I couple of months ago I went on a buying spree in Little Tokyo and bought this Meiji Milk Chocolate bar. I photographed the packaged but then ate it without taking a picture of the contents. After consuming it, I thought, I should really review this.

I don’t know much about Meiji as a company. Everything I know about them is what I have experience interacting (eating) their products that I can get a hold of in the United States. I don’t know their politics, I don’t know how the Japanese regard the products and company and I don’t know anything about their history (except that they’re over 80 years old). It’s kind of a strange approach for me, as I often like to immerse myself with a lot of context when it comes to candy.

Late last year Meiji’s chocolate bar line got a new look. (Here’s what the package used to look with along with Orchid64’s review and some other more professional evaluations of the redesign.) Here’s another view of their classic-style packages.

I loved their old wrapper, but I have to say, I really dig the new one. I like the font but what I really enjoy is the bold simplicity; partly because what’s inside is simple and partly because it stands out so well amongst the very chaotic and colorful candy packaging common in Japan.

The ingredients are great: sugar, cacao mass, whole milk powder, cocoa butter, soy lecithin, artificial flavor.

The bar measures 6.25” long and 2.75” wide. There are 15 segments - five across and three down. They don’t really do much besides provide visual interest - I found the bar broke into pieces wherever it felt like, not along the supposed section dividers. Under the embossed paper sleeve the bar is wrapped in a rather thin and devilish foil. I found it difficult to get the bar out and even worse to get it back in. (Basically I just re-wrapped it the best I could and put it in a zipper plastic bag for later consumption.)

In Japan the bar is about a dollar, so it’s like the Hershey bar in that it’s widely available and cheap. (In the US I paid twice that though, $1.99 in Little Tokyo.) The bar is bigger than a Hershey’s Milk Chocolate which is 1.55 ounces and the Meiji Milk Chocolate is 2.04 ounces.

The flavor is deep and smoky. It’s much darker than ordinary milk chocolates, but also much less milky. It has charcoal and cocoa overtones, it reminds me of chocolate pudding I make at home - which is often very low in sugar and very high in chocolate (usually a mix of chocolate and cocoa). The melt is cool and exceptionally smooth - smoother and more consistent than Dove. It was actually comparable in mouthfeel to Amano’s Milk Chocolate bars. It’s thick but not sticky, silky but not greasy.

The toasty caramel and charcoal notes have a bitter aftertaste that’s quite pronounced. I enjoyed it quite a bit and found no problem eating a whole bar in one sitting. It’s not for everyone, but I applaud the good use of ingredients, fresh and unique flavor profile and decent price. The bar is extremely fatty - it clocks in at 167 calories per ounce, which is much higher than many milk chocolate bars which are known to be very sugary - but there’s also 15% of your calcium in each serving, 6% of your Vitamin C & Iron plus 2 grams of protein.

I’m willing to continue spending $2 for this bar and seeking it out in Japanese markets.

Related Candies

1. Cool Honey Altoids
2. Al Nassma Camel Milk Chocolate
3. UK vs US Cadbury Dairy Milk
4. Nestle Milk Chocolate
5. Milka Alpenmilch
6. Villars Swiss Milk Chocolate

This bright yellow box holds a bar of Pierre Herme Chocolat Noir Pure Origine Sao Tome a la Fleur de Sel. I got it from my friend Ernessa, who was traveling in France and never forgets to pick me up something special. This is a special bar.

The bar is slightly smaller than the usual 100 gram (3.5 ounce) tablet. It’s 80 grams and 2.82 ounces, which in my book is two perfectly proportioned servings. Inside the box the bar is presented in a simple cellophane sleeve that’s a little oversized so putting the bar back in it is easy.

The chocolate ingredients are simple. It’s a 75% cacao bar made from single origin beans, sugar, cocoa butter, hand-harvested French sea salt, non-genetically modified soy lecithin and natural vanilla extract. The beans of Sao Tome are known for their bold and rich taste, which has echoes of charcoal, roasted nuts and coffee.

