Monday, March 31, 2008
Amber, a dear reader from Toronto, came to Los Angeles over Easter weekend and was kind enough to run around to three stores before leaving Canada in search of a list o’ candies from the Great White North. Her timing couldn’t have been better for this one, the Cadbury Popping Mini Eggs which are pretty much what the name implies.
They’re Cadbury Mini Eggs (a creamy milk chocolate egg with a crunchy shell) with a little bit of carbonated candy thrown in.
They look just like their non-bubbly counterparts, except they don’t have the little speckles on them. They come in all the standard eraser colors: white, yellow, pink and turquoise.
I have to say that the bag is teensy and contains a rather small amount: 32 grams (1.13 ounces). The standard Canadian single serve bags are 39 grams. I guess instead of charging more for that special ingredient they just give you less.
Where the Pop Rocks Chocolate Bar had an odd texture because of the addition of Pop Rocks, these don’t have that jarring granularity, because we’re already accustomed to the crunchy bits of the shell.
After chewing a few times the chocolate melts away, it’s sweet, creamy and a little malty ... then the popping starts. It’s not a lot of popping, not as much as the Pop Rocks bar, but still a nice experience.
The regular packaging is purple, this is yellow, so it’s hard to mistake one for the other on the shelves. And once you pop it in your mouth, well, it’s the same sort of shocking difference.
I thought these were a bit of a novelty item, but I like it. I wouldn’t want to have a huge 11 ounce bag of them, but a little handful brought a smile to my face.
Thursday, March 13, 2008
Just to make things clear, the package says, “Tangy Fruit Flavors” ... just in case people thought they were some other assortment of flavors associated with Smarties. They never actually say which fruits they are, though.
Actually, I think Smarties are an ideal Easter candy, with their pastel colors and light flavors. I like Smarties. I like their lack of flavor, the way they dissolve so quickly and smoothly. I like their tiny tablet size, their light colors and complete indistinguishableness from one another.
These jelly beans were about the same price as others are these days, retail of $1.99.
The shell is a dry and a little crumbly and cool on the tongue (as dextrose usually is). The shells have a tangy and flavorful layer. The flavors aren’t very strong or complex. Grape is the most vivid, in that grape soda way. Green apple is pretty mild. Blue tastes like ball point pen ink smells (I think it’s raspberry). Cherry is very tart and then very sweet but less bitter than most pink/red cherry candies. Lemon was probably the sweetest of the bunch.
What was missing was the white Smarties, you know, that one that we all think is pineapple and is by far the best. (What? You don’t think so, too?)
The colors are bright and opaque, rather like highlighter pens. The funny part is that Smarties actually makes their lack of color in their compressed dextrose tablets a selling point. From their website:
In the case of these little jelly beans, I think they’re using just as much dye as everyone else. Most of all I noticed the similarities between the Smarties Jelly Bean and the SweeTarts Jelly Beans.
So I gathered up an assortment of both and put them side by side. The SweeTarts Jelly Beans are on the left and the Smarties Jelly Beans are on the right. They are extremely close in colors, although the Smarties are missing the orange one completely.
The beans were essentially identical with the Smarties being slightly more flavorful, mostly in the tangy layer. The colors very little but the purple and the green are the easiest to tell apart by looking at them and the blue in the SweeTarts version is punch flavor, not raspberry.
I really don’t have a preference of one over the other. If you have a choice, I say go with whichever is cheaper or whichever brand you feel you prefer to support.
They’re both made in Canada and come in 14 ounce bags, though their ingredients label differs slightly ... so it’s entirely possible that this factory churns both out under contract with Nestle or CeDe Candy.
While all of the Smarties compressed dextrose products are gluten, nut and milk free, the Smarties Jelly Beans are made in Canada and are made in a facility that processes all the hit-list allergens: peanuts, nuts, milk products, soy products, wheat, eggs and sesame seeds.
Thursday, February 28, 2008
It’s the Wonka Chocolate Golden Egg. It’s Wonka because it’s made by Nestle. It’s chocolate because that’s what it’s made from. It’s golden because that’s what color the foil wrapper is and finally, it’s egg shaped.
It’s sold in a rather large box, which I suppose protects it well, but seems a bit of overkill for the amount of actual candy you get.
