give me a sore throat and craving for pretzels or plain almonds.
Rating: 6 out of 10
Nope, I was wrong. Turns out the Trader Joe’s are made by SweetWorks who makes the Florida Tropic brand line. See more here.
Overall, I think the Ferrara products are nice quality and are certainly easy to find. I appreciate seeing a product like this that’s American-made (so often fresher and cheaper because they don’t have to import). They’re also Kosher. They’re not quite to my taste, but if I can’t get folks at the office to eat these I’m going to try making them into a decadent orange & chocolate pudding.
Coming up soon, the other chocolate oranges from Florida Tropic (photos of the varieties here).
Friday, December 4, 2009
A couple of month ago I reviewed the set of trio of Dots candies for Halloween: Bat Dots, Candy Corn Dots & Ghost Dots. For Christmas Tootsie can only muster one holiday version: Christmas Dots.
Christmas Dots are red and green with white snow caps. So they’re festive looking, but are they festive tasting? Well, they’re Cherry and Lime flavored with Vanilla tops. Neither Cherry nor Lime have ever been considered a Christmas or even Winter flavor as far as I’m concerned (though I think vanilla is a nice touch).
The smell like vanilla. In fact, they smell an awful lot like the Candy Corn Dots, which I thought were more like vanilla pudding Dots (in a good way). These are like Jell-O and Cool Whip Dots in my two least favorite Jell-O flavors.
The lime is tangy and has a good zest note to it, but it also has a severely bitter component. The vanilla offsets it well, kind of like a lime creamsicle.
The cherry is very strong though not as much on the tart side of things, so it’s quite sweet. It’s also bitter, but in a more artificial coloring note than an actual natural citrus oil way. The vanilla balances this rather well, though I still didn’t like them at all, I found eating the vanilla tops to be palatable enough.
It might have been fun to really mix it up with these with something like Spearmint and Cinnamon with Vanilla. As it is, these are pretty enough to eat, but prettier to just decorate with.
In an unrelated story (to Christmas candy), Tootsie and the Orthodox Union announced that Tootsie candies including Tootsie Rolls, Frooties and Dots will be Kosher, with items arriving on store shelves soon.
Wednesday, December 2, 2009
Long before Hershey’s came out with Kissables, they had a product called Hershey-ets. They were introduced in 1954 and were pretty much direct competitors to M&Ms. They never quite took off so by 1978 the machinery for Hershey-ets was turned over to the Reese’s Pieces project and Hershey-ets were only made seasonally.
My personal memories of these candy covered chocolate lentils are pretty vague. I know that I could get them at Hershey Park in little vending machines for a dime or quarter for a handful. (Not to be confused with the machines that dispensed duck food.) The only reliable time, for many years, to find Hershey-ets was around the holidays when they were sold in Christmas colors and found in bags in the baking aisle or in these cute little clear plastic canes.
Then the disappeared in 2006 with the introduction of Kissables (2005)... then Kissables were reformulated from their original candy-coated milk chocolate drops formula into candy-coating mockolate in 2008... then they were quietly discontinued in 2009. Earlier this year Hershey’s announced a new product line called Pieces, which would add to the existing Reese’s Pieces line three new products: York Peppermint Pattie Pieces, Almond Joy Pieces and Hershey’s Special Dark Pieces. One item missing from that list was a classic milk chocolate version ... the Hershey-ets.
So I can’t say I was surprised when I stumbled on a display of Hershey’s Canes at Target a few weeks ago. They featured the Hershey’s Canes I remembered from my childhood - a clear plastic tube filled with Hershey-ets (green & red) or Reese’s Pieces (in white, green & red). They were only 99 cents so I picked up a few.
There’s not much to say about the construction of them, as most Earthlings are familiar with this candy construction. Milk chocolate ovoid covered with a brightly colored sugar shell.
Are they just smashed Kissables or are they mini Hershey’s Easter Milk Chocolate Eggs?
Kissables Original (2006) Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, PGPR & artificial flavors), sugar, red #40, yellow #5, yellow #6, blue #1 & carnauba wax.
Hershey-ets (2009) Ingredients: Sugar, milk, cocoa butter, chocolate, contains 2% or less of artificial colors (yellow #5, red #40, blue #1), corn syrup, corn starch, modified food starch, resinous glaze, soy lecithin, carnauba wax, vanillin. (Manufactured on shared equipment with peanuts).
I don’t have a wrapper for the classic Hershey’s Eggs, but just by tasting these I’m going with a mini version of the Hershey’s Eggs. What’s weird is that there’s no PGPR in there.
Finally, since they look and act like M&Ms, I also did a little one-to-one comparison. Hershey-ets are little bulkier, a little less tapered at the edges. The shell is also thicker, so there’s more crunch.
M&Ms milk chocolate is sweet and tastes a bit like cocoa with a light peanut touch and milk. Not intense and the shell is like a light crust. They’re very easy to eat, and keep eating though they never quite fill me up.
Hershey-ets milk chocolate is classic Hershey’s tang. Honestly, sticking my nose in the little tube, it smelled like chevre, or at the very least, chocolate cheesecake. The tangy yogurt note cuts through the sweetness a bit, and the extra crunchy shell provides more than just melting protection. Still, they’re every sweet and after a handful they gave me a sore throat. I enjoy the fact that they’re so different from M&Ms, but they’re not quite the jumbo pop of the Easter version that I prefer which has more shell and more of an uninterrupted fudgy chocolate flavor and texture. I easily ate both tubes I had over two days.
Lately I’ve found that Hershey’s chocolate has tasted a little rancid, a little more like burps than is considered polite for candy. I’ve been blaming it on PGPR, which I think either adds some sort of off flavor or allows the flavors to oxidize quicker. These don’t seem to have that problem. The flavor, though tangy with that slightly caramelized milk note is still there, but either sealing them in the little airtight candy shell or the lack of PGPR gives me back my classic Hershey’s chocolate.
Though I don’t remember them, they were once available in single serve packages just like M&Ms, Candy Wrapper Archive has an image of them from the 60s. Retro Commercials remembers when Hershey-ets were sold by the bucket.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.