The bar has a good bit of cocoa butter in it so it has a nice melt on the tongue. The flavor is intense and just barely sweet, even before the little bits of sea salt come out to play.

The flavor is deep and woodsy with a light coffee note and scent of baked brownies. The salt give it a little pop and actually makes it seem sweeter at times. The buttery texture is a little bouncy but keeps the dry finish from going bitter.

I’ve tried a few other Sao Tome bars before and found them rather intense but lacking nuance and buttery texture. This bar is nothing like that - it’s soft and approachable and incredibly munchable for a 75% bar. If I’m ever in Paris or Tokyo, I’ll definitely sample more of the Pierre Herme chocolates (and of course the macarons they’re known for).

Related Candies

1. Amano Dos Rios 70% Chocolate
2. Amadei
3. Domori Cru
4. Amano Single Origin Bars: Madagascar & Ocumare
5. Michel Cluizel Les 1ers Crus de Plantation
6. Dagoba Single Origin

Bubble Chocolate was introduced back in 2006 (original review) as the only American brand aerated chocolate. I reviewed it at that time but never saw it widely distributed.

Fast forward four years and Bubble Chocolate has a new look and a new formula. They went all natural (basically went to real vanilla instead of vanillin) and pared down the flavor offerings to just Milk Chocolate and Dark Chocolate.

The bars are large but not hefty. They come in a box with slanted sides (a severely truncated pyramid) and a nicely texture foil wrapping inside. The bars weigh 2.82 ounces but look far more substantial than that, because, well, there are a lot of bubbles in there.

The Bubble Chocolate Dark Chocolate Bar is 60% cocoa. It’s not terribly dark in color or content. The recommended serving is half of the bar, about 200 calories. I admit, it does feel pretty decadent to eat half of the bar and realize that it’s no more than a regular weight serving of chocolate.

The smell is kind of odd. It’s almost alcoholic, the vanilla notes are that strong. There’s also a hint of coconut.

The bite is easy and just slightly crumbly. It’s chalky in a way and cool on the tongue, but once it melts it doesn’t taste cheap or old. It’s just weird. The deep cocoa flavors never quite develop, it’s like the chocolate intensity of an unfrosted chocolate cake - soft and pillowy and sure, there’s cocoa in there. But the powerful fatty experience of the chocolate is rather lost on me, no rich puddles on the tongue of cocoa butter and cocoa solids.

The Milk Chocolate Bubble Chocolate Bar is much lighter looking but has a lovely gloss and good snap. There are 220 calories per serving in this version, I’m guessing because there’s less fiber in there ... its place is taken by sugar.

The bar doesn’t smell like much at all, a little like Cocoa Krispies. The texture is similarly light on the tongue and cool as it melts. The flavor is quite milky though not in the European or Swiss style, it’s more American. The cocoa flavors are muted and rather bland. There’s a little hint of caramel and malt but not much else from the chocolate.

Overall, I don’t know how different these are from the initial versions that I tried years ago but I’m just can’t get into this stuff. It’s smooth and nicely tempered but just not enough of a flavor punch for me. For the price I’d probably go for something else on the same shelf like Green & Black’s Peanut Bar or if I’m feeling particular decadent and want to pay a little more, an Amano. For pure fun, the bubbles just don’t do anything for me. However, the price on these is comparable to a similar imported Aero or Dairy Milk but with the all natural ingredients it’s just a step above.

They’re made in Belarus.

Related Candies

1. Gimbal’s Scottie Dogs
2. Choxie 3 Ounce Chocolate Bars
3. Bubble Chocolate
4. Elite Aerated & Lotte Airs
5. Dairy Milk Bubbly
6. Aero

Last year Hershey’s announced their new expanded Hershey’s Pieces line at National Confectioners Association’s Sweets & Snacks Expo. This year the new product line is Hershey’s Drops.

Hershey’s Drops are billed as Hershey’s Happiness in a little drop of milk chocolate without a candy shell and featuring a light, shiny, mess free finish. They’ll be on store shelves starting in December 2010, starting with King Size packages of 2.1 ounces.