The whole confection clocks in at 4.5 ounces (the largest of my candy reviews in Hollow Chocolate Rabbit Week). What’s also different about this one is that it has something inside, a handful of SweeTarts Chicks, Ducks & Bunnies. The egg itself is 4.5” tall. The box that holds it is 7” tall.
The chocolate shell is woodgrained. Or maybe it’s supposed to look like a nut. I have no idea why it would be either. Eggs are smooth.
The chocolate itself is, well at least real. It’s very sweet, sticky and milky. It’s definitely not the wonderful Swiss milk chocolate that Nestle makes, but as novelty fare goes, it does pretty well.
Some pieces taste a little “fruitier” because of the SweeTarts.
My egg had eight SweeTarts Chicks, Ducks & Bunnies. Three red and five purple. I was spared the recent atrocity of the blue/tropical punch. I kind of hoped for more candy inside, but the amount matched the image on the box. Also, the candies rattle around inside and ding up the chocolate with little nicks and leave a SweeTart dust.
It’s fun, it’s well made (in Canada), but it’s a bit pricey at $7 to $8 retail (I haven’t found a store with them in stock, I got mine as a sample from CandyWarehouse.com). That ends up about $1.67 per ounce.
The Wonka Golden Egg is one of the few Wonka products that relates back to the 1971 movie adaptation. (And the best candy-themed musical rant ever.)
So if you have your own Veruca Salt at home, this might be the perfect featured item for an Easter basket.
Friday, February 22, 2008
Since I’m still down with this aggravating illness, I thought I’d do some short & sweet briefs on a few things that I’ve been eating. Mostly it’s stuff that I’ve reviewed but in different flavors & varieties ... so they don’t warrant a full write-up on their own.
I took a little jaunt to Little Tokyo three weeks ago because I was craving the Gummy Choco I had last year. Mitsuwa Marketplace (3rd & Alameda) has an awesome selection, including single flavor packs of Muscat and Strawberry. I opted for the Strawberry Gummy Choco. (Oh, and I got another tube of the mixed fruits.) However, the price seemed to be better at Nijiya Market in Little Tokyo Village at only $1.49 instead of $2.49 ... but of course parking is a little more difficult over there at times.
They have a milk chocolate coating with an innner coating of real white chocolate. The gummy center is a rich and jammy strawberry. Ultra-soft and combines well with the creamy chocolate.
They’re still a satisfying candy to eat when you have no sense of smell, the combination of textures and the zap of the tart berry center keeps me amused.
Rating: 9 out of 10
It’s as simple as can be, just puffed wheat (I think puffed barley, actually) that’s covered in a shiny & thin coat of milk chocolate.
It’s sweet and kind of earthy and freakishly addictive. I don’t know if it’s my imagination, but I think I prefer the Japan Confectionery brand, if only because each kernel was separate from the others. It seemed like more of these were stuck together. ($1.69 for 4 ounces ... which doesn’t sound like much, but there’s a lot of air in there.)
This stuff should be sold in movie theaters ... it’s an ideal movie candy.
Rating: 8 out of 10
Back in November I visited with Chuck Siegel at Charles Chocolates and saw all the new stuff, including a preview of one of his new bars that sounded right up my alley: Candied Hazelnut in Dark Chocolate.
What has me so excited (besides the prospect of creamy dark chocolate with perfectly roasted hazelnuts) was that it might be an easier to find version of that wonderful Spanish bar I had last summer: Avellana Caramelizada Chocolate by Mallorca.
Instead of whole hazelnuts encased in a crunchy sugar glaze, these were bits of hazelnuts. The bits were crunchy and fresh, but didn’t have quite the burnt sugary crust that I was aching for. (But how was Chuck to know that’s what my expectation was?)
It’s still a great bar, I love his 65% dark chocolate blend. It has an excellent soft and silky melt, it’s a little tangy with mostly mellow flavors that let the other inclusions shine. I would have liked slightly bigger crunchy bits.
The packaging has changed slightly with the Charles Chocolates bars as well. When I first tried them each bar was wrapped in a microthin piece of foil. Now they’re a metallic airtight pack inside the box. Probably a much better way to keep the chocolate fresh in the stores, but not as easy to reseal if you tear the bag when opening.
