Wednesday, August 29, 2007
The mint market is well, full of mints. So what’s a company gonna do to distinguish themselves from the crowded field? Ver thinks it’s hit on the right balance of novelty, quality and qualifications. Their line of six different flavors are vegan, Kosher and gluten free, nut free and all-natural (and featuring many organic ingredients).
The blue tin was predictably Peppermint, their original flavor. Unlike a mint like Altoids, these aren’t blindingly strong. Just simply, well, mints. The texture is pleasant. Not chalky, but a little crumbly but sufficiently dense. The intensity of the mint grows (though sometimes one mint may be stronger than another) as it dissolves and leaves a breath-freshening coolness when it’s gone.
WinterMint is what I’m guessing is wintergreen since it features wintergreen oil in the ingredients. I think wintergreen flavor is undervalued in our culture and I blame Pepto Bismol for giving us the association of wintergreen with being sick. (Some additional blame goes to Ben Gay for making us think of locker-rooms and old people.) Upon reading a little more on the subject, wintergreen is not to be taken lightly as it can be toxic in very large doses, which you really can’t achieve with a tin.
This was like one of those big Canada pink mints (wintergreen is also called Canada mint), but not as chalky. Smooth and peppery, I enjoyed these quite a bit. There were also little bits of real peppermint leaves in the pastilles.
With my motion sickness difficulties I tend to eat a lot of Ginger candies. I like to strike a balance between their spiciness, the amount of actual ginger in the candy and of course the overall taste. Too much spice and I can’t maintain my intake (though fanning my mouth often takes my mind off of nausea ... so that’s effective).
These crazy mints have a lot of ginger flavor in them and burn on my tongue right away. It dissipates after a moment and I forget about the inital scalding by the time I eat another one.
They have two kinds of ginger in them: ground ginger root and ginger flavor. I think ginger goes particularly well with Maple Syrup.
It’s definitely cinnamon, completely spicy, kind of woodsy and a little sweet. There are peppermint leaves in this one too, but I think it would have been better to throw a few little bits of cinnamon in there while they were at it. But they didn’t ask me.
For a while I was pronouncing this as Very Mints ... not realizing, first that they were spelled Ver with no I in there after the Ver. It wasn’t until I got the VerMONT connection that I understood the name. I still think Very Mints is a good name, too. I might start calling the state it Very Mont.
The two flavors that set this set apart are the flavor combos. This one, Chai features Fair Trade teas from Honest Tea. Of course this means that this ingredients simply say that it contains “Organic Chai Tea” which is a pretty vague thing, kind of like “cake mix”. I can taste a bit of the black tea background, some cinnamon and strong clove, a little nutmeg. I’d have liked, of course, more cardamom and perhaps vanilla notes. And less clove. Just make a clove mint and leave clove out of the other candies.
It’s pretty good and a nice change of pace from the others. The spicy notes are refreshing and I think gives me pleasant breath.
The last flavor is Cafe Express which features Fair Trade coffee from Green Mountain Coffee Roasters. The ingredients list both coffee and natural coffee flavor and they certainly smell like sweet, sweet coffee. The flavor is a little less intense, mellow and coffee-ish. On the good side of that, there’s no coffee breath afterwards. On the bad side, they feel more like candy than a breath mint. Not that there’s anything wrong with that since they’re pretty much gone now.
Overall I prefer the texture of these to Altoids, they’re a little smoother and the binder gums in there give them a very slight slippery feel on the tongue as they dissolve. The flavors are more pleasing than the similarly-textured Pastiglie Leone and completely different from the also-vegan friendly St. Claire’s Organic Mints.
Curiosities & other facts associated with these mints:
Friday, August 24, 2007
A couple of months ago I reviewed a dollar store find called Soda Can Fizzy Candy thinking that it was a cheaper and possibly cuter version of Jones Soda Co’s new Carbonated Candy.
Allow me to say that I was wrong.
While it is true that the Soda Can was less expensive and had a nice variety of flavors in one package, the candies inside are not the same. It’s not just that the Jones candy tablets are bigger, they’re simply more flavorful and fizzier.