The packages I got to try are just sales samples, in little .6 ounce packets with ingredients listing but no final nutrition panel (which isn’t that surprising since they won’t be available for another six months).

Now your family can have all the goodness of bite-sized chocolate without the candy shell.

HERSHEY’S Milk Chocolate DROPS have a light shiny finish, so there’s no mess. They’re perfect for snacking and sharing anytime, anywhere!

The drops are larger than the Pieces about as big around as a nickel. Brits may be familiar with the size and shape, they’re rather similar to Mars’ Galaxy Minstrels, except without the shell - in fact, they’re exactly like the re-released Galaxy Counters (which I haven’t tried, but Chocablog did a nice review of a couple of months ago).

Some may wonder if the light coating is like that on M&Ms Premiums. There is a light waxy coating on there, but it’s thinner than the latexy and colorful stuff on the M&Ms Premiums. It’s more like what you’d find on Junior Mints or Whoppers. Just a simple glaze that melts away quickly.

The flavor is pure Hershey’s Milk Chocolate, not much else. A little tangy and fudgy, sweet and milky. The coating keeps them fresh and smooth, I’ve found that Kisses can taste a little rancid when left out of the bag, even though they have a foil wrapping. Of course I didn’t have these candies for very long, so I can’t say for sure that they’d be like that if left out in a dish.

The second item in the Drops line is a bit more inventive, Hershey’s Cookies ‘n’ Creme Drops.

The confection is made of a white chocolate with cookie bits like Oreos mixed in. The white chocolate ingredients are a little muddy, the label says “cocoa butter, palm, shea, sunflower and/or safflower oil” so I don’t know how much of this white chocolate is actually cocoa butter. That and/or confuses me.

Hershey’s currently offers the Cookies ‘n’ Creme in a few formats. The original is their bar but there are also Kisses from time to time, Nuggets, as well as holiday foil wrapped versions. This little morsel version with no wrapper is actually a great new take on the candy.

I have to admit they don’t look so great. They look muddy and dirty. The cookie bits show through. They’re consistently shaped, but the white isn’t quite white and not even that light yellow that French vanilla ice cream sports.

They smell especially sweet and milky. The texture is thick and a little fudgy and heavy on the dairy flavors. The crispy bits of cookie are crunchy and crumbly, with a sandy grain to them that sets off the sticky melt of the white confection very well. It’s a little salty, so though it’s sugary at times and kind of throat searing, it doesn’t stay that way to the end. It’s more like cookies and cream ice cream than a candy version of a chocolate sandwich cookie.

I haven’t been much of a fan of the Cookies ‘n’ Creme bar up to this point, but I have to say that the smaller discrete bites do help. They’re best, as far as I’m concerned, mixed with the Milk Chocolate ones to keep it all from getting too sweet.

Overall, I think this is a fun new take. I’m glad that Hershey’s is making them with the bar version ingredients, instead of going the route they did with Kissables as a “chocolate candy”. I see the benefits to getting rid of the foil wrappings and the candy shells plus making the morsels larger than a chocolate baking chip. I’m sure some folks will be happy to see that there are no artificial colors in here either, since there’s no colored shell.

The ability to combine these with other items to create a custom trail mix snack is also intriguing. I’d like to mix them with nuts, pretzels or sesame sticks. I can also see a lot of possibilities with expanding this with other candies in the Hershey’s line.

Related Candies

1. Cookies ‘n’ Creme Showdown
2. Galaxy Minstrels
3. Hershey’s Nuggets Double Chocolate
4. Kissables (Reformulated)
5. UK Smarties (no artificial colors)
6. Hershey Eggs
7. Hershey’s Cookies ‘n’ Mint

Nestle continues its expansion of the Raisinets line. First it was Dark Chocolate Raisinets and then they really blew our minds with Cranberry Raisinets (which have no raisins! and they’re dark chocolate!). This year they’ve introduced Cherry Raisinets which are “dark chocolate” covered dried cherries. So they’ve ignored two of the three defining features of Raisinets - no raisins, no milk chocolate (but they’re still individually panned candies).

