Wednesday, October 21, 2015
Next month Mars is introducing a new Snickers variant, the Snickers Crisper. The new bar boasts multiple textures and “delivers on [Snickers] satisfaction pledge with the chew of caramel and the crunchy crispiness of rice and peanuts.”
Like the recent Snickers Peanut Butter Squared that came out five years ago, these are actually two squares in one package instead of a single bar.
The new bar is supposed to be in response to consumers wanting healthier options. I’m not sure what would make this bar healthier than a regular Snickers, though this one has crisped rice in it, instead of nougat and is actually 12 grams lighter, which means fewer calories per serving.
Each square is about 1.25 inches on each side. They’re about two or three bites.
The bar smells well roasted and a bit like toffee. The bite is very soft, the caramel on top has a lot of give to it, but not much pull. The chew has a nice texture, with the peanut butter coated crisped rice as a highlight. It’s quite sweet though there’s also a hint of salt. I don’t get much more peanut butter or sort of thick satisfaction that I find in a regular Snickers. I do enjoy the malty notes of the rice though as well as the few peanut scattered about. I think I just wanted more peanut butter and less sweetness.
About ten years ago there was another bar called the Snickers Cruncher, which was similar: it was a peanut butter coated crisped rice bar with caramel coated in chocolate. It was all one bar and actually really good. When they disappeared in the United States, I was still able to find them in Europe (and a few sellers on eBay would import them).
Monday, October 19, 2015
It’s a pretty good deal for a half a pound of candy made with all natural ingredients, though Trader Joe’s doesn’t say where the chocolate comes from.
The product popped up at my local Trader Joe’s about a week before it was listed on the website, so I bought a box. Then I ate it all, so this is my second box. (You’d think it would get a better rating than a 6 out of 10 if I’ve eaten a full pound.) After the first box I figured I’d pick up another, but it disappeared from the three Trader Joe’s I frequent for nearly a moth.
I think this is intended as a hostess gift item, or perhaps something you’d buy to put out for guests at a party or after dinner.
The tray holds 8 pieces of each variety, so I’ll go ahead and calculate that each is a half an ounce (and about 75 calories). The tray is rather flimsy, and the box doesn’t reseal after you open it. The whole thing, oddly enough, felt a little like a See’s item (they also use a lot of black and white in their packaging, but this has some brown elements and the full product image).
They’re very attractive. The first box was unphotographable because the heat got to it, though it was still edible. The little planks have a squiggle of chocolate across them, making for a lot of chocolate heaped on the top.
The milk chocolate variety is very sweet. The milk chocolate is milky and creamy, the toffee inside has a salty note and an excellent crunch but it falls apart into a bit of a grainy mess, like eating brown sugar towards the end. (I love eating a pile of brown sugar, but not when I think it’s supposed to be toffee.)
The dark chocolate version had the same crunchy then grainy texture and excellent butter flavor, but the dark chocolate really meant nothing. The flavor of the dark chocolate was so non-descript I really kept wondering what it tasted like. If I shaved it off with my teeth, it was like a creamy dark chocolate baking chip, but eating with the toffee it just became a texture.
I don’t think these are bad, mostly I ate the whole box because I was trying to figure them out, but I never really liked them much. They’re better with something else, like crushing them up on ice cream or with some strong coffee. As a hostess gift, they’re probably acceptable, especially for the price point. I don’t see myself buying them again though.
They’re made with milk and soy and may also contain traces of wheat, eggs, peanuts and/or tree nuts.
Tuesday, October 13, 2015
Last year about this time Toblerone introduced a new version of their classic milk chocolate mountain bar: Toblerone Toasted Corn Crunch. Oddly enough, they were available exclusively at that time at duty free shops in Europe. I never thought I’d run across a bar. But I was strolling the candy section at Cost Plus World Market and not only did they have a stack of them, they were also on sale for 99 cents for a 3.52 ounce bar.
The bar features Toblerone’s Swiss milk chocolate with toasted crushed corn, honey and almond nougat.