The nice tin from Jones is substantial. It’s tall and has a firmly locking flip top. Inside the top is a little encouraging missive, mine said “jump up and down for no reason” which is somehow more encouraging than some of the sayings inside the Dove wrapped candies. I did have trouble getting the tin open much of the time, but unlike the difficulties with the York tin, I never spilled anything.
I bought these at Target, which had them for $1.39, not a bargain but certainly less than the $2.49 quoted on Amazon which scared me off of them in the first place.
The selection was limited at Target though, at least at the checkstands I checked, so I had a choice of M.F. Grape and Green Apple. Seeing how grape is an actual soda flavor I enjoyed as a kid, I thought that was the deal for me.
Later I pondered the “MF” part of the flavor name. I can imagine quite a few things that might fit into those initials:
Marty Feldman Grape
There’s probably something I’m missing as a possibility ... but this is a family-friendly blog.
The little tablets are the size of a regular aspirin. The smell when opening the tin is absolutely grape, like the foamy head on a chilled grape soda or sitting next to a mouth-breathing child chewing Grape Bubble Yum.
The flavor goes through and through with a tart bite and pretty well rounded grape flavor of both the chemical variety and a small dose of the grape juice note. What is most notable is the carbonation. These are pretty much fizz bombs for your mouth. Not blisteringly sour ones, just a simple frothy foam.
Frankly, they’re not that appealing to me. I enjoyed the flavor more than the Bawls mints (but there’s no caffeine here). Carbonated things make me burpy and while a grape repeat isn’t too bad, I’m not fond of the later revisit of flavors like green apple. This is pretty why I don’t drink sodas anyway. But my husband liked the flavor of them, so I give them marks for appealing to him. The tin mentions that you can drop them in your soda as a flavor booster.
So, if you’re a soda fan and are looking for a dried out capsule version to carry around with you, this might do the trick. The tin is pretty sweet looking and it’s easy to share a little pep-me-up with friends. There are only three calories per tablet and 50 tablets in the tin. I feel a bit more confident recommending them since they’re made in Canada and not China as the Soda Can candies were. Now, if they had a Root Beer version or perhaps Cola ... then I’d probably be more excited. I’ll stick with Bottle Caps for now.
Friday, July 13, 2007
There are some candies that are placed very low on the shelves at drug stores and grocers for a reason, they’re appealing to little people. And until I started shopping the bottom shelf, there was a lot of stuff that never even entered my candy radar.
This little baby bottle filled with compressed dextrose tarts is one such candy. It’s made by a small company called Imperial Toy and they haven’t even bothered to name the product. So I’m just going to call them Baby Bottle Pacifier Tarts. Once I took off the clear plastic shrink wrap, there’s no branding on here at all.
The little bottle is an actual toy baby bottle, complete with a rubber nipple with a hole in it, so as to make a mess with your little baby doll that actually drinks, or maybe it doesn’t. (Here’s a tip, don’t put actual milk in your doll that actually drinks. It’s fun at first, but then your doll smells like spoiled milk.)
The bottle holds 1.5 ounces of candy, so it’s a nice size and of course refillable with candy or kids can use it as a toy bottle for their dolls.
The little compressed dextrose candies are cute, a great size an the pacifier shape is nicely done. The flavor isn’t very strong, certainly not as strong as SweeTarts. I’d liken these to Smarties, but perhaps a little harder and a little more flavorful (well, and a little more colorful).
I think these are called “Oh Baby! Pacifier Candy” and made in Canada by Concord Confections. I’ve seen them in bulk at candy stores and advertised as a favor-filler on sites that specialize in baby shows and the like. Since you can buy them in bulk, I suppose you can make your own little filled favors for parties. Since this was $1.09 at the drug store, it may be a less expensive way to go. (Concord also makes the super-fun Candy Blox.)
As a novelty item, this doesn’t really do much for me, but then again I don’t recall actually having a doll when I was a girl (I know I must have had one, but I don’t remember her ... I remember my sister had that doll that grew her long blonde hair when you pushed a button on her tummy). I see this as more of a “favor” item or stocking stuffer. As a candy container, it’s cute but of course once you take it out of its plastic wrap, it doesn’t work very well to keep moisture out because there’s a hole in the nipple.