Still, it’s a great idea. How many real fruit candies are there? I loved the idea that they were also using dark chocolate, which I think is an excellent mix with the tartness and wine-notes of dried cherries.

The ingredients list in classic Raisinets is mercifully short: milk chocolate, raisins, sugar, tapioca dextrin and glaze. The ingredients for the new chocolate covered sunshine Cherry Raisinets are Dark Chocolate [with dairy], sweetened dried cherries (cherries, sugar, sunflower oil, citric acid), sugar, tapioca dextrin, confectioners glaze, cocoa processed with alkali.

The package makes some claims:

GOOD to KNOW
Cherry Raisinets are a natural source of FRUIT AND DARK CHOCOLATE ANTIOXIDANTS which help maintain good health.

Fact: the nutrition chart makes no mention of measurable antioxidants. There is no Vitamin C, no Vitamin A. There is 2% Calcium and 2% Iron.

GOOD to KNOW
You get a 1/2 SERVING OF REAL FRUIT in every 1/4 cup of Cherry Raisinets.

I love fresh cherries and even the dried ones, I’ve never seen the need to add extra sugar to them.

But maybe I should ignore the package and expectations and get on with the actual tasting. I was expecting cherry bits, that these were going to be similar in size and shape to Raisinets. Instead they’re actual whole, pitted cherries. The nuggets are about an inch across, though some are larger, flatter or rounder.

With the Cranberry Raisinets I was irritated at how sweet the centers were. Even though they added sugar to these (or maybe because they also threw in some citric acid) they were tart, moist and chewy. The dark chocolate is sweet and rather cool on the tongue. It’s only vaguely chocolatey, but not too waxy or distracting. The cherry notes are well rounded - the woodsy and tangy chew is soft and complex. It gets tarter the longer I chew, so the very end is a lot of cherry flavor.

These are by far my favorite Raisnets product so far (but that’s not hard because I’m not that fond of Nestle’s take on chocolate covered dried fruit). I wish it was better chocolate, of course, and wasn’t so sugary ... but the prospect of getting chocolate covered dried cherries in a vending machine or at the movie theater is tantalizing. I wouldn’t eat them as a health food, but they’re a snappy snack and probably better for you than some other things.

The retail price of $3.29 for 4 ounces is a bit steep for low-quality chocolate candy ($13.16 a pound) but these may end up on sale for less.

Note - I got mine as a sample from the National Confectioners Association as part of their preview of new products. Nestle did some wide sampling and giveaways, mostly with the mommy blogs (that I didn’t care to participate in), so mine is hardly the first review of these even though I have yet to see them in the stores.

Related Candies

1. Recchiuti Asphalt Jungle Mix
2. Nestle Cranberry Raisinets
3. Nestle Noir
4. Sno-Caps, Goobers & Raisinets
5. Dark Raisinets
6. ChocoCherries

Back when I was putting together my list of of Essential Candies I realized that I’ve been remiss with many of the Aussie favorites as well as cherry-based candies. So when I saw a Cadbury Cherry Ripe at Mel and Rose on one of my big candy buying trips I picked it up.

All I know about the bar is that it’s coconut and cherry. I’m not keen on cherry flavored things, but real cherries are delicious. The word ripe is pretty enticing and gave me hope that it was real cherries here.

Cherry Ripe is a classic bar, introduced over 85 years ago by MacRobertson’s. It’s the oldest candy bar in Australia. Other variations have come and gone, the Apricot Ripe sounds particularly good to me. (Can you imagine an apricot candy bar being popular?) MacRobertson’s was, for decades, the largest confectioner in Australia. They made products like Freddo Frogs, Old Gold Chocolate and Snack. The company was sold by the founder, Sir Macpherson Robertson, heirs in 1967 to Cadbury. Up until 2002 the Cherry Ripe and many of the old favorites still sported the MacRobertson’s logo but have now migrated over to the Cadbury brand.

It’s an impressive looking bar. A huge plank at 7 inches long, an inch and a quarter wide and a third of an inch thick. The rippled chocolate enrobing is just gorgeous. I wanted to take a close up photo and make format it as my computer desktop.

