Thursday, April 26, 2007
Sometimes I pick up crazy things at the Dollar Tree that I wouldn’t ordinarily buy. I’ve gotten a few emails about Jones Soda’s new line of fizzy pop flavored candies. I saw that they’re going for over $2 a tin for 50 candy bits but I couldn’t find out if they use sugar in them or artificial sweeteners so I decided to go on the prowl for the something else. (I was afraid they were going to be like those expensive and lackluster Bawls.)
I went to the Dollar Tree in search of Easter goodies and came away with this little sixpack. The little pop can looking packages hold 30-35 little carbonated candies in four flavors (two cans each): Grape Splash, Lemon-Lime Sprint, Orange Crash and Loca Cola.
The little candies are almost like the original Tart n Tiny candies (except these have a slight dome on either end of the bitty cylindral instead of being flat).
As a novelty item, I think they’re fun. I wouldn’t buy these and shovel them down day after day, but they’re a fun little diversion ... a novelty candy. Because the package comes with six little cans, they might make a nice little theme element if you’re planning a party or gift basket or just a little pick-me-up to leave in a co-worker’s cubicle.
Each can contains only 7 grams of candy that adds up to 25 calories. So they certainly have the portion control down.
(For a little perspective, the cans are 2” high and 1” in diameter ... in case you were going to look for them at the store and were expecting something as big as the picture on your screen.)
Thursday, April 5, 2007
Folks are obsessed with Peeps around this time of the year. As I’ve stated before, I love the idea of Peeps, I just don’t really enjoy eating them. So I thought I’d try to improve my experience by creating some Peeps Mash-Ups. These aren’t full-blown recipes but more of a “dry fondue” with some items I had lying around:
Peeps Rocks - here I’ve mashed my Peep into some Strawberry Pop Rocks.
First, when mashing a Peep, it helps to pull it apart. This way you have two sticky halves for picking up other candy goodness as well as alleviating the issue of “double dipping” if you’re mashing with a buddy.
When I mashed the Pop Rocks into this fresh Peep, the rocks started snapping immediately. (You can’t see the noise in the photo, but it’s cracklin’ away, trust me.)
The cotton-candy-like flavor of the strawberry goes really well with the flavorless Peep. Light and refreshing. The pops give it a little sizzle.
Peeps Nerds - when you look at it, a Peep is really just a giant spongy Nerd with a pointy nose. Oh, and eyes. Nerds may have eyes in their little cartoon versions on the packaging, but not on the real candies like Peeps do.
I wasn’t really fond of this flavor combination, or the colors. The red and green (cherry & watermelon) looked too Christmasy. The taste combo was pretty good though. The crunch of the Nerds gave the spongy marshmallow a good texture and the zap of tartness also balanced out the sweetness of the Peep.
Peeps & Mini M&Ms - this is a natural combo and the colors couldn’t look better together if I tried. The little M&Ms adhere really well to the Peep’s exposed marshmallow. The sweet chocolate has a good crunch though it might be a little too sweet.
You could probably try mini dark chocolate baking chips for a less sweet experience (though you’d lose the crunch). The little tube they come in is especially easy for mashing on the go, just press the stickiness to the opening and tip the M&Ms Minis into it.
Peep Tarts - I have to admit that I was especially proud of the name for this one. Originally I wanted to use Pixy Stix for the powder, but I couldn’t find any (I try not to keep them in the house, for sanity’s sake). So I took the powder from an extra Topps Baby Bottle Pop. The Citrus Craze powder is already less sweet because it’s also intended to be “mashed up” with the lollipop top, so it adds flavor and tartness without more throat-burning sugar.
I’m not really sold on the combo, but after eating everything pictured here within about 15 minutes I had a stomach ache. Gah, I’m getting another one just typing this up!
So, what are your ideas for Peeps Mash-ups - either theoretical ones, or ones that you actually do?
Thursday, January 25, 2007
For the most part I thought they were toys. That they were some sort of technically edible wafer with a toy or prize inside. (Shows how much I was paying attention.)
I’m certain I’m not alone in my confusion about what they are, so I’ll try to demystify them.
The wafers are made up of two disks of slightly foamed corn starch (kind of like communion wafers or that stuff that they put on the tops of Torrones). They’re dome shaped to hold a little reservoir of powdered candy. You can shake them and they make a light rattling noise. The powder is a slightly foaming white dextrose candy kind of like a Pixy Stix.
The brand on these is Astra and they’re made in Belgium. I get the impression that there are a couple of other brands out there, including Gerrit’s Satellite Wafers, which are also made in Belgium ... so maybe there’s just one factory out there in the Belgian countryside cranking away on these traditional European novelty sweets.