Rating: 8 out of 10
The last item is kind of a fun thing that I picked up last summer. I noticed that there were two different designs for the same roll of Cryst-O-Mint Lifesavers on the shelves at Walgreen’s, so I picked them up.
Over the years Lifesavers has changed more than their packaging. The only thing that has remained the same is the shape of their product. The familiar donut shape is here to stay, even if they’re made in Canada now.
The Cryst-O-Mint is unlike the other mint Lifesavers in that it’s a boiled sugar sweet, not a compressed dextrose candy.
It’s not an intense mint like an Altoid, just a soft and clean peppermint flavor. The production of the candy is good, the pieces were all intact and didn’t have any voids or sharp spots like some of those Brach’s Ice Blue mints.
Also a plus, there are no artificial colors in there, because they’re colorless. If they’d just left out the High Fructose Corn Sweetener, they’d actually be an all-natural candy.
You can read more about the Lifesavers redesign here.
Rating: 6 out of 10
Thursday, January 3, 2008
First is the Nestle KitKat Peanut Butter from Canada. The format on this bar is the single chunky finger. This is actually larger at 1.76 ounces than the American single finger bar which is 1.59 ounces. I found this bar at Mel & Rose’s Wine & Liquors on Melrose Ave a month ago.
The bar is thick and chunky but follows the standard KitKat formula.
There are wafers with cream filling then a thick stripe of peanut butter all covered in milk chocolate.
The package smelled strongly of raw peanuts when I opened it. Roasted peanuts have a deep and smoky tone to them, this was that higher octave scent, like freshly snapped peas mixed with peanuts.
The crunch of the bar was good, but there’s definitely a lot of chocolate in operation here. The peanut butter stripe is great. It’s very flavorful despite being so thin. It’s not sweetened at all, in fact it’s pretty salty. I preferred eating this bar like I eat most KitKats. I nibble off both ends of chocolate, then all the chocolate off the sides. Then I eat the less-chocolatey remains.
It was really good and I think I’d buy this if I could find it at my local store. Far more satisfying than a regular KitKat (4 grams of protein - one more than a regular) and not nearly as sweet.
Rating: 7 out of 10
She sent me Ginger & Pistachio which I already reviewed and loved last spring. The new-to-me flavor was Cafe Cortado. It’s a vanilla caramel with coffee.
Unfortunately I’m not keen on coffee beans in my food. It might be that I have a problem with caffeine or it might be that I don’t care for the texture, but these just didn’t do it for me. I tried a few, but I was very aware that I needed to eat them before noon (as I don’t drink coffee after that) which always made me feel pressured.
The great news though is that the wrapping of the caramels has been changed to a heavier waxed paper. They no longer stick to the paper and are far easier to keep popping in your mouth. The box looks deceptively small but holds a quarter of a pound of rich, boiled sugar & butter. You can order direct on their website for about $6.99 a box (less if you order more).
Rating: 8 out of 10
They’re not a transparent gummi, instead they’re opaque and matte. They’re still very soft and bouncy. They have a distinct bite, not a rubbery as a German gummi. The thing that was most clear was that this is a real fruit product. The texture feels a bit like pear, there’s a slight grain to it. Then there were a few bits of zest in there.
The flavor is predominantly tangerine with a little dollop of grapefruit & lemon in there for good measure. Completely addictive, I ordered two bags and ate both. They’re small bags though at only 35 grams each. I can’t remember how much I paid for them and of course JBox doesn’t have them on their site right now. (Here’s the official webpage.) See Sera’s review.
Rating: 8 out of 10
The Traditional Halva bars from Sultan’s Finest Foods are little .71 ounce bits of plain halva. They’re smooth and creamy with a strong sesame flavor to them.
It’s the perfect portion size, if only I can find them somewhere. These are made in Tunisia, and may be the first Tunisian candy mentioned on the blog! They’re imported by Agora International and come in a sugar free version as well. I think these sorts of sesame snacks are ideal, especially for hot weather. It’s creamy and filling, not too sweet and of course does better in hot weather than chocolate.
Rating: 7 out of 10
I’ve seen the Sencha Green Tea Mints at stores for years. I just couldn’t get my brain around them for the longest time. I like a mint that has some zazz to it, and the idea of green tea in a mint seemed to defeat the purpose.
