Thursday, September 10, 2009
Less than 1% of the US population is allergic to peanuts (it’s estimated at .6% actually). But for families that have a peanut-allergic member it means that the whole household has to go peanut free (and sometimes classrooms as well). So finding candy that everyone can have is an issue. And there’s no reason that there can’t be excellent, no-compromise peanut free candy.
Enter the new P-NOT BUTTER flavored Sixlets ... yes, they’re Sixlets but instead of being mock chocolate they’re mock peanut butter.
This little flip top box boasts that it contains 44 pieces peanut butter flavored but peanut free candy.
The little spheres are bright and attractive ... if a little rolly. I’ve got to say that I appreciate M&Ms for their pleasing roundness but ability to stay put after playing with these Sixlets.
I’ve seen another review of these and thought maybe she had a bad batch. And I was curious what a fake peanut product would be like. What’s in there?
So it’s soy butter? That’s not so bad. I’ve bought that before for sandwiches.
The shells are strangely crispy & crumble and are cool on the tongue. The insides are soft and pasty, like super-smooth peanut butter.
But oh, after a few chomps on the trio I put in my mouth and I was repulsed. It reminded me of something but I couldn’t quite place.
At first I kept thinking of purses, basements & babies. I thought it was the soy part and it reminded me of strained pea baby food. And then I thought some more and realized that it reminded me of the smell of vomit in a hot car. The initial flavor is grassy and a little milky ... but then there’s this awful acrid tangy note that just hangs there like spit up baby formula. But it’s not like some distant vomit ... it’s something inside my own mouth, it give me the feeling that maybe I threw up a little while ago and forgot about it, except for this awful taste in my mouth.
Ultimately I think that these are a fantastic public service. Give these to children who are allergic to peanuts but have never actually eaten them and they’ll be sure to never be tempted to touch them again.
(For the record, I gave some to Amy-Who-Spits-Things-Out and she was miffed to say the least and wants to give them a negative 4 rating.)
UPDATE 9/22/2009: I heard from SweetWorks who manufacturers & distributes P-NOT Sixlets. They assure me that the product was discontinued (and the package I reviewed was possibly expired - but it had no expiry date marked on it and was only introduced a year ago, so how was I to know?).
Tuesday, August 11, 2009
While on vacation I spotted a new store in Cambria, CA called Sweet Offerings. Unlike many other candy shops in the area, they didn’t make anything of their own (no taffy pulling machine, no fudge). It’s just a well curated shop where they have a little of everything and some things that are pretty hard to find.
I was thrilled to see these little gingham wrapped creams from Rogers’ Chocolates of Victoria, British Columbia. I’d never heard of them before, but as you’ll see, it’s easy to see why someone would go through the trouble of importing them.
They come in a huge variety of flavors, at least 16 in the creams. Each wax paper wrapped piece weighs 45 grams (1.59 ounces) - which is like a candy bar. The price was a bit steep ($3.50 each), but I figured I was on vacation (and the Candy Blogger) so I carefully chose what I thought would be a good representation of their products. I got a Vanilla Cream, Coffee Cream, Rum Cream and then two of their other offerings, a Chocolate Almond Brittle and a Dark Empress Square.
The dark chocolate Vanilla Cream puck has lovely little ripples on top. The chocolate is thick and made the trip rather well (I think this one was actually dropped on the floor while in the shop and was only slightly cracked by it).
The white cream center is interesting. I wasn’t sure what these creams were and the Rogers’ website isn’t much help either. I didn’t know if it would be a fondant, fudge or buttercream.
It’s somewhere between all three. The main ingredient is but the second ingredient in the filling is cream, so it’s a buttery soft center. It’s not at all grainy but not so stiff that it doesn’t sort of “flow”.
The flavor of the vanilla cream is sweet and has a light touch of vanilla ... but mostly the dark chocolate flavor with its smoky semisweet flavor came through.
This is what I’ve always wanted a Cadbury Creme Egg to be.
The dark chocolate of the Coffee Cream is well suited.