The bar format is exactly like all the other Toblerones. This comes in the classic cardboard prism box. Inside there’s a foil wrapped bar made of 12 triangular segments.
The bar looks like any other milk chocolate Toblerone from the sides, but the bottom reveals there’s lots of bumpy stuff inside. The scent is sweet and milky along with a really strong corn note. The corn doesn’t smell quite like popcorn, more like, well, corn or maybe polenta. The chocolate is quite sweet, though smooth, it’s very sugary. The corn bits are like corn nuts, very crunchy though not quite hard enough to break any teeth. (Sometimes I feel like I’m chewing on teeth when I eat corn nuts.)
The combination of the lightly malty, cereal flavor and the very mild chocolate is pretty good. There’s a nice boost of salt in there, which also offset the sugary chocolate. But I never really got the nougat and honey flavors that I enjoy so much in a Toblerone. The only good thing is that I felt like it keep me busy a long time, as I was working those corn bits out of my teeth for about 20 minutes.
It’s an interesting bar but I see no need to consider it as a replacement for a Ritter Sport Knusperflakes (Corn Flakes). It’s hard to be harsh on the bar when it’s so much better than a Nestle Crunch Bar which is half the size and the same price. As far as their new bars, I think the Toblerone Salted Almond is worth seeking out.
Toblerone still does not provide consumers with any information about their cacao sourcing with regards to ethics or sustainability. The bar contains eggs, soy, milk, corn and almonds. It’s made in facility that also handles other tree nuts. There’s no gluten statement on the package.
Friday, October 2, 2015
This nondescript little bag showed up in the Trader Joe’s new products showcase last week. The simple flat bottomed cellophane bag holds tricolor chocolate morsels called Magic Beans. They’re described as chocolate covered nougat beans.
I’ve come to understand that the word nougat really doesn’t mean much as a description. Here in the United States, depending on the initial inspiration of the confection, nougat can be a hazelnut paste, a nut toffee or a whipped sugar, honey and egg bar. In this case, the nougat is a very dark nut brittle.
These Magic Beans come from France, which also makes some stunning whipped egg nougat as well. So, I can see that some folks might be more confused than bewitched by these.
The beans are about the size of Trader Joe’s chocolate covered almonds, though actually kidney bean shaped. They come in three colors, a mottled white, a mottled green and a stand milk chocolate. The coating is a little bumpy on all of them.
Inside the milk chocolate coating is a nugget of almond toffee, or maybe it’s nut brittle, it’s hard to tell from the ingredients label. (They candies may contain traces of hazelnuts, chestnuts, pistachios and walnuts. They’re made with coconut, almonds, milk, soy and wheat.) The nuts themselves are little bits, not whole nuts, and the sugar crust holding them together is very toasted, almost burnt.
The milk chocolate coating is very milky, it has some decent cocoa notes, but for the most part it’s just creamy and sweet. This is a nice counterpoint to the roasted and slightly bitter note of the crunchy center. They reminded me a little bit of the sesame snaps that I pick up at the health food stores.
If you go into these expecting something more like Nutella bites or Charleston Chews, you’re going to be disappointed. These are quite different from other nutty items, so that unique selling proposition is what got me. They’re not magic, but quite enjoyable.
As a side note, I bought something very similar earlier this year in New York City at Eataly. The food mall has an amazing selection of Italian chocolates and sweets, including one of the largest selections of Venchi I think I’ve ever seen outside of Europe.
This is called Venchi Nougatine and are pretty much the same thing as the Trader Joe’s Magic Beans, except they’re made in Italy and covered in 60% dark chocolate. This package of less than 2 ounces was actually the same price as the Magic Beans (7.2 ounces).
Thursday, September 24, 2015
Il Morso, which means the bite in Italian, is a new, solid form of coffee. Though the concept of coffee being treated like chocolate is hardly new, it’s very rarely implemented. Il Morso not only attempts to make a solid coffee/chocolate hybrid, by using cocoa butter with coffee beans, but they’re doing it with all natural ingredients and far less sugar than others who have come before them.
