Friday, September 02, 2005
Name: KitKat Orange
I saw these on a blog a few months ago (StellaBites) ago and I was immediately entranced with the idea. Why aren’t there more essence flavored chocolate bars? (Well, while we’re at it, why isn’t there a coffee bar in the States?)
This is pretty much a regular old KitKat bar with orange in the chocolate covering the crispy wafers. (I was afraid it was going to be white chocolate.) The scent is wonderfully orangey with a lot of vanilla tones that give it a creamy aroma.
The crisp is the same as you’d expect from a KitKat but perhaps a little sweeter. The orange combines will with the chocolate - though I thought it overpowered it slightly. There was an odd tangyness to it as well, but that may be the KitKat chocolate (I haven’t tried the plain one lately).
If you’re a fan of Terry’s Chocolate Orange, this is a really good everyday bar for you. This is a great treat to have with either tea or coffee.
The interesting thing about KitKat is that it was originally a Rowntree product (the predecessor to Nestle) in the UK. The KitKat bar sold in the United States is produced by Hershey’s. Since it’s produced in the states, it tastes slightly different. Next week I’ll do my second head-to-head taste-off of the Hershey KitKat and the UK KitKat. (Holy Moly! I just looked on the Hershey site and they mention a KitKat Coffee Lt. Edition!)
Rating - 7 out of 10
Wednesday, July 20, 2005
Name: Chocolates made with Icewine
Name: Maple Chocolate Truffles
My husband recently went to Vancouver and picked up these Canadian themed candies. The truffles are maple flavored and the Icewine chocolates are in the shape of maple leaves.
First, as far as I’m concerned a chocolate truffle is defined as the following: a soft chocolate made by combining good quality chocolate with cream and butter. It melts at a lower temperature than chocolate and is therefore extremely fatty and tasty. Chocolate truffles are usually covered in chocolate, so as to contain the melty insides (some places will just roll them in cocoa, but then they’re prone to melting and sticking together).
It’s hot right now in Los Angeles and at eighty degrees inside the house, the innards of these truffles should have been more yielding. As it was, they were more the solid consistency of say, a frango. Basically just another flavored and rather solid chocolate inside a chocolate shell.
That said, I think maple is a great flavor. It’s woodsy and sweet and reminds me of, well, maple. There’s not much else like maple. These were very mapley and extremely sweet. I think if I were inventing these I’d keep the center throat-searingly sweet but coat them in dark chocolate as a little respite. The chocolate was good quality but not excellent. As a gift from Canada, I think they were great, but it’s not something I’ll seek out next time I go up north.
Next up was a long box of chocolates with a tray of little maple leaf-shaped molded chocoaltes with a filling flavored with Icewine. I didn’t know what icewine was so out to the internet I go (and by the way, the website listed on the box is um, bad). Turns out icewine is made from grapes left on the vine through the winter (so maybe it’s really raisin wine?).
The idea of a cream center flavored with this sweet white wine is great. The chocolate shell was nice, a crisp milky chocolate. The center was not too large (sometimes a large center that’s really sweet kind of ruins the ratio of chocolate to filling) and smelled vaguely of fruit. However, there was something a little off. I tasted the fruity wine notes distinctly, but I also tasted plastic. I’m not sure if it was the tray that they were packaged in or what, but they were a little off. I ate them anyway, but didn’t find it a good combo.
Ratings - Chocolates made with Icewine - 5 out of 10
Wednesday, April 20, 2005
Name: Coffee Crisp
Nestle’s known for the Nestle Crunch bar. This one is a bit of a twist. This huge, light block of a bar has layers of crisped cookie alternating with creamy coffee coated crisp. It’s all covered in a light layer of milk chocolate or more likely a waxy chocolate-like product.
It’s very sweet, but though the bar is large, it’s very light and crunchy. The ingredients list such artery-clogging items like palm and shea oils and hydrogenated soy oil. But I’m doing this for the good of science so I tossed aside my usual embargo on trans fats and wolfed this down.
The scent of coffee as you bring the bar to the mouth is quite evident, but the taste really isn’t there. The bar has lots of good textures, the crunch was crunchy without being dangerous like Cap’n Crunch or anything. But the whole thing was just too sweet and oily feeling. It’s a satisfying bar in that you don’t even feel you need to eat the whole, but it’s not one I’d probably buy again.
Rating: 5 out of 10
(Note, since this review the Coffee Crisp is now distributed widely in the United States by Nestle and was reformulated to contain only a trace of trans fats.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.