I was expecting a lot of coconut or cherry scent, but really it smells like candy - a little like chocolate, a little like raspberries.

The center is soft and chewy, not quite as moist as a Mounds bar, but not dry and crumbly. The coconut is sweet and well textured, not too fibery. The cherries are sweet and with a light hint of maraschino but not much else. I was hoping for bits of sour dried cherries but never quite got that. The dark chocolate coating is the lightest sheath of chocolate possible, it merely holds it all together. It has only a whiff of cocoa and woodsy coffee to it. It’s creamy and a little dry.

Overall I understand the appeal of this bar, it’s like a Cherry Mounds (or Cherry Bounty) and that’s a great notion. It’s big, bigger than I think I needed in a bar (but I’m used to my coconut bars in smaller pieces), but since I paid $2.99 for this (really, what was I thinking?) at least it improves the value. Now if only they’d bring back the Apricot Ripe as a limited edition.

Related Candies

1. Gimbal’s Cherry Lovers
2. Almond Joy
3. 3 Musketeers Cherry & Raspberry
4. KitKat Temptations: Hazelnut & Coconut
5. Cherry Cordial Creme Kisses

While the news that KitKat is now available in both Dark and Milk Chocolate is hot news here in the United States, Nestle continues to churn out fantastically inventive versions for Japan.

Japanese KitKat are getting easier to find in the United States, I picked up mine in Little Tokyo at various grocery stores. The price is a bit steeper than an ordinary KitKat, usually between $2.00 and $3.00 depending on the variety and the store. (Here’s one store in Little Tokyo.)

Royal Milk Tea has oodles of imperial ingredients, like palm oil and tea extract.

I get the impression that Royal Milk Tea is the Japanese version of what we know here in the US as Thai Iced Tea, a strong black tea mixed with lot of sugar and milk (in the case of Thai Iced Tea the shortcut is sweetened condensed milk).

It smells lovely though, like a cross between Jasmine and Earl Grey Tea. There are sweet vanilla notes and a little roasted barley or lapsang suchong in there. The actual texture of the white confection (a mixture of milk, palm oil and sugar) is a little greasy but otherwise smooth. The flavoring of the coating is mellow and a little spicy, like a hint of chai. Inside there’s more of a darker tea. It’s quite milky, as the whole Royal Milk Tea name might imply. I’m not much for milk in my tea, so that part of the confectionery simulation is lost on me.
Ginger Ale sounded fantastic and horrible all at once. Ginger Ale is a great beverage, best served ultra cold so that it bites on the tongue with the chill, the peppery ginger flavors and the tangy/sour bite of carbonation.

I didn’t know that Ginger Ale was that popular in Japan, but I guess it must be if there’s a KitKat for it. Or Nestle has run out of ideas to make into KitKats. (Where are my Pixy Stix KitKats?)

It smells like ginger ale, right out of the wrapper. It’s amazing how they did it, it’s at once like cola, lemon and ginger.

The flavor of the white confection outside is sweet and a little lemony. Inside the cream has a warm and woodsy burn of ginger. There are little specks and pops of sour, like carbonation.

It’s a weird bar. It’s not comforting like I find actual ginger ale. But then again it’s more exciting, probably because I’ve never had a candy bar like this before. I can’t say that I’d buy it again, but I can see where it has its place.

Sparkling Strawberry KitKat had a pretty package. Pink and red with a couple of strawberries set off by oodles of little soda bubbles.

I wasn’t quite sure what the actual flavor was, is there a strawberry soda that it was referencing, like those Ramune ones? Was it supposed to be like strawberries in champagne?

After opening I at least found out that it was a pink, strawberry flavored confectionery coating with the standard wafers and a tangy strawberry creme between.

The berry confection is milky and has less of a strawberry flavor than I would like. It’s kind of like the milk at the bottom of a bowl of Frankenberry. The startling and inventive part of this bar is the cream filling. There are little “pops” of flavor which emulate carbonation well. They’re not pop rocks or fizzing powder. Instead they’re granules of what I’m guessing is citric acid and/or salt. So the tongue gets lots of little explosions of intense sour or salt. It’s a good mix and fun to eat. I would have preferred more strawberry flavor or even dark chocolate (so it’d be like a dark chocolate covered strawberry with a glass of champagne).