The wafer itself is rather delicate and can crack if it’s fresh (and just get soggy and bendy if it’s not). This would explain why there was some candy powder in my bag of 35 pieces. Only two, as far as I could tell, had let loose their contents. The wafer is ever so slightly sweet but basically unflavored. If there’s an acceptable style to eating these, I missed that indoctrination as a child and can only say that I take a bite out of the Saucer, eat the little wafer and then dump the contents onto my tongue.
The powder is uncolored and tastes a bit like green apple (again, there could be different flavors ... or not). Sometimes I tossed the other half of the wafer, sometimes I ate it. The powder inside has a slight fizz to it, not quite as strong as Zotz. In fact, sometimes it wasn’t fizzy at all, sometimes it was absurdly fizzy.
Now that I’ve had these I’m sorry I didn’t seek them out as a child. They’re basically disk shaped Pixy Stix only you can eat the container they come in. I’m guessing the wafer also somehow offsets the huge sugar rush you would ordinarily get from straight dextrose.
You can read more about Astra Sweets who made these here, but it appears that Astra Sweets took over Belgica TOP, the originator of the Flying Saucer some years ago.
Friday, December 15, 2006
While at the All Candy Expo over the summer, there was some excitement over the new chocolate Pop Rocks to come out later in the year. I got a sample of them there, in a little cup, not a packet with the final design. In fact, when I saw the packet at the 7-11 last night, I didn’t even recognize it. The colors on the package look more orange than chocolatey brown (and I was actually interested in orange pop rocks).
The Pop Rocks Bubble Gum was a bit of a disappointment. I was expecting it to be like the bubble gum cotton candy I had earlier this year. Instead it was a little bits of white bubble gum mixed with even smaller bits of rather unflavored Pop Rocks in light orange and pink. The fun is gone in a matter of seconds. Either you chew up the gum part and all the pop rocks go off at once or you leave it in your mouth and have the gummy unreactive lumps at the end.
The gum itself is nice, soft but it takes about half the packet to create enough gum to make a bubble.
The Chocolate Pop Rocks are very light in color and look kind of like little crisped rice, but about the size of sesame seeds. In fact they remind me of Cocoa Krispies. The popping is light and refreshing, but not as pronounced as the Green Apple I’ve had recently.
But Pop Rocks are not the only game any longer. There is a Turkish company called HLeks that’s making carbonated candy as well under the name Shoogy Boom. They have a nice range of flavors, including lemon and cola. I picked up the comparable flavors: Chocolate Covered and Bubble Gum. They also have a freaky chinless clown as a mascot. Seriously, this cannot be endearing to children.
Shoogy Boom is a slightly smaller serving, at only 7 grams per packet instead of the 9.5-10.5 grams you get with Pop Rocks.
The Shoogy Boom Popping Bubble Gum had a similar format to the Pop Rocks, just a mess of little gum bits and some light orange popping candy pieces mixed in. I have to give it to Shoogy Boom, they deserve their boom name, the popping is definitely active, more than the Pop Rocks. However, the gum absolutely sucks. It was like when you decide to eat a piece of paper and eventually get that stiff unchewable piece of fiber. Only this had a light bubble gum flavor.
The Chocolate Shoogy Boom were darker than the Pop Rocks and a bit rounder. The chocolate tasted much more like chocolate instead of cocoa. The popping though was far and away better than the Pop Rocks. A slight tartness to the candy inside but overall a good noisy affair. They’re both a tasty and interesting change from the original.
I think what’s best about them is that they don’t have the same tendency to lose their pop over time because of humidity that the regular popping candies can.
An internet search revealed nothing about any retailers in the US carrying Shoogy Boom, so please leave a note here if you’ve seen them sold anywhere.
Other Reviews: Candy Addict (Chocolate)
Thursday, December 7, 2006
Pop Rocks played a large part in my recent novel, so I was thrilled to see this little tidbit article about the invention of Pop Rocks in the Boston Globe this morning:
Rock that candy shop
A little Q&A session with Marv Rudolph about Bill Mitchell, inadvertent inventor of Pop Rocks.
You can buy the whole story in his book, Pop Rocks: The Inside Story of America’s Revolutionary Candy by Marv Rudolph. I think that might need to go on my Christmas wish list.
Friday, September 15, 2006
If I’d planned it a little more, this week could have been Cola Flavor Theme Week. But here I am again with another cola flavored candy.
I got these cute little packets of Cherry Cola flavored Pop Rocks at the All Candy Expo. They come in a wee little lunchbox looking tin. The packets are a little larger than a packet of sugar or about a third of the size or a regular Pop Rocks package. I’m actually okay with a small packet, as Pop Rocks tend to get all sticky when exposed to humidity and I like to eat my Pop Rocks slowly.