Thursday, July 5, 2007
Sour Patch Kids were developed in 1970s by a candy sales manager named Frank Galatolie who was chasing the sour fad. They were first Martians, to take advantage with the consumer fascination with all things space related. They were later changed to little children and called Sour Patch Kids (to capitalize on the Cabbage Patch Kids fad) and introduced in the US in 1985. A lot of the super sour items from that time period are long gone, so who could have expected that some sour sanded Swedish Fish would be so enduring? Sour Patch Kids are now made by Cadbury Adams in Canada.
Sour Patch Kids are a soft jelly candy sanded with a sweet & sour coating. The candies are supposedly in the shape of little frizzy haired kids. They look rather like little feet to me or maybe rabbits with very puffy tails.
Sour Patch Kids come in the traditional four flavors they always have: Raspberry (red), Lime (green), Orange (orange) and Lemon (yellow). Yes, these are also the same flavors as the Swedish fish array that Cadbury Adams makes.
They’re billed as “Sour then Sweet” and it’s true. Some folks like to suck the sour coating off, which makes them bitingly sour (with an odd salty tang to it as well) but I prefer to chew mine, to combine the sour and sweet and get a little flavor at the same time.
Though the flavors aren’t really that strong, as is the same with Swedish Fish, Sour Patch Kids are good whether they’re soft and fresh or hard and tacky.
I don’t buy them often, but they’re a good “keep me interested” candy, which is great for movies, traveling or a little munching while at work. I see adults eating them as often as kids, which is nice that there’s a sour candy that generations can share.
Note: there’s a little fad going on YouTube where kids collect the sour sand from candies like Sour Patch Kids, Sour Skittles or Pixy Stix and then snort it. Please, don’t do this. It really hurts ... you’re not gonna get high, but you’ll probably make some silly faces and your friends will laugh at you. There’s a reason our tastebuds are on our tongues and not in our sinuses. Sour Patch Kids are meant to be ingested orally ... not nasally. PSA over.
Sour Patch Kids contain no gelatin (they’re a jelly candy that uses corn starch as a jelling agent) and use all artificial colorings so they’re suitable for vegetarians. There’s no word in the label about gluten status.
POSTED BY Cybele AT 6:45 am
Thursday, May 17, 2007
The story of how LifeSavers were created is one of those classic happy accidents. They came about in 1912 when Clarence Crane was looking for a candy to sell in the summer when chocolate was difficult to store. He concieved of a hard mint and engaged a pill manufacturer to make them for him. They found that the candies were easier to make if they were donut shaped and thus the candy and name Lifesavers was born.
The Five Flavor LifeSavers are not a compressed dextrose candy, instead they’re a boiled sugar candy. While the Pep-O-Mint was going strong, the fruit flavored versions were introduced in 1924 as simple hard candy disks. In 1929 technology caught up with demand and LifeSavers got their holes. The original fruit roll was all citrus - Lemon, Lime and Orange. In 1935 they became the Five Flavor Roll with Cherry and Pineapple joining the mix. And that’s how it was until 2003.
Then the internet mucked it all up. Wrigley’s, who now owns LifeSavers, decided to change up the flavors in the roll because they thought that the old flavors were hurting sales. So they let voters add their voice at their website. I think this was their first mistake. First, you could only vote for the flavors on their list. Second, they were only polling those people who visited their site ... I’m sure the great majority of LifeSavers consumers do not visit CandyStand.com, which appears to be designed for kids.
But I digress. Or ramble. And will continue to ... this is just one of those posts.
I had a yard sale over the weekend and my neighbor Robin brought some stuff over, which included a bunch of stuff from her desk that included a roll of LifeSavers. I, of course, wanted them. They looked like the original flavors (you can tell because it doesn’t have the purple stripe) but I wasn’t sure because it listed CandyStand.com.
I took them up to the Candy Blog labs for a look and found that they were in fact the original Five Flavor roll (the ones pictured above, not here to the left). They were not in great condition, as hard candies often get milky looking after about three years. But there they were, the original Five Flavors: Orange, Lemon, Cherry, Pineapple and Lime. They were stuck together and stood up easily for the photo. The package also spells out the word Five, and important distinction.
The new roll heralds that it has NEW FLAVORS! though it makes no mention of what they are. I understand not mentioning the flavors on the old roll, they’d been around since 1935 ... LifeSavers, a part of living.