There are three different little bites in their current line: Americano, Coffee & Cream and Mocha. They also make a Matcha version with green tea instead of coffee. They use organic ingredients, no emulsifiers and pure cane sugar.
I tried Il Morso at the Fancy Food Show, before they were selling at retail. Now they’re available in limited stores and on the web. The company sent me this sampler box so that I could try all the flavors.
An Americano is espresso with a little water in it, to create the same consistency as a standard drip coffee. The Americano Coffee Bar is actually quite simple when it comes to ingredients, just three of them: Espresso Beans, Cocoa Butter and Cane Sugar.
Each little bite of the Americano Coffee Bar, the most intense coffee bar they make, has about 18 mg of caffeine. They’re also only 20 calories, partly because they’re so small (4 grams) but don’t be fooled because there’s no milk in there, there’s still plenty of fat from the cocoa butter (not a bad thing).
The bar smells like coffee, like coffee grounds, not quite like brewed coffee or espresso. It’s woodsy and deep with toffee and charcoal notes. The bite is easy, this is very similar in texture to a chocolate bar. The melt is easy and fast, but not too slick. There’s a slight chalky texture, like that sludge at the bottom of a cup of coffee, but this is by far the smoothest coffee item I’ve had. The sweetness is there from the sugar, but it’s very clean and just enough to moderate the more intense bitterness from the coffee.
Though it’s a small square, it’s quite intense and I don’t feel like I would ever want a full bar of this.
The Coffee & Cream Bar comes in at 16 mg of caffeine and 25 calories. This one contains milk powder in addition to the coffee, cocoa butter and sugar. You can see from the picture though, this is not milk chocolate, it is still very intensely coffee, but the milk is there to bring a more mild note to the bar without adding more sugar.
It’s funny that it does not smell as strongly of coffee as the Americano. It tastes, though, really much the same. The bitterness, the sort of acidic note of strong coffee, that’s all there, but it’s just slightly milder. It’s also smoother and has a lighter finish to it.
The Mocha Bar is the same as Coffee & Cream with the addition of some 70% chocolate. Sometimes I feel like chocolate bars with coffee in them are just that, chocolate bars first. Here, this is fully a coffee bar with chocolate in there. This one comes in with only 15 calories and 14 mg of caffeine.
This bar is absolutely the smoothest. It’s also the least sweet, if that’s possible. The coffee notes are most forward and the least bitter of the three bars, but no less rounded with the toffee and roasted notes. The chocolate is a smooth background with a hint of brownies and bananas.
The final bar is not coffee but all, it’s their only Tea Bar, the Matcha Tea Bar. This one has four ingredients: matcha, cocoa butter, milk powder and sugar. It’s also 20 calories but has only 7 mg of caffeine.
It’s quite green and smells like grass clippings, pistachios, jasmine and tea. The texture is smooth, but the whole effect of the tea is a little perfumey and soapy. There’s bit of bitterness that comes out after the cocoa butter and milk has dissipated. The floral notes linger long after the bar is gone, so it’s much fresher feeling than the coffee bars.
Overall, I think these are fantastic. I love the intensity of the bites, though they feel less like candy and more like a snack because there’s so little sugar in them. I’m also glad they’re so satisfying, I never feel the need to eat more than two at a time, because I wouldn’t want to over consume caffeine, especially late in the day. It’s a great option for travelers as well, if you need a little boost. They don’t seem to have the same problems with cocoa butter bloom as chocolate does, or at least the few that I traveled with melted and reformed pretty well.
The packaging is lovely and has a lot of information packed on to the little squares, which I appreciate. I don’t see myself buying these often by the box, but they would make great favors or gifts for those who truly love coffee. If I could find a candy shop that has them by the piece, I’d be willing to pay $1.75 each for them ... based on how big they taste, not how big they are.
There’s no statement about nuts or other allergens on the packaging. These are very pricey, though premium coffee drinks are also pricey and these are just more portable.