These were sample packages that I picked up at ExpoWest which is for natural products. They’re usually sold in little maroon or dark colored tins with a clear top. These compressed candies are made from xylitol & sorbitol, which are natural sugar alcohols. They have a cool feeling on the tongue (and shouldn’t be consumed in large quantities because of some digestive troubles they can cause) and a subtle flavor.
The three flavors I got were: Delicate Pear, which is just slightly fruity and sweet. Green Tea was subtle and while fresh tasting, didn’t leave that minty burn.
The tea ingredients are fair trade and xylitol is supposed to be a pretty good base for gum & mints (not bad for your teeth, but bad for dogs). It’s hard to find sugar free mints that don’t have artificial sweeteners in them, so if you’re looking for something that fits that niche, these might be for you.
Rating: 5 out of 10
I’m very late with my write up on Stained Glass Candy. I ordered it online about a year ago. I expected it to be pretty little hexagonal disks of candy (about the size of a quarter), but the photography on their website didn’t prepare me at all for how lovely this stuff was.
Though it’s expensive for hard candy at $12.95 a pound (when you order 2 pounds), I figured I’d give it a try. The cool thing is that you can custom design your flavor mix, so I chose one pound of herbs & spices: cinnamon, hot cinnamon, wintergreen and anise. The second pound I did as fruits: banana, orange, lemon and pineapple.
Each piece came sealed in a little clear plastic sleeve with the name of the flavor printed on it. This was helpful as I’d ordered both cinnamon and hot cinnamon (definitely a difference!). The shapes were lovely, the colors clear (except for banana), distinctive and tasty. I loved the pineapple and anise especially.
The downside is that they’re a little softer than some hard candies, so they either need to be stored in a fridge to keep them from losing their shape eventually or just eaten quickly. The softness also means that they stick to teeth and can’t be crunched. But I kind of like slowly shaping them to the roof of my mouth.
I probably wouldn’t order these again unless I had a special need for them like a party or something. They’d make nice wedding favors or for a shower or something. But at five times the price of regular hard candy, it’d have to be a very special occasion or a very special flavor.
Rating: 6 out of 10
Wednesday, December 12, 2007
Trader Joe’s always has an interesting assortment of candies and sweet goodies around the holidays. But without brand names (and previous years) to guide you, how do you know what’s good ... or even what’s inside the box? I’ll devote the rest of the week to the Trader Joe’s hostess gifts.
First up is Trader Joe’s Fair Trade Chocolate Truffles because nothing says thank you for having me in your home than not oppressing people six thousand miles away. It frees you up to drink in celebration instead of out of guilt!
This box is certified by Equi-Trade as commerce equitable! The box looks kind of like a take out container, with pretty amber and brown African designs. Inside are two layers. There are 14 truffles in five flavors (Spicy Hot Chocolate gets shorted with only two of those, three of each of the others).
Double Dark - these were quite nice looking. The 70% dark chocolate coating is a little on the acidic and “high note” side, but is buttery smooth and on its own has a slightly dry finish. The ganache center is melty-smooth. It’s firm when bitten in half, but melts quickly. It has similar flavors as the shell, giving the whole truffle a consistent flavor, with the only difference in the textures.
Field Raspberry - this one was easy to pick out from the rest, the dark chocolate shell had little raspberry bumps on the top. I was kind of surprised at the pink color of the filling. It’s a light ganache, not quite white chocolate. Sweet, tangy and very much an authentic raspberry flavor. It overpowered the dark chocolate, but there were other, more chocolatey experiences in the box.
Cappuccino - has a milk chocolate shell with a little cap of white chocolate. It’s sweet and has a nice creamy milk chocolate ganache center. It’s more firm than the raspberry one. The coffee notes are a little, well, coffee-ish instead of true rounded coffee. But then again cappuccino is often as much about hot milk as it is about espresso. This has nice milky flavors in it as well.
Spicy Hot Chocolate - it’s a very pretty truffle. A glossy dark chocolate shell and a spiced dark chocolate center. However, the spices gave this more of a woodsy flavor reminiscent of cupboards and cardboard than warm chili. It was smooth, but I was glad when I got rid of these two and they stopped infecting the others with that kind-of-sour spicy note.
Creamy Milk - the milk chocolate shell has a strong dairy component reminiscent of fine Swiss chocolate. It’s a creamy smooth shell with an achingly silky ganache center. There’s not a hint of grain in here, though it is a bit sweet it never becomes sticky or cloying.