Kinako Ohagi KitKat shows a mochi with kinako (and probably bean paste inside). The idea of converting that into a KitKat, honestly, isn’t that appealing to me. I thought the red bean KitKat I tried a few years ago was interesting, but putting all the flavors of mochi into a KitKat just seems like too much. A KitKat is a KitKat and needs to maintain certain aspects. Throwing too many things into the mix just means that something is going to be done poorly and that leads to disappointment.

I was relieved to see that this was at least a milk chocolate bar.

It smells deep and roasted, milky and a little like corn chips. The milk chocolate is soft and fudgy but passably good. The wafers are crisp and crunchy and the kinako is, well, like soy powder. It’s a cross between the flavor of corn meal and peanut butter - it reminds me of protein supplements. The toasty flavors go very well with the wafers and milk chocolate. But the traditional KitKat was good before. This doesn’t make it better.

The last one confused me (and I didn’t take a picture of it, but you can safely substitute the Royal Milk Tea. It’s Milk Coffee KitKat but based on the box I thought it was Sakura Tea or something. What I also didn’t properly note was that this was on of the KitKat mailers, a box that has a little “dear” and “from” form on the back so that you can give it to a student to wish them luck on exams.

It smells sweet and milky and just slightly off. Biting into it the first time, I thought I was being poisoned and had a bad package. The center cream was just intensely bitter. Then when I caught on that it wasn’t cherry and it was coffee the bitterness didn’t seem so caustic. But still intense. Too intense to allow actual coffee flavors.

At least it was called Milk Coffee, with the milk first I was getting much more of the sweet white confection than coffee notes. Chewing helped, instead of my usual eating of the cream as a layer. It just didn’t have the rounded and complex coffee notes, it reminded me instead of what I thought coffee was when I was seven or eight years old - expensive bitterness.

Overall I was less than impressed with the heavy use of white confection instead of actual chocolate. (Nestle has been in trouble lately with animal activists over its use of poorly/unethically/unsustainably farmed palm oil - their response here.) I guess I’ve found after all this exploration (trying about three dozen different kinds over the years) that the plain old ones are great and the ones made with even better chocolate are phenomenal. They don’t need fancy flavors. But I’m not going to begrudge anyone who wants to have a little fun now and then.

Related Candies

1. Ginger Chews: Hot Coffee
2. Japanese KitKats: Yuzu & Red Bean Soup
3. Vanilla Beans KitKat & Bitter Orange Aero
4. KitKat Temptations: Hazelnut & Coconut
5. KitKat Chocolatier (Strawberry & Green Tea)
6. KitKat Milkshake
7. Pocky Kurogoma (Black Sesame)
8. Head-to-Head KitKat vs KitKat!

I buy candy a lot of places, but probably the ones that fit best with the original intentions of Candy Blog are the dollar stores. Dollar stores and discounters like Dollar Tree, Family Dollar Store and 99 Cent Only Stores have a mix of closeout products, mainstream candies and then a bunch of weird stuff that you’ve never seen before and may never see again. One of the purposes of Candy Blog was to seek out those fringe candies and demystify them. Here’s a bunch of stuff I’ve picked up:

Old Dominion is a brand I never saw in stores until about a year ago when I found their cheap but tasty Peanut Brittle at the drug store. Now I see them everywhere.

There’s no reason a couple of handfuls of fresh peanuts and some sugar can’t be dirt cheap and delicious. The good news is that I think Old Dominion has done an excellent job filling that niche. Old Dominion Butter Toffee Peanuts don’t come in the most attractive package ever, but the package has five ounces and boasts only four ingredients: peanuts, sugar, butter and salt. They’re Kosher and American made.

They’re a simple panned nut. A buttery toffee coating on whole peanuts.