The center has a pretty mocha color to it. It’s smooth and has a toasted sugar and coffee flavor. The coffee isn’t that intense but comes out as a sweet and mellow flavor eventually. I enjoyed this one since it wasn’t as sticky sweet as the vanilla.
The Rum Victoria Cream was quite lovely and had a great texture to the cream center, much smoother than the vanilla one.
However, the flavor was odd. It was fake and was more like some sort of plastic aroma than the woodsy molasses notes of rum. The textures were great, but I couldn’t get over the less than true rum-ness of the whole thing. I ate it rather begrudgingly ... but finished it mostly because it was my last one.
It left me disappointed that I didn’t get a fruit flavored one instead (raspberry sounded nice).
The next item, the Dark Empress Square really doesn’t explain what it is at all. The only thing I was pretty sure about with this light brown gingham wrapped piece was that it was dark chocolate (well, their dark chocolate isn’t completely dark, there’s some milk in it).
Upon opening it I was no wiser. The ingredients were vague enough that it could have been any number of things but it looked like either a toffee or a caramel.
So I was a bit tentative when I bit into it.
It was soft ... it was caramel!
The base is a short caramel (not quite grainy but not stringy & chewy). It’s studded with almonds. The flavor is a little on the rum side with good toasted sugar and butter notes and of course the pleasant crunch of crushed almonds. The dark chocolate keeps it all from tasting too sticky sweet.
Chocolate Almond Brittle was at least clear enough for me to know that it was going to be a toffee of some sort studded with nuts.
This was by far the smallest of the pieces I had, though it probably still weighed about the same (there was no weight listed on the wrapper) it was dense and hefty like a chocolate dipped brick.
The brittle center was crispy, a little salty and had a nice buttery flavor to it. The almond pieces were nicely sized, not whole but big chunks that gave a texture variation to it. The dark chocolate went well with the whole thing. The only complaint I had was that the thick chocolate flaked off sometimes when biting it, and when I cut it in half most of it came off completely.
The distinctive and appropriate packaging were what drew me to these, but I appreciate that they are unique - I don’t know if I’ve ever had such good quality and large sized creams before. I’d like to explore the flavor versions a bit more, I have a feeling I’d like their ginger, peppermint and maple ones.
The other butter-based caramel/toffee items were also well done, but not quite as original ... but that doesn’t mean that I didn’t appreciate them and a good candy shop should always have a little something for everyone. (And it’s true that a lot of folks just don’t like creams.)
Roger’s Chocolates has quite a few locations through British Columbia including Victoria where their candy factory is located.
Friday, July 24, 2009
I spied these at the check out aisle of the 99 Cent Store and figured they were Dubble Bubble ... and they know gum. The Chewola Bubble Gum box looks like it holds a small set of crayons like you’d get in a favor bag at a party or at a restaurant with your “shut up and let the parents enjoy food they didn’t cook” meal.
The problem with the package right at the start is that they look even more generic than Prang. Ever get generic crayons? They’re filled with pebbles, floor sweepings and smell like rendered road kill. (Non-toxic? Maybe, but not even the weirdest kids would eat those.) Happily these smelled like powdered sugar.
First real issue: they’re not fully styled as crayons (as the box depicts). I mean, what sort of twisted & cruel adult would give kids unsharpened crayons? 90% of the fun of a pristine box of crayons is the fresh point. How many of us eschew the colors that have the tips broken off before you even opened the box?
Instead they look an awful lot like candy cigarettes. They even have that satisfying “smoke blow” when you puff against one end to get the waft of corn starch through the wrapper.
Two of the crayons were red. That means 40% of the package is one color. How would you like it if you opened your box of 264 Crayolas and 105 of them were the same shade of red? How creative would you feel? Especially when you did those drawings for the nice talking doctor that your parents sent you to, don’t you think he’d be inclined to think you were abnormally angry because you used so much red in your drawings? Do you think he’d understand that it’s not your fault, that you can only use the tools you’re provided ... and if you’re given angry colors, then well, you’re going to make angry looking drawings? (But look at the box, it has happy kids that say happy things in red like “A TIME TO LOVE.”)
