Wednesday, October 4, 2006
These aren’t really called Peanut Butter Kisses ... I believe those are molasses taffy with a bit of peanut butter inside of them and are often wrapped in black or orange waxed paper with twisted ends. The real name of these is Hershey’s Kisses filled with Peanut Butter.
PB Kisses were introduced as a limited edition item but were quickly deemed popular enough to become part of the regular repertoire and were added in June 2006.
The PB Kiss sports a light gold wrapper with red wiggly stripes and the word Peanut Butter on the foil. The little red flags say Peanut Butter as well. The Kisses look a little different out of the wrapper, the shell is smoother. These Kisses are molded instead of being extruded, so they’re shiny.
Inside the milk chocolate shell is a little dab of peanut butter filling. It’s got a good roasted flavor with a little hit of salt. It’s not super-smoothed like a Reese’s Pieces, but more like the inside of a Reese’s Peanut Butter Cup (but not quite as crumbly).
They’re very tasty and quite addictive. The only problem I have with them is they’re a little greasy feeling when you take them out of the foil - I know that’s because of the peanut butter.
I’m not quite sure why these needed to be created though ... how different are then from the Reese’s Miniatures, except that there’s only one wrapper on them instead of a cup and a wrapper? The ratio, which everyone knows is very important with peanut butter items, is different though - there’s less peanut butter to chocolate here. So if you’re a chocolate fan but not so keen on a giganto hit of peanut butter, this may be your new favorite candy.
Basically it’s a fun kit that includes Equal Exchange miniatures (perfect for tossing in those trick or treat bags) as well as some decorations and informative cards about fair trade.
Because October is Fair Trade month, you can get a special discount: 10% off on all orders of $20 or more use the coupon code ftm2006. So throw in an additional bag of the miniatures to make the minimum and you’re good to go for your Green Halloween!
Here’s the original review of the chocolates.
Tuesday, October 3, 2006
You thought Pink Grapefruit and Licorice Mentos were exotic? How about these flavors from the Philippines ... sent to me by Santos of Scent of Green Bananas. They’re both citrus flavors: Dalandan Fresh and Juicy Ponkan.
Dalandan Fresh comes in green, yellow and blue wrappers, but the candy itself is a lovely sherbet orange. A dalandan is a citrus commonly known in the Philippines as the Sweet Orange. They’re likened to Valencia oranges, but the main difference is in the appearance. A ripe dalandan has a green peel (hence the wrapper is green).
The candy has a nice chew, of course, and a good sweet burst of orange essence with a bit of a tangerine or clementine note and maybe a little pomelo thrown in. It’s more sweet than tangy, but the flavor is pretty intense. I miss the sour notes that are in the Pink Grapefruit but this is much better than the plain orange available in the mixed fruit box.
The Juicy Ponkan flavor comes in an intense orange wrapper but the candy inside is a soft orange. Like the dalandan, the ponkan is a citrus but this one is in the tangerine/mandarin family and has an orange rind that’s leathery and easy to peel. It’s a bit more tangy than the dalandan and has a more robust flavor with floral notes, tartness and a zesty essence that lingers.
I really liked this one, but they’re both a great change from plain old orange. Every once in a while one would have a slight minty or menthol taste, which made me wonder about the manufacturing process. Both varieties were manufactured in Indonesia for the Philippino market. (More about ponkan here.)
UPDATE (10/9/2006 - 3:02 PM) - No more entries, please… we have a winner! (To be announced shortly.)
Monday, October 2, 2006
Here’s how to decode the code on a Hershey’s wrapper. Hershey uses a two digit alpha-numeric code to denote the month and year of the expiration date. Here’s what the Hershey’s site says:
My Hershey’s Twosomes Almond Joy (Limited Edition) bar has a code that’s on two lines:
I’m guessing the 7C is the one I want, so that means that the bar is considered fresh until March 2007.
My York Peppermint Patties:
This would expire in November 2006, so I got in just under the wire.
