Thursday, October 12, 2006
I’m still on my quest for a Green Halloween and wanted to revisit Thompson Chocolate because they make organic chocolate which is pretty tasty and not that expensive. Though not Fair Trade certified, organic has a lot of benefits to the community (primarily that the forest where the cocoa is grown isn’t being polluted with pesticides and of course it means that you and your kids aren’t eating those residues either).
On the Thompson site they show that they have organic foil wrapped chocolates for Halloween and I did see them at Whole Foods, but only in single serve mesh bags.
I also got a hold of these Jack-O-Lantern Milk Chocolate with Crisp disks. They’re not organic, but all natural. Which is also a good thing when giving kids rather unwholesome things. What’s especially nice is that they walk the line of being both cute and compelling as well as the all-natural thing.
The milk chocolate is sweet and smells a little malty, a little milky. It’s smooth and very sweet but the crisped rice gives it a good crunch. The flavor of the chocolate is mellow and has a slight cool effect on the tongue that had me unwrapping one after another. So, if you have the means and the opportunity to go Green this Halloween, try out their organic foil wrapped treats. You can order via their toll free number on their website.
Wednesday, October 11, 2006
Purple is the best color ever. It’s the best of both worlds - half blue and half red, like a melting pot of America. When I was a teenager and on the swim team I had two sets of sweats - both were purple. I loved purple and often wore it head to toe (with purple Robin Hood boots). My attraction to grape candies is based largely on this affinity for the color and possibly influenced my love of grapefruit even though it has no grape in it and isn’t purple.
I had a good experience with the Mike and Ike Tangy Twisters and was hoping with something at least equal to that, after all, Jolly Joes have been around a lot longer, so you’d think they’d have something going for them.
They’re very dark, such a dark purple I’d call it eggplant. They smell fake-grapey, with a slight odor of Bic pen ink. When you first place it on the tongue, there’s a slight tangy tingle, but that soon goes away and there’s very little flavor. They’re soft and chewy like a jelly bean, but with very little going on. At the end the flavor is more like cotton candy than grape. Not really very jolly at all.
Special note: this package has both a manufactured date and expiration date ... all in plain English. Hooray for clarity! However, the back of the package was also printed in Hebrew (I think it’s Hebrew, it’s going right to left). I have no idea what market these were intended for, that’s what you get at the 99 Cent Only Store!
Tuesday, October 10, 2006
Every great candy has variations in size. Of course shrinking or enlarging a candy doesn’t necessarily make it better, in fact, it usually makes it different. Same components, just different ratios.
Trader Joe’s has gone and mucked around with their Peanut Butter Cups. These are made by the same manufacturer but are wee-tiny. Seriously, you can hardly call them cups. They look like knobs. Little peanut butter and milk chocolate knobs.
The little knobs don’t have flat tops, so they don’t sit quite right, they roll over easily. The easiset way to line them up is to have the top of the cup facing down ... which makes them more knob-like.
The ratio on these definitely leans towards chocolate over peanut butter. The chocolate is cool and sweet and slightly grainy, but matched well with the dash salty peanut butter.
It’s quite easy to just grab a handful of these out of the tub. And of course being chocolate they start to melt in your hand and you have to pop them in your mouth ... then you’ve got an empty hand and need to repeat. So the tub can go quickly. I know it’s tempting to want peanut butter cups with out the little fluted paper cup so that you can shovel them into your maw faster, but really no one needs anything to improve the efficiency of gobbling Trader Joe’s candy.
In the end I kept eating them because I wanted more peanut butter. I think I’ll stick to my Reese’s miniatures.
Note: Yes, I’ve been eating a lot of peanut-heavy candies lately, I credit it to the change in the weather. Some people think fall is all about spice, I think it’s all about nuts.
Monday, October 9, 2006
Ever want a Chick-o-Stick without the coconut? Well, Atkinson’s makes those, too, though they come with the rather boring name of Peanut Butter Bars.
They’re not really bars, either. They’re more like rods. About the size and shape of a cigar or pretzel rod, they’re a hard candy shell with a crunchy peanut butter honeycomb center.
The candy actually comes in a variety of sizes, I usually see a small “changemaker” size with little one bite, individually-wrapped morsels. I like the ratio on this rods quite a bit, it’s a lot more peanut butter honeycomb than it is a hard candy. It has a nice flaky quality with a good salty hit and nutty crunch. It’s really crunchy, which is a great plus and they’re not nearly as messy as the Chick-o-Sticks but also a good all-weather candy.
