Friday, October 28, 2005
I was really excited about doing this review. While I enjoy candy of all kinds, especially chocolate, it’s hard sometimes to balance that with not destroying the earth and human lives. Fair Trade is only recently developing as a mainstream option for many products. For those of you not familiar with the concept, first you have to remember that cocoa pods from which chocolate is made are grown in tropical regions all over the planet and require a large amount of space and time to cultivate. Those regions also happen to be ones where farmers are particularly poor and have fewer economic opportunities. I cannot claim to be an expert on this subject, but it seems to me that the folks growing cocoa, which is not necessary for life, should at least be paid a living wage for it and not be exposed to terrible working conditions. Since chocolate and candy is a luxury item, it seems to make the most sense to start with it and coffee and teas as a way of changing the lives of those in these areas.
Of course the most important thing about sending a message with your pocketbook is that the product be good. Good intentions are nice, but if the chocolate isn’t good enough for me to want more, I’m not going to buy it just because it’s the right thing to do because wasting food is also bad. (The next step, of course, is to have it easily accessible, too.) So, instead of skipping to the bottom for the verdict, I’ll say that these are worth the trouble of finding them.
The bars are not only fair trade, but made from all organic ingredients, including the sugar (which is organic raw and unrefined cane sugar) and nuts. Also, for those who are wondering, it’s certified Kosher. Inside the plain wrapper (which has some wonderful information inside about Fair Trade and Equal Exchange) the bar itself is sealed in a mylar like white plastic wrapper that seals out odors and keeps the chocolate fresh. The chocolate is made it Switzerland.
Organic Dark Chocolate with Almonds: a wonderful aroma arose when I opened this package. The chocolate is shiny and smooth and has a great snap and smelled chocolately, a little sweet and perfumy. Inside are lightly crushed (chopped?) almonds. The chocolate itself is 55% cocoa mass and has some wonderful fruity notes like you’d find in a good red wine. Not overly smoky or dry, it has a nice smooth finish was the cocoa mass is exceptionally smooth. For me, this bar rivals the Chocovic Ocumare.
Organic Very Dark Chocolate: incredibly dense, with immediate earthy tones, this is a very dark bar with 71% cocoa mass. The bar has a good snap and an incredibly smooth melt. There’s a noticeable acid note as it yields on the tongue and gives up more fruity flavors like apricot and cherry. The finish is dry and not at all sticky or sweet. But like I experienced with the Chocovic Guaranda, there are no middle notes to round out the flavor.
Organic Milk Chocolate: for fans of dairy milk chocolates, such as Cadbury, you’ll be very happy with this bar. It’s very much in keeping with the traditional Swiss milk chocolate. The first ingredient is not chocolate (that’s 38% though), it’s Whole Milk Powder. So, this is milky stuff, kind of sticky and though not overly sweet, it’s not a good association for me. That aside, this chocolate is exceptionally smooth and has nice cocoa undertones give the whole bar a toasty feeling. I think what does that is that one of the ingredients is ground hazelnuts ... not a lot of it, but it’s a nice nutty complement.
Ratings: Milk & Very Dark - 7 out of 10
Thursday, October 27, 2005
Name: Terry’s Chocolate Orange
When I was a kid, Santa used to bring Chocolate Oranges to us in our stockings. This bar is like that, but not sectioned and spherical, but a heck of a lot easy to stow in your handbag or backpack.
Like many holiday products, it’s the packaging and associations of the season that make them special. Most chocolate Easter bunnies I ate as a child were horrible waxy chocolate but as big as my arm; they were part of the holiday and any holiday that had a large container of candy involved was obviously good. Easter, as the last candy holiday of the year meant that all jelly beans and peeps must be eaten, because there will be no more candy until Halloween. I pretty much feel the same way about chocolate oranges, they’re not necessarily good when you look at them with the analytical eye of sophisticated adult tastes, but nostalgia makes up for a lot of that.
Here are the ingredients: Sugar, skimmed milk powder, cocoa butter, cocoa mass, butterfat, emulsifier (Soya lecithin), flavorings (orange oil, vanillin). See ... it’s sugar and some powdered milk ... then you get to the chocolate part. Terry’s is very sweet, very milky chocolate, and not milk in the sense of that deliciously smooth and creamy stuff, I’m talking that powdered stuff. You know, the stuff you drank when you couldn’t afford real milk. The stuff that reminds you of not being able to afford milk, let alone candy.
All that said, the taste of this is Christmas. It’s sweet and has the wonderful essence of orange (which is a really good complement to chocolate). The bar is delightfully shaped like a bunch of orange sections in a row and you can snap them off almost like the round orange. So just like I can’t help but gnaw on the waxy ears of chocolate rabbits, I can’t help but eat this whole bar even if it did make my teeth hurt.