Wednesday, September 16, 2015
The concept is truly simple, a small, spherical pretzel is coated in milk chocolate. (The image on the front shows pretzel twists, but they’re not pieces of pretzels, they’re actual full spheres.)They’re very similar to the Toffee Bites, not that innovative, this product is definitely an American take on a standard confection.
The cheeky text on the front of the package reads: HELLO, I’m a handful [of] Pretzel Bites. You be the sweet, I’ll be the salty. (Nice to Sweet You)
Like the Toffee Bites and the Minty Bites, the chocolate here is excellent. Though it’s very sweet, it’s immediately creamy and smooth with a strong hint of cocoa. The salty pretzel center is crispy and light with enough crunch to offset the sweetness of the coating.
Still ... I wish they were dark chocolate. Or maybe a mix of the two would be fun.
Like Minty Bites and Toffee Bites, these are made in the USA. They’re on the expensive side for chocolate covered pretzels, and I don’t see myself buying them often, but of the three versions, this was my favorite and the one that I finished first.
Tuesday, September 8, 2015
Now that I’ve purchased the full set, I’ve noticed the packaging for the line. It’s an odd design style. The HELLO line is a very friendly, with that hipster coffee-house style mix of hand printing and script. The embossed Lindt logo, on the other hand, is old-world elegance. The rest of the package is just an image of the product. In this case it’s a bowl of toffee bites and some pieces of toffee (I know, the photo makes it look like they might be pats of butter). Each of the packages for the HELLO Bites has a different metallic color on the top band. For the toffee, it’s bronze, for the mint it was green and for the pretzel line, it’s a light blue (which is consistent with the M&Ms Pretzel which is also blue).
The pieces a little on the small size, mostly the size of a garden pea. The milk chocolate is very light in appearance, like the Minty Bites, there’s no indication of the cacao content. The coating is very creamy, with no detectable waxy glaze to interrupt the immediately melty chocolate.
The chocolate to toffee ratio is very balanced, so there’s enough of both to give full flavor development and texture. The toffee is crispy and has a good crunch. There’s a hint of butter and a touch of salt with some good toasty flavors to balance it. The milk chocolate has a lot of dairy notes, but not so much of the dried milk flavors that I don’t care for in a lot of Swiss-style milk chocolates.
These are easy to munch but also such high quality that it’s fun to savor them as well ... the chocolate has a delightful melt and the consistency of the toffee is great if you’re a cruncher or a dissolver. The key here is that this is a simple item that can be done poorly with cheap ingredients and no attention to detail ... instead Lindt has delivered an excellent product and actually surpassed my expectations.
Thursday, September 3, 2015
I picked up the Pumpkin Spice Latte, though I admit I was a little confused about how different this was from the Pumpkin Spice Milk Chocolate M&Ms from 2013.
It’s always a little odd to pick up “seasonal” items when I live in Los Angeles. The package here shows the brown M&M all bundled up with steamy drink. It was 96 degrees in the shade when I got back to my car with the purchase (it’s also hot in a lot of other places around the country, it was still August when these hit the shelves).
The pieces are large, as all of the specialty flavors lately have turned out to be. They come in orange, cream and dark brown. (The earlier 2013 Pumpkin Spice were orange, green and dark brown.)
The ingredients list no specifics about the flavors, there are no lists of spices and definitely no actual pumpkin or coffee. What I expected to be different about this variety is more of the latte beverage experience. So, I’m hoping for creamy milk notes, maybe some espresso and of course the spice mix known as pumpkin.
The flavor combination here is immediately cinnamon with a touch of coffee and chocolate. The spices are warm, but not very evenly balanced, it’s almost all cinnamon and not much in the way of nutmeg or ginger. The coffee notes keep it from being as sweet as some others, though it’s a little inconsistent. The chocolate itself is grainy and not terribly creamy. In general the chocolate quality on M&Ms is disappointing as a chocolate item, but fine as a candy.
I’m a little confused how this whole coffee craze can come about and there are no coffee M&Ms, but some how a beverage that includes coffee can actually get the M&M treatment.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.