The new roll also saves copoius amounts of ink by calling itself 5 Flavors, thus saving on those icky and expensive letters.
The flavors, in case you’re wondering are: Pineapple, Blackberry, Cherry, Watermelon & Orange. (This article points out that Orange was dropped in ‘03 in favor of Blackberry, but it appears it was quietly restored ... or maybe that’s the new flavor they’re talking about on the package.) It could also be because Nabisco sold LifeSavers to Wrigley’s in 2004.
Raspberry is good, nice and fruity with a good wine robustness. Watermelon is nice, fruity and floral. And of course the original pineapple is a glorious song that I hope will never end, orange is dependable and citrusy and cherry continues to be the epitome of medicinal-tasting candy. The old flavor set held one candy I would always give away ... the new one has three I don’t care for. I can’t just buy a LifeSavers 5 Flavor roll for orange and pineapple.
The saddest part of the whole LifeSavers story is that they stopped making the single flavor rolls that I loved so much. Tangerine was simply marvelous. More juicy, more zesty and more tangy that the simple orange, I could eat a whole roll in one sitting, no matter how long I was sitting down. While I might complain at the loss of flavors, I do have to applaud them for putting more in a roll. (I believe the old rolls used to hold 12 candies, the newer ones hold 14.) I might have to switch to Tropical Fruit as my go-to roll ... I wonder how much they’ve mucked that up lately.
Note: LifeSavers are now made in Canada. They also don’t have those little green strings that help you start a roll anymore.
UPDATE 2008: LifeSavers are now: Watermelon, Pineapple, Cherry, Raspberry, Orange ... so blackberry is now raspberry but pretty much looks the same.
POSTED BY Cybele AT 6:56 am
Monday, April 16, 2007
I’ve been puzzling over this candy bar for years. It’s called the Eat-More and is sold in Canada. It was originally made by Lowney but later Nabisco took them over but since 1987 they’ve been made by Hershey’s.
The description of Dark Toffee Peanut Chew sounded to me like the inside of a Goldenberg’s Peanut Chew (now Chew-ets), which I find pretty spectacular and the prospect of having that without the mockolate made me want one.
Amber brought two for me direct from Canada, and in the King Size to boot. I have to say that the bar isn’t that attractive out of the package, which is probably
The King Sized bar is huge - 8.5” long. The slab is soft and chewy and has a pleasant smoky and roasted peanut scent. It’s not a caramelly chew exactly as the bar contains chocolate, which gives the toffee a bit of a stiff crumble.
It’s actually really satisfying and not at all sticky sweet. The 75 gram bar contains 8 grams of protein from the peanuts, so it’s a pretty satisfying snack. I wouldn’t say I wanted to eat more after about half the bar, but it was easy to just eat more later. As for the comparison to the inside of a Goldenberg’s, it’s not as smooth and doesn’t have that molasses kick. But the dark and robust flavors will probably appeal to Goldenberg’s lovers.
Since there’s nothing else in the States to compare this to, I have to recommend anyone who has been looking for a dark chewy toffee with nuts and chocolate to seek out this bar. It’s odd that something that I consider an “all weather” bar comes out of Canada. Since there’s no chocolate coating, it should travel well and stand up to temperature extremes.
Friday, April 6, 2007
Pure Fun sent me some Fair Trade and Organic Cotton Candy last year (who knew such a thing existed?). It’s really not that they created a more socially responsible treat that got me, it was that they made it in Root Beer and Maple flavors! This year I got to visit them at their booth at Expo West. Let me say that they’re the best kind of candy people - friendly, inviting and eager to share. I see the whole ample samples as a sign of confidence in their product.
And I’m not let down. Their candies don’t look like a compromise when it comes to all the best things about hard candies: they look tasty. Glossy, luminous, brightly colored and with a wide assortment to please most folks.
The Citrus Slices are drop dead gorgeous. And the taste does not disappoint. They’re tart, flavorful and just the right size (a little smaller than a regular starlight mint). Lime, Orange & Lemon. (Everyone knows I would also like to see a grapefruit in this mix.)
Barrels of Fun - root beer float with vanilla. I would have preferred a straight root beer barrel, but this was nice. More on the smooth and creamy side of things than the zesty tingle of a root beer.