So packaging & childhood traumas aside (not my traumas ... those were for hilarious effect, right, you get that, right?) they’re just rods of gum.
Purple is an extremely mild grape. A kind of stiff chew at first with a vague fake grape flavor. It was sweet, very very sweet. So sweet that I reread the ingredients because this couldn’t possibly be just sugar. But it was.
A single crayon makes for a good sized piece for bubble blowing. It took a while to chew away enough sugar. The gum wasn’t grainy like many gums, so it was hard to know quite when it was ready without some trials. The final bubbles were decent, not huge but satisfying.
The gum didn’t stick to my dental work, so that was a plus.
Red is cherry. Again, very sweet but at least a bit stronger in flavor.
Orange was orange. It was really chalky and messy with all the corn starch on it, but after that it was pretty flavorful ... it reminded me of Froot Loops. Mmm, why didn’t they ever make a Froot Loops gum ... the little pieces could be shaped like little Froot Loops.
Green was a surprise. I thought it’d be lime or green apple, instead it’s wintergreen. Rather pleasant, the best of the set of flavors.
The gum was decent, the theming was pretty good. (Ultimately I think putting two reds in there is probably a good plan, especially when kids are supposed to share and then there are no fights.) I wish it was a bit fresher, but I bought it at the 99 Cent Store, so I give a little bit more leeway. They would make a nice themed favor or decoration at a party. There’s also a lot of gum in the box for the price.
Special Bonus: because it’s a tuck-flap box, when emptied it works spectacularly as a noisemaker.
POSTED BY Cybele AT 9:09 am
Wednesday, June 17, 2009
Spearmint Leaves are such a simple candy. A firm jelly molded in the shape of a mint leaf and flavored with spearmint oil (or a reasonable facsimile).
I don’t how long they’ve been around (earliest mention on Google’s news archive is 1928). There’s no fantastical tale of their historical debut at any World’s Fair or even a county fair. They’re probably just a novelty shape of a traditional spice gumdrop. I don’t know who invented them or even who makes the best ones. Even passably good ones are good enough for me.
They’re sold without any fancy brand names, simply Spearmint Leaves. You can get them in bulk, in tubs at the office supply stores or in peg bags at the drug stores.
The ingredients are identical to gum drops. They’re sugar, corn syrup and a bit of corn starch for jelling. Then a little artificial flavor & color to complete the illusion of a platform shoe equivalent of a real leaf of mint.
I picked up my package of Walgreen branded Spearmint Leaves from their 99 cent peg bag selection. I usually look for bags that appear dry and the candies move around easily but that the candies also have a little give when squeezed. Too much moisture is an enemy of jelly candies. It makes the granulated sugar coating sticky and allows their qi to leak out.
I picked a good bag. The color is rather light and oddly on the blue side. The shape of the leaf is a bit narrower at the top than the bottom and has a nice point to it on the end with a little stem. So the molding is nice. The granular sugar coating is good - there’s enough to keep them from sticking but not so much as to overpower the flavor.
The texture inside is smooth. It’s not sticky (at least not as sticky as Dots) and not too sweet. The spearmint notes are dead on - aromatic and kind of sparkly. There are small spots where the spearmint flavor really tingles to the forefront.
It’s a fresh feeling, but not like eating a mint. I can eat a whole bag if I don’t control myself. They’re even still good when stale and a bit tacky.
I know they’re not the sexiest, hippest candy but to be around this long without any sort of marketing support is a testament to their excellence.
Other big candy companies that make Spearmint Leaves are Brach’s & Farley’s and probably others, if you have a favorite, please let me know. It’d be nice to find a company that makes all natural ones (which really shouldn’t be that hard to do) - the closest I’ve come are the fruit flavored gourmet Gum Drops from Whole Foods.
This package isn’t marked Kosher and it says that it’s a product of Canada & USA (I can’t quite figure that one out). They are marked Gluten-Free. (And are probably also considered vegan.) They’re also silly-cheap, so it’s a low risk sort of thing.