The little grains are different colors, some pale yellow and some pink, I was guessing they were just a mix of rock flavors. They were very fizzy and popped really well, must better than my experience with the Sal y Limon ones. The cherry flavor was soft with only a slight tangy tone to it, but I completely missed the cola notes. Every once in a while there was a burst of caramelized sugar flavor, which was really nice, but didn’t ring as a cola flavor. Granted, I’ve never had Cherry Cola, but I’m guessing it tastes like cola in some way or another.
If you’re looking for stocking stuffers or party favors or a theme gift, these are an excellent choice. The packages are decorated in the style or a 50s diner or soda counter with bright red and black accents. The tins are limited edition, so they may come out with different varieties. This one was Series 1, Edition 2. (You can buy them online here at CandyFavorites and I think I’ve seen this or something similar at Cost Plus World Market.)
I wonder if they’ll ever make Root Beer Pop Rocks?
Thursday, May 11, 2006
Pop Rocks are a Spanish product, so it’s only natural they would angle some of their product towards the large Hispanic market in North America. I this at the Walgreen’s in Echo Park, which is (or was) a rather traditional Hispanic neighborhood in LA. Half of the package is in Spanish, just as half the packaging in Canada is in French.
The top half tells us that it’s Salt and Lemon Pop Rocks ... Popping Candy. The bottom half says Sal y Limon ... Dulce con Chasquido.
I didn’t know what the word chasquido meant (though by context it means popping) so I looked it up on babelfish. No luck there ... so I googled the word and found a page in Spanish that had a definition, which I then ran though the translator. So, the bad internet translator says:
But you want to know about this strange savory, sweet and tangy version of Pop Rocks, right?
First, you have to shake it well because the salt and rocks tend to separate. Then I poured it on my tongue and I admit it was a riot of tastes - they’re all there. The salt is, well, intensely salty. It’s the first ingredient on the list, so there’s a lot of it in there. Next, it was bitter, like some sort of mineral taste. Then the rocks started popping and releasing a bit sugar and there were other little snaps of sour released as well.
It was hard to keep it in my mouth. It’s really salty. I’m used to salt as a condiment, not as the main dish. There are 984
milligrams of salt in this little package - that’s about 50% of your daily allowance or about as much as you’d find in a serving of canned soup. Of course the recommended “portion” for these Pop Rocks Limon is 1/8 of the package.
I had one mouthful of the stuff and then tried dumping some out on a piece of paper and just eating the rocks but it’s just too salty for me. I’d also like it to taste more like lemon. How hard would it be to put a little zesty lemon flavor in there too? I’m thinking someone might be able to come up with something interesting to do with this savory version of Pop Rocks. Maybe use it as the final garnish for a salad or something. Could be the next trend in haute cuisine.
The one thing that I did really like about this version of Pop Rocks is the packaging. The long, narrow tube is much easier to handle than the flat packs that Pop Rocks usually come in. It’s easy to fold over and reseal and easy to dispense onto the tongue.
Friday, July 29, 2005
I’m old enough to remember Pop Rocks when they were first introduced (then made by General Foods which later dropped them). And I liked them then. I also liked to experiment with them. You know, what happens if you put them in soda? In milk? Will the dog eat them? What if you dry your tongue out by holding it in front of a fan for twenty minutes and then put the pop rocks on it? The variety as a child was endless. (I guess my mother never stressed that whole, “don’t play with your food thing.”)
This new iteration of Pop Rocks solves one of the issues of dispensing Pop Rocks for consumption. Before you’d either have to pour it into your mouth or out onto you hand and it’d invariably get sticky there. This packet of Pop Rocks includes a little rocket shaped lollipop (of the same flavor) for wetting in your mouth and dipping into the foil pack. The lolly itself is pretty good, not terribly sour or flavorful, but a good delivery device.
Pop Rocks themselves are interesting, probably a candy to be enjoyed in a group. Tart and crunchy with a good fizz. When I was a kid, I think the only flavors they came in were orange and grape. I liked the orange best. The rocks themselves are more like flakes (I’m not sure, but I thought they looked like little crisped rice kernels when I was a kid, but who knows).
If I have one tip for the packaging is to put the lolly in a separate package and make the Pop Rocks envelope a little smaller. It’s damn hard to get the little lolly into that big bag where the Pop Rocks only cover the bottom of it. Also, it’s been damn humid here lately, so if you open the package and don’t eat it right away, be sure to close it tightly, mine ended up being one big pop rock.
Good fun. Additional Info - How Do Pop Rocks Work?, Mikey from the Life Cereal Commercials and Pop Rocks, Super 70s Website and the unofficial Pop Rocks website.
Rating - 6 out of 10 (I might buy it again if they made orange)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.