Atkinson’s also makes something called a Pico-o-Sito which is a spicy peanut butter candy. Sounds pretty good to me, why can’t I find them at a store near me? Atkinson’s does have a nice website where you can order all of their candy and at pretty good prices (and free shipping).
Interesting fact from the website: Chick-o-Sticks & Peanut Butter Bars are vegan - there are no animal products in there (however, it depends on how observant you are on the sugar thing, their site doesn’t say if they use cane sugar or beet sugar).
Sunday, October 8, 2006
Here’s a list of what brought folks to Candy Blog through search engines during the month of September:
Again, just because that’s what brought then to Candy Blog, that doesn’t mean that these were the most popular candy searches lately it’s just what’s on Candy Blog reader’s minds.
Friday, October 6, 2006
Around this time last year I barely knew what Fair Trade was and there really weren’t that many chocolate products out there that were Fair Trade Certified. Now you can not only get cocoa and plain dark chocolate, but also some pretty cool flavored chocolate bars. Endangered Species seems to be leading the way with the Fair Trade “candy” bars in their new Premium Organic line.
Each bar is a single serving and easy to pick up at the checkout of your favorite “wholesome” market like Whole Foods, Wild Oats or Zoo gift shop.
Along with the Fair Trade and organic certifications, this bar boasts high cocoa content of 52% (high for a milk chocolate). This wrapper has a giraffe on the label and everyone knows that the pattern on giraffes is known as the peanut shell. (Okay, I made that part up.)
The chocolate is buttery smooth and very sweet on the tongue. It has very strong smoky qualities with a slight bitterness at the start but a good nutty flavor. Once I start eating the bar, the unpleasant burnt quality goes away, but each time I stop and start I have to go through the process all over again. I’m afraid I can’t give it the highest marks because of that. Now, I’m one of those “supertaster” people, so I tend to be more sensitive to bitter, so your mileage may vary.
Interesting fact about giraffes from the wrapper: A giraffe’s neck contains seven vertebrae, just like ours.
Thursday, October 5, 2006
Brains! Brains! Must eat brains!
I don’t have much to say ... they’re gummis in the shape of brains. The colors vary, some with blue in them, some white and pink or red. But they’re all the same fruity, berry flavor.
They’re lovely, if you like to look at brains. They have nice folds and detail, with a good left-brain/right-brain distinction. They’re soft and very fragrant.
I got mine in a large bag of 6.6 pounds. Yes, that’s as much as two actual human brains weigh! I know that the human brain weighs three pounds because there’s a show coming on CBS mid-season called 3 LBS that’s about brain surgeons! (This is different from the piece of information we gleaned from Jerry Maguire that the human head weighs 8 lbs - which I figure includes the skull and eyeballs and stuff.)
If you’re a zombie fan and are planning a big movie extravaganza for Halloween, you probably need 6.6 pounds of brains. I have the large brains here, they’re about 1 3/4” lengthwise, which is a good size for a three-bite brain. They also come in a little, one bite size. I kind of miss the variety of flavors like you get with gummi bears. But the appearance of a good squishy candy brain is pretty good. They’d be fun cupcake toppers, too.
Wednesday, October 4, 2006
These aren’t really called Peanut Butter Kisses ... I believe those are molasses taffy with a bit of peanut butter inside of them and are often wrapped in black or orange waxed paper with twisted ends. The real name of these is Hershey’s Kisses filled with Peanut Butter.
PB Kisses were introduced as a limited edition item but were quickly deemed popular enough to become part of the regular repertoire and were added in June 2006.
The PB Kiss sports a light gold wrapper with red wiggly stripes and the word Peanut Butter on the foil. The little red flags say Peanut Butter as well. The Kisses look a little different out of the wrapper, the shell is smoother. These Kisses are molded instead of being extruded, so they’re shiny.
Inside the milk chocolate shell is a little dab of peanut butter filling. It’s got a good roasted flavor with a little hit of salt. It’s not super-smoothed like a Reese’s Pieces, but more like the inside of a Reese’s Peanut Butter Cup (but not quite as crumbly).
They’re very tasty and quite addictive. The only problem I have with them is they’re a little greasy feeling when you take them out of the foil - I know that’s because of the peanut butter.
I’m not quite sure why these needed to be created though ... how different are then from the Reese’s Miniatures, except that there’s only one wrapper on them instead of a cup and a wrapper? The ratio, which everyone knows is very important with peanut butter items, is different though - there’s less peanut butter to chocolate here. So if you’re a chocolate fan but not so keen on a giganto hit of peanut butter, this may be your new favorite candy.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.