NOTE: I’m not going to make a habit of revisiting previous reviews, but I was contacted by Jason Barba, the inventor of CraniYUMS! He pointed out the product that I tasted was probably not at its best:

Not a bad review considering the picture of our candy looks like its been in the sun for a while (causing oxidation and giving the skin a tinted yellow appearance see http://www.craniyumspops.com the s,kin should have almost a glass like appearance).  Oxidation changes the pH and leads to what is called a maillard reaction or denaturing the proteins in the gummy gelatin.  I’m sure the texture and flavor were not favorable.

I have to admit that I got my sample last summer and hung onto it for many months (and perhaps didn’t store it properly, as I opened the package, took the photo and didn’t eat it for several days). The new samples seemed “plumper” which leads me to believe that mine dried out a bit. Combine that with the candy center which was opaque instead of transparent and it seems like I had an over-ripe sample.

So, here’s an updated review.

See previous picture here.

What is it? It’s a hard candy lolly in the shape of a Tyrannosaurus rex skull then covered in a gummi “flesh”. The fleshy part is transparent, so you can see the skull shape at the center. It’s actually a pretty fun idea.

The skin is soft and pliable, like a very soft gummi (not the more firm ones like Haribo). The mellow, uncolored cherry flesh tears easily from the skeleton and reveals a transparent green skull in the shape of a T-Rex.  The skin is pretty mild, not tart but not terribly sweet either. The center candy is dense and smooth in a very pretty shade of emerald green. The other flavor is lemon flesh with a cherry hard lolly center. The gummi on this one is actually really good - it’s very zesty with an intense burst of lemon essence. Again, not very tart, but really fragrant.

I’m obviously not the target market for this candy, but I can see it being a fun thing to pick up at a museum gift shop for my nephew should we go look at a dinosaur exhibit. It’s a good combination of taste, interactivity and design. I’m upgrading my review from a 5 out of 10 to an 8 out of 10. Still a little pricey, but a nice treat. If they made a giant ape one, they could sell them as a set for fans of King Kong! Maybe something to think about if you’re planning a DVD viewing party.

Previous review here.

Name: CraniYUMS Pops
Brand: CraniYUMS
Place Purchased: sample from Candy Warehouse
Price: $1.65
Size: 1.52 ounces
Calories per ounce: unknown
Type: Hard Candy/Gummi/Lolly

I’ve noticed that I get a lot of Google search hits on this blog for CraniYUMS. Well, that and Choxie. So it’s about time I gave folks what they’re looking for. This has got to be one of the more innovative candy formats I’ve seen. I got this as a sample at my Candy Warehouse visit over the summer. They hadn’t decided to carry the pops, so I didn’t want to blog about it until it was available then I forgot about it until I saw Candy Addict‘s post a few weeks ago.

What is it? It’s a hard candy lolly in the shape of a Tyrannosaurus rex skull then covered in a gummi “flesh”. The fleshy part is transparent, so you can see the skull shape at the center. It’s actually a pretty fun idea.

I wasn’t quite sure how to approach consuming it. A gelatinous skin does not lend itself to sucking, and of course it’s a bit big for putting in the mouth whole. So when I tried nibbling on the end of his snout, I kind of get the sense that there should be some growling involved. The gummi part is definitely gummi, but I guess that’s a good thing. You kind of have to rip it off the candy skull with your teeth. As a gummi it’s rather mild, not zesty orintensely flavored. The skin is cherry flavored and the skeleton is green apple. Once a corner has been started it’s pretty easy to nibble off pieces then to get to the center. The skeletal center is hard candy, but not quite hard, because I’m guessing the gummi softens it a little bit. The flavor overall was just bland, I wanted some zip to it all. Maybe mine was a little old, but I also think I’d prefer the lemon/cherry combo.

I’m obviously not the target market for this candy, but I can see it being a fun thing to pick up at a museum gift shop for my nephew should we go look at a dinosaur exhibit. But I can also see a kid getting kind of bored with it after a few minutes. It depends on the kid. I found myself eating all the gummi skin but I didn’t eat the center. They get big points from me on originality, but I see it as more of a special occasion candy than a regular one.

The package says it’s made in China, but it’s distributed by an Denver, CO company.