They’re buttery, a little salty, crunchy and fresh. Not much more to say except that I wish they sold these in the vending machines in the basement of my office building. (My old office had PNuttles from time to time, which is similar, but a little more “toasty” where these are “buttery”.)

I bought the Zachary Thick Mints at the 99 Cent Only Store because they’re called Thick Mints. I mean, how could I resist. They’re mints and they’re thick.

They’re real chocolate, so they have that going for them. I don’t know much about Zachary as a brand for chocolate, I’ve had their sugar candies around Halloween and found them passable, but I’m pretty forgiving when it comes to sugar ... not so much when it comes to chocolate. The tray is flimsy and insubstantial as a serving piece (it bends and spills out the contents) but it did its job along with the box of protecting the product.

They are as advertised, they’re big and thick. They’re about the same diameter as the mini foil-wrapped York Peppermint Patties (about 1.33 inches across) but they’re at least a half an inch high. The inside is more like a Junior Mint (a flowing mint fondant) than a York Peppermint Pattie (a crumbly and dry fondant). The mint fondant is smooth, with a tiny grain to it but a smooth pull and strong almost alcoholic peppermint flavor. The chocolate is a letdown, not terribly cream and lacking a solid cocoa punch. It still does a good job of containing the minty center.

I come up with a lot of ideas for the blog and very few are actually implemented.

A couple of months ago I got the notion that I should review the chocolate covered caramel bites that come in Movie Theater boxes. (Yeah, a very specific genre of candy, but there are at least three of them.) This one got as far as the acquisition of the candy, photography and consumption. I just couldn’t think of much of a hook for it. But hey, I can’t let it go to waste.

I found Hershey’s Milk Duds, Tootsie Junior Caramels and Zachary Chocolate Caramels at the Dollar Tree. So they’re all the same price and basically the same thing. But very different.

Zachary Chocolate Caramels are the newest one on the market. The box is rather generic but at least well made. The photo of the baubles of milk chocolate are appetizing and the product within does actually look like that. The box holds 4.8 ounces, not the biggest value of the bunch, but still a lot of candy, especially if it’s real chocolate.

Of the three this was the only one that had a protective bag inside. They’re really big and have a decent milky smell. The milk chocolate is thick but not very flavorful. There are some dairy notes but the melt isn’t smooth. The caramel center is soft and easy to chew. It doesn’t have a strong butter or caramelized sugar flavor, it’s more like a cereal note. Just slightly toasty and sweet, it reminds me of Kraft Caramels.

The Junior Caramels box says that it has 10% more free, which is good because it doesn’t even manage to cram 4 ounces in there. The package says that they’re soft milk caramels in pure chocolate. (Here’s my original review when they were first introduced in 2005.)

The chocolate isn’t as thick as the Zachary ones and they’re not as glossy. They don’t smell like much and don’t taste like caramel or milk chocolate either.

The chew of the center is soft but not grainy. Again it’s lacking in butter, toasted sugar and that stringy pull that I love about caramel.

Milk Duds have been around since the 20s. They’ve gone through many changes in corporate ownership, packaging and formulation. Recently Hershey’s stopped using real milk chocolate to coat these choice little caramel bits which is too bad.

They really live up to their name when it comes to appearance, the caramel centers are rarely spherical, they’re flattened lumps. The caramel centers of Milk Duds are quite firm. The chew though is completely smooth and slick. The flavor is authentically toffee-like with a luxurious milky note. It’s so sad that the cardboard mockolate on the outside trashes the flavor with off notes and waxy cocoa.  (I can’t say that the chocolate was great when it was real chocolate, but at least the flavor wasn’t off even if the texture was.)

It’s hard to declare a winner with this motley bunch. I love the center of Milk Duds, but the Zachary really do look the most appealing. I can’t say I want to eat any of them again and will probably dump out the rest of them before I flatten the boxes to be saved in my collection.

Related Candies

1. Milky Way Caramel
2. Old Dominion Brittle
3. Nips: Caramel & Dulce de Leche
4. Junior Fruit Cremes
5. Junior Mints Deluxe
6. P-Nuttles
7. Chocolate Covered Sugar Babies