A Heath bar:
This one would expire in December 2006. Just remember, L is the LAST month!
In the continuing series for a Green Halloween, I’m on the lookout for no-compromise treats for kids and adults.
Endangered Species is offering up party packs of their individually wrapped tablets of milk & dark chocolate called “Halloween Treats” - I got a package of the Dark Chocolate ones as a sample directly from Endangered Species.
The package contains 24 fall colored treats that look tasty and should appeal to trick-or-treaters. The cool thing about the dark chocolate ones is that they’re certified vegan, kosher and are ethically traded. Here’s my full review of this product under the name of “Bug Bites.” The dark chocolate is rather dark and intense, so I’d recommend the milk chocolate for trick-or-treaters (unless you want to go vegan).
That all comes at a price though, they’re on the expensive side at $5.50 a bag online but I saw them at Whole Foods for only $3.29. (The display was near the bulk foods, not by the registers or with the rest of the chocolate near the bakery in my store.) They’re a bit cheaper than the Bug Bites, I’m guessing because they don’t have the trading cards. Though that’s a bit much by the pound, the pieces are kind of small which means you get 24 in there. Mix it in with a few hard candies (College Farm - review next week) or lollies (College Farm or YummyEarth - review later this week) and the kids won’t be tempted to egg your house. Ethically traded means that you’re not taking advantage of families in Africa and South America, so it really can be a Happy Halloween all around.
To learn more about Fair Trade (and the difference between Ethically Traded and Fair Trade Certified) check out GreenLAGirl ... October is Fair Trade Month!
Sunday, October 1, 2006
Following up on decoding the Mars code, here’s the Nestle code, thanks to Reader Dave.
Nestle uses something called the Julian code. The first four digits of the code on the wrapper will give you the date the product was manufactured.
Julian code is rather difficult to read on the fly, but here goes: the first digit represents the last digit of the year. The next three numbers represent the day of the year.
My Baby Ruth bar says:
That means that it was made on the January 25, 2006. (That was an easy one.)
My Nestle Crunch bar says:
Hmm, anything that begins with a 5 sounds kind of bad in October. This one was made on October 21, 2005. Almost a year old.
My 100 Grand bar says:
Again with the 2005 ... but at least the second number “334” is pretty large. That’d be November 30, 2005.
A quick way to calculate the month is to divide the three digit number by 30. If you can’t do that in your head, try dividing by 10 (moving the decimal place once slot) and then by 3. For the last one it gives you the approximation of November ... which is probably all you really wanted to know anyway.
Friday, September 29, 2006
As I’m often found eating expired (or at least past prime) candy, it was a wonderful comment on the Skittles Fresh Mint post that breaks the code on the package of Mars products. Reader Dave posted the code in the comments and I’m putting it here for everyone to use.
Here’s how do figure out when that candy was made:
The date of packaging is within the first three digits of the code - the first digit is the last number of the year and the next two are the week of the year.
So, the Milky Way bar I have in front of me says:
That means it was made in the 20th week of 2006 - or sometime between May 14th to the 21st. Pretty fresh.
The Milky Way Dark I have says:
That means it was made in the 14th week of 2006 - or sometime between April 2nd to the 9th. Not bad.
This seems to work with Canadian Mars products too, as this is what the Mars Dark says:
That means it was made the 35th week of 2005 ... hmm, sometime between August 26th and September 2nd. That’s a little old. But I it must have been stored properly as it was still fresh and tasty.
The week of the year thing is a little tricky unless you have a payroll calendar nearby, so a quick and easy way to approximate the month is to divide the week by four (it gets less reliable the higher the number because there’s usually a fraction of a week left in the month).
The UK Mars bar I have simply has an expiration date on it (12-11-06). I’m not sure if that’s the European date style (November 12th, 2006) or the American (December 11, 2006) but at least neither of them have passed yet.