Rating - 5 out of 10

UPDATE: Please see the revised review here where I now give CraniYUMS! an 8 out of 10.

Name: Milk Nougat
Brand: The Foodstuffs Factory of the Jinji Restaurant
Place Purchased: Chinatown
Price: $1.69
Size: 16 oz
Calories per ounce: 120
Type: Nougat (Nut)

Nougat is tough stuff to define. Some nougat is light and fluffy, others are crackly, sticky toffee-like candy. This is the latter. The little bricks are hard and crack when you smack them on the corner of a table. You can easily bite off a third of it and after it gets warm in your mouth is has a nice give for chewing.

Think of the nougat chips that you have in a Toblerone bar ... these are like that only with a very strong butter flavor instead of honey and peanuts.

I like the consistency and fresh flavor. The Milk Nougats are also wrapped in that fantabulous edible rice cellophane. However, after chewing them down to the last little bit, a very strong and artificial butter flavor erupts. Like the that artificially flavored butter you get in bad movie theater popcorn. It doesn’t go well with the delicate vanilla of the nougat or the hearty peanuts.

I’m a huge nougat fan, I love the stuff from Italy (torrones) and the French nougats (both soft and hard) and was a bit disappointed with the unpleasant butter taste to these. Alas, that’s affected my rating. I’ll give other Chinese nougats a try if I run across the, as everything else, including the packaging and tiny bite size of these is excellent. Also, the price can’t be beat. European nougats are often over $5 a pound.

Rating: 5 out of 10.

Name: Green Tea Mini Pie
Place Purchased: Chinatown (Los Angeles)
Price: $3.99
Size: 5.2 oz
Type: Nut Brittle

These are one of the oddest things I’ve bought in ages. Made from pumpkin seeds, corn syrup and green tea concentrate they’re little bricks of pumkin seed brittle.

They look a bit strange, very green like they’re made from seaweed or something. And they smell like, well, green tea and pumpkin seeds - which is not exactly an enticing combo. But the simplicity of it and the unique essence of pumpkin and green tea is really nice. They actually look like the picture on the package.

They’re pretty good for snacking and not terribly sweet. They’re mostly pumkin seeds, so it’s very filling. The biggest drawback really is the price. At four bucks for about a third of a pound, they’re pretty pricy for something that I usually throw out when carving a pumpkin.

Rating: 7 out of 10

Name: White Rabbit Creamy Candies
Place Purchased: Chinatown, Los Angeles
Price: $1.09
Size: 8 oz
Calories per ounce: 120
Type: Taffy

When buying candy where the package is pretty much all foreign to you, good packaging is a plus. The only thing in English on this bag of what I think is taffy are the required items of weight and the name of the product: White Rabbit. (And the subtitle of Creamy Candies or maybe that’s the name of the candy and White Rabbit is the brand, I’m a little unsure. There’s also a brand mark called Queensway Foods on the front.)

Inside are little white cylindrical candies. I figured taffy from looking at the ingredients which started with Corn Starch Syrup ... which I’m guessing is what we know as corn syrup.

I found I was pretty much correct, but the Asian spin on this is that they are wrapped in that rice paper cellophane that dissolves in your mouth. I love that stuff! I practically buy Botan Rice Candy just for the rice cello! Inside this edible inner wrapper is a bland, sweet and mild vanilla taffy. Unfortunately the batch I got was not particularly fresh and therefore not chewy, so I just sucked on it until it got soft enough to chew. The flavor is quite nice, not as sweet as you’d think for something that’s pretty much all sugar, with a slight creamy/milky flavor to it. Just what the name implied.

Rating: 6 out of 10 (it’d be seven if they were softer)

UPDATE 9/23/2008: Sources in Singapore have tested samples of White Rabbit in conjunction with the melamine contamination of Chinese baby formula made by Sanlu Group. They have said that it does contain traces of melamine and have pulled it from the shelves. More here.

UPDATE 10/2/2008: The tainted milk scandal is spreading to more candies. We’re tracking all the stories in the Candy Forums.

Related Candies

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2. Tootsie Rolls & Fruit Rolls
3. Botan Rice Candy
4. Yan Yan
5. Men’s Pocky