Tuesday, June 16, 2009
As I was on my little candy walkabout late last week I noticed a lot of popular candies have a tropical flavor mix. So I decided to start picking them all up and do a little roundup.
For the most part I consider the tropical flavors to be pineapple, mango, papaya, durian (not that I advocate its use), carambola (starfruit), passionfruit, banana, lychee, guava and coconut. Citrus goes in there but things like strawberries and melons are definitely not a tropical fruit (my rule is if it can be grown in Ohio, it’s not tropical).
First, I have to say that I’ve never had Nerds Rope before. It arrived on the scene sometime after my candy experimental days (you know, when you’re a kid) but before it was launched as a new product during my Candy Blog phase.
But the concept is simple, a sticky gummi rope is rolled in Nerds. In this case it’s a Tropical Nerds Rope.
The candy is kind of odd in that it’s rather over-packaged and overpriced (look how long the rope is compared to the wrapper). It’s less than an ounce but costs the same as a regular candy bar. But then again, it’s a 100 calorie snack! (90 to be precise.)
There are no flavors actually mentioned on the packages, just eensy images of Nerds in swim trunks and flower leis. In this case the gummi cord at the center is a sparkly green. The tangy Nerds are mostly pineapple tasting.
The chewy center and excellent Nerd stickage makes this much less messy than I had anticipated. The combination of textures and flavors is really nice. I enjoy the pineapple quite a bit (maybe some papaya in there) and don’t really feel the need to try any other flavor after this. (I could see a build your own rope kit too, a little length of gummi and kids could roll their own.)
Rating: 7 out of 10 (Made in USA by Wonka/Nestle)
Now and Later were off limits to me for a long time, mostly because I thought they were too risky for my teeth. But now that I have a good dentist, I’m not as apt to give into such unfounded fears.
Tropical Now and Later has a flavor assortment that’s right up my alley: Mango Melon, Pineapple and Banana. (I’ve never met a yellow flavor I didn’t like.)
Often mango flavored candies taste a lot like peach to me. And peach flavored candies often taste more like over-syruped peach pie than actual peaches. This was pretty much like that. The dominant flavor was of the musky mango with a little cantaloupe thrown in.
It got tangier the more I chewed, which I enjoyed, because that took over the flavor profile for the most part.
These are everything you’d expect from a banana taffy. Bold and artificial tasting with a strange blast of dry cleaning smell in the back of my throat and the old standby - fingernail polish remover.
Still, I love banana taffy.
This is only slightly lighter than the Banana, but luckily they print the name of the flavor on there.
Tangy and fruity but with a strange, warm Play Doh note in the middle.
I found them pretty much irresistible even if they were rather fake.
Rating: 6 out of 10 (Made in Mexico by Farley’s & Sathers)
On the back of the box of Mike and Ike Tropical Typhoon is a flavor guide. It includes little images of fruits: banana, kiwi, lime, mango, strawberry and pineapple (also on the front).
The flavors, on the other hand, don’t quite match up.
Blue = Caribbean Punch: the initial flavor is a bit green & pine-ish. Then it becomes more punch-like. It’s all sweet and no tangy.
Peach = Mango: a little tart at first, then rather floral. Not exactly mango but definitely not peach and the longer I chewed the closer it got to the rosemary notes that mangoes have.
Red = Strawberry-Banana: the initial note here is sweet banana, then a little strawberry bobs by for a little floral note.
Green = Kiwi-Banana: it starts like the strawberry banana but then just stops ... it’s not that it’s an all banana flavored Mike and Ike, but just half-flavored. Some of them had a slight tangy melon flavor on the shell, but not all of them and it certainly didn’t taste like kiwi to me.
Pink = Paradise Punch : just a slight tingle of tangy in there, but it’s mostly a sweet punch flavor ... like the Caribbean Punch but without the strange balsam notes.