I’m not quite sure what possessed me to do this array of bars, but here it is. Readers write in and ask what sorts of American candy they should take with them as hostess gifts or ship to friends overseas as quintessential American bars. The Milky Way is right up there, as one of the earliest bars that Mars developed (1923).
It’s a bar that I should love, after all, it’s supposed to be a malted milkshake in a bar.
There are several iterations of this bar both here and abroad. I got a hold of the American versions of both the milk chocolate and dark versions and the UK Mars (milk chocolate) and Canadian Mars Dark (dark chocolate).
The bar is called Milky Way in the United States but everywhere else on the planet it’s known as the Mars. (There was once an American Mars bar, but that’s since been renamed Snickers Almond ... there is a bar called Milky Way in the rest of the world too, but that’s like the American 3 Musketeers bar.)
I haven’t had a Milky Way bar in about 10 years. I’ve always thought they were too sweet, but after breaking one open the smell of malt was really compelling, making me doubt the wisdon of my embargo. The nougat here is the highlight, a medium color of fluffy, slightly grainy nougat covered with a stripe of caramel and covered in milk chocolate.
The flavors go nicely together and the caramel has a slight salty note to it that balances out the very sweet and only passably smooth chocolate. The malt is earthy and brings flavor to the bar.
The UK bar known as Mars has a similar cocoa colored and grainy, fluffed nougat covered with a stripe of glossy caramel and then milk chocolate. The caramel here was noticeably smoother, but the maltiness was much more subdued and replaced with a milky flavor.
The American bar is on the left and the British on the right. There was a difference in size, the British slightly larger at 62.5 grams over America’s 58.1 grams. The UK bar as slightly longer and a little taller.
Recently the standard bars started to appear in darker coats. Back in 1936, based on the success of the Milky Way bar, Mars introduced the Forever Yours bar. It remained in the Mars product line until 1979 when it was discontinued. Customers complained and the Milky Way Dark bar was introduced in 1989 and then the name changed to Milky Way Midnight in 2000.
Milky Way Midnight - beautiful dark bar with little folds of chocolate on the top. The dark chocolate has a little reddish tone to it. Inside is a fluffy white (with a yellow tone) nougat and a stripe of caramel. Smells slightly smoky and very sweet. The caramel dominates in this bar and its sweet stickiness isn’t completely offset by the smooth but otherwise flavorless dark chocolate.
Mars Dark - a stunning dark bar with glossy dark brown chocolate. Inside is a fluffy white nougat (with a slight yellow tone) and a stripe of caramel. The nougat on this one seemed slightly grainier but still sweet and only slightly less overwhelmed by the caramel. The chocolate, though pretty still doesn’t add much of a flavor counterbalance for the whole bar just a smooth texture.
The wrapper on the Mars Dark bar is a bit of a blunder, if you ask me, as it seems to indicate milk chocolate by its lighter, creamy color over the black package of the Mars bar.
So, you’re wondering what the difference is? The American one is on the left and the Canadian on the right. The Canadian bar is larger, by .1 grams. The ingredients list is virtually identical as well. The only difference on the labeling is that the Canadian one lists the true trans fat content at .1 grams (American food does not have to be labeled if it’s less than .5 grams).
The important thing to note is that the milk chocolate and dark chocolate versions differ in more than their coats. The nougat is markedly different. The dark bars are missing the malt component, and instead have the vanilla nougat (that’s found in the American Snickers Almond bar). The difference between the American and foreign bars isn’t that marked and I think that fans should be happy with either when they’re traveling. I give all bars a 6 out of 10.
Overall, I wish that the Milky Way Midnight or Mars Dark really was just a dark chocolate version of the Milky Way/Mars bar - I think the combo of dark chocolate and malted goodness would be great. But Mars must not believe that (I’m not sure if the Forever Yours had the malted nougat or not ... honestly I think it’s wrong to muck with too many ingredient variations and try to stick the same name on it). I might pick one of these out of a bowl of miniatures, but I’ll stick to the See’s Awesome Nut & Chew Bar as my favorite nougat candy bar for now.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.