Rating - 7 out of 10
Wednesday, October 26, 2005
Name: Choxie Chocolates
I was planning on making jokes about what Choxie meant, but then I saw a commercial for it and they said it was “Chocolate with Moxie.” Not to be confused with Mockolate. And it’s not Chalk that’s Toxic or as my neighbor pronounces it ... Choke-see. The other weird thing besides the name is that it’s not on the Target website. You search for Choxie and you get some CDs.
At the urging of several readers I went there this past weekend and bought a variety of the new chocolates. A little tub of Warm Spiced Caramels (9.45 oz for $5), a Hot Chocolate Bar (2.5 oz for $1.80) and a small box of the Artisan Truffle Tiles (3.5 oz for $5). There’s lots more variety there with round truffles and other chocolate covered goodies
Warm Spiced Caramels: I’m in love with these little buggers. They’re smooth caramel with a little spicy flavor. No heat to them, just a little bit like a spiced rum or mulled cider. Very fall-like. The chocolate is smooth and not the slightest bit waxy and not to sticky sweet or milky. I think I’d like them with semi-sweet as well.
Artisan Truffle Tiles: The tiles are all the rage, as far as I can tell. They have that retro styling to them, with the painted tops. The flavors in the 3.5 ounce box are: chili limon, jasmine tea, orange mango, key lime, lemon rose, apple pie, cafe latte and cinnamon praline.
I didn't try the truffles, but I can see the truffles having the advantage of a better ratio of chocolate to filling. Here the filling is about 1/4 of the total of the candy. The chocolate is smooth, but because all the flavors are in the same box, there's a weird sort of jumbled infusion in the chocolate shell ... chocolate is an excellent flavor absorber, and in this case it's absorbed all of them. Perhaps the wrapped truffles don't have this issue. The centers are pretty divine though. The flavors aren't quite as robust as I think I've had at some places like Boule, but for a pre-packaged candy it’s rather nice to have the option of something like Lemon Rose or Chili Limon. Some of the other flavors like apple pie and latte were a little ordinary, but the creaminess of the centers is really the star.
If I were decorating a cake or something, these could be a great, edible addition.
Hot Chocolate Bar: The last, and probably most cost effective pure chocolate candy I found were the bars (the caramels are cheaper by the ounce but not all chocolate). At 2.5 ounces, it’s not a bad deal as candy bars go. If you’ve ever had a Frango, the “truffle” center of this is very similar. Rather firm, but a good instant melt. The flavor is rich with a lot of cinnamon with a little heat from both ginger and chipotle. I wish there were more fire to it and less spice graininess.
Overall, as a hostess gift the packaging is super cute and the quality is good. As fine candy goes, I think I’d still stick with See’s Candies, as they’re quite a bit cheaper though lack those trendy flavors (but their key lime truffle is pretty awesome).
Rating: 7 out of 10
Note: I have a sneaking suspicion that Trader Joe’s ‘Slate of Bliss’ is made by the same people who make Choxie, so I’m digging for more info on that ... maybe I’ll have something later this week.
Tuesday, October 25, 2005
Name: Overload Peanut Butter Cups
In my mind, there is no more perfect melding of chocolate and peanut butter than the Reese’s Miniature (yes, the minis are better than the full-sized cups). I do not pursue anything above that, but in the interest of fairness, I’m giving these Overload thingies a chance to prove themselves.
Overload is three peanut butter cups, each a slight variation on the tried and true original. One with balls of Butterfinger crisps tossed on top, another with some sort of fake m&ms (called ‘candies’) and the last with Buncha Crunch, which are just chocolate covered crisped rice like a Nestle Crunch bar.
First, when I pulled the tray out of the package, I could see that there was some sort of industrial accident. There were little ‘candies’ in ALL of the peanut butter cups and the ‘candies’ one had some buncha crunches in it. So much for segregation.
The chocolate is smooth and sweet, if perhaps a little more of it than a standard Reese’s cup. The peanut butter center is a little smoother than a Reese’s which is neither a good or bad thing, it just is. I kind of like a little grain to my nut butters, but that’s me. It was salty and very roasty tasting. The Butterfinger mixed in with that is a really good combo, a nice variation of smoothness, sweet, a bit chewy later with the Butterfinger and a lingering salty tone. The Buncha Crunch also has a nice texture to it, but in my mind it’s not quite enough crisp to make it through the cup. The ‘candies’ one is just kinda silly - is it the color that’s suppose to impress me or the texture of the candy shells? It’s by far the most chocolately, but the peanut butter part gets kind of lost without a texture to set it off.
These don’t even come close to most other peanut butter and chocolate products for me. The variety was, however, a welcome change when you’re buying a King Size item.
Rating: 5 out of 10 for ‘candies’ and Buncha Crunch and 6 out of 10 for the Butterfinger
Friday, October 21, 2005
Name: York Peppermint Pattie (Special Edition - Miniatures)
York Peppermint Patties hardly need a review from me. They’re a dense/fluffy minted center with a thin dark chocolate coat.
The reason I bring these up is that instead of the regular market-testing Limited Edition, these pink-centered patties are to raise awareness and money for the Young Survival Coalition.