Overall, too much like the original Mike and Ike - too bland and not enough real punchy flavor in there. I really wanted some pineapple flavor in there, too. I’ll stick to Tangy Twister (which has Pineapple) or the Alex’s Lemonade Stand mixes.
Rating: 6 out of 10. (Made in USA by Just Born)
I have to say that I’ve always regarded the Tootsie company as rather traditional and slow to adopt to changing American tastes. But then it’s like they have this strange rebellious group known as the Dots Makers. They’re fully encouraged to do bizarre flavor assortments from the crazy Ghost Dots at Halloween (to be paired with Bat Dots this year which are Blood Orange flavored - which I would have called Blood Dots) then the Yogurt Dots but the real innovation came in the limited edition line called Elements that came in single flavor packages of Cinnamon, Green Tea, Wintergreen and Pomegranate.
So Tropical Dots are kind of tame in comparison, but they must be popular because they’ve been around since 2003.
Bright Pink = Tropical Nectar: it tastes like Hawaiian Punch with a strong bitter aftertaste. Sweet, tangy and definitely with that “tropical candy flavor” that I think is papaya.
Orange = Wild Mango: tart and rather citrusy with a pretty good imitation of mango flavor in there. Still tastes like the mango version of Tang.
Turquoise = Paradise Punch: an insane color for a candy, it’s rather similar to the Tropical Nectar but with more of a citrus twang to it and less aftertaste.
Yellow = Grapefruit Cooler: why didn’t someone tell me there was a grapefruit Dot? These are fabulous and I want to buy them by the box. The first notes are tangy then there’s a deep zesty flavor that has a black cherry note to it that dissipates and then it’s just a nice grapefruit & citrus flavor.
Green = Carambola Melon: - when my mother came to visit last time we went to a new Korean market in Little Tokyo (that replaced my favorite market, Mitsuwa). They had these little melons called Korean Melons ... they were small, about the size of a papaya or mango. Bright yellow with some mild bumps and distinct ridges. I bought two. I cut them up and was rather unimpressed with the flavor - like weak Musk Melon. The problem was later in the evening I kept smelling something like garbage. I turned out it was the melon. (I really like the idea of a one-serving melon though.)
Anyway, this one is supposed to be starfruit and melon. I don’t know starfruit that well. I usually eat it off of garnishes at dessert displays, but I’ve never actually bought my own from the produce department and tasted it. It had a rather musty taste to it that was also on the violet side of things ... it was just weird, but not in a terrible way, just in a “this is new to me” way.
The box was wrapped in cellophane so the Dots were soft and fresh. This didn’t stop them from sticking to my teeth, but still, it’s worth it for their smooth texture.
Rating: 7 out of 10. (Made in USA by Tootsie)
The final item on my list is Tropical Razzles.
Like all Razzles, they look terrible out of the package.
Yellow = Pineapple: Nice tangy burst but with a light flavor & texture of a chewable vitamin C tablet. It holds its flavor pretty well, though becomes less tart and more sweet towards the end when it becomes as appealing and chewed paper.
Pink = Strawberry-Banana: nice mix of strawberry & banana notes, almost reminds me of the old Wacky Wafers at first. Chewing too long just disappoints, I vote for spitting out when it become sweet but the grain wanes.
Red = Tropical Punch: definitely like Hawaiian punch. Strong bitter aftertaste & cherry notes towards the end. The gum was much tougher on this one too.
Orange = Tangerine: more orange than tangerine. The tangy notes aren’t as forward as some of the others. When the flavor is gone there’s a weird metallic aftertaste.
Green = Kiwi-Lime: if there was kiwi in here, I missed it completely. This was lime. Very lime, nicely tangy with a little bitter zest note (or maybe the food coloring).
Overall, I think that Razzles suffer from too much artificial coloring. After chewing the pieces they’re extremely dark & vibrant ... that’s a lot of food coloring. If I wanted to treat it like candy (which I do), it means a lot of sticky leftover bits in a very short period of time.