Chocolate Meltdowns - tangerine, raspberry & pepsin with chocolatey centers. These were the ones I liked the least of all of them. The flavorful outsides were great, but the lack of chocolate punch on the inside made me wish they were just plain old solid candies.
Fruit Rocks - goji berry, pomegranate, honey lemon & sour green apple. Really sassy and flavorful. I can’t say that Goji Berry is really my favorite flavor in the world, but the honey lemon was great and a less artificial tasting green apple rocks.
I tried Yummy Earth last year at the All Candy Expo when they introduced their all natural Organic Lollipops. Not just the plain old flavors like lemon and orange but also pomegranate, raspberry and watermelon.
They have a line of hard candies to go with their lollies in both fruity flavors and peppermint. These are a little different, a little smaller than regular hard candies.
Larger than Altoids but smaller than regular hard candy disks.
I covered Wet Faced Watermelon, Cheeky Lemon & Pomegranate Pucker over here. The new flavors for me were:
Mango Tango - this pretty little swirled candy. I’m not sure what the mango was tango-ing with, but it was definitely tropical. Kind of like a Bonne Bell lipsmacker with a REAL kick of flavor.
Peppermint (not shown) - this was very strong, much like an Altoid only smoother. I took these on Whale Watching trips all winter.
Either one of these brands has the right attitude ... don’t make your candy look all mousy and plain ... jazz it up with vibrant colors to match their vibrant flavors.
Of course they’re a little more expensive, but my guess is that the economies of scale will kick in as more people demand organic and all natural stuff and the prices will drop.
I’ve seen some of the Yummy Earth in Whole Foods but you can also buy direct from them on their website and Pure Fun is available at Whole Foods.
Both products are organic, gmo-free, no artificials flavors, no synthetics, no gluten, no casein, kosher, vegetarian ... and vegan ... whew!
Thursday, April 5, 2007
This is a great little assortment provided by Amber (via Bronwen) all the way from Toronto. I’m not sure why they don’t sell bags of these in the United States. Inside are four different items. There are little solid foil wrapped eggs of Dairy Milk chocolate, then there are mini Caramilk Eggs (Caramilk Oeuf) and mini Creme Eggs (Oeuf Fondant).
This way there’s something for everyone, and not too much of anything (because they’re the minis). The wrappings aren’t exactly Easter-ish, but maybe I’m locked into thinking that Easter is a pastel holiday.
All of the items are slightly different in side. I’ll go from smallest to largest.
Dairy Milk eggs - smooth and creamy with a rather noticeable caramelized milk taste to it. It’s slightly different from the American Cadbury chocolate, just a little less crumbly, a little more fudgy.
Caramilk Eggs (Caramilk Oeuf) - these are wrapped in pretty little orange and brown foil. Under the wrapping is a texturized surface, kind of like crocodile. Inside the chocolate shell are two halves that have been pressed together to form the egg. They’re filled with the sticky Caramilk caramel, which again is like a cross between a syrupy flowing caramel and a dulce de leche. Not too sweet, just a really thick texture that just about sticks to the roof of my mouth, and definitely to my ribs.
Creme Eggs (Oeuf Fondant) - this is the largest of the three and cloaked in the gaudiest of purple, red and yellow foil. These do not have the septum of the Caramilk eggs, so biting into them is a pure fondant experience. The filling on these is a saffron yellow and much thicker than the flowing stuff I’m accustomed to with the larger eggs I’ve had from the States. This fondant has a slight crumbly look to it, but the same flavor ... sweet. The texture reminds me a little bit of Oreos and the larger ratio of chocolate helps me to keep from going completely batty on sugar overload.
None of them are particularly pretty after de-foiling (come on, that Caramilk one looks like the progeny of The Thing!), the surface of many of them doesn’t have that bright unspoiled sheen of, oh, the Godiva ones. But at about 80% of the price, I’m willing to just look at them fully clothed.
These aren’t bad but I’m not sure if they’re better than the American ones available, since I didn’t taste the mini ones that are available here (and it’s been a whole year). I certainly liked this set of ratios better than the large ones. Cadbury Canada does not use PGPR in their chocolate (but then again, neither do the American creme eggs).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.