As a gift, the packaging is okay, it does communicate the fair trade aspects, which I’m guessing is one of its biggest selling points. It’s nice and compact, but not as easy to just open it up and dig in because it’s double-deckered (and the plain truffles are on the bottom, not all mixed up). The cream “label sleeve” in the center of the box slides off and then it actually looks much better (that’s where all the nutrition facts are). As far as price goes, $7 for six ounces of fair trade chocolate with all-natural ingredients is pretty freak-tacularly good. They’re not the best truffles I’ve had, but for the price (less than $20 a pound) they’re certainly an incredible value and should get you kudos when given as a gift or served to guests.
These were made in Canada. (I suspect that they’re made by Terra Nostra, seeing how there aren’t that many Equi-Trade chocolate companies in Canada.)
Thursday, November 8, 2007
I don’t think I’ve ever thought that Sour Patch Kids needed to be sourer. Perhaps some sour enthusiasts did, but there are lots of super-sour, tongue-burning candies out there.
What I think is interesting about the new Sour Patch Extreme candies is that they didn’t just make them more sour. They mixed the flavors up a bit.
Each candy is a mix of two flavors. The head is one flavor and the shock of hair is a second flavor. I don’t think they looked too much like faces, more like feet with different colored toes to me.
Watermelon Grape (purple hair and pink head) - I was surprised, these went together pretty well. The fake grape has a little concord snap to it and the watermelon, though pretty much a straight high pitched sour also has that slight note of the rind in there.
Orange Blue Raspberry (blue hair and orange head) - I would have preferred my citrus together - maybe a little lemon and orange, but this was okay. The orange seemed to overpower the raspberry in the sour department, but after chewing to the point where it gets sweet, that’s when the raspberry kicked in.
Sour Apple Strawberry (red hair and green head) - This combo was quite as abundant in the mix and that was fine by me. The flavors were so distinct they didn’t seem to go together.
I rather prefer my flavors separate. The good thing is that you can just bite off the half that you feel like eating, but of course you can’t throw the other half back into the bag for later (well, maybe you could, but I wouldn’t).
While they are more sour, they’re also a smidge less flavorful. I think I’ll stick with the regular ones.
I got these as a sample at All Candy Expo, but I spotted them at Target and 7-11.
Unlike gummis, Sour Patch products contain no gelatin (they’re technically a “jelly” product). For that reason they are suitable for vegetarians.
Monday, November 5, 2007
I love peanuts, though I rarely eat them plain. Peanuts are one of the most perfect nuts for candy. Moderate fat content, mild flavor that combines well with other flavors (especially chocolate) and spices. They’re also inexpensive, so can be found in a wide variety of candies from cheap to upscale.
Ferrara Pan Boston Baked Beans are one of those classic candies that capitalizes on simplicity. Candy covered peanuts. They’re sold in these little boxes, pretty cheap too, 25 cents for .95 ounces.
They’re named for a dish, a mix of beans in a brown sugar or molasses and spice sauce. These don’t taste anything like that, though they do have legumes at their center!
The sugar coating isn’t quite crisp, but has a slight grain. There’s really no flavor to it, just sugar. The peanut inside is a little soft, and tastes a little raw. No dark roasted flavors, just the fresh taste of peanuts. A little earthy, not at all salty and even a little on the sweet side. The nuts are well chosen. Even though all of them are not large, I didn’t run across any rancid or bitter ones.
When I was a kid Boston Baked Beans confused me. I don’t think I ate them until I was a teenager. I think I was afraid they actually were candied beans (and that’s not really that outlandish, as there’s an Indian confection which is candy coated garbanzos). The appeal of candied nuts just wasn’t apparent as a kid ... I don’t think I cared much for Jordan Almonds back then either.
But as an adult, I think these are fun and a nice snack. Not that easy to find though. These are suitable for vegetarians and vegans who eat beeswax, however the package states that the product is processed in a facility that also uses milk, egg and soy products (and wheat for those who are gluten-sensitive).
Just for giggles, I decided to list my favorite nuts for eating plain, in descending order of affection (though I have great affection for all):
Here’s what my favorites lists looks like for my favorite nuts that are included in candy:
So, what are you top nuts, and do you have a different preference when they’re included in candy?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.