Rating: 4 out of 10 (Made in Canada by Concord Brands)
Thursday, April 9, 2009
While some folks find the Cadbury Creme Egg to be the ultimate achievement in Easter confectionery, be warned that there are some pretenders to that throne. At the stores this year I found two such “knock offs.”
I found Walgreen’s and CVS had their own eggs this year. The CVS brand is called Absolutely Divine and comes in gold foil with a purple and black logo ... which made me wonder if they were a dark chocolate product. The Walgreen’s version is in primary/secondary colors and comes in both the Creme Egg and Caramel Egg.
What could a store brand have to offer? Well, the first thing I noticed about these CCE simulations is that they’re bigger. In fact the shelf box for the Walgreen’s said that they’re 14% larger. These eggs are like the once powerful Cadbury Creme Eggs in their original 1.38 ounce size (CCE are now 1.2 ounces).
Walgreen’s had these generic looking Creme Eggs on sale this past weekend for 40 cents each, which is not much less than an actual Cadbury Creme Egg. What I found so surprising is that I’ve been to that Walgreen’s at least twice before during this Easter season and these weren’t out on the shelves.
It was tough to read the wrapper. What I did get was that these are made in Canada and the chocolate shell is made of real chocolate.
Biting into the egg was a bit tough. It’s a thick shell and I was greeted with a creme that resembled a cordial more than the fondant than I was used to.
The difference between the egg white and egg yolk wasn’t quite apparent, though the best I could tell was there were two different colors of fondant in there. The center was sticky and inconsistent. Sweet, flavorless with little patches of clotted graininess.
Rating: 3 out of 10.
Biting it was similarly difficult to the Creme version - the shell is thick and almost solid on either end with only a minor void for the caramel at the center.
The caramel isn’t chewy or flowing. Instead it’s more of a pudding-like goo. As far a flavor though, it’s like a good caramel pudding, it’s very smooth and has some toasted sugar flavors. The chocolate shell is a bit hard, a little grainy and very milky tasting.
As far as this brand goes, I rather liked this Caramel Egg ... not enough to buy it again, but as a simulation of the venerable original, it at least meets expectations.
Rating: 4 out of 10.
The CVS Absolutely Divine Creme Egg didn’t look like much in the store. There was no explanation on the display box, and actually finding the “creme egg” part on the wrapper was pretty tough sleuthing that involved carefully flattening the foil after unwrapping.
I fully expected these to be made in Canada like the Walgreen’s counterpart ... that they just came spilling off the line to be randomly divided into different groups for different foil wrappers. This was more shocking when I read that they have identical ingredients and molding. But origins aside, the important part is how much they cost and how they taste.
I paid 50 cents each for these.
The creme center was also similarly inconsistent, though not quite as flowing as the Walgreen’s version.
The chocolate shell was disgusting. It tasted like roasted cardboard. Musty, grainy and overly sweetened, perhaps steamed cardboard.
The sweet filling was completely overpowered by this too-much-bad-shell. And the name, well, they’re absolutely not divine.
Rating: 2 out of 10.
I have one other piece of not-so-shocking info. These are all sticky. Not something to be eaten while using a keyboard.
What I came away with is this: if you love Cadbury Creme Eggs, buy Cadbury Creme Eggs. If you don’t like Cadbury Creme Eggs, these aren’t going to persuade you that they’re a great candy. Spend the extra eight cents or whatever the price difference is and get the real stuff.
Tuesday, March 3, 2009
Brach’s Robin Eggs are a beautiful version of this. They’re simply a solid milk chocolate egg covered in a crunchy candy shell. They’re light blue, about one inch long and speckled to look like a real robin egg.
I found mine on sale at Long’s for only $1.99 for the 7.5 ounce bag.
Upon opening the bag I found that they smelled a lot like most other sweet Easter candies - like sugar & milk, fake vanilla & cereal. Not much chocolate scent, but then again, a candy shell can do a good job of sealing in the chocolate goodness.
The ingredients didn’t really give me a lot of confidence though.
Mostly what I was disappointed about was how far down on the list of the chocolate ingredients the actual chocolate liquor was. But cocoa butter being ahead of milk (and whole milk at that) had me intrigued.
