Friday, December 09, 2005
Last weekend I went to San Francisco for important candy and novel writing business (the best of both worlds). On our last day, Robin insisted that we visit Tartine (18th & Guerrero). She said they were reputed to have the best chocolate croissants. So before I scrambled off to my meeting and she went to explore the Ferry Terminal we went over there. We were determined enough to give them a try that we made three ever-widening circles around the place in search of a parking spot. We ended up two and a half blocks away and found the place to be mobbed when we entered. But it looked good from the back of the line. It looked even better when we got up to the bakery case which was filled with amazing heaps of cookies, tarts, pastries and cakes.
I bring this up because that’s where I saw the Rochers. Rochers are basically soft chewy meringues, usually with nuts in them. At Tartine they had them in two varieties: almond and cacao nibs. Gah! Heaven! I wish I’d taken some photos of them, but suffice to say they were little glossy dollops of delight. I bought a half a dozen. Now I wish I’d brought more.
So, the reason I bring this up is that it sparked me to try my own mashup this afternoon. I’ve got these Plush Puffs “leftover” and of course I’ve had this tube of Scharffen Berger chocolate covered cacao nibs on my desk. too. The vanilla marshmallow was just crying out for a little something. Cacao nibs. That’s what it wanted.
So, I tore the marshmallow in half, revealing it’s sticky interior and mashed it into the nibs. Yum. Repeat as necessary (it’s my mess o’ nibs, I can double dip!). Vanilla bean and cacao was a great combo. The bittersweetness of the chocolate and crunchiness of the nibs was a nice combo with the sweety chewiness of the marshmallows. I also tried it with the cinnamon one and though not quite as pure a combo because of the spice of the cinnamon, it was very tasty. Maybe I’ll try the peppimint next. (click photo for larger version)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.