They’ve been out since this summer, but I’ve yet to see them in any store on the West Coast (okay, I’ve only looked on the coast of California from San Francisco to Los Angeles), these were sent to me by a friend of my sister-in-law in NY. If you find them, grab them. They’re no different than a regular YORK, except for the color. Eat them in the dark if the pink squicks you.
Rating - 10 out of 10 (cancer is bad, breasts are good ... actually I love Peppermint Patties, the miniatures especially)
Wednesday, October 19, 2005
Name: Ritter Sport
Ritter is a German brand of chocolate that offers these squares of chocolate (large and small) in 18 different varieties. I picked up this mini-assortment at Cost Plus because I haven’t been able to find some of the more obscure ones in the 100 gram size.
The little bars are about 1 1/2 inches square and sectioned into quarters. Overall, their chocolate is smooth, milky without tasting too much like powdered milk and the quality of the ingredients it top notch. They’re mass production candy, not frou-frou high-end stuff, but they offer some good variety to their line.
Here’s what I tried:
Marzipan - well, it’s sad that out of the 10 bars in the box, two of them were marzipan. I’m not fond of marzipan, but the texture was good and the almond paste fresh. The chocolate wasn’t the light dairy milk, but a mild semi-sweet. 6 out of 10
Jogurt - the other sad thing was there were two of these as well. Covered in the dairy milk chocolate, the center was a dense yogurt cream. A little sour, a little odd. Not unpleasant, but not really my thing. 6 out of 10
Knusperflakes - a corn flake crunch in milk chocolate. This is super, I will definitely buy this one again if I see it by itself. Better than a crisped rice bar because the corn actually has its own flavor to add. Rocks my world. You get the picture. 8 out of 10
Vollmilch - milk chocolate, rich, sticky and dairy-rich taste. Sweet and smooth. 7 out of 10.
Knusperkeks - a butter biscuit covered in chocolate. Simplicity. The biscuit is soft and crumbly, but not grainy like a graham cracker. Buttery undertones and lightly crumbly, it works well with the chocolate. 7 out of 10
Nugat - not really nougat in the sense of a whipped sugar, but more of a hazelnut paste. Sweet and very nutty. Not as smooth as a Baci. 7 out of 10.
Haselnuss - crushed hazelnuts in milk chocolate. Sweet dairy milk chocolate with good nutty crunch and flavor. 7 out of 10.
A fun thing to share with people. Each little bar is a nice snack, not as big as a whole candy bar and easy to section and share.
Rating - 7 out of 10 for whole package.
Tuesday, October 18, 2005
Name: Milk Chocolate filled with Dalecarlian Polkamint Truffle
I got these little cuties as a gift from fellow webmaster, Russ, from NaNoWriMo last month. (Unfortunately the box only had three little minty horses left!)
Inside the box are little individually wrapped candy horses. Made with a molded milk chocolate shell, they’re filled with a pink mint cream:
The detail on them is really nice, the proportions are good (nobody likes to eat what looks like a deformed animal). Not just an ordinary horse, they’re Dala horses, which are a common symbol for Sweden. The chocolate is rather in between a milk chocolate and a semi-sweet. It’s not heavy on the dairy milk notes, which is just fine with me. The chocolate is smooth and the cream filling is not too sweet. It has a nice mild peppermint hit to it that doesn’t overwhelm the chocolate.
The packaging is obviously for the English-speaking market and I think they probably should have consulted some English-speaking folks to comment on their catch phrase of “A Nice Taste of Sweden!” I’m not sure if other tastes of Sweden are foul and they’re trying to differentiate themselves or if perhaps it’s a catch phrase from their popular culture that just didn’t make it in translation. I think they could also work on the name of the candy. I like to know what to call the things in conversation ... Dalamints? Horsetruffles? Milk Chocolate filled with Dalecarlian Polkamint Truffle, well, you’ve already dozed off reading that, haven’t you?
That aside, it’s nice stuff and if someone gave me a full box of these, I’d be pleased. I was pleased to get 3/10ths of a box ... it can only get better than that!
Rating - 8 out of 10 (I’m a fan of mint and chocolate)
My husband brought this back from Canada for me. I know it was a while ago, but if you picture the candy blogger with piles of candy all over her house and office, well, you’re not far off from the truth. I was a little skittish about it because of my experience with the Botticelli Bites last summer. (I have other thoughts on that, but I’ll post about that separately sometime.)
The bar is milk chocolate sections filled with a buttery cream. The chocolate is creamy and smooth albeit a little too sweet to let the dairy or chocolate flavors really shine. The center is smooth, sweet and has a good flowing caramel texture but not really any flavor that I could figure (caramel, vanilla, chocolate?).
It’s a rather ordinary bar with no oomph. The sections divide quite nicely to make the bar look like boxed chocolates instead of a candy bar, so it definitely has an upscale feel but just doesn’t deliver any sensory satisfaction for me. I feel so bad about this post that I’ll try to do another one later, if only so I can have something more exciting to eat (good or bad).
Rating - 5 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.