The shell is nice and crunchy, with a good snap to it. The chocolate inside is immediately sweet and has a slight nutty flavor to it, like peanuts or sunflower seeds. The melt of the chocolate is a bit grainy, as milk chocolate can often have that fudgy grain and this obviously has a lot of milk in it.
But it lacked a chocolate punch. I’m not saying that I didn’t find them edible and interesting, certainly better than the fake chocolate in the Whoppers Robin Eggs (made by Hershey’s) that I’ve been chowing down on for the past week.
My guess immediately was that I was expecting something else. And part of that is that my ideal egg-shaped candy shelled chocolate candy is the Hershey’s Candy Coated Milk Chocolate Eggs (original review).
As harsh as I am on Hershey’s as a brand, part of it is because I love some of the products so much.
So I picked up some of the Hershey’s Eggs, not just for this comparison but also to give them a check since Hershey’s has been mucking around with so many of their formulas & packaging.
The package is redesigned from the previous shoot that I did. I can’t say that it’s better, but at least they’ve finally given the candy a name. (Before they were just Hershey’s Eggs, but so were the foil wrapped eggs.)
The Hershey’s Eggs obviously come in an array of solid pastels and the Brach’s Robin Eggs are this blue with speckles.
In the package the Hershey’s Eggs smell like Kisses, a tangy, fudgy aroma. The Brach’s Robin Eggs don’t give away their chocolate insides.
Given a choice between the two, I’m going to have to go with the Hershey’s. The Brach’s just lack a distinct & pleasing flavor to them. I think they’re lovely, and the aesthetics of them certainly tips in their favor. The price is good, there are also certainly folks who would wish to purchase from someone other than Hershey’s at this time with the backlash over the Mexican move of some of the manufacturing. (The Eggs are still made in the US.) However the Brach’s Robin Eggs are made in the US and Canada.
I think it all goes to personal taste at this point. There are a few options for this type of candy (though Mars stopped making the Mega M&Ms which were rather close in size to the Hershey Eggs) so go with what you like.
Wednesday, July 9, 2008
I got it from my Canadian candy source, Amber, along with a bunch of other bars that we simply can’t get here in the States (Oh Henry!). While the Caramilk bar has an American counterpart, the Caramello bar it just doesn’t have the same profile.
It turns out the Caramilk bar is the #3 bar in Canada. Different versions seem like a no-brainer for capturing a bigger market share. (I tried the Caramilk Maple, too.) But they might want to include it on their website (I think it was launched in mid 2007, so you’d think someone might have updated the site since then).
You can tell this is a modern candy launch because Caramilk Deluxe has its own Facebook page.
Instead of the traditional bar format, the Caramilk Deluxe opted for pieces. There are four little milk chocolate molded pieces tucked into a folded paperboard tray. At only 45 grams (1.59 ounces) it’s a bit smaller portion size than a regular candy bar. But don’t worry, it still clocks in with 230 calories.
They’re a little bigger than the regular sized Rolos (which is kind of what I was expecting at that point), more like a hefty Hershey’s Kiss.
The nicely molded pieces have a little swirl on the top. Again, nice touch for something called Deluxe.
As I don’t live in Canada and didn’t think to look for this on Facebook, I just had to muddle through my first tasting. There is no description on the package of what it is, just the picture. And the picture is vague. Sure, I get that there’s a shell and caramel ... but what is that red-brown stuff at the top?
Well, even after the first bite I wasn’t sure.
The caramel is flowing, sweet and extremely smooth. The chocolate is milky and tastes kind of like pudding. The other filling is rather like dark chocolate fudge. But it tastes like Oreo cookies. A very dark, burnt cocoa flavor. While thought the slight chew of the fudge was a little offputting, the flavor it added was pretty good.
Since they seem to be marketing these to women as a little indulgence the packaging and little pieces feel upscale. But the flavor of the product is pretty ordinary. If you’re a Caramilk fan, you might like these, but I’m not going to go placing a special import order or anything.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.