Wednesday, August 26, 2015
Brach’s has introduced over a dozen flavors of Candy Corn in the past five years. There are the more traditional flavors like Harvest Corn and Pastel Corn, but also some more trendy flavors like Carrot Cake, Caramel Macchiato and Red Velvet.
Though I find myself a purist when it comes to certain candies, I think that the fondant candies are ripe for this sort of flavor exploration. I also think a lot more could be done with shape. I’m not sure why we’re hung up on the layered corn. Perhaps it’s just economical to use the same mold for all new variations and use color to distinguish them. So, I welcome these new Candy Corn shaped flavor experiences.
Last spring Ferrara Candy announced the new Brach’s Peanut Butter Cup Candy Corn and I was immediately intrigued. It’s a great idea, peanut butter cups are already layered and the flavors might translate well. Might.
The pieces look like a lot of other Brach’s candy corn pieces. They’re large and narrow and have a little notch that goes across the bottom layer and the middle of the center layer. The layers appear to be distinctive flavors, the base is cocoa, the center beige is peanut and the top is “white.”
The candy corn has an odd but convincing peanut aroma. It smells more like boiled peanuts than roasted peanuts, there’s a thinness about the scent that becomes more obvious when I ate them.
The ingredients list no peanuts or peanut butter. The only thing close is some sesame oil. There is cocoa in the ingredients list, in fact it’s the third item after sugar and corn syrup. I guess the peanuts are all in the natural and artificial flavors. I actually assumed they used defatted peanut powder in this, but sadly no.
The peanut layer is bland and has an artificial butter note to it and a sort of diluted peanut flavor, kind of like a cheap frosting. The cocoa base is decent and at least isn’t as sweet as the other layers.
I didn’t despise the Peanut Butter Cup Candy Corn, but I didn’t find it as good as I thought it could be. It’s still munchable, just not terribly distinctive. Throw it in with some popcorn or nuts for a snack, and it becomes more than passable.
Monday, August 24, 2015
The Hershey’s Dark Chocolate Caramels (and their Milk Chocolate siblings) are a rather pedestrian extension of the Hershey’s brand. They’re sold in either a pair of caramels in a single package or a stand up bag of something less than a half a pound. The price point makes you think that this is a premium product, I paid $4.29 for 7.2 ounces.
The packaging looks nice and does a good job of protecting the freshness and attractiveness of the product, but it’s maddeningly hard to open. Each caramel is individually wrapped and of the 13 or so pieces in the bag, I was able to open two without the aid of scissors. I can only assume that this is to either help with portion control or help the consumer work off some extra calories wandering around the house trying to figure out where the good scissors went.
My frustrations with the wrappers were ameliorated by the fact that every single caramel was gorgeous. They’re lovely rounded squares with a lightly domed top of thick dark chocolate. (Well, I don’t know how dark it actually is, the ingredients only call it semi-sweet and it contains milk fat.)
They smell nice, a mixture of brownies and hot chocolate. The bite is easy and soft, but not a runny caramel like the Cadbury Caramello bar. The caramel has an excellent smooth texture and good stringy pull, but it’s not quite stiff enough to satisfy me. The chocolate is passable, smooth and not chalky, and not too sweet.
The whole experience is lacking something, perhaps I’m spoiled by my comparably priced Trader Joe’s Butterscotch which strike me as a far better deal both because the price is better, the ingredients are a bit clearer and of course they taste fantastic or the far easier to find Storck Chocolate Riesen. I don’t see Hershey’s new product line surviving in the long run, they’re just not distinctive enough.
These caramels are made in Mexico and are made on equipment that also processes macadamia nuts, almonds, hazelnuts and peanuts. Contains soy and milk. There’s no mention of gluten.
Thursday, August 20, 2015
Maria and I discuss that fruity stuff that some people call Red Licorice or Twizzlers or Red Vines. It’s actually extruded starch gel, but probably needs a better name than that.
Thursday, August 13, 2015
The roll is substantial, both in the packaging and the contents. I was initially shocked at the price of $2.49 for a roll, but it is 2.25 ounces. The wrapper is a paper/foil style that is easy to open and actually re-closes pretty well, too.
The pieces are 1 inch in diameter. I pulled out some Giant Smarties I had sitting around as a comparison in the photo. There’s a vanilla note to the pieces once they’re unwrapped, but only from afar.
The candies come in five colors/flavors. In a little diversion from the standard Smarties, there are blue ones in there. The disks remind me a lot of game pieces or poker chips. One side is lightly colored and flavored, the other side is white. I can’t tell if it’s a distinct flavor of its own.
Purple is Grape and largely floral in flavor. It’s lightly tangy, but no actual grape flavor is in there. The floral notes are on the violet side of things.
Orange was disappointingly bland.
Yellow is Peach and by far the most tart of the array but not terribly peachy.
Blue is Blueberry, another floral flavor, but there is a light tart and jammy note in there. It actually ended up being my favorite flavor of the group.
Pink is Strawberry which is rather mild, which I think most people would be disappointed by.
Though I found them pleasant enough, there was a weird “B vitamin” note that I had trouble getting around. Though they’re certainly better tasting that Flintstone’s Chewables, at least then I’d be getting my RDAs.
Wednesday, August 5, 2015
In this episode, Maria and I take on the summertime favorite, Salt Water Taffy.
Wednesday, July 22, 2015
In this episode Maria and I talk about the iconic candy flavors of summer: Cotton Candy, Lemonade and Watermelon.
Tuesday, July 14, 2015
Earlier this year Ferrero announced an innovation in the world of Tic Tac. They were creating layered flavors in a new line called Tic Tac Mixers and their first introductions would be Peach Lemonade and Cherry Cola. Because they’re beverages.
I wasn’t able to find the Cherry Cola but did see the Peach Lemonade at several locations and picked mine up at 7-11.
The press release described, “Peach Lemonade flavor Tic Tac Mixers: change from a peach flavor to the sweet flavor of lemonade.” But the reality is that peaches are sweet and lemonade is tangy.
If you’ve ever eaten a Yankee Candle Mango Peach Salsa Candle and thought, “That was unsatisfying.” You may find that this Tic Tac experience is preferable, but only slightly because this is actually meant to be eaten.
The initial flavor is definitely candle-like. It’s peachy in the most fragrant and least-food-like way. Unlike the candles, these don’t smell like anything in the package, the scent is only release in the mouth. The sweet peach layer gives way to a tangy layer that I think is supposed to be lemonade, but still has a strong peach note ... it’s tart and has a lot of zest but that combined with the lightly pine notes of the peach makes it all a bit caustic. The more I ate of these, the more my mouth burned like I might have been eating bits of lye.
The innovation of layering was definitely there, but I’ve always felt like Tic Tacs have a little layering to them. The standard peppermint has a bit of a fennel or anise on the outside and then peppermint inside. So doing a completely different flavor is cool ... but these are not the flavors I’m looking for. Strawberry Lemonade might be more up my alley.
I have to admit that the flavor did linger for a long time. I felt, for at least half an hour that I had “candle fresh breath.” That’s a thing.
Tic Tac Mixers are made in Canada.
Thursday, July 9, 2015
In this episode we give an overview to three exceptional candies unique to Japan: Glico Pocky, Kasugai Gummy and Morinaga HiCHEW. This is just an introduction to Japanese candy, so we’ll be talking more about